Informacja

Drogi użytkowniku, aplikacja do prawidłowego działania wymaga obsługi JavaScript. Proszę włącz obsługę JavaScript w Twojej przeglądarce.

English (EN)·Polski (PL)·Yкраїнський (UK)
Przejdź do strony domowej biblioteki Centralna Biblioteka Wojskowa Link otwiera się w nowym oknie Logo biblioteki Prolib Integro - strona głównaCentralna Biblioteka Wojskowa

Wyszukujesz frazę "Preferences" wg kryterium: Temat

  Lista filtrów
Wyrównaj
Wyświetlanie 1-50 z 402
Tytuł:
Sześcioczynnikowy model osobowości jako narzędzie analizy osobowościowych różnic pomiędzy grupami wyborców
A six-dimensional model of personality as a tool for analysis personality differences between groups of voters
Autorzy:
Pilch, Irena
Powiązania:
https://bibliotekanauki.pl/articles/514455.pdf
Data publikacji:
2013
Wydawca:
Uniwersytet Śląski. Wydział Nauk Społecznych
Tematy:
voter’s personality
HEXACO
ideological preferences
voting preferences
Opis:
The aim of this study was to compare personality profiles of groups of voters varying in ideological and political preferences. A six-dimensional model of personality (HEXACO) and lexical approach to the study of personality structure were used. The results showed that lower Agreeableness and higher Conscientiousness distinguished right-wing voters from other groups. Lower Extraversion characterized the group of voters who did not establish their ideological preferences. The group of centrist voters did not show distinct individuality in respect to personality. Personality traits distinguishing supporters of PiS are characteristic of right-wing voters and traits distinguishing supporters of PO are characteristic of left-wind voters but both groups of voters were similar in relatively high Conscientiousness. The results of the research showed some personality traits which characterized supporters of PSL, RP and SLD.
Źródło:
Political Preferences; 2013, 5; 11-28
2449-9064
Pojawia się w:
Political Preferences
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Survey of consumer preferences on the bee product market. Part 1. Honey
Badanie preferencji konsumenckich na rynku produktów pszczelich. Część 1. Miód
Autorzy:
Kopała, E.
Kuźnicka, E.
Balcerak, M.
Powiązania:
https://bibliotekanauki.pl/articles/2082396.pdf
Data publikacji:
2019
Wydawca:
Szkoła Główna Gospodarstwa Wiejskiego w Warszawie. Wydawnictwo Szkoły Głównej Gospodarstwa Wiejskiego w Warszawie
Tematy:
consumer preferences
honey
Opis:
Survey of consumer preferences on the bee product market. Part 1. Honey. The survey concerning the market consumer preferences of bee products was based on the internet anonymous questionnaire (517 persons). Over 95% of respondents declared honey consumption. More men than women eat honey. The quantity and frequency of honey use increases with age. As many as 70% of respondents sweeten using honey. The respondents choosing honey follow mainly the taste, individual properties of type of honeys, availability, price and appearance. Respondents the most willingly consume honey coming from Poland, and more than half of the respondents buy honey directly from a beekeeper. The most preferred are multi-fl ower, lime, acacia, buckwheat, honeydew and rapeseed honeys. A defi nitely higher percentage of respondents working in the sectors related to agriculture ate buckwheat, heather and dandelion honeys.
Źródło:
Annals of Warsaw University of Life Sciences - SGGW. Animal Science; 2019, 58[2]; 153-158
1898-8830
Pojawia się w:
Annals of Warsaw University of Life Sciences - SGGW. Animal Science
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Advantages and Disadvantages of the Use of Conjoint Analysis in Consumer Preferences Research
Wady i zalety używania analizy conjoint w badaniu preferencji konsumentów
Autorzy:
Hundert, Marcin
Powiązania:
https://bibliotekanauki.pl/articles/906284.pdf
Data publikacji:
2009
Wydawca:
Uniwersytet Łódzki. Wydawnictwo Uniwersytetu Łódzkiego
Tematy:
preferences
conjoint analysis
Opis:
Niniejszy artykuł ma na celu przybliżenie tematyki związanej z badaniem preferencji przy wykorzystaniu metody conjoint. Metoda ta jest jedną z metod wielowymiarowej analizy statystycznej. Jej istotą jest dekompozycja użyteczności całkowitej na użyteczności cząstkowe przy wykorzystaniu metod ekonometrycznych w celu zbudowania funkcji użyteczności.
The point of the following paper is to outline conjoint analysis, one of the methods of multidimensional statistical analysis. The conjoint analysis is vety useful to get knowledge about consumer preferences. The paper contains basic information about methods of collecting variables, building regression functions of utilities and estimators.
Źródło:
Acta Universitatis Lodziensis. Folia Oeconomica; 2009, 228
0208-6018
2353-7663
Pojawia się w:
Acta Universitatis Lodziensis. Folia Oeconomica
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Food Preferences of Young Consumers on the Example of Milk
Preferencje żywieniowe młodych konsumentów na przykładzie mleka
Autorzy:
Adamczyk, Grażyna
Powiązania:
https://bibliotekanauki.pl/articles/2033486.pdf
Data publikacji:
2005-12-31
Wydawca:
Uniwersytet Przyrodniczy w Poznaniu. Wydawnictwo Uczelniane
Tematy:
Consumer preferences
Youth
Milk
Opis:
This paper presents results of research related to preferences and attitudes of young consumers (at the age of 10-17 years) on the example of milk. It was shown, among other things, that milk is a product consumed often, mainly because of nutritive value, good taste and positive influence on health. Average consumption of milk ? about 2.5 glasses a day is similar to average daily level recommended by food science. Younger children consume milk in lower quantities, usually to meals in different forms. For teenagers milk is mainly a beverage, and they drink it in higher quantities, usually impulsively without any special occasion. 
Pomimo specyfiki rynku dziecięco-młodzieżowego można zauważyć, iż młody konsument przejawia racjonalne postawy i preferencje w odniesieniu do spożycia produktów mleczarskich. Chętnie zjada różne produkty, a w szczególności spożywa mleko, ma wyraźnie określone preferencje odnośnie do rodzaju mleka, zawartości tłuszczu, formy spożycia czy też stopnia podgrzania mleka. Mleko jest więc produktem powszechnie spożywanym, wybieranym głównie ze względu na walory odżywcze, zdrowotne i smakowe. W decyzjach konsumpcyjnych młodych konsumentów istotną rolę odgrywa marka produktu; większość dzieci i młodzieży zna marki mleka, ma swoją ulubioną i tę markę preferuje w codziennym spożyciu.
Źródło:
Journal of Agribusiness and Rural Development; 2005, 4, 359; 3-9
1899-5241
Pojawia się w:
Journal of Agribusiness and Rural Development
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Survey of consumer preferences on the bee product market. Part 2. Bee products
Badanie preferencji konsumenckich na rynku produktów pszczelich. Część 2. Produkty pszczele
Autorzy:
Kopała, E.
Kuźnicka, E.
Balcerak, M.
Powiązania:
https://bibliotekanauki.pl/articles/2082420.pdf
Data publikacji:
2019
Wydawca:
Szkoła Główna Gospodarstwa Wiejskiego w Warszawie. Wydawnictwo Szkoły Głównej Gospodarstwa Wiejskiego w Warszawie
Tematy:
consumer preferences
bee products
Opis:
Survey of consumer preferences on bee product market. Part 2. Bee products. The aim of the work was to examine consumer preferences when choosing bee products. The research was conducted on the basis of the questionnaire presented in Part 1 of the article. Beeswax, propolis, bee bread were the bee products known to over half of the respondents. Education or work related to agriculture, animals and nutrition signifi cantly affected the knowledge of the properties of individual bee products. After learn ing the medicinal properties of bee products unknown to the respondents, 37.3% of them declared willingness to use inhalation with beehive air, 33.2% of royal jelly, 30.5% bee pollen and honey, 25.5% bee venom, 17.6 propolis, and 15.6% beeswax.
Źródło:
Annals of Warsaw University of Life Sciences - SGGW. Animal Science; 2019, 58[3]; 223-227
1898-8830
Pojawia się w:
Annals of Warsaw University of Life Sciences - SGGW. Animal Science
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Socially oriented preferences in decision making and their relation with work and home environment
Autorzy:
Hełka, Anna M.
Powiązania:
https://bibliotekanauki.pl/articles/430617.pdf
Data publikacji:
2012
Wydawca:
Polska Akademia Nauk. Czytelnia Czasopism PAN
Tematy:
Socially oriented preferences
individually oriented preferences
economic decisions
work environment
private life
Opis:
The aim of this paper was to create a psychometric instrument for the measurement of socially oriented preferences in economic decisions made in professional and private life as well as at scrutinizing the effects of various environmental variables on these preferences. For this purpose, two surveys were carried out on a group of adult working Poles (N=348+487=835). The idea of the new questionnaire and the results of factor analysis are described herein, along with the other examinations confirming the accuracy of the new instrument. A significant correspondence between eight situational factors: five in professional life (goal setting strategy, work style, role and responsibility, position, nonfinancial rewards) and three in private life (frequency of family meeting, marital status, parenthood), and the intensity of socially oriented preferences in economic decisions was confirmed. Both surveys showed that these preferences undergo significant alterations along with each slightest change in situational factors, even ones not directly connected with the decision at hand. Moreover, the studies indicate that the intensity of socially oriented preferences vary with respect to gender and age. Practitioner Points: (1) Team goal setting strategy, work style, responsibility and non-financial rewards intense socially oriented preferences. (2) Financial rewards are irrelevant for socially oriented preferences.
Źródło:
Polish Psychological Bulletin; 2012, 43, 2; 112-123
0079-2993
Pojawia się w:
Polish Psychological Bulletin
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Nielojalne szable? O badaniu zaplecza prezydenta miasta in spe za pomocą zmodyfikowanej metody AHP
Disloyal followers? About the study on political base of the mayor in spe using modified method of AHP
Autorzy:
Drzonek, Maciej
Powiązania:
https://bibliotekanauki.pl/articles/514435.pdf
Data publikacji:
2016
Wydawca:
Uniwersytet Śląski. Wydział Nauk Społecznych
Tematy:
mayor
political preferences
AHP
method of weighting the selection preferences
local elections
Opis:
The article contents some results of research on political preferences of candidates for City Council in Szczecin. The survey was done just before the 2014 local elections. In the survey’s results published in this paper, the main object was to determine the relation of candidates for councilors to competition for the mayor of Szczecin. The analysis is focused on the issues of mayor’s potential attributes such as: previous achievements, personal competence, image, party affiliation and program for action in future. Moreover the concentration was also done on preferences of mayor’s candidates: it was very interesting to compare answers on the question who would be better mayor of Szczecin. In the research the modified Analytic Hierarchy Process methods was used. Firstly, the modification, called the method of weighting the selection preferences, showed Piotr Krzystek (mayor of Szczecin since 2006) as a most preferred pretender in 2014 - the majority of party electoral committees recognized him as a second choice candidate. Secondary, each electoral committee had disloyal followers.
Źródło:
Political Preferences; 2016, 12; 57-71
2449-9064
Pojawia się w:
Political Preferences
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Measures for estimating transport vessels operators subjective preferences uncertainty
Autorzy:
Goncharenko, A. V.
Powiązania:
https://bibliotekanauki.pl/articles/213181.pdf
Data publikacji:
2013
Wydawca:
Sieć Badawcza Łukasiewicz - Instytut Lotnictwa
Tematy:
pseudo-entropy
hybrid model
subjective analysis
prevailing preferences factor
dominating preferences index
ship propulsion
main engine
subjective preferences functions
multialternative situations
Opis:
The pseudo-entropy hybrid model is suggested as the measure of uncertainty of operators' subjective preferences. Because of the introduced relative prevailing preferences factor the proposed hybrid model has advantages comparatively to the traditional measures of uncertainty in the view of Boltzmann's or Shannon 's entropy. According to the relative dominating preferences index the pseudo-entropy varies within [-1...1] showing the sign and magnitude of the relative subjective assuredness. Analytical expressions have been achieved. The theoretical concept is illustrated with examples and graphs.
Źródło:
Prace Instytutu Lotnictwa; 2013, 1 (228); 13-21
0509-6669
2300-5408
Pojawia się w:
Prace Instytutu Lotnictwa
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Gender differences in allocation choices made by children aged 5 to 6
Autorzy:
Zaleskiewicz, Tomasz
Hełka, Anna
Powiązania:
https://bibliotekanauki.pl/articles/430243.pdf
Data publikacji:
2011
Wydawca:
Polska Akademia Nauk. Czytelnia Czasopism PAN
Tematy:
social preferences
selfish preferences
economic decisions
children economic decisions
gender differences
cultural differences
Opis:
The main aim of this article is to supplement gaps in current knowledge concerning the development of competences related to goods allocation choices. We conducted a study in which 158 children aged 5 to 6 made choices concerning allocations of goods between themselves and the other, anonymous child. The crucial findings point to boys as more selfish in their choices than girls. Furthermore, we provide evidence for the claim that young children (especially boys) are aware that their choices are egoistic. Since our study adopted a similar methodology to that of the recent Swiss study, we were able to conduct cross-cultural analysis. The comparison of children’s choices in the Polish study and the Swiss one pictures Polish children as displaying a stronger egalitarian preferences and revealing egoistic preferences less frequently than the children from Switzerland.
Źródło:
Polish Psychological Bulletin; 2011, 42, 2; 46-51
0079-2993
Pojawia się w:
Polish Psychological Bulletin
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Instruments for the Protection of Victims of Natural Disasters in Polish Tax Law
Autorzy:
Goettel, Aleksy
Powiązania:
https://bibliotekanauki.pl/articles/1375198.pdf
Data publikacji:
2020
Wydawca:
Wyższa Szkoła Policji w Szczytnie
Tematy:
tax
tax preferences
tax exemption
Opis:
The destructive impact of natural disasters (and other random events that are usually difficult to predict) is increasingly being felt in all areas of the functioning of modern states. The governments of those countries (often in cooperation with local authorities) take various measures to prevent such events and to minimise their consequences, including helping victims of their occurrence. One way to achieve some of the above intentions – although certainly not of fundamental importance – is the use of tax law instruments, in particular tax preferences. This study is an attempt to analyse and assess these provisions of tax law that allow victims of natural disasters to benefit from preferential tax rules. The study discusses the tax instruments used to help victims of natural disasters used by tax authorities. The analysis shows that the system of tax instruments protecting victims of natural disasters is largely based on discretionary solutions, used only as a result of an appropriate procedure followed by a formal decision of an authorised body (legal act or decision). In light of the studies carried out, it can be concluded in general that the system of tax instruments to protect persons affected by natural disasters requires certain measures to improve its effectiveness. Certain requests in this regard, addressed to the legislature, were generally indicated in the study. The article also presents some specific issues related to the interpretation of of the regulations under consideration, including some editorial and terminology doubts.
Źródło:
Internal Security; 2020, 12(2); 101-114
2080-5268
Pojawia się w:
Internal Security
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
The consumer in the Polish organic food market. A Siedlce example
Autorzy:
Nowogródzka, Teresa
Powiązania:
https://bibliotekanauki.pl/articles/1826513.pdf
Data publikacji:
2019-08-01
Wydawca:
Uniwersytet Przyrodniczo-Humanistyczny w Siedlcach
Tematy:
consumer
preferences
organic food
segmenting
Opis:
This paper deals with consumer attitude and behaviour towards organic food. Among otherthings, it presents a profile of organic food consumers together with an attempt to differentiate themaccording to their preferences for organic food. The paper also discusses food labelling which makesit possible for the customer to get information about whether a particular item of food is organic or not.
Źródło:
Zeszyty Naukowe Uniwersytetu Przyrodniczo-Humanistycznego w Siedlcach; 2016, 38, 111; 89-101
2082-5501
Pojawia się w:
Zeszyty Naukowe Uniwersytetu Przyrodniczo-Humanistycznego w Siedlcach
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Zmiana preferencji wyborczych w Szwecji w wyniku kryzysu migracyjnego
Autorzy:
Kobierecka, Anna
Powiązania:
https://bibliotekanauki.pl/articles/519969.pdf
Data publikacji:
2019
Wydawca:
Uniwersytet Mikołaja Kopernika w Toruniu. Wydawnictwo UMK
Tematy:
migration crisis
Sweden
voting preferences
Opis:
The migration crisis influenced the internal situation in Sweden to a great extent. Owing to an intensive migrant inflow and a massive submission of asylum applications, the topic of immigration became an integral part of the political discourse. Therefore, a question should be asked, whether intensified migration will cause any visible changes in Sweden, especially in the field of politics and social attitudes towards foreigners. Sweden, until now, has been perceived as a tolerant and open state and society. The aim of the article is to test the hypothesis assuming that there is a correlation between the migration crisis, the radicalisation of the Swedish society and the growing support for the Sweden Democrats, the only anti-immigration political party in Sweden.
Źródło:
Historia i Polityka; 2019, 27 (34); 147-160
1899-5160
2391-7652
Pojawia się w:
Historia i Polityka
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Behavioural consumer preferences in organic products distribution in Małopolska region
Autorzy:
Olech, E.
Kuboń, M.
Sporysz, M.
Doležal, P.
Havliček, M.
Powiązania:
https://bibliotekanauki.pl/articles/101043.pdf
Data publikacji:
2016
Wydawca:
Polska Akademia Nauk. Stowarzyszenie Infrastruktura i Ekologia Terenów Wiejskich PAN
Tematy:
product
preferences
ecology
distribution
consumer
Opis:
The objective of the paper was to learn about behavioural consumer preferences with regard to organic products distribution on the area of Małopolskie Voivodeship. The research studies covered purposefully selected a 100-person group of respondents. On account of the growing awareness of consumers concerning healthy food, they will even more often reach for organic products. Thus, the process of their distribution should be properly prepared so that the demand for this kind of food is the highest. The investigated respondents use a previously prepared shopping list and carefully read available products while shopping. Majority of them look for loose products. A proper quality of products and form of sale may increase the consumers’ interest and consequently their distribution.
Źródło:
Infrastruktura i Ekologia Terenów Wiejskich; 2016, IV/2; 1473-1482
1732-5587
Pojawia się w:
Infrastruktura i Ekologia Terenów Wiejskich
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Evolution of Hungarian Electorate Preferences toward Bidimensional “Left – Right” Structure (1990 to 2013)
Autorzy:
Kubas, Sebastian
Powiązania:
https://bibliotekanauki.pl/articles/514759.pdf
Data publikacji:
2013
Wydawca:
Uniwersytet Śląski. Wydział Nauk Społecznych
Tematy:
Hungarian electorate
preferences
political parties
Opis:
The article presents Hungarian electorate’s preferences in the time of transition and democratic consolidation beginning in 1990. The preferences are confrontated with results of parliamentary elections held in 1990, 1994, 1998, 2002, 2006 and 2010. Author tries to show how the left and right preference division developed on the basis of socioeconomic cleavages. The evolution of Hungarian electorate preferences has moved toward bidimensional “left – right” structure since the elections in 1998, yet first symptoms appeared in 1994 when post-socialis party MSzP won the elections. Since then only this party and rightist Fidesz were able to succeed and create Hungarian governments.
Źródło:
Political Preferences; 2013, 4; 53-76
2449-9064
Pojawia się w:
Political Preferences
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Verbrauchersegmentierung Aufgrund der Präferenzen für Regionale Produkte
Segmentacja konsumentów na podstawie preferencji wobec produktów regionalnych
Autorzy:
Jąder, Karolina
Powiązania:
https://bibliotekanauki.pl/articles/2033504.pdf
Data publikacji:
2006-12-31
Wydawca:
Uniwersytet Przyrodniczy w Poznaniu. Wydawnictwo Uczelniane
Tematy:
Segmentation
Consumer preferences
Regional product
Opis:
In den letzten Jahren wird steigende Interesse der Verbraucher an Land- und Regionalherkunft der gekauften Lebensmittelprodukte beobachtet. Um die Verbrauchergruppen zu ermitteln, die vor allem auf regionale Herkunft der Lebensmittelprodukte achten, wurde eine Segmentierung, d.h. eine Verteilung des Verbrauchermarktes gemacht. Es wurde das Verbraucherverhalten auf dem Markt der regionalen Produkte dargestellt, und auch die Beziehungen zwischen den soziodemografischen Determinanten und Interesse an dem regionalen Angebot bestimmt.
W artykule przedstawiono wyniki segmentacji konsumentów wykonanej na podstawie ich preferencji wobec produktów spożywczych pochodzących z wybranego regionu - Wielkopolski. Wyodrębniono trzy segmenty: konsumentów o najwyższym, średnim i najniższym stopniu zainteresowania ofertą regionalną. Stwierdzono, iż nastawienie do produktów z regionu zależy od takich cech demograficznych, jak wiek, wykształcenie i poziom dochodów. Do grupy konsumentów najczęściej zwracających uwagę na regionalne pochodzenie nabywanych produktów należą osoby w wieku powyżej 35 lat, ze średnim wykształceniem, których dochody kształtują się na dość wysokim poziomie. 
Źródło:
Journal of Agribusiness and Rural Development; 2006, 5, 377; 161-170
1899-5241
Pojawia się w:
Journal of Agribusiness and Rural Development
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Hummus consumption preferences among dietetics students
Autorzy:
Michalak, Joanna
Mokrzycka, Laura
Dudzińska, Karolina
Bielaszka, Agnieszka
Powiązania:
https://bibliotekanauki.pl/articles/39819864.pdf
Data publikacji:
2022
Wydawca:
Politechnika Opolska. Wydział Wychowania Fizycznego i Fizjoterapii
Tematy:
hummus
nutritional value
taste preferences
Opis:
Include foods from all 12 food groups in your diet. Dry legumes constitute the ninth group. They are a source of valuable protein, dietary fiber and valuable minerals needed for the proper functioning of the body. The average protein content in legume seeds ranges from 20% to 35% on average. In recent years, due to the growing trend for plant-based diets, chickpeas have gained popularity, especially hummus from the Middle East. Most of the respondents participating in the study were students of the first year of the second degree of dietetics 51.7% (N=31). The majority of respondents - 78.3% (N=47) suggested that they eat hummus. When asked about the reason for hummus consumption, the most frequently chosen answer was "It's tasty", which was indicated by 66.7% (N=40) of students. The most frequently consumed type of hummus in terms of taste was natural hummus, chosen by 38.2% (N=23) of the respondents. Most respondents, 81.7% (N=49), believed that hummus is an important source of protein when following a vegetarian diet. At the end, the best and the worst hummus were assessed, taking into account all the sensory characteristics of hummus: color, texture, smell and taste. The vast majority of the surveyed students of dietetics included hummus in their diet, most of whom chose this product because of the taste.
W diecie warto umieścić żywność ze wszystkich 12 grup produktów spożywczych. Suche nasiona roślin strączkowych stanowią dziewiątą grupę. Są źródłem cennego białka, błonnika pokarmowego i cennych minerałów potrzebnych do prawidłowego funkcjonowania organizmu. Średnia zawartość białka w nasionach roślin strączkowych wynosi średnio od 20% do 35%. W ostatnich latach, ze względu na co raz większą modę na diety roślinne, popularność zyskała ciecierzyca, a w szczególności pochodzący z terenów Bliskiego Wschodu hummus. Najwięcej respondentów biorących udział w badaniu było studentami I roku II stopnia dietetyki 51,7% (N=31). Większość ankietowanych – 78,3% (N=47) zasugerowała, że spożywa hummus. Na pytanie o powód spożycia hummusu najczęściej wybieraną była odpowiedź „Jest smaczny”, którą wskazało 66,7% (N=40) studentów. Najczęściej spożywanym rodzajem hummusu ze względu na smak był hummus naturalny, wybrany przez 38,2% (N=23) ankietowanych. Najwięcej respondentów, bo 81,7% (N=49) uważało, że hummus stanowi istotne źródło białka podczas stosowania diety wegetariańskiej. Na koniec próbowano ocenić najlepszy oraz najgorszy hummus, biorąc pod uwagę wszystkie cechy sensoryczne hummusu: barwę, konsystencję, zapach oraz smak. Zdecydowana większość ankietowanych studentów dietetyki uwzględniła w swojej diecie spożywanie hummusu, z czego większość wybierała ten produkt ze względu na smak.
Źródło:
Journal of Physical Education & Health - Social Perspective; 2022, 11, 20; 5-12
2084-7971
Pojawia się w:
Journal of Physical Education & Health - Social Perspective
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Multiple criteria ranking decision support
Autorzy:
Chmielewski, M.
Kaliszewski, I.
Powiązania:
https://bibliotekanauki.pl/articles/206087.pdf
Data publikacji:
2011
Wydawca:
Polska Akademia Nauk. Instytut Badań Systemowych PAN
Tematy:
multiple criteria ranking
interactive multiple criteria decision making
holistic preferences
atomistic preferences
model building
Opis:
We propose a methodology to support decisions on how to construct rankings of objects which account for decision makers' preferences. As it is not always so that objects to be ranked are known upfront, the methodology is focused on constructing ranking algorithms rather than rankings themselves. The methodology builds on Multiple Criteria Decision Making paradigms. To operationalize it we provide a consistent interactive framework which allows the decision maker to express his preferences with respect to objects directly, with respect to the criteria selection process (multiple criteria model building), and with respect to attributes resulting from the selected criteria. The methodology is illustrated by a numerical example of municipality rankings.
Źródło:
Control and Cybernetics; 2011, 40, 4; 1161-1187
0324-8569
Pojawia się w:
Control and Cybernetics
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Importance and motives of preferential trade agreements in the eUs external trade
Autorzy:
Kawecka-Wyrzykowska, Elżbieta
Powiązania:
https://bibliotekanauki.pl/articles/1011590.pdf
Data publikacji:
2020-09-15
Wydawca:
Uniwersytet Ekonomiczny w Poznaniu
Tematy:
preferential trade agreements
unilateral trade preferences
WTO
EU preferences
regulatory barriers
motives of PTAs
Opis:
As a result of previous multilateral negotiations tarif rates are generally low and cannot explain the reasons for recent proliferation of preferential trade agreements (PTAs). The aim of the paper is to look for other motivations of EU PTAs and to assess their importance for the EU. The main research methods are statistical, review and assessment of WTO documents and critical analysis of literature. First, the present level of tarif protection on selected import markets was estimated. This level illustrates the scale of countries' interest in their elimination of the existing tarifs. Also the share of preferential imports in the EU extra-trade was calculated and compared with trade on MFN basis. Next, reasons for PTAs were identified. eTh conclusions prove that 21st century PTAs are mainly motivated not by a reduction of tarifs but by the willingness to reduce the regulatory barriers (contained in rules on public procurement, environmental protection, etc.). The most dynamic trade nowadays involves flows of accessories and services. In this situation the importance of PTAs results from the fact that they serve as instruments eliminating national regulatory barriers faced by exporters of goods and resources on foreign markets. Thus PTAs support production and sales abroad. In the EU political motivations of PTAs are important as well.
Źródło:
Economics and Business Review; 2020, 6, 3; 3-22
2392-1641
Pojawia się w:
Economics and Business Review
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Application of conjoint analysis in the study of the wine consumers’ preferences
Zastosowanie conjoint analysis w badaniu preferencji konsumentów wina
Autorzy:
Wasilewska, E.
Dudzinski, M.
Powiązania:
https://bibliotekanauki.pl/articles/2053351.pdf
Data publikacji:
2019
Wydawca:
Szkoła Główna Gospodarstwa Wiejskiego w Warszawie. Wydawnictwo Szkoły Głównej Gospodarstwa Wiejskiego w Warszawie
Tematy:
preferences analysis
consumer
conjoint analysis
wine
Opis:
In our paper, the results concerning the research devoted to wine consumers’ preferences, obtained with the use of method called the conjoint analysis, are presented. The basis for measurements of such the preferences is the utility function that enables to assign numerical characteristics to each of available variates. The conjoint analysis is a survey-based multivariate statistical technique where respondent has different objects at the disposal, each of which is determined by the chosen set of relevant attributes, taking the given values (levels), in order to give some information about the total preferences regarding these objects. The objective of our work is to gain the knowledge about the wine consumers’ preferences and, in particular, to establish what factors are vital for them when purchasing wine. We conduct a questionnaire survey based on a sample consisting of 248 randomly chosen respondents, declaring wine consumption. The collected sample has been divided into the female and male groups, as well as into the three age categories (18–35 years, 36–55 years and 56 years or more). In our study, we have stated that the price of wine is the most decisive factor when it comes to selection of the preferred sort of wine. The wine dryness and its color turn out to be the second and the third most signifi cant factors regarding this choice, while the sort of wine and the number of awarded prizes or accolades are the least important factors for buying the specifi c kind of wine.
Źródło:
Zeszyty Naukowe Szkoły Głównej Gospodarstwa Wiejskiego. Ekonomika i Organizacja Gospodarki Żywnościowej; 2019, 126; 53-68
2081-6979
Pojawia się w:
Zeszyty Naukowe Szkoły Głównej Gospodarstwa Wiejskiego. Ekonomika i Organizacja Gospodarki Żywnościowej
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Continuity and contestation. Structural and cultural background of transportation preferences in Poland
Autorzy:
Krysiński, Dawid
Szczepański, Jacek
Powiązania:
https://bibliotekanauki.pl/articles/2077513.pdf
Data publikacji:
2020-02-12
Wydawca:
Stowarzyszenie Naukowe Przestrzeń Społeczna i Środowisko
Tematy:
urban transport
mobility culture
transportation preferences
Opis:
The main goal of this paper is to understand the interconnections between cultural and functional aspects of car exploitation. It is argued that these two aspects should be considered as different sides of the same automobility phenomenon, which has a great impact on the transportation preferences of citizens. In order to explain how the interconnections would influence each other and shape the preferences, the analysis results are considered within the framework of a biographical approach, with particular attention to the adulthood transition. The paper provides evidence that the mobility orientation of many local inhabitants changes as a result of obtaining a job. At this biographical stage, the growing importance of the dominating strategy of “being a driver” could be observed, mainly due to different socially constructed requirements, e.g. the demonstration of buyer power, flexibility and multi-functional existence. Finally, it is also emphasized that the interconnections strengthening the role of private cars should not be considered in terms of what does not change, since they trigger opposition discourses which criticise automobility domination.
Źródło:
Przestrzeń Społeczna; 2020, 1, 1/2020 (19); 111-141
2084-1558
Pojawia się w:
Przestrzeń Społeczna
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Preferencje turystyczne mieszkańców Białegostoku
Tourist preferences of the inhabitants of Bialystok
Autorzy:
Szpilko, D.
Gierałtowska, M.
Gołubiewska, P.
Powiązania:
https://bibliotekanauki.pl/articles/398862.pdf
Data publikacji:
2013
Wydawca:
Politechnika Białostocka. Oficyna Wydawnicza Politechniki Białostockiej
Tematy:
turystyka
preferencje turystyczne
tourism
tourist preferences
Opis:
Wraz z rozwojem gospodarki i poprawą poziomu życia ludzi, podróże stają się jednymz ważniejszych elementów stylu życia. W procesie rozwoju turystyki coraz więcej badaczy koncentruje się na analizie aspektów związanych z rozwojem turystyki, a w szczególności produktów turystycznych oferowanych na rynku, jak również preferencji ich odbiorców. Celem niniejszego artykułu jest analiza preferencji turystycznych mieszkańców Białegostoku. Wyniki przeprowadzonych badań wskazują, iż największym zainteresowaniem wśród ankietowanych cieszy się turystyka wypoczynkowa oraz rozrywkowa. W trakcie wyjazdów turystycznych respondentom najczęściej towarzyszą znajomi bądź ich partnerzy i rodzina. Informacje o miejscu przyszłego wypoczynku badani pozyskują najczęściej z Internetu oraz od rodziny i znajomych. Ważnym źródłem informacji są dla nich również foldery i katalogi. Ankietowani wybierając miejsce wypoczynku, najczęściej kierują się urokiem otoczenia, jednocześnie zwracając uwagę na cenę oferty. Podczas organizacji wyjazdu turystycznego często korzystają z usług biur podróży, jednakże najczęściej organizują podróże samodzielnie. Jako środek transportu badani wskazują głównie samochód. Wśród form wypoczynku przeważnie preferują spotkania z przyjaciółmi oraz zwiedzanie zabytków i muzeów. Białostoczanie jednakowo chętnie uczestniczą w wyjazdach krótkoterminowych i długoterminowych. Na podstawie dokonanej analizy porównawczej otrzymanych wyników z rezultatami badań prowadzonych przez Instytut Turystyki w 2011 r. należy zauważyć, że pomimo wielu różnic w innych sferach życia, mieszkańcy Białegostoku mają podobne preferencje turystyczne jak pozostała część polskiego społeczeństwa.
With the development of economy and the improvement of living standards of people, traveling has become one of the most important elements of lifestyle. In the process of tourism development, more and more research is focused on the analysis of aspects related to the development of tourism, especially tourism products offered on the market, as well as the preferences of their customers. The purpose of this article is to analyze the tourism preferences of the inhabitants of Bialystok. The main method applied in the conducted research was a diagnostic survey, carried out with the usage of the questionnaire technique. The results of this study indicate that leisure and entertainment tourism are the most popular among respondents. During their tourist trips most respondents are accompanied by friends or their partners and family. The respondents most frequently acquire information concerning the future recreation locations from the Internet or from friends and family. Folders and directories are an important source of information for them as well. When selecting a holiday destination the respondents are mostly driven by the attractiveness of the environment, at the same time paying attention to the price of the offer. When organizing a tourist trip, the respondents often use the services of travel agencies, but most frequently they organize trips themselves. As a means of transport the respondents indicate mainly the car. Among the leisure activities, the respondents generally prefer meeting friends, as well as visiting monuments and museums. The citizens of Bialystok are equally willing to participate in short and long term trips. On the basis of the comparative analysis of the obtained results with the results of the research conducted by the Institute of Tourism in 2011 it should be noted that despite many differences in other spheres of life, the inhabitants of Bialystok have similar tourist preferences as the rest of the of the Polish society.
Źródło:
Ekonomia i Zarządzanie; 2013, 5, 1; 101-114
2080-9646
Pojawia się w:
Ekonomia i Zarządzanie
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Exploring the social interest in agritourism among the urban population of Kazakhstan
Autorzy:
Shaken, Aiman
Mika, Mirosław
Plokhikh, Roman
Powiązania:
https://bibliotekanauki.pl/articles/947034.pdf
Data publikacji:
2020
Wydawca:
Uniwersytet Warszawski. Wydział Geografii i Studiów Regionalnych
Tematy:
Agritourism
tourist preferences
urban population
Kazakhstan
Opis:
The article examines the issues surrounding tourist activity and social interest in agritourism among residents of the main cities in Kazakhstan. Based on the survey results among a group of n = 577 respondents, the article inspected the extent of their participation in rural tourism, including agritourism, as well as their preferences and expectations regarding the type and extent of services offered on tourist farms. Research results show that the interest of city residents in using agritourism farm services is limited despite of a generally positive attitude towards rural tourism. Potential tourists’ expectations of agritourism farm services focus primarily on the quality of accommodations and the sanitary conditions present in the facilities providing them. Domestic tourists especially expect to be able to take advantage of natural products with medicinal and cosmetic properties. They view active forms of leisure as a mere supplement. The respondents’ opinions and assessments can determine the ways agritourism farms adapt to this clientele as well as impact organisational decisions and strategic planning of rural tourism in the country.
Źródło:
Miscellanea Geographica. Regional Studies on Development; 2020, 24, 1; 16-23
0867-6046
2084-6118
Pojawia się w:
Miscellanea Geographica. Regional Studies on Development
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Income tax exemption for selected revenues earned by police officers
Autorzy:
Goettel, Aleksy
Powiązania:
https://bibliotekanauki.pl/articles/1804603.pdf
Data publikacji:
2020-07-17
Wydawca:
Wyższa Szkoła Policji w Szczytnie
Tematy:
Police
taxes
tax preferences
tax exemptions
Opis:
Revenues of police offi cers obtained for their service, as in case of other professional groups, are subject to personal income tax. However, this does not change the fact that certain categories of the above benefi ts have been treated favourably in terms of the tax law. By means of the exemptions in question, the tax legislator waives the obligation to pay tax on benefi ts which, due to their specifi c nature (e.g. relating to the specifi c nature of the business relationship, social, family, health or other axiological considerations), should remain free of tax. The important thing is that the analysed tax preferences are differentiated in terms of their legal structure — while some of them cover only cash benefi ts, in some cases they concern benefi ts in kind. In addition, some tax exemptions for police offi cers do not involve waiving the obligation to pay tax of the full amount of income from a particular source, but only a certain part of it. The exemption from income tax for certain categories of benefi ts received by police offi cers has a direct impact on the performance of so-called instrumental duties, in particular the obligation to submit income tax returns.
Źródło:
Przegląd Policyjny; 2020, 137(1); 22-37
0867-5708
Pojawia się w:
Przegląd Policyjny
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Bedienungen und Möglichkeiten von Steigerung des Verkaufs Regionaler Lebensmittelprodukte in der Region Wielkopolska
Warunki i możliwości zwiększania sprzedaży regionalnych artykułów spożywczych w Wielkopolsce
Autorzy:
Jąder, Karolina
Powiązania:
https://bibliotekanauki.pl/articles/2033499.pdf
Data publikacji:
2006-12-31
Wydawca:
Uniwersytet Przyrodniczy w Poznaniu. Wydawnictwo Uczelniane
Tematy:
Consumer sale
Consumer preferences
Regional product
Opis:
In dem Artikel wurden die Ergebnisse der empirischen Untersuchungen vorgestellt, die in der Region Großpolen durchgeführt wurden. Man hat die Bedienungen und Möglichkeiten von Steigerung des Verkaufs regionaler Lebensmittel in der Region ermittelt. Es wurden Verbraucher, Vertreter des Einzelhandels und Lebensmittelhersteller untersucht.
Celem pracy było określenie warunków i sprawdzenie możliwości wprowadzania na rynku artykułów spożywczych strategii sprzedaży opartej na regionalnym pochodzeniu w wybranym regionie Polski - Wielkopolsce. Chodziło przede wszystkim o poznanie opinii i analizę preferencji konsumentów co do artykułów spożywczych pochodzących z regionu Wielkopolski, a także o określenie miejsca i znaczenia regionalnych produktów w ofercie rynkowej. 
Źródło:
Journal of Agribusiness and Rural Development; 2006, 5, 377; 171-183
1899-5241
Pojawia się w:
Journal of Agribusiness and Rural Development
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
A Case Study of English-Major Students’ Preferences for English Reading from a Printed Text versus Electronic Text
Autorzy:
Tsai, Cheng-Chang
Powiązania:
https://bibliotekanauki.pl/articles/2004879.pdf
Data publikacji:
2016-12-31
Wydawca:
Wydawnictwo Adam Marszałek
Tematy:
students’ preferences
printed text
electronic text
Opis:
The main purpose of this study is to investigate the preferences of English-major students to determine their reading activities when they have the choice of reading a printed text or an electronic text. The participants chosen for the study were 105 students from English reading classes at an English department. For the purpose of finding out students’ preferences for English reading from printed or electronic texts, a questionnaire for online reading comprehension was employed. The result of an independent-samples t test showed that there was no significant difference between the genders (male and female) regarding preference for printed or electronic texts. The results of a one-way ANOVA showed that there were significant differences between the different proficiency levels (high, intermediate, and low) regarding their preferences for printed text or electronic text in male and female groups. Interestingly, both the males and females in the high proficiency group preferred the printed text over the electronic text, and the students at the low proficiency level preferred to use the electronic text over the printed text to read. In conclusion, these results can provide educators and instructors with text preferences for their students when they designate the reading medium which could improve readers’ reading comprehension performance in the long run.
Źródło:
The New Educational Review; 2016, 46; 142-151
1732-6729
Pojawia się w:
The New Educational Review
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Investigating the relationship between the student’s Ability and Learning Preferences: evidence from Year 7 Mathematics students
Autorzy:
Othman, Rafidah
Shahrill, Masitah
Mundia, Lawrence
Tan, Abby
Huda, Miftachul
Powiązania:
https://bibliotekanauki.pl/articles/2005000.pdf
Data publikacji:
2016-06-30
Wydawca:
Wydawnictwo Adam Marszałek
Tematy:
ability
learning preferences
mathematics
differentiated instruction
Opis:
In the last decade, the emergence of diverse students in a streamed class based on the mathematical ability brought upon challenges for the teacher to find an approach which could accommodate all students. This study aims to investigate the connection of students’ ability with their learning preferences in mathematics by applying differentiated instruction using tiered assignments and parallel tasks. This qualitative approach was used for this study from a sample of year 7 mathematics students within Pengukuhan Kemahiran Asas programme (PeKA) (the Basic Skills Strengthening programme), which revolved upon low ability for students with very weak numeracy skills. The findings in general revealed that there is an improvement in their performance.
Źródło:
The New Educational Review; 2016, 44; 125-138
1732-6729
Pojawia się w:
The New Educational Review
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Consumers’ preferences as to product delivery methods on the e-commerce market
Preferencje konsumentów odnośnie sposobów dostaw produktów na rynku e-commerce
Autorzy:
Lemanowicz, Marzena
Sitarska, Oliwia
Powiązania:
https://bibliotekanauki.pl/articles/2164628.pdf
Data publikacji:
2022
Wydawca:
Akademia Bialska Nauk Stosowanych im. Jana Pawła II w Białej Podlaskiej
Tematy:
Internet
consumer
preferences
e-commerce
delivery
Opis:
Subject and purpose of work: The article’s goal was to discuss consumers’ preferences as to product delivery methods on the e-commerce market. Detailed goals were to identify the delivery methods chosen most often, and to indicate factors determining such decisions and their associations with selected variables. Materials and methods: An on-line questionnaire survey was conducted among 302 respondents. The questionnaire served as a measurement tool. Associations between variables were studied in a series of analyses employing Pearson’s χ2 tests, and comparative analysis was made using MannWhitney U tests. Results: InPost parcel lockers proved to be the most popular method to deliver products purchased online. Among the factors determining the choice of the delivery method, those valued most included delivery price, parcel collection flexibility, and no need to wait for a courier at home. Statistical associations were noted between the place of residence and frequency of online shopping, and the delivery methods chosen most often. Conclusions: The study results are useful for companies offering deliveries on the e-commerce market. They provide valuable information concerning popularity of particular methods, as well as factors determining decisions to choose various delivery methods on the e-commerce market
Źródło:
Economic and Regional Studies; 2022, 15, 4; 519-532
2083-3725
2451-182X
Pojawia się w:
Economic and Regional Studies
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Axiomatic characterizations of probabilistic max-min extended Coice Correspondence
Autorzy:
Lahiri, Somdeb
Powiązania:
https://bibliotekanauki.pl/articles/2216201.pdf
Data publikacji:
2022
Wydawca:
Uniwersytet Ekonomiczny w Katowicach
Tematy:
state-dependent preferences
extended choice correspondence
Opis:
In this paper we provide two axiomatic characterizations of the probabilistic max-min extended choice correspondence support, for a decision maker who has state-dependent preferences (represented by a linear order) over the set of alternatives and a (subjective) probability vector over states of nature, where both preferences and probability vectors are variable.
Źródło:
Multiple Criteria Decision Making; 2022, 17; 87-101
2084-1531
Pojawia się w:
Multiple Criteria Decision Making
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
The Effect of Maintenance Works on Ichthyofauna in the Context of Hydrochemical Conditions of Small Watercourses of Central and North-Western Poland
Autorzy:
Brysiewicz, Adam
Czerniejewski, Przemysław
Powiązania:
https://bibliotekanauki.pl/articles/123175.pdf
Data publikacji:
2019
Wydawca:
Polskie Towarzystwo Inżynierii Ekologicznej
Tematy:
dredging
watercourse
fish
habitat preferences
biodiversity
Opis:
The studies were conducted in the summers of 2017 and 2018 on three watercourses in Central and North-Western Poland, the where maintenance works involving disposal of sediment and silt were performed in the autumn of 2017. Monitoring of the ichthyofauna in the Rurzyca River and the Tywa River before (year 2017) and after the maintenance works (year 2018) indicated a decrease in the number of species. Altogether, 23 fish species were caught in all the watercourses. Out of these, 12 species were not recorded after the studied rivers had been dredged. A slight decrease in the number of fish species was observed in each studied river after the maintenance works. The values of physicochemical parameters obtained for each watercourse indicate a low quality of the waters. After silt had been removed from the watercourses, lower N-NO3values were observed at most research sites, whereas the N-NH4+ values increased significantly (except for one site on the Kanał Habdziński). Additionally, high volumes of P-PO43-were observed (except for sites 2 and 3 on the Kanał Habdziński and site 2 on the Rurzyca River). Maintenance works performed on small watercourses have a negative impact on the quality of waters and a less significant impact on the number of fish and biodiversity. This appears to be connected with migration of fish in the river during the maintenance works and avoidance of the consequent unfavourable conditions to gradually return to their habitats afterwards.
Źródło:
Journal of Ecological Engineering; 2019, 20, 8; 82-89
2299-8993
Pojawia się w:
Journal of Ecological Engineering
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Jak promocyjne i prewencyjne ukierunkowanie samoregulacyjne wiąże się z ważnością cech i intencją zakupu produktu? Ukierunkowanie samoregulacyjne - ocena - intencja
How is promotion-focused and prevention-focused self-regulation linked with the importance of product attributes and purchase intention?
Autorzy:
Zawadzka, Anna Maria
Rybarczyk-Adamska, Joanna
Dedelis, Anna
Powiązania:
https://bibliotekanauki.pl/articles/2128389.pdf
Data publikacji:
2019-03-29
Wydawca:
Katolicki Uniwersytet Lubelski Jana Pawła II. Towarzystwo Naukowe KUL
Tematy:
consumer preferences
self-regulation
prevention
promotion
Opis:
Przeprowadzono dwa eksperymenty, które dotyczyły preferencji konsumenckich w kontekście teorii samoregulacji Higginsa. W badaniu 1 (N = 134) testowano, czy chroniczne (RFQ – Regulatory Focus Questionnaire) i sytuacyjne ukierunkowanie samoregulacyjne (tj. aktywizowane eksperymentalnie) mają wpływ na ważność przypisywaną utylitarnym i hedonistycznym cechom produktu. W badaniu 2 (N = 240) sprawdzano, czy dopasowanie zgodnego (tj. produkt promocyjny i slogan promocyjny lub produkt prewencyjny i slogan prewencyjny) i niezgodnego przekazu reklamowego (tj. produkt promocyjny i slogan prewencyjny oraz produkt prewencyjny i slogan promocyjny) z chronicznym ukierunkowaniem samoregulacyjnym (RFQ) wiąże się z intencją zakupu reklamowanego produktu. Uzyskane wyniki w badaniu 1 wskazały na wpływ prewencyjnego sytuacyjnego lub promocyjnego chronicznego ukierunkowania samoregulacyjnego na ważność przypisywaną utylitarnym cechom produktu. Nie stwierdzono wpływu sytuacyjnego i chronicznego ukierunkowania samoregulacyjnego na ważność cech hedonistycznych produktu. Wyniki badania 2 wskazały na związek zgodnego promocyjnego przekazu reklamowego i chronicznego ukierunkowania promocyjnego z intencją zakupu produktu. Ponadto stwierdzono związek niezgodnego przekazu (tj. produkt promocyjny i slogan prewencyjny) i chronicznego ukierunkowania promocyjnego z intencją zakupu produktu. Związek zgodnego prewencyjnego przekazu reklamowego i chronicznego ukierunkowania prewencyjnego z intencją zakupu był nieistotny statystycznie.
Two experiments were carried out to examine consumer preferences in the context of Higgins’ Regulatory Focus Theory. Study 1 (N = 134) tested whether chronic regulatory focus (RFQ) and momentary regulatory focus affect the importance attached to functional and hedonic product attributes. Study 2 (N = 240) checked whether the regulatory fit of consistent or inconsistent advertisements (types of advertisement appeal: prevention and promotion, and types of products: functional and hedonic) and chronic regulatory focus (RFQ) are linked with intention to purchase an advertised product. The results obtained in study 1 indicated that prevention momentary regulatory focus or promotion chronic regulatory focus influence the importance attached to utilitarian product attributes, whereas no such influence was observed for the importance attached to hedonic product attributes. The results obtained in study 2 showed that consistent promotion advertising and promotion chronic regulatory focus affect the intention to buy a product. Moreover, the findings demonstrated that inconsistent advertisements (i.e. hedonic product and prevention advertising appeal) and promotion chronic regulatory focus affect the intention to purchase a product. It was also found that there is no significant influence of consistent prevention advertising and prevention chronic regulatory focus on the intention to buy a product.
Źródło:
Roczniki Psychologiczne; 2012, 15, 2; 31-53
1507-7888
Pojawia się w:
Roczniki Psychologiczne
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Adaptation of the Table Potato Producers to the Trade and Consumer Requirements
Przystosowanie się producentów ziemniaków jadalnych do wymagań handlu i konsumentów
Autorzy:
Tarant, Szymon
Powiązania:
https://bibliotekanauki.pl/articles/2033382.pdf
Data publikacji:
2002-12-31
Wydawca:
Uniwersytet Przyrodniczy w Poznaniu. Wydawnictwo Uczelniane
Tematy:
Potatoes
Agricultural production
Consumer preferences
Agricultural trade
Opis:
Mainly experienced producers in big, intensive and well-equipped farms cultivate consumption potatoes. Most producers succeeded in fast adapting to the new market and consumer requirements.
W pracy podjęto próbę oceny przystosowania się producentów ziemniaków jadalnych do działania w warunkach zmienionych wymagań konsumentów i handlowców. Zakres czasowy pracy obejmuje sezony 1996/97, 1997/98 i 1998/99. 
Źródło:
Journal of Agribusiness and Rural Development; 2002, 1, 343; 205-218
1899-5241
Pojawia się w:
Journal of Agribusiness and Rural Development
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Levels of other-regarding preferences and the structure of the interaction
Autorzy:
Orlova, Olena
Powiązania:
https://bibliotekanauki.pl/articles/1198679.pdf
Data publikacji:
2017
Wydawca:
Akademia Leona Koźmińskiego w Warszawie
Tematy:
other-regarding preferences
trust game
social welfare
Opis:
The paper contributes to the literature on other-regarding preferences challenging the narrow self-interest assumption. Experimental evidence confirms that the same individuals might express different otherregarding preferences in different situations or contexts. The structure of their interaction, their relative positions in it might trigger different behavioral patterns. In this paper we propose a model of multi-level other-regarding preferences assuming that different levels are actualized depending on the context in which an individual has to take her decision. We analyze the experimental trust game letting the players have multi-level preferences. Under certain parameterization and asymmetric information assumption, we show that the share given up by the leader of the game in favor of the follower is strictly monotonically increasing with altruism of the former. It is also demonstrated that utilitarian social welfare is increasing with the leader’s altruism if the players are not extremely risk-averse. In the case when information for both players is incomplete, a separating equilibrium exists allowing to distinguish between leaders with different other-regarding preferences.
Źródło:
Decyzje; 2017, 28; 5-38
1733-0092
2391-761X
Pojawia się w:
Decyzje
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Determinanty wyboru konsumentów dotyczące miejsca zakupu. Raport z badań
Consumers’ choice determinants regarding the place of purchase. Research report
Autorzy:
Urban, Stanisław
Michałowska, Mariola
Powiązania:
https://bibliotekanauki.pl/articles/420052.pdf
Data publikacji:
2013
Wydawca:
Wydawnictwo Uniwersytetu Ekonomicznego we Wrocławiu
Tematy:
consumer preferences
determinants of choice
consumers’ attitudes
Opis:
The main objective of this paper is to identify consumers’ behavior on the market by obtaining an opinion on the preferences in the choice of the shop as a place of purchase, the reasons for consumers to make purchases in retail chains and grocery stores, the factors affecting the choice of location as well as shopping areas which retail chains and grocery stores do not meet their expectations. The report contains the results of the conducted survey. The research concerned Lubuskie Voivodeship. The research sample was selected at random according to the age bracket. The minimum sample size for the study was set at 412 consumers. The total number of consumers was 531. The survey representativeness for Lubuskie Voivodeship has been statistically confirmed. The emergence of commercial networks influenced the changes in consumer behaviour, in terms of where and how purchases are made. The studies show that most respondents make purchases in trade networks because of the economic benefits: saving money and time. Commercial networks attract primarily customers with low prices and a wide range of goods. Grocery stores, however, located near the place of residence are rated as less cost-competitive, but customers of these shops notice other advantages in comparison with commercial networks.
Źródło:
Nauki o Zarządzaniu; 2013, 3(16); 133-153
2080-6000
Pojawia się w:
Nauki o Zarządzaniu
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Consumer preferences for coffee brands available on the Polish market
Autorzy:
Wróblewski, Łukasz
Mokrysz, Sylwia
Powiązania:
https://bibliotekanauki.pl/articles/499424.pdf
Data publikacji:
2018
Wydawca:
Wyższa Szkoła Biznesu w Dąbrowie Górniczej
Tematy:
Consumer behaviour
Consumer preferences
Brand
Coffee
Research
Opis:
The article addresses the issue of consumer preferences for brands of coffee in Poland (for ground coffee, instant coffee, coffee beans and instant cappuccino). The main source of the study is the results of primary research conducted using a structured interview (CAPI – Computer Assisted Personal Interview) on a nationwide sample of 800 coffee consumers. The results of the research which have been included in the article indicate, among others, ongoing changes in the preferences of Polish consumers regarding their choice of coffee brands. The results show that brands offered by small, local manufacturers are of little significance on a national level in terms of brand awareness, consumption, and consequently sales. Branded products offered by large corporations such as Jacobs, Nescafe, Lavazza and Tchibo play a major role in the coffee market in Poland.
Źródło:
Forum Scientiae Oeconomia; 2018, Volume 6 (2018) Issue No. 2: Economic Growth, Innovations and Lobbying; 75-90
2300-5947
Pojawia się w:
Forum Scientiae Oeconomia
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
A Wedding Toast Is Not a State of the Union Address: Other-Regarding and Others’ Opinions Regarding Preferences As Relevant Factors in Shaping Human Preferences
Autorzy:
Warren, Jerome Nikolai
Powiązania:
https://bibliotekanauki.pl/articles/781526.pdf
Data publikacji:
2015
Wydawca:
Uniwersytet im. Adama Mickiewicza w Poznaniu
Tematy:
esteem
diagnosis altruism
social preferences
homo economicus
Opis:
This paper describes using current literature and research a problem that has plagued social scientists for centuries, see that of „moral sentiments?. Human beings are inherently social by nature and hold certain regard for others? opinions (esteem preferences) as well as for others generally (altruism). It is argued in the article that such preferences may in fact be consistent with a core rational human agent. It is furthermore argued that the lack of regard for such preferences in social sciences research (and particularly within the domain of economics) severely weakens models and theories in the respective disciplines. A few potential avenues for including social preferences writ large into social science (read: economic) modeling are outlined.
Źródło:
Ethics in Progress; 2015, 6, 2; 104-152
2084-9257
Pojawia się w:
Ethics in Progress
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Triads or tetrads? Comparison of two methods for measuring the similarity in preferences under incomplete block design
Autorzy:
Zaborski, Artur
Powiązania:
https://bibliotekanauki.pl/articles/2108189.pdf
Data publikacji:
2022-09-14
Wydawca:
Główny Urząd Statystyczny
Tematy:
measurement of preferences
triads
tetrads
multidimensional scaling
Opis:
The measurement of preferences can be based on historical observations of consumer behaviour or on data describing consumer intentions. In the latter case, the measure-ment of preferences is performed using methods which express consumer attitudes at the time of research. However, most of these methods are very laborious, especially when a large number of objects is tested. In such cases incomplete analyses may prove useful. An incomplete analysis involves the division of objects into subgroups, so that each pair of objects appears at exactly the same frequency and all objects are in each subgroup. The purpose of the work is to compare two incomplete methods for measuring the similarity of preferences, i.e. the triad method and the tetrad method. These methods can be used whenever similarities are measured on an ordinal scale. They have been com-pared in terms of their labour intensity and ability to map the known structure of ob-jects, even when all pairs of objects in subgroups cannot be presented equally frequent-ly.
Źródło:
Statistics in Transition new series; 2022, 23, 3; 185-198
1234-7655
Pojawia się w:
Statistics in Transition new series
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
RISK PREFERENCE IN PATIENTS WITH OBSTRUCTIVE SLEEP APNOEA SYNDROME IS MODULATED BY THE GAIN OR LOSS CONTEXT
Autorzy:
Daurat, Agnès
Bret-Dibat, Jean-Luc
El Yagoubi, Radouane
Powiązania:
https://bibliotekanauki.pl/articles/2137770.pdf
Data publikacji:
2018-12-14
Wydawca:
Fundacja Edukacji Medycznej, Promocji Zdrowia, Sztuki i Kultury Ars Medica
Tematy:
OSAS
gambling task
risk preferences
gains
losses
Opis:
The aim of the present study was to assess the propensity for risk taking among patients with obstructive sleep apnoea syndrome by means of a single-outcome gambling task that involved actual monetary losses and gains. We recruited 23 patients and 17 controls matched for sex, age and education. To explore the influence of previous outcomes on risky behaviour, we calculated the proportion of risky choices following sequences of one, two or three consecutive gains or losses. Patients with OSAS made significantly more risky choices than the controls. However, like the controls, they made more risky choices after two and three losses than after one, and fewer risky choices after two and three gains than after one. Their level of impulsivity did not differ from that of the controls. Our results show that OSAS induces a shift towards risk preference, but the ability to fully monitor and control ongoing behaviour remains intact.
Źródło:
Acta Neuropsychologica; 2018, 16(4); 329-341
1730-7503
2084-4298
Pojawia się w:
Acta Neuropsychologica
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Pride and Compassion: How Emotional Strategies Target Audiences in Political Communication?
Autorzy:
Wawrzyński, Patryk
Powiązania:
https://bibliotekanauki.pl/articles/2176111.pdf
Data publikacji:
2023-02-24
Wydawca:
Polskie Towarzystwo Komunikacji Społecznej
Tematy:
pride
compassion
empathy
political preferences
collective remembrance
Opis:
Abstract: The paper discusses appeals to pride and compassion as emotional strategies for mobilization in political communication, developing the Emotional Rescue Model of enthusiasm, anger, and fear. Exploring general results of brain activity, facial expressions, cognitive responses, attitude change, and prosocial behavior, it examines how compelling pride-related and compassion-related narratives are. Moreover, it considers the possibilities of targeting emotional content to specific audiences, verifying how results correspond with participants’ empathy, political preferences, and attitudes toward collective remembrance. The paper explores age, gender, and election attendance as other possible factors correlated with the outcomes of manipulation. In conclusion, it suggested that appeals to pride should target supporters of the cause, but compassionate narratives can address non-supporters and undecided recipients.
Źródło:
Central European Journal of Communication; 2022, 15, 3(32); 416-433
1899-5101
Pojawia się w:
Central European Journal of Communication
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Tourism trends among Generation Y in Poland
Autorzy:
Kowalczyk-Anioł, Joanna
Powiązania:
https://bibliotekanauki.pl/articles/627304.pdf
Data publikacji:
2012
Wydawca:
Uniwersytet Łódzki. Wydawnictwo Uniwersytetu Łódzkiego
Tematy:
Poles
Generation Y
youth tourism
tourism preferences
Opis:
On the basis of empirical studies and available sources, the author presents tourism as undertaken by young Poles from Generation Y, with reference to demographic, and above all generational changes. She focuses on presenting tourism preferences and typical behaviour. The analysis shows that their behaviour is similar to those observed by Generation Y globally. The similarities are also visible in tourism - new, post-modernist trends, such as gap year and internet couch surfing portals, as forms of independent travel organization, are becoming more and more popular. On the other hand, the consumptionist habits of Generation Y (preferences for comfort and entertainment), as well as an orientation towards family and friends, frequently travelling companions, can also be observed
Źródło:
Turyzm; 2012, 22, 2; 15-20
0867-5856
2080-6922
Pojawia się w:
Turyzm
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Segmentation of Students According to Food Purchase Preferences
Using Methods of Multi-dimensional Statistical Analysis
Autorzy:
Cichocka, Izabela
Powiązania:
https://bibliotekanauki.pl/articles/905666.pdf
Data publikacji:
2006
Wydawca:
Uniwersytet Łódzki. Wydawnictwo Uniwersytetu Łódzkiego
Tematy:
food purchase preferences
segmentation of students
PCA
Opis:
This paper presents the usage of PCA in segmentation of students according to their food purchase preferences. The aim of this research was to select and describe segments of young people with their various food preferences and attitudes. The criteria of segmentation were descriptive and psychographic characteristics. The questionnaire survey was carried out in 2000 among students of 3 Rzeszów universities and 3 high schools in Rzeszów and Jarosław. The respondents were asked to rank the importance of factors determining food purchase. These factors were related to: product quality (attractive appearance, smell and taste, nutritional value, food safety, freshness, ease of preparation, attractiveness of packaging, and price) and psychographic factors such as: fashion and advertising influence, health care, food habits, diet, willingness to distinguish oneself, willingness to change one’s diet, sensitivity to environmental pollution. The PCA was used to reduce the data collection; there were 4 principal components isolated, explaining altogether 83.91% of variance. The first principal component was formed with price, smell and taste, ease to prepare, attractiveness and functionality of packaging. Respondents related to these factors can be referred to as “pragmatic” and their opposite as “thrifty”. The second principal component is formed with freshness, need to care about one’s appearance, going on a food diet. Respondents related to these factors can be referred to as “image-creators” and their opposite as “apathetic” . The third principal component is formed with nutritional value, food safety, need to care about one’s health and sensitivity to environmental pollution. Respondents related to these factors can be referred to as “modem” and their opposite as “traditional” . The fourth principal component is formed with attractive appearance of product, vulnerability to advertising and fashion, need to distinguish oneself. Respondents related to these factors can be referred to as “effect-makers” and their opposite as “conservative” .
W artykule przedstawiono zastosowanie analizy głównych składowych do segmentacji studentów ze względu na ich zachowania nabywcze na rynku żywności. Celem wykonanych badań było wydzielenie i opis tych segmentów spośród młodzieży ostatnich klas szkół średnich i studentów, które istotnie różnią się postawami i preferencjami na rynku produktów żywnościowych. Podstawę segmentacji stanowił zespół czynników deskryptywnych i psychograficznych. Badania wykonano w 2000 r. metodą bezpośredniego wywiadu na terenie trzech szkół wyższych Rzeszowa oraz trzech szkół średnich (w Rzeszowie i Jarosławiu). Do respondentów skierowano Pytanie o subiektywnie odczuwaną ważkość - przy podejmowaniu decyzji o zakupie żywności - wskazanych cech jakościowych produktów żywnościowych oraz czynników psychograficznych. Chcąc wykonać redukcję danych i zachować jednocześnie informacje zawarte w ich zbiorze, zastosowano procedurę analizy czynnikowej - metodą głównych składowych. Wyodrębniono 4 składowe główne wyjaśniające, łącznie 83,91% wariancji. Pierwszą składową główną formują: cena, smak i zapach, łatwość przygotowania do spożycia, atrakcyjność i funkcjonalność opakowania. Respondentów zwracających uwagę na te właśnie parametry produktu można by nazwać „pragmatykami” - ich przeciwieństwem są „konsumenci oszczędni”. Druga składowa główna reprezentowana jest przez: świeżość produktu, dbałość o własny wygląd, konieczność stosowania diety. Respondentów kierujących się przy zakupie żywności powyższymi przesłankami można by nazwać „image’owcami” - ich przeciwieństwem są konsumenci „apatyczni”. Z trzecią składową główną skorelowane są: wartość odżywcza produktu, bezpieczeństwo jego spożywania, dbałość o własne zdrowie i chęć zmniejszenia skażenia środowiska naturalnego. Respondentów zwracających przy zakupie żywności uwagę na powyższe aspekty można by określić mianem „nowoczesnych”; ich przeciwieństwem są konsumenci „tradycjonalni". Czwartą główną składową reprezentują: wygląd produktu, podatność na wpływ mody lub reklamy, potrzeba wyróżniania się w środowisku. Respondentów kierujących się przy zakupie żywności takimi motywami można określić mianem „efekciarzy” - ich przeciwieństwem są konsumenci „konserwatywni”.
Źródło:
Acta Universitatis Lodziensis. Folia Oeconomica; 2006, 196
0208-6018
2353-7663
Pojawia się w:
Acta Universitatis Lodziensis. Folia Oeconomica
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Zrozumieć Walijczyków w ich politycznych decyzjach
Autorzy:
Libor, Grzegorz
Powiązania:
https://bibliotekanauki.pl/articles/678303.pdf
Data publikacji:
2018
Wydawca:
Polska Akademia Nauk. Instytut Slawistyki PAN
Tematy:
Brexit
Wales
referendum
political preferences
national identity
Opis:
To understand the Welsh in their political decisionsBrexit is one of the most important events that dominated the media discourse in 2017. The decision of the residents of the United Kingdom to leave the EU structures will certainly have not only serious economic consequences, but also political, social and cultural ones, both for the United Kingdom itself and for residents of countries that will stay in the European Union.While analysing the results of the referendum, which took place on 23rdJune 2016, it can be seen that the majority of voters in England and Wales voted in favour of leaving the European Union, while those in Scotland and Northern Ireland supported the United Kingdom remaining in the EU structures.The aim of the article is to explain why the majority of voters in Wales were in favour of the United Kingdom exit from the European Union and to indicate potential benefits or losses resulting from the decision taken. Zrozumieć Walijczyków w ich politycznych decyzjachBrexit jest jednym z tych wydarzeń, które zdominowały dyskurs medialny w 2017 roku. Decyzja mieszkańców Zjednoczonego Królestwa o opuszczeniu struktur unijnych będzie miała z pewnością poważne konsekwencje nie tylko ekonomiczne, o których mówi się najwięcej, ale również polityczne, społeczne i kulturowe, zarówno dla samego Zjednoczonego Królestwa, jak i mieszkańców państw, które pozostaną członkami Unii Europejskiej.Analizując wyniki referendum, do którego doszło 23 czerwca 2016 roku, dostrzec można, że za wyjściem z Unii Europejskiej opowiedziała się większość głosujących w Anglii i Walii, podczas gdy wyborcy w Szkocji oraz Irlandii Północnej optowali za pozostaniem Zjednoczonego Królestwa w strukturach unijnych.Celem artykułu jest próba wyjaśnienia, dlaczego większość głosujących na terenie Walii opowiedziała się za wyjściem Zjednoczonego Królestwa z Unii Europejskiej oraz wskazanie potencjalnych korzyści lub też strat wynikających z podjętej decyzji.
Źródło:
Sprawy Narodowościowe; 2018, 50
2392-2427
Pojawia się w:
Sprawy Narodowościowe
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
The Idea of Smart Shopping - the Generation of Smart Consumers
Autorzy:
Reformat, Beata
Powiązania:
https://bibliotekanauki.pl/articles/587207.pdf
Data publikacji:
2013
Wydawca:
Uniwersytet Ekonomiczny w Katowicach
Tematy:
Badanie preferencji konsumenckich
Preferencje konsumenckie
Strategia zakupów
Zachowania konsumenta
Consumer behaviour
Consumer preferences research
Consumers preferences
Purchasing strategy
Opis:
The tests made and the follow-authors of the paper shows that today's consumers are diverse both in terms of the needs, tastes and preferences. This thesis confirms the need for studies of consumer behavior, which, more often, especially in Poland, shows the characteristics of smart-shopping streets of the phenomenon. Hence, the acquisition of knowledge about them - the belief authors of the paper - should be regarded as an important source of information that allows for proper targeting of the actions of traders in the business of creating original models. Market analyzes indicate that the place of real opportunity for smart shoppers are Outlet centers. Their biggest advantage is that they give you the opportunity to buy more products than in the ordinary mall, for the same amount. Therefore, to create their own unique style should use the principles of smart shopping streets of. Thanks to them, the customer will save less, plus your time, and shopping will become more pleasant. The focus on the consumer and their needs is not, of course, any discovery or innovation, because from the beginning of the market economy, it is assumed that the focus of the company's consumer. The change in this case is a different behavior than previously known. new consumer, which we define as "smart-shopper", which is not limited as ever, just a simple meet their needs. This knowledge, as well as access to relevant sources of information about products or services (Internet, telephone, promotional newsletters, catalogs, etc.) may consciously and rationally so select the various offers that appear in the available sources of information. Described is characterized primarily by consumers more willing to experiment and take risks as compared to the rest of society. The result of this behavior is the low degree of loyalty and skeptical attitude to brands. In general, the consumer of this profile also knows his worth, knowing what he needs. Often, too (which is probably one of the most important for the national carried traders question) willingly loudly and publicly like to express their opinions on the purchased product structure - service. To conclude this brief discussion on the profile and behavior of modern consumers, which are only a background for further analysis presented in this paper studies consumer should be added that the behavior described entities also affects many other factors (both external and or internal). He writes about them many authors, indicating the various models of consumer behavior. They are, however, to develop only signaled, due to the limited requirements for the frame and Formal. In conclusion, it should be noted that the Smart shopping means shopping carefully, which are, on the one hand saves time, on the other hand saving Smart shopper, but a person who likes to look good, she knows about fashion and follows international trends. Do not confuse the smart shopper with a bargain hunter, because there are some differences. Smart shopper is a person who knowingly makes decisions about buying and know that it is worth taking the time to search for a particular thing. But it's not on the store in order to find the cheapest product.
Źródło:
Studia Ekonomiczne; 2013, 149; 166-175
2083-8611
Pojawia się w:
Studia Ekonomiczne
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Pomiar wieloczynnikowy w analizie preferencji konsumentów żywnościowych produktów regionalnych
The Multifactor Analysis of Consumer Preferences of Regional Products
Autorzy:
Tłuczak, Agnieszka
Powiązania:
https://bibliotekanauki.pl/articles/593604.pdf
Data publikacji:
2014
Wydawca:
Uniwersytet Ekonomiczny w Katowicach
Tematy:
Badanie preferencji konsumenckich
Pomiar wieloczynnikowy
Preferencje konsumenckie
Produkty regionalne
Conjoint analysis
Consumer preferences research
Consumers preferences
Regional product
Opis:
The consumer preferences are the main issue in the study of their behavior on the market. Consumers makes of such elections to maximize the benefits achieved with the existing budget constraints. All choices are made individual preferences, tastes, habits, which are called preferences. Conjoint analysis is based on the decomposition of the overall desirability of the product, which is described by means of the selected attributes. The decomposition is performed by measuring the total preferences are considered the dependent variable and is identified with the total utility. Model is a model of consumer attitudes compensation, which means that the buyer in their assessments compensates unattractive product attributes its attributes attractive. The article presents a method of testing conjoint analysis of consumer preferences, and the results were discussed on the example of regional food consumers. The final result of analysis is developed profile of the product and the designated characteristics describing potential buyers.
Źródło:
Studia Ekonomiczne; 2014, 195; 206-215
2083-8611
Pojawia się w:
Studia Ekonomiczne
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
TAX PREFERENCES IN THE CZECH AND POLISH PERSONAL INCOME TAXES
Autorzy:
Burzec, Marcin
Powiązania:
https://bibliotekanauki.pl/articles/915829.pdf
Data publikacji:
2017
Wydawca:
Katolicki Uniwersytet Lubelski Jana Pawła II
Tematy:
personal income tax
tax preferences
comparative tax law
Opis:
Article presents tax preferences in Czech Republic and Poland in the comparative aproach. The aim of the comparative study is to show how particular problems can be tackled by different countries by different measures. Both in Poland and the Czech Republic it is possible to identify common problems in the area of the tax law. One of such problems is an appropriate shape of tax preferences within the income tax contruction. The aim of the present article is to demonstrate how Poland and the Czech Republic, by shaping tax preferences within the construction of the income tax, tackle the problem of the taxpayer’s ability to pay. Further, it is shown how the two countries, by means of tax instruments, supplement their policy in areas as important as pro-family policy, supporting subjects implementing public tasks, the pension system, policy on people with disabilities, and housing policy.
Źródło:
Review of European and Comparative Law; 2017, 30, 3; 89-105
2545-384X
Pojawia się w:
Review of European and Comparative Law
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Opinie, preferencje, zachowania i oczekiwania turystyczne mieszkańców miast względem agroturystyki
Opinions, Preferences, Behaviors and Tourist Expectations of the Citizens of Cities with Respect to Agritourism
Autorzy:
Zawadka, Jan
Powiązania:
https://bibliotekanauki.pl/articles/2027674.pdf
Data publikacji:
2015
Wydawca:
Polska Akademia Nauk. Czytelnia Czasopism PAN
Tematy:
Agritourism
behaviors
city dwellers
opinions
preferences
rural tourism
Opis:
Purpose of the study was to identify and diagnosis of opinions, preferences, behaviors and expectations of the citizens of cities with respect to agritourism. Surveys were conducted in March and April 2014 on a sample of 573 adult city dwellers. About 45,5% of the respondents were not interested in leisure in the countryside. The remaining part had a more positive attitude to this form of tourism – 3/4 of them were on a tourist farm, the others were planning the first trip of this type. As reasons for choosing this form of tourism was pointed chance to relax in peace and quiet, health-promoting natural values of rural areas, the desire to change the current method of relaxation and competitive price. While choosing a particular farm respondents took into account value for money and the convenience of driving directions. Information on farms searched on the internet and among friends. Tourists manifested great interest in active forms of leisure. A large part of them willingly met by rural cultural sphere. Recognizing behaviors, expectations and preferences of the main group of clients agritourism farms - city dwellers, should contribute to the improvement of the offer and dynamise development of this form of tourism.
Źródło:
Studia komitetu przestrzennego zagospodarowania kraju PAN; 2015, 162; 139-153
0079-3507
Pojawia się w:
Studia komitetu przestrzennego zagospodarowania kraju PAN
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Perspektywa długoterminowa agroturystyki. Elementy strategii
Autorzy:
Kamieniecki, Krzysztof
Powiązania:
https://bibliotekanauki.pl/articles/2027680.pdf
Data publikacji:
2015
Wydawca:
Polska Akademia Nauk. Czytelnia Czasopism PAN
Tematy:
Agritourism
behaviors
city dwellers
opinions
preferences
rural tourism
Opis:
Purpose of the study was to identify and diagnosis of opinions, preferences, behaviors and expectations of the citizens of cities with respect to agritourism. Surveys were conducted in March and April 2014 on a sample of 573 adult city dwellers. About 45,5% of the respondents were not interested in leisure in the countryside. The remaining part had a more positive attitude to this form of tourism – 3/4 of them were on a tourist farm, the others were planning the first trip of this type. As reasons for choosing this form of tourism was pointed chance to relax in peace and quiet, health-promoting natural values of rural areas, the desire to change the current method of relaxation and competitive price. While choosing a particular farm respondents took into account value for money and the convenience of driving directions. Information on farms searched on the internet and among friends. Tourists manifested great interest in active forms of leisure. A large part of them willingly met by rural cultural sphere. Recognizing behaviors, expectations and preferences of the main group of clients agritourism farms - city dwellers, should contribute to the improvement of the offer and dynamise development of this form of tourism.
Źródło:
Studia komitetu przestrzennego zagospodarowania kraju PAN; 2015, 162; 297-301
0079-3507
Pojawia się w:
Studia komitetu przestrzennego zagospodarowania kraju PAN
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Pictorial Preferences of Adults as Primary Intermediaries in the Contact Between a Child and an Illustration/Literary Illustration – Empirical Perspective
Autorzy:
Mazepa-Domagała, Beata
Powiązania:
https://bibliotekanauki.pl/articles/1969043.pdf
Data publikacji:
2018-12-31
Wydawca:
Wydawnictwo Adam Marszałek
Tematy:
image preferences
visual image
book illustration
primary viewer
Opis:
The presented text is the result of reflections on the issue of perceiving visual messages which are an illustration of the content of printed text by adults as primary recipients of book illustrations addressed to children of pre-reading age. The article contains reflections on the pictorial character of our environment, it presents the underlying assumptions of the strategy of recognizing image preferences related to book illustration and trends in the preferences of adult intermediaries in the area of book illustration in the aspect of areas of image realization and artistic quality recognized as the dominant elements of imaging. The article concludes with fi nal reflections focused on the quality and value of observations in the context of a visual image in the form of a book illustration.
Źródło:
The New Educational Review; 2018, 54; 171-181
1732-6729
Pojawia się w:
The New Educational Review
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Implementacja metody maximum difference scaling w pakiecie MaxDiff programu R
Implementation of maximum difference scaling in MaxDiff R package
Autorzy:
Bartłomowicz, Tomasz
Powiązania:
https://bibliotekanauki.pl/articles/425002.pdf
Data publikacji:
2014
Wydawca:
Wydawnictwo Uniwersytetu Ekonomicznego we Wrocławiu
Tematy:
consumers’ preferences
Maximum Difference Scaling
MaxDiff
R program
Opis:
Measurement of consumer preferences is one of the most important elements of marketing research. In the measurement of consumers’ preferences Maximum Difference Scaling method can be used, which was implemented in the module MaxDiff (Best-Worst Scaling) of Sawtooth Software. The aim of the article is to present the author’s MaxDiff package for the R program, which is one of the most important no-commercial programs offered under the GNU GPL licence with free access to the source code. The article presents some functions of the MaxDiff R package with the example of application of consumers’ preferences in empirical analysis.
Źródło:
Econometrics. Ekonometria. Advances in Applied Data Analytics; 2014, 4(46); 189-198
1507-3866
Pojawia się w:
Econometrics. Ekonometria. Advances in Applied Data Analytics
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
How to identify osteoporotic patients’ attitudes towards pharmaceutical practice?
Autorzy:
Veszelyné Kotán, Edit
Vincze, Zoltan
Mészáros, Ágnes
Powiązania:
https://bibliotekanauki.pl/articles/895352.pdf
Data publikacji:
2019-06-28
Wydawca:
Polskie Towarzystwo Farmaceutyczne
Tematy:
quality of life
Osteoporosis
pharmaceutical care
patients preferences
Opis:
In aging populations osteoporosis is a serious problem. Low adherence to osteoporotic therapies is a well-known fact. There is a crisis in the therapy of osteoporosis: even with a diagnosis of osteoporosis or after an osteoporotic fracture there are patients without adequate therapy. The aim of the study was to analyze the association between the patients’ subjective importance of osteoporosis and medication adherence, quality of life, depression status and self-reported socio-economic factors, and find the risk groups which can be identified in the community pharmacy setting to improve the quality of care of osteoporotic patients. A cross-sectional study was conducted in four public hospitals in Hungary. Medication adherence was measured by the Morisky Medication Adherence Scale, quality of life was measured by the EQ5D-3L, depression status was checked by the Beck Depression Scale. Patients were asked to what extent their life was affected by osteoporosis compared to their chronic co-morbidities. Three patient groups were analyzed: High, Low and No osteoporosis importance groups. Statistical analyzes were carried out by SPSS program. Significant differences were found between the groups of osteoporosis importance in age, T-score, working status, type of the medication, existing fracture, frequency of pain and number of chronic diseases. The main target of pharmaceutical therapy management is to maintain a therapy-length lasting, periodic contact with the osteoporotic patient to improve the patients’ subjective perception of quality of life. Improving the importance of the disease in patients with low osteoporosis importance could help to improve the patients’ quality of life.
Źródło:
Acta Poloniae Pharmaceutica - Drug Research; 2019, 76, 3; 569-579
0001-6837
2353-5288
Pojawia się w:
Acta Poloniae Pharmaceutica - Drug Research
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Dried vegetables snacks – review of the process technologies and consumption preferences among students
Suszone przekąski warzywne – zarys technologii wytwarzania i poziom akceptacji wśród studentów
Autorzy:
Piwowar, Arkadiusz
Teleszko, Mirosława
Rychlik, Magdalena
Powiązania:
https://bibliotekanauki.pl/articles/952316.pdf
Data publikacji:
2017
Wydawca:
Uniwersytet Przyrodniczy w Poznaniu. Wydawnictwo Uczelniane
Tematy:
vegetables
snacks
consumptions
preferences
warzywa
przekąski
spożycie
preferencje
Opis:
Vegetables are a basic element of each diet and their relatively low consumption in Poland is a stimulus to look for new attractive forms of the products. This paper presents an outline of production technologies of dried vegetable snacks and results of a questionnaire on vegetable consumption and social acceptance of new products in the area as described in this paper. The new processing technologies of vegetable snacks are based on a drying method that generates products attractive in terms of physical and chemical properties. A questionnaire survey shows that interest among respondents to buy snacks made of root vegetables is highest with respect to carrot-based products. The respondents highly assessed visual properties of the new product, primarily the colour and shape.
Warzywa to podstawowy element diety, a ich relatywnie niskie spożycie w Polsce skłania do poszukiwania nowych, atrakcyjnych form produktów. W niniejszej pracy przedstawiono zarys technologii produkcji suszonych przekąsek z warzyw oraz wyniki badań ankietowych dotyczących spożycia warzyw i akceptacji społecznej dla nowych produktów w zakresie przedmiotowym opisywanym w niniejszej pracy. Nowe technologie produkcji tzw. snacków warzywnych, oparte na metodzie suszenia, pozwalają uzyskać atrakcyjne pod względem właściwości fizyko-chemicznych produkty. Z przeprowadzonych metodą ankietową badań wynika, że skłonność respondentów do zakupu przekąsek z warzyw korzeniowych była największa w przypadku produktów marchwiowych. Respondenci wysoko ocenili walory wizualne nowego produktu, w tym głównie barwę i kształt.
Źródło:
Journal of Agribusiness and Rural Development; 2017, 43, 1; 191-199
1899-5241
Pojawia się w:
Journal of Agribusiness and Rural Development
Dostawca treści:
Biblioteka Nauki
Artykuł
Wyświetlanie 1-50 z 402

Ta witryna wykorzystuje pliki cookies do przechowywania informacji na Twoim komputerze. Pliki cookies stosujemy w celu świadczenia usług na najwyższym poziomie, w tym w sposób dostosowany do indywidualnych potrzeb. Korzystanie z witryny bez zmiany ustawień dotyczących cookies oznacza, że będą one zamieszczane w Twoim komputerze. W każdym momencie możesz dokonać zmiany ustawień dotyczących cookies