Skocz do pozycji: 1.

Tytuł:

Analysis of the germination proteins in Alicyclobacillus acidoterrestris spores subjected to external factors

Autorzy:

Porębska, Izabela
Sokołowska, Barbara

Powiązania:

https://bibliotekanauki.pl/articles/1038651.pdf

Data publikacji:

2017

Wydawca:

Polskie Towarzystwo Biochemiczne

Tematy:

Alicyclobacillus acidoterrestris
spore germination
germination proteins
SDS-PAGE

Opis:

The presence of Alicyclobacillus acidoterrestris, a thermoacidophilic and spore-forming bacterium, in pasteurized acidic juices poses a serious problem for the processing industry. Therefore, the use of other more effective techniques, such as high hydrostatic pressure (HHP) and supercritical carbon dioxide (SCCD), is considered for preserving juices in order to inactivate these bacteria, while reducing the loss of nutrients and sensory quality of juices. On the other hand, HHP and SCCD when combined with a moderately elevated temperature can induce germination of bacterial spores, making them more vulnerable to inactivation. The spore germination can be also induced by nutrients, such as L-alanine or a mixture of asparagine, glucose, fructose and potassium ions (AGFK). The aim of this work was to determine whether applying activating agents: HHP, SCCD and nutrient germinants (L-alanine and the AGFK mixture), could influence the number of spores which start to germinate and how this affects the proteins involved in the spore germination. SDS-PAGE was used to resolve proteins isolated from the A. acidoterrestris spores. The results that were obtained indicate that the germination of A. acidoterrestris spores treated with HHP, SCCD and nutrient germinants reflect the number of spores which start to germinate. The SDS-PAGE data indicated changes in the level of selected proteins occurring when subjected to the germination activating factors as well as noticeable differences in those proteins' molecular weights.

Źródło:

Acta Biochimica Polonica; 2017, 64, 2; 301-305
0001-527X

Pojawia się w:

Acta Biochimica Polonica

Dostawca treści:

Biblioteka Nauki

/5

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Skocz do pozycji: 2.

Tytuł:

Effect of laser and variable magnetic field simulation on amaranth seeds germination

Autorzy:

Dziwulska-Hunek, A
Kornarzynski, K.
Matwijczuk, A.
Pietruszewski, S.
Szot, B.

Powiązania:

https://bibliotekanauki.pl/articles/26336.pdf

Data publikacji:

2009

Wydawca:

Polska Akademia Nauk. Instytut Agrofizyki PAN

Tematy:

laser
magnetic field
simulation
amaranth
seed germination
germination temperature

Źródło:

International Agrophysics; 2009, 23, 3; 229-235
0236-8722

Pojawia się w:

International Agrophysics

Dostawca treści:

Biblioteka Nauki

/5

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Skocz do pozycji: 3.

Tytuł:

The effect of cytokinins on flax seed germination at low temperature

Autorzy:

Buklaha, S
Niedzwiedz-Siegien, I.

Powiązania:

https://bibliotekanauki.pl/articles/58497.pdf

Data publikacji:

2006

Wydawca:

Polskie Towarzystwo Botaniczne

Tematy:

cytokinin
flax
seed germination
low temperature
germination
gibberellin
Linum usitatissimum

Opis:

Germination of flax seeds (Linum usitatissimum L., cv. Szafir) at 5oC was enhanced by continuous white light, gibberellin A3 (GA3), kinetin and benzylaminopurine. GA3 and kinetin at physiological concentrations (10-8-10-6 M) improved significantly germination in darkness. Stimulatory effect of benzylaminopurine was visible only in the light. Almost no effect of zeatin and isopentenyladenine (2iP) on germination was observed. Possible causes of this differences were suggested.

Źródło:

Acta Societatis Botanicorum Poloniae; 2006, 75, 4; 281-284
0001-6977
2083-9480

Pojawia się w:

Acta Societatis Botanicorum Poloniae

Dostawca treści:

Biblioteka Nauki

/5

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Skocz do pozycji: 4.

Tytuł:

Quality of beechnuts from different crop years

Autorzy:

Prochazkova, Z
Bezdeckova, L.
Martincova, J.
Palatova, E.

Powiązania:

https://bibliotekanauki.pl/articles/41398.pdf

Data publikacji:

2002

Wydawca:

Polska Akademia Nauk. Instytut Dendrologii PAN

Tematy:

viability
beechmast
Fagus sylvatica
quality
crop
germination value
storage
germination

Opis:

Fresh and stored beechnuts collected in 1992, 1995, 1998, 1999 and 2000 were tested for viability and in 1998, 1999 and 2000 also for germination. Germination parameters such as peakvalue, mean weekly germination (modified mean daily germination), germination capacity, and germination value (Czabator 1962) were calculated from the germination test data and these indicators were also used for comparing beechnut quality. The highest viability for pre-stored beechnuts occurred in 1998 (80%) and this increased by 4% when these seedlots were stored for 1.5 years. Viability of fresh beechnuts collected in 1992, 1995 and 1999 was 64, 73 and 77%, respectively. Viability of 1995-collected beechnuts decreased after 3 years storage. Germination of fresh seeds was only done for the 1998, 1999 and 2000 collections where the best germination occurred for the 1998 collection. Germination of beechnuts collected in 1992 and 1995 was significantly reduced after 3 and 6 years of storage, respectively, while beechnuts collected in 1998 and stored for 1.5 years germinated about 15% better than fresh seeds of the 1999 crop. The peakvalue, mean weekly germination and the time required for viable seeds to reach 80% germination showed that the 1998 crop had the highest, overall quality. Eighty percent of the viable seeds collected in 1998 germinated in 9-10 weeks while fresh beechnuts from 1999 needed nearly 13 weeks to germinate, as did beechnuts collected in 1992 and stored for 7 years. Besides the germination capacity the germination value seems to be the very good indicator for determining the quality of stored beechnuts.

Źródło:

Dendrobiology; 2002, 47 Supplement
1641-1307

Pojawia się w:

Dendrobiology

Dostawca treści:

Biblioteka Nauki

/5

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Skocz do pozycji: 5.

Tytuł:

Wpływ kondycjonowania na kiełkowanie i wigor nasion bratka ogrodowego (Viola x wittrockiana Gams.)
The effect of priming on germination and vigour of pansy (Viola x wittrockiana Gams.) seeds

Autorzy:

Dorna, H.
Li, W.
Szopińska, D.

Powiązania:

https://bibliotekanauki.pl/articles/11542861.pdf

Data publikacji:

2014

Wydawca:

Uniwersytet Przyrodniczy w Lublinie. Wydawnictwo Uniwersytetu Przyrodniczego w Lublinie

Tematy:

priming
germination
vigor
seed
pansy
Viola x wittrockiana
germination capacity

Opis:

Porównywano wpływ trzech metod kondycjonowania: hydrokondycjonowania, kondycjonowania w solach mineralnych oraz osmokondycjonowania na kiełkowanie i wigor nasion fiołka ogrodowego w temperaturze 20, 30 i 35°C. Nasiona hydrokondycjonowano w ograniczonej ilości wody (600 i 700 μl H2O·g nasion-1, 2, 3 lub 4 dni), kondycjonowano w roztworze KNO3 (-1.5 MPa, 5 dni) oraz osmokondycjonowano w roztworach glikolu polietylenowego (-1,0, -1,25 lub -1,5 MPa PEG 8000, 7 dni) w temperaturze 15 lub 20°C. Oceniano kiełkowanie i wigor nasion niekondycjonowanych i kondycjonowanych. Na ogól hydro-kondycjonowanie negatywnie wpływało na szybkość kiełkowania, procent kiełkujących nasion oraz zdolność kiełkowania. Kondycjonowanie w roztworze KNO3 przyśpieszyło kiełkowanie nasion w temperaturze 20, 30 i 35°C, ale nie miało wpływu na procent nasion kiełkujących i zdolność kiełkowania. Osmokondycjonowanie nasion w roztworze PEG o potencjale osmotycznym -1.0 MPa w temperaturze 20°C nie tylko znacząco poprawiaáo wskaźniki wigoru w temperaturze 20, 30 i 35°C, ale również najkorzystniej z zastosowanych metod wpáywaáo na procent nasion kiełkujących w temperaturze 30 i 35°C i istotnie zwiększyło zdolność kiełkowania nasion w temperaturze 20 i 30°C.
Three seed priming techniques: hydropriming, halopriming and osmopriming, were compared for their effects on germination and vigour of pansy (Viola × wittrockiana Gams.) seeds at 20°C, 30°C and 35°C. Seeds were hydroprimed in the restricted volumes of water (600 and 700 μl H2O·g seed-1, 2, 3 or 4 days), haloprimed in KNO3 solution (-1.5 MPa, 5 days), and osmoprimed in polyethylene glycol solutions (-1.0, -1.25 or -1.5 MPa PEG 8000, 7 days) at 15°C or 20°C. Seed germination and vigour tests were performed for untreated and primed seeds. Generally, hydropriming negatively affected the speed of germination, the percentage of germinating seeds and germination capacity. Halopriming accelerated seed germination at 20°C, 30°C and 35°C but did not influence the percentage of germinating seeds and germination capacity. Osmopriming of seeds in PEG solution of osmotic potential –1.0 MPa at 20°C not only improved germination rates at 20°C, 30°C, and 35°C to the highest extent, but also increased percentage of germinating seeds at 30°C and 35°C most effectively and positively affected seed germination capacity at 20°C and 30°C.

Źródło:

Acta Scientiarum Polonorum. Hortorum Cultus; 2014, 13, 6; 15-29
1644-0692

Pojawia się w:

Acta Scientiarum Polonorum. Hortorum Cultus

Dostawca treści:

Biblioteka Nauki

/5

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Skocz do pozycji: 6.

Tytuł:

Magnetic biostimulation of wheat seeds

Autorzy:

Pietruszewski, S.
Kornarzynski, K.

Powiązania:

https://bibliotekanauki.pl/articles/26349.pdf

Data publikacji:

1999

Wydawca:

Polska Akademia Nauk. Instytut Agrofizyki PAN

Tematy:

germination speed
wheat
magnetic exposure time
germination capacity
magnetic biostimulation
seed

Źródło:

International Agrophysics; 1999, 13, 4
0236-8722

Pojawia się w:

International Agrophysics

Dostawca treści:

Biblioteka Nauki

/5

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Skocz do pozycji: 7.

Tytuł:

An effective protocol for in vitro germination and seedling development of lentisk (Pistacia lentiscus L.)

Autorzy:

Yıldırım, H.
Çalar, N.
Onay, A.

Powiązania:

https://bibliotekanauki.pl/articles/11860763.pdf

Data publikacji:

2018

Wydawca:

Uniwersytet Przyrodniczy w Lublinie. Wydawnictwo Uniwersytetu Przyrodniczego w Lublinie

Tematy:

lentisk
Pistacia lentiscus
germination
seed germination
in vitro germination
plant propagation
micropropagation
seedling development
genetic transformation
plant research
breeding research

Opis:

Different nutrient media (MS [Murashige and Skoog 1962]; QL [Quoirin and Lepoivre 1977] and WPM [Lloyd and McCown 1980]); plant growth regulators BA (benzil adenin), GA3 (gibberellic acid), IBA (indole-3-butyric-acid), NAA (naftalen acedic acid); and sucrose concentrations were studied to determine the in vitro culture effects on healthier and faster seedling development from mature lentisk (Pistacia lentiscus L.) seeds. After 28 days of culture, the percentage of germinated seeds was the highest (70%) in the full-strength MS medium. The cytokinin BA was superior to other tested treatments in terms of its ability to promote germination of lentisk seeds. When tested at different concentrations, sucrose gave the best results obtained at concentrations of 1–4%, whereas high concentrations (6 and 8%) mainly decreased germination rate and there was no a regular pattern for elongation of the aerial parts of plants. With this described protocol, on average 76.67% seeds germinated 4 weeks after culture. Developed seedlings were satisfactorily acclimatized in sterilized peat, soil and perlite containing compost, with high percentage survival viability was obtained 9 months after transfer to in vivo conditions (93.33%). The results obtained showed that the enriched full-strength MS medium supplemented with 1 mg L–1 BA and 3% sucrose induced homogeneous and healthy seedling development in a period of 4 to 8 weeks of culture.

Źródło:

Acta Scientiarum Polonorum. Hortorum Cultus; 2018, 17, 4; 3-13
1644-0692

Pojawia się w:

Acta Scientiarum Polonorum. Hortorum Cultus

Dostawca treści:

Biblioteka Nauki

/5

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Skocz do pozycji: 8.

Tytuł:

Germination response of grasspea (Lathyrus Sativus L/) and arugula (Eruca Sativa L.) to osmotic and salinity stresses

Autorzy:

Fallahi, Hamid-Reza
Fadaeian, Golsoom
Gholami, Marziyeh
Daneshkhah, Omolbanin
Hosseini, Fatemeh Sadat
Aghhavani-Shajari, Mahsa
Samadzadeh, Alireza

Powiązania:

https://bibliotekanauki.pl/articles/2199634.pdf

Data publikacji:

2015-06-20

Wydawca:

Instytut Hodowli i Aklimatyzacji Roślin

Tematy:

environmental stresses
germination percentage
germination rate
poluethylene glycol
sodium chloride

Opis:

The use of genetic potential of forgotten plants such as grasspea and arugula is an appropriate strategy for increasing of plants tolerance to environmental stresses. Therefore, in this laboratory study the effects of different levels of osmotic (0, -2, -4, -6, -8, -10, -12 and -14 bar caused by PEG) and salinity (0, 50, 100, 150, 200, 250, 300 and 350 mmol induced by NaCl) stresses were evaluated on germination indices of grasspea and arugula in four separate experiments. Arugula showed a suitable tolerance to osmotic stress, so that its germination percentage and rate at treatment of -10 bar were similar to control. Arugula had 79% germination at osmotic level of -14 bar, but its germination rate at this level was 60% lower than control. In addition, its radicle length until -8 bar and radicle dry weight up to -14 bar were higher than control treatment. However, all levels of salinity stress particularly treatments of more than 100-150 mmol decreased the germination indices of arugula. Germination percentage of arugula in 150 and 200 mmol treatments was 22 and 56% lower than control treatment, respectively. Grasspea had partially suitable tolerance to osmotic stress until -6 bar, but then intensified the reducing trends of its germination indices and finally reached to zero at -14 bar treatment. Moreover, salinity stress especially treatments of higher than 100 mmol decreased all germination indices of grasspea. Overall, arugula was a more tolerant plant especially to osmotic stress; therefore this forgotten plant can be used in agronomic and breeding programs in areas affected by drought stress

Źródło:

Plant Breeding and Seed Science; 2015, 71; 97-108
1429-3862
2083-599X

Pojawia się w:

Plant Breeding and Seed Science

Dostawca treści:

Biblioteka Nauki

/5

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Skocz do pozycji: 9.

Tytuł:

The effect of soil extracts from a monoculture of spring wheat (Triticum aestivum L.) grown under different tillage systems on the germination of its seeds
Wpływ wyciągów glebowych spod monokultury pszenicy jarej (Triticum aestivum L.) z różnych systemów uprawy roli na kiełkowanie jej ziarniaków

Autorzy:

Kraska, P.

Powiązania:

https://bibliotekanauki.pl/articles/27578.pdf

Data publikacji:

2011

Wydawca:

Polskie Towarzystwo Botaniczne

Tematy:

soil extract
monoculture
wheat
spring wheat
Triticum aestivum
tillage system
germination
seed
catch crop
allelopathy
germination energy
germination capacity
o-dihydroxyphenol

Opis:

The present experiment was carried out in the period 2006–2008. The aim of this study was to determine the effect of aqueous soil extracts from the soil of a spring wheat monoculture on seed germination energy and capacity, the length of the first leaf and of the longest radicle as well as the number of radicles. Moreover, the content of 0-dihydroxyphenols in the soil was compared in the last year of the study. The soil used to prepare the solutions came from a field experiment established on medium heavy mixed rendzina soil. Spring wheat, cv. Zebra, was grown using plough tillage and two conservation tillage methods in the presence of undersown crops (red clover, Westerwolds ryegrass) and stubble crops (lacy phacelia, white mustard). Germination energy of the seeds watered with the soil extracts from the ploughed plots was significantly higher than this trait in the seeds watered with the extracts from the conservation tillage treatments with spring disking of the catch crops. Germination energy and capacity of spring wheat in the control treatment watered with distilled water were significantly higher compared to the other treatments under evaluation. Spring wheat watered with the aqueous extract prepared from the soil obtained from the plough tillage treatment produced a significantly longer first leaf compared to the treatments in which both conservation tillage methods had been used. The shortest leaf and the lowest number of radicles were produced by the seedlings watered with the soil extract from the treatment with the white clover stubble crop. Radicle length was not significantly differentiated by the soil extracts under consideration. The content of 0-dihydroxyphenols in the rendzina soil determined during the spring period was higher than that determined in the autumn. The content of 0-dihydroxyphenols in the soil was lower in the conservation tillage treatments with autumn incorporation of the catch crops than in the plots in which plough tillage and conservation tillage with spring disking of the catch crops had been used. The type of catch crop used did not have a significant effect on the soil content of these compounds. At the same time, it was found that the treatments in which the catch crops had been sown tended to have higher contents of these compounds compared to the plots without catch crops.

Źródło:

Acta Agrobotanica; 2011, 64, 1
0065-0951
2300-357X

Pojawia się w:

Acta Agrobotanica

Dostawca treści:

Biblioteka Nauki

/5

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Skocz do pozycji: 10.

Tytuł:

Response of oil and protein content to seed size in cotton(Gossypium hirsutum L., cv. Sahel).

Autorzy:

Pahlavani, M. H.
Miri, A.A.
Kazemi, G.

Powiązania:

https://bibliotekanauki.pl/articles/2199173.pdf

Data publikacji:

2009-06-21

Wydawca:

Instytut Hodowli i Aklimatyzacji Roślin

Tematy:

cotton
emergence
germination
oil
seed

Opis:

This study was designed to identify the response of oil and protein content to non-heritable variation of seed size in cotton (Gossypium hirsutum L.). The experiment was conducted at Gorgan University of Agricultural Sciences, Gorgan, Iran in 2005. The results showed that germination and emergence increased linearity with seed size and R2 of these relationships were 92 and 89%, respectively. This means that larger seed had higher potential of germination and emergence. Also, there was a strong linear relationship between seed weight and oil content. Seed weight provided a better indication of oil content (R2=0.78) than protein content (R2=0.43). There are no considerable relationship between seed size and protein content of seed...

Źródło:

Plant Breeding and Seed Science; 2009, 59; 53-64
1429-3862
2083-599X

Pojawia się w:

Plant Breeding and Seed Science

Dostawca treści:

Biblioteka Nauki

/5

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Skocz do pozycji: 11.

Tytuł:

Germination and Biochemical Responses to Alkalinity Stress in Two Sesame Cultivars

Autorzy:

Mahdavi, Batool

Powiązania:

https://bibliotekanauki.pl/articles/2199662.pdf

Data publikacji:

2016-06-20

Wydawca:

Instytut Hodowli i Aklimatyzacji Roślin

Tematy:

alkaline stress
germination
proline
sesame

Opis:

In this study, the effect of different alkaline concentrations (0, 10, 20, 30, 40, 50, 60 mM) on germination and biochemical characteristics of the two sesame (Sesamum indicum L.) cultivares (Dashtestan and GL-13) which are registered cultivars of Iran were investigated. The experiment was carried out in a completely randomized design with three replications. Results showed that , germination percentage, germination rate, shoot length and dry weight, root length and dry weight and K+ content decreased, whereas, malondialdehyde (MDA), proline, total soluble sugars and Na+ contents increased with increasing alkalinity stress. GL-13 cultivar had the least root and shoot length, proline and K+ content than Dashtestan.

Źródło:

Plant Breeding and Seed Science; 2016, 73; 79-86
1429-3862
2083-599X

Pojawia się w:

Plant Breeding and Seed Science

Dostawca treści:

Biblioteka Nauki

/5

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Skocz do pozycji: 12.

Tytuł:

Evaluation of Seed Emergence, Seedling Vigor Enhancement of Some Populations From Satureja Bachtiarica With Chemical, Mechanical and Physiological Treatment

Autorzy:

Alizadeh, M. A.
Arab, H.A.
Tabaie, R.
Nasiri, M.
Jafari, A.A.

Powiązania:

https://bibliotekanauki.pl/articles/2199668.pdf

Data publikacji:

2016-12-20

Wydawca:

Instytut Hodowli i Aklimatyzacji Roślin

Tematy:

dormancy
germination
Satureja bachtiarica
vigor

Opis:

The seeds of 3 populations from Satureja bachtiarica were collected from three native vegetation areas (Simirom2, Sharkord and Yazd). The different treatments including: cold stratification, gibberlic acid (50 and 100 ppm) Potassium nitrate (0.2 and 0.4 percent). Physical scarification (sand paper), chemical scarification (Ethylic alcohol %70) and distilled water (control) were used for breaking dormancy of the seed samples. For greenhouse experiment, the seed samples were treated with treatments and then were sown in pots using randomize design with three replications. Emergence percentage, emergence speed, length of root and shoot, seedling length, root/shoot length ratio, vigor index, seedling fresh and dry weight, dry/fresh weight ratio were evaluated during 45 days of experiment. Comparing of population Semirom2 form savory of Bachtiary was higher than other population. It was concluded that effect of gibberlic acid and potassium nitrate was higher than physical scarification and chemical scarification comparing with control.

Źródło:

Plant Breeding and Seed Science; 2016, 74; 37-44
1429-3862
2083-599X

Pojawia się w:

Plant Breeding and Seed Science

Dostawca treści:

Biblioteka Nauki

/5

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Skocz do pozycji: 13.

Tytuł:

Chemical-induced seed germination and enhancement of seed potential of seven wild plant taxa of Ericaceae in India

Autorzy:

Chandan Kumar, Pati
Bhattacharjee, Aloke
Roy, Priyankar
Mahanty, Dibyendu S.
Panda, Subhasis

Powiązania:

https://bibliotekanauki.pl/articles/1158777.pdf

Data publikacji:

2018

Wydawca:

Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN

Tematy:

Ericaceae
Seed germination
T50 of germination
catalase
protein
seed metabolism

Opis:

Pretreatment of seeds of seven wild plant taxa (viz., Gaultheria hookeri C. B. Clarke, G. stapfiana Airy Shaw, G. semi-infera (C. B. Clarke) Airy Shaw, G. trichophylla Royle var. ovata Panda & Sanjappa, Lyonia ovalifolia (Wall.) Drude var. ovalifolia, Pieris formosa (Wall.) D. Don and Vaccinium glauco-album C. B. Clarke) in the family Ericaceae using Na-dikegulac (Na-DK) for 8 hours (4 + 4 h in two installments) before keeping in ambient storage condition (32±2 ºC) for different durations (0 and 20 days) slowed down the rapid loss of germination and reduced the time (h) required for 50% seed germination (T50). Concomitantly, the reduction of protein level as well as the activity of catalase of seed kernels during storage period was ameliorated to a significant extent in the chemical pretreated seed lots.

Źródło:

World Scientific News; 2018, 114; 249-255
2392-2192

Pojawia się w:

World Scientific News

Dostawca treści:

Biblioteka Nauki

/5

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Skocz do pozycji: 14.

Tytuł:

Pollen viability and in vitro germination of selected Central European species from genus Rosa analysed with different methods

Autorzy:

Wronska-Pilarek, D.
Tomlik-Wyremblewska, A.

Powiązania:

https://bibliotekanauki.pl/articles/41113.pdf

Data publikacji:

2010

Wydawca:

Polska Akademia Nauk. Instytut Dendrologii PAN

Tematy:

pollen viability
in vitro germination
germination
Rosaceae
European species
Rosa
analysis method
different method

Opis:

The main aim of the study was to determine which of the viability and germination capacity of pollen grains estimation methods are optimal and to test if the studied sections and species within the Rosa genus are differentiated in pollen viability andgermination capacity. We analysedandcomparedpollen grains of 14 wild Rosa species using 5 viability tests and13 various liquidandagar media. Viability of pollen grains in the majority of the examinedspecies was greater than their germination capacity. The most viable pollen grains were foundin R. gallica (section Gallicanae), where average of 5 viability tests is 90.69%, andin R. pendulina (section Rosa) – 86.85%. Species from section Caninae have a lower level of viability (from 60.59% in R. rubiginosa to 31.23% in R. inodora). Pollen of species from sections Gallicanae (R. gallica; to 63.4%) and Rosa (R. pendulina; to 47.21%) germinatedmuch better than the pollen of the majority of species from section Caninae (with the exception of R. zalana; to 47.22%). The examinedpollen grains germinatedmost numerously on agar medium with 1.5% agar+15% sucrose+50 ppm boric acidandliquidmed ium with 15% sucrose+ 50 ppm boric acid. Following deep-freeze storage (–25°C) for six months, the pollen grains of nine selected species (with the exception of R. rubiginosa) showed viability higher or similar to that before storage.

Źródło:

Dendrobiology; 2010, 64
1641-1307

Pojawia się w:

Dendrobiology

Dostawca treści:

Biblioteka Nauki

/5

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Skocz do pozycji: 15.

Tytuł:

Hamowanie kielkowania bulw ziemniaka

Autorzy:

Choroszewski, P

Powiązania:

https://bibliotekanauki.pl/articles/835461.pdf

Data publikacji:

1993

Wydawca:

Instytut Hodowli i Aklimatyzacji Roślin

Tematy:

przechowywanie
kielkowanie
ziemniaki
inhibitory kielkowania
bulwy
storage
germination
potato
germination inhibitor
tuber

Źródło:

Ziemniak Polski; 1993, 4; 17-18
1425-4263

Pojawia się w:

Ziemniak Polski

Dostawca treści:

Biblioteka Nauki

/5

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Skocz do pozycji: 16.

Tytuł:

Asymbiotic germination, seedling development and plantlet propagation of Encyclia aff. oncidioides - an endangered orchid

Autorzy:

Znaniecka, J
Krolicka, A.
Sidwa-Gorycka, M.
Rybczynski, J.J.
Szlachetko, D.L.
Lojkowska, E.

Powiązania:

https://bibliotekanauki.pl/articles/56907.pdf

Data publikacji:

2005

Wydawca:

Polskie Towarzystwo Botaniczne

Tematy:

Encyclia aff.oncidioides
orchid
endangered plant
development
seedling
asymbiotic germination
in vitro
propagation
germination
seed

Opis:

In order to estimate the best germination conditions of Encyclia aff. oncidioides seeds, five different media (Fast, Knudson C modified by Vajrabhaya, Murashige and Skoog, PB2 and modified Vacin and Went) with different concentrations of plant growth regulators such as benzyladenine (BA), naphthaleneacetic acid (NAA) and gibberellic acid (GA3) were tested. No beneficial effect was observed when BA and NAA were applied to the germination medium and GA3 inhibited germination. The effect of light, activated charcoal, coconut water and casein hydrolysate on seed germination was also studied. The growth rate of seedlings on three different media supplemented with activated charcoal and plant growth regulators was checked. The applied plant growth regulators had no beneficial effect on the further growth of seedlings. Fast and PB2 media with 0.2% activated charcoal proved to be the best for E. aff. oncidioides seed germination, seedling development and plantlet propagation.

Źródło:

Acta Societatis Botanicorum Poloniae; 2005, 74, 3
0001-6977
2083-9480

Pojawia się w:

Acta Societatis Botanicorum Poloniae

Dostawca treści:

Biblioteka Nauki

/5

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Skocz do pozycji: 17.

Tytuł:

Determination of germination capability of coated seeds

Autorzy:

Domoradzki, M.

Powiązania:

https://bibliotekanauki.pl/articles/26537.pdf

Data publikacji:

1999

Wydawca:

Polska Akademia Nauk. Instytut Agrofizyki PAN

Tematy:

determination method
coated seed
seed
germination

Źródło:

International Agrophysics; 1999, 13, 4
0236-8722

Pojawia się w:

International Agrophysics

Dostawca treści:

Biblioteka Nauki

/5

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Skocz do pozycji: 18.

Tytuł:

Genotypic variation for salt tolerance in Moroccan barley landraces at seed germination

Autorzy:

El Madidi, Said
El Baroudi, Brahim
Ban-Aameur, Fouzia

Powiązania:

https://bibliotekanauki.pl/articles/2199035.pdf

Data publikacji:

2006-06-22

Wydawca:

Instytut Hodowli i Aklimatyzacji Roślin

Tematy:

Barley
germination
heritability
landraces
salt tolerance

Opis:

Experiments were conducted to evaluate the genotypic variation for salt tolerance on seed germination for 24 genotypes (20 landraces and 4 breeding lines) of barley. The genotypeswere evaluated by several criteria, at 4 salt concentrations (0, 100 mM, 150 mM and 200 mM) and 4 seawater concentrations (0%, 20%, 30% and 40%). The results show a large variability within the genotypes for salt tolerance. Genotype × Treatment interaction is significant for root length. The estimates of broad-sense heritability calculated for percentage of germination (PG), percentage of emergence (PE) and radicle length (RL) were quite high for the salt treatment compared with those for the control treatment.Moderate to highBroad sens heritability estimateswere observed for the reduction percentage in both experiments. Discriminant analysis arranged the genotypes in two, clearly separate groups that differ in their tolerance to salinity stress.

Źródło:

Plant Breeding and Seed Science; 2006, 53; 63-72
1429-3862
2083-599X

Pojawia się w:

Plant Breeding and Seed Science

Dostawca treści:

Biblioteka Nauki

/5

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Skocz do pozycji: 19.

Tytuł:

Study of the Effect of Low Temperatures and Calcium Chloride Treatment on the Germination of Iranian and European Barley Cultivars

Autorzy:

Abarnak, Setare
Zarei, Leila
Cheghamirza, Kianoosh

Powiązania:

https://bibliotekanauki.pl/articles/2199711.pdf

Data publikacji:

2018-12-20

Wydawca:

Instytut Hodowli i Aklimatyzacji Roślin

Tematy:

barley,
correlation,
germination,
low temperature stress

Opis:

Low temperature stress is one of the limiting factors of seed germination. In order to investigate the effect of lowtemperatures on germination of barley cultivars, identification of traits related to low temperature stress at germinationstage and the effect of calcium chloride on these traits, 44 Iranian and European barley cultivars were evaluatedin a factorial experiment within completely randomized design with 3 replications in the Laboratory of Plant Physiology,Agronomy and Plant Breeding department, Razi University. The first factor was 44 Iranian and European barleycultivars, the second factor included four temperature (0, 5, 10 and 20°C), and the third factor was the use of calciumchloride (10 mM) and its non-use (distilled water). Analysis of variance showed that there was a significant differencebetween cultivars for all traits except root length and seed vigor. Applying calcium chloride treatment ata concentration of 10 mM did not significantly affect the traits under the studied temperatures. Reducing temperaturefrom 20°C to 10°C and 5°C reduced root length, shoot length, coleoptile length, root number, coefficient of velocityof germination, seed vigor and promptness index. The results of correlation analysis showed that there wasa significant positive correlation between promptness index with average velocity of germination, coefficient ofvelocity of germination and seed vigor, germination percentage and root number in all studied temperatures. Therewas little differentiation between Iranian and European cultivars by both cluster and discriminant analysis.

Źródło:

Plant Breeding and Seed Science; 2018, 78; 37-49
1429-3862
2083-599X

Pojawia się w:

Plant Breeding and Seed Science

Dostawca treści:

Biblioteka Nauki

/5

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Skocz do pozycji: 20.

Tytuł:

Germination and Seedling Growth of Silybum Marianum as a Medicinal Plant Under Salinity Stress

Autorzy:

Dorri, M. A.
Kamkar, B.
Aghdasi, M.
Safahani, A. R.

Powiązania:

https://bibliotekanauki.pl/articles/2199732.pdf

Data publikacji:

2019-12-31

Wydawca:

Instytut Hodowli i Aklimatyzacji Roślin

Tematy:

germination
medicinal plant
NaCl
Silybum marianum

Opis:

Milk thistle (Silybum marianum) is used as a medicinal plant in the treatment of liver diseases. In order to investigate germination and seedling growth in S. marianum subjected to NaCl, a three replicated experiment was carried out in a randomized complete block design in the laboratory of Gorgan University of Agricultural Sciences and Natural Resources. Treatments included seven salinity levels (50, 75, 100, 125, 150, 175 and 200 mM) and a control (distilled water). Germination percentage (GP), mean germination time (MGT), seed-ling vigour index (SVI), shoot, root and seedling weight were measured. The effect of salinity levels was significant on GP, SVI, MGT and seedling weight and length (p ≤ 0.01). However, the NaCl concentration effect was not significant on shoot : root length ratio and or shoot : root weight ratios. Results showed that germination decreased when salinity increased, while MGT increased. MGT was 1.75 times higher than in the control at the highest salt concentration. MGT difference was not significant between 75 mM NaCl and con-trol, while it dramatically increased by increasing the NaCl concentration from 150 to 200 mM NaCl. Reduc-tion slope and salt tolerance index (STI) were estimated for germination (0.54 and 231.9) and seedling stage (0.24 and 237.4). According to the results, milk thistle could be considered as a valuable medicinal plant in fairly salinized areas.

Źródło:

Plant Breeding and Seed Science; 2019, 79; 25-38
1429-3862
2083-599X

Pojawia się w:

Plant Breeding and Seed Science

Dostawca treści:

Biblioteka Nauki

/5

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Skocz do pozycji: 21.

Tytuł:

Effect of laser irradiation on seed germination and root yield of scorzonera (Scorzonera hispanica L.)
Wpływ naświetlania laserowego na kiełkowanie nasion i plon korzeni skorzonery (Scorzonera hispanica L.)

Autorzy:

Krawiec, M.
Dziwulska-Hunek, A.
Palonka, S.
Kaplan, M.
Baryla, P.

Powiązania:

https://bibliotekanauki.pl/articles/35216.pdf

Data publikacji:

2016

Wydawca:

Polska Akademia Nauk. Instytut Agrofizyki PAN

Tematy:

laser irradiation
seed germination
emergence
germination capacity
seedling
root yield
scorzonera
Scorzonera hispanica

Opis:

The problem in the cultivation of scorzonera is often poor, slow and non-uniform field emergence despite the use of seeds with high germination capacity for the sowing. The goal of the study was to determine the effect of pre-sowing laser stimulation of seeds on the germination, emergence and root yield of scorzonera. Seeds were irradiated with a He-Ne laser with wavelength of 632.4 nm. Two doses of laser beam irradiation were applied in terms of surface power density – 6 and 8 mW·cmˉ². Seeds were irradiated 1, 3 and 5 times, and the duration of each irradiation treatment was ca. 0.1 s. Seed treatment with laser light caused an increase of germination capacity, radicle length and dry weight of seedling, and an improvement of field emergence and only a partial increase of the total yield of roots. Depending on the irradiation dose applied, the germination capacity of the seeds increased by 1.5-13.2% in relation to the control. The most beneficial effect on the germination capacity and field emergence was that of the 5-time laser irradiation. Increase of total root yield as a result of pre-sowing seed irradiation was related with increased emergence.
W uprawie skorzonery często występującym problemem są słabe, powolne i niewyrównane wschody, które występują pomimo użycia do siewu nasion o wysokiej zdolności kiełkowania. Celem badań było określenie wpływu przedsiewnej stymulacji laserowej nasion na kiełkowanie, wschody oraz plonowanie skorzonery. Nasiona naświetlano laserem He-Ne o długości fali 632,4 nm. Zastosowano dwie dawki promieniowania wiązką w zależności od gęstości powierzchniowej mocy: 6, i 8 mW·cmˉ². Nasiona naświetlane były 1-, 3-, i 5-krotnie, zaś czas każdorazowego naświetlania wynosił ok. 0,1 s. Traktowanie nasion światłem lasera wpłynęło na zwiększenie zdolności kiełkowania, wzrost długości korzenia i suchej masy siewki, poprawę wschodów polowych i częściowo zwiększenie plonu ogólnego korzeni. W zależności od zastosowanej dawki napromieniowania zdolność kiełkowania nasion zwiększyła się o 1,5-13,2% w stosunku do kontroli. Najbardziej korzystny wpływ na wzrost zdolności kiełkowania i liczebności wschodów miało 5-krotne naświetlanie laserem. Zwiększenie plonu ogólnego korzeni w następstwie przedsiewnego napromieniowania nasion było związane ze zwiększeniem liczebności wschodów.

Źródło:

Acta Agrophysica; 2016, 23, 4
1234-4125

Pojawia się w:

Acta Agrophysica

Dostawca treści:

Biblioteka Nauki

/5

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Skocz do pozycji: 22.

Tytuł:

Evaluation of several methods for breakind dormancy of bitter vetch seeds (Vicia Ervilia L.)

Autorzy:

Sepehri, Ali
Rouhi, Hossein Reza
Sefidkhani, Leila

Powiązania:

https://bibliotekanauki.pl/articles/2199637.pdf

Data publikacji:

2015-06-20

Wydawca:

Instytut Hodowli i Aklimatyzacji Roślin

Tematy:

bitter vetch
seed dormancy
germination

Opis:

This study analysed the effects of different treatments on breaking dormancy and germination of bitter vetch (Vicia ervilia L.) freshly harvested seeds for seeding immediately. Partial scarified seeds (30 seconds with sandpaper) were subjected to different treatments including: GA3 (250, 500 and 750 ppm), KNO3 (0.1, 0.2 and 0.3% w/v), cold stratification (2, 4 and 6 days), sulfuric acid (25, 50 and 75 seconds), hot water (90°C; for 2.5 and 5 minutes), hydropriming via seed soaking in distilled water (4 and 8 hours) and mechanical scarification. Among the mentioned treatments, cold stratification for 6 days had a best effect on germination related parameters final germination percentage, mean germination time and vigour index than the other periods. In contrast to scarification with acid and hot water, mechanical scarification improved germination parameters but this effect was lower than the cold stratification. The results suggest that bitter vetch seed has both physical and physiological dormancy.

Źródło:

Plant Breeding and Seed Science; 2015, 71; 57-66
1429-3862
2083-599X

Pojawia się w:

Plant Breeding and Seed Science

Dostawca treści:

Biblioteka Nauki

/5

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Skocz do pozycji: 23.

Tytuł:

The assessment of influence of different nitrogen compounds and time on germination of Lupinus angustifolius seeds and chemical composition of final products

Autorzy:

Kasprowicz-Potocka, M.
Walachowska, E.
Zaworska, A.
Frankiewicz, A.

Powiązania:

https://bibliotekanauki.pl/articles/57546.pdf

Data publikacji:

2013

Wydawca:

Polskie Towarzystwo Botaniczne

Tematy:

assessment
nitrogen compound
germination time
germination
Lupinus angustifolius
seed
chemical composition
final product
nutritional value
nitrogen source

Opis:

The aim of the research was to determine changes in the chemical composition in lupin seeds during seed germination in a solution containing selected nitrogen compounds. Blue lupin seeds of the Neptun cultivar were germinated for 3 or 4 days in darkness, at 24°C in 1% solutions containing the following nitrogen compounds: urea, nitric acid, ammonium sulphate, methionine or yeast extract. The control consisted of seeds germinated in water. The presence of all nitrogen sources has resulted in a poorer growth of the sprouts as compared to seeds germinated in water. There was a significant increase in the true protein content as well as a significant decrease in the content of crude ash and alkaloids in the germinated seeds. The seeds germinated for 4 days had significantly higher total protein content and significantly lower content of nitrogen-free extract compounds and oligosaccharides as compared to the seeds germinated for 3 days. A significant influence of the nitrogen source on the concentration of some amino acids was found. Cystine was found to be absent in seeds germinated in the nitric acid solution, while there occurred a twofold increase in the cystine content and a fivefold increase in the methionine content in seeds germinated in the aqueous solution of methionine and an 50% increase in the cystine concentration was observed in seeds germinated in the yeast extract and ammonium sulphate solution. Methionine and cystine were the limiting amino acids in all the samples, accept of seeds germinated in the methionine solution were it was valine. Aqueous solutions of ammonium sulphate and yeast extract were found to have the most advantageous influence on the chemical composition of lupin germination products.

Źródło:

Acta Societatis Botanicorum Poloniae; 2013, 82, 3
0001-6977
2083-9480

Pojawia się w:

Acta Societatis Botanicorum Poloniae

Dostawca treści:

Biblioteka Nauki

/5

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Skocz do pozycji: 24.

Tytuł:

Effect of Pre-chilling and Storage Temperature on Seed Germination of Solanum macrocarpon L. (African Eggplant)

Autorzy:

Ogunrotimi, Damilola Grace
Kayode, Joshua

Powiązania:

https://bibliotekanauki.pl/articles/1109533.pdf

Data publikacji:

2018

Wydawca:

Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN

Tematy:

Germination
Pre-chilling
Seeds
Solanum macrocarpon
Temperature

Opis:

This study examined the effects of storage temperature and pre-chilling on the germination of the seeds of Solanum macrocarpon – which according to literature has a seed viability of 63.33%. In our study, the seeds were sown in dry Petri dishes and placed in the refrigerator set at 4 °C for 1, 3, 5, 7 and 10 days. Another set of seeds was placed in incubators set at 25, 35 and 45 °C for 40 days before the germination experiment was carried out on a laboratory workbench. Results from the study revealed that while storage temperature had a significant effect on that the germination of seeds of this plant, pre-chilling of seeds and incubator treatments generally reduced seed germination. Thus seed germination in this plant is temperature dependent.

Źródło:

World News of Natural Sciences; 2018, 20; 121-128
2543-5426

Pojawia się w:

World News of Natural Sciences

Dostawca treści:

Biblioteka Nauki

/5

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Skocz do pozycji: 25.

Tytuł:

Correlations between germination capacity and selected physical properties of perennial ryegrass cv. Maja seeds

Autorzy:

Kaliniewicz, Z.
Jadwisieńczak, K.
Jadwisieńczak, B.
Potkaj, Ł.

Powiązania:

https://bibliotekanauki.pl/articles/297989.pdf

Data publikacji:

2016

Wydawca:

Uniwersytet Warmińsko-Mazurski w Olsztynie

Tematy:

seeds
physical parameters
germination rate index
correlation

Opis:

Perennial ryegrass is one of the most valuable pasture grasses. The species is recommended for sodding various types of land in Poland due to its fast growth and the ability to produce large numbers of vegetative shoots. Seedling emergence and biomass yield are largely determined by seed quality. This study analyzes the correlations between the basic physical properties of seeds of perennial ryegrass cv. Maja and their germination capacity. The basic dimensions (length, width and thickness) and mass of each of the 150 seeds were determined, and their arithmetic mean diameter, geometric mean diameter, aspect ratio, sphericity index and density were calculated. The seeds were germinated for 14 days, and the results were recorded daily, which enabled to determine germination time for each seed. The relationships between the evaluated parameters were determined by the Student’s t-test for independent samples and correlation analysis. The analyzed physical properties of seeds had no significant effect on the germination rate index. Germinated and non-germinated seeds differed significantly in width, length and arithmetic mean diameter, but they should not be sorted based on their plumpness to improve the quality of seed material because it could lead to a high loss of viable seeds.

Źródło:

Technical Sciences / University of Warmia and Mazury in Olsztyn; 2016, 19(1); 5-16
1505-4675
2083-4527

Pojawia się w:

Technical Sciences / University of Warmia and Mazury in Olsztyn

Dostawca treści:

Biblioteka Nauki

/5

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Skocz do pozycji: 26.

Tytuł:

Germination capacity and health status of alfalfa seeds after laser treatment

Autorzy:

Wilczek, M.
Koper, R.
Cwintal, M.
Kornillowicz-Kowalska, T.

Powiązania:

https://bibliotekanauki.pl/articles/26386.pdf

Data publikacji:

2005

Wydawca:

Polska Akademia Nauk. Instytut Agrofizyki PAN

Tematy:

alfalfa
health status
laser treatment
germination
seed

Źródło:

International Agrophysics; 2005, 19, 1
0236-8722

Pojawia się w:

International Agrophysics

Dostawca treści:

Biblioteka Nauki

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Skocz do pozycji: 27.

Tytuł:

The effect of seed health of perennial ryegrass (Lolium perenne L.) on germination capacity

Autorzy:

Wiewióra, Barbara

Powiązania:

https://bibliotekanauki.pl/articles/2199647.pdf

Data publikacji:

2012-04-19

Wydawca:

Instytut Hodowli i Aklimatyzacji Roślin

Tematy:

seed borne fungi
perennial ryegrass
germination capacity

Opis:

The analysis of seed health and germination capacity of 7 varieties of Lolium perenne, originated from two breeding station and two seed company localized in different places of Poland, harvested in 2006, 2007 and 2008 were performed. Results of mentioned analysis indicated that seeds were contaminated by numerous species of fungi. The most numerous group of fungi were saprophytes or weak parasites such as: Alternaria alternata, Epicoccum nigrum, Septonema chaetospira and Penicillium spp. Pathogenic species were represented by species of Drechslera, Fusarium, Phoma, Curvularia lunata and Bipolaris sorokiniana. Seed germination capacity was influenced by contamination of fungi. It was found that seed more often contaminated by fungi germinated much poorer then seed with lower infection.

Źródło:

Plant Breeding and Seed Science; 2012, 65; 51-62
1429-3862
2083-599X

Pojawia się w:

Plant Breeding and Seed Science

Dostawca treści:

Biblioteka Nauki

/5

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Skocz do pozycji: 28.

Tytuł:

The Loss of Vigour and Sowing Value of Yellow Lupin Seeds (Lupinus Luteus L.) as a Result of Mechanical Harvesting

Autorzy:

Faligowska, Agnieszka
Szymańska, Grażyna
Panasiewicz, Katarzyna

Powiązania:

https://bibliotekanauki.pl/articles/2199660.pdf

Data publikacji:

2016-06-20

Wydawca:

Instytut Hodowli i Aklimatyzacji Roślin

Tematy:

decreased germination
lupin
seed damages
seed vigour

Opis:

The aim of the study was to determine the effect of mechanical harvest on the seed quality of yellow lupin. Two effects were studied: the cultivar of yellow lupin (the indeterminate cultivar - Mister and the determinate cultivar - Perkoz) and harvest methods: hand-picked plants with manual shelling of seeds as a control and mechanical shelling with a plot harvester. In comparison with manual shelling of seeds, the mechanical harvest reduced the seed germination and increased the number of abnormal seeds both cultivars. Determinate cultivar was more sensitive, because the loss of its quality was higher (germination of 10%) than indeterminate cultivar (6%). Perkoz had also higher electrical conductivity, with the mean value of 34.3 μS × cm-1 × g-1 . Manual shelled seeds were characterized by a significantly lower leakage of exudates (24.9 μS × cm-1 × g-1), and hence, it exhibited greater vigour than mechanical harvested seeds. Most relations of Pearson correlation coefficient between vigour tests and germination were strong or practically functional.

Źródło:

Plant Breeding and Seed Science; 2016, 73; 53-62
1429-3862
2083-599X

Pojawia się w:

Plant Breeding and Seed Science

Dostawca treści:

Biblioteka Nauki

/5

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Skocz do pozycji: 29.

Tytuł:

Influence of seed size and aging on seedling growth and field establishment of lentil (Lens culinaris Medik)

Autorzy:

Ghassemi-Golezani, Kazem
Chadordooz-Jeddi, Afsaneh
Zehtab-Salmasi, Saeid
Oustan, Shahin

Powiązania:

https://bibliotekanauki.pl/articles/2199716.pdf

Data publikacji:

2012-12-20

Wydawca:

Instytut Hodowli i Aklimatyzacji Roślin

Tematy:

aging
field establishment
germination
lentil
seed size

Opis:

A sub-sample of lentil (Lens culinaris Medik. cv. Kimia) seeds was kept as bulk (S1) and the other seeds were separated by a sieve with four millimeters diameter. Consequently, three seed lots including bulk (S1), large (S2) and small (S3) seeds were obtained. Seeds of each size  were divided  into three sub-samples. A sub-sample was kept  as control or high vigor seed lot (A1). The other two sub-samples with about 20% moisture content were artificially aged at 40°C for 2 and 4 days (A2  and A3, respectively). These seeds were evaluated in laboratory and field during 2011 and 2012 as factorial experiments on the bases of RCB design. The lowest  mean germination  and emergence times  and the highest  germination  percentage, seedling dry weight and emergence percentage were recorded for high vigor seed lot. Large seeds produced the largest seedlings in comparison with bulk and small seeds. Although, seedling dry weight was reduced with increas- ing seed aging, the lowest reduction was recorded for seedlings from large seeds. The most deteriorated large seeds germinated earlier than those of bulk and small seeds. Early germination of the most deteriorated large seeds resulted in rapid emergence of seedlings in the field. This is also reflected in the highest positive correlation  of mean germination time with mean emergence time. It was concluded that some deleterious effects of seed aging can be reduced by increasing seed size.

Źródło:

Plant Breeding and Seed Science; 2012, 67; 27-36
1429-3862
2083-599X

Pojawia się w:

Plant Breeding and Seed Science

Dostawca treści:

Biblioteka Nauki

/5

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Skocz do pozycji: 30.

Tytuł:

Wpływ krótkoterminowego przechowywania nasion osiemnastu genotypów pomidora (Solanum lycopersicum L.) na ich kiełkowanie
Effect of short-term storage of seeds of eighteen tomato (Solanum lycopersicum L.) genotypes on their germination

Autorzy:

Chojnowski, M.
Wawrzyniak, A.

Powiązania:

https://bibliotekanauki.pl/articles/2118938.pdf

Data publikacji:

2021

Wydawca:

Instytut Ogrodnictwa

Tematy:

tomato
genotypes
seed storage
germination
primary dormancy

Opis:

The aim of the research was to determine the occurrence of primary dormancy in seeds of 18 tomato genotypes (Solanum lycopersicum L.) – 16 cultivars and two local genotypes – regenerated for the active collection of the National Institute for Horticultural Research. The plants were grown in the field in accordance with the adopted methodology of seed reproduction in the collection of genetic resources of vegetable plants. Tomato fruits were harvested twice a week from July 18 to September 26, 2019. Immediately after harvest, the seeds were extracted from the fruit, cleaned and dried according to FAO standards for gene banks. The seeds prepared in this way were stored for a period of sixty weeks at a temperature of 4±2°C in airtight containers with the addition of silica gel. During this period, after twenty, forty and sixty weeks of storage, their germination was tested. The studied tomato genotypes differed significantly in terms of depth of primary dormancy and rate of releasing from dormancy. Two of the tested cultivars – ‘Parteno’ and ‘Reper’, were characterized by seed dormancy at the level of 44.5% and 35.5%, two genotypes – ‘Amber’ and the local genotype POLPOB17-27 were characterized by dormancy levels of 15% and 18%. Seeds of two of the genotypes studied that did not show primary dormancy twenty weeks after harvest – ‘Zealand’ and the local genotype POLPOB17-28 – after storage for sixty weeks showed a reduced germination rate and a longer mean germination time. It is concluded that the optimum time for testing the germination of tomato seeds stored after harvest at 4 °C is forty weeks after harvest. The level of primary dormancy of the seeds is then the lowest, but the induction of secondary dormancy does not occur yet. When testing the seed germination in an earlier period, dormancy breaking procedures should be considered to obtain correct results.

Źródło:

Zeszyty Naukowe Instytutu Ogrodnictwa; 2021, 29; 15-24
2300-5882
2391-8969

Pojawia się w:

Zeszyty Naukowe Instytutu Ogrodnictwa

Dostawca treści:

Biblioteka Nauki

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Skocz do pozycji: 31.

Tytuł:

Wpływ promieniowania mikrofalowego na kinetykę kiełkowania nasion łubinu białego i grochu konsumpcyjnego
Microwave effect on the germination kinetics of seeds of white lupine and consumptive pea

Autorzy:

Pietruszewski, S.
Kania, K.

Powiązania:

https://bibliotekanauki.pl/articles/36914.pdf

Data publikacji:

2011

Wydawca:

Polska Akademia Nauk. Instytut Agrofizyki PAN

Tematy:

groch
lubin bialy
nasiona
kielkowanie nasion
kinetyka kielkowania
promieniowanie mikrofalowe
zdolnosc kielkowania
pea
white lupin
seed
seed germination
germination kinetics
microwave irradiation
germination ability

Opis:

W pracy przedstawiono wpływ promieniowania mikrofalowego na kinetykę kiełkowania łubinu białego i grochu konsumpcyjnego. Krzywe kiełkowania otrzymano za pomocą elektronicznego kiełkownika opracowanego i wykonanego w Katedrze Fizyki Uniwersytetu Przyrodniczego w Lublinie. Następnie opisano je za pomocą funkcji logistycznej i wyznaczono jej parametry. Dane doświadczalne pozwoliły stwierdzić, że 5 sekundowa ekspozycja promieniowania mikrofalowego przyspiesza kiełkowanie w stosunku do kontroli, zaś 10 sekundowa powoduje opóźnione kiełkowanie. Postawiono hipotezę, że może to być spowodowane zbytnią absorpcją energii promieniowania, a tym samym szkodliwym ogrzaniem nasion.
The paper shows the influence of microwave radiation on the kinetics of germination of white lupine and consumptive pea seeds. Germination curves were obtained using an electronic germination apparatus designed and constructed in the Department of Physics, University of Life Sciences in Lublin. Obtained curves were described with the logistic function which parameters were also determined. Experimental data revealed that 5 sec long exposure to microwave radiation accelerated germination, while 10 sec long exposure resulted in delaying the germination, when compared to the non-exposed control seeds. A hypothesis has been put forward that it may be caused by excessive absorption of radiation leading to harmful warming of seeds.

Źródło:

Acta Agrophysica; 2011, 18, 1[192]
1234-4125

Pojawia się w:

Acta Agrophysica

Dostawca treści:

Biblioteka Nauki

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Skocz do pozycji: 32.

Tytuł:

Effect of scarification on breaking seed dormancy and germination enhancement in Annona muricata L. (Magnoliales: Annonaceae)

Autorzy:

Dada, C. A.
Kayode, J.
Arowosegbe, S.
Ayeni, M. J.

Powiązania:

https://bibliotekanauki.pl/articles/1075444.pdf

Data publikacji:

2019

Wydawca:

Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN

Tematy:

Annona muricata
Annonaceae
Dormancy
germination
scarification

Opis:

The effect of various scarification method on breaking seed dormancy and germination enhancement in Annona muricata (Magnoliales: Annonaceae) was examined in this study via: mechanical scarification with sandpaper, file and stone; chemical scarification with 10, 25 and 50% H2SO4 for 5 seconds respectively; exposure to wet heat (hot water) for 1, 3 and 5 seconds; exposure to cold treatment by chilling in refrigerator of 4 ºC for 12, 18 and 24 hours; soaking in coconut water for 5, 10 and 15min and untreated seeds as the control. The results of the experiment showed that chemical scarification with H2SO4 at 50% for 5 seconds had significantly highest percentage germination (60%). This was followed by the seeds soaked in coconut water for 15 minutes (39.69). Seeds treated with 25% H2SO4 for 5 seconds had 30% germination. Other treatment were less or not effective. Untreated seeds had the least percentage germination (6%) with mean germination time of 40.20 and germination index of 0.27. The treatments that gave significantly higher germination percentages also produce low Mean Germination Time (30.01) and increased Germination Index (12.26). These characters shows that chemical scarification with H2SO4 at 50% for 5 seconds was the most effective treatment to break dormancy and enhancing seed germination in this species as revealed in this study.

Źródło:

World Scientific News; 2019, 126; 136-147
2392-2192

Pojawia się w:

World Scientific News

Dostawca treści:

Biblioteka Nauki

/5

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Skocz do pozycji: 33.

Tytuł:

Total phenolic content, FTIR analysis, and antiproliferative evaluation of lupin seeds harvest from western Romania

Autorzy:

Danciu, Corina
Zinuca Pavel, Ioana
Babuta, Roxana
Ersilia, Alexa
Suciu, Oana
Pop, Georgeta
Soica, Codruta
Dehelean, Cristina
Radulov, Isidora

Powiązania:

https://bibliotekanauki.pl/articles/986676.pdf

Data publikacji:

2017

Wydawca:

Instytut Medycyny Wsi

Tematy:

antiproliferative
ftir
germination
polyphenols
lupin seeds

Opis:

Introduction. Lupinus spp. are herbaceous perennial flowering plants included in the Fabaceae family. Among the approximately 200 species belonging to this genre, Lupinus albus L., also known as white lupin, Lupinus angustifolius L., and narrow-leafed lupin or blue lupin, represent two of the most studied species due to their intense culinary use and potential biological activity. The intention of the study was to characterize total phenolic content, perform FTIR analysis, and antiproliferative effects against A375 human melanoma cells extracts obtained from germinated and ungerminated seeds from Lupinus albus L. and Lupinus angustifolius L. Materials and method. Total phenolic content was assessed using the Folin-Ciocalteu colorimetric method. FTIR spectra were carried out by a Shimadzu Prestige-21 spectrometer in the range 400–4000 cm-1, using KBr pellets and resolution of 4 cm-1. Antiproliferative capacity was screened by employing the MTT (3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide) and scratch assay methods. Results. The study showed increased values corresponding to total phenolic content for the germinated extracts. FTIR spectra confirmed the presence of genistein and main cinnamic acids derivatives (ferulic, caffeic, rosmarinic, and coumaric acids). All tested extracts showed weak antiproliferative potential against A375 human melanoma cells. Conclusions. Germinat on increased the amount of bioactive compounds in the seeds of the two studied species of lupin. FTIR analyses provided an important fingerprint of the chemical composition.

Źródło:

Annals of Agricultural and Environmental Medicine; 2017, 24, 4
1232-1966

Pojawia się w:

Annals of Agricultural and Environmental Medicine

Dostawca treści:

Biblioteka Nauki

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Skocz do pozycji: 34.

Tytuł:

The application of the germination index in the assessment of the phytotoxicity of bottom sediments from the Rybnik Reservoir

Autorzy:

Szara, M.
Baran, A.
Tarnawski, M.
Koniarz, T.

Powiązania:

https://bibliotekanauki.pl/articles/184221.pdf

Data publikacji:

2017

Wydawca:

Akademia Górniczo-Hutnicza im. Stanisława Staszica w Krakowie. Wydawnictwo AGH

Tematy:

bottom sediment
phytotoxicity
germination index
Phytotoxkit

Opis:

The aims of the study were to assess the phytoxicity of bottom sediments collected from the Rybnik Reservoir. The water reservoir in Rybnik is located in the Silesian Voivodeship. The reservoir constitutes a part of the technological chain of Elektrownia Rybnik S.A. as a direct receiver of industrial and rainwater sewage, sewage from a water treatment plant, blowdowns from cooling towers, and as an essential source of cooling water. Sediment samples were collected with an Eckman sampler from 33 locations. The toxicity of bottom sediments was determined using the Phytotoxkit direct contact test, carried out for 3 plants: Sorghum saccharatum, Sinapis alba and Lepidium sativum. On the basis of the data received, the germination index (GI) was calculated. We found the mean value of the germination index indicated the dominance of the inhibitory effect of bottom sediments on plant growth. Sorghum saccharatum was the most sensitive to pollutants in sediments, while Lepidium sativum was the least sensitive. The Phytotoxkit is a good tool for assessing the toxicity of bottom sediments.

Źródło:

Geology, Geophysics and Environment; 2017, 43, 4; 327-333
2299-8004
2353-0790

Pojawia się w:

Geology, Geophysics and Environment

Dostawca treści:

Biblioteka Nauki

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Skocz do pozycji: 35.

Tytuł:

Evaluation of the impact of pre-sowing microwave stimulation of bean seeds on the germination process
Ocena wpływu przedsiewnej mikrofalowej stymulacji nasion fasoli na proces ich kiełkowania

Autorzy:

Jakubowski, T.

Powiązania:

https://bibliotekanauki.pl/articles/956504.pdf

Data publikacji:

2015

Wydawca:

Polskie Towarzystwo Inżynierii Rolniczej

Tematy:

microwaves
bean
germination
mikrofale
fasola
kiełkowanie

Opis:

The objective of the paper was to evaluate the impact of microwave stimulation of bean seeds on their germination process. Laboratory tests were carried out in 2012-2014 with the use of certified bean seeds (Phaseolus vulgaris L.) of Igołomska cultivar. Shortly before sowing, bean seeds were radiated with microwaves for 10, 30 and 60 seconds. Microwaves came from a magnetron which operated with 100 W power and produced waves of 2.45 GHz frequency. The germination process was described and parameters, which define the sowing value of bean seeds, were determined. Germination ability, relative germination ability (Maguier's index) and average germination time (Pieper's index). Fresh and then dry mass of plant mass were determined. The obtained results allow the statement that microwaves modify the germination process of bean seeds.
Celem pracy była ocena wpływu stymulacji mikrofalowej nasion fasoli na proces ich kiełkowania. Badania laboratoryjne prowadzono w latach 2012-2014 z wykorzystaniem kwalifikowanych nasion fasoli (Phaseolus vulgaris L.) odmiany Igołomska. Bezpośrednio przed siewem nasiona napromieniowano mikrofalami przez czas 10, 30 i 60 s. Źródłem mikrofal był magnetron działający z mocą 100 W i wytwarzający fale o częstotliwości 2,45 GHz. Zobrazowano przebieg procesu kiełkowania oraz wyznaczono parametry określające wartość siewną nasion fasoli: zdolność kiełkowania, względną szybkość kiełkowania (wskaźnik Maguiera) oraz średni czas kiełkowania (wskaźnik Piepera). Określono świeżą a następnie suchą masę roślin. Uzyskane wyniki pozwalają na stwierdzenie, że mikrofale modyfikują proces kiełkowania nasion fasoli.

Źródło:

Agricultural Engineering; 2015, 19, 2; 45-56
2083-1587

Pojawia się w:

Agricultural Engineering

Dostawca treści:

Biblioteka Nauki

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Skocz do pozycji: 36.

Tytuł:

Effect of Salinity on Germination and Root Growth of Jordanian Barley

Autorzy:

Awad, Ayah
Odat, Nidal
Abu-Romman, Saeid
Hasan, Maen
Al-Tawaha, Abdel Rahman

Powiązania:

https://bibliotekanauki.pl/articles/1839554.pdf

Data publikacji:

2021

Wydawca:

Polskie Towarzystwo Inżynierii Ekologicznej

Tematy:

salinity stress
barley
germination
landrace
cultivar

Opis:

The fundamental aim of this study was to investigate the growth responses of selected Jordanian cultivated barley (Hordeum vulgare L.) genotypes to the salinity stress. Twenty-six landraces and two recent cultivars were subjected to four levels of salinity (0, 50, 100 and 200 mM NaCl). The salt stress was found to influence the majority of germination ability such as germination % which ranged from about 80% to 100% (One-way ANOVA; p ≤ 0.05). Moreover, germination was statistically affected in correspondence to exposure time to salinity and in relation to genotypic composition of studied barley (two-row vs. six-row accessions) (Two-Way ANOVA; p ≤ 0.05). Early seedling growth traits were also found to decline with increasing salinity stress. Moreover, according to the growth parameters genotypes, M’ 1595, M’ 1593, Ir 1558, Ir 1631, Ir 1639, Mf 1545, and Mf 1548 were found to have better performance than others. On the other hand, the genotypes M’ 1593, M’ 1594, M’ 1595, Ir 1558, Ra 1552, Ra 1611, Mf 1616, Mf 1617, and Ma 1592 were most affected genotypes by salinity. The results of this study lead to the conclusion that the response to the salinity stress is complex, yet the comprehensive results found in this study provide a foundation for deeper exploration of diversity as well as the gene–trait relationships and their utilization in future barley improvement.

Źródło:

Journal of Ecological Engineering; 2021, 22, 1; 41-50
2299-8993

Pojawia się w:

Journal of Ecological Engineering

Dostawca treści:

Biblioteka Nauki

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Skocz do pozycji: 37.

Tytuł:

Effects of geomagnetic field deprivation on germination and early growth of maize variety San (Zea mays L. cv. San)

Autorzy:

Tombarkiewicz, Barbara
Możdżeń, Katarzyna
Kanik, Weronika
Bojarski, Bartosz
Pawlak, Krzysztof
Lis, Marcin

Powiązania:

https://bibliotekanauki.pl/articles/2148497.pdf

Data publikacji:

2019-03-30

Wydawca:

Instytut Uprawy Nawożenia i Gleboznawstwa – Państwowy Instytut Badawczy

Tematy:

geomagnetic field deprivation
germination
maize seedlings

Opis:

The geomagnetic field (GMF) represents one of the major environmental factors which may suffer either natural or anthropogenic disturbances. According to available literature data, many plants species responds to GMF changes and its ab-normalities can adversely affect live organisms. The aim of the study was to investigate the influence of GMF deprivation on se-lected morphological and physiological parameters of maize vari-ety San (Zea mays L. cv. San). The examined parameters included germination capacity, seedling growth, fresh and dry weight, the water content and the level of disorganization of seedling cell membranes.The obtained results suggest that GMF deprivation caused a reduction of germination capacity of maize. Moreover, roots of seedlings growing under disturbed GMF conditions (GMF inten-sity approx. 12 μT) were significantly longer as compared to the control group (GMF intensity approx. 38–42 μT). Fresh weight, dry weight, and coleoptiles length showed no differences among the groups. However, significantly lower electrolyte leakage was observed in maize seedlings of the experimental group.

Źródło:

Polish Journal of Agronomy; 2019, 36; 3-7
2081-2787

Pojawia się w:

Polish Journal of Agronomy

Dostawca treści:

Biblioteka Nauki

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Skocz do pozycji: 38.

Tytuł:

Soybean seed germinattion and seedling growth in response to deterioration and priming: effect of seed size

Autorzy:

Moshtaghi-Khavaran, Amir
Khomari, Saeid
Zare, Naser

Powiązania:

https://bibliotekanauki.pl/articles/2199614.pdf

Data publikacji:

2014-12-18

Wydawca:

Instytut Hodowli i Aklimatyzacji Roślin

Tematy:

aging
germination
priming
seed size
soybean

Opis:

A laboratory experiment was conducted to determine if separation of soybean [Glycine max (L.) Merr.] seeds by size might be effective in germinability of aged and primed seeds and subsequent seedling vigour. A known soybean seed lot was separated into four size classes using round-hole screens. The seed lots were deteriorated by rapid aging and invigorated by hydro- and halo-priming. These pre-treated seeds were planted in rolled paper towels and the results were evaluated according to ISTA rules. The small soybean seeds had higher speed of germination than the other size classes. The seedlings produced from large and medium seeds were longer and heavier than those from other size classes. Our results indicated that the large seeds had less sensitivity to short-term aging condition owing to the number of normal seedlings, while the deterioration more increased the germination time of large and medium seeds, compared to small ones. The alleviatory effects of halo-priming on deterioration of seeds are greater compared with hydro-priming. Although there are some debates, the present data further indicate that larger soybean seeds are susceptible to aging condition.

Źródło:

Plant Breeding and Seed Science; 2014, 70; 55-67
1429-3862
2083-599X

Pojawia się w:

Plant Breeding and Seed Science

Dostawca treści:

Biblioteka Nauki

/5

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Skocz do pozycji: 39.

Tytuł:

Pre-sowing Seed Treatments With Silicon Nano-iron and Nano-silicon Particles on Germination of Dragonhead

Autorzy:

Sabaghnia, Naser
Yousefzadeh, Saeed
Janmohammadi, Mohsen
Mohebodini, Mehdi

Powiązania:

https://bibliotekanauki.pl/articles/2199673.pdf

Data publikacji:

2016-12-20

Wydawca:

Instytut Hodowli i Aklimatyzacji Roślin

Tematy:

germination
nanoparticle
nanotechnology
Dracocephalum moldavica L.

Opis:

Nanotechnology is an emerging field of science widely exploited in agriculture in recent years. In this investigation, application of nanotechnology in agriculture via application of some nano-particles (nano-iron and nano-silicon) have been investigated in seed priming of dragonhead. Seeds were subjected to prehydration treatments by factor nano-silicon dioxide as; (S1) 0 mM or distilled water, (S2) 1 mM concentration and (S3) 2 mM concentration and and factor nano-iron oxide as; (F1) 0 Mm or distilled water, (F2) 1 mM concentration and (F3) 2 mM concentration. Germination percent, root fresh weight, shoot fresh weight, root length, shoot length, dry weight of the seed residue, root dry weight and shoot dry weight were measured. Analysis of variance showed significant variation for the main effect of nano-silicon dioxide as well as nanoiron dioxide in root length and dry weight of the seed residue. The interaction effect of nano-silicon × nanoiron priming treatments were significant in all of the measured traits except germination percentage and root fresh weight. The highest germination percentage was recorded in S2-F3, S3-F1 and S3-F3 while the root fresh weight was high in S2-F3 and treatments S1-F1 following to S2-F3 and S3-F2 produced the highest shoot fresh weight. Also, S2-F3 has the highest root length (16.1 cm) and the highest shoot length (18.4 cm). The best treatment combination suitable for obtaining of high values of germination characteristics of dragonhead was identified as S2-F3 (1 mM nano-silicon dioxide plus 2 mM nano-iron dioxide).

Źródło:

Plant Breeding and Seed Science; 2016, 74; 99-107
1429-3862
2083-599X

Pojawia się w:

Plant Breeding and Seed Science

Dostawca treści:

Biblioteka Nauki

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Skocz do pozycji: 40.

Tytuł:

Determination of Optimum Concentration and Time Priming of Stevia Seed With Boric Acid (H3BO3) Micronutrient

Autorzy:

Shahverdi, Mehdi Aghighi
Omidi, Heshmat

Powiązania:

https://bibliotekanauki.pl/articles/2199705.pdf

Data publikacji:

2018-12-20

Wydawca:

Instytut Hodowli i Aklimatyzacji Roślin

Tematy:

boron,
germination,
micronutrients,
nutripriming,
seed vigor

Opis:

In order to determine anoptimal duration and concentration of priming of stevia seed with boric acid for improvinggermination, an experimental factorial completely randomized design with three replications was conducted inthe laboratory of Seed Science and Technology, Shahed University of Tehran in 2015. The first factor was differentconcentrations of boric acid (zero, 0.5, 1, 1.5 and 2 percent) and the second factor of priming time (0, 8, 16, 24 and 32hours). Effects of concentration and duration of priming with Boric acid was significant on germination percentage,germination mean time, germination rate, germination energy, germination uniformity, germination mean daily,germination daily rate, germination value, seedling length and seed vigor index. The highest germination percentage,germination rate, germination energy, germination mean daily germination value and seed vigor index was 24 hourspriming and the highest germination percentage, germination rate, germination potential, germination value and seedvigor index in priming of 2% Boric acid were obtained. Germination uniformity highest in 24 hours at 1% concentrationpriming of boric acid (5.51). Seedling length in 24 hours at 1.5% concentration priming with boric acid washighest average 1.02 cm. Generally Stevia seed priming with boric acid for 24 hours at concentrations of 1.5 to 2percent had positive effects on germination indexes and seedling growth.

Źródło:

Plant Breeding and Seed Science; 2018, 78; 51-61
1429-3862
2083-599X

Pojawia się w:

Plant Breeding and Seed Science

Dostawca treści:

Biblioteka Nauki

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Skocz do pozycji: 41.

Tytuł:

Effects of water stress on germination of yarrow populations (Achilleaspp.) from different bioclimatic zones in Iran

Autorzy:

Shanjani, Parvin Salehi
Izadpanah, Masoumeh
Mohamadpour, Mohamad Reza

Powiązania:

https://bibliotekanauki.pl/articles/2199733.pdf

Data publikacji:

2013-12-19

Wydawca:

Instytut Hodowli i Aklimatyzacji Roślin

Tematy:

germination
polyethylene glycol
water potential
Yarrow

Opis:

The effects of water potential on germination were studied in 18 wild populations of three yarrow species (Achillea tenuifolia, A. vermicularis and A. filipendulina) from different bioclimatic zones in Iran. Water potential between 0 and -0.6 MPa were obtained using polyethylene glycol 6000 (PEG-6000) solutions. The study of water stress on germination showed that, regardless of the species and the populations, the lowering of the water potential reduced the capacity for germination and early seeding growth. These results indicated a strong genetic potential for drought tolerance during germination within each species. These differences in germination ability of wild populations of each species might be attributed to intraspecific variations resulting from the effects of natural selection and genetic pool background.

Źródło:

Plant Breeding and Seed Science; 2013, 68; 39-54
1429-3862
2083-599X

Pojawia się w:

Plant Breeding and Seed Science

Dostawca treści:

Biblioteka Nauki

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Skocz do pozycji: 42.

Tytuł:

Investigation of the Tio2 Nanoparticles Effect on Seed Germination Characteristics of Ziziphora Clinopodioides Lam.

Autorzy:

Azimi, Reyhaneh
Kianian, Mohammad Kia
Pessarakli, Mohammad

Powiązania:

https://bibliotekanauki.pl/articles/2199939.pdf

Data publikacji:

2019-12-31

Wydawca:

Instytut Hodowli i Aklimatyzacji Roślin

Tematy:

germination
Iran
nanoparticles
Ziziphora clinopodioides Lam.

Opis:

Improvement in the rate and amount of germination of seeds has a very important effect on the establish-ment of primary seedlings and the increase of rangeland production. The rapid and uniform germination of seeds leads to the successful establishment of plants. The use of nanoscale materials can help germinate faster seeds. Therefore, in this study, the effects of TiO2 nanoparticles in concentrations of 0, 10, 20, 30, 40, 60 and 80 mg / l on the rate and speed of seed germination of Ziziphora clinopodioides Lam. paid. This design was carried out in a completely randomized design with four replications for 20 days at a constant temperature of 20°C under 12 hours of light and 12 hours of darkness at the Germinator of Natural Resources Faculty of the Ferdowsi University of Mashhad. The results showed that germination percentage of treated seeds with TiO2 nanoparticles increased to 23% ppm compared to control treatment. Also, in other concentrations of other nanoparticles, there was a positive effect on speed and germination percentage, so that the effect of different concentrations of nanoparticles on germination characteristics of Ziziphora clinopodioides Lam. seeds was significant. The highest germination percentage was observed in the concentration of 30 ppm and the lowest germination rate at 30 and 20 ppm concentrations. In high concentrations of TiO2 nanoparticles, no positive effects were observed on the germination characteristics of seed Ziziphora clinopodioides Lam. To conclude the use of TiO2 nanoparticles can be improved by improving the seed germination properties of the medicinal plant Ziziphora clinopodioides Lam. that cause increases plant’s establishment in natural areas.

Źródło:

Plant Breeding and Seed Science; 2019, 79; 49-61
1429-3862
2083-599X

Pojawia się w:

Plant Breeding and Seed Science

Dostawca treści:

Biblioteka Nauki

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Skocz do pozycji: 43.

Tytuł:

Wpływ wilgotności ziarniaków i nacisku pionowego na ich energię i zdolność kiełkowania
Influence of caryopses moisture and vertical load on their energy and germination ability

Autorzy:

Nadulski, R.
Kusińska, E.
Guz, T.
Kobus, Z.

Powiązania:

https://bibliotekanauki.pl/articles/291378.pdf

Data publikacji:

2012

Wydawca:

Polskie Towarzystwo Inżynierii Rolniczej

Tematy:

silos
nacisk pionowy
ziarno zbóż
zdolność kiełkowania
energia kiełkowania
silo
vertical load
grain seed
germination ability
germination energy

Opis:

W trakcie składowania ziarna zbóż napór wyżej położonych warstw powoduje odkształcenie ziarniaków i może przyczyniać się do spadku ich zdolności kiełkowania. Celem pracy była ocena zdolności i energii kiełkowania ziarniaków pięciu gatunków zbóż o różnej wilgotności przechowywanych w warunkach symulujących obciążenia panujące w wielogabarytowych silosach. Masę ziarnową obciążano przez 7 dni w specjalnie zaprojektowanych stalowych pojemnikach stosując nacisk pionowy o wartościach: 35, 52,5 i 70 kN. Następnie, po odciążeniu, ziarniaki poddawano ocenie energii kiełkowania i zdolności kiełkowania zgodnie z Polską Normą. Stwierdzono, że energia i zdolność kiełkowania ziarniaków zależy istotnie od wartości nacisku pionowego i ich wilgotności. Wykazano, że w większości przypadków ziarniaki poddane obciążeniu nie nadają się na materiał siewny z powodu zbyt małej zdolności kiełkowania.
During storing seeds of grains, pressure of higher layers causes deformation of caryopses and may influence decrease of their germination ability. The purpose of the work was to evaluate germination ability and energy of caryopses of five grain varieties of different moisture stored in conditions simulating loads occurring in large-seized silos Seed mass was being loaded for 7 days in specially designed steel containers applying a vertical load of the following values: 35, 52.5 and 70 kN. Then, after disloading, caryopses were subjected to evaluation of germination energy and ability according to the Polish Standard. It was determined that germination energy and ability depends significantly on the value of vertical load and their moisture. It was proved that in most cases caryopses, which were subjected to load are not good enough for a sowable material because of too low germination ability.

Źródło:

Inżynieria Rolnicza; 2012, R. 16, nr 2, t. 2, 2, t. 2; 221-229
1429-7264

Pojawia się w:

Inżynieria Rolnicza

Dostawca treści:

Biblioteka Nauki

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Skocz do pozycji: 44.

Tytuł:

Germination and vigour of kohlrabi seeds subjected to priming in the presence of Alternaria brassicicola (Schw.) Wiltshire
Kiełkowanie i wigor nasion kalarepy poddanych kondycjonowaniu w obecności Alternaria brassicicola (Schw.) Wiltshire

Autorzy:

Dorna, H.
Szopińska, D.
Tylkowska, K.

Powiązania:

https://bibliotekanauki.pl/articles/11541922.pdf

Data publikacji:

2010

Wydawca:

Uniwersytet Przyrodniczy w Lublinie. Wydawnictwo Uniwersytetu Przyrodniczego w Lublinie

Tematy:

seed germination
germination
seed vigor
kohlrabi
Brassica oleracea var.gongylodes
seed health
Alternaria brassicicola
seed quality
priming
vegetable

Opis:

Priming is a treatment applied for seed enhancement. Brassica vegetable seeds are commonly affected by Alternaria brassicicola. The changes in germination and vigour of kohlrabi (Brassica oleracea L. var. gongylodes L.) seeds subjected to two priming methods in the presence of A. brassicicola were investigated. The following treatments were applied: uninoculated non-primed seeds (control), seeds inoculated with A. brassicicola (2∙104 spores ml-1), uninoculated and inoculated seeds hydroprimed for 1–2 days, and uninoculated and inoculated seeds osmoprimed for 1–4 days. The percentage of germinating seeds, germination capacity, the percentages of diseased seedlings and dead seeds were determined. The speed of germination, tetrazolium staining index, and electrical conductivity described seed vigour. The presence of A. brassicicola on/in seeds was confirmed on CW semiselective agar. Osmopriming was conducive to penetration of A. brassicicola into kohlrabi seeds. The presence of the fungus had no influence on the percentage of germinating seeds, but a significantly lower germination capacity and a higher percentage of diseased seedlings and dead seeds were observed after inoculation. Non-primed inoculated seeds germinated faster than uninoculated ones. Despite the presence of A. brassicicola, osmotic priming improved seed vigour as measured by the speed of seed germination and electrical conductivity. The results of the tetrazolium vigour test showed its limited usefulness for seeds heavily infected with A. brassicicola.
Kondycjonowanie nasion jest zabiegiem poprawiającym ich jakość. Nasiona warzyw kapustnych są powszechnie zasiedlone przez grzyb Alternaria brassicicola. W pracy analizowano wpływ dwóch metod kondycjonowania na kiełkowanie i wigor nasion kalarepy (Brassica oleracea L. var. gongylodes L.) inokulowanych A. brassicicola. Badano nasiona nieinokulowane i niekondycjonowane (kontrola), nasiona inokulowane A. brassicicola (2∙104 zarodników·ml-1), nasiona nieinokulowane i inokulowane hydrokondycjonowane przez 1 i 2 dni oraz nasiona nieinokulowane i inokulowane osmokondycjonowane przez 1–4 dni. Określano liczbę nasion kiełkujących, zdolność kiełkowania oraz procent siewek chorych i nasion martwych. Wigor nasion oceniano na podstawie szybkości ich kiełkowania, testu tetrazolinowego oraz testu konduktometrycznego. Zasiedlenie nasion przez A. brassicicola badano na półselektywnej agarowej pożywce CW. Osmokondycjonowanie sprzyjało penetracji nasion przez patogen. Obecność grzyba w/na nasionach nie miała wpływu na procent kiełkujących nasion, ale znacząco zmniejszała ich zdolność kiełkowania, zwiększając jednocześnie liczbę siewek chorych i nasion martwych. Pomimo obecności patogena kondycjonowanie osmotyczne poprawiało szybkość kiełkowania nasion i wyniki testu konduktometrycznego. Wyniki testu tetrazolinowego wykazały jego ograniczoną przydatność do badania wigoru nasion porażonych w dużym stopniu przez A. brassicicola.

Źródło:

Acta Scientiarum Polonorum. Hortorum Cultus; 2010, 09, 1; 45-54
1644-0692

Pojawia się w:

Acta Scientiarum Polonorum. Hortorum Cultus

Dostawca treści:

Biblioteka Nauki

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Skocz do pozycji: 45.

Tytuł:

Wpływ czasu przechowywania ziarna pszenicy na zmianę jego cech jakościowych
Effect of storing time of wheat grain on changes in its quality properties

Autorzy:

Sypuła, M.
Dadrzyńska, A.

Powiązania:

https://bibliotekanauki.pl/articles/290337.pdf

Data publikacji:

2008

Wydawca:

Polskie Towarzystwo Inżynierii Rolniczej

Tematy:

ziarno
pszenica
jakość
zdolność kiełkowania
energia kiełkowania
przechowywanie
wheat
grain
quality
storage
energy germination
ability germination

Opis:

Celem badań było określenie wpływu czasu przechowywania na cechy jakościowe ziarna pszenicy, oraz zbadanie czy doczyszczenie ziarna zmienia ich parametry podczas przechowywania. Przeprowadzone badania pozwoliły stwierdzić, że doczyszczanie ziarna zebranego z pola o średniej wilgotności 12% wpłynęło korzystnie na wzrost liczby opadania, natomiast zmiany pozostałych cech, które decydują o jego przydatności na cele konsumpcyjne były nieznaczne. W czasie przechowywania nastąpiła poprawa rozpływalności glutenu i liczby opadania, co świadczy o polepszeniu cech wypiekowych ziarna pszenicy. Wskaźniki energii i zdolności kiełkowania były wyższe średnio o 2% w całym okresie przechowywania dla ziarna po doczyszczeniu.
The aim of the paper is to study the factors which have an influence on quality properties of wheat grain in dependence on time of storing. Moreover, we have put the question: if cleaning the grains changes their quality during the storing time. The carried out investigations indicated, that cleaning of the grain harvested with 12% of water content showed significant effect on increase in falling number. During storing the improvement of gluten melting and falling number were noticed. As a result improvement in features of wheat grain to bake can be received. Energy and ability to germination were higher of 2% in whole period of storing for wheat grain after cleaning.

Źródło:

Inżynieria Rolnicza; 2008, R. 12, nr 1(99), 1(99); 371-376
1429-7264

Pojawia się w:

Inżynieria Rolnicza

Dostawca treści:

Biblioteka Nauki

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Skocz do pozycji: 46.

Tytuł:

Effect of laser radiation on spring wheat genotypes

Autorzy:

Drozd, D.
Szajsner, H.

Powiązania:

https://bibliotekanauki.pl/articles/24272.pdf

Data publikacji:

1999

Wydawca:

Polska Akademia Nauk. Instytut Agrofizyki PAN

Tematy:

physical factor
root length
spring wheat
laser radiation
wheat
wheat grain
germination energy
chemical factor
germination capacity
laser dose

Źródło:

International Agrophysics; 1999, 13, 2
0236-8722

Pojawia się w:

International Agrophysics

Dostawca treści:

Biblioteka Nauki

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Skocz do pozycji: 47.

Tytuł:

The impact of microwave radiation at different frequencies on weight of seed potato germs and crop of potato tubers
Wpływ promieniowania mikrofalowego o różnych częstotliwościach na masę kiełków sadzeniaka i plon bulw ziemniaka

Autorzy:

Jakubowski, T.

Powiązania:

https://bibliotekanauki.pl/articles/286967.pdf

Data publikacji:

2010

Wydawca:

Polskie Towarzystwo Inżynierii Rolniczej

Tematy:

ziemniak
kiełkowanie
plonowanie
mikrofale
potato
germination
cropping
microwaves

Opis:

The purpose of this work was to examine the impact of microwave radiation at frequencies ranging within (2.45-54) GHz on selected potato plant life processes. Completed research allowed to find positive impact of microwave radiation at frequency 2.45 GHz on the weight of irradiated seed potato germs, and on the weight of Felka Bona variety potato tubers crop. This impact was not observed for microwave radiation at the following frequencies: 38 GHz, 46 GHz, and 54 GHz.
Celem pracy było zbadanie wpływu promieniowania mikrofalowego o częstotliwościach w zakresie (2,45-54) GHz na wybrane procesy życiowe roślin ziemniaka. Stwierdzono pozytywny wpływ promieniowania mikrofalowego o częstotliwości 2,45 GHz na masę kiełków napromieniowanych sadzeniaków oraz na masę plonu bulw ziemniaka odmiany Felka Bona. Wpływu takiego nie stwierdzono dla promieniowania mikrofalowego o częstotliwościach 38 GHz, 46 GHz i 54 GHz.

Źródło:

Inżynieria Rolnicza; 2010, R. 14, nr 6, 6; 57-64
1429-7264

Pojawia się w:

Inżynieria Rolnicza

Dostawca treści:

Biblioteka Nauki

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Skocz do pozycji: 48.

Tytuł:

Germinability of soybean seeds stored more than 30 years in the Bulgarian national seed genebank

Autorzy:

Desheva, Gergana
Petrova, Sofia
Deshev, Manol

Powiązania:

https://bibliotekanauki.pl/articles/1182423.pdf

Data publikacji:

2017

Wydawca:

Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN

Tematy:

genebank
seed germination
seed longevity
seed viability
soybean

Opis:

The maintenance of seed viability over long periods of time in genebanks is a key element in conservation of plant genetic resources. In this work, data obtained at the Bulgarian National seed Genebank from the routine task of monitoring seed viability from soybean were analyzed. Differences between initial, first and second germination test after 11 and 34 years of long-term storage were assessed among 182 accessions from Glycine max (L.) Merr. The samples were regenerated during 1978-1981 growing seasons. On the basis of experimental data, the seed storage characters - σ, P50% and P10% were determined allowing the prediction of seed storage life and the regeneration needs. Significant decrease in seed viability after 11 years of storage was not recorded in the investigated soybean accessions from the different regeneration years. When comparing the initial germination percentages with results from the second control test after 34 years of storage were found significant differences in the loss of seed viability among genotypes from different regeneration years. The frequency of odd results were most significant for genotypes regenerated in 1981 (0.691) in comparison with these from other regeneration seasons. The highest Ki value (2.09) was recorded for accessions from 1981 harvest year; where rate of seed deterioration (1/σ) was also highest (-0.044). The lowest values both for Ki and 1/σ were found for the groups of accessions harvested in 1978 and 1979. There was a wide variation between groups of accessions regenerated in different years in both the time taken for viability to fall to 50% and the time for seed viability reduction with 10%. The predicted mean safe storage time for Glycine max (L.) Merr. was 25.54 years. Total 76 accessions or 42,2% of analyzed accessions had significant decrease of germination after 34 years of storage and would need regeneration.

Źródło:

World Scientific News; 2017, 69; 29-46
2392-2192

Pojawia się w:

World Scientific News

Dostawca treści:

Biblioteka Nauki

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Skocz do pozycji: 49.

Tytuł:

Influence of corona discharge field on seed viability and dynamics of germination

Autorzy:

Lynikiene, S.
Pozeliene, A.
Rutkauskas, G.

Powiązania:

https://bibliotekanauki.pl/articles/26555.pdf

Data publikacji:

2006

Wydawca:

Polska Akademia Nauk. Instytut Agrofizyki PAN

Tematy:

corona discharge field
viability
germination dynamics
seed viability

Źródło:

International Agrophysics; 2006, 20, 3
0236-8722

Pojawia się w:

International Agrophysics

Dostawca treści:

Biblioteka Nauki

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Skocz do pozycji: 50.

Tytuł:

Effect of seed priming on improvement of germination of Vicia villosa under allelopathic components of Eucalyptus camaldulensis

Autorzy:

Saberi, Morteza
Tarnian, Farajollah

Powiązania:

https://bibliotekanauki.pl/articles/2199684.pdf

Data publikacji:

2012-08-20

Wydawca:

Instytut Hodowli i Aklimatyzacji Roślin

Tematy:

allelopathy
germination
chemical stimulators
Eucalyptus camaldulensis
Vicia villosa

Opis:

The objective of this study was to evaluate the effectiveness of seed priming in improving seed germination and seedling vigor of Vicia villosa under laboratory conditions. Chemical stimulators included: gibberellic acid (125,250 and 500 ppm), salicylic acid (100,200 and 300 mg/lit) and extract of Eucalyptus camaldulensis (0, 25, 50, 75 and 100 %). This experiment was carried out as factorial experiment based on a randomized completely design, with four replications. The results showed that Eucalyptus camaldulensis extract had inhibitive effect on germination and early seedling growth of Vicia villosa. Early seedling growth of Vicia villosa increased by pretreatment of seeds in chemical stimulators so that the highest effect was observed in gibberellic acid (250 ppm). The chemical stimulators don’t have any effect on germination speed. Interaction effects of allelopathic and pretreatment with chemical stimulators were significance on germination percentage, root, shoot and plant length and seed vigor index.

Źródło:

Plant Breeding and Seed Science; 2012, 66; 99-108
1429-3862
2083-599X

Pojawia się w:

Plant Breeding and Seed Science

Dostawca treści:

Biblioteka Nauki

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Skocz do pozycji: 51.

Tytuł:

The Influence of Near Infrared Stimulation on the Germination Energy and Germination Capacity of Selected Parsley Varieties

Autorzy:

Niemczyk, Katarzyna
Kmiecik, Barbara
Detyna, Jerzy
Bujak, Henryk

Powiązania:

https://bibliotekanauki.pl/articles/2199718.pdf

Data publikacji:

2018-12-20

Wydawca:

Instytut Hodowli i Aklimatyzacji Roślin

Tematy:

biostimulation,
germination energy,
near infrared (NIR),
parsley,
seeds

Opis:

A variety of different physical methods are used increasingly frequently to improve the quality of theseeds material. Numerous publications confirm the positive effect of, for example, the magnetic field witha frequency of 50 Hz on the germination of seeds. However, there are no significant reports regarding theimpact of NIR radiation on the growth and development of plants. To fill this gap the influence of three dosesof near-infrared seeds stimulation was tested under laboratory conditions. The power density was 6.9mW/cm2. The used seeds encompassed four parsley varieties: Konika, Osborne, Alba and Hanácká. Both the influenceof the used variety as well as the radiation dose on parsley germination were tested. The obtained resultsindicate that the stimulation affects the selected parsley varieties.

Źródło:

Plant Breeding and Seed Science; 2018, 78; 23-36
1429-3862
2083-599X

Pojawia się w:

Plant Breeding and Seed Science

Dostawca treści:

Biblioteka Nauki

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Skocz do pozycji: 52.

Tytuł:

Effects of NaCl stress on seed germination attributes of periwinkle (Catharanthus roseus L.) and corn poppy (Papaver rhoeas L.) plants

Autorzy:

Saeb, H.
Khayyat, M.
Zarezadeh, A.
Moradinezhad, F.
Samadzadeh, A.
Safaee, M.

Powiązania:

https://bibliotekanauki.pl/articles/2199726.pdf

Data publikacji:

2012-12-20

Wydawca:

Instytut Hodowli i Aklimatyzacji Roślin

Tematy:

corn poppy
germination percentage
periwinkle
radicle length
salinity

Opis:

The present research was conducted to evaluate the effects of salinized water with NaCl on seed germina- tion of Periwinkle and Corn Poppy. Treatments were: A) H2O- distilled water (control); B) sodium chloride solutions (5, 10, 20, 40 and 80 mM). Application of the highest NaCl concentration (80mM) significantly reduced germination percentage and mean germination time of both species, although increased the day of 50% germination. Increment of salinity concentration was led to the reduction of radicle length in Periwinkle. The seedling fresh weight and water content and radicle length of Corn Poppy were decreased in both levels of 20 and 80 mM, and seedling dry weight was unaffected by treatments. It is concluded that both species are tolerant to NaCl salinity up to 80 mM during germination stage.

Źródło:

Plant Breeding and Seed Science; 2012, 67; 115-124
1429-3862
2083-599X

Pojawia się w:

Plant Breeding and Seed Science

Dostawca treści:

Biblioteka Nauki

/5

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Skocz do pozycji: 53.

Tytuł:

Effect of selected microbiological products on soybean seed germination capacity

Autorzy:

Rymuza, K.
Radzka, E.
Cala, J.
Cala, P.
Bombik, A.

Powiązania:

https://bibliotekanauki.pl/articles/2083633.pdf

Data publikacji:

2019

Wydawca:

Polska Akademia Nauk. Instytut Agrofizyki PAN

Tematy:

effective microorganisms
soybean cultivars
logistic function
germination rate

Opis:

Germination of three soybean cultivars: Abelina, SG Anser and Merlin was examined in a laboratory study as affected by products containing effective microorganisms: EM5, EM Farma and EM Mulit Grower. Germination in an aqueous environment was the control treatment. Analysis of germination capacity after 5 and 10 days from the beginning of the experiment (as indicated by International Seed Testing Association) was based on two-way analysis of variance. A logistic function was used to analyse the average number of germinating seeds over time (for each cultivar × product). Based on this function, the rate of germination and the time (day) when the greatest number of seeds germinated were determined. Regardless of the applied product, cv. Abelina had the best germination performance at the first and second date of counting as its germination capacity was 55 and 86%, respectively. An application of EM Farma contributed to a significant increase in seed germination capacity at both the dates compared with the control and the remaining products. No significant differences in the number of germinated seeds counted after 5 and 10 days following EM application were found for cv. Merlin only. The highest number of germinated seeds at the logistic curve inflection point was observed for all the cultivars treated with EM Farma, their germination rate ranging from over 7 to 19% per 24 hrs.

Źródło:

Acta Agrophysica; 2019, 26, 1; 5-13
1234-4125

Pojawia się w:

Acta Agrophysica

Dostawca treści:

Biblioteka Nauki

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Skocz do pozycji: 54.

Tytuł:

Mutagenic effect of gamma rays and EMS on seed germination, seedling height reduction and survivability of chick pea (Cicer arietinum L.) var. Co - 4

Autorzy:

Umavathi, S.
Mullainathan, L.

Powiązania:

https://bibliotekanauki.pl/articles/11212.pdf

Data publikacji:

2014

Wydawca:

Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN

Tematy:

mutagenic effect
gamma-ray
ethyl methanesulphonate
seed germination
seedling height
reduction
survivability
chick-pea
Cicer arietinum
germination

Opis:

The effect of gamma irradiation and EMS treatment on seed germination and seedling height of Chick pea (Cicer arietinum. L.). In this regard Co-4 variety of chick pea was subjected to different doses/concentrations of gamma rays (20, 30, 40, 50, and 60 kR) and EMS (10, 20, 30, 40 and 50 mM) for inducing mutation. The effect of mutagen was observed on the basis of percentage of seed germination, seedling height reduction at 15th day and survivability. From the result it was observed that, the percentage of seed germination, seedling height reduction at 15th day and survivability were significantly decreased with increasing doses/concentrations of mutagen. The effective doses/ concentrations which caused 50 % growth reduction were 40kR in gamma rays and 30 mM in EMS.

Źródło:

International Letters of Natural Sciences; 2014, 11, 1
2300-9675

Pojawia się w:

International Letters of Natural Sciences

Dostawca treści:

Biblioteka Nauki

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Skocz do pozycji: 55.

Tytuł:

Detection of the entrance of Lugol’s solution into the aleurone layer during germination

Autorzy:

Lev, J.
Kameneva, L.
Blahovec, J.

Powiązania:

https://bibliotekanauki.pl/articles/2082562.pdf

Data publikacji:

2019

Wydawca:

Polska Akademia Nauk. Instytut Agrofizyki PAN

Tematy:

imbibition
wheat
image analysis
germination
phases
method

Opis:

The movement of water into dry kernels is a critical step in germination, preharvest sprouting, and in the expression of dormancy. The soaking of kernels in Lugol’s solution allows for water uptake visualization by staining the cellular membranes and starch tissue. It is possible to recognize a stained aleurone layer during germination via image analysis (without cutting). A new method for the detection of Lugol’s solution in the aleurone layer of four wheat varieties is presented. The first entrance of the solution into the aleurone layer was detected. The rate at which the solution spread through the aleurone layer was also demonstrated. It was determined that the initial entrance time of the solution into the aleurone layer was different for the individual varieties (1.5-6 h) whereas the rate at which it spread in the aleurone layer was similar for the tested varieties and takes approximately 0.2-0.35 mm h–1. It was established that there is a close correlation between the solution speed in the aleurone layer and the mass increase during solution uptake for 3 out of 4 varieties.

Źródło:

International Agrophysics; 2019, 33, 3; 383-388
0236-8722

Pojawia się w:

International Agrophysics

Dostawca treści:

Biblioteka Nauki

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Skocz do pozycji: 56.

Tytuł:

Interaction of SiO₂ nanoparticles with seed prechilling on germination and early seedling growth of tall wheatgrass (Agropyron elongatum L.)

Autorzy:

Azimi, R.
Borzelabad, M. J.
Feizi, H.
Azimi, A.

Powiązania:

https://bibliotekanauki.pl/articles/779077.pdf

Data publikacji:

2014

Wydawca:

Zachodniopomorski Uniwersytet Technologiczny w Szczecinie. Wydawnictwo Uczelniane ZUT w Szczecinie

Tematy:

seed treatment
seed prechilling
germination rate
nanoparticle

Opis:

The effect of six SiO₂ nanosized concentrations (0, 5, 20, 40, 60 and 80 mg L^-1) and three seed prechilling treatments (control, seed prechilling before nano SiO₂ treatments, treatments of seed with nano SiO₂ before prechilling) on germination and seedling growth of tall wheatgrass (Agropyron elongatum L.) were studied. Results indicated that application of SiO₂ nanoparticles significantly increased seed germination of tall wheatgrass from 58 percent in control group to 86.3 and 85.7 percent in 40 and 60 mg L^-1, respectively. Applying SiO₂ nanoparticles increased dry weight of shoot, root and seedling of tall wheatgrass. Increasing concentration of nanoparticle from 0 up to 40 mg L^-1 increased seedling weight around 49 percent compared to the control, nevertheless decreased under 60 and 80 mg L^-1 treatments. In conclusion, seed prechilling in combination with SiO₂ nanoparticles largely broke the seed dormancy for A. elongatum.

Źródło:

Polish Journal of Chemical Technology; 2014, 16, 3; 25-29
1509-8117
1899-4741

Pojawia się w:

Polish Journal of Chemical Technology

Dostawca treści:

Biblioteka Nauki

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Skocz do pozycji: 57.

Tytuł:

Phytotoxicity of vermiwash (leachate) from home vermireactor - verification of methodology

Autorzy:

Stejskal, Bohdan

Powiązania:

https://bibliotekanauki.pl/articles/101213.pdf

Data publikacji:

2019

Wydawca:

Polska Akademia Nauk. Stowarzyszenie Infrastruktura i Ekologia Terenów Wiejskich PAN

Tematy:

vermicomposting
home vermirector
vermiwash phytotoxicity
germination index

Opis:

Vermicomposting is a completely environmentally friendly technology that converts biodegradable waste into a value-added vermicompost. The vermicomposting technology can also be utilized for generating a bioliquid termed as vermiwash. In case of vermicomposting in vertical continuous feeding vermireactor (VermiHut Worm Bin), the vermiwash can be collected separately in the lowest part of vermireactor. Then the vermiwash can be used as a liquid fertilizer. The aim of the presented study was to assess the phytotoxicity of vermiwash depending on its concentration. To assess the phytotoxicity levels of the vermiwash, the germination index (GI) was calculated according to the certified methodology (the watercress assay). Within the pilot research, the certified methodology was verified and then optimized.

Źródło:

Infrastruktura i Ekologia Terenów Wiejskich; 2019, III/1; 279-290
1732-5587

Pojawia się w:

Infrastruktura i Ekologia Terenów Wiejskich

Dostawca treści:

Biblioteka Nauki

/5

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Skocz do pozycji: 58.

Tytuł:

Inhibition of Rumex crispus L. seed germination under natural solar radiation conditions

Autorzy:

Doroszewski, Andrzej
Berbeć, Tytus

Powiązania:

https://bibliotekanauki.pl/articles/2147986.pdf

Data publikacji:

2019-09-30

Wydawca:

Instytut Uprawy Nawożenia i Gleboznawstwa – Państwowy Instytut Badawczy

Tematy:

germination
photoblastism
Rumex crispus L.
seeds photosensitivity

Opis:

Inhibition of germination by solar radiation is a reaction of phytochrome mechanism, called High Irradiance Response (HIR). Depending on their response to light, seeds are usually divided into three groups: photoblastic positive (germinating in light, but not germinating in darkness), photoblastic negative (giving opposite response) and indifferent (germinating both in light and darkness). The division is based on studies conducted in laboratory conditions, where low irradiance was used. The aim of manuscript is to learn the reaction of Rumex crispus L. seeds, belonging to the group of positive photoblastic seeds, to solar radiation under natural radiation conditions. It was found that the response of seeds depended on the fluence rate of solar radiation. Relations between germination and irradiance, photoperiod, and temperature were described using the stepwise regression method. Under high radiation, germination of photoblastic positive seeds of R. crispus L. was inhibited, and so these seeds behaved as photoblastic negative that do not germinate in the light. In the high radiation conditions, seeds of R. crispus exhibited short-day reactions. A model well describing of changes in three basic factors shaping the germination of R. crispus L. seeds was obtained. These studies in the natural conditions of solar radiation present the ecological significance of these reactions.

Źródło:

Polish Journal of Agronomy; 2019, 38; 15-25
2081-2787

Pojawia się w:

Polish Journal of Agronomy

Dostawca treści:

Biblioteka Nauki

/5

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Skocz do pozycji: 59.

Tytuł:

Phytotoxicity Testing of Composts from Biodegradable Municipal Waste

Autorzy:

Sláviková, Martina
Báreková, Anna
Tátošová, Lucia
Ducsay, Ladislav

Powiązania:

https://bibliotekanauki.pl/articles/2202293.pdf

Data publikacji:

2022

Wydawca:

Polskie Towarzystwo Inżynierii Ekologicznej

Tematy:

composting plant
electric composter
phytotoxicity
germination
phytotron

Opis:

The production of compost from biodegradable municipal waste is important not only for reducing the amount of landfilled waste. The compost produced with the right technology can replenish the missing organic matter in the soil and improve its properties. This paper deals with the evaluation of the phytotoxicity of composts from garden and kitchen biodegradable wastes. Their effect on plant germination and overall plant condition under laboratory conditions was investigated. The samples of compost from the industrial composting plant of the city of Nitra and compost from the electric composter GG02 were used for this test. The tested composts were mixed with the reference substrate in different concentrations and applied to two plant species – Lettuce (Lactuca sativa) and Barley (Hordeum vulgare). After 21 days, the number of germinated plants (i.e. germination rate), the length of the aerial part of the plants, the weight of fresh biomass and also its weight after drying were evaluated. The highest lettuce germination rate was obtained with 25% of the compost from the industrial composting plant. Barley achieved the best germination rate at up to 50% concentration of this compost. However, the highest biomass weight was obtained for the barley in the reference sample, i.e. without the addition of compost. In contrast, the application of compost from the industrial composting plant on lettuce, regardless of its concentration, had a clear stimulating effect, in all the parameters studied. The compost from the electric composter at concentrations of 25 and 50% had an inhibitory effect on all tested parameters of both plants.

Źródło:

Journal of Ecological Engineering; 2022, 23, 12; 83--88
2299-8993

Pojawia się w:

Journal of Ecological Engineering

Dostawca treści:

Biblioteka Nauki

/5

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Skocz do pozycji: 60.

Tytuł:

Priming treatments for improvement of germination and emergence of cotton seeds at low temperature

Autorzy:

Cokkizgin, Hatice
Bölek, Yüksel

Powiązania:

https://bibliotekanauki.pl/articles/2199641.pdf

Data publikacji:

2015-06-20

Wydawca:

Instytut Hodowli i Aklimatyzacji Roślin

Tematy:

cotton
emergence
germination
low temperature
PGR
priming

Opis:

Early sowing in cotton is important for obtaining a high and qualiy yield. Since cotton prefers high temperatures to have a good stand establisment, this work is important to determine better performing genotypes or to promote germination and emergence at low temperatures (<20°C). This research aimed to increase seed germination rate and seed vigour under cold stress conditions. Two cotton genotypes belonging to G. hirsutum L. species (Aydin-110 and Paymaster-2379) were primed with PEG-6000 (200, 300, 400 giL), KN03 (2, 3, 4%), KH2P04 (0.3, 0.4, 0.5 M), NaCl (2, 3, 4%) or Mannitol (2, 4, 6%) to determine the best priming medium and its best amount. After priming, seeds were germinated in germination cabin at cold (18°C) and warm (30° C) temperatures and some characteristics (germination rates, radicle length, hypocotyl length and seedling length) were analyzed. Priming with KN03 (4% or 2%) was found to result in the highest germination rates in both cotton genotypes. The seeds of the genotypes were also primed with 5-aminolevulinic acid (ALA) (1, 10, 25 mg/L), gibberellic acid (GA3) (100, 250, 500 µM), methyljasmonate (MeJA) (1, 3, 5 µM),acetylsalicylic acid (ASA) (1, 10, 100 µM) or kinetin (1, 5, 10 mg/L) added to KN03 (4%) medium to choose the most effective plant growth regulator (PGR) application and its dose. PGRs were observed to have reverse effects on germination rate. Finally, emergence test was conducted with KN03 (4%) and KN03 (2%) using metabolic chill test, and some traits (radicle length, radicle weight, hypocotyllength, hypocotyl weight, seedling length, seedling fresh weight and seedling dry weight) were examined. Our results suggested that priming with KN03 (2%) might be an effecient way to have vigourous cotton plants under the cold stress.

Źródło:

Plant Breeding and Seed Science; 2015, 71; 121-134
1429-3862
2083-599X

Pojawia się w:

Plant Breeding and Seed Science

Dostawca treści:

Biblioteka Nauki

/5

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Skocz do pozycji: 61.

Tytuł:

Sowing value of white mustard (Sinapis alba L.) seeds collected from plants sown in different times
Wartość siewna nasion gorczycy białej (Sinapis alba L.) zbieranych z roślin wysiewanych w różnych terminach

Autorzy:

Kisielewska, W.
Harasimowicz-Hermann, G.

Powiązania:

https://bibliotekanauki.pl/articles/833476.pdf

Data publikacji:

2006

Wydawca:

Instytut Hodowli i Aklimatyzacji Roślin

Tematy:

sowing value
white mustard
Sinapis alba
seed
sowing time
harvest time
germination energy
germination capacity
1000 grain weight

Źródło:

Rośliny Oleiste - Oilseed Crops; 2006, 27, 2
1233-8273

Pojawia się w:

Rośliny Oleiste - Oilseed Crops

Dostawca treści:

Biblioteka Nauki

/5

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Skocz do pozycji: 62.

Tytuł:

Rape glucosinolates and alfalfa saponins as allelopathic factors for lettuce seeds germination

Autorzy:

Waligora, D

Powiązania:

https://bibliotekanauki.pl/articles/66032.pdf

Data publikacji:

1997

Wydawca:

Polska Akademia Nauk. Czytelnia Czasopism PAN

Tematy:

glucosinolate
allelopathic factor
development
root hair
allelopathy
seed
germination
seed germination
oilseed rape
alfalfa
saponin
seedling growth
lettuce

Opis:

Secondary plant substances - glucosinolates and saponins reduced seed germination and seedling growth of lettuce. Saponins showed greater inhibitory effect on both germination and growth of lettuce seedlings than glucosinolates. The effect depended on the concentration of these compounds in the ground. Tested compounds caused abbreviation of roots, browning their tips and prevented root hair development.
Testowano wpływ roślinnych metabolitów wtórnych: saponin lucerny i glukozynolanów rzepaku na kiełkowanie nasion sałaty. Stwierdzono hamujący wpływ obu badanych związków na kiełkowanie. Znacznie silniejsze działanie wykazywały saponiny, przy czym efekt ten zależny był od ich stężenia w podłożu. Badane związki wpływały nie tylko na liczbę skiełkowanych nasion, ale również na wygląd siewek (skrócenie korzonków, brunatnienie ich końców, brak włośników).

Źródło:

Journal of Plant Protection Research; 1997, 37, 1-2
1427-4345

Pojawia się w:

Journal of Plant Protection Research

Dostawca treści:

Biblioteka Nauki

/5

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Skocz do pozycji: 63.

Tytuł:

Germination of different gyrogonite types of Chara intermedia A. Braun 1836

Autorzy:

Budnyk, Ola
Sugier, Piotr
Cierech, Zbigniew

Powiązania:

https://bibliotekanauki.pl/articles/763821.pdf

Data publikacji:

2016

Wydawca:

Uniwersytet Marii Curie-Skłodowskiej. Wydawnictwo Uniwersytetu Marii Curie-Skłodowskiej

Tematy:

germination, morphological types of gyrogonites, Chara intermedia, postexcavation pit

Opis:

The paper presents the germination of different types of gyrogonites of Chara intermedia A. Braun 1836. The study material was collected from the surface layer of sediments (sediment gyrogonites) and from dead C. intermedia specimens inhabiting a post-excavation pit. As a result of a low level of water and seasonal drying, two morphological types of gyrogonites taken from the thallus were distinguished: fully ripe gyrogonites and gyrogonites in oosporangium remains. The highest germination rate was recorded for the sediment gyrogonites. At the end of the experiment, about 28% of germinating gyrogonites originating from sediments were observed. The value of this parameter was over 3-fold higher than that of fully ripe gyrogonites produced by the thallus and more than 5-fold higher in relation to gyrogonites in the oosporangium remains. The results of this experiment indicate that the germination of the two morphological types of gyrogonites taken from plants depends on the degree of their maturity and can take place under limited light conditions. Drying of charophyte thallus in shallow water bodies may have a significant impact on the degree of maturity of gyrogonites, their morphological differentiation, and sediment seed bank characteristics.

Źródło:

Annales Universitatis Mariae Curie-Sklodowska, sectio C – Biologia; 2016, 71, 2
2083-3563
0066-2232

Pojawia się w:

Annales Universitatis Mariae Curie-Sklodowska, sectio C – Biologia

Dostawca treści:

Biblioteka Nauki

/5

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Skocz do pozycji: 64.

Tytuł:

Effect of the stationary magnetic field on the germination of wheat grain

Autorzy:

Kornarzynski, K.
Pietruszewski, S.

Powiązania:

https://bibliotekanauki.pl/articles/26469.pdf

Data publikacji:

1999

Wydawca:

Polska Akademia Nauk. Instytut Agrofizyki PAN

Tematy:

magnetic field
wheat
wheat grain
magnetic biostimulation
seed
germination

Źródło:

International Agrophysics; 1999, 13, 4
0236-8722

Pojawia się w:

International Agrophysics

Dostawca treści:

Biblioteka Nauki

/5

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Skocz do pozycji: 65.

Tytuł:

Effects of magnetic biostimulation of wheat seeds on germination, yield and proteins

Autorzy:

Pietruszewski, S.

Powiązania:

https://bibliotekanauki.pl/articles/25132.pdf

Data publikacji:

1996

Wydawca:

Polska Akademia Nauk. Instytut Agrofizyki PAN

Tematy:

albumin
wheat
yield
gluten
protein
magnetic biostimulation
germination
seed

Źródło:

International Agrophysics; 1996, 10, 1
0236-8722

Pojawia się w:

International Agrophysics

Dostawca treści:

Biblioteka Nauki

/5

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Skocz do pozycji: 66.

Tytuł:

Wheat seedlings traits as affected by soaking at titanium dioxide nanoparticles

Autorzy:

Shafea, A.A.
Dawood, M.F.
Zidan, M.A.

Powiązania:

https://bibliotekanauki.pl/articles/10003.pdf

Data publikacji:

2017

Wydawca:

Fundacja na Rzecz Młodych Naukowców

Tematy:

wheat
seedling
germination
seed potential
soaking
titanium dioxide
nanoparticle

Opis:

The recent advances in nanotechnology and its use in the field of agriculture are astonishingly increasing; therefore, it is important to understand their role in plant life. Four wheat cultivars soaked in different concentrations of TiO2-NPs (0.0%, 0.025 %, 0.05 %, 0.1 %, 0.2 % and 0.5 %) to select a concentration that stimulate cultivars growth under normal conditions during germination stage. Cultivar dependency appeared markedly in their response to TiO2-NPs. Generally, TiO2-NPs did not modify germination percentage, despite 0.1 % TiO2-NPs vastly enhanced seed potential by increasing vigor index, root dry matter stress tolerance index, shoot dry matter stress tolerance index, dry matter stress tolerance index, plant height stress tolerance index, root length stress tolerance index, fresh matter stress tolerance index and pigment composition. The surrounding concentrations exert little effect on the studied parameters and 0.5 % TiO2-NPs suppressed all indices.

Źródło:

Environment, Earth and Ecology; 2017, 1, 1
2543-9774
2451-4225

Pojawia się w:

Environment, Earth and Ecology

Dostawca treści:

Biblioteka Nauki

/5

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Skocz do pozycji: 67.

Tytuł:

Identyfikacja genetycznych podstaw procesu kiełkowania w nasionach rzepaku (Brassica napus L.) z wykorzystaniem mapowania genetycznego
Identification of the genetic basis of germination in rape seed (Brassica napus L.) using genetic mapping

Autorzy:

Gacek, Katarzyna
Bartkowiak-Broda, Iwona
Szala, Laurencja
Cegielska-Taras, Teresa
Bayer, Philipp E.
Edwards, David
Batley, Jacqueline
Penfield, Steven

Powiązania:

https://bibliotekanauki.pl/articles/2199314.pdf

Data publikacji:

2019-11-30

Wydawca:

Instytut Hodowli i Aklimatyzacji Roślin

Tematy:

rzepak
mapowanie genetyczne
kiełkowanie
rape seed
genetic mapping
germination

Opis:

Badano populację mapującą rzepaku ozimego złożoną z 78 linii podwojonych haploidów uzyskanych z mieszańców pochodzących ze skrzyżowania linii różniących się siłą kiełkowania. Siła kiełkowania nasion była automatycznie rejestrowana co 30 min przy pomocy aparatu fotograficznego umieszczonego w minikomputerze Raspberry Pi. Zdjęcia przeanalizowano przy pomocy oprogramowania stworzonego w John Innes Centre. W kolejnym etapie wykorzystując metodę sekwencjonowania całego genomu (Illumina® HiSeq) wszystkich linii populacji mapującej zidentyfikowano polimorfizmy pojedynczego nukleotydu (SNPs) w tych liniach. Dane te posłużą do mapowania genetycznego i identyfikacji genów regulujących proces kiełkowania.
The mapping population of winter oilseed rape composed of 78 doubled haploid lines obtained from hybrids originating from the intersection of lines differing in germination power was examined. Seed germination power was automatically recorded every 30 minutes using a camera placed in the Raspberry Pi mini computer. The photos were analyzed using software created at the John Innes Center. In the next step, using the whole genome sequencing method (Illumina® HiSeq) of all mapping population lines, single nucleotide polymorphisms (SNPs) were identified in these lines. This data will be used for genetic mapping and identification of genes regulating the germination process.

Źródło:

Biuletyn Instytutu Hodowli i Aklimatyzacji Roślin; 2019, 287; 23-24
0373-7837
2657-8913

Pojawia się w:

Biuletyn Instytutu Hodowli i Aklimatyzacji Roślin

Dostawca treści:

Biblioteka Nauki

/5

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Skocz do pozycji: 68.

Tytuł:

Impact of magnetized water on germination energy of seeds and weight of garden savory (Satureja hortensis L.), buckwheat (Fagopyrum esculentum L.), yellow lupine (Lupinus luteus L.) and winter rape (Brassica napus L.) seedlings

Autorzy:

Podsiadło, C.
Skorupa, B.

Powiązania:

https://bibliotekanauki.pl/articles/101201.pdf

Data publikacji:

2017

Wydawca:

Polska Akademia Nauk. Stowarzyszenie Infrastruktura i Ekologia Terenów Wiejskich PAN

Tematy:

magnetized water
seed germination
fresh weight
dry weight
seedlings

Opis:

The laboratory experiment was carried out in 2008-2009. It consisted of several series of measurements, which were designed to evaluate the effect of magnetized water on seeding value and growth of seedlings and the weight of selected plant species. The results confirmed a diverse reaction of assessed species seeds towards the type of water used. Mag¬netized water stimulated the seed germination of garden savory and rape, while had no effect on the seeds of yellow lupine. In case of the seeds of buckwheat, this parameter decreased under the influence of magnetized water in the first six days of the experiment. A beneficial effect of bio-stim¬ulation with magnetized water on the rate of growth of the aboveground parts of seedlings was recorded. The positive effect related to all species. The greatest stimulation was observed in buckwheat and garden savory. The use of magnetized water reduced the growth rate of roots at garden savory and buckwheat, while it increased the growth of winter rape roots. It had no effect in yellow lupine. The type of water exerted a significant influence on the fresh weight and roots of seedlings. Regardless of the assessed species, the use of magnetized water resulted in a significant increase in fresh weight and roots by 6% and 9%. No significant influence of the water type on dry matter of seedlings of analysed plant was assessed.

Źródło:

Infrastruktura i Ekologia Terenów Wiejskich; 2017, III/2; 1241-1250
1732-5587

Pojawia się w:

Infrastruktura i Ekologia Terenów Wiejskich

Dostawca treści:

Biblioteka Nauki

/5

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Skocz do pozycji: 69.

Tytuł:

Wpływ chlorku sodu na zdolność kiełkowania nasion wybranych roślin warzywnych
Effect of sodium chloride salinization on the seed germination of selected vegetable plants

Autorzy:

Mazur, Z.
Radziemska, M.
Tomaszewska, Z.
Swiatkowski, L.

Powiązania:

https://bibliotekanauki.pl/articles/887197.pdf

Data publikacji:

2013

Wydawca:

Szkoła Główna Gospodarstwa Wiejskiego w Warszawie. Wydawnictwo Szkoły Głównej Gospodarstwa Wiejskiego w Warszawie

Tematy:

sodium chloride
salinization
salt stress
seed germination
vegetable plant

Źródło:

Scientific Review Engineering and Environmental Sciences; 2013, 22, 4[62]
1732-9353

Pojawia się w:

Scientific Review Engineering and Environmental Sciences

Dostawca treści:

Biblioteka Nauki

/5

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Skocz do pozycji: 70.

Tytuł:

Influence of sowing period and fertilization on yield and quality of seeds of Nigella damascena and Nigella sativa
Wpływ terminu siewu i nawożenia na plon i jakość nasion Nigella damascena i Nigella sativa

Autorzy:

Horvat, Dijana
Vukobratović, Marija
Karalić, Krunoslav
Židovec, Vesna

Powiązania:

https://bibliotekanauki.pl/articles/2223323.pdf

Data publikacji:

2017

Wydawca:

Politechnika Bydgoska im. Jana i Jędrzeja Śniadeckich. Wydawnictwo PB

Tematy:

agrotechnics
germination capacity
germination energy
medicinal plants
ornamental plants
agrotechnika
energia i zdolność kiełkowania nasion
rośliny lecznicze
rośliny ozdobne

Opis:

Background. Representatives of the Nigella genus are annual plants with a short vegetation period. The best known species are Nigella damascena and Nigella sativa. N. damascena is a traditional flower species in Croatian flora that is in increasing demand due to its modest agrotechnical demands and its variety of use for ornamental purposes. N. sativa has become well known over the past several years for its oil, which is used for medicinal purposes. The increasing demand for its oil is met through import or by the processing of imported “raw material”. Both species have a high cultivation potential and the possibility of usage in the pharmaceutical industry and horticulture, but the problem is lack of seed. The objective of this research was to determine achieved yields and seed quality (1000 seed weight, energy, germination and health condition) in two sowing periods with the application of fertilizer. Material and methods. The field trial was set up in a random block design in four repetitions over two years. The first factor in the trial was the sowing period (spring, autumn), the second factor was fertilization (no fertilizer, nitrogen 30 $kg·ha^(-1)$, phosphorus 30 $kg·ha^(-1)$). Results. The spring sowing period and fertilization with nitrogen and with phosphorus achieved the highest seed yields. The seed of N. damascena cultivated in the autumn sowing period had a higher 1000 seed weight, however, the sowing period and fertilization did not significantly influence the parameters of energy and germination. The seed quality indicators of N. sativa in the spring sowing period had significantly higher values than those from the autumn sowing period, and fertilization with phosphorus influenced the 1000 seed weight. Conclusion. The results indicate that in the researched conditions it is possible to achieve a high yield of quality seed, which could satisfy the demand for the seed of the researched species and create possibilities for the domestic populations of N. damascena and for populations of N. sativa originating from countries of traditional cultivation.
Do rodzaju Nigella należą roczne rośliny o krótkim okresie wegetacji. Najbardziej znanymi gatunkami są Nigella damascena i Nigella sativa. N. damascena jest tradycyjnym gatunkiem kwiatowym flory Chorwacji, wyróżniającym się rosnącym popytem ze względu na skromne wymagania agrotechniczne i możliwości wykorzystania w celach ozdobnych. N. sativa stał się dobrze znany w ciągu ostatnich kilku lat z powodu jego oleju, stosowanego w celach leczniczych. Rosnący popyt na olej jest zaspokajany przez import lub przetwarzanie importowanego surowca. Oba gatunki mają wysoki potencjał uprawowy. Mogą mieć zastosowanie w przemyśle farmaceutycznym i ogrodnictwie, lecz problemem jest brak nasion. Celem badań było określenie potencjału plonowania i jakości nasion (masa 1000 nasion, energia kiełkowania i zdrowotność) w dwóch okresach siewu, w warunkach stosowania nawożenia. Badania polowe przeprowadzono w układzie losowanych bloków, w czterech powtórzeniach w ciągu dwóch lat. Pierwszym czynnikiem w badaniach był okres siewu (wiosna, jesień). Drugim czynnikiem było nawożenie (bez nawozu, azot 30 $kg·ha^(-1)$, fosfor 30 $kg·ha^(-1)$). Wiosenny termin siewu oraz nawożenie azotem i fosforem skutkowało osiąganiem najwyższego plonu nasion. Nasiona zebrane z roślin N. damascena z siewu jesiennego miały wyższą masę 1000 nasion niż z roślin z siewu wiosennego, natomiast energia i zdolność kiełkowania nie były zależne od terminu siewu i nawożenia. Wskaźniki jakości nasion N. sativa z roślin z siewu w okresie wiosennym miały istotnie wyższe wartości niż te pochodzące z siewu jesiennego. Nawożenie fosforem wpływało pozytywnie na masę 1000 nasion. Uzyskane wyniki wskazują, że w badanych warunkach możliwe jest osiągnięcie wysokiej wydajności i jakości nasion, które spełniają zapotrzebowanie na nasiona badanych gatunków i stworzyć możliwości dla populacji krajowej N. damascena i populacji N. sativa pochodzących z krajów o tradycyjnej uprawie.

Źródło:

Acta Scientiarum Polonorum. Agricultura; 2017, 16, 1; 35-43
1644-0625

Pojawia się w:

Acta Scientiarum Polonorum. Agricultura

Dostawca treści:

Biblioteka Nauki

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Skocz do pozycji: 71.

Tytuł:

Effects of Different Biostimulants on Seed Germination of Sorghum Plants

Autorzy:

Kalymbetov, Gani Yeskermesovich
Kedelbayev, Bakhytzhan Shilmyrzaevich
Yelemanova, Zhanar Rakhmanberdievna
Sapargaliyeva, Bayan

Powiązania:

https://bibliotekanauki.pl/articles/24201793.pdf

Data publikacji:

2023

Wydawca:

Polskie Towarzystwo Inżynierii Ekologicznej

Tematy:

sorghum
microbiome
nitrogen bacteria
biostimulator
incrustation
germination energy

Opis:

By creating highly productive phytobiomes, selection of new types of biostimulants on the basis of organic substances and microorganism has a decisive role. It could be done by taking into account natural and climatic peculiarities of the region. The article described the importance of sugar sorghum and substantiates the introduction of an adaptive variety to increase the productivity of fodder sorghum and the best option of using growth biostimulants. The results of evaluating the effectiveness of growth biostimulants under laboratory conditions on the main nutritional valuable traits were presented. The treatment of optimal parameters of sugar sorghum seeds with biostimulants in the Research laboratory "Industrial biotechnology" of M. Auezov South Kazakhstan University was determined. It was shown that the "Azotofertil" biostimulator has a high efficiency in pre-sowing seed treatment. For comparative evaluation of potentialities of new biostimulant, MERS biostimulant adapted to climatic conditions was chosen. According to research results, both biostimulants showed high efficiency for seed pre-sowing treatment. The best concentration for treatment of planting material was established. Energy of germination, swelling and the number of germination of seeds of sugar sorghum variety Kazakhstan-16 were determined. In evaluating the activity of biostimulants for efficiency, the dynamics of their friendly germination was traced. At 4% concentration and temperature above 14 °C, the advantage of "Azotofertil" biostimulator based on Azotobacter chroococcum strain was proven. Seeds of sugar sorghum variety Kazakhstan-16 showed the best results with 96 ± 3% germination.

Źródło:

Journal of Ecological Engineering; 2023, 24, 3; 134--142
2299-8993

Pojawia się w:

Journal of Ecological Engineering

Dostawca treści:

Biblioteka Nauki

/5

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Skocz do pozycji: 72.

Tytuł:

Povyshenie urozhajjnosti tomatov za schjot poseva proroshhennymi semenami
Increase productivity due to planting tomato seeds sprouted

Autorzy:

Bakum, N.
Yashchuk, D.
Krekot, N.

Powiązania:

https://bibliotekanauki.pl/articles/76960.pdf

Data publikacji:

2015

Wydawca:

Komisja Motoryzacji i Energetyki Rolnictwa

Tematy:

tomato
crop
hydroseeding
seed sowing
seed germination
yield

Źródło:

Motrol. Motoryzacja i Energetyka Rolnictwa; 2015, 17, 7
1730-8658

Pojawia się w:

Motrol. Motoryzacja i Energetyka Rolnictwa

Dostawca treści:

Biblioteka Nauki

/5

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Skocz do pozycji: 73.

Tytuł:

Cardinal temperatures for germination of Salvia leriifolia Benth.
Wskaźniki temperatur kiełkowania Salvia leriifolia Benth.

Autorzy:

Dashti, M.
Kafi, M.
Tavakkoli, H.
Mirza, M.

Powiązania:

https://bibliotekanauki.pl/articles/72316.pdf

Data publikacji:

2015

Wydawca:

Instytut Włókien Naturalnych i Roślin Zielarskich

Tematy:

medicinal plant
temperature
germination
Salvia leriifolia
regression model

Opis:

The focus of this study is based on the egzamination of the germination traits and the development of thermal models of the medicinal plant Salvia leriifolia Benth. A laboratory experiment was carried out at constant temperatures ranging from 0 to 35°C, at 5°C intervals in a completely randomized design with eight replications. To describe the germination rate response to temperature, three regression models, namely Intersected-Lines (ISL), Quadratic Polynomial (QPN) and Five-Parameters Beta (FPB) were used. The highest Germination Percentage (GP) (92.8%) occurred in 15°C, but GP in the range of 10–25°C was not significant (p≤0.05). The germination process stopped at 0°C and at above 30°C. The results indicated that the highest Germination Rate (GR), the lowest Mean Germination Time (MGT) and also times to 50% germination (D50) were obtained at 20°C. Seeds did not reach to their 50% germination level in temperatures higher than 25°C. The FPB model had the best realistic estimation for cardinal temperatures. Based on models estimation, Base (Tb), Optimum (To) and Ceiling (Tc) temperatures were in the ranges of (1–1.9°C), (18.1–20.8°C) and (34.5–38.7°C), respectively.
Celem pracy było badanie cech kiełkowania i określenie wskaźników temperatur kiełkowania rośliny leczniczej Salvia leriifolia Benth. Badanie laboratoryjne przeprowadzono przy stałych temperaturach z zakresu od 0 do 35°C, w odstępach co 5°C. Badano losowo wybrane diaspory w ośmiu powtórzeniach. W celu opisania wpływu temperatury na zdolność kiełkowania, zastosowano trzy modele regresji, mianowicie: segmentową regresję liniową (ISL), wielomianu kwadratowego (QPN) i regresję pięcioparametrową (FPB). Najwięcej nasion (92.8%) wykiełkowało w 15°C, przy czym różnice w wartości wskaźników zdolności kiełkowania (GP) w zakresie 10–25°C nie były istotne statystycznie (p≥0.05) Proces kiełkowania ustawał w temperaturze poniżej 0°C i powyżej 30°C. Wykazano, że najwyższy wskaźnik szybkości kiełkowania (GR), najkrótszy średni czas kiełkowania (MGT), a także najkrótszy czas kiełkowania 50% diaspor (D50) występują w temperaturze 20°C. W temperaturach powyżej 25oC nie uzyskano poziomu 50% kiełkujących nasion. Model FPB najlepiej przybliżał rzeczywiste wartości temperatur. Na podstawie zastosowanych modeli regresji stwierdzono, że temperatury minimalna (Tb), optymalna (To) i maksymalna (Tc) wynosiły odpowiednio: 1–1,9°C, 18,1–20,8°C i 34,5–38,7°C.

Źródło:

Herba Polonica; 2015, 61, 1
0018-0599

Pojawia się w:

Herba Polonica

Dostawca treści:

Biblioteka Nauki

/5

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Skocz do pozycji: 74.

Tytuł:

Potential of Moringa oleifera as nutrient–agent for biofertilizer production

Autorzy:

Adiaha, Monday Sunday

Powiązania:

https://bibliotekanauki.pl/articles/1118152.pdf

Data publikacji:

2017

Wydawca:

Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN

Tematy:

Biofertilizer
Biotechnology
Crop Production
Maize germination
Nutrient agent

Opis:

The results of this research reveal Moringa oleifera to be an effective nutrient-agent for biofertilizer production. Herein, plant analysis data indicate Moringa to be a good nutrient carrier of elements that can enhance effective and productive cultivation of crops, while in-turn maintaining soil fertility status.

Źródło:

World News of Natural Sciences; 2017, 10; 101-104
2543-5426

Pojawia się w:

World News of Natural Sciences

Dostawca treści:

Biblioteka Nauki

/5

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Skocz do pozycji: 75.

Tytuł:

Allelopathic effect of Azadirachta indica L. on the germination of Abelmoschus esculentus L.

Autorzy:

Vaithiyanathan, T.
Soundari, M.
Rajesh, M.
Sankar Ganesh, K.
Sundaramoorthy, P.

Powiązania:

https://bibliotekanauki.pl/articles/11600.pdf

Data publikacji:

2014

Wydawca:

Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN

Tematy:

allelopathic effect
Azadirachta indica
germination
Abelmoschus esculentus
allelopathy

Opis:

The chemical compounds have been reported to be exuded by plants and their inhibitory effects of other plants. The research work was carried out to study the allelopathic effect of root, bark and leaf extracts of Azadirachta indica L. on the seed germination of Abelmoschus esculentus L. Germination studies were conducted in laboratory, the bhendi seeds treated with the root, bark and leaf extracts of Neem. On the seventh day the morphological parameters, photosynthetic pigment and biochemical contents were analysed. The result showed that the rate of germination of bhendi decreased in all Azadirachta indica L. extracts. The reduction in biochemical contents of bhendi was also noted. The highest rate of germination was observed in control (distilled water) treatment and the highest rate of inhibition was observed in root extract followed by bark and leaf extracts.

Źródło:

International Letters of Natural Sciences; 2014, 10
2300-9675

Pojawia się w:

International Letters of Natural Sciences

Dostawca treści:

Biblioteka Nauki

/5

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Skocz do pozycji: 76.

Tytuł:

Analysis of Seed Yielding, Thousand Kernel Weight and Germination Capacity in Selected Forms of Poa pratensis L.
Analiza plonu nasion, masy tysi¹ca nasion i zdolnooeci kie³kowania wybranych form Poa pratensis L.

Autorzy:

Radkowski, A.
Radkowska, I.
Fiszer-Skrzyńska, M.

Powiązania:

https://bibliotekanauki.pl/articles/387869.pdf

Data publikacji:

2013

Wydawca:

Towarzystwo Chemii i Inżynierii Ekologicznej

Tematy:

Poa pratensis
ecotype
germination capacity
ekotyp
zdolność kiełkowania

Opis:

In years 2010–2011 in the areas of the Plant Breeding Station of Polanowice near Krakow (220 m a.s.l.) a field study was conducted in order to assess diversity in seed production potential, thousand kernel weight and germination capacity among different forms of common meadow grass. The study covered 31 different forms of common meadow-grass including 28 families of the Eska 46 cultivar, 2 ecotypes and 1 strain. The experiment was established by planting the grasses (solitaries) in rows 40 m of length and every 40 cm in the row. The rows of experimental objects were 2.20 m apart. It is known from literature that this species cultivated as seed crop gives low seed production and the yields would differ substantially among cultivars. The study demonstrated considerable differentiation in seed yield among all the forms, which was confirmed by high coefficient of variation scores, between 32.5 % (group III) and 55.3 % (group II). Seed production extended from 13 kg ha^–1 for the family E24 to 100 kg ha^–1 for the ecotype EK. POLWAMOD 193 143 714. The variation of germination capacity was between 12.8 % for group III and 15.9 % for group II. The only low variation in thousand kernel weight was noted within the analysed forms of Poa pratensis.
W latach 2010–2011 na terenie Stacji Hodowli Roślin w Polanowicach koło Krakowa (220 m n.p.m.) przeprowadzono doświadczenie polowe, którego celem była ocena zróżnicowania różnych form wiechliny łąkowej pod względem potencjału nasiennego, masy tysiąca nasion i zdolności kiełkowania. Badaniami objęto 31 form wiechliny łąkowej, w tym 28 rodzin odmiany Eska 46, 2 ekotypy oraz jeden ród. Doświadczenie założono przez sadzenie roślin (pojedynczych) w rzędach o długości 40 m, w odstępach 40 cm w rzędzie. Odległość między rzędami badanych obiektów wynosiła 2,20 m. Literatura fachowa wskazuje, że gatunek ten w uprawie nasiennej daje niskie plony oraz plony te są bardzo zróżnicowane między odmianami. W badaniach wykazano w przypadku plonu nasion duże zróżnicowanie, co znalazło potwierdzenie w wysokich wartościach współczynnika zmienności w zakresie od 32,5 % (III grupa) do 55,3 (II grupa). Plon nasion wahał się od 13 kg ha^–1 u rodziny E24 do 100 kg ha^–1 w przypadku ekotypu EK. POLWAMOD 193 143 714. Zmienność zdolności kiełkowania wahała się od 12,8 % w przypadku trzeciej grupy do 15,5 % w drugiej grupie. Jedynie małą zmienność odnotowano w przypadku masy tysiąca nasion u analizowanych form Poa pratensis.

Źródło:

Ecological Chemistry and Engineering. A; 2013, 20, 3; 315-322
1898-6188
2084-4530

Pojawia się w:

Ecological Chemistry and Engineering. A

Dostawca treści:

Biblioteka Nauki

/5

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Skocz do pozycji: 77.

Tytuł:

Influence of biochar and biomass ash applied as soil amendment on germination rate of Virginia mallow seeds (Sida hermaphrodita R.)

Autorzy:

Saletnik, B.
Bajcar, M.
Zaguła, G.
Czernicka, M.
Puchalski, C.

Powiązania:

https://bibliotekanauki.pl/articles/411275.pdf

Data publikacji:

2016

Wydawca:

Polska Akademia Nauk. Oddział w Lublinie PAN

Tematy:

Virginia mallow
germination rate
biochar
biomass ash
macroelements

Opis:

The paper presents findings showing the influence of amending soil with biochar and biomass ash on the germination rate of Virginia mallow. Comparative analyses examined the relationship between the applied dosage of the natural fertilizers and the effectiveness of seed germination as well as mass of the plants at the initial stage of growth. The obtained plant material was also examined for the contents of selected macro-elements (phosphorus, potassium and calcium). The study shows that biochar applied as a fertilizer, at specific dosage, may enhance germination rate of Virginia mallow seeds. Addition of biomass ash into the soil, at certain doses, significantly impacts the growth of mass in Virginia fanpetals at the initial stage of development. It has been determined that addition of biochar, or biomass ash or their mixtures into the soil alters the concentration of phosphorus, potassium and calcium in above-ground parts of the plants.

Źródło:

ECONTECHMOD : An International Quarterly Journal on Economics of Technology and Modelling Processes; 2016, 5, 3; 71-76
2084-5715

Pojawia się w:

ECONTECHMOD : An International Quarterly Journal on Economics of Technology and Modelling Processes

Dostawca treści:

Biblioteka Nauki

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Skocz do pozycji: 78.

Tytuł:

The initial growth and development of Poa pratensis under the allelopathic influence of Taraxacum officinale

Autorzy:

Jankowski, K.
Jankowska, J.
Ciepiela, G. A.
Sosnowski, J.
Wiśniewska-Kadżajan, B
Matsyura, A

Powiązania:

https://bibliotekanauki.pl/articles/123233.pdf

Data publikacji:

2014

Wydawca:

Polskie Towarzystwo Inżynierii Ekologicznej

Tematy:

allelopathy
germination
plant’s and soil’s concentration

Opis:

This experiment was carried out in laboratory conditions. The aim of this work was estimating allelopathic potential of Taraxacum officinale on seeds germination and initial growth of Poa pratensis. In the experiment different concentration of soil’s and plant’s water solution obtained from common dandelion were employed. The inhibition of germination energy of Poa pratensis under the influence of plant extracts produced from roots and leaves of Taraxacum officinale was found. Germination availability was inhibited in a higher degree by extracts prepared from the leaves than the roots of Taraxacum officinale. Higher concentrations of all solutions of both the soil and the plant inhibited the length of seending of Poa pratensis.

Źródło:

Journal of Ecological Engineering; 2014, 15, 2; 93-99
2299-8993

Pojawia się w:

Journal of Ecological Engineering

Dostawca treści:

Biblioteka Nauki

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Skocz do pozycji: 79.

Tytuł:

Plausible Mechanisms by Which Ultrasonic Waves Affect Seeds

Autorzy:

Pour, Mohammad Eteghadi
Hobbi, Mahsa
Ghasemi, Hadi
Nazari, Meisam

Powiązania:

https://bibliotekanauki.pl/articles/2199664.pdf

Data publikacji:

2016-12-20

Wydawca:

Instytut Hodowli i Aklimatyzacji Roślin

Tematy:

cell area
barley
germination
seed dormancy breaking
sonication

Opis:

To study the effect of sonication on the seed germination percentage and rate as well as the cell area of barley (Hordeum vulgare L.) a laboratorial experiment was performed as Completely Randomized Design (CRD) with 3 replications. The results indicated that the ultrasonic waves affect the seed germination, germination rate and cell area significantly (at 0.05). The results of the mean comparison tests (LSD, 0.05) showed that the highest germination percentage (100 %), germination rate and cell area (1370.71 µ2 ) is achieved through 15 minutes exposure to ultrasonic waves. It is concluded that weakening the seed’s cell wall rigidity by sonication results in more and faster water imbibition by the cells and improved germination.

Źródło:

Plant Breeding and Seed Science; 2016, 74; 85-92
1429-3862
2083-599X

Pojawia się w:

Plant Breeding and Seed Science

Dostawca treści:

Biblioteka Nauki

/5

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Skocz do pozycji: 80.

Tytuł:

Evaluation of Cardinal Temperatures and Thermal Time Requirement for Germination of Scrophularia Striata and Tanacetum Polycephalum (Schultz Bip. Ssp. Heterophyllum)

Autorzy:

Karavani, Bahram
Afshari, Reza Tavakkol
Hosseini, Nasser Majnoon
Moosavi, Seyed Amir
Akbari, Hamed

Powiązania:

https://bibliotekanauki.pl/articles/2199708.pdf

Data publikacji:

2018-12-20

Wydawca:

Instytut Hodowli i Aklimatyzacji Roślin

Tematy:

Cardinal temperatures,
Seed germination rate,
Thermal time,
modeling

Opis:

Scrophularia striata and Tanacetum polycephalum are important medicinal plants in Iran which are rich inessential oils, bitter substances, and sesquiterpene lactones. The present study was conducted to compare fournon-linear regression models (segmented, beta, beta modified and Dent-like) to describe the germination ratetemperaturerelationships of Scrophularia striata and Tanacetum polycephalum over eight and seven constanttemperatures, respectively, to find cardinal temperatures and thermal time requirements to reach differentgermination percentiles. An iterative optimization method was used to calibrate the models and differentstatistical indices including RMSE, coefficient of determination (R2), and AICc were applied to compare theirperformance. The beta model was found to be the best model to predict germination rate of Scrophulariastriata at D10, D50 and D90 (R2 = 0.96, R2 = 0.97, R2 = 0.95; RMSE = 0.005, 0.001 and 0.001, respectively).According to this model outputs, the base, optimum, and the maximum temperatures for germination wereestimated as 1.21 ± 0.39, 25.91 ± 0.33 and 46.35 ± 4.12 °C, respectively. Also the segmented model wasfound to be the best model to predict germination rate of Tanacetum polycephalum at D10, D50 and D90 (R2= 0.98, R2 = 0.98, R2 = 0.98; RMSE = 0.067, 0.59 and 0.56, respectively). According to the model outputs, thebase, optimum, and the maximum temperatures for germination were estimated as 0.44±1.15, 26.95±0.75 and38.33±0.98 oC, respectively. It seems these two medicinal plants need moderate optimum temperature for seedgermination.

Źródło:

Plant Breeding and Seed Science; 2018, 78; 83-97
1429-3862
2083-599X

Pojawia się w:

Plant Breeding and Seed Science

Dostawca treści:

Biblioteka Nauki

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Skocz do pozycji: 81.

Tytuł:

Temperature effects on the seed germination of some perennial and annual species of Asteraceae family

Autorzy:

Zarghani, Hadi
Mijani, Sajad
Nasrabadi, Samieh Eskandari
Ghias-Abadi, Mohhamad
Khorramdel, Surur
Azimi, Reyhaneh

Powiązania:

https://bibliotekanauki.pl/articles/2199738.pdf

Data publikacji:

2014-06-19

Wydawca:

Instytut Hodowli i Aklimatyzacji Roślin

Tematy:

cardinal temperatures
dark germination
life cycle
medicinal species

Opis:

Temperature is the most critical factor determining success or failure of plant establishment. Seed germination response of five medicinal species include three seed-propagated perennial species, Cichorium intybus, cynara scolymus and Echinacea purpurea and vegetative-reproduction perennial species, Achillea millefolium and annual species, Matricaria aurea were assessed at constant temperatures. The seeds were exposed to constant temperatures of 5, 10, 15, 20, 25, 30, 35, 40 and 45°C under total darkness. Germination percentage of all the species were significantly affected by various temperatures (p ≤ 0.001). A. millefolium did not germinate at 5-10 and 35-45°C, but showed noticeable germination percentage (73.3-100%) at temperatures ranged from 15-30° C. The highest total germination percentage was observed within the range of 15-35 °C for other species. Also, we calculated cardinal temperatures (the minimum, optimum and maximum temperature) for seed germination of species. The highest value for minimum temperature was 10.07ºC in A. millefolium followed by C. scolymus and M. aurea (5ºC) while the lowest was for E. purpurea and C. intybus (2.68 and 2.90ºC respectively). The lowest value for optimum temperature was detected in A. millefolium (22.72ºC) and M. aurea (23.88°C) while the maximum values were observed in E. purpurea and C. intybus (30.40ºC and 29.90ºC respectively). Based on results of present study we concluded that species with both vegetative and seed-propagated reproduction forms like A. millefolium had smaller temperature range rather those with just one way of reproduction (seed production).

Źródło:

Plant Breeding and Seed Science; 2014, 69; 3-14
1429-3862
2083-599X

Pojawia się w:

Plant Breeding and Seed Science

Dostawca treści:

Biblioteka Nauki

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Skocz do pozycji: 82.

Tytuł:

The effect of maturation stage and after-ripening on seed quality in organically- and conventionally-produced pepper (Capsicum annuum L.) seeds

Autorzy:

YILDIRIM, Kutay
DEMIR, Ibrahim

Powiązania:

https://bibliotekanauki.pl/articles/2199943.pdf

Data publikacji:

2020-12-07

Wydawca:

Instytut Hodowli i Aklimatyzacji Roślin

Tematy:

after ripening
germination
harvesting periods
organic seed
pepper

Opis:

High quality seed production is essential in organic production as well as in conventional production. Fruit maturity can be observed at different times due to the continuous flowering of pepper plant. Consequently, seeds with different maturity are obtained as the fruits are collected during once over-harvesting period. Immature seeds collected in once over-harvest may cause quality losses in the seed lot. Hence, this study was conducted to determine the effect of after-ripening on mature and immature pepper seeds produced in organic and conventional production systems. To see the effect of after-ripening treatment, seeds were harvested in two different periods (immature 45-50 day after anthesis(DAA) and mature 60-65DAA). After-ripening(AR) was performed by keeping the seeds in fruits for 7 days after harvesting the fruits. Effect of production systems and after-ripening on immature and mature pepper seed lots were assessed for four cultivars harvested in 2015 and 2016. After-ripening increased germination (AR:76.3%, C:28% for organic and AR:88%, C:53.8% for conventional), seedling emergence (AR:70.8%, C:44.3% for organic and AR:82.5%, C:53.8% for conventional) percentages and mean weight of 1000 seeds (AR:6.5, C:6.0g for organic and AR:6.5, C:6.2g for conventional) in both production systems of immature seed lots compared to control (C)(P<0.05) but did not have a similar effect on mature ones. Moreover, organically-produced seed lots have the same quality as conventionally-produced seeds. Consequently, obtained results indicate that after-ripening can be used to enhance the quality of immature seeds of pepper cultivars and seeds can be produced organically without any loss of quality.

Źródło:

Plant Breeding and Seed Science; 2020, 81; 33-46
1429-3862
2083-599X

Pojawia się w:

Plant Breeding and Seed Science

Dostawca treści:

Biblioteka Nauki

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Skocz do pozycji: 83.

Tytuł:

Wpływ impregnacji próżniowej na energię i zdolność kiełkowania ziarna żyta
The influence of vacuum impregnation of rye grains on germination energy and ability

Autorzy:

Rydzak, L.
Andrejko, D.

Powiązania:

https://bibliotekanauki.pl/articles/7455800.pdf

Data publikacji:

2008

Wydawca:

Uniwersytet Przyrodniczy w Lublinie. Wydawnictwo Uniwersytetu Przyrodniczego w Lublinie

Tematy:

impregnacja prozniowa
zyto
ziarno
energia kielkowania
zdolnosc kielkowania
zywotnosc nasion
vacuum impregnation
rye
grain
germination energy
germination ability
seed viability

Źródło:

Acta Scientiarum Polonorum. Technica Agraria; 2008, 07, 1-2; 35-41
1644-0684

Pojawia się w:

Acta Scientiarum Polonorum. Technica Agraria

Dostawca treści:

Biblioteka Nauki

/5

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Skocz do pozycji: 84.

Tytuł:

Study of cropping system characterization, seed production and storage practices of rice (Oryza sativa L.) in Lamjung, Nepal

Autorzy:

Lamsal, Sagar
Adhikari, Bishnu Bilas
Chhetri, Lal Bahadur
Bhandari, Yuwaraj

Powiązania:

https://bibliotekanauki.pl/articles/1109099.pdf

Data publikacji:

2018

Wydawca:

Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN

Tematy:

Cropping pattern
Drought
Oryza sativa
germination
post harvest practice
varieties

Opis:

This study was carried out in Harrabot village of Tarkughat VDC, Paundi and Majuwa village of Sundarbazar Municipality of Lamjung district during 2015/2016. Thirty households (10 HH from each village) who were involved in seed production were purposively selected for survey. The respondents’ knowledge was gathered through focus group discussions and household surveys, using a pretested semi-structured questionnaire. Seed routine test was carried out in the Agronomy lab of Lamjung Campus. Results revealed that the dominant features of farming in the study areas were small land holdings, fragmented and sloping land with rainfall-dependent farming. Land distribution pattern was 12.93% marginal land, 16.35% upland and 70.72% irrigated lowland. Farmers grew rice, maize, mustard and pulses as major crops and fruits, vegetables, potato and flowers as minor crops. Major cropping pattern were Rice-Mustard-Maize, Maize-Rice-Fallow, Rice-Fallow-Rice etc. Nutrient-poor soils, low pH, farmers' poor access to inorganic fertilizers, soil-depleting cropping patterns, lack of technical knowledge on crop management, soil erosion and degradation are major challenges. Insects, diseases and weeds were major biotic constraints, while lack of irrigation, drought and lack of technical support were major abiotic constraints of rice production. Sukhadhan-2, Sukhadhan-3, Sukhadhan-4, Sukhadhan-5 and Sukhadhan-6 were planted in rain-fed lowland, whereas Ramdhan, Sunaulo sugandha, Loktantra, Sabitri and Makwanpur-1 were grown in irrigated lowland. Seed producers used 39.07% of the land for seed production with 4.78 tons ha-1 of seed productivity. Most of their produced seed was send to Sundar Seed Coop Ltd., Paudibazar, while some seed were stored in their home by using local containers such as earthen pots, plastic drums, metal bins, Dali, Kotho, Bhakari etc. The tested seed quality parameter in the lab showed that the average moisture, purity and germination percentage of the seed samples were 13.87%, 94.13% and 96.72%, respectively.

Źródło:

World News of Natural Sciences; 2018, 21; 32-41
2543-5426

Pojawia się w:

World News of Natural Sciences

Dostawca treści:

Biblioteka Nauki

/5

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Skocz do pozycji: 85.

Tytuł:

Seed characteristics of Amygdalus arabica in Adıyaman region of Turkey

Autorzy:

Yilmaz, M.
Kalkan, M.
Demirbağ, H.

Powiązania:

https://bibliotekanauki.pl/articles/2078191.pdf

Data publikacji:

2020

Wydawca:

Polska Akademia Nauk. Instytut Dendrologii PAN

Tematy:

mountain almond tree
hot-arid areas
seed germination
prechilling
dormancy

Opis:

Mountain almond (Amygdalus arabica) is a shrub with naturally distributing in Turkey, Iran, Iraq, Syria, Jordan and Saudi Arabia. A. arabica also known as bitter almond and can reach up to 2.5 m. The natural distribution of mountain almond is generally in the Southeast Region of Turkey. The present study carried out to determine the morphological and physiological characteristics of the seed of mountain almond. The seeds were collected from three different populations of A. arabica in Adıyaman. For different each populations seed weight, height, width, thickness, and 1000-seed weight were measured in the laboratory. Morphological characteristics of A. arabica seeds varied according to their populations. Seed germination tests were conducted at 20 °C, after prechilling for 0, 3, 6, and 9 weeks at 4 °C. Prechilling treatments of 3 weeks were insufficient, but 6 and 9 weeks of prechilling were found to eliminate seed dormancy and led to the highest germination percentage. The average germination percentage after 0, 3, 6, and 9 weeks of prechilling were 3.1%, 49.6%, 80.4%, and 81.1%, respectively. The average mean germination time was approximately between 8 and 10 days.

Źródło:

Dendrobiology; 2020, 84; 49-57
1641-1307

Pojawia się w:

Dendrobiology

Dostawca treści:

Biblioteka Nauki

/5

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Skocz do pozycji: 86.

Tytuł:

Effect of dynamic loading on the quality of soybean

Autorzy:

Sosnowski, S.
Kuzniar, P.

Powiązania:

https://bibliotekanauki.pl/articles/25398.pdf

Data publikacji:

1999

Wydawca:

Polska Akademia Nauk. Instytut Agrofizyki PAN

Tematy:

dynamic loading
mechanical damage
soybean
moisture content
quality
seed
germination

Źródło:

International Agrophysics; 1999, 13, 1
0236-8722

Pojawia się w:

International Agrophysics

Dostawca treści:

Biblioteka Nauki

/5

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Skocz do pozycji: 87.

Tytuł:

Stimulation of Pinus tropicalis M. seeds by magnetically treated water

Autorzy:

Morejon, L.P.
Castro Palacio, J.C.
Velazquez Abad, L.
Govea, A.P.

Powiązania:

https://bibliotekanauki.pl/articles/26116.pdf

Data publikacji:

2007

Wydawca:

Polska Akademia Nauk. Instytut Agrofizyki PAN

Tematy:

stimulation
pine
magnetic treatment
Pinus tropicalis
irrigation water
germination
seed

Źródło:

International Agrophysics; 2007, 21, 2
0236-8722

Pojawia się w:

International Agrophysics

Dostawca treści:

Biblioteka Nauki

/5

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Skocz do pozycji: 88.

Tytuł:

Investigations of the influence of component characteristics of a coat on the germination ability of coated seeds

Autorzy:

Korpal, W.

Powiązania:

https://bibliotekanauki.pl/articles/25212.pdf

Data publikacji:

1999

Wydawca:

Polska Akademia Nauk. Instytut Agrofizyki PAN

Tematy:

flower
moisture
coated seed
vegetable
Jawa carrot
seed
germination
coat

Źródło:

International Agrophysics; 1999, 13, 4
0236-8722

Pojawia się w:

International Agrophysics

Dostawca treści:

Biblioteka Nauki

/5

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Skocz do pozycji: 89.

Tytuł:

The role of magnesium salts in germination and growth of Cucumis sativus L.

Autorzy:

Zandi, Peiman
Możdżeń, Katarzyna
Barabasz-Krasny, Beata
Wang, Yaosheng

Powiązania:

https://bibliotekanauki.pl/articles/2176792.pdf

Data publikacji:

2019-12-31

Wydawca:

Uniwersytet Pedagogiczny im. Komisji Edukacji Narodowej w Krakowie

Tematy:

fertilisation
germination
mass
organs length
nawożenie
kiełkowanie
masa
długość organów

Opis:

The aim of the study was to determine the efect of magnesium sulphate and carbonate on the germination and growth of cucumber seeds (Cucumis sativus L.). For the experiment was used (1) Kottke et al. (1987) medium (pH 5.4) and its modification: (2) Kottke medium with the addition of MgSO4×7H2O (pH 4.8), (3) Kottke medium with the addition of MgCO3×3H2O (pH 6.5) and (4) distilled water (control). Characterisation of the germination capacity of cucumber seeds, under the influence of Kottke medium and its modification, were measured by germination indexes. An attempt was also made to assess the efect of mediums on growth on the length of plants, fresh and dry mass and water content. Germination indexes showed that the presence of magnesium carbonates and sulphates slightly inhibited seed germination, compared to the control. Biometric analysis of C. sativus roots showed a stimulating effect of mediums regardless of the time of watering the plants. Compared to the control, the length of hypocotyl was inhibited in the presence of the magnesium and sulphates ions. Thee highest growth of cucumber stalks in plants watered with mediums supplemented with magnesium salts for all time of experiment was observed. The petiole growth in length was stimulated by all modifications of Kottke medium. Fresh mass values, regardless of the type of medium and the time of its use, were higher in relation to the mass values from the control sample. Only the fresh mass of hypocotyl from plants watered throughout the experiment with magnesium salts was lower compared to the control. For all tested C. sativus organs an increase in the dry mass value was demonstrated. The percentage of water content was the lowest for roots and first leaves compared to the control.
Celem pracy było określenie wpływu siarczanu i węglanu magnezu na kiełkowanie oraz wzrost ogórka gruntowego (Cucumis sativus L.). Do doświadczeń użyto (1) pożywki Kottke et al. (1987) (pH 5,4) i jej modyfikacji: (2) pożywka Kottke z dodatkiem MgSO 4 ×7H 2 O (pH 4,8), (3) pożywka Kottke z dodatkiem MgCO 3 ×3H 2 O (pH 6,5) oraz (4) wodę destylowaną (kontrola). Charakterystykę zdolności kiełkowania nasion ogórka, pod wpływem pożywki Kottke i jej modyfikacji, zmierzono za pomocą wskaźników kiełkowania. Podjęto również próbę oceny wpływu pożywek na wzrost na długość, przyrost mas i zawartość wody. Wskaźniki kiełkowania wykazały, że obecność węglanów i siarczanów magnezu nieznacznie hamowała kiełkowanie nasion, w stosunku do kontroli. Analiza biometryczna korzeni roślin wykazała stymulujący wpływ pożywek niezależnie od czasu podlewania roślin. W porównaniu do kontroli, przyrost na długość hipokotyli był hamowany w obecności zastosowanych jonów magnezu i siarczanów. Największy przyrost łodyg ogórka zaobserwowano u roślin podlewanych pożywkami z dodatkiem soli magnezu przez cały okres eksperymentu. Wzrost na długość ogonków liściowych był stymulowany przez wszystkie modyfikacje pożywek Kottke. Wartości świeżej masy niezależnie od rodzaju pożywki i czasu jej stosowania, były wyższe w stosunku do wartości mas z próby kontrolnej. Jedynie świeża masa hipokotyli roślin podlewanych przez cały okres eksperymentu solami magnezu była mniejsza, w porównaniu z kontrolą. Wzrost wartości suchej masy wykazano dla wszystkich badanych organów roślin. Procentowa zawartość wody była najniższa dla korzeni i pierwszych liści, w porównaniu z kontrolą.

Źródło:

Annales Universitatis Paedagogicae Cracoviensis Studia Naturae; 2019, 4; 119-131
2543-8832
2545-0999

Pojawia się w:

Annales Universitatis Paedagogicae Cracoviensis Studia Naturae

Dostawca treści:

Biblioteka Nauki

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Skocz do pozycji: 90.

Tytuł:

Evaluation of Wheat (Triticum Aestivum, L.) Seed Quality of Certified Seed and Farm- Saved Seed in Three Provinces of Iran

Autorzy:

Khazaei, Fardin
AghaAlikhani, Majid
Mobasser, Samad
Mokhtassi-Bidgoli, Ali
Asharin, Hesam
Sadeghi, Hossein

Powiązania:

https://bibliotekanauki.pl/articles/2199663.pdf

Data publikacji:

2016-06-20

Wydawca:

Instytut Hodowli i Aklimatyzacji Roślin

Tematy:

germination indices
seed production system
vigor
weed seed dispersal
winnowing

Opis:

The objective of this study was to study the seed quality aspects of wheat (Triticum aestivum L.) and the extent of weed seed contamination present in wheat seeds produced in different regions of Iran. Four districts (cities), each including 12 fields (six certified seed fields and six farm-saved seed fields), were selected in each regions (provinces). One kilogram of the wheat seed sample was collected from each field for analysis in the laboratory. Wheat seeding was commonly done by farm-saved seed sourced from within the farm due to the high costs of certified seeds purchased from outside sources, followed by the low seed quality. The use of a farm-saved seed resulted in a higher germination rate and a lower mean time to germination compared with another system. The more positive temperatures experienced by mother plants could decrease the number of normal seedling and seedling length vigor index. Generally there was virtually no difference about physiological quality between certified seed and farm- saved seed sector that is related to lower quality of certified seed. The certified produced seeds had the lower number of weed seed, species and genus before and after cleaning. The highest seed purity and 1000 seed weight was obtained from the certified seed production system. The need for cleaning the farm-saved seed samples before sowing is one of the important findings of this survey.

Źródło:

Plant Breeding and Seed Science; 2016, 73; 99-115
1429-3862
2083-599X

Pojawia się w:

Plant Breeding and Seed Science

Dostawca treści:

Biblioteka Nauki

/5

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Skocz do pozycji: 91.

Tytuł:

Physiological Analysis of Cuo Bulk and Nanoparticles to Castor (Ricinus Communis L.)

Autorzy:

Mahmoodzadeh, Homa
Eshaghi, Ali
Gholami, Tayebeh

Powiązania:

https://bibliotekanauki.pl/articles/2199669.pdf

Data publikacji:

2016-12-20

Wydawca:

Instytut Hodowli i Aklimatyzacji Roślin

Tematy:

bulk CuO
CuO nanoparticles
germination index
Ricinus communis
TTC test

Opis:

The rapidly increasing multifarious use of metallic nanoparticles in technology has necessitated evaluation of their impact on environmental, biotic and human health. The present study investigated the effects of different concentrations of bulk and nanosized CuO on seed germination and seedling growth of Ricinus communis in a randomized completely design with four replications. The experimental treatments included four concentrations of bulk CuO (10, 50, 100 and 500 ppm), four concentrations of nanosized CuO (10, 50, 100 and 500 ppm), and the control without CuO. The results indicate that only the weighted germination index and seedling dry biomass of Ricinus communis were significantly affected by the treatments. Other germination characteristics, plumule and radicle length, and seedling fresh weight were not significantly affected by bulk and nanosized CuO concentrations. It can be concluded that bulk and nanosized CuO in this cocentrations not toxic for germination and growth of Ricinus communis.

Źródło:

Plant Breeding and Seed Science; 2016, 74; 45-55
1429-3862
2083-599X

Pojawia się w:

Plant Breeding and Seed Science

Dostawca treści:

Biblioteka Nauki

/5

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Skocz do pozycji: 92.

Tytuł:

Does the magnetic field improve the quality of radish seeds?
Czy pole magnetyczne wpływa na poprawę jakości nasion rzodkiewki?

Autorzy:

Krawiec, M.
Kornarzńnski, K.
Palonka, S.
Kapłan, M.
Baryła, P.
Kiczorowski, P.

Powiązania:

https://bibliotekanauki.pl/articles/11542460.pdf

Data publikacji:

2013

Wydawca:

Uniwersytet Przyrodniczy w Lublinie. Wydawnictwo Uniwersytetu Przyrodniczego w Lublinie

Tematy:

magnetic field
Raphanus sativus
seed quality
radish
seed
germination
emergence

Opis:

The use of high quality sowing material is the fundamental condition for good yielding of crop plants. One of new, unconventional methods of seed quality improvement is low-frequency variable magnetic field. It has been found that this physical factor has a favourable effect on seed germination, emergence and growth of many crop plants. The objective of the study was to determine the effect of low-frequency magnetic field (LFMF) on the germination of radish seeds, with particular emphasis on old seeds. The experimental material were seeds of 7 lots of radish cv. ‘Mila’, with germination capacity of 66.5–92.5%. The age of the seeds was from 1 to 8 years. Seeds from all the lots were treated with variable magnetic field with frequency of 50 Hz, at 3 doses of magnetic induction as follows: 0 (control), 30 and 60 mT for 30 seconds. Then, the seed germination energy and capacity were determined, as well as the length of the hypocotyl and of the radicle of the seedling, dry weight of seedling, and emergence and mean time of emergence. The low frequency magnetic field exposure (30 and 60 mT) improved radish seed germination energy and capacity of every old seed lot. The increase of germination energy of old seeds amounted to 12.3–19.2%, and the increase of germination capacity was 5.8–10%. Magnetic field stimulation caused the increase of germination energy for 3 out of 4 seed lots of high quality but did not affect the improvement of germination capacity of those lots. No significant effect of magnetic field of seeds on the hypocotyl and radicle elongation was observed with the exception of 1 out of the 7 seed lots. For the 2 old seed lots out of the 3 total, magnetic field treatment caused the increase of emergence by 4.4–13.0%.
Stosowanie materiału siewnego wysokiej jakości jest podstawowym warunkiem dobrego plonowania roślin uprawnych. Jedną z nowych, niekonwencjonalnych metod uszlachetniania nasion jest zmienne pole magnetyczne niskiej częstotliwości. Stwierdzono korzystny wpływ tego czynnika fizycznego na kiełkowanie nasion, wschody i wzrost wielu roślin uprawnych. Celem badań było określenie wpływu pola magnetycznego niskiej częstotliwości na kiełkowanie nasion rzodkiewki, ze szczególnym uwzględnieniem nasion starych. Materiałem do badań były nasiona 7 partii rzodkiewki odmiany ‘Mila’ o zdolności kiełkowania 66,5–92,5%. Wiek nasion wynosił 1–8 lat. Nasiona wszystkich partii traktowano zmiennym polem magnetycznym o częstości 50 Hz w 3 dawkach indukcji magnetycznej: 0 (kontrola), 30 i 60 mT przez 30 s. Następnie określono energię i zdolność kiełkowania nasion, długość hypokotylu i korzenia siewki, suchą masę siewki oraz wschody i średni czas wschodów. Traktowanie nasion polem magnetycznym o indukcji 30 i 60 mT poprawiło energię i zdolności kiełkowania nasion starych. Wzrost energii i zdolności kiełkowania tych nasion wynosił odpowiednio 12,3–19,2% i 5,8–10%. Stymulacja nasion polem magnetycznym spowodowała wzrost energii kiełkowania 3 z 4 badanych partii nasion wysokiej jakości, ale nie wpłynęła na poprawę ich zdolności kiełkowania. Istotny wpływ traktowania nasion polem magnetycznym na wydłuĪenie hypokotylu i korzenia siewki stwierdzono jedynie w 1 spośród 7 badanych partii. W przypadku 2 na 3 partie nasion starych traktowanie ich polem magnetycznym spowodowało poprawę wschodów siewek o 4,4–13%.

Źródło:

Acta Scientiarum Polonorum. Hortorum Cultus; 2013, 12, 6; 93-102
1644-0692

Pojawia się w:

Acta Scientiarum Polonorum. Hortorum Cultus

Dostawca treści:

Biblioteka Nauki

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Skocz do pozycji: 93.

Tytuł:

Wpływ parametrów procesu słodowania pszenżyta na wybrane wyróżniki jakościowe słodu®
The parameters of triticale malting process and their influence on malt quality®

Autorzy:

Pater, A.
Zdanowicz, M.
Szczepanik, O.

Powiązania:

https://bibliotekanauki.pl/articles/227848.pdf

Data publikacji:

2017

Wydawca:

Wyższa Szkoła Menedżerska w Warszawie

Tematy:

pszenżyto
słód
słodowanie
kiełkowanie
suszenie
triticale
malt
malting
germination
kilning

Opis:

Wysokie zainteresowanie konsumentów nowymi piwami oraz chęć technologów/piwowarów do obniżania kosztów produkcji przyczyniły się do poszukiwania alternatywnych surowców browarniczych. Jednym z nich wydaje się być pszenżyto. Biorąc pod uwagę, że Polska jest głównym dostawcą tego zboża na świecie, postanowiono stworzyć nową procedurę słodowania omawianego ziarna. Odpowiednio dobrane parametry słodowania w połączeniu z doświadczeniem technologa/piwowara mogą zaowocować powstaniem oryginalnego piwa przy niewielkich nakładach finansowych. Aby sprawdzić poprawność parametrów słodowania przeprowadzono szereg badań na gotowym ziarnie słodu pszenżytniego (wilgotność, masa 1000 ziaren, szklistość i celność, siła diastatyczna oraz ekstraktywność). Na podstawie uzyskanych wyników stwierdzono, że opracowana procedura słodowania skutkuje powstaniem słodu o wysokiej użyteczności piwowarskiej.
High interest in new beers among the customers and the desire of the technologists/brewers to reduce the costs of beer production have contributed to the search for alternative brewing materials. One of them seems to be triticale. Bearing in mind that Poland is the main supplier of triticale in the world and this grain can be purchased cheaper than barley, it was decided to create a malting procedure for the grain. Correctly selected malting parameters combined with the experience of a technologists/brewer can result in the creation of an original beer at a low financial cost. In order to validate the malting parameters, the tests of finished malt (humidity, weight of 1000 graind, vitreousness, extraction, and accuracy, diastatic force, extractivity) were performed. Based on results we conclude that the high quality malt can be obteined according to the presented procedure.

Źródło:

Postępy Techniki Przetwórstwa Spożywczego; 2017, 2; 27-31
0867-793X
2719-3691

Pojawia się w:

Postępy Techniki Przetwórstwa Spożywczego

Dostawca treści:

Biblioteka Nauki

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Skocz do pozycji: 94.

Tytuł:

Practical implications of inconsistent germination and viability results in testing stored Fagus sylvatica seeds

Autorzy:

Bezdeckova, L.
Prochazkova, Z.
Matejka, K.

Powiązania:

https://bibliotekanauki.pl/articles/41257.pdf

Data publikacji:

2014

Wydawca:

Polska Akademia Nauk. Instytut Dendrologii PAN

Tematy:

practical implication
germination
viability
testing
Fagus sylvatica
beechnut
seed

Opis:

Germination and viability of stored European beech (Fagus sylvatica) seeds can vary depending upon the time when the tests are done during seed storage. To determine the possible sources of such variation the germination (GERM), germination rate expressed as mean germination time (MGT) and viability (VIAB) of six beechnut lots (three lots from two crop years) were determined monthly for one year using controlled laboratory conditions and standard tests. Higher GERM of some lots occurred when tests for stored seeds were carried out in spring and early autumn while other lots germinated better during summer tests. Similarly, different germination speed (dormancy release) and VIAB were observed in different months for different lots. However, no consistent seasonal fluctuation in GERM, MGT or VIAB of the beechnuts was observed in the tests. The reason for this fluctuation seems to be initial quality (germination and dormancy) of beechnut lots rather than any endogenous factors

Źródło:

Dendrobiology; 2014, 71
1641-1307

Pojawia się w:

Dendrobiology

Dostawca treści:

Biblioteka Nauki

/5

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Skocz do pozycji: 95.

Tytuł:

Stimulation of somatic embryo growth and development in Picea spp. by polyethylene glycol

Autorzy:

Hazubska-Przybył, Teresa
Wawrzyniak, Mikołaj

Powiązania:

https://bibliotekanauki.pl/articles/956841.pdf

Data publikacji:

2017

Wydawca:

Polska Akademia Nauk. Instytut Dendrologii PAN

Tematy:

somatic embryogenesis
osmotic stress
germination
norway spruce
serbian spruce

Opis:

The objective of the presented study was to compare the effect of osmotic stress, induced by various concentrations of polyethylene glycol (PEG) MW 4000, on the development, maturation, and conversion of somatic embryos of Picea abies (model species) and P. omorika (endemic species) into somatic seedlings. Embryogenic tissue (ET) of P. abies (line A and B) and P. omorika were incubated on a maturation medium with 20 μM abscisic acid (ABA), 1 μM indole-3-butyric acid (IBA) and PEG 4000 at 0, 5, and 7.5%. After 5 weeks, the number of somatic embryos produced, and the number of cotyledonary somatic embryos per 1 gram of ET, was assessed. Cotyledonary somatic embryos were selected and transferred to a Margara germination medium for two months. Their growth, as measured by hypocotyl and radicle length, was evaluated after one month, and the somatic embryos were transferred to fresh medium. After the second month of incubation, the conversion frequency of germinated embryos into the seedlings was assessed. In general, ETs of both of the tested spruce species cultured on a maturation medium amended with 5% PEG 4000 exhibited a tendency to produce a higher total number of embryos, as well as a higher number of cotyledonary embryos. The B line of P. abies produced a significantly greater number of cotyledonary embryos, relative to the control (no PEG). PEG only stimulated hypocotyl growth in embryos of both lines (A and B) of P. abies during the germination stage. Somatic embryos of Picea omorika were characterized by poor growth of both hypocotyls and radicles, irrespective of PEG treatment. The addition of PEG 4000 to the maturation medium did not improve the conversion frequency of germinated somatic embryos into somatic seedlings in either spruce species after a month of incubation on Margara medium. The effect of PEG 4000 on somatic embryogenesis efficiency was more evident in the ET of the two P. abies lines, relative to the P. omorika ET line, during both the maturation and the germination stage. Results indicated that the P. omorika ET line was almost completely insensitive to all of the PEG concentrations tested.

Źródło:

Dendrobiology; 2017, 78; 168-178
1641-1307

Pojawia się w:

Dendrobiology

Dostawca treści:

Biblioteka Nauki

/5

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Skocz do pozycji: 96.

Tytuł:

Effect of salt stress-tolerant bacterial endophytes from Bougainvillea glabra on the growth of Triticum aestivum L. var. HD 2687 and Zea mays var. PSCL-4642

Autorzy:

Karnwal, A.

Powiązania:

https://bibliotekanauki.pl/articles/2096990.pdf

Data publikacji:

2020

Wydawca:

Polska Akademia Nauk. Czytelnia Czasopism PAN

Tematy:

Bougainvillea glabra
NaCl
plant growth
seed germination
saline stress

Opis:

Wheat and corn crops contribute to the food security of humans by providing a nutrient-rich diet. However, their production in abiotic stress conditions such as salinity is limited. Endophytes exert a beneficial effect on plants through the decomposition of organic materials for smooth absorption, detoxification, and reduction of the effect of phytopathogenic microorganisms by increasing the immunity of host plants to resist phytopathogens and through nutrient deposition in plants responsible for reducing salt stress. The present study aimed to evaluate the NaCl tolerance efficiency of Triticum aestivum L. var. HD 2687 and Zea mays var. PSCL-4642 cultivars at the germination stage after inoculation with salt-tolerant bacterial endophyte BoGl21 isolated from Bougainvillea glabra. The seeds of both crops were tested for percentage of seed germination with/without bacteria at 50, 100, 150, and 200 mM NaCl concentrations. The BoGl21 isolate induced a significant increase in radicle length in corn (25.6 mm) as compared to that in wheat (10.3 mm) at 50 mM NaCl. However, at 100 mM NaCl, the radical length of wheat and corn seedlings was 5 mm and 8.8 mm, respectively. Inoculation of maize and wheat with the bacterial isolate significantly increased the plumule length of the germinated seeds as compared to that of controls. BoGl21 increased the plumule length of wheat as compared to that of the control seeds by 31.9, 11.7, and 4.8 mm at 50, 100, and 150 mM salinity stress, respectively. Inoculation of corn seeds with BoGl21 at the tested NaCl levels (50, 100, and 150 mM NaCl) increased the plumule length of the germinated seeds by 33.1, 22, 13.2, and 3.2 mm, respectively. The current research results support the hypothesis that bacterial endophytes could be beneficial to minimize the toxicity of saline stress on wheat and corn at the time of germination.

Źródło:

BioTechnologia. Journal of Biotechnology Computational Biology and Bionanotechnology; 2020, 101, 2; 89-99
0860-7796

Pojawia się w:

BioTechnologia. Journal of Biotechnology Computational Biology and Bionanotechnology

Dostawca treści:

Biblioteka Nauki

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Skocz do pozycji: 97.

Tytuł:

miRNA zaangażowane w proces starzenia i kiełkowania nasion
miRNAs involved in the seed ageing and germination process

Autorzy:

Puchta, Marta

Powiązania:

https://bibliotekanauki.pl/articles/2199377.pdf

Data publikacji:

2020-10-22

Wydawca:

Instytut Hodowli i Aklimatyzacji Roślin

Tematy:

miRNA
starzenie nasion
żywotność
kiełkowanie
seed aging
vitality
germination

Opis:

Starzenie nasion jest procesem prowadzącym do nieodwracalnych zmian powodujących utratę ich wartości siewnej w czasie. W proces ten zaangażowanych jest wiele wzajemnie powiązanych zmian molekularnych, biochemicznych, fizjologicznych oraz metabolicznych. W związku z degradacją środowiska naturalnego wymagana jest intensywna ochrona gatunkowa roślin. Zachowanie zdolności do kiełkowania nasion odgrywa kluczową rolę w ochronie bioróżnorodności gatunkowej. Przeprowadzone dotychczas badania wskazują na udział miRNA w dynamicznym procesie kiełkowania nasion. Jednak niewiele wiadomo na temat zagadnień dotyczących regulacji miRNA i ich genów docelowych, które są potencjalnie ważnymi czynnikami przyczyniającymi się do starzenia nasion podczas długotrwałego przechowywania.Praca obejmuje przegląd wybranej literatury dotyczącej badania roli miRNA w regulacji procesów zaangażowanych w starzenie i kiełkowanie nasion.
The ageing of seeds is a process that leads to irreversible changes that cause the loss of seed value over time. Many interrelated molecular, biochemical, physiological and metabolic processes are involved in it. The degradation of the natural environment requires intensive plant species protection. Preserving germination capacity plays a key role in protecting the biodiversity damaged by genetic erosion. The studies conducted so far show that miRNAs are involved in the dynamic germination process of seeds. However, little is known about the state of specific miRNA regulations and their targets. These, are potentially important factors contributing to the ageing of seeds during long-term storage.This review includes literature review of research concerning the role of miRNA in the regulation of processes leading to seed ageing and germination.

Źródło:

Biuletyn Instytutu Hodowli i Aklimatyzacji Roślin; 2020, 290; 21-26
0373-7837
2657-8913

Pojawia się w:

Biuletyn Instytutu Hodowli i Aklimatyzacji Roślin

Dostawca treści:

Biblioteka Nauki

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Skocz do pozycji: 98.

Tytuł:

Application of a natural aminopolysaccharide in seed film-coating for pest control and cotton growth

Autorzy:

Zeng, DeFang
Mei, Xiang

Powiązania:

https://bibliotekanauki.pl/articles/2199649.pdf

Data publikacji:

2012-04-19

Wydawca:

Instytut Hodowli i Aklimatyzacji Roślin

Tematy:

aminopolysaccharid
cotton seed coating
antifeedant
germination percentage
lint yield

Opis:

Cotton suffers attacks of various pests that result in a decreased yield. Until recently, the chemical control of pests was achieved through seed film-coating treatment with toxic insecticides. The natural aminopolysaccharide extracts from crab is a promising candidate as a repellent to protect cotton from Aphis gossypii Glover and Helicoverpa armigera Hubner. Experiments were conducted to study the effect of aminopolysaccharide on pest control, seed germination, plant growth and lint yield. Results indicated that all aminopolysaccharide treatments of different content repelled pests efficiently and increased significantly seed germination, plant growth and cotton yield. The natural aminopolysaccharide extracts from shrimp is a promising candidate as a repellent to protect cotton from Aphis gossypii Glover and Helicoverpa armigera Hubner. The application of the potential aminopolysaccharide by seed coating is an appropriate option for controlling pests and avoiding environmental pollution.

Źródło:

Plant Breeding and Seed Science; 2012, 65; 63-70
1429-3862
2083-599X

Pojawia się w:

Plant Breeding and Seed Science

Dostawca treści:

Biblioteka Nauki

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Skocz do pozycji: 99.

Tytuł:

Influence of the Magnetic Field on the Germination Process of Tosca Bean Seeds (Phaseolus Vulgaris L.)

Autorzy:

Broszkiewicz, Anna
Detyna, Jerzy
Bujak, Henryk

Powiązania:

https://bibliotekanauki.pl/articles/2199699.pdf

Data publikacji:

2018-12-20

Wydawca:

Instytut Hodowli i Aklimatyzacji Roślin

Tematy:

biostimulation
germination process
magnetic field
plant,
plant growth stimulation

Opis:

The experiment was aimed at determining, whether exposure to static magnetic fields of intensities (1T,  2.5T, and 5T) stimulates the growth of Tosca bean seeds (Phaseolus vulgaris L.). Each treatment group in the  experiment underwent exposure to the magnetic field for a specific period of time, that is: 900s, 1800s, or  3600s. The measurements of root volumes were taken every 24 hours. The first measurement was taken after  96 hours since the beginning of germination. The collected data was analyzed using statistical methods.  The experiment allowed to determine that the magnetic field had a significant influence on the lowering of  bean seeds germination rate. The extent of this influence was dependent on the combination of factors: magnetic  field force- time of exposure.

Źródło:

Plant Breeding and Seed Science; 2018, 77; 103-116
1429-3862
2083-599X

Pojawia się w:

Plant Breeding and Seed Science

Dostawca treści:

Biblioteka Nauki

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Skocz do pozycji: 100.

Tytuł:

Wpływ przedsiewnego kondycjonowania na kiełkowanie nasion i wschody roślin kopru ogrodowego (Anethum graveolens L.)
Effect of conditioning on dill (Anethum graveolens L.) seed germination and plant emergence

Autorzy:

Grzesik, M.
Janas, R.

Powiązania:

https://bibliotekanauki.pl/articles/336046.pdf

Data publikacji:

2013

Wydawca:

Sieć Badawcza Łukasiewicz - Przemysłowy Instytut Maszyn Rolniczych

Tematy:

koper ogrodowy
nasiona
kiełkowanie
kondycjonowanie
Anethum graveolens L.
seeds
germination
conditioning

Opis:

Celem przeprowadzonych doświadczeń było zbadanie możliwości poprawy wartości siewnej nasion kopru ogrodowego (Anethum graveolens L.) za pomocą hydrokondycjonowania oraz określenie najbardziej efektywnych parametrów jego stosowania. Uzyskane wyniki wskazały, że kondycjonowanie nasion kopru ogrodowego w wodzie zwiększa w nich aktywność enzymatyczną, integralność cytomembran oraz przyspiesza równomierne kiełkowanie, wyrażające się skiełkowaniem większej liczby zarodków w krótszym czasie. Również siewki uzyskane z tak traktowanych nasion charakteryzowały się większą dynamiką wschodów i rosły szybciej oraz wykazywały lepszą jakość niż rośliny kontrolne. Dane te wskazują na zasadność kondycjonowania nasion kopru ogrodowego w celu poprawy ich wartości siewnej oraz przyspieszenia wschodów i wzrostu siewek w towarowej produkcji roślin.
The aim of the experiments was to study the possibilities of improving the sowing value of dill (Anethum graveolens L.) seeds by hydroconditioning and to determine the most effective parameters for its use. The results indicated that seed conditioning in water increases their enzymatic activity, cytomembrane integrity and uniform germination, being expressed in a greater number of embryos germinated in shorter time. Also, seedlings derived from such treated seeds emerged and grown faster and had higher quality than the control plants. These data indicate the validity of dill seed conditioning to improve their germination and seedling emergence in commercial crop production.

Źródło:

Journal of Research and Applications in Agricultural Engineering; 2013, 58, 3; 188-192
1642-686X
2719-423X

Pojawia się w:

Journal of Research and Applications in Agricultural Engineering

Dostawca treści:

Biblioteka Nauki

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