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Tytuł:
Changes of bioactive compounds content of kiwiberry during storage
Zmiany właściwości biochemicznych minikiwi podczas przechowywania
Autorzy:
Bogusz, R.
Rybak, K.
Gondek, E.
Powiązania:
https://bibliotekanauki.pl/articles/13925555.pdf
Data publikacji:
2019
Wydawca:
Szkoła Główna Gospodarstwa Wiejskiego w Warszawie. Wydawnictwo Szkoły Głównej Gospodarstwa Wiejskiego w Warszawie
Tematy:
hardy kiwifruit
Actinidia arguta
storage
temperature
biochemical property
bioactive compound
flavonoids
antioxidant capacity
phenolics content
carotenoid
Źródło:
Zeszyty Problemowe Postępów Nauk Rolniczych; 2019, 598; 3-13
0084-5477
Pojawia się w:
Zeszyty Problemowe Postępów Nauk Rolniczych
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Combined treatments of modified atmosphere packaging with aminoethoxyvinylglycine maintained fruit quality in sweet cherry throughout cold storage and shelf life
Autorzy:
Guler, S.K.
Karakaya, O.
Karakaya, M.
Ozturk, B.
Aglar, E.
Yarılgac, T.
Gün, S.
Powiązania:
https://bibliotekanauki.pl/articles/12613537.pdf
Data publikacji:
2019
Wydawca:
Uniwersytet Przyrodniczy w Lublinie. Wydawnictwo Uniwersytetu Przyrodniczego w Lublinie
Tematy:
wild cherry
Prunus avium
fruit quality
fruit firmness
fruit colour
fruit storage
weight loss
shelf life
packaging
modified atmosphere
aminoethoxyvinylglycine
phenolic compound
total phenol content
Opis:
The effects of combined aminoethoxyvinylglycine (AVG) and modified atmosphere packaging (MAP) treatments on quality attributes of ‘0900 Ziraat’ sweet cherry fruit during the cold storage and shelf life were investigated in this study. Significantly lower weight loss and decay ratios were observed in all treatments throughout the cold storage period as compared to the control. A similar case was also observed referring to the shelf life. MAP treatments were found to be more effective in retarding the weight loss and decay ratio. Higher hue angle values were measured from AVG-treated fruit at harvest. Similarly, hue angle of AVG and MAP-treated fruit were also higher than for the control in all periods of cold storage and on the 7th and 21st day of shelf life. AVG-treated fruit had higher firmness values than the control at harvest. However, higher firmness values were measured from MAP-treated fruit during the cold storage and shelf life. At the end of cold storage, lower SSC and higher titratable acidity values were observed in AVG and MAP-treated fruit than in the control. AVG + MAP treatments yielded significantly higher vitamin C, total phenolics and antioxidant activity values than the control. Contrarily, the control fruit had significantly higher total monomeric anthocyanin than the other treatments. Based on current findings, it was concluded that combined AVG + MAP treatments could be used as a beneficial tool to maintain the quality of sweet cherry fruit throughout the cold storage and shelf life.
Źródło:
Acta Scientiarum Polonorum. Hortorum Cultus; 2019, 18, 5; 13-26
1644-0692
Pojawia się w:
Acta Scientiarum Polonorum. Hortorum Cultus
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Influence of roasting process on changes in content of selected mineral compounds in chocolates obtained from beans from different regions of the world
Wpływ procesu prażenia na zmiany zawartości wybranych związków mineralnych w czekoladach otrzymywanych z ziaren pochodzących z różnych regionów świata
Autorzy:
Urbańska, B.
Kowalska, H.
Łuba, M.
Kowalska, J.
Powiązania:
https://bibliotekanauki.pl/articles/13925553.pdf
Data publikacji:
2019
Wydawca:
Szkoła Główna Gospodarstwa Wiejskiego w Warszawie. Wydawnictwo Szkoły Głównej Gospodarstwa Wiejskiego w Warszawie
Tematy:
mineral compound content
potassium
phosphorus
magnesium
iron
sodium
chocolate
cocoa bean
roasted product
analytical method
Ghana
Venezuela
Dominican Republic
Źródło:
Zeszyty Problemowe Postępów Nauk Rolniczych; 2019, 597; 31-40
0084-5477
Pojawia się w:
Zeszyty Problemowe Postępów Nauk Rolniczych
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Influence of salinity on growth and organic compounds content of carrot (Daucus carota L.)
Autorzy:
Shiyab, S.
Al-Qarallah, B.
Akash, M.
Powiązania:
https://bibliotekanauki.pl/articles/12691227.pdf
Data publikacji:
2019
Wydawca:
Uniwersytet Przyrodniczy w Lublinie. Wydawnictwo Uniwersytetu Przyrodniczego w Lublinie
Tematy:
plant cultivation
carrot
Daucus carota
Jordan cultivar
Napoli cultivar
vegetable
plant growth
plant development
organic compound
organic compound content
relative water content
sodium chloride
salinity
salinity impact
salinity tolerance
salt stress
saline soil
saline water
cultivation experiment
long-term experiment
Opis:
Carrot production of valuable carotenes, carbohydrate and protein are hindered by elevated salinity levels in many parts of the world. To assess this problem, germination and growth of two carrot cultivars (Daucus carota cvs Jordan and Napoli) were studied in vivo and in vitro under different salt stress concentrations (0, 75, and 150 mM NaCl). Seeds were directly or gradually exposed to these salt concentrations. With elevated salinity levels, significant reductions in growth parameters (dry shoot weight, fresh shoot weight, shoot length, root length, and root number) were observed. Also, significant difference in germination percentage was observed at 150 mM NaCl in both cultivars when compared with control treatment (90% germination percentage in Napoli and 71% in Jordan cultivar). Growth rate, tolerant index, and relative water content (RWC) declined as salinity increased. The 150 mM NaCl salinity treatment significantly reduced the shoot chlorophyll and protein content, but increased carbohydrate content. Lesser impairment by the gradual exposure of seedling to salinity provides an opportunity to study the acquirement of salt tolerance.
Źródło:
Acta Scientiarum Polonorum. Hortorum Cultus; 2019, 18, 6; 85-96
1644-0692
Pojawia się w:
Acta Scientiarum Polonorum. Hortorum Cultus
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
The effect of fertilization and effective microorganisms on buckwheat and millet
Autorzy:
Jaroszewska, A.
Sobolewska, M.
Podsiadło, C.
Stankowski, S.
Powiązania:
https://bibliotekanauki.pl/articles/13925590.pdf
Data publikacji:
2019
Wydawca:
Polska Akademia Nauk. Instytut Agrofizyki PAN
Tematy:
buckwheat
Fagopyrum esculentum
millet
true millet
Panicum miliaceum
grain yield
fertilization effect
effective microorganism
natural fertilization
mineral fertilization
mineral compound
manure
microbiological preparation
macronutrient content
soil property
plot experiment
Źródło:
Acta Agrophysica; 2019, 26, 3; 15-28
1234-4125
Pojawia się w:
Acta Agrophysica
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Biochemical, mineral and anatomical characteristics of the olive tree cv. Chetoui growing in several Tunisian areas
Autorzy:
Mansour-Gueddes, S.B.
Saidana, D.
Cheraief, I.
Dkhilali, M.
Braham, M.
Powiązania:
https://bibliotekanauki.pl/articles/12188720.pdf
Data publikacji:
2018
Wydawca:
Uniwersytet Przyrodniczy w Lublinie. Wydawnictwo Uniwersytetu Przyrodniczego w Lublinie
Tematy:
Tunisia
plant growing
Olea europaea
olive tree
Chetoui cultivar
plant cultivar
anatomical characteristics
biochemical characteristics
mineral content
volatile compound
growing condition
stress condition
Opis:
To tolerate harsh climatic conditions, olive tree Chetoui has developed some anatomic, physiologic and biochemical mechanisms. The aim of this study was to determine the indicators of stress in leaves, stems and roots growing under various climatic conditions. To protect against stress conditions this cultivar increased cuticle thickness, protective structures and building parenchyma tissues of leaves, woods and roots from the North to the South. The volatile compounds, extracted from northern and southern Chetoui leaves and roots, were analyzed by GC-FID and GC-MS. Great changes in volatiles were illustrated in the studied organs, by enrichment in phenolics and fatty acids for leaves and in hydrocarbons for roots of southern Chetoui. Also, a reduction in terpenes, alcohols and carbonylic compounds was noted in both southern samples. Moreover, minerals of all organs of Chetoui, varied in content and allocation, but their levels are the highest in leaves. The changes in volatiles might be affected by changes in the mineral elements uptake or accumulation under environment stress. A significant correlation was noted between phenolic compounds and sodium, nitrogen, and calcium contents. However, terpenoids was highly correlated with phosphorus content for all organs and studied areas. The detection of new volatiles, anatomical and mineral changes seem to be efficient indicators of adaptation of Chetoui to environment stress conditions.
Źródło:
Acta Scientiarum Polonorum. Hortorum Cultus; 2018, 17, 2; 49-70
1644-0692
Pojawia się w:
Acta Scientiarum Polonorum. Hortorum Cultus
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Effect of exogenous salicylic acid on the response of snap bean (Phaseolus vulgaris L.) and Jerusalem artichoke (Helianthus tuberosus L.) to drought stress
Autorzy:
El-Tohamy, W.A,-K.
El-Abagy, H.M.
Badr, M.A.A.
Gruda, N.
Powiązania:
https://bibliotekanauki.pl/articles/11862762.pdf
Data publikacji:
2018
Wydawca:
Uniwersytet Przyrodniczy w Lublinie. Wydawnictwo Uniwersytetu Przyrodniczego w Lublinie
Tematy:
plant cultivation
plant research
plant growth
plant growth regulator
snap bean
Phaseolus vulgaris
Jerusalem artichoke
Helianthus tuberosus
exogenous compound
salicylic acid
water content
chlorophyll content
water shortage
drought stress
drought sensitivity
plant response
arid region
semi-arid region
Opis:
Water shortage is a major problem that limits growth and productivity of plants in arid and semi-arid regions. Protecting plants from adverse environmental conditions by using simple methods could be of great value under these conditions. In the present study, we examined water status and drought tolerance of snap bean, a drought-sensitive plant, and Jerusalem artichoke, a relatively drought tolerant plant in response to the application of salicylic acid (SA). Different levels of SA were applied and several physiological, growth, productivity and quality parameters were recorded together with the relative water content. Foliar application of SA improved growth, productivity, quality as well as some physiological parameters of snap bean and Jerusalem artichoke plants exposed to drought stress. Total chlorophyll content and relative water content were higher in plants treated with SA compared to control plants when subjected to drought stress. The specific responses of snap bean and Jerusalem artichoke to SA under drought stress as well as the possible explanations of the effects of SA are discussed.
Źródło:
Acta Scientiarum Polonorum. Hortorum Cultus; 2018, 17, 4; 81-91
1644-0692
Pojawia się w:
Acta Scientiarum Polonorum. Hortorum Cultus
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Foliar application of thiamin stimulates the growth, yield and biochemical compounds production of coriander and fenugreek
Autorzy:
Aminifard, M.H.
Jorkesh, A.
Fallahi, H.-R.
Alipoor, K.
Powiązania:
https://bibliotekanauki.pl/articles/1930.pdf
Data publikacji:
2018
Wydawca:
Instytut Ogrodnictwa
Tematy:
thiamine
foliar application
morphological aspect
coriander
fenugreek
chlorophyll
grain weight
nitrogen content
phenolic compound
total antioxidant
Źródło:
Journal of Horticultural Research; 2018, 26, 1
2300-5009
Pojawia się w:
Journal of Horticultural Research
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Influence of different rootstocks on basic nutrients, selected minerals, and phenolic compounds of apple cv. ‘Šampion’
Autorzy:
Kiczorowski, P.
Kiczorowska, B.
Krawiec, M.
Kapłan, M.
Powiązania:
https://bibliotekanauki.pl/articles/11862319.pdf
Data publikacji:
2018
Wydawca:
Uniwersytet Przyrodniczy w Lublinie. Wydawnictwo Uniwersytetu Przyrodniczego w Lublinie
Tematy:
plant cultivation
apple tree
apple
Sampion cultivar
plant cultivar
rootstock
M9 rootstock
P2 rootstock
P22 rootstock
phenolic compound
phenolic acid concentration
nutrient accumulation
dry matter content
crude protein content
dietary fibre content
mineral element content
mineral concentration
selected mineral
epicatechin
sugar
vitamin C
Opis:
The research objective was to determine and compare dry matter, crude protein, mineral elements (total), dietary fiber, easily hydrolysable sugars, vitamin C, and minerals (K, Na, Mg, Cu) as well as the content of epicatechin and phenolic acids (homovanillic, chlorogenic, caffeic, coumaric, and ferulic) in the flesh and peel of ‘Šampion’ cv. apples grafted on 4 different rootstocks types: M.26, P2, M.9, and P22 in 2014–2015. The apples from trees grafted on the P22 rootstock had the highest content of dry matter, crude protein, fiber, easily hydrolysable sugars, and vitamin C. The highest mineral compound concentration was exhibited by apples from trees growing on rootstocks P22, P2, and M.9. The highest concentration of phenolic acids was determined in the peel of fruits from trees growing on P22 and M.9. The observations confirm that rootstocks characterized by the lowest growth rate (P22, M.9) ensure the highest accumulation of nutrients in ‘Šampion’ fruits.
Źródło:
Acta Scientiarum Polonorum. Hortorum Cultus; 2018, 17, 4; 167-180
1644-0692
Pojawia się w:
Acta Scientiarum Polonorum. Hortorum Cultus
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
The comparison of antioxidant compounds and mineral content in some pomegranate (Punica granatum L.) genotypes grown in the East of Turkey
Autorzy:
Okatan, V.
Çolak, A.M.
Güçlü, S.F.
Gündoğdu, M.
Powiązania:
https://bibliotekanauki.pl/articles/11855314.pdf
Data publikacji:
2018
Wydawca:
Uniwersytet Przyrodniczy w Lublinie. Wydawnictwo Uniwersytetu Przyrodniczego w Lublinie
Tematy:
Turkey
plant cultivation
pomegranate
Punica granatum
antioxidant compound
antioxidant content
phenolic compound
mineral content
plant genotype
Opis:
In recent times, pomegranate has been one of Turkey’s most important commercial fruit crops for consumption and export. In this study, the chemical composition of pomegranate (Punica granatum L.) fruits grown in the central area of Bitlis province (Eastern Turkey) was investigated. For this purpose, total phenolic content, ascorbic acid content, total anthocyanin and antioxidant activity and minerals content were evaluated. The highest total phenolic contents were determined in 13BIT1 (6477.78 mg gallic acid equivalents 100 g–1 fresh matter). The highest ascorbic acid was determined in 13BIT2 of pomegranate genotype (60.78 mg 100 g–1). Radical scavenging activity (DPPH) were determined between 13BIT18 (78.15) to 13BIT1 (31.49). Total anthocyanin of genotypes was measured between 13BIT19 (156.03) to 13BIT17 (55.37), respectively. The highest mineral compositions of the pomegranate genotypes were 998.00% N, 301.00 mg 100 g–1 P, 1708.61 mg 100 g–1 K, 55.21 mg 100 g–1 Ca, 116.79 mg 100 g–1 Mg, 5.1 mg 100 g–1 Fe, 1.91 mg 100 g–1 Cu, 0.41 mg 100 g–1 Mn and 1.20 mg 100 g–1 Zn, respectively. The results indicate that pomegranate genotypes have an important value of health and nutrition for the human.
Źródło:
Acta Scientiarum Polonorum. Hortorum Cultus; 2018, 17, 4; 201-211
1644-0692
Pojawia się w:
Acta Scientiarum Polonorum. Hortorum Cultus
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
The role of Pseudomonas strains and arbuscular mycorrhiza fungi as organic phosphate-solubilizing in the yield and quality improvement of strawberry (Fragaria × ananassa Duch., cv. Selva) fruit
Autorzy:
Ansari, M.H.
Hashemabadi, D.
Mahdavi, M.
Kaviani, B.
Powiązania:
https://bibliotekanauki.pl/articles/11861422.pdf
Data publikacji:
2018
Wydawca:
Uniwersytet Przyrodniczy w Lublinie. Wydawnictwo Uniwersytetu Przyrodniczego w Lublinie
Tematy:
plant
strawberry
fruit
yield
phenolic compound content
antioxidant content
flavonol
Fragaria ananassa
Pseudomonas
arbuscular mycorrhizal fungi
rhizosphere microorganism
cultivation experiment
Opis:
This study evaluated the effect of Pseudomonas strains and arbuscular mycorrhiza fungi (AMF) in enhancing strawberry yield and phenolic and antioxidant capacity on a phosphorus (P) deficient calcareous soil. The experiments were conducted in three replicates with six treatments (four Pseudomonas strains, AMF and control) and three rates of P-fertilizer (0, 75, 150 kg P ha–1). Application of higher phosphate rates decreased total antioxidant capacity, total phenolic and flavonols content, whereas AMF and Pseudomonas strains increased quality and P concentration of fruit. The use of AMF and Pseudomonas strains resulted in better quality when used along with 75 kg P ha–1. These results demonstrated that the rhizospheric microorganisms improved the quality of fruit, especially when they applied in combination with lower rates of chemical fertilizers. Therefore, application of these microorganisms in sustainable agriculture is recommended.
Źródło:
Acta Scientiarum Polonorum. Hortorum Cultus; 2018, 17, 4; 93-107
1644-0692
Pojawia się w:
Acta Scientiarum Polonorum. Hortorum Cultus
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Drying process affects bioactive compounds in hawthorn species
Wplyw procesu suszenia na zwiazki bioaktywne gatunkow glogu
Autorzy:
Saadatian, M.
Najda, A.
Jasour, M.S.
Powiązania:
https://bibliotekanauki.pl/articles/11543288.pdf
Data publikacji:
2016
Wydawca:
Uniwersytet Przyrodniczy w Lublinie. Wydawnictwo Uniwersytetu Przyrodniczego w Lublinie
Tematy:
drying process
drying method
bioactive compound
hawthorn
Crataegus azarolus
Crataegus orientalis
plant species
antioxidant capacity
antioxidant content
flavonoids
vitamin C
Opis:
Five different methods of drying (microwave-drying, oven-drying at 50 and 70°C, sun-drying and shade drying) the fresh fruits of two hawthorn species – Crataegus azarolus L. (yellow) and Crataegus orientalis L. (red) – were investigated in this study to determine its impact on their antioxidant capacity and antioxidant content. The results showed that antioxidant capacity increased, and at the same time the number of total phenolic compounds decreased with increase in the temperature in oven drying, whereas in other drying methods (microwave, sun and shade-drying) the amount of total phenolic compounds increased. It was observed that in all samples the vitamin C content decreased. Samples dried in a microwave appeared to have the strongest antioxidant capacity. Microwave-drying appeared to be the best method for preserving bioactive chemicals.
Świeże owoce dwóch gatunków głogu Crataegus azarolus L. (o żółtych owocach) i Crataegus orientalis L. (o czerwonych owocach) poddano suszeniu pięcioma metodami (mikrofalowo, w suszarce w temp. 50 i 70°C, na słońcu, w cieniu) w celu określenia wpływu metody stabilizacji surowca na zdolność antyoksydacyjną i zawartości przeciwutleniaczy. Stwierdzono, że w tym samym czasie zdolność przeciwutleniająca ekstraktów wzrosła, zaś suma związków fenolowych zmniejszyła się wraz ze wzrostem temperatury w suszarce, podczas gdy w innych metodach suszenia (mikrofalowe, na słońcu i w cieniu) całkowita zawartość związków fenolowych wzrastała. Niezależnie od metody suszenia, we wszystkich analizowanych próbkach obserwowano zmniejszenie się zawartości witaminy C. Próbki owoców wysuszone mikrofalowo wykazywały najsilniejsze właściwości antyoksydacyjne. Suszenie mikrofalowe okazało się najlepszą metodą stabilizacji surowców w celu zachowania odpowiedniego poziomu bioaktywnych substancji obecnych w owocach analizowanych gatunków głogu.
Źródło:
Acta Scientiarum Polonorum. Hortorum Cultus; 2016, 15, 4; 3-16
1644-0692
Pojawia się w:
Acta Scientiarum Polonorum. Hortorum Cultus
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Mineral composition and the content of phenolic compounds of ten broccoli cultivars
Autorzy:
Kaluzewicz, A.
Bosiacki, M.
Fraszczak, B.
Powiązania:
https://bibliotekanauki.pl/articles/1189789.pdf
Data publikacji:
2016
Wydawca:
Uniwersytet Warmińsko-Mazurski w Olsztynie / Polskie Towarzystwo Magnezologiczne im. Prof. Juliana Aleksandrowicza
Tematy:
mineral composition
phenolic compound content
broccoli
plant cultivar
Brassica oleracea var.italica
micronutrient
heavy metal
Opis:
Our objective was to determine the content of macro- and micronutrients, toxic heavy metals as well as total phenols in 10 broccoli (Brassica oleracea var. italica) cultivars. The experiment was designed at the Poznań University of Life Sciences, Poland, and completed during two plant growing seasons. Broccoli seedlings were planted in a field in early July and the plants were harvested between September and October. The content of general forms of nitrogen was measured by distillation with the Kjeldahl method. The content of potassium, calcium and sodium was assessed by flame photometry, and the content of magnesium, cadmium, lead, nickel, copper, zinc, manganese and iron was determined by flame atomic absorption spectroscopy (FAAS). The content of heavy metals, macronutrients and sodium in the broccoli heads depended on a cultivar. Having analyzed the levels of macronutrients in ten broccoli cultivars, it was concluded that cv. Agassi and Tradition had the highest content of nitrogen and phosphorus. A very high amount of phosphorus was also found in cv. Beaumont. The highest concentrations of calcium and potassium were found in cv. Monte Carlo. The cultivars Agassi, Beaumont, Tiburon and Tradition were characterized by the highest content of magnesium. The highest content of sodium occurred in the cultivars Beaumont and Monopoly. With respect to micronutrients, the highest content of iron, copper, zinc and manganese was revealed in cv. Agassi. The highest content of nickel was determined in the cultivars Beaumont and Monte Carlo. In addition, the cultivar Monte Carlo was characterized by the highest content of lead, and Beaumont had the highest content of cadmium. However, the maximum permissible levels of cadmium and lead were not exceeded in the heads of the ten broccoli cultivars. In both years of the study, the highest content of phenols was found in cv. Steel and the lowest one appeared in cv. Agassi.
Źródło:
Journal of Elementology; 2016, 21, 1; 53-65
1644-2296
Pojawia się w:
Journal of Elementology
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Mineral composition and the content of phenolic compounds of ten broccoli cultivars
Autorzy:
Kaluzewicz, A.
Bosiacki, M.
Fraszczak, B.
Powiązania:
https://bibliotekanauki.pl/articles/15281.pdf
Data publikacji:
2016
Wydawca:
Uniwersytet Warmińsko-Mazurski w Olsztynie / Polskie Towarzystwo Magnezologiczne im. Prof. Juliana Aleksandrowicza
Tematy:
mineral composition
phenolic compound content
broccoli
plant cultivar
Brassica oleracea var.italica
micronutrient
heavy metal
Opis:
Our objective was to determine the content of macro- and micronutrients, toxic heavy metals as well as total phenols in 10 broccoli (Brassica oleracea var. italica) cultivars. The experiment was designed at the Poznań University of Life Sciences, Poland, and completed during two plant growing seasons. Broccoli seedlings were planted in a field in early July and the plants were harvested between September and October. The content of general forms of nitrogen was measured by distillation with the Kjeldahl method. The content of potassium, calcium and sodium was assessed by flame photometry, and the content of magnesium, cadmium, lead, nickel, copper, zinc, manganese and iron was determined by flame atomic absorption spectroscopy (FAAS). The content of heavy metals, macronutrients and sodium in the broccoli heads depended on a cultivar. Having analyzed the levels of macronutrients in ten broccoli cultivars, it was concluded that cv. Agassi and Tradition had the highest content of nitrogen and phosphorus. A very high amount of phosphorus was also found in cv. Beaumont. The highest concentrations of calcium and potassium were found in cv. Monte Carlo. The cultivars Agassi, Beaumont, Tiburon and Tradition were characterized by the highest content of magnesium. The highest content of sodium occurred in the cultivars Beaumont and Monopoly. With respect to micronutrients, the highest content of iron, copper, zinc and manganese was revealed in cv. Agassi. The highest content of nickel was determined in the cultivars Beaumont and Monte Carlo. In addition, the cultivar Monte Carlo was characterized by the highest content of lead, and Beaumont had the highest content of cadmium. However, the maximum permissible levels of cadmium and lead were not exceeded in the heads of the ten broccoli cultivars. In both years of the study, the highest content of phenols was found in cv. Steel and the lowest one appeared in cv. Agassi.
Źródło:
Journal of Elementology; 2016, 21, 1
1644-2296
Pojawia się w:
Journal of Elementology
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Ultrasound-assisted extraction of bioactive compounds from lemon balm and peppermint leaves
Autorzy:
Zlabur, J.S.
Voca, S.
Dobricevic, N.
Pliestic, S.
Galic, A.
Boricevic, A.
Boric, N.
Powiązania:
https://bibliotekanauki.pl/articles/24432.pdf
Data publikacji:
2016
Wydawca:
Polska Akademia Nauk. Instytut Agrofizyki PAN
Tematy:
ultrasound
high intensity
extraction
bioactive compound
lemon balm
peppermint
leaf
total phenol content
antioxidant activity
chlorophyll
Źródło:
International Agrophysics; 2016, 30, 1
0236-8722
Pojawia się w:
International Agrophysics
Dostawca treści:
Biblioteka Nauki
Artykuł
Wyświetlanie 1-15 z 37

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