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    Wyświetlanie 1-38 z 38
    Tytuł:
    A potential usage of probiotics in prevention and treatment of neutropenic enterocolitis
    Autorzy:
    Gałązka, Jakub Krzysztof
    Homa, Piotr
    Domagalski, Łukasz
    Powiązania:
    https://bibliotekanauki.pl/articles/2211811.pdf
    Data publikacji:
    2023-03-25
    Wydawca:
    Uniwersytet Rzeszowski. Wydawnictwo Uniwersytetu Rzeszowskiego
    Tematy:
    oncology
    neutropenic enterocolitis
    probiotics
    Opis:
    Introduction and aim. Neutropenic enterocolitis is a severe disease that affects patients with immunodeficiency and is often related with the chemotherapy of the hematologic malignancies. Its pathophysiology is not fully understood. Neutropenic colitis may lead to sepsis, gastrointestinal bleeding and even perforations requiring surgical management. The therapy consists of antibiotic therapy, transfusions, hematopoietic growth factor treatment, usage of fluids and electrolytes, bowel rest and even surgical operations. The aim of this review is to consider the potential usage of probiotics in the prevention and treatment of neutropenic enterocolitis. Material and methods. References for that article were found through PubMed and Google Scholar, using terms: “neutropenic enterocolitis” and “probiotics”, or “gut microbiota” and “neutropenic enterocolitis”. The research was limited to abstracts and available full-text articles. Analysis of the literature. The most possible mechanism of neutropenic enterocolitis development appoints bacterial invasion with co-existing immunodeficiency. The probiotics appeal as beneficial agents in both prevention and treatment of neutropenic enterocolitis in according to their impact on gut immune barrier improvement. However older societies’ guidelines were cautious, the most modern ones appoint probiotics as a promising agent in neutropenic enterocolitis, what corresponds with results from current randomized clinical trials. Conclusion. As neutropenic enterocolitis is a severe disease we need to look for better or alternative therapies of that state. The probiotics seems to have beneficial effects in terms of prevention and treatment of neutropenic enterocolitis due to their impact on gut immune barrier. Benefits of such therapy are reflected in current societies’ guidelines which consider probiotics as a promising agent in neutropenic enterocolitis.
    Źródło:
    European Journal of Clinical and Experimental Medicine; 2023, 1; 129-132
    2544-2406
    2544-1361
    Pojawia się w:
    European Journal of Clinical and Experimental Medicine
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    An epitome on encapsulation of probiotics
    Autorzy:
    Ramadevi, S.
    Meenakshi, S.
    Powiązania:
    https://bibliotekanauki.pl/articles/24200567.pdf
    Data publikacji:
    2022
    Wydawca:
    Stowarzyszenie Komputerowej Nauki o Materiałach i Inżynierii Powierzchni w Gliwicach
    Tematy:
    bionanotechnology
    probiotics
    nano encapsulation
    encapsulation of probiotics
    bionanotechnologia
    probiotyki
    nanoenkapsulacja
    enkapsulacja probiotyków
    Opis:
    Purpose: Nanotechnology is one of the highly evolving fields of research having immense potential in various fields of healthcare sectors. The very advent of nanotechnology lies in its ability to serve as a targeted drug delivery system. The introduction of a new branch namely bionanotechnology has further expanded the scope, especially in the diagnostics and treatment of various diseases. Probiotics being a natural source with a plethora of beneficial properties have been investigated actively in recent days. Probiotics administered into the digestive system have been shown to promote gut health by increasing the microbial balance in the gut. However, the bioavailability of such administered probiotics remains a major concern. These probiotics are protected through microencapsulation techniques, which encapsulate them in small capsules. Several nanoparticles with varied dimensions, forms, surfaces and composites have recently been investigated for probiotic microencapsulation. This has been used for various therapeutic applications, such as drug delivery. This review gives an insight on various materials and strategies used for probiotic encapsulation. Design/methodology/approach: The main aim of this review is to give a perception of the different types of methods of probiotic encapsulation. Findings: This review implies the significance of probiotics and subsequent active release in the gastrointestinal system. Different sections of this review paper, on the other hand, may offer up new opportunities for comprehensive research in the field of microencapsulation for boosting probiotic viability and also talks about the various encapsulating materials that has been employed. Originality/value: This review emphasizes more perceptions about the ongoing and imminent techniques for encapsulating probiotics.
    Źródło:
    Archives of Materials Science and Engineering; 2022, 116, 1; 34--41
    1897-2764
    Pojawia się w:
    Archives of Materials Science and Engineering
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Impact of oxygen and humidity on storage of freeze-dried Lactobacillus gasseri in relation to water activity and viability
    Autorzy:
    Stobińska, Magdalena
    Sobecka, Katarzyna
    Jarosz, Michał
    Urbański, Dawid
    Mizielińska, Małgorzata
    Łukawska, Barbara
    Olchawa, Ewa
    Powiązania:
    https://bibliotekanauki.pl/articles/1178343.pdf
    Data publikacji:
    2017
    Wydawca:
    Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
    Tematy:
    freeze-drying
    probiotics
    water activity
    Opis:
    Lactic acid bacteria have shown positive health effects and are widely distributed as dry products. They are widespread applied in functional dairy products, dietary supplements and as pharmaceutical products. Freeze-drying is a process of removing water by sublimation and is one of the most effective preservation technology. The aim of the present study was to establish impact of oxygen and humidity on freeze-dried Lactobacillus gasseri during the preparation of the powder and storage time. Lyophilisate was rubbed in aerobic and anaerobic condition with low humidity. Survival test and water activity was investigated after freeze-drying and storage in two different temperatures. The preservation of bacteria was improved when after freeze-drying process lyophilisate have not contact with oxygen and humidity. Survival rates of bacteria was the highest during storage at anaerobic condition both at 4-6 °C and 25 °C. The results shown that it is sufficient to crush of freeze-dried and packaged under anaerobic conditions to achieve higher survival of bacteria.
    Źródło:
    World Scientific News; 2017, 81, 2; 305-310
    2392-2192
    Pojawia się w:
    World Scientific News
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    The Metabolic Relationships between Probiotics and Fatty Acids
    Autorzy:
    Dayangaç, A.
    Erdem, B.
    Powiązania:
    https://bibliotekanauki.pl/articles/1031266.pdf
    Data publikacji:
    2017-09
    Wydawca:
    Polska Akademia Nauk. Instytut Fizyki PAN
    Tematy:
    probiotics
    fatty acids
    microbial ecology
    Opis:
    Probiotics are alive bacteria that have a healthy effect on the hosts and are found in large quantities in the soil and foods. The most recommended probiotics as commercial are the some species of Lactobacillus sp., Bifidobacterium sp., and Streptococcus sp. The fatty acids are formed by the colonic gut flora from dietary fibres, which manage to escape the host's enzymatic digestive systems in the small intestine. Dietary fibres that manage to reach the large intestine are available for several bacterial fermentative reactions. The fermentation of the different dietary fibres leads to an increase in concentrations of several short-chain fatty acids, especially butyrate, propionate and acetate, in the lumen of the proximal regions of the large intestine. In this review, we acquainted that the relationship between fatty acids and probiotic bacteria affects some various health ailments.
    Źródło:
    Acta Physica Polonica A; 2017, 132, 3; 816-818
    0587-4246
    1898-794X
    Pojawia się w:
    Acta Physica Polonica A
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Probiotics, prebiotics and antioxidants as functional foods
    Autorzy:
    Grajek, Włodzimierz
    Olejnik, Anna
    Sip, Anna
    Powiązania:
    https://bibliotekanauki.pl/articles/1041373.pdf
    Data publikacji:
    2005
    Wydawca:
    Polskie Towarzystwo Biochemiczne
    Tematy:
    probiotics
    prebiotics
    antioxidants
    functional food
    Opis:
    The term "functional foods" comprises some bacterial strains and products of plant and animal origin containing physiologically active compounds beneficial for human health and reducing the risk of chronic diseases. Among the best known functional compounds probiotics, prebiotics and natural antioxidants should be given as examples. These substances can be obtained by biotechnological methods and by extraction from plant or animal tissues.
    Źródło:
    Acta Biochimica Polonica; 2005, 52, 3; 665-671
    0001-527X
    Pojawia się w:
    Acta Biochimica Polonica
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Comparison of the effect of lactic acid bacteria added to feed or water on growth performance, health status and gut microbiota of chickens broilers
    Wpływ bakterii kwasu mlekowego dodanych do paszy lub wody pitnej na wyniki produkcyjne, zdrowotność i mikroflorę przewodu pokarmowego kurcząt brojlerów
    Autorzy:
    Kupryś-Carus, M.
    Michalczuk, M.
    Chabłowska, B.
    Stefańska, I.
    Powiązania:
    https://bibliotekanauki.pl/articles/2082386.pdf
    Data publikacji:
    2019
    Wydawca:
    Szkoła Główna Gospodarstwa Wiejskiego w Warszawie. Wydawnictwo Szkoły Głównej Gospodarstwa Wiejskiego w Warszawie
    Tematy:
    probiotics
    chickens broilers
    performance
    blood parameters
    Opis:
    Comparison of the effect of lactic acid bacteria added to feed or water on growth performance, health status and gut microbiota of chickens broilers. The aim of the study was to evaluate the impact of two routs of potentially probiotic lactic acid bacteria (LAB) strains: Lactobacillus plantarum K KKP 593/p and Lactobacillus rhamnosus KKP 825 administration (via feed or water) on growth performance, health status and the composition of gut microbiota of broiler chickens. A total of 375 one-day-old chicks Ross 308 were divided into three main groups. The experimental factor was the application of bacteria to feed (starter, grower and fi nisher) or drinking water. Control group did not receive bacteria. Addition of bacteria to water had a favorable effect on higher live body weight of chickens during the fi rst (starter) and the second (grower) period of rearing compared to the control group and the group receiving bacteria in feed. Total feed intake and feed conversion ratio was higher in the groups receiving bacteria than in the control group. Mortality among chickens receiving LAB was signifi - cantly reduced, wherein the lowest mortality was observed among chickens receiving bacteria in feed. Moreover, feeding chickens with potentially probiotic bacteria had an impact on inhibition the growth of Clostridium perfringens in the intestine and did not change biochemical and hematological parameters of blood and results of slaughter analysis compared to the control group. There were no clear and signifi cant differences in analyzed parameters of chickens depending on the rout of lactic acid bacteria administration.
    Źródło:
    Annals of Warsaw University of Life Sciences - SGGW. Animal Science; 2019, 58[1]; 55-67
    1898-8830
    Pojawia się w:
    Annals of Warsaw University of Life Sciences - SGGW. Animal Science
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Health-promoting properties exhibited by Lactobacillus helveticus strains
    Autorzy:
    Skrzypczak, Katarzyna
    Gustaw, Waldemar
    Waśko, Adam
    Powiązania:
    https://bibliotekanauki.pl/articles/1038894.pdf
    Data publikacji:
    2015
    Wydawca:
    Polskie Towarzystwo Biochemiczne
    Tematy:
    Lactobacillus helveticus
    probiotics
    adhesion
    autoaggregation
    coaggregation
    Opis:
    Many strains belonging to lactobacilli exert a variety of beneficial health effects in humans and some of the bacteria are regarded as probiotic microorganisms. Adherence and capabilities of colonization by Lactobacillus strains of the intestinal tract is a prerequisite for probiotic strains to exhibit desired functional properties. The analysis conducted here aimed at screening strains of Lactobacillus helveticus possessing a health-promoting potential. The molecular analysis performed, revealed the presence of a slpA gene encoding the surface S-layer protein SlpA (contributing to the immunostimulatory activity of L. helveticus M 92 probiotic strain) in all B734, DSM, T80, and T105 strains. The product of gene amplification was also identified in a Bifidobacterium animalis ssp. lactis BB12 probiotic strain. SDS-PAGE of a surface protein extract demonstrated the presence of a protein with a mass of about 50 kDa in all strains, which refers to the mass of the S-layer proteins. These results are confirmed by observations carried with transmission electron microscopy, where a clearly visible S-layer was registered in all the strains analyzed. The in vitro study results obtained indicate that the strongest adhesion capacity to epithelial cells (HT-29) was demonstrated by L. helveticus B734, while coaggregation with pathogens was highly diverse among the tested strains. The percentage degree of coaggregation was increasing with the incubation time. After 5 h of incubation, the strongest ability to coaggregate with Escherichia coli was expressed by T104. The T80 strain demonstrated a significant ability to co-aggregate with Staphylococcus aureus, while DSM with Bacillus subtilis. For B734, the highest values of co-aggregation coefficient was noted in samples with Salmonella. The capability of autoaggregation, antibiotic susceptibility, resistance to increasing salt concentrations, and strain survival in simulated small intestinal juice were also analyzed.
    Źródło:
    Acta Biochimica Polonica; 2015, 62, 4; 713-720
    0001-527X
    Pojawia się w:
    Acta Biochimica Polonica
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    The kinetics of bacterial growth in selected proand synbiotics – recommendations for family practitioners
    Autorzy:
    Piatek, Jacek
    Gibas-Dorna, Magdalena
    Powiązania:
    https://bibliotekanauki.pl/articles/551504.pdf
    Data publikacji:
    2011
    Wydawca:
    Stowarzyszenie Przyjaciół Medycyny Rodzinnej i Lekarzy Rodzinnych
    Tematy:
    probiotics
    prebiotics
    synbiotics
    bacterial growth
    CFU
    Źródło:
    Family Medicine & Primary Care Review; 2011, 4; 566-572
    1734-3402
    Pojawia się w:
    Family Medicine & Primary Care Review
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    The kinetics of bacterial growth in selected proand synbiotics – recommendations for family practitioner
    Autorzy:
    Piątek, Jacek
    Gibas-Dorna, Magdalena
    Powiązania:
    https://bibliotekanauki.pl/articles/552416.pdf
    Data publikacji:
    2012
    Wydawca:
    Stowarzyszenie Przyjaciół Medycyny Rodzinnej i Lekarzy Rodzinnych
    Tematy:
    probiotics
    prebiotics
    synbiotics
    bacterial growth
    CFU.
    Źródło:
    Family Medicine & Primary Care Review; 2012, 4; 566-572
    1734-3402
    Pojawia się w:
    Family Medicine & Primary Care Review
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Probiotic preparation reduces faecal water genotoxicity and cytotoxicity in chickens fed ochratoxin A contaminated feed (in vivo study)
    Autorzy:
    Śliżewska, Katarzyna
    Nowak, Adriana
    Smulikowska, Stefania
    Powiązania:
    https://bibliotekanauki.pl/articles/1038813.pdf
    Data publikacji:
    2016
    Wydawca:
    Polskie Towarzystwo Biochemiczne
    Tematy:
    ochratoxin A
    probiotics
    chicken
    genotoxicity
    cytotoxicity
    Opis:
    The aim of the present study was to assess the genotoxicity and cytotoxicity of the faecal water of chickens fed ochratoxin A (OTA) contaminated feed with and without probiotic preparation. The study was performed on 20 healthy female Ross broiler chickens divided into 4 groups: control chickens - fed with non-supplemented feed; PP chickens - fed feed supplemented with the probiotic preparation; OTA chickens - fed feed contaminated with 1 mg per kg of OTA; OTA + PP chickens - fed feed contaminated with 1 mg per kg of OTA and supplemented with the probiotic preparation. Faecal water samples were collected on the 35th day of life of chickens from each group. Genotoxicity was measured using the comet assay, and cytotoxicity by means of MTT tests. Mean DNA damage, measured as the percentage of DNA in the tails of the comets, was 8.50 ± 1.10 for chickens fed OTA at 1 mg/kg and 6.41 ± 0.67 in the controls. The supplementation of feed with the probiotic preparation decreased the extent of DNA damage to 4.74 ± 0.78. In the control group of chickens the average cytotoxicity was 38.5 ± 0.5 (in MTT), while in the probiotic preparation group (PP group) it was 31.8 ± 0.7 (in MTT). After supplementation of the feed with the probiotic preparation, the genotoxicity and cytotoxicity were decreased in a statistically significant manner.
    Źródło:
    Acta Biochimica Polonica; 2016, 63, 2; 281-286
    0001-527X
    Pojawia się w:
    Acta Biochimica Polonica
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    The influence of immobilization and packaging on the viability of probiotics stored at 25 °C
    Autorzy:
    Mizielińska, Małgorzata
    Sobecka, Katarzyna
    Jarosz, Michał
    Urbański, Dawid
    Stobińska, Magdalena
    Łukawska, Barbara
    Olchawa, Ewa
    Bartkowiak, Artur
    Powiązania:
    https://bibliotekanauki.pl/articles/1178352.pdf
    Data publikacji:
    2017
    Wydawca:
    Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
    Tematy:
    cocoa butter
    encapsulation
    immobilization
    packaging
    probiotics
    Opis:
    The goal of the study was to determine the influence of encapsulation, immobilization conditions and packaging on microorganisms survival. The results of the study demonstrated that L. gasseri, L. plantarum, and L. rhamnosus as probiotics could be added to food products as lyophilized cells if the end product was stored at 25 °C for no longer than 3 months. It was shown that L. plantarum and L. rhamnosus as food additives could be stored 6 months in room temperature, only if the cells were encapsulated or if the end product was packed in MAP. It was proved that the number of probiotics immobilized in the chamber was higher than the number of bacteria immobilized at aerobic conditions with higher relative humidity. Cocoa butter, presented in this study could be used as an immobilization carrier due to its hydrophobicity.
    Źródło:
    World Scientific News; 2017, 77, 2; 124-143
    2392-2192
    Pojawia się w:
    World Scientific News
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Application of probiotics in the xenobiotic detoxification therapy
    Autorzy:
    Urban, P.
    Kuthan, R.
    Powiązania:
    https://bibliotekanauki.pl/articles/147297.pdf
    Data publikacji:
    2004
    Wydawca:
    Instytut Chemii i Techniki Jądrowej
    Tematy:
    probiotics
    detoxifiction therapy
    radionuclides
    heavy metals
    mycotoxins
    Opis:
    Many applications of probiotics have been described to date. In this paper, it is hypothesized that probiotic microorganisms can also be used to decrease the xenobiotics intake in humans. The use of probiotic bacteriae (e.g. strains of Lactobacillus sp. and Bifidobacterium sp.) and yeasts (Saccharomyces sp.) gives the opportunity for detoxification of various elements and compounds, considered as contaminants, directly in the lumen of human intestine. Some of these microorganisms are known to accumulate cesium, strontium and heavy metals to a great extent and also bind mycotoxins. Certainly, during the up-coming years, their native or genetically modified strains will be a part of treatment protocols in detoxification therapy. The utilization of probiotics, in the both therapy and nutrition of people living in the countries suffering from high food contamination, could result in the reduction of annual xenobiotic dose to be incorporated in their organisms.
    Źródło:
    Nukleonika; 2004, 49,suppl.1; 43-45
    0029-5922
    1508-5791
    Pojawia się w:
    Nukleonika
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Relationship between Gut-Microbiota and Sport Activity
    Autorzy:
    Mokarrami, Alì
    Capacci, Annunziata
    Trio, Beatrice
    Della Morte Canosci, David
    Merra, Giuseppe
    Powiązania:
    https://bibliotekanauki.pl/articles/32443960.pdf
    Data publikacji:
    2024
    Wydawca:
    Uniwersytet Szczeciński. Wydawnictwo Naukowe Uniwersytetu Szczecińskiego
    Tematy:
    endurance
    exercise
    immune response
    microbiota
    nutrition
    probiotics
    Opis:
    Aim: The purpose of this umbrella review is to bring together the most recent reviews concerning the relationship between gut-microbiota and sport activity. Materials and Methods: A literature search was conducted through PubMed and focused on reviews and systematic reviews published between 2015 and June 2021 that dealt with the topic of microbiota and physical activity. Only articles written in English and published in peer-reviewed journals were considered. Key words related to the term microbiota alone or in conjunction with other terms such as "supplements", "diet", "probiotics", "prebiotics", "health", "physical activity", and "pathogens" were analyzed. The selection process was done first by analyzing the titles, then the abstracts, and finally the full text. Results: After screening the title and abstract, 29 articles were excluded. Therefore, 20 studies were included in the present umbrella review. The figure shows the steps of the selection process (Figure 1). The specifications of the presented articles are listed in Table 2. Conclusions: Exercise appears to be an environmental factor that can determine changes in the gut microbial composition with possible benefits for the host. Increased microbiota diversity improves metabolic profile and immunological responses and may provide a possible biomarker for health improvement. Exercise altered microbiota could be used to look for new approaches in the treatment of metabolic and inflammatory diseases.
    Źródło:
    Central European Journal of Sport Sciences and Medicine; 2024, 45; 25-53
    2300-9705
    2353-2807
    Pojawia się w:
    Central European Journal of Sport Sciences and Medicine
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Effects of the microencapsulated feed additive of lactic acid bacteria on production parameters and post-vaccinal immune response in pigs
    Autorzy:
    Pomorska-Mól, M.
    Turlewicz-Podbielska, H.
    Wojciechowski, J.
    Powiązania:
    https://bibliotekanauki.pl/articles/2087103.pdf
    Data publikacji:
    2021
    Wydawca:
    Polska Akademia Nauk. Czytelnia Czasopism PAN
    Tematy:
    post-vaccinal immune response
    productivity
    probiotics
    pigs
    Źródło:
    Polish Journal of Veterinary Sciences; 2021, 24, 3; 335-343
    1505-1773
    Pojawia się w:
    Polish Journal of Veterinary Sciences
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Effect of probiotics, prebiotics and synbiotics on the productivity and health of dairy cows and calves
    Autorzy:
    Radzikowski, Daniel
    Powiązania:
    https://bibliotekanauki.pl/articles/1179461.pdf
    Data publikacji:
    2017
    Wydawca:
    Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
    Tematy:
    calves healthy
    dairy cow production
    prebiotics
    probiotics
    synbiotics
    Opis:
    In the interest of animal health as well as future consumers, natural additives are increasingly being given to animals, such as probiotics, prebiotics and synbiotics. Defined as "natural growth promoters" stimulate growth and proper functioning of the body, which primarily affects the health of individuals as well as the productivity and consequently the quantity and quality of the products they receive. These formulations can be administered to both adult and young adult subjects. For dairy cows, the use of probiotic and prebiotic formulas contributes to an increase in milk yield and a reduction in the risk of mastitis. In calves formulation increases the resistance to diseases of the digestive system, which increases the weight gain of young individuals. Probiotics, prebiotics and synbiotics are substances that can replace antibiotics in the treatment and prevention of many diseases in cattle.
    Źródło:
    World Scientific News; 2017, 78; 193-198
    2392-2192
    Pojawia się w:
    World Scientific News
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Corrective factors of intestinal microflora disorders in the perinatal period
    Autorzy:
    Pisaniak, P.
    Huflejt, M.
    Gurowiec, P.J.
    Ozga, D.
    Powiązania:
    https://bibliotekanauki.pl/articles/2088221.pdf
    Data publikacji:
    2019
    Wydawca:
    Uniwersytet Opolski. Instytut Nauk o Zdrowiu
    Tematy:
    caesarean section
    intenstial microflora
    vaginal seeding
    breastfeeding
    probiotics
    Opis:
    Intestinal microflora is found at approximately 10⁴ bacteria per ml of intestinal fluid. Although this ecosystem is very diverse with dynamic changes taking place within it, there is a certain stability in the type and number of species, referred to as the core microbiome, found in 95% of the human population. Genetic variation of microorganisms is relatively small, and their functions are strictly defined and highly conservative. The microbiome exists symbiotically with the host, protecting it against colonization by pathogenic microorganisms, providing essential metabolites, and stimulating the immune system. Colonization begins prenatally and its development is greatly influenced by the course of pregnancy, method of delivery, food supplied to the child during the first moments of life, and post-birth environment. The appropriate intestinal microflora composition is a key determinant of health and homeostasis, and any intestinal dysbiosis can be associated later in life with the development of obesity, diabetes, allergies or cancer. Due to the increasing number of hospitalised pregnancies and deliveries, affecting the intestinal microflora of a newborn, efforts are being made to minimize this process and restore the newborn’s microbiome. The use of the Vaginal seeding procedure raises up great hopes, but also some fears concerning its safety. Some very simple and most natural factors have been recently also appreciated and promoted, such as breastfeeding or direct contact of the baby’s skin with the mother’s skin, which are allies to probiotic bacteria. The purpose of this paper is to emphasize the importance of microbial colonization of the human body and to present the latest and most effective procedures that are designed to correct the existing dysbiosis or to reduce the risk of its occurrence. The literature for the compilation of this study has been obtained from databases such as PubMed, Google Scholar, Web of Science.
    Źródło:
    Medical Science Pulse; 2019, 13, 3; 68-71
    2544-1558
    2544-1620
    Pojawia się w:
    Medical Science Pulse
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Clinical effects of combined Lactobacillus paracasei and kestose on canine atopic dermatitis
    Autorzy:
    Kawano, K.
    Iyori, K.
    Kondo, N.
    Yamakawa, S.
    Fujii, T.
    Funasaka, K.
    Hirooka, Y.
    Tochio, T.
    Powiązania:
    https://bibliotekanauki.pl/articles/16647507.pdf
    Data publikacji:
    2023
    Wydawca:
    Polska Akademia Nauk. Czasopisma i Monografie PAN
    Tematy:
    canine atopic dermatitis
    kestose
    lactobacillus
    prebiotics
    probiotics
    synbiotics
    Opis:
    Probiotics and prebiotics are viable bacteria with beneficial effects on the host and components that selectively act on the beneficial commensal bacteria, respectively. The combined use of probiotics and prebiotics is termed synbiotics. Probiotic intake improves dysbiosis in the intestinal microbiota and can positively affect canine atopic dermatitis (CAD). However, clinical studies on improvements in CAD using synbiotics remain limited. In this study, 15 dogs with CAD who received prednisolone, a synthetic glucocorticoid (GC) used in the treatment of CAD, for more than 90 days were continuously treated with Lactobacillus paracasei M-1 from fermented food as a probiotic, and trisaccharide kestose as a prebiotic, for 90 days to determine their synbiotic effects on CAD. The CAD symptoms were evaluated using the canine atopic dermatitis lesion index (CADLI) and pruritus visual analog scores (PVAS) at 30, 60 and 90 days after synbiotic administration. The total prednisolone use for 90 days pre- and post-administration was also evaluated. Synbiotic administration significantly reduced the CADLI (pre: median, 28.0 [22.0-32.0]; 30 days: median, 20.0 [20.0−28.0]; 60 days: median, 20.0 [10.0−21.0]; 90 days: median, 12.0 [10.0-19.0]) and PVAS (pre: median, 6.0 [5.0-7.0]; 30 days: median, 3.0 [3.0-3.5]; 60 days: median, 3.0 [3.0-3.5]; 90 days: median, 2.0 [2.0-3.5]) scores, and reduced the total prednisone use over 90 days (pre: 112.0 [25-450] mg; post: 80.0 [18.-300.0] mg; p<0.001) in the 15 dogs. Thus, the synbiotic activity of L. paracasei M-1 and trisaccharide kestose can improve CAD.
    Źródło:
    Polish Journal of Veterinary Sciences; 2023, 26, 1; 131-136
    1505-1773
    Pojawia się w:
    Polish Journal of Veterinary Sciences
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Effect of Bacillus coagulans and B. firmus incorporated probiotic diet on Superoxide dismutase activity and catalase activity in Penaeus monodon
    Autorzy:
    Raghu, P.
    Rajikkannu, M.
    Baburajan, R.
    Deva, A.
    Nandakumar, R.
    Masilamni, V.
    Prabhakaran, K.
    Powiązania:
    https://bibliotekanauki.pl/articles/1190216.pdf
    Data publikacji:
    2016
    Wydawca:
    Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
    Tematy:
    Probiotics
    Penaeus monodon
    V. Parahaemolyticus
    SOD and CAT activity
    Opis:
    In the present study was Vibrio species from wild marine shrimp, Penaeus monodon and to study its effect on the probiotic feed supplemented organism, when artificially in infected. Biochemical changes during infection of Vibrio parahamolyticus was evaluated by studying the Superoxide dismutase activity and catalase activity after infection. The superoxide dismutase activity and catalase activity in hepatopancreas was estimated in prawns from all the three feed groups. There was significant variation in the SOD activity and catalase activity in all three groups, after 30 days of feeding, uniformly they recorded gain in the activity. The SOD activity was 2.65 in control animals, 5.8 in B. coagulans supplemented animals, and 4.4 in B. firmus supplemented animals and catalase activity was 15.8 in control animals, 29.0 in B. coagulans supplemented animals, and 26.3 in B. firmus supplemented animals. The presence of this B. coagulans and B. firmus could protect the aquatic animals against the infection by pathogenic bacteria and might be applied as good probiotics in aquaculture.
    Źródło:
    World Scientific News; 2016, 44; 224-235
    2392-2192
    Pojawia się w:
    World Scientific News
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Influence of natural dairy probiotics on health
    Autorzy:
    Wojciechowska-Alwin, N.
    Sikora, D.
    Lipski, A.
    Skrypnik, D.
    Powiązania:
    https://bibliotekanauki.pl/articles/2099027.pdf
    Data publikacji:
    2019
    Wydawca:
    Instytut Medycyny Wsi
    Tematy:
    probiotics
    gastrointestinal microbiota
    diet
    dairy products
    cultured milk products
    Opis:
    Introduction. Probiotics are live microorganisms which, administered in appropriate amounts, have a beneficial effect on human health. Food products that contain these microorganisms are known as natural probiotics. Probiotic food include the group of dairy products in which fermented milk products are majority. Objective. The aim of the study is to review current data and summarize knowledge on the effects of consumption of dairy probiotics on human health. The review also aims at discussing the potential of these health-supporting microorganisms as a prevention factor against civilization diseases. State of knowledge. Consumption of probiotic food, especially natural dairy probiotic food, may have a positive effect on health due to the presence of probiotic bacteria or by the presence of their metabolites (postbiotics) demonstrating bioactive effects. The intake of these products is associated with the improvement of parameters such as lipid profile, insulin sensitivity, cardiovascular risk parameters, or presents protective effect on bones. Studies show a correlation between the consumption of natural probiotics and reduction in duration of diarrhea or alleviation of the course of inflammatory bowel diseases. Conclusion. The influence of natural dairy probiotics consumption on the state of health has recently been broadly investigated. Regular consumption of these products has shown beneficial effect on gut microbiota and on a wide range of health parameters. However, further studies are necessary to draw a precise conclusion.
    Źródło:
    Journal of Pre-Clinical and Clinical Research; 2019, 13, 4
    1898-2395
    Pojawia się w:
    Journal of Pre-Clinical and Clinical Research
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Alternatives to zinc oxide in pig production
    Autorzy:
    Pejsak, Z.
    Kaźmierczak, P.
    Butkiewicz, A.F.
    Wojciechowski, J.
    Woźniakowski, G.
    Powiązania:
    https://bibliotekanauki.pl/articles/16648009.pdf
    Data publikacji:
    2023
    Wydawca:
    Polska Akademia Nauk. Czasopisma i Monografie PAN
    Tematy:
    zinc oxide
    alternatives
    probiotics
    organic acids
    liquid feeding
    bacteriophages
    Opis:
    Zinc oxide (ZnO) has been applied for many years in the production of pigs to reduce the number of diarrhoea in weaned piglets. In June 2022, the European Union banned the use of zinc oxide (ZnO) in pig feed. According to scientific reports, the may reason was the accumulation of this microelement in the environment of pig production. It has been shown that frequent application of ZnO can lead to increased antibiotic resistance in pathogenic swine microflora. The main alternatives to ZnO are probiotics, prebiotics, organic acids, essential oils, and liquid feeding systems. Alternatives to ZnO can be successfully used in pig production to reduce the number of diarrhoea among piglets during the postweaning period. Additional reports indicated that bacteriophage supplementation has a positive effect on the health of pigs. The article provides an overview of current ZnO substitutes that can be used in pig farming.
    Źródło:
    Polish Journal of Veterinary Sciences; 2023, 26, 2; 319-330
    1505-1773
    Pojawia się w:
    Polish Journal of Veterinary Sciences
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Clinical and microbiological aspects of the use of Lactobacillus rhamnosus PL1 strains in proctological patients with symptoms of chronic proctitis
    Autorzy:
    Borycka-Kiciak, K
    Strus, M
    Pietrzak, P
    Wawiernia, K
    Mikołajczyk, D
    Gałęcka, M
    Heczko, P
    Tarnowski, W
    Powiązania:
    https://bibliotekanauki.pl/articles/1393584.pdf
    Data publikacji:
    2017
    Wydawca:
    Index Copernicus International
    Tematy:
    hemorrhoidal disease
    diverticulosis
    probiotics
    gut microbiota
    Lactobacillus rhamnosus PL1
    Opis:
    Recurrent proctitis and the symptoms associated therewith pose significant clinical problem in proctological patients. The objective of this study was to assess the impact of the probiotic Lactobacillus rhamnosus PL1 strain on the clinical presentation and composition of intestinal microbiota in patients with symptoms of proctitis in the course of hemorrhoidal disease and diverticulosis. Material consisted of 24 patients in whom no complete clinical improvement could be obtained after the treatment of the underlying disease. Subject to the assessment was the presence and the intensity of clinical symptoms as well as qualitative and quantitative changes in the composition of bacterial flora detected in the stool before, during and after a 9-week supplementation with the probiotic Lactobacillus rhamnosus PL1 strain. Results: In the entire study group, the intensity of pain after 12 weeks was significantly lower (p=0,.011) compared to baseline; the intensity of flatulence and abdominal discomfort was reduced significantly as early as after 3 weeks, with the difference reaching a highly significant level after 12 weeks (pP<0,.0001). No significant difference was observed in the frequency of the reported episodes of diarrhea, constipation, as well as itching and burning in the anal region. As early as after 3 weeks of supplementation with the probiotic L. rhamnosus PL1 strain, significant qualitative and quantitative changes were observed in the composition of intestinal microbiota; the changes differed depending on the underlying disease. An increase in the total counts of the bacteria of Lactobacillus genus, particularly L. rhamnosus PL1 strain was observed regardless of the underlying disease. Conclusion: Tthe probiotic Lactobacillus rhamnosus PL1 strain appears to be useful in restoring appropriate ratios of bacterial populations in patients presenting with symptoms of proctitis in the course of the treatment of certain diseases of the lower gastrointestinal tract.
    Źródło:
    Polish Journal of Surgery; 2017, 89, 3; 16-22
    0032-373X
    2299-2847
    Pojawia się w:
    Polish Journal of Surgery
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    The effect of probiotics on poultry dung application, reduction of mineral fertilization and yield of selected crops
    Wpływ probiotyków na zastosowanie obornika drobiowego, redukcję nawożenia mineralnego oraz plon wybranych roślin uprawnych
    Autorzy:
    Kosakowski, K.
    Grzelak, M.
    Knioła, A.
    Murawski, M.
    Kosakowski, A.
    Powiązania:
    https://bibliotekanauki.pl/articles/334806.pdf
    Data publikacji:
    2014
    Wydawca:
    Sieć Badawcza Łukasiewicz - Przemysłowy Instytut Maszyn Rolniczych
    Tematy:
    probiotics
    poultry dung
    manure
    microorganism
    probiotyki
    obornik drobiowy
    nawóz naturalny
    mikroorganizm
    Opis:
    Poultry dung may hardly be applied in fertilization of crops unless priobiotics are used and in many cases it may not be used as fertilizer, since it causes the socalled physiological drought. The use of adequate amounts of probiotics, i.e. the socalled live microorganisms, has an advantageous effect on fertilization properties of poultry dung. Application of poultry dung in combination with probiotics resulted in high, stable yields of cereals. This makes it possible to eliminate mineral fertilisation on farms, leading to tangible financial returns.
    Obornik kurzy, bez zastosowania priobiotyków jest trudny w nawożeniu roślin uprawnych, a w wielu przypadkach nawożenie nim jest niemożliwe, gdyż powoduje tzw. suszę fizjologiczną. Zastosowanie w odpowiedniej ilości Probiotyków, czyli tzw. „żywych drobnoustrojów“, wywiera korzystny wpływ na właściwości nawozowe obornika drobiowego. W wyniku zastosowania obornika drobiowego z dodatkiem probiotyków, stwierdzono utrzymanie się plonów zbóż na wysokim, wyrównanym poziomie. Stworzyło to możliwość wyeliminowanie nawożenia nawozami mineralnymi w gospodarstwie, w wyniku czego otrzymano wymierne efekty finansowe.
    Źródło:
    Journal of Research and Applications in Agricultural Engineering; 2014, 59, 3; 125-128
    1642-686X
    2719-423X
    Pojawia się w:
    Journal of Research and Applications in Agricultural Engineering
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Life factory engineers – probiotic microorganisms in JOY DAY – forest fruits drink
    Inżynierowie fabryki życia – drobnoustroje probiotyczne w napoju JOY DAY – owoce lasu
    Autorzy:
    Maciejewska, Paulina
    Piechocka, Justyna
    Szulc, Piotr
    Cielecka-Piontek, Judyta
    Szymanowska, Daria
    Powiązania:
    https://bibliotekanauki.pl/articles/337059.pdf
    Data publikacji:
    2019
    Wydawca:
    Sieć Badawcza Łukasiewicz - Przemysłowy Instytut Maszyn Rolniczych
    Tematy:
    probiotics
    postbiotics
    vegetable raw materials
    fermentation
    probiotyk
    postbiotyk
    surowce roślinne
    fermentacja
    Opis:
    Probiotic microorganisms are an important element of the diet not only of humans but also of animals. Their presence in the body is associated with its proper functioning. Numerous, although not fully recognized relationships between prohealth microorganisms and body systems, organs and cells are increasingly complex. Probiotic microorganisms play the role of specific engineers, performing many important functions (directly or indirectly) in the factory of life, which is a properly functioning organism. The aim of this study was to characterize the JOY DAY - forest fruits liquid probiotic drink of Living Food Sp. z o.o. The product is one of many from the large range of biofunctional products offered by the manufacturer and is a fluid obtained through the fermentation process of plant raw materials by carefully selected strains of lactic acid bacteria. First, the morphology of bacterial colonies included in the product and cell phenotype was assessed. The cell phenotype was typical and corresponded to the species composition of microorganisms declared by the manufacturer. The number of probiotic microorganisms and the stability of this indicator proving the quality of the product during the storage for 12 months were also determined. Another important feature of the product that proves its health-promoting properties is the antimicrobial activity against potentially pathogenic microorganisms, what was demonstrated against bacteria from the species Listeria monocytogenes, Escherichia coli and Salmonella typhimurium.
    Drobnoustroje probiotyczne to ważny element diety nie tylko człowieka, ale także zwierząt. Z ich obecnością w organizmie wiąże się jego prawidłowe funkcjonowanie. Liczne, choć nie do końca poznane, zależności między drobnoustrojami prozdrowotnymi a układami, narządami, komórkami organizmu są coraz bardziej złożone. Drobnoustroje probiotyczne pełnią rolę swoistych inżynierów, pełniących wiele ważnych funkcji (w sposób pośredni bądź bezpośredni) w „fabryce życia” jaką jest prawidłowo funkcjonujący organizm. Badany napój probiotyczny JOY DAY – owoce lasu firmy Living Food Sp. z o.o. jest jednym z wielu preparatów biofunkcjonalnych oferowanych przez producenta. Jest to produkt płynny uzyskany na drodze procesu fermentacji surowców roślinnych przy udziale skrupulatnie wyselekcjonowanych szczepów bakterii fermentacji mlekowej. W pierwszej kolejności ocenie poddano morfologię kolonii bakterii wchodzących w skład produktu i fenotyp komórek, który był typowy i odpowiadał zadeklarowanemu przez producenta składowi gatunkowemu drobnoustrojów. Następnie określono liczebność drobnoustrojów probiotycznych oraz stabilność tego wskaźnika świadczącego o jakości produktu w czasie przechowywania przez 12 miesięcy. Ważną cechą produktu, świadczącą o jego prozdrowotnym charakterze jest aktywność przeciwdrobnoustrojowa wobec mikroorganizmów potencjalnie patogennych, co też wykazano dla bakterii z gatunku Listeria monocytogenes, Escherichia coli i Salmonella typhimurium.
    Źródło:
    Journal of Research and Applications in Agricultural Engineering; 2019, 64, 4; 25-30
    1642-686X
    2719-423X
    Pojawia się w:
    Journal of Research and Applications in Agricultural Engineering
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Fascinating fructophilic lactic acid bacteria associated with various fructose-rich niches
    Autorzy:
    Pachla, Artur
    Ptaszyńska, Aneta A.
    Wicha, Magdalena
    Oleńska, Ewa
    Małek, Wanda
    Powiązania:
    https://bibliotekanauki.pl/articles/763825.pdf
    Data publikacji:
    2017
    Wydawca:
    Uniwersytet Marii Curie-Skłodowskiej. Wydawnictwo Uniwersytetu Marii Curie-Skłodowskiej
    Tematy:
    fructophilic lactic acid bacteria, Apis mellifera, probiotics, honey dressing, [GAR+] prions
    Opis:
    Fructophilic lactic acid bacteria (FLAB) are recently described group of lactic acid bacteria (LAB) that prefer fructose instead of glucose as a carbon source. FLAB have been isolated from fructose-rich niches such as flowers, fruits, fermented fruits, and gastrointestinal tracts of insects whose diet is based on fructose. These bacteria are divided into obligate and facultative fructophilc lactobacilli based on biochemical features. All FLAB are heterofermentative microorganisms, which during fermentation of carbohydrates, in addition to lactic acid, produce also acetic acid, and alcohol as end-products. The fructophilic bacteria, inhabiting the honeybee guts positively impact the health of their hosts, improve their longevity, and are promising probiotic candidates. These symbionts of honeybees play a key role in the production of honey by bees and are present in a large number in fresh honey. The combination of osmolarity with antibacterial, and therapeutic properties of these bacteria make fresh honey optimal alternative for future wound healing.
    Źródło:
    Annales Universitatis Mariae Curie-Sklodowska, sectio C – Biologia; 2017, 72, 2
    2083-3563
    0066-2232
    Pojawia się w:
    Annales Universitatis Mariae Curie-Sklodowska, sectio C – Biologia
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Application of Lactobacillus Casei O12 Strain for the Production of Probiotic Tomato Juice with Addition of Sea Bucthorn®
    Zastosowanie szczepu Lactobacillus casei O12 do produkcji probiotycznego soku pomidorowego z dodatkiem soku z owoców rokitnik
    Autorzy:
    Sionek, Barbara
    Powiązania:
    https://bibliotekanauki.pl/articles/2051359.pdf
    Data publikacji:
    2021
    Wydawca:
    Wyższa Szkoła Menedżerska w Warszawie
    Tematy:
    Lactobacillus
    tomato
    sea buckthorn
    fermentation
    probiotics
    pomidor
    owoc rokitnika
    fermentacja
    probiotyki
    Opis:
    The aim of the work presented in the article was to evaluate the application of Lactobacillus casei O12 strain for the production of probiotic tomato juice with 3% addition of sea buckthorn. Fermentation was carried out with potentially probiotic Lactobacillus casei O12 strain isolated from fermented cucumbers. Fermentation carried out at 37ºC for 18 hours. The viable cell count of Lb. casei O12 at the end of the storage at 4oC and 15oC was 9.3 and 9.4 log CFU/mL respectively, and was similar to probiotic foods. It was found. that fermented tomato juice with 3% addition of sea buckthorn juice stored at 4oC for 16 days and 8 days at 15oC have a satisfying sensory quality.
    Celem pracy przedstawionej w artykule była ocena zastosowania szczepu Lactobacillus casei O12 do produkcji probiotycznego soku pomidorowego z dodatkiem 3% soku z owoców rokitnika. Fermentację przeprowadzono w temperaturze 37oC przez 18 godzin z zastosowaniem potencjalnie probiotycznego szczepu Lactobacillus casei O12 wyizolowanego z kiszonych ogórków. Liczba żywych komórek Lb. casei O12 pod koniec okresu przechowywania w 4oC i 15oC wynosiła odpowiednio: 9.3 and 9.4 log jtk/mL i była odpowiednia, jak dla żywności probiotycznej. Stwierdzono, że sok pomidorowy z dodatkiem 3% soku z owoców rokitnika przechowywany w temperaturze 4oC przez 16 dni i 8 dni w temperaturze 15oC ma zadowalającą jakość sensoryczną.
    Źródło:
    Postępy Techniki Przetwórstwa Spożywczego; 2021, 2; 48-55
    0867-793X
    2719-3691
    Pojawia się w:
    Postępy Techniki Przetwórstwa Spożywczego
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Potential and differences of selected fermented non-alcoholic beverages
    Autorzy:
    Jakubowski, Mariusz
    Powiązania:
    https://bibliotekanauki.pl/articles/1179688.pdf
    Data publikacji:
    2017
    Wydawca:
    Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
    Tematy:
    Fermentation
    alcohol content
    fermented beverages
    fruit and vegetables
    probiotics
    water kefir
    whey
    Opis:
    Fermentation has been used by a humans for centuries, basically to extend a shelf life of a product. But these days, fermented food and beverages can provide probiotic bacteria and more bioavailable nutriants to organism. There are numbers of fermented food and beverages, depending on region, culture or production method. The aim of this study was to compare last research concerning fermented, non-alcoholic beverages based on whey, fruit or vegetables.
    Źródło:
    World Scientific News; 2017, 72; 204-210
    2392-2192
    Pojawia się w:
    World Scientific News
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Functional ice cream with a “clean label”
    Autorzy:
    Motyl, Wojciech
    Dziugan, Piotr
    Motyl, Ilona
    Jóźwiak, Aleksandra
    Nowak, Szymon
    Powiązania:
    https://bibliotekanauki.pl/articles/410403.pdf
    Data publikacji:
    2019
    Wydawca:
    Politechnika Łódzka. Wydawnictwo Politechniki Łódzkiej
    Tematy:
    functional foods
    probiotics
    lactic acid bacteria
    żywność funkcjonalna
    probiotyki
    bakterie kwasu mlekowego
    Opis:
    High market competitiveness as well as increased interest in health-related products forces producers to create new products and innovative production technologies that would encourage a potential customer to buy. The idea of "clean label" enjoys growing popularity due to the strong interest in healthy, unprocessed products and simple ingredients. Currently, products of this type are not yet very popular in the assortment of ice cream available on the Polish market. Ice cream enriched with selected nutrients are in accordance with prevailing dietary trends. An interesting proposal to increase the health value of ice cream may be the introduction of vitamins, mineral preparations and dietary fiber into their composition. The pro-health activity of dietary fiber is related to their beneficial effects on human intestinal microflora. From technological point of view, ice cream with the addition of fiber preparation was characterized by a significantly longer melting time than ice cream without fiber. Another way to enrich the ice cream is the addition of probiotics. Consumption of probiotic-containing ice cream can have a positive effect on human health mainly through immune system. In order to achieve the desired health effect as a result of consumption of probiotic ice cream, it is necessary to ensure therapeutic minimum related to ensuring the minimum number of viable cells of probiotic bacteria necessary to guarantee the beneficial effects of probiotic microflora on the human body (e.g. milk fermented beverages, the therapeutic minimum is 106-107 CFU/g).
    Źródło:
    Biotechnology and Food Science; 2019, 83, 2; 121-134
    2084-0136
    2299-6818
    Pojawia się w:
    Biotechnology and Food Science
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Utilization of Liquid Commercial Probiotics to Improve Survival and Growth of Siamese Catfish Fingerlings (Hypopthalmus pangasionodon (Sauvage, 1878))
    Autorzy:
    Meidi, Wulan Sutiandari
    Lili, Walim
    Iskandar, Iskandar
    Suryadi, Ibnu Bangkit Bioshina
    Powiązania:
    https://bibliotekanauki.pl/articles/1076704.pdf
    Data publikacji:
    2019
    Wydawca:
    Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
    Tematy:
    Hypopthalmus pangasionodon
    Siamese catfish
    feed convertion ratio
    growth rate
    probiotics
    survival rate
    Opis:
    The purpose of this research is to determine the effect of liquid commercial probiotics usage on improving the survival rate and growth of Siamese catfish fingerlings. This research was conducted on March to May 2018, at Building 4 Laboratory, Faculty of Fisheries and Marine Sciences, Universitas Padjadjaran. This study used an experimental method with Completely Randomized Design (CRD), which consisted of four treatments and three replications. The treatments are feed without the addition of probiotics, and feed with additional probiotics at doses of 2, 4, and 6 ml / kg of feed. The parameters observed were survival rate, absolute weight, absolute length, feed conversion ratio, proximate test analysis and water quality. Data on absolute weight, absolute length, feed conversion ratio and survival rate were analyzed using analysis of variance, while nutrition changes of fish feed and water quality were analyzed descriptively. The results showed that the best addition of probiotics for feed, is with probiotic doses of 2 ml / kg of feed, which resulted in a 100% survival rate, an absolute weight value of 1.03% and a feed conversion ratio of 1.13.
    Źródło:
    World News of Natural Sciences; 2019, 24; 54-63
    2543-5426
    Pojawia się w:
    World News of Natural Sciences
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Acid whey-based smoothies with probiotic strains
    Autorzy:
    Kielczewska, K.
    Pietrzak-Fiecko, R.
    Nalepa, B.
    Powiązania:
    https://bibliotekanauki.pl/articles/1192516.pdf
    Data publikacji:
    2020
    Wydawca:
    Uniwersytet Warmińsko-Mazurski w Olsztynie / Polskie Towarzystwo Magnezologiczne im. Prof. Juliana Aleksandrowicza
    Tematy:
    acid whey
    mineral salts
    sensory analysis
    Lactobacillus rhamnosus HN001
    probiotics
    smoothie
    beverages
    Opis:
    The aim of study was to determine potential applications of acid whey in the production of whey-based beverages containing plant-based ingredients in equal proportions to acid whey (1:1): beverage 1 with the addition of carrot, rosehip and sea-buckthorn purée; beverage 2 with addition of pear purée and sour cherry juice; beverage 3 with the addition of parsley and banana purée. The composition and mineral content of acid whey were determined. Whey-based beverages containing fruit and vegetables were analysed for mineral content, sensory attributes and the survivability of Lactobacillus rhamnosus HN001 probiotic bacteria. Acid whey is characterised by a low content of major milk components, namely fat (0.441 g kg-1), protein (2.978 g kg-1), especially of whey protein in native form (0.052 g kg-1), lactose (42 g kg-1) and lactic acid (6.304 g kg-1). Acid whey is abundant in mineral nutrients, including calcium (1199 mg kg-1), magnesium (87.1 mg kg-1) and potassium (1533 mg kg-1). The mineral analysis revealed that the addition of fruit and vegetables increased the iron content of beverages 2 and 3, and the content of potassium and magnesium in beverage 3. Beverage 3 (100 g) met the Recommended Dietary Allowances (RDA) for potassium and magnesium in 25% and 15%, respectively, in children aged 4 to 7. Whey-based beverages had uniform colour and consistency. The predominant taste and aroma were those associated with the fruit and vegetables, followed by some sweet flavour and aroma, whereas the acidic flavour was moderately discernible. All beverages containing fruit and vegetables received very high scores in a sensory evaluation. The survival of the probiotic strain was monitored for two weeks during which bacterial counts remained stable at 7 log cfu ml-1. Smoothies based on acid whey with the addition of fruit and vegetables and the probiotic strain are functional foods that are recommended for people with nutrient deficiencies.
    Źródło:
    Journal of Elementology; 2020, 25, 4; 1435-1448
    1644-2296
    Pojawia się w:
    Journal of Elementology
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Zastosowanie probiotyków w profilaktyce oraz leczeniu raka żołądka i raka jelita grubego
    The use of probiotics in prevention and treatment of gastric and colorectal cancer
    Autorzy:
    Kaźmierczak- Siedlecka, Karolina L.
    Makarewicz, Wojciech
    Powiązania:
    https://bibliotekanauki.pl/articles/762613.pdf
    Data publikacji:
    2020-03-16
    Wydawca:
    Polskie Towarzystwo Farmaceutyczne
    Tematy:
    rak jelita grubego
    mikrobiota
    probiotyki
    rak żołądka
    Colorectal cancer
    probiotics
    Gastric cancer
    microbiota
    Opis:
    The composition of gut microbiota depends on many factors, such as age, life style (eating habits and the level of physical activity), pharmacological treatment (antibiotics, side effects of anti-cancer therapy) as well as surgical procedures. The gut microbiota is involved in carcinogenesis process. Furthermore, gut dysbiosis is described as qualitative and quantitative alterations in gut microbiota and it is observed in cancers. For instance, in patients with colorectal cancer the increased amount of Fusobacterium nucleatum, Bacteroides fragilis, Enterococcus faecalis, Streptococcus bovis as well as Peptostreptococcus anaerobius is noted. It was confirmed that amount of several specific bacteria, such as Lactobacillus, Escherichia-Shigella, Nitrospirae, Burkholderia fungorum and Lachnospiraceae, is increased in patients with gastric cancer. However, the major carcinogen involved in gastric carcinogenesis is Helicobacter pylori; it causes mucosa inflammation, mucosa atrophy, and as a consequence development of gastric cancer. Nowadays, there are several therapeutic methods, which may be used to alter the composition and the activity of gut microbiota. They include administration of probiotic strains, prebiotics, and synbiotics. Probiotics can be used to prevent the development of gastric and colorectal cancer, which was shown in many in vivo and in vitro studies. According to the most recent trials, probiotics reduce the incidence of diarrhoea associated with enteral nutrition. Probiotic strains may also be used as a supportive therapy in treatment of Helicobacter pylori infection. Notwithstanding, they can play a supportive role in standard eradication treatment due to reduction of adverse events of antibiotics. Probiotics decrease the incidence of infections in postooperative period, the frequency of abdominal pain, and radiation-induced diarrhoea. To sum up, probiotics may be used to prevent the development of cancer and they may significantly improve the efficiency of standard anti-cancer therapy.
    Mikrobiota przewodu pokarmowego jest modyfikowana przez wiele czynników, w tym styl życia, leczenie farmakologiczne oraz zabiegi chirurgiczne. Dysbioza jelitowa, czyli zaburzenia w składzie i aktywności mikrobioty, może wystąpić w przebiegu chorób nowotworowych. U pacjentów z rakiem jelita grubego obserwuje się zwiększone ilości bakterii – Fusobacterium nucleatum, Bacteroides fragilis, Enterococcus faecalis, Streptococcus bovis oraz Peptostreptococcus anaerobius. Największym karcynogenem raka żołądka jest Helicobacter pylori. Bakteria ta powoduje zapalenie błony śluzowej żołądka prowadząc do jej atrofii, a następnie do rozwinięcia nowotworu. Obecnie znanych jest kilka metod terapeutycznych modyfikujących mikrobiotę przewodu pokarmowego, w tym podaż szczepów probiotycznych, prebiotyków oraz synbiotyków. Probiotyki mogą być stosowane w profilaktyce oraz leczeniu raka żołądka i jelita grubego, co zostało potwierdzone w badaniach in vivo oraz in vitro. Według najnowszych doniesień, probiotyki są skuteczne w zmniejszeniu częstości występowania biegunki będącej skutkiem ubocznym żywienia enteralnego. Dotychczasowe badania potwierdzają także, że szczepy probiotyczne nie mogą być stosowane jako jedyny czynnik eradykacyjny Helicobacter pylori, ale stanowią terapię uzupełniającą podczas standardowego leczenia oraz redukują działania niepożądane antybiotykoterapii. Z kolei u chorych z rakiem jelita grubego probiotyki zmniejszają ryzyko rozwinięcia infekcji pooperacyjnych, bólów brzucha i biegunki związanej z radioterapią. Podsumowując, należy podkreślić, że probiotyki mają zastosowanie na etapie profilaktyki chorób nowotworowych, a także mogą znacząco poprawić wyniki standardowego leczenia przeciwnowotworowego.
    Źródło:
    Farmacja Polska; 2020, 76, 2; 118-124
    0014-8261
    2544-8552
    Pojawia się w:
    Farmacja Polska
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Elimination of ochratoxin A by lactic acid bacteria strains isolated from chickens and their probiotic characteristics
    Autorzy:
    Kupryś-Caruk, M.
    Stefańska, I.
    Chabłowska, B.
    Powiązania:
    https://bibliotekanauki.pl/articles/410488.pdf
    Data publikacji:
    2017
    Wydawca:
    Politechnika Łódzka. Wydawnictwo Politechniki Łódzkiej
    Tematy:
    lactic acid bacteria
    ochratoxin A
    phenylalanine
    probiotics
    bakterie kwasu mlekowego
    ochratoksyna A
    fenyloalanina
    probiotyki
    Opis:
    The aim of the study was to evaluate the ability of lactic acid bacteria strains, isolated from the gastrointestinal tract of chickens, to eliminate ochratoxin A (OTA) in vitro and to investigate whether the mechanism of OTA reduction is adsorption or hydrolysis. The probiotic characteristics of the strains, such as their growth performance and synthesis of lactic acid at 42°C, inhibition of Salmonella spp. and Escherichia spp. growth and susceptibility to antibiotics, was also evaluated. Ochratoxin A reductions in MRS broth depended on the tested strain and ranged from 1% to 29%. The level of OTA reduction was higher at 30°C than at 37 and 42°C and there were no significance differences between OTA reduction obtained with live and heat-treated bacteria cells. The evaluation of probiotic characteristics showed that Pediococcus acidilactici KKP 879 was the strain with more potential to develop a probiotic culture for chickens.
    Źródło:
    Biotechnology and Food Science; 2017, 81, 2; 113-124
    2084-0136
    2299-6818
    Pojawia się w:
    Biotechnology and Food Science
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Probiotyki i prebiotyki w profilaktyce i leczeniu chorób u dzieci
    Probiotics and prebiotics in the prevention and treatment of diseases in children
    Autorzy:
    Bąk-Romaniszyn, Loakadia
    Zeman, Krzysztof
    Powiązania:
    https://bibliotekanauki.pl/articles/1031648.pdf
    Data publikacji:
    2010
    Wydawca:
    Medical Communications
    Tematy:
    children
    intestinal microflora
    prebiotics
    prebiotyki
    prevention
    probiotics
    treatment
    probiotyki
    mikroflora jelitowa
    dzieci
    profilaktyka
    leczenie
    Opis:
    Probiotics are viable microorganisms which after consumption, dependently on the strain and dose, exert beneficial effect on the host’s organism. Lactic acid bacteria Lactobacillus and Bifidobacterium and selected strains of Streptococcus, Bacillus as well as Saccharomyces boulardii yeast are most frequently used as probiotics. Probiotics have a favourable effect on the composition of alimentary tract ecological environment demonstrating antagonism in relation to numerous pathogenic microorganisms colonizing gastrointestinal mucosa. The presence of fermentative bacteria in the intestine, mainly lactic acid bacilli, particularly adhesive types prevents from bacterial dislocation and enterotoxemia, normalizes intestinal motor activity disorders and diminishes the symptoms of lactose intolerance. Prebiotics are substances naturally contained in food (or added to it) which selectively stimulate growth and/or activity of some strains of probiotic bacteria found in the alimentary tract. Probiotics and prebiotics as well as their combination – synbiotics are found in food, milk mixtures, pharmacological preparations, food additives, dietary supplements and they improve in a natural way our health condition and are of greater importance in modern medicine. The study presents the share of probiotics and prebiotics in the formation of alimentary tract biocenosis and their application in the prophylaxis and treatment of selected diseases in children, such as: bacterial and viral diarrhoea, antibiotic-induced disbiosis, necrotizing enterocolitis, intestinal colic, non-specific enteritis, alimentary tract dysfunction.
    Probiotyki to mikroorganizmy, które wywierają korzystne działanie na organizm gospodarza po spożyciu przez niego odpowiedniej dawki określonego szczepu. Najczęściej jako probiotyki stosowane są bakterie kwasu mlekowego Lactobacillus i Bifidobacterium oraz wybrane szczepy Streptococcus, Bacillus, a także drożdże Saccharomyces boulardii. Probiotyki wpływają korzystnie na skład środowiska ekologicznego przewodu pokarmowego, wykazując antagonizm w stosunku do drobnoustrojów chorobotwórczych kolonizujących błonę śluzową przewodu pokarmowego. Obecność w jelicie bakterii fermentacyjnych, głównie pałeczek kwasu mlekowego, a zwłaszcza typów adhezyjnych, chroni przed dyslokacją bakteryjną i enterotoksemią, normalizuje zaburzenia motoryki jelit i zmniejsza objawy nietolerancji laktozy. Prebiotyki to substancje naturalnie zawarte w żywności (bądź do niej dodawane), które selektywnie pobudzają wzrost i/lub aktywność wybranych szczepów bakterii probiotycznych obecnych w przewodzie pokarmowym. Probiotyki i prebiotyki, jak również ich połączenie – synbiotyki, występują w pożywieniu, mieszankach mlecznych, preparatach farmakologicznych, dodatkach do żywności, suplementach dietetycznych i w sposób naturalny poprawiają stan naszego zdrowia oraz mają coraz większe znaczenie w nowoczesnej medycynie. W pracy omówiono udział probiotyków i prebiotyków w kształtowaniu się biocenozy przewodu pokarmowego oraz w profilaktyce i leczeniu wybranych chorób u dzieci, jak: biegunki bakteryjne i wirusowe, dysbioza poantybiotykowa, martwica jelit noworodków, kolka jelitowa, nieswoiste zapalenia jelit, zaburzenia czynnościowe przewodu pokarmowego.
    Źródło:
    Pediatria i Medycyna Rodzinna; 2010, 6, 3; 176-181
    1734-1531
    2451-0742
    Pojawia się w:
    Pediatria i Medycyna Rodzinna
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Ostra biegunka u dzieci
    Acute diarrhea in paediatric patients
    Autorzy:
    Buda, Piotr
    Książyk, Janusz
    Powiązania:
    https://bibliotekanauki.pl/articles/1031601.pdf
    Data publikacji:
    2010
    Wydawca:
    Medical Communications
    Tematy:
    acute diarrhea
    hydration
    oral hydrating preparations
    probiotics
    rotavirus
    ostra biegunka
    rotawirus
    probiotyki
    nawodnienie
    doustne płyny nawadniające
    Opis:
    Acute diarrhea is one of the most frequent problems faced by paediatricians. While it usually takes a benign clinical course, on a global scale is still remains one of the leading causes of infantile mortality and is a frequent indication for hospitalisation. Many children are affected, mainly during their first 3 years of life. The commonest type of paediatric acute diarrhea is infective – viral or bacterial (or caused by intoxication by bacterial exotoxins). Rare causes thereof include protozoons, fungi and parasites. The aim of this paper is to review diagnostic and therapeutic approach to paediatric acute diarrhea, based on ESPGHAN and ESPEN 2008 guidelines. Clinical course of acute diarrhea depends mainly on its aetiology. The usual cause of severe diarrhea is rotaviral infection. The principal clinical problem in this setting is dehydration. Its severity is an important prognostic factor and determines the therapeutic approach. First-line treatment includes rehydration by oral route using oral hydrating and hypoosmotic agents. Principles of intravenous rehydration are also discussed. In mild or moderate dehydration, following a brief (4-6 hours) course of intensive rehydration, children should return to their premorbid dietary habits. In most cases, acute infectious diarrhea (both viral and bacterial) resolves spontaneously and does not require, apart from rehydration, any other treatment. The paper presents current ESPGHAN and ESPEN recommendations concerning additional pharmacotherapy and preventive measures.
    Ostra biegunka należy do najczęstszych problemów, z jakimi spotyka się pediatra. Mimo że jest to choroba o zwykle łagodnym przebiegu, w skali światowej wciąż pozostaje jedną z głównych przyczyn śmiertelności i jest częstą przyczyną hospitalizacji. Choruje na nią wiele dzieci, zwłaszcza w ciągu pierwszych 3 lat życia. Najczęstszy rodzaj ostrej biegunki u dzieci stanowi biegunka infekcyjna – wirusowa i bakteryjna (lub spowodowana zatruciem egzotoksynami bakterii), rzadziej jest ona wynikiem infekcji wywołanej przez pierwotniaki, grzyby, pasożyty. Celem niniejszej pracy jest przedstawienie postępowania diagnostycznego i leczniczego w ostrej biegunce u dzieci w oparciu o wytyczne ESPGHAN i ESPEN (2008 r.). Przebieg kliniczny zależy głównie od etiologii – najczęstszą przyczyną biegunki o ciężkim przebiegu są zakażenia rotawirusowe. Głównym objawem klinicznym ostrej biegunki jest odwodnienie, jego stopień nasilenia ma charakter rokowniczy i determinuje wybór postępowania. Leczeniem pierwszego wyboru jest nawadnianie doustne za pomocą doustnych płynów nawadniających (DPN) hipoosmolarnych. W poniższym artykule rozszerzono zasady nawadniania dożylnego. W przypadku lekkiego lub umiarkowanego odwodnienia po krótkim (około 4-6-godzinnym) okresie intensywnego nawadniania dzieci powinny być żywione tak jak przed zachorowaniem. W większości przypadków ostra biegunka infekcyjna (zarówno wirusowa, jak i bakteryjna) ustępuje samoistnie i nie wymaga, poza nawadnianiem, dodatkowego leczenia. W pracy przedstawiono aktualne stanowisko ESPGHAN i ESPEN dotyczące dodatkowego postępowania farmakologicznego oraz profilaktyki.
    Źródło:
    Pediatria i Medycyna Rodzinna; 2010, 6, 4; 275-282
    1734-1531
    2451-0742
    Pojawia się w:
    Pediatria i Medycyna Rodzinna
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Probiotyki i prebiotyki w chorobach przewodu pokarmowego u dzieci
    Probiotics and prebiotics in gastrointestinal diseases in children
    Autorzy:
    Bąk-Romaniszyn, Leokadia
    Zeman, Krzysztof
    Powiązania:
    https://bibliotekanauki.pl/articles/1030777.pdf
    Data publikacji:
    2009
    Wydawca:
    Medical Communications
    Tematy:
    children
    digestive tract diseases
    intestinal microflora
    prebiotics
    probiotics
    probiotyki
    prebiotyki
    mikroflora jelitowa
    choroby przewodu pokarmowego
    dzieci
    Opis:
    Probiotics are viable microorganisms which being consumed in a proper dose exert beneficial effects on the host. Lactic acid bacteria Lactobacillus and Bifidobacterium and selected strains of Streptococcus, Bacillus, yeast Saccharomyces boulardii are most frequently used as probiotics. Dependently on the strain and the dose probiotic bacteria restore natural properly functioning system of intestinal flora, inhibit the development of numerous pathogenic microorganisms, alleviate the course and shorten the duration of bacterial and viral diarrhoea, prevent the occurrence or relieve antibiotic-associated diarrhoea, eliminate or diminish the symptoms of lactose intolerance as well as normalize intestinal motor activity disorders. Prebiotics are substances contained in food (or added to it) which selectively stimulate the growth and/or activity of some strains of probiotic bacteria found in the alimentary tract. Prebiotics improve the content of intestinal biocenosis, intestinal motor activity, regression of clinical symptoms of intestinal inflammatory diseases and have a beneficial effect on intestinal epithelial cells nourishment by stimulation and creation of conditions for the growth of probiotic strains. Probiotics, prebiotics as well as their combination – synbiotics improve in a natural way by multidirectional therapeutic effect of viable bacterial cultures, our health condition, contribute to pharmacological therapy and are more and more important in modern medicine. The study presents the share of probiotics and prebiotics in the formation of alimentary tract biocenosis and their application in the prophylaxis and treatment of selected gastrointestinal diseases.
    Probiotyki to żywe mikroorganizmy, które po spożyciu w odpowiedniej dawce wywierają korzystne działanie na organizm gospodarza. Najczęściej jako probiotyki stosowane są bakterie kwasu mlekowego Lactobacillus i Bifidobacterium oraz wybrane szczepy Streptococcus, Bacillus, jak również drożdże Saccharomyces boulardii. Zależnie od szczepu i dawki bakterie probiotyczne przywracają naturalny, właściwie funkcjonujący układ mikroflory jelitowej, hamują rozwój wielu mikroorganizmów chorobotwórczych, łagodzą przebieg oraz skracają czas trwania niektórych biegunek bakteryjnych i wirusowych, zapobiegają wystąpieniu lub łagodzą przebieg biegunek poantybiotykowych, likwidują lub zmniejszają objawy nietolerancji laktozy, a także normalizują zaburzenia motoryki jelit. Prebiotyki to substancje zawarte w żywności (bądź do niej dodawane), które selektywnie pobudzają wzrost i/lub aktywność wybranych szczepów bakterii probiotycznych obecnych w przewodzie pokarmowym. Prebiotyki przez stymulację i tworzenie warunków dla wzrostu szczepów probiotycznych poprawiają skład biocenozy jelitowej, motorykę jelit, powodują ustąpienie klinicznych objawów chorób zapalnych jelit oraz wpływają korzystnie na odżywienie komórek nabłonka jelitowego. Probiotyki, prebiotyki, jak również ich połączenie – synbiotyki, w sposób naturalny, przez wielokierunkowe oddziaływanie lecznicze żywych kultur baterii, poprawiają stan naszego zdrowia, wspomagają terapie farmakologiczne i mają coraz większe znaczenie w nowoczesnej medycynie. W pracy omówiono udział probiotyków i prebiotyków w kształtowaniu się biocenozy przewodu pokarmowego oraz ich zastosowanie w profilaktyce i leczeniu wybranych chorób przewodu pokarmowego.
    Źródło:
    Pediatria i Medycyna Rodzinna; 2009, 5, 1; 16-22
    1734-1531
    2451-0742
    Pojawia się w:
    Pediatria i Medycyna Rodzinna
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Rola preparatów osłonowych w farmakoterapii – ocena świadomości pacjentów
    The role of protective agents in pharmacotherapy- assessment of patients awareness
    Autorzy:
    Słaby, Daniel
    Szewczyk, Sylwia
    Beberok, Artur
    Wrześniok, Dorota M.
    Powiązania:
    https://bibliotekanauki.pl/articles/762623.pdf
    Data publikacji:
    2019-12-29
    Wydawca:
    Polskie Towarzystwo Farmaceutyczne
    Tematy:
    probiotyki
    inhibitory pompy protonowej
    opieka farmaceutyczna
    preparaty osłonowe
    probiotics
    proton pump inhibitors
    pharmaceutical care
    protective agents
    Opis:
    SUBJECT OF THE STUDY: The use of medication is associated with the risk of side effects. In the view of the fact that the consumption of Nonsteroidal anti-inflammatory drugs (NSAIDs) and antibiotics is growing constantly, it is necessary to apply appropriate protection strategies to prevent side-effects of those drugs. AIM OF THE STUDY: The aim of the study is to asses patients' knowledge about protective agents: drugs that reduce the production of hydrochloric acid from the group of proton pump inhibitors and probiotics in the terms of effectiveness and safety of, respectively, inflammations and the bacterial infections pharmacotherapy. MATERIAL AND METHODS: The research was carried out since October 2018 to February 2019 on the random group of people from Poland, using an original, anonymous questionnaire. The data was collected via Internet and direct contact with the respondents participating classes at the University of Third Age of the Medical University of Silesia. The statistical analysis of the collected results was performed with the use of Microsoft Excel 2010. RESULTS: Almost everyone of the respondents (about 95.0%) think that they understand the concept of a protective agents. Many of them only associates them with antibiotic therapy, not being aware of the broader meaning of this concept. 82.0% of respondents believe that they know the concept of a probiotic, but as many as 64.6 % of patients mistakenly think, that probiotics protect the stomach. About 50.0% of people are aware of the need to protect the stomach with chronic Nonsteroidal anti-inflammatory drugs therapy. CONCLUCIONS: The obtained results show that patients have basic information about gastro-enteroprotective agents (including drugs that reduce the production of hydrochloric acid from the group of proton pump inhibitors and probiotics) however their knowledge is still insufficient to guarantee the effectiveness of therapy. The further education is necessary, which could be improved by introducing the Pharmaceutical Care.
    PRZEDMIOT BADAŃ: Stosowanie każdego rodzaju leków wiąże się z ryzykiem wystąpienia działań niepożądanych. W świetle rosnącego spożycia leków przeciwbólowych i antybiotyków konieczne staje się stosowanie właściwych strategii ochronnych, zapobiegających ubocznym skutkom działania tych leków. CEL BADAŃ: Celem pracy jest zbadanie wiedzy pacjentów na temat preparatów osłonowych, w szczególności leków zmniejszających produkcję kwasu solnego z grupy inhibitorów pompy protonowej oraz probiotyków. MATERIAŁ I METODY: Badanie przeprowadzono od października 2018 do lutego 2019 na losowej grupie 582 mieszkańców Polski za pomocą autorskiego, anonimowego kwestionariusza ankiety. Analizę statystyczną zebranego materiału, wykonano za pomocą programu Microsoft Excel 2010. WYNIKI: W badaniu 94,5% ankietowanych zadeklarowało, że rozumie pojęcie preparatu osłonowego. Duży odsetek grupy badanej wiąże je jedynie z antybiotykoterapią, nie mając świadomości szerszego znaczenia tego pojęcia. 82,0% respondentów uważa, że zna pojęcie probiotyku, jednak aż 64,6% z nich niewłaściwie zastosowałoby probiotyk jako osłonę żołądka. Niespełna 50,0% osób ma świadomość konieczności ochrony żołądka przy przewlekłej terapii lekami z grupy niesteroidowych leków przeciwzapalnych. WNIOSKI: Przeprowadzone badanie wykazało, że ankietowani posiadają podstawową wiedzę na temat preparatów osłonowych jednak nie jest ona wystarczająca, by w każdym przypadku zapewnić bezpieczeństwo i skuteczność terapii. Konieczne jest zatem edukacja pacjentów poprzez wdrożenie szeroko dyskutowanej obecnie Opieki Farmaceutycznej.
    Źródło:
    Farmacja Polska; 2019, 75, 11; 591-598
    0014-8261
    2544-8552
    Pojawia się w:
    Farmacja Polska
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Schyłek ery antybiotyków? Przykłady działań alternatywnych dla antybiotyków
    The end of the age of antibiotics? Alternatives to overcoming bacterial resistance
    Autorzy:
    Urban-Chmiel, Renata
    Pyzik, Ewelina
    Dec, Marta
    Puchalski, Andrzej
    Marek, Agnieszka
    Stępień-Pyśniak, Dagmara
    Nowaczek, Anna
    Herman, Klaudia
    Powiązania:
    https://bibliotekanauki.pl/articles/22412083.pdf
    Data publikacji:
    2022
    Wydawca:
    Krajowa Izba Lekarsko-Weterynaryjna
    Tematy:
    leczenie
    antybiotyki
    bakteriofagi
    peptydy kationowe
    probiotyki
    zastosowanie
    zwierzęta
    zamienniki antybiotyków
    nanocząstki
    antibiotics
    animals
    bacteriophages
    biocontrol
    cationic peptides
    nanoparticles
    probiotics
    Opis:
    The „golden age” of antibiotics seems to be coming to an end. The effect of uncontrolled distribution of chemotherapeutic agents in animal production is the commonly growing phenomenon of dramatic drug resistance in bacterial populations. At the end of the 20th century, the repeated failures to effectively control of bacterial infections have initiated the introduction of legislative procedures to limit the use of antibiotics, especially as feed additives in animals. The next step was the developing of alternative for antibiotics to control bacteria, with particular emphasis on natural substances as extracts and oils obtained from plants, which have been used against Gram – positive and Gram – negative bacteria, as well as Candida fungi. These are cationic peptides stabilized by cysteine (defensins and cathelicidins) – identified both in prokaryotes and eukaryotes. Other examples are the nanoparticles, especially silver, gold or platinum. The use of bacteriophages as natural anti-bacterial agents, which bactericidal effect has been demonstrated in numerous experimental therapies in humans and animals, also deserves special emphasis. In this article scientific approaches to novel antibacterial therapies were presented and briefly discussed. As a consequence of the threat of widespread and global growth of multi-resistant bacteria there is a strong need to develop of alternative for antibiotics in elimination of multidrug resistant pathogens.
    Źródło:
    Życie Weterynaryjne; 2022, 97, 07; 445-450
    0137-6810
    Pojawia się w:
    Życie Weterynaryjne
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Fermentation of plant-based beverages using lactic acid bacteria – a review®
    Fermentacja napojów roślinnych z wykorzystaniem bakterii kwasu mlekowego – przegląd literatury®
    Autorzy:
    Cichońska, Patrycja
    Kowalska, Ewa
    Ziarno, Małgorzata
    Powiązania:
    https://bibliotekanauki.pl/articles/2171922.pdf
    Data publikacji:
    2022
    Wydawca:
    Wyższa Szkoła Menedżerska w Warszawie
    Tematy:
    milk substitutes
    fermentation
    viability of bacteria
    probiotics
    food trends
    plant-based beverages
    substytuty mleka
    fermentacja
    przeżywalność bakterii
    probiotyk
    trendy w żywności
    napoje roślinne
    Opis:
    The number of people following plant-based diets is increasing tremendously. One of the most popular plant replacements for animal products is plant-based beverages, which are one of the food groups that are irreplaceable in the vegan food industry. With the growing popularity of plant-based diets, the demand for fermented plant-based beverages is also growing. This article provides a brief overview of the fermentation of plant-based beverages using lactic acid bacteria (LAB). The general characteristics of plant-based beverages were presented and the survival of LAB in different types of plantbased milk substitutes was analyzed. The biggest challenge facing producers of fermented plant-based beverages is to ensure a sufficiently high survival rate of probiotic bacteria, which are responsible for causing the health effect. This review showed that the presented milk substitutes made from cereals, pseudocereals, legumes, seeds, nuts, and other raw materials constitute a suitable matrix for the fermentation. Despite many studies and experiments, the topic is still relevant, with many scientific reports finding a place in top trade journals.
    Liczba osób stosujących diety roślinne rośnie w zaskakująco szybkim tempie. Jednym z najpopularniejszych zamienników roślinnych produktów odzwierzęcych są napoje roślinne, które stanowią jedną z grup żywności niezastąpionych w wegańskim przemyśle spożywczym. Wraz z rosnącą popularnością diet roślinnych rośnie również zapotrzebowanie na fermentowane napoje roślinne. Niniejszy artykuł przedstawia krótki przegląd literatury dotyczącej fermentacji napojów roślinnych z wykorzystaniem bakterii kwasu mlekowego (LAB). Przedstawiono ogólną charakterystykę napojów roślinnych oraz przeanalizowano przeżywalność LAB w różnych rodzajach roślinnych substytutów mleka. Największym wyzwaniem stojącym przed producentami fermentowanych napojów roślinnych jest zapewnienie odpowiednio wysokiej przeżywalności bakterii probiotycznych, odpowiedzialnych za wywoływanie efektu zdrowotnego. Przegląd ten wykazał, że przedstawione napoje roślinne, wytworzone ze zbóż, pseudozbóż, strączków, nasion, orzechów i innych surowców, stanowią odpowiednią matrycę do procesu fermentacji. Pomimo wielu badań i eksperymentów, temat ten jest jednak nadal aktualny, a wiele doniesień naukowych znajduje swoje miejsce w czołowych czasopismach branżowych.
    Źródło:
    Postępy Techniki Przetwórstwa Spożywczego; 2022, 2; 86--97
    0867-793X
    2719-3691
    Pojawia się w:
    Postępy Techniki Przetwórstwa Spożywczego
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Mikroflora fizjologiczna oraz w stanach zapalnych dróg rodnych u suk. Możliwość wykorzystania probiotyków
    Physiological and inflammatory microflora of genital tract in bitches. Potential use of probiotics
    Autorzy:
    Witka, Natalia
    Szydło, Marlena
    Strus, Magdalena
    Golińska, Edyta
    Lenarczyk, Joanna
    Sowińska, Natalia
    Powiązania:
    https://bibliotekanauki.pl/articles/21989696.pdf
    Data publikacji:
    2020
    Wydawca:
    Krajowa Izba Lekarsko-Weterynaryjna
    Tematy:
    psy
    suki
    drogi rodne
    pochwa
    macica
    stan fizjologiczny
    stany zapalne
    mikroflora
    mikroflora fizjologiczna
    mikroflora patologiczna
    probiotyki
    skład ilościowy
    skład jakościowy
    genital tract
    microflora
    inflammation
    probiotics
    bitch
    Opis:
    Inflammatory diseases of reproductive system tract in bitches are a common problem in veterinary practice. The inflammation can lead to the serious health problems among which the most important are fertility disorders, embryos resorption and mortality, endometritis-pyometra syndrome and also disorders of urinary system. Research to determine the correlation between health status of females, phase of the cycle, age and bacterial flora of genital tract has been ongoing for years, but the results obtained by individual authors are often contradictory. An important aspect is the presence of probiotic bacteria in the female genital tract and the possible use of them in the prevention of inflammatory disorders. The aim of this paper was to gather the knowledge in this field and to present outcomes of current research projects.
    Źródło:
    Życie Weterynaryjne; 2020, 95, 04; 218-225
    0137-6810
    Pojawia się w:
    Życie Weterynaryjne
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
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