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    Wyświetlanie 1-12 z 12
    Tytuł:
    Soil texture distribution simulation and risk assessment using transition probability-based geostatistics
    Autorzy:
    Li, X.
    Liu, J.
    Zhang, J.
    Wang, W.
    Xin, W.
    Powiązania:
    https://bibliotekanauki.pl/articles/24270.pdf
    Data publikacji:
    2014
    Wydawca:
    Polska Akademia Nauk. Instytut Agrofizyki PAN
    Tematy:
    soil texture
    conditional simulation
    risk assessment
    transition probability
    geostatistics
    Opis:
    Three dimensional soil textural structure in a township was conditionally simulated using a transition pro- bability-based indicator geostatistical method based on 270 soil texture samples from 27 profiles. Additionally the distribution of soil profiles lacking clay interlayers (indicating high irrigation water and nutrient leaching risk) was analyzed using 500 realizations from the simulation. The results indicated that the simulation could predict the soil texture distribution with low uncertainties using the existing data, and the predicted soil map (0-10 cm) formed by the maximum probable soil textures also exhibited a good agreement with the legacy soil survey map. For water and nutrient leaching risk analysis, the areas lacking clay interlayer could be located; however, their distribution was still highly uncertain if based only on the existing sampling data. That means supplementary sampling in future is required for the risk assessment, and the existing study can help to optimise the sampling points and their distribution. Generally, the transition probability-based geostatistical simulation, as a stochastic conditional simulation method, exhibited its potential in soil texture spatial reproduction and related risk assessment.
    Źródło:
    International Agrophysics; 2014, 28, 4
    0236-8722
    Pojawia się w:
    International Agrophysics
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Effects of pretreated ozone and modified atmosphere packaging on the quality of fresh-cut green asparagus
    Autorzy:
    An, J.
    Zhang, M.
    Lu, Q.
    Powiązania:
    https://bibliotekanauki.pl/articles/25240.pdf
    Data publikacji:
    2006
    Wydawca:
    Polska Akademia Nauk. Instytut Agrofizyki PAN
    Tematy:
    fresh-cut green asparagus
    Asparagus officinalis
    ozone
    modified atmosphere packaging
    pretreatment
    lignifying
    packaging
    quality
    cell wall composition
    asparagus
    Źródło:
    International Agrophysics; 2006, 20, 2
    0236-8722
    Pojawia się w:
    International Agrophysics
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Extension of mushroom shelf-life by ultrasound treatment combined with high pressure argon
    Autorzy:
    Lagnika, C.
    Zhang, M.
    Nsor-Atindana, J.
    Tounkara, F.
    Powiązania:
    https://bibliotekanauki.pl/articles/25801.pdf
    Data publikacji:
    2014
    Wydawca:
    Polska Akademia Nauk. Instytut Agrofizyki PAN
    Tematy:
    mushroom zob.tez cultivated mushroom
    ultrasound
    high pressure argon
    edible mushroom
    mushroom
    white mushroom zob.mushroom
    shelf life
    storage
    Opis:
    Effects of ultrasound, high pressure argon, and treatments comprising their combinations on physicochemical and microbiological characteristics of white mushrooms were studied during 9 days of storage at 4°C. High pressure argon treatments were relatively effective in retaining firmness and were found to maintain the cell integrity. White mushrooms firmness after 9 days of storage was increased from 2.79 N for untreated mushrooms up to 3.01, 3.24, 3.58 N for ultrasound, treatments comprising ultrasound and high pressure argon, high pressure argon, respectively. Similarly, the loss of water, ascorbic acid and total soluble solid in fresh mushroom was also greatly reduced by the high pressure argon treatment. The ultrasound treatment followed by treatments comprising ultrasound and high pressure argon and high pressure argon, respectively exhibited a pronounced effect on retarding browning and in delaying mesophilic and psychrotrophic bacteria, yeasts and moulds growth in white mushroom, compared to the control during 9 days of cold storage. Treatments comprising ultrasound and high pressure argon treatment delayed pseudomonas growth, implying that it could extend shelf life of white mushrooms to 9 days at 4°C.
    Źródło:
    International Agrophysics; 2014, 28, 1
    0236-8722
    Pojawia się w:
    International Agrophysics
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Effects of modified atmosphere package on preservation of strawberries
    Autorzy:
    Zhang, M.
    Xiao, G.
    Peng, J.
    Salokhe, V.M.
    Powiązania:
    https://bibliotekanauki.pl/articles/24844.pdf
    Data publikacji:
    2003
    Wydawca:
    Polska Akademia Nauk. Instytut Agrofizyki PAN
    Tematy:
    Fragaria x ananassa
    storage test
    weight loss
    preservation
    modified atmosphere packaging
    strawberry
    gas composition
    dynamic change
    package
    fruit
    respiration
    Źródło:
    International Agrophysics; 2003, 17, 3
    0236-8722
    Pojawia się w:
    International Agrophysics
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Effects of different shelf storage conditions of chicory on the colour change using digital image processing
    Autorzy:
    Zhang, M.
    De Baerdemaeker, J.
    De Busscher, R.
    Schrevens, E.
    Powiązania:
    https://bibliotekanauki.pl/articles/26058.pdf
    Data publikacji:
    1996
    Wydawca:
    Polska Akademia Nauk. Instytut Agrofizyki PAN
    Tematy:
    chicory
    colour change
    head
    Cichorium intybus
    leaf
    storage condition
    shelf storage
    Źródło:
    International Agrophysics; 1996, 10, 1
    0236-8722
    Pojawia się w:
    International Agrophysics
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Mixed noble gas effect on cut green peppers
    Autorzy:
    Raymond, L.V.
    Zhang, M.
    Karangwa, E.
    Chesereka, M.J.
    Powiązania:
    https://bibliotekanauki.pl/articles/24958.pdf
    Data publikacji:
    2013
    Wydawca:
    Polska Akademia Nauk. Instytut Agrofizyki PAN
    Opis:
    Increasing attempts at using gas which leads to hydrate formation as a preservative tool in fresh-cut fruits and vegetables have been reported. In this study, changes in some physical and biochemical properties of fresh-cut green peppers under compressed noble gas treatments were examined. Mixed argonkrypton and argon treatments were performed before cold storage at 5°C for 15 days. Mass loss and cell membrane permeability were found to be the lowest in mixed argon-krypton samples. Besides, a lowerCO2 concentration and vitamin C loss were detected in gastreated samples compared to untreated samples (control). While the total phenol degradation was moderately reduced, the effect of the treatment on polyphenoloxidase activity was better at the beginning of the storage period. The minimum changes in quality observed in cut peppers resulted from both mixed and gas treatment alone.
    Źródło:
    International Agrophysics; 2013, 27, 1
    0236-8722
    Pojawia się w:
    International Agrophysics
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Effect of modified atmosphere packaging on the preservation of strawberry and the extension of its shelf-life
    Autorzy:
    Xiao, G.
    Zhang, M.
    Luo, G.
    Peng, J.
    Salokhe, V.M.
    Guo, J.
    Powiązania:
    https://bibliotekanauki.pl/articles/25347.pdf
    Data publikacji:
    2004
    Wydawca:
    Polska Akademia Nauk. Instytut Agrofizyki PAN
    Tematy:
    Fragaria x ananassa
    ozone
    preservation
    modified atmosphere packaging
    strawberry
    edible film
    packaging
    storage
    Źródło:
    International Agrophysics; 2004, 18, 2
    0236-8722
    Pojawia się w:
    International Agrophysics
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Effect of coating treatments on the extension of the shelf-life of minimally processed cucumber
    Autorzy:
    Zhang, M.
    Xiao, G.
    Luo, G.
    Peng, J.
    Salokhe, V.M.
    Powiązania:
    https://bibliotekanauki.pl/articles/26557.pdf
    Data publikacji:
    2004
    Wydawca:
    Polska Akademia Nauk. Instytut Agrofizyki PAN
    Tematy:
    ozone
    preservation
    food technology
    coating
    cucumber
    vegetable
    minimally processed cucumber
    Źródło:
    International Agrophysics; 2004, 18, 1
    0236-8722
    Pojawia się w:
    International Agrophysics
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    ABA alleviated soybean seedling stress exposed to UV-C radiation
    Autorzy:
    Yang, L.
    Gao, N.
    Yang, Y.
    Zhang, Y.
    Gao, J.
    Sun, Y.
    Powiązania:
    https://bibliotekanauki.pl/articles/2082655.pdf
    Data publikacji:
    2020
    Wydawca:
    Polska Akademia Nauk. Instytut Agrofizyki PAN
    Tematy:
    ultraviolet-C
    ABA
    active oxygen metabolism
    flavonoids
    soybean
    Opis:
    In order to understand the roles of abscisis acid in soybean exposed to UV-C radiation, soybean seedlings were exposed to UV-C radiation and ABA was applied. The chlorophyll content, active oxygen metabolism and flavonoids content of soybean seedlings were investigated. The present study revealed that UV-C radiation significantly attenuated the chlorophyll content and suppressed PSII activity. It was observed that the contents of H2O2, malondialdehyde and O2 - were markedly increased, and the activities of antioxidant enzymes such as superoxide dismutase, peroxidase and catalase were enhanced, so were the flavonoids content, whereas the seedling height and biomass were significantly reduced. ABA application improved the activities of superoxide dismutase, peroxidase, catalase and the contents of flavonoids, decreased the contents of H2O2, MDA and O2 -, and also increased the chlorophyll content and enhanced PSII performance, thus enhancing biomass accumulation. The results suggested that ABA alleviated UV-C damage to soybean seedlings by reducing ROS generation and enhancing antioxidase activity. The isoflavones daidzin and genistein were significantly responsive to UV-C.
    Źródło:
    International Agrophysics; 2020, 34, 1; 115-121
    0236-8722
    Pojawia się w:
    International Agrophysics
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Tests and analyses on mechanical characteristics of dwarf-dense-early major cotton variety stalks
    Autorzy:
    Liang, R.
    Chen, X.
    Zhang, B.
    Peng, X.
    Meng, H.
    Jiang, P.
    Li, J.
    Zhou, P.
    Kan, Z.
    Powiązania:
    https://bibliotekanauki.pl/articles/2082915.pdf
    Data publikacji:
    2020
    Wydawca:
    Polska Akademia Nauk. Instytut Agrofizyki PAN
    Tematy:
    cotton stalk
    dwarf-dense-early
    multiple factors
    mechanical characteristics
    Opis:
    The influence of the variation in water content, sampling location and loading speed on the shearing and across-compression mechanical characteristics of dwarf-denseearly major cotton variety stalks was analysed. The second-order response models of the factors vs. the maximum shear force and critical across-compression failure force were built using the response surface methodology. Besides, the sampling location and water content have a significant influence over the maximum shear force and critical across-compression failure force, especially the sampling location. Both the maximum shear force and critical across-compression failure force reach a theoretical maximum when the water content is 10%, the sampling location is the lower part and the loading speed is 40 mm min-1. When the sampling location is the lower part, optimization is carried out assuming the theoretical minimum of the maximum shear force and critical across-compression failure force as the optimization target. In this case, the loading speed is 20 mm min-1, while the water content is between 30 and 50%. This indicates that the parameter range requires a low power consumption during the crushing of film residue mixtures. The test data can provide some theoretical references for the technical research and equipment development for the crushing of film.
    Źródło:
    International Agrophysics; 2020, 34, 3; 333-342
    0236-8722
    Pojawia się w:
    International Agrophysics
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
      Wyświetlanie 1-12 z 12

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