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    Wyświetlanie 1-12 z 12
    Tytuł:
    Aroma quality of fruits of wild and cultivated strawberry (Fragaria spp.) in relation to the flavour-related gene expression
    Autorzy:
    Bianchi, G.
    Lovazzano, A.
    Lanubile, A.
    Marocco, A.
    Powiązania:
    https://bibliotekanauki.pl/articles/1990.pdf
    Data publikacji:
    2014
    Wydawca:
    Instytut Ogrodnictwa
    Tematy:
    fruit
    aroma
    flavour
    strawberry genotype
    wild strawberry
    Fragaria x ananassa
    gene expression
    olfactometry
    soluble solid content
    titratable acidity
    Źródło:
    Journal of Horticultural Research; 2014, 22, 1
    2300-5009
    Pojawia się w:
    Journal of Horticultural Research
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Combined treatments of modified atmosphere packaging with aminoethoxyvinylglycine maintained fruit quality in sweet cherry throughout cold storage and shelf life
    Autorzy:
    Guler, S.K.
    Karakaya, O.
    Karakaya, M.
    Ozturk, B.
    Aglar, E.
    Yarılgac, T.
    Gün, S.
    Powiązania:
    https://bibliotekanauki.pl/articles/12613537.pdf
    Data publikacji:
    2019
    Wydawca:
    Uniwersytet Przyrodniczy w Lublinie. Wydawnictwo Uniwersytetu Przyrodniczego w Lublinie
    Tematy:
    wild cherry
    Prunus avium
    fruit quality
    fruit firmness
    fruit colour
    fruit storage
    weight loss
    shelf life
    packaging
    modified atmosphere
    aminoethoxyvinylglycine
    phenolic compound
    total phenol content
    Opis:
    The effects of combined aminoethoxyvinylglycine (AVG) and modified atmosphere packaging (MAP) treatments on quality attributes of ‘0900 Ziraat’ sweet cherry fruit during the cold storage and shelf life were investigated in this study. Significantly lower weight loss and decay ratios were observed in all treatments throughout the cold storage period as compared to the control. A similar case was also observed referring to the shelf life. MAP treatments were found to be more effective in retarding the weight loss and decay ratio. Higher hue angle values were measured from AVG-treated fruit at harvest. Similarly, hue angle of AVG and MAP-treated fruit were also higher than for the control in all periods of cold storage and on the 7th and 21st day of shelf life. AVG-treated fruit had higher firmness values than the control at harvest. However, higher firmness values were measured from MAP-treated fruit during the cold storage and shelf life. At the end of cold storage, lower SSC and higher titratable acidity values were observed in AVG and MAP-treated fruit than in the control. AVG + MAP treatments yielded significantly higher vitamin C, total phenolics and antioxidant activity values than the control. Contrarily, the control fruit had significantly higher total monomeric anthocyanin than the other treatments. Based on current findings, it was concluded that combined AVG + MAP treatments could be used as a beneficial tool to maintain the quality of sweet cherry fruit throughout the cold storage and shelf life.
    Źródło:
    Acta Scientiarum Polonorum. Hortorum Cultus; 2019, 18, 5; 13-26
    1644-0692
    Pojawia się w:
    Acta Scientiarum Polonorum. Hortorum Cultus
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Effects of harpin and modified atmosphere packaging (MAP) on quality traits and bioactive compounds of sweet cherry fruits throughout cold storage and shelf life
    Autorzy:
    Aglar, E.
    Powiązania:
    https://bibliotekanauki.pl/articles/11860069.pdf
    Data publikacji:
    2018
    Wydawca:
    Uniwersytet Przyrodniczy w Lublinie. Wydawnictwo Uniwersytetu Przyrodniczego w Lublinie
    Tematy:
    wild cherry
    Prunus avium
    fruit quality
    qualitative trait
    modified atmosphere packaging
    bioactive compound
    anthocyanin
    total antioxidant
    total phenolics
    weight loss
    decay ratio
    fruit storage
    cold storage
    shelf life
    Opis:
    This study was conducted to investigate the effects of pre-harvest Harpin treatments and post-harvest MAP treatments on fruit quality attributes and bioactive compounds of ‘0900 Ziraat’ cherry cultivar throughout cold storage and shelf life of the fruits. Weight loss and decay ratios were significantly reduced with Harpin and MAP treatments. In general, lower L* and chroma values were measured in Harpin-treated fruits. As compared to control fruits, higher firmness, titratable acidity and vitamin C contents were measured in MAP and Harpin + MAP treated fruits throughout the cold storage and shelf life. On the other hand, lower solible solids content (SSC) values were observed in the same treatments. At harvest and shelf life measurements, higher total monomeric anthocyanin (TMA) and total phenolics (TPs) were measured in Harpintreated fruits than in control fruits. Although lower anthocyanin contents were obtained from MAP-treated fruits throughout the cold storage, higher values were observed throughout shelf life. Throughout cold storage and shelf life, MAP-treated fruits had lower total phenolics and total antioxidant activity (according to FRAP and TEAC assay) values than the control and Harpin-treated fruits. It was concluded that Harpin and MAP treatments could be used reduce weight losses and decays throughout the cold storage.
    Źródło:
    Acta Scientiarum Polonorum. Hortorum Cultus; 2018, 17, 4; 61-71
    1644-0692
    Pojawia się w:
    Acta Scientiarum Polonorum. Hortorum Cultus
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Ellagic acid content in selected wild species of fruit roses
    Autorzy:
    Karczmarz, K.
    Szmagara, A.
    Stefaniak, E.A.
    Powiązania:
    https://bibliotekanauki.pl/articles/12314979.pdf
    Data publikacji:
    2019
    Wydawca:
    Uniwersytet Przyrodniczy w Lublinie. Wydawnictwo Uniwersytetu Przyrodniczego w Lublinie
    Tematy:
    Rosa canina
    Rosa moyesii
    Rosa pendulina
    wild species
    wild rose
    rose fruit
    medicinal plant
    ellagic acid
    ellagic acid content
    spectrofluorimetric method
    Opis:
    Ellagic acid (EA) is a natural antioxidant, belonging to the group of polyphenolic compounds. It displays a broad spectrum of pro-health effects, ranging from the prevention of cancer to antiviral properties. It is present in many fruit from the rose family (Rosaceae): strawberries, raspberries, blackberries and walnuts as well as cranberries and grapes. The available literature states that the fruit of roses, in addition to their aesthetic and functional applications, also show therapeutic properties, which, among other things, are associated with a high content of polyphenols, including ellagic acid derivatives. The aim of this research was to determine the differences in the content of free ellagic acid in the fruit of selected rose species. The test material consisted of freeze-dried sublimation and ground fruit from the following species of roses: R. canina, R. moyesii, R. pendulina. The fruit was separated into two fractions: flesh and seeds. Quantitative analysis of free ellagic acid was carried out by spectrofluorimetry. The free EA was present both in the flesh and in the seeds of the studied species of roses. Its content in the mentioned fractions varied depending on the species. The flesh of R. pendulina was characterised by the highest level of EA in free form (247.72 μg·g–1 of dry weight). The seeds of R. moyesii proved to be the most abundant in free EA (105.69 μg·g–1 of dry weight).
    Źródło:
    Acta Scientiarum Polonorum. Hortorum Cultus; 2019, 18, 5; 131-140
    1644-0692
    Pojawia się w:
    Acta Scientiarum Polonorum. Hortorum Cultus
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Ethno-botanical uses of Ugandan edible wild fruit species
    Autorzy:
    Onen, C.O.
    Oryem-Origa, H.
    Powiązania:
    https://bibliotekanauki.pl/articles/10011.pdf
    Data publikacji:
    2017
    Wydawca:
    Fundacja na Rzecz Młodych Naukowców
    Tematy:
    ethnobotany
    Uganda
    edible wild fruit species
    wild fruit tree
    Borassus aethiopum
    Vitellaria paradoxa
    Vitex doniana
    Tamarindus indica
    Annona senegalensis
    conservation
    use
    Opis:
    Edible wild fruit tree species are known to provide enormous products and services to several rural communities worldwide. Products derived from such edible wild fruit tree species and related conservation issues are not adequately documented. The objectives of this study were to document the uses/products derived from five most preferred edible wild fruit tree species of Gulu district; how their products are harvested; how they are locally managed; if there are any constraints to cultivation and local strategies for conservation. The five edible wild fruit species used in this study (Vitellaria paradoxa Gaertn, Vitex doniana Sweet, Borassus aethiopum Mart, Tamarindus indica L. and Annona senegalensis Oliv.) were earlier identified from household heads in Gulu district as most preferred. Data on these were collected using questionnaires, interview guides, field visits, home observation and photography. The main uses and products which were established included fruits, fuel-wood, charcoal, medicinal, timber among others. Modes of harvests varied with each product. No management system was in place for any fruit tree species. Wild fruits have several products not yet documented. Willingness to cultivate these fruit trees is low. It is, therefore, important to raise awareness on the demises of mismanaging these tree species, set and implement adequate conservation measures.
    Źródło:
    Environment, Earth and Ecology; 2017, 1, 2
    2543-9774
    2451-4225
    Pojawia się w:
    Environment, Earth and Ecology
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Fatty acids composition in fruits of wild rose species
    Autorzy:
    Nowak, R
    Powiązania:
    https://bibliotekanauki.pl/articles/57682.pdf
    Data publikacji:
    2005
    Wydawca:
    Polskie Towarzystwo Botaniczne
    Tematy:
    Rosa rugosa
    Rosaceae
    wild rose
    Rosa rubiginosa
    rose
    fatty acid
    rose species
    oil content
    composition
    fruit
    Rosa dumalis
    Opis:
    The oil content and fatty acids profile of a number of Polish wild species of rose fruits were examined by GC. The total fatty acid contents ranged from 6.5% to 12.9% of dry mass in fruits. The composition of oils was similar in the investigated species. 17 components were identified. An average composition was estimated as follows: linoleic acid (44.4-55.7%), a-linolenic acid (18.6-31.4%), oleic acid (13.5-20.3%), palmitic acid (2.3-3.3%), stearic acid (1-2.5%), octadecenoic acid (0.38-0.72%), eicosenoic acid (0.3-0.7%), eicosadienoic acid (0-0.16%), erucic acid (0.03-0.17%) and minor fatty acids. The results indicate that rose fruits are a rich source of unsaturated fatty acids, especially in R. rubiginosa, R. rugosa and R. dumalis. There were statistically significant (p<0.05) differences in fatty acid compositions of some species. Fatty acids were suggested to have a potential chemotaxonomic value in this genus.
    Źródło:
    Acta Societatis Botanicorum Poloniae; 2005, 74, 3
    0001-6977
    2083-9480
    Pojawia się w:
    Acta Societatis Botanicorum Poloniae
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Ocena niektórych metod oznaczania kwasu L-askorbinowego w przetworach owoców dzikiej róży
    Ocenka nekotorykh metod oboznachenija L-askorbinovojj kisloty v produktakh prigotovlennykh iz fructov shipovnika
    Evaluation of some methods for L-ascorbic acid determination in wild rose fruits
    Autorzy:
    Krauze, S.
    Bozyk, Z.
    Ciupinska, G.
    Powiązania:
    https://bibliotekanauki.pl/articles/872178.pdf
    Data publikacji:
    1963
    Wydawca:
    Narodowy Instytut Zdrowia Publicznego. Państwowy Zakład Higieny
    Tematy:
    kwas L-askorbinowy
    oznaczanie
    roza dzika
    Rosa canina
    przetwory owocowe
    owoce mrozone
    L-ascorbic acid
    wild rose
    fruit product
    frozen fruit
    Źródło:
    Roczniki Państwowego Zakładu Higieny; 1963, 14, 1
    0035-7715
    Pojawia się w:
    Roczniki Państwowego Zakładu Higieny
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Physical properties of wild mango fruit and nut
    Autorzy:
    Ehiem, J.C.
    Simonyan, K.J.
    Powiązania:
    https://bibliotekanauki.pl/articles/25725.pdf
    Data publikacji:
    2012
    Wydawca:
    Polska Akademia Nauk. Instytut Agrofizyki PAN
    Tematy:
    physical property
    wild mango
    fruit
    nut
    moisture content
    processing
    Irvingia
    Nigeria
    mass
    density
    bulk density
    Opis:
    Physical properties of two wild mango varieties were studied at 81.9 and 24.5% moisture (w.b.) for the fruits and nuts, respectively. The shape and size of the fruit are the same while that of nuts differs at P = 0.05. The mass, density and bulk density of the fruits are statistically different at P = 0.05 but the volume is the same. The shape and size, volume and bulk density of the nuts are statistically the same at P = 0.05. The nuts of both varieties are also the same at P = 0.05 in terms of mass and density. The packing factor for both fruits and nut of the two varieties are the same at 0.95. The relevant data obtained for the two varieties would be useful for design and development of machines and equipment for processing and handling operations.
    Źródło:
    International Agrophysics; 2012, 26, 1
    0236-8722
    Pojawia się w:
    International Agrophysics
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Pomological and phytochemical evaluation of different cherry species: mahaleb (Prunus mahaleb L.), wild sweet cherry (Prunus avium L.) and wild sour cherry (Prunus cerasus L.), sweet and sourcherry cultivars
    Autorzy:
    Karaat, F.E.
    Gündüz, K.
    Saraçoğlu, O.
    Yıldırım, H.
    Powiązania:
    https://bibliotekanauki.pl/articles/12663172.pdf
    Data publikacji:
    2019
    Wydawca:
    Uniwersytet Przyrodniczy w Lublinie. Wydawnictwo Uniwersytetu Przyrodniczego w Lublinie
    Tematy:
    plant cultivation
    mahaleb cherry
    Prunus mahaleb
    wild cherry
    sweet cherry
    Prunus avium
    sour cherry
    Prunus cerasus
    fruit species
    fruit cultivar
    fruit tree
    pomological evaluation
    phytochemical evaluation
    antioxidant capacity
    total phenolics content
    Opis:
    Cherries are known as health friendly fruits due to their abundant phytochemical compositions. This study was conducted to determine phytochemical and pomological fruit properties of different cherry species including mahaleb (Prunus mahaleb L.), wild sweet cherry (Prunus avium L.), wild sour cherry (Prunus cerasus L.), two sweet cherries (‘Napoleon’ and ‘Starks Gold’) and one sour cherry (‘Kütahya’) cultivars. For this aim, together with various pomological traits, total phenolics and anthocyanin contents, antioxidant capacity, organic acids, sugars, were analyzed in fruits of relevant genotypes. Results of all examined traits significantly varied between genotypes. Mahaleb showed the highest TSS (30.17%), fructose (8.71 μg/g) and glucose (20.74 μg/g) contents. Wild sour cherry gave the highest antioxidant capacity (13.25 mmol TE/ kg total weight), anthocyanin (351.0 mg Pg-3-glk/kg total weight), citric acid (0.56 μg/g) and malic acid (2.96 μg/g) contents. As a rootstock, mahaleb was found to be superior in some of the traits when compared to wild sweet cherry. Significant correlations were observed between various traits. Additionally, principal component analysis (PCA) revealed different relationships among the traits and evaluated genotypes.
    Źródło:
    Acta Scientiarum Polonorum. Hortorum Cultus; 2019, 18, 4; 181-191
    1644-0692
    Pojawia się w:
    Acta Scientiarum Polonorum. Hortorum Cultus
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Propagation of Flacourtia jangomas: an approach towards the domestication of wild fruit species in Bangladesh
    Autorzy:
    Hossain, M.A.
    Sen, M.
    Jewell, M.I.U.
    Kabir, M.A.
    Powiązania:
    https://bibliotekanauki.pl/articles/40995.pdf
    Data publikacji:
    2011
    Wydawca:
    Polska Akademia Nauk. Instytut Dendrologii PAN
    Tematy:
    propagation
    Flacourtia jangomas
    domestication
    wild species
    fruit species
    germination
    rooting ability
    seedling
    stem cutting
    wild fruit
    Bangladesh
    Opis:
    The study was carried out to investigate the domestication potential of Flacourtia jangomas (Lour.) Raeusch, a wild fruit species in Bangladesh, through nursery raising from seeds and clonal propagation by stem cutting. Air dried seeds were treated with four different pre-sowing treatments i.e., control (T0), seeds soakedin coldwater for 24 h (T1), 48 h (T2), or 72 h (T3) to explore the seedgermination ability of the species. Pre-sowing treatments significantly enhancedthe germination period, germination percentage andbiomass production of seedlings. The early germination (least imbibition period), highest germination percentage (81.3) and total dry biomass (0.52 g) was observed in T2 (seeds soaked in cold water for 48 h) while the lowest germination percentage (53.7) andtotal dry biomass (0.23 g) was observedin T3 andT0 respectively. The plant species was highly amenable for rooting for clonal propagation. However, the rooting ability of cuttings was significantly affectedby the application of IBA. The highest rooting percentage (100), maximum root number (5.63), the longest root length (3.28 cm) andbest survival (85.0%) were obtainedfrom the cuttings treatedwith 0.4% IBA solution followed by 0.2% IBA andthe lowest was in cuttings without treatment. Therefore, pre-sowing treatment ‘soaking of seeds in cold water for 48 h for nursery raising and ‘0.4% IBA treatment’ of stem cuttings for clonal propagation may be recommended for mass production of quality planting stocks for the domestication of the species through homestead agroforestry or in fruit orchards.
    Źródło:
    Dendrobiology; 2011, 65
    1641-1307
    Pojawia się w:
    Dendrobiology
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    The peculiarities of heavy metals accumulation by wild medicinal and fruit plants
    Szczególne cechy akumulacji metali ciężkich w dziko rosnących roślinach leczniczych i owocowych
    Autorzy:
    Luginina, E.A.
    Egoshina, T.L.
    Powiązania:
    https://bibliotekanauki.pl/articles/56261.pdf
    Data publikacji:
    2013
    Wydawca:
    Szkoła Główna Gospodarstwa Wiejskiego w Warszawie. Wydawnictwo Szkoły Głównej Gospodarstwa Wiejskiego w Warszawie
    Tematy:
    peculiarity
    heavy metal accumulation
    wild plant
    medicinal plant
    fruit plant
    Opis:
    The peculiarities of heavy metals accumulation by wild medicinal and fruit plants. The article shows the results of studies of heavy metals accumulation by wild medicinal and fruit plants. Special attention is given to the investigation of roadside phytocenoses. Reliable differences in chemical composition of plants from background and transformed habitats are revealed. The influence of morphological and phenological characteristics of the species on the peculiarities of heavy metals accumulation is also determined.
    Szczególne cechy akumulacji metali ciężkich w dziko rosnących roślinach leczniczych i owocowych. Przedstawiono wyniki badań akumulacji metali ciężkich w dziko rosnących roślinach leczniczych i owocowych, ze szczególnym uwzględnieniem roślin przydrożnych. Stwierdzono znaczące różnice w składzie chemicznym roślin podłoża i przekształconych siedlisk. Określono wpływ charakterystyki morfologicznej i fenologicznej gatunków na szczególne cechy akumulacji metali ciężkich.
    Źródło:
    Annals of Warsaw University of Life Sciences - SGGW. Agriculture; 2013, 61 Agric.Forest Eng.
    0208-5712
    Pojawia się w:
    Annals of Warsaw University of Life Sciences - SGGW. Agriculture
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Zawartość witaminy C w owocach niektórych odmian róży i ich przetworach
    Soderzhanie vitamina C v plodakh nekotorykh sortov rozy i v produktakh ikh pererabotki
    Fresh rose hips and their preserves as a source of vitamin C
    Autorzy:
    Szczyglowa, M.
    Luczakowa, J.
    Siczkowna, J.
    Powiązania:
    https://bibliotekanauki.pl/articles/873360.pdf
    Data publikacji:
    1950
    Wydawca:
    Narodowy Instytut Zdrowia Publicznego. Państwowy Zakład Higieny
    Tematy:
    Rosa canina
    Rosa rugosa
    Rosa galica condita
    roza dzika
    owoce
    witamina C
    witamina P
    zawartosc kwasu askorbinowego
    owoce swieze
    przetwory
    owoce suszone
    wild rose
    fruit
    vitamin C
    vitamin P
    ascorbic acid content
    fresh fruit
    product
    dry fruit
    Źródło:
    Roczniki Państwowego Zakładu Higieny; 1950, 01, 3-4
    0035-7715
    Pojawia się w:
    Roczniki Państwowego Zakładu Higieny
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
      Wyświetlanie 1-12 z 12

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