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Wyszukujesz frazę "soybean" wg kryterium: Temat


Tytuł:
Soybean - effect of soaking and different heat treatments on chemical composition, functional properties and utilization in food products
Soja - wpływ moczenia i zróżnicowanej obróbki termicznej na skład chemiczny, właściwości funkcjonalne i wykorzystanie w produktach spożywczych
Autorzy:
Rahma, E.H.
Mostafa, M.M.
Powiązania:
https://bibliotekanauki.pl/articles/1399321.pdf
Data publikacji:
1988
Wydawca:
Instytut Rozrodu Zwierząt i Badań Żywności Polskiej Akademii Nauk w Olsztynie
Tematy:
soybean
functional properties roasted soybean
Opis:
The effect of soaking and thermal treatments of soybeans on chemical composition as well as functional properties were investigated. Soaked and/or roasted soybeans were incorporated in the manufacture of patti beans which were organolepticaly evaluated.
Ziarno soi było moczone w wodzie i 2% roztworze NaOH przez 12 i 24 h w temp. ok. 20°C lub poddane zróżnicowanej obróbce termicznej. Moczenie powodowało spadek zawartości białka. ogółem, azotu niebiałkowego i cukrów redukujących oraz rozpuszczalności białek, przy czym moczenie w roztworze NaCl powodowało także wzrost zawartości popiołu. Obróbka termiczna spowodowała natomiast wzrost azotu niebiałkowego, spadek za wartości białka ogółem i cukrów redukujących, przy braku wpływu na zawartość popiołu. Rozpuszczalność białek początko zarówno spadała, a następnie rosła w miarę podnoszenia temperatury lub przedłużania czasu ogrzewania. Absorpcja tłuszczu otrzymanej mąki sojowej uległa podwyższeniu w wyniku moczenia zarówno w wodzie, jak i w roztworze NaOH, osiągając maksymalną wartość po 12 h moczenia. Podobną tendencję wykazywała wodochłonność, przy czym wyraźniejszy jej wzrost stwierdzono w przypadku moczenia alkalicznego. Zdolność emulgująca polepszyła się w wyniku moczenia przez 12 h, natomiast uległa pogorszeniu podczas moczenia przez 24 h. Moczenie powodowało spadek zdolności do tworzenia piany. Obydwa warianty obróbki termicznej polepszyły zdolność absorpcji tłuszczu i wodochłonność badanych mąk, natomiast pogorszyły zdolność emulgującą i zdolność tworzenia piany. Wykazano możliwość zastąpienia 20-50% bobu przez soję podczas wyrobu pasztecików. Wyższy dodatek był korzystniejszy, szczególnie gdy ziarno soi przed mieleniem było poddane obróbce termicznej na sucho.
Źródło:
Acta Alimentaria Polonica; 1988, 14(38), 1; 25-33
0137-1495
Pojawia się w:
Acta Alimentaria Polonica
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Isolation of low-molecular albumins of 2S fraction from soybean (Glycine max (L.) Merrill)
Autorzy:
Galbas, Mariola
Porzucek, Filip
Woźniak, Anna
Słomski, Ryszard
Selwet, Marek
Powiązania:
https://bibliotekanauki.pl/articles/1039619.pdf
Data publikacji:
2013
Wydawca:
Polskie Towarzystwo Biochemiczne
Tematy:
cancer
soybean proteins
lunasin
Opis:
Numerous studies have shown that consumption of soybean products decrease the risk of cancers in humans. Experiments at the molecular level have demonstrated that in most cases proteins and peptides are responsible for the anticancer properties of soybeen. Special attention should be paid to lunasin - a peptide described for the first time 16 years ago. Due to its structure it causes i.a., inhibition of cancer cell proliferation. A novel procedure for the isolation and purification of low-molecular-mass 2S soybean albumin protein is described in the present paper. A fraction of four peptides one of them corresponding to molecular mass and isoelectric point characteristic for lunasin. The obtained peptides decreased on the rate of HeLa cell proliferation.
Źródło:
Acta Biochimica Polonica; 2013, 60, 1; 107-110
0001-527X
Pojawia się w:
Acta Biochimica Polonica
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
The role of MIR4415 in soybean response to asian soybean rust infection
Autorzy:
Kulcheski, F.
Manavella, P.
Weigel, D.
Margis, R.
Powiązania:
https://bibliotekanauki.pl/articles/80011.pdf
Data publikacji:
2013
Wydawca:
Polska Akademia Nauk. Czytelnia Czasopism PAN
Tematy:
microRNA
soybean
genotype
rust
infection
oxidation
ascorbic acid
oxidative stress
soybean-rust interaction
Źródło:
BioTechnologia. Journal of Biotechnology Computational Biology and Bionanotechnology; 2013, 94, 2
0860-7796
Pojawia się w:
BioTechnologia. Journal of Biotechnology Computational Biology and Bionanotechnology
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Analysis of trait stability of soybean cultivated under various environmental conditions
Autorzy:
Rymuza, Katarzyna
Radzka, Elżbieta
Powiązania:
https://bibliotekanauki.pl/articles/28411643.pdf
Data publikacji:
2023
Wydawca:
Instytut Technologiczno-Przyrodniczy
Tematy:
cultivar
environment
genotype-by-environment interaction
soybean
soybean yield
yield components
Opis:
Soybean (Glycine max (L.) Merrill.) yielding potential depends on environmental conditions (precipitation, temperature, soil). The aim of the work was to evaluate stability of yielding (and other traits) of three soybean cultivars (Abelina, SG Anser, Merlin) grown under the climatic conditions of central-eastern Poland. The studied material was obtain in a field experiment conducted at Łączka (52°15' N, 21°95' E) during the growing seasons of 2017-2019. Trait stability was determined based on Shukla’s genotype stability variance and Wricke’s ecovalence describing the genotype-by-environment interaction. For all the examined parameters, there were found significant differences between successive growing seasons, cultivars, and cultivars within study years. The greatest influence of environmental conditions (years) was determined for plant height (64%) and first pod height (54.2%). Stability parameters indicated that cv. Abelina was the most stable in terms of yielding, 1000 seed weight, seed number per pod and average seed number per pod, cv. SG Anser being the least stable in this respect.
Źródło:
Journal of Water and Land Development; 2023, 59; 1--7
1429-7426
2083-4535
Pojawia się w:
Journal of Water and Land Development
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Analysis of the Factors Affecting Adoption of Soybean Production Technology in Pawe District, Metekele Zone of Benshangul Gumuz Regional State, Ethiopia
Autorzy:
Miruts, Fitsum
Powiązania:
https://bibliotekanauki.pl/articles/1182867.pdf
Data publikacji:
2016
Wydawca:
Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
Tematy:
adoption
soybean production technologies
pawe
Opis:
Soybean is a legume crop grown in the tropical, subtropical, and temperate climates which is used for food and animal feed. However, the production and productivity of soybean is low and improvement in production and productivity depends on the extent to which a household has applied the recommended production technologies. The objectives of this study were: to assess the level of adoption of improved soybean production technology and to identify the major factors affecting adoption of improved soybean production technology. Multi stage sampling procedure was followed to select 123 households for the study. In this study, descriptive and inferential statistical methods were used to describe household characteristics and adoption of the technologies among households. Tobit model was used to identify the determinants of adoption of the improved soybean production technologies. The results of descriptive statistics showed that a total of 95 (77%) of the respondents have adopted the recommended soybean production technologies. The result of the econometric model indicated that the age of the households, the land holding, household size, the number of livestock owned and the extension contact are important variables influencing the level of adoption of soybean production technologies. Thus it requires improvement of the asset position, information generation and utilization capacity of farmers if successful adoption of soybean technologies is desired.
Źródło:
World Scientific News; 2016, 53, 3; 122-137
2392-2192
Pojawia się w:
World Scientific News
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
The effect of herbicides on their active ingredient residues in soybean seeds.
Autorzy:
Klimont, Krzysztof
Powiązania:
https://bibliotekanauki.pl/articles/2198782.pdf
Data publikacji:
2000-12-20
Wydawca:
Instytut Hodowli i Aklimatyzacji Roślin
Tematy:
soybean seed
herbicide residues
Opis:
Experimental material consisted of the seeds of Polan, Aldana and Dornburg soybean cultivars harvested from the field experiments in 1990-92 at Sandomierz with the following herbicides and doses: Sencor 75 WP (1.0 and 2.0 kg/ha), Tribunil 70 WP (1.0 and 2.0 kg/ha), Azogard 50 WP (1.5 and 3.0 kg/ha), Afalon 50 WP (1.0 and 2.0 kg/ha). Seeds from plots treated with a single dose of some herbicides (Tribunil 70 WP, Afalon 50 WP) did not exhibit any herbicide active residues or in case of other herbicides their level were far below permissible limits (0.1 mg/kg). The use of double doses, resulted in accumulation of the active remnants in soybean seeds but still their level did not exceed permissible limits. Differences in the level of herbicide active substances in soybean seed were found to depend on season conditions.
Źródło:
Plant Breeding and Seed Science; 2000, 44; 39-43
1429-3862
2083-599X
Pojawia się w:
Plant Breeding and Seed Science
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Effects of Intra-Row Spacing of Pearl Millet (Pennisetum glaucum (L.) R.Br.) and Cropping Systems on Growth and Yields of Soybean-Pearl Millet Intercrop, in the Southern Guinea Savanna, Nigeria
Autorzy:
Ijoyah, Michael Ojore
Hashim, Ishaya Kunzan
Idoko, Joseph Adakole
Powiązania:
https://bibliotekanauki.pl/articles/1190199.pdf
Data publikacji:
2016
Wydawca:
Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
Tematy:
spacing
intercropping
pearl millet
soybean
Nigeria
Opis:
Field experiments were separately conducted from June to November, in year 2012 at the Research Farm, University of Agriculture, Makurdi, Nigeria and at a Farm in Ibi, Nigeria, to evaluate the effects of intra-row spacing of pearl millet and cropping systems on growth and yields of soybean-pearl millet intercrop, as well as assessing the yield advantages of the intercropping system. The experiment was a 2 x 4 factorial combination of treatments, fitted in a randomized complete block design (RCBD), with four replications. The cropping systems constitute the soles and the intercrop, while the intra-row spacing of pearl millet into soybean were at 15 cm, 20 cm, 25 cm and 30 cm. Results of study showed that sowing pearl millet into soybean at the intra-row spacing of 30 cm produced the highest pearl millet yields of 4.7 t ha-1 and 4.9 t ha-1 respectively, at Makurdi and Ibi locations, as well as producing the highest soybean yields at both locations. In Makurdi, intercropping pearl millet with soybean significantly (P ≤ 0.05) decreased yield of pearl millet by 32.4 % and that of soybean by 29.4 % compared to sole cropping of the component crops, while at Ibi, intercrop yields of pearl millet and soybean were respectively reduced by 35.9 % and 30.0 % compared to their sole yields. Sowing pearl millet into soybean at the intra-row spacing of 30 cm also gave the highest total intercrop yields, highest land equivalent coefficient (LEC) values, highest land equivalent ratio (LER) values of 2.97 and 2.71 and highest percentage (%) land saved (66.3 % and 63.1 % respectively, recorded at Makurdi and Ibi locations). The implication of study showed that it is most advantageous having both crops in intercrop when pearl millet was sown into soybean at the intra-row spacing of 30 cm. This should therefore, be recommended for the southern guinea savanna, Nigeria.
Źródło:
World Scientific News; 2016, 44; 78-99
2392-2192
Pojawia się w:
World Scientific News
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Influence of intercropping sorghum with legumes to control striga (Striga hermonthica) in Pawe, North Western Ethiopia
Autorzy:
Merkeb, Fitsum
Melkei, Zewdineh
Bogale, Tesfa
Takele, Abuhay
Powiązania:
https://bibliotekanauki.pl/articles/1182875.pdf
Data publikacji:
2016
Wydawca:
Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
Tematy:
striga
sorghum
soybean
groundnut
ler
Opis:
Striga hermonthica, is a major constraint to sorghum production in Sub-Saharan Africa. The study was conducted to assess the potential role of intercropping sorghum with different legumes for control of striga. Two types of cropping system (simultaneous and relay) and two row arrangements (single and double alternate) were used for intercropping with groundnut and soybean. The experiment included a standard treatment of sole crop of sorghum, grou dnut and soybean. The experiment was laid out in a randomized complete block design (RCBD) with three replications for two cropping seasons of 2014 and 2015. From the result intercropping of sorghum with soybean and groundnut has significantly reduced the striga counts per plot as compared to sole sorghum. Lowest number of striga count (29.5) at vegetative stage and (19.7) at heading stages was recorded from simultaneous cropping of sorghum-soybean in double alternate row arrangements. The combined analysis result showed that sorghum grain yield and its components were significantly (P ≤ 0.05) affected by intercropping with groundnut and soybean. Significantly higher (P < 0.05) grain yield of sorghum (1.9 t ha-1) was obtained from single alternate row arrangement of sorghum-groundnut in relay intercropping. The study also demonstrated sorghum yield increment by 29.1% over the control sole crop. Higher yield was obtained from soybean intercropped with sorghum compared to groundnut due to higher competition for growth resources with sorghum. Land equivalent ratio of the system indicates that in both seasons of soybean and groundnut intercropped with sorghum resulted in a significant greater LER. The mean LER (1.9) of the system indicates that intercropping sorghum with this legume crops gave yield advantage and land productivity.
Źródło:
World Scientific News; 2016, 53, 3; 204-215
2392-2192
Pojawia się w:
World Scientific News
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
The influence of changes in the water content of ground soybean grain on its quality during transport processes
Autorzy:
Drzewieniecka, B.
Powiązania:
https://bibliotekanauki.pl/articles/135255.pdf
Data publikacji:
2016
Wydawca:
Akademia Morska w Szczecinie. Wydawnictwo AMSz
Tematy:
quality features
water content in ground soybean grain
ground soybean grain
hygroscopy
equivalent humidity
water sorption isotherms
Opis:
Many factors that determine the quality and the vulnerability of transportation have changed. During the handling, storage and transport phases of different modes of transport, qualitative changes occur in ground soybean grain. These properties are the subject of changes that determine the quality of cargo and transportability. They constitute the group of quality features. Water content is an important characteristic affecting the quality of soybean meal from its production until after the storage process. In this article, we present the results of research on the hygroscopic characteristics of ground soybean grain and its different fractions, including the effect of temperature, relative humidity, ambient air and grain composition.
Źródło:
Zeszyty Naukowe Akademii Morskiej w Szczecinie; 2016, 46 (118); 129-133
1733-8670
2392-0378
Pojawia się w:
Zeszyty Naukowe Akademii Morskiej w Szczecinie
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Reaction of soybean varieties to natural water extracts in different method of their application
Autorzy:
Piekutowska, Magdalena
Powiązania:
https://bibliotekanauki.pl/articles/1177973.pdf
Data publikacji:
2018
Wydawca:
Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
Tematy:
Artemisia absinthium
Soybean
seed dressing
water extracts
Opis:
The subject of the following study is the reaction of six varieties of soybeans (Glycine max L. Merr.): Abelina, Augusta, Merlin, Mavka, Aligaor, Lisabon, on an aqueous decoction of dried Artemisia absinthium L. used as wet seed treatment. The experiment was carried out in a greenhouse belonging to the Experimental Station for Variety Testing in Karzniczka. Two combinations of the extract were used: 24h soaking of seeds in the decoction followed by sowing and soaking in distilled water followed by sowing, but untreated seeds with simultaneous dosing of herbal extract. The control group were seeds not treated with preparations. After sixteen days of the test, the average number of plant growth was determined for each experimental combination. The morphological characteristics of the seedlings: length of shoots and roots as well as fresh and dry mass of shoots and roots were evaluated for ten randomly selected plants from each experimental combination. The results of the greenhouse experiment showed different reaction to the application of the decoction in the form of a seed treatment. Soil application of the extract led to the improvement of soybean growth. Seedlings of all varieties, the seeds of which were treated and sown, developed a longer and stronger root system at the expense of a slight reduction in the length and weight of the shoots. The 24h soaking of seeds in the decoction of Artemisia absinthium caused the deterioration of emergence and the visible inhibition of the growth and development of soybean seedlings. The inhibition of germination and emergence by the tested extract excludes the possibility of agricultural application. Further research is needed to identify the bioactive compounds contained in the used decoction and to assess the real effectiveness of the soil application of the extracts under field conditions.
Źródło:
World Scientific News; 2018, 96; 13-24
2392-2192
Pojawia się w:
World Scientific News
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Combinations of Tagetes filifolia Lag. essential oil with chemical fungicides to control Colletotrichum truncatum and their effects on the biocontrol agent Trichoderma harzianum
Autorzy:
Gadban, L.C.
Camiletti, B.X.
Bigatton, E.D.
Distefano, S.G.
Lucini, E.I.
Powiązania:
https://bibliotekanauki.pl/articles/2084740.pdf
Data publikacji:
2020
Wydawca:
Polska Akademia Nauk. Czytelnia Czasopism PAN
Tematy:
anthracnose
integrated pest management
natural control
soybean
Opis:
Soybean [Glycine max (L.)], one of the most important crops in Argentina, is commonly infected by Colletotrichum truncatum, the causal agent of anthracnose. Tagetes filifolia essential oil (EO) is presented as a natural approach to minimize the dose of chemical fungicides applied to the crop. The fungus Trichoderma harzianum is used as a biocontrol agent because of its ability to produce secondary metabolites that destroy cell walls of phytopathogenic fungi. However, its performance can be affected when it is exposed to chemical fungicides. The objective of this work was to evaluate the antifungal activity of T. filifolia EO both individually and combined with chemical fungicides against C. truncatum, and its effect on T. harzianum. Fungi were isolated from soybean crops. The following pesticides were assessed: carbendazim (F1), difenoconazole (F2) and trifloxystrobin + cyproconazole (F3). The EO was obtained from native plants and its chemical composition was analyzed by gas chromatography–mass spectrometry (GC–MS). The minimum fungicide concentration (MFC) was determined for each compound. Fungicides were combined with the EO to look for combinations that allowed a reduction of pesticide doses. Among fungicides, F1 showed the strongest antifungal activity against C. truncatum (MFC = 0.25 µl ⋅ l–1) and T. harzianum (MFC = 1.5 µl ⋅ l–1). The sensitivity of both fungi to the EO was lower than to fungicides. The EO presented MFCs of 6,000 and 9,000 µl ⋅ l–1 against C. truncatum and T. harzianum. The EO and F1 affected the growth of T. harzianum at concentrations that controlled C. truncatum (31 and 10%). Eight combinations of fungicides and the EO allowed fungicide concentration reductions of up to 80%, although the growth of the biocontrol strain was also affected. The results demonstrated that T. filifolia EO can be used to control anthracnose and reduce doses of chemical fungicides applied to soybean crops. Its effect on T. harzianum should be considered in the design of integrated pest management strategies.
Źródło:
Journal of Plant Protection Research; 2020, 60, 1; 41-50
1427-4345
Pojawia się w:
Journal of Plant Protection Research
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Different soybean plant arrangements affect ground beetle assemblages
Autorzy:
Cierpisz, M.
Twardowski, J.
Gruss, I.
Kozak, M.
Powiązania:
https://bibliotekanauki.pl/articles/2084814.pdf
Data publikacji:
2019
Wydawca:
Polska Akademia Nauk. Czytelnia Czasopism PAN
Tematy:
Carabidae
ground beetles
plant density
soybean
Opis:
It was expected that there would be a relationship between plant density and arrangement within soybean plantations and ground beetles due to changes of abiotic habitat conditions. The aim of this study was to determinate the effect of different plant arrangements of soybean plants on the abundance and species diversity of ground beetles (Coleoptera, Carabidae). The studies were conducted from 2015 to 2017 at the Experimental Research Station, Wrocław, Poland. The occurrence of beetles was examined on soybeans, growing in four different treatments: row spacing of 15 cm or 30 cm, and seeding density of 50 or 90 seeds per m2. The experiment was conducted in a split-plot design in four replicates. Ground beetles were collected with 16 pitfall traps, with one trap in the middle part of each plot. The obtained results show that the general number of ground beetles was similar between the treatments. Some minor effects were found in species number, which was higher in the lower row spacing treatment. Only less abundant species were significantly affected. The most abundant species in all years and treatments were Pseudoophonus rufipes, Harpalus affinis, Calathus fuscipes and Pterostichus melanarius. The abundance of the above-listed common ground beetle species did not differ significantly between treatments.
Źródło:
Journal of Plant Protection Research; 2019, 59, 4; 441-450
1427-4345
Pojawia się w:
Journal of Plant Protection Research
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Deciphering the soybean molecular stress response via high-throughput approaches
Autorzy:
Tyczewska, Agata
Gracz, Joanna
Kuczyński, Jakub
Twardowski, Tomasz
Powiązania:
https://bibliotekanauki.pl/articles/1038715.pdf
Data publikacji:
2016
Wydawca:
Polskie Towarzystwo Biochemiczne
Tematy:
soybean
transcriptome
miRNA
proteome
stress conditions
Opis:
As a result of thousands of years of agriculture, humans had created many crop varieties that became the basis of our daily diet, animal feed and also carry industrial application. Soybean is one of the most important crops worldwide and because of its high economic value the demand for soybean products is constantly growing. In Europe, due to unfavorable climate conditions, soybean cultivation is restricted and we are forced to rely on imported plant material. The development of agriculture requires continuous improvements in quality and yield of crop varieties under changing or adverse conditions, namely stresses. To achieve this goal we need to recognize and understand the molecular dependencies underlying plant stress responses. With the advent of new technologies in studies of plant transcriptomes and proteomes, now we have the tools necessary for fast and precise elucidation of desirable crop traits. Here, we present an overview of high-throughput techniques used to analyze soybean responses to different abiotic (drought, flooding, cold stress, salinity, phosphate deficiency) and biotic (infections by F. oxysporum, cyst nematode, SMV) stress conditions at the level of the transcriptome (mRNAs and miRNAs) and the proteome.
Źródło:
Acta Biochimica Polonica; 2016, 63, 4; 631-643
0001-527X
Pojawia się w:
Acta Biochimica Polonica
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Soybean seed germinattion and seedling growth in response to deterioration and priming: effect of seed size
Autorzy:
Moshtaghi-Khavaran, Amir
Khomari, Saeid
Zare, Naser
Powiązania:
https://bibliotekanauki.pl/articles/2199614.pdf
Data publikacji:
2014-12-18
Wydawca:
Instytut Hodowli i Aklimatyzacji Roślin
Tematy:
aging
germination
priming
seed size
soybean
Opis:
A laboratory experiment was conducted to determine if separation of soybean [Glycine max (L.) Merr.] seeds by size might be effective in germinability of aged and primed seeds and subsequent seedling vigour. A known soybean seed lot was separated into four size classes using round-hole screens. The seed lots were deteriorated by rapid aging and invigorated by hydro- and halo-priming. These pre-treated seeds were planted in rolled paper towels and the results were evaluated according to ISTA rules. The small soybean seeds had higher speed of germination than the other size classes. The seedlings produced from large and medium seeds were longer and heavier than those from other size classes. Our results indicated that the large seeds had less sensitivity to short-term aging condition owing to the number of normal seedlings, while the deterioration more increased the germination time of large and medium seeds, compared to small ones. The alleviatory effects of halo-priming on deterioration of seeds are greater compared with hydro-priming. Although there are some debates, the present data further indicate that larger soybean seeds are susceptible to aging condition.
Źródło:
Plant Breeding and Seed Science; 2014, 70; 55-67
1429-3862
2083-599X
Pojawia się w:
Plant Breeding and Seed Science
Dostawca treści:
Biblioteka Nauki
Artykuł

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