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Tytuł:
Nutritional behavior of pregnant women from the Podkarpacie province
Autorzy:
Dereń, Katarzyna
Gaweł, Magdalena
Łuszczki, Edyta
Jarmakiewicz, Sara
Sokal, Aneta
Polak, Ewelina
Wyszyńska, Justyna
Powiązania:
https://bibliotekanauki.pl/articles/454716.pdf
Data publikacji:
2017
Wydawca:
Uniwersytet Rzeszowski. Wydawnictwo Uniwersytetu Rzeszowskiego
Tematy:
pregnancy
diet
eating habits
Opis:
Introduction. Healthy nutrition is very important during pregnancy for both a baby and a mother. Modification of metabolic and hormonal processes i.e. metabolic programming occurs already at the prenatal stage. This process significantly affects the baby’s health and eating habits at a later age. The diet of a pregnant woman should supplement the demand for energy, nutrients, vitamins and minerals. An expecting woman needs to also avoid products that are contraindicated during this period, such as raw milk, eggs or meat. Aim. Assessment of nutritional behavior of pregnant women from the Podkarpacie province. Materials and method. 228 women living in the Podkarpackie province were enrolled in the study. Surveys were collected via the Internet. An anonymous questionnaire developed by the authors was used. Results. Women’s eating habits are primarily influenced by education. Most women had knowledge about proper nutrition and awareness of its impact on the health of the baby. A worrying fact was a very low intake of dairy products. 44% of women consumed dairy products only once a day. Fruit and vegetables consumption was also low (40% of the respondents ate only from 100 to 200 g during the day). Conclusions. Although part of the eating habits of pregnant women is correct, nutritional education should be introduced in this group, especially related to the adequate supply of dairy products, fruit and vegetables to supplement the necessary vitamins, minerals and protein.
Źródło:
European Journal of Clinical and Experimental Medicine; 2017, 4; 322-329
2544-2406
2544-1361
Pojawia się w:
European Journal of Clinical and Experimental Medicine
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Knowledge of the inhabitants of Lubelskie region on proper eating habits
Autorzy:
Weber, Dorota
Stanisławek, Andrzej
Nalepa, Dorota
Powiązania:
https://bibliotekanauki.pl/articles/765421.pdf
Data publikacji:
2017
Wydawca:
Uniwersytet Mikołaja Kopernika w Toruniu. Wydział Nauk o Ziemi i Gospodarki Przestrzennej. Katedra Kultury Fizycznej
Tematy:
knowledge, proper eating habits
Opis:
Introduction Due to the fact that care about health, where proper eating habits are one of its constituents, exerts a strong impact on both social and economic life of a country, it is not just an individual case of each person, but a public matter.  The state of health status is obviously subject to a number of factors. However, the habits and customs with regard to daily habits are of particular importance due to the significance of food for the physical existence of each human body. These habits are formed in childhood and youth, however they undergo modifications throughout the whole life. Quite frequently the possessed knowledge is not a sufficient motivation to make great changes in the manner of eating, thus it does not change the eating habits.The aim of the paper is to determine the level of knowledge of clinic patients, selected at random, on proper eating habits.Materials and methodsThe research was conducted during the period of January-February 2016 year in a Lublin clinic. The investigation comprised 148 respondents. The method used in the research was a diagnostic survey, and the selected technique was a questionnaire conducted among the respondents, using a birth certificate, an interview and an anthropometric study. The study included 148 persons, who were further divided into two groups: students and workers. The respondents were the inhabitants of Lublin and nearby villages. The survey findings underwent a static programme analysis in Statistica 9.1 software (StatSoft, Poland).ConclusionsThe identification of nutritional knowledge and dietary behaviours of consumers as well as determination of the level and diversity of their nutritional awareness should become the basis for the preparation of guidelines on the content of broadcasts in order to promote healthy eating habits among consumers of different groups.
Źródło:
Journal of Education, Health and Sport; 2017, 7, 7
2391-8306
Pojawia się w:
Journal of Education, Health and Sport
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Emotional and habitual overeating and dietary restrictions in the eating habits of girls and boys
Autorzy:
Janota, B.
Czapla, M.
Wlazlo, M.
Szczepanska, E.
Powiązania:
https://bibliotekanauki.pl/articles/2087282.pdf
Data publikacji:
2021
Wydawca:
Narodowy Instytut Zdrowia Publicznego. Państwowy Zakład Higieny
Tematy:
eating habits
eating disorders
dietary restrictions
adolescents
Opis:
Background. Eating habits are mainly shaped at the first stages of human life. Incorrect eating habits in young individuals may in the future lead to eating disorders and predispose to abnormal body weight. Objective. The aim of the study was to investigate eating habits among adolescents and verify whether there are any differences in eating habits between girls and boys. Material and methods. The study was conducted among 337 post-primary school students, including 126 girls and 211 boys. A standardised questionnaire "My eating habits" was used as a research tool. Results. Secret snacking was slightly more common among girls (27.78%) than boys (24.17%). It was also girls who mostly admitted that other people comment on their diet, as indicated by 33.33% of girls and 18.96% of boys. Girls are also more likely to be dissatisfied with their body weight (41.27% vs. 27.49%) and to occasionally avoid eating despite feeling hungry (42.06% vs. 27.01%) compared to boys. Conclusions. The eating habits of young people are mostly varied. There are differences in the dietary habits of girls and boys; girls are more likely than boys to overeat under the influence of emotions and to apply dietary restrictions to themselves. In order to promote healthy eating habits and support the mental well-being of young people, it is recommended to provide nutritional education and to implement psychological support for those in need.
Źródło:
Roczniki Państwowego Zakładu Higieny; 2020, 71, 4; 405-411
0035-7715
Pojawia się w:
Roczniki Państwowego Zakładu Higieny
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
ACT jako forma wsparcia młodzieży w budowaniu zdrowych nawyków żywieniowych
ACT as Support Form for Adolescents in Building Healthy Eating Habits
Autorzy:
Klon, Weronika
Waszyńska, Katarzyna
Powiązania:
https://bibliotekanauki.pl/articles/16539535.pdf
Data publikacji:
2021-05-25
Wydawca:
Polska Akademia Nauk. Komitet Nauk Pedagogicznych PAN
Tematy:
adolescence
eating habits
psychological flexibility
ACT
Opis:
The aim of the article is to describe the process of the change of eating habits in adolescence in reference to the psychological flexibility theory which has its origins in Acceptance and Commitment Therapy (ACT). The processes of mental and physical development of teenagers are also included. The article contains descriptions of the mechanisms of formation and change of the eating habits in adolescence. This content was referred to all elements of psychological flexibility: mindfulness, values, acceptation, cognitive defusion, self as context and committed action.
Źródło:
Rocznik Pedagogiczny; 2020, 43; 211-225
0137-9585
Pojawia się w:
Rocznik Pedagogiczny
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Selected Eating Habits in Upper Secondary School: Adolescents from The Region of Podkarpacie
Autorzy:
BŁASZCZYK-BĘBENEK, Ewa
PIÓRECKA, Beata
JAGIELSKI, Paweł
SCHLEGEL-ZAWADZKA, Małgorzata
Powiązania:
https://bibliotekanauki.pl/articles/1033713.pdf
Data publikacji:
2016
Wydawca:
Zakład Opieki Zdrowotnej Ośrodek Umea Shinoda-Kuracejo
Tematy:
"Eating habits"
"adolescents"
"nutritional status"
"rural areas"
Opis:
Lifestyle determines human diet. Such factors as school environment, aggressive advertising or nutrition fashion affect the diet during adolescence. The aim of this study was to assess selected eating habits in relation to the assessment of the nutritional status of adolescents in upper secondary school age. Studies on students, mainly from rural areas, were carried out in the school year 2010. The study included 114 students aged 16-18 years, from upper secondary school with diversified educational profiles in Lesko. To assess the diet a qualitative method, that is, an anonymous food frequency questionnaire (FFQ) of consumption of selected products and beverages, was used. Assessment of nutritional status was based on the interpretation of BMI and WHtR (Waist to Height Ratio) obtained from the students’ anthropometric measurements results. The statistical significance in the interpretation of BMI in gender groups (p=0.0075) and groups with various educational profiles (p=0.0013) has been observed. On the basis of the interpretation of WHtR the abdominal obesity was more common among girls (18.42%) and students of the secondary technical school of catering (24.24%). Gender was a significant factor differentiating the number of meals (p=0.0221). Eating irregular meals was proven in the study and the intervals between meals in distinguished groups were up to 4 hours (45.85% of the total). Adolescents from the region of Podkarpacie declared lower frequency of consumption of “fast-food” products. Occurring abnormal eating habits were characteristic for the examined age group. Occurring dietary mistakes did not significantly affect the assessment of body mass.
Źródło:
Medicina Internacia Revuo; 2016, 27, 107; 107-112
0465-5435
Pojawia się w:
Medicina Internacia Revuo
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Eating habits of patients with type 2 diabetes mellitus with regard to body mass index
Nawyki żywieniowe pacjentów z cukrzycą typu 2 z uwzględnieniem wskaźnika masy ciała
Autorzy:
Janion, Karolina
Szczepańska, Elżbieta
Powiązania:
https://bibliotekanauki.pl/articles/765988.pdf
Data publikacji:
2017
Wydawca:
Śląski Uniwersytet Medyczny w Katowicach
Tematy:
BMI
diabetes mellitus
eating habits
cukrzyca
nawyki żywieniowe
Opis:
INTRODUCTION: Recent years have seen a significant increase in the incidence of diabetes mellitus, type 2 diabetes in particular, which closely correlates with the growing problem of overweight and obesity. The aim of the study was to compare eating habits among type 2 diabetic patients with varying body weight as well as to verify whether there was a relationship between dietary habits and the body mass index in these patients. MATERIAL AND METHODS: The study was conducted in diabetology outpatient clinics. A total of 353 diabetic patients participated in the study. The study consisted of two parts, i.e. authors' questionnaire and anthropometric measurements. RESULTS: The recommended number of 4–5 meals a day was declared by 48.6% of subjects with normal body weight, 50.3% of overweight and 48.4% of obese patients. Daily consumption of breakfast was confirmed by 77.1%, 73.9% and 77.8% of respondents, respectively. Daily consumption of whole-grain bread and coarse grits was mostly declared by subjects with normal body weight (62.8%), followed by overweight and obese patients (22.9% and 23%, respectively). Daily consumption of milk and fermented dairy beverages was reported by 24.3% and 15.7% of subjects with normal body weight, 22.3% and 14.7% of overweight patients as well as by 16.7% and 12% of obese patients, respectively. CONCLUSIONS: Eating habits among patients with type 2 diabetes are varied, with healthy eating habits dominating in subjects with normal body weight. A relationship was found between the patients’ BMI values and some of the eating habits as well as consumption rates of various food products.
WSTĘP: W ostatnich latach odnotowuje się znaczący wzrost zachorowalności na cukrzycę, zwłaszcza typu 2, co ściśle koreluje z narastającym problemem nadwagi i otyłości. Celem pracy było porównanie nawyków żywieniowych pacjentów z cukrzycą typu 2 o różnej masie ciała oraz odpowiedź na pytanie, czy występują zależności pomiędzy nawykami a wskaźnikiem masy ciała (BMI) badanych osób. MATERIAŁ I METODY: Badanie zostało przeprowadzone w poradniach diabetologicznych wśród 353 pacjentów z cukrzycą. Składało się z dwóch części – przeprowadzenia ankiety z wykorzystaniem autorskiego kwestionariusza oraz wykonania pomiarów antropometrycznych. WYNIKI: Spożywanie zalecanej liczby 4–5 posiłków w ciągu dnia zadeklarowało 48,6% osób z prawidłową masą ciała, 50,3% z nadwagą oraz 48,4% z otyłością. Codzienne spożywanie I śniadania potwierdziło odpowiednio 77,1%, 73,9% oraz 77,8% z nich. Codzienną konsumpcję pełnoziarnistego pieczywa i gruboziarnistych kasz najczęściej deklarowały osoby z prawidłową masą ciała (62,8%), rzadziej osoby z nadwagą i otyłością, odpowiednio 22,9% i 23% wskazań. Spożycie mleka i mlecznych napojów fermentowanych każdego dnia deklarowało odpowiednio 24,3% i 15,7% osób z prawidłową masą ciała, 22,3% i 14,7% z nadwagą oraz 16,7% i 12% z otyłością. WNIOSKI: Nawyki żywieniowe badanych pacjentów z cukrzycą typu 2 są zróżnicowane, przy czym największą liczbę prawidłowych nawyków żywieniowych zaobserwowano u osób z prawidłową masą ciała. Stwierdzono, iż występuje zależność pomiędzy BMI badanych pacjentów a niektórymi nawykami żywieniowymi i częstością spożycia poszczególnych produktów spożywczych.
Źródło:
Annales Academiae Medicae Silesiensis; 2017, 71; 363-370
1734-025X
Pojawia się w:
Annales Academiae Medicae Silesiensis
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Physical activity and eating habits among female students from Ukraine
Autorzy:
Bergier, J.
Bergier, B.
Tsos, A.
Powiązania:
https://bibliotekanauki.pl/articles/2052418.pdf
Data publikacji:
2015
Wydawca:
Akademia Bialska Nauk Stosowanych im. Jana Pawła II w Białej Podlaskiej
Tematy:
female students from Ukraine
physical activity (IPAQ)
eating habits
Opis:
Physical activity and eating habits are very important determinants of health. The aim of the study is to demonstrate relationship between the level of activity and eating habits of students. The study involved 1,291 female students with an average age of 19.5, from 12 fields of study of the National University in Lutsk, Ukraine. In order to assess the activity levels the authors applied long version of the International Physical Activity Questionnaire (IPAQ), and eating habits were surveyed via a questionnaire prepared at the Institute of Agricultural Medicine in Lublin. With regards to behaviors related to eating habits a significantly higher activity was observed in people suffering from fear of food. In the case of behaviors related to care for the appearance and the figure, a higher physical activity was shown among students performing exercises to reduce and to gain weight. Very insignificant use of the test participants of unhealthy means indicates appropriate health-promoting attitudes of the female students.
Źródło:
Health Problems of Civilization; 2015, 09, 2; 5-12
2353-6942
2354-0265
Pojawia się w:
Health Problems of Civilization
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Effect of eating habits, BMI value, physical activity and smoking cigarettes on blood lipid indices of adolescent boys from Poland
Autorzy:
Piotrowska, E.
Godyla-Jablonski, M.
Bronkowska, M.
Powiązania:
https://bibliotekanauki.pl/articles/2087264.pdf
Data publikacji:
2021
Wydawca:
Narodowy Instytut Zdrowia Publicznego. Państwowy Zakład Higieny
Tematy:
boys
eating habits
BMI
risk factors
blood lipid indices
Opis:
Background. The lifestyle of young boys has impact on the risks of cardiovascular diseases. Objective. The aim of the study was to evaluate the effect of atherosclerosis risk factors determined by overweight and obesity and lifestyle, i.e.: eating habits, low physical activity and smoking cigarettes, on blood lipid profile of boys at the age of 16 to 18. Material and Methods. The study covered 369 boys from secondary schools. They were evaluated for the supply of dietary constituents with atherogenic and protective actions, for nutritional status acc. to Cole’s criteria, the level of physical activity, and smoking cigarettes. Lipid metabolism was determined based on criteria recommended by the American National Cholesterol Education Program (NCEP). Logistic regression analysis was conducted and risk odds ratio [OR] was determined. Results. Analyses showed the boys to be characterized by overweight (10.8%) and obesity (2.7%), and by inappropriate concentration of total cholesterol (26.5%), LDL (13.3%), HDL (21.7%) and triglycerides (41.7%). High BMI turned out to be a significant risk factor of an elevated total cholesterol concentration: [aOR]=2.27; triglycerides: [aOR]=2.35 and LDL: [aOR]=2.41. Low physical activity was found to negatively affect the concentration of LDL: [aOR]=1.88. The boys smoking cigarettes were shown to have a reduced HDL: [aOR]=1.65. The total content of fat and saturated fatty acids in diet exerted a significantly negative impact on blood lipid profile of the boys. Conclusions. The lifestyle of the young boys was demonstrated to determine the risk of cardiovascular diseases. Overweight and obesity, abdominal obesity in particular, were found to be a significant risk factor of disorders in their lipid metabolism.
Źródło:
Roczniki Państwowego Zakładu Higieny; 2020, 71, 4; 413-422
0035-7715
Pojawia się w:
Roczniki Państwowego Zakładu Higieny
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Analiza zachowań żywieniowych dzieci klas III-V szkoły podstawowej
The analysis of dietary behaviour of third to fourth grade primary school children
Autorzy:
Kotyrba, Justyna
Wróblewska, Izabela
Powiązania:
https://bibliotekanauki.pl/articles/526716.pdf
Data publikacji:
2014
Wydawca:
Uniwersytet Opolski. Instytut Nauk o Zdrowiu
Tematy:
zachowania żywieniowe
odżywianie się
dzieci
eating habits
nutrition
children
Opis:
Wstęp: Istotnym czynnikiem wpływającym na stan zdrowia dzieci i ich nawyki żywieniowe są zachowania żywieniowe rodziny. Dzieci podczas wybierania artykułów żywnościowych nie kierują się ich wartościami odżywczymi, często również nie wiedzą, jakie produkty powinny wybrać, aby dostarczyć organizmowi niezbędnych składników odżywczych. Jednocześnie niezbilansowana dieta, a zatem długotrwały niedobór lub nadmiar niektórych składników odżywczych, może spowodować niepożądane skutki zdrowotne. Nawyki żywieniowe powstałe w okresie dzieciństwa utrzymują się przez całe życie, dlatego bardzo ważne jest ich wczesne określanie i ewentualna korekta. Cel pracy: Określenie zachowań żywieniowych dzieci uczęszczających do szkoły podstawowej (klasy III – V) w Toszku. Materiał i metody: Badania przeprowadzono w grudniu 2012 r. na grupie 100 (100%) uczniów szkoły podstawowej w Toszku, w tym 50 (50%) dziewczynek i 50 (50%) chłopców. Średni wiek wszystkich ankietowanych wynosił 9,92 roku (± 3,2). Narzędzie badawcze stanowiła autorska ankieta. Wyniki: Większość uczniów (94%) spożywa nieprawidłową liczbę posiłków dziennie (2 lub 3-4). Ponad połowa (77%) ankietowanych zabiera drugie śniadanie do szkoły. Większość dzieci spożywa częściej mięso (82%) niż ryby (16%). Ponad połowa uczniów lubi słodycze (86%) i potwierdza chęć spożywania żywności typu fast food (77%). Wnioski: Wyniki przeprowadzonych badań pokazały, że dzieci uczące się w szkole podstawowej w Toszku popełniają błędy żywieniowe. Polegają one na spożywaniu zbyt małej ilości posiłków dziennie (2 lub 3), zbyt małej obecności w diecie mleka i jego przetworów, podjadaniu między posiłkami oraz kupowaniu słodyczy i słodkich soków w sklepiku szkolnym.
Introduction: Eating habits of a family constitute an important factor that refects the nutritional condition of children. Children while choosing food do not pay attention on its nutritional value. Seldom do they know which products they should pick up to provide necessary nutrients to their bodies. However, unbalanced diet and, in consequence, a long defciency or excess of some of the nutrients can cause unwanted health efects. Eating habits acquired in childhood remain throughout life, therefore, their early identifcation and possible adjustments are so essential. Aim of the study: To determine the dietary behaviours of children attending primary school (grade III - V) in Toszek. Material and methods: The study was conducted in December 2012. The study group consisted of 100 (100%) primary school pupils in Toszek, including 50 (50%) girls and 50 (50%) boys. The average age of all respondents was 9.92 years (±3.2). The research tool was the author’s own survey. Results: The majority of students (94%) consume incorrect number of meals per day (2 or 3-4). More than a half (77%) of the respondents take lunch to school. Most children consume meat more often (82%) than fsh (16%). More than a half of the students like sweets (86%) and confrm the desire to eat fast food (77%). Conclusions: The results of the study showed that children attending the primary school in Toszek make mistakes in their eating habits. They do not eat enough meals per day (2 or 3), consuming too little milk and its products. What is more, they snack between meals and buy sweets and sugary juices in the school store.
Źródło:
Puls Uczelni; 2014, 3; 11-15
2080-2021
Pojawia się w:
Puls Uczelni
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Physical activity, physical development and eating habits within the lifestyle of students from Ukraine
Autorzy:
Tsos, A.
Bergier, B.
Bergier, J.
Powiązania:
https://bibliotekanauki.pl/articles/2052276.pdf
Data publikacji:
2014
Wydawca:
Akademia Bialska Nauk Stosowanych im. Jana Pawła II w Białej Podlaskiej
Tematy:
physical activity
physical development
eating habits
students from Ukraine
Opis:
The aim of this study was to investigate the physical activity, the basic parameters of physical development, and eating habits of students from Ukraine. The research method of diagnostic survey using a IPAQ questionnaire  and nutrition questionnaire was carried out in 2013 among 2 125 students, for 60.8% of women and 39.2% men. As a result of studies beneficial indicators of total physical activity were demonstrated, with higher physical activity of persons who have sufficient amount of free time. The level of BMI indicator is in the majority of students at a normal level. The amount and frequency of meals is a sign of positive healthy behaviors. Also the disadvantageous behaviors occur, such as avoidance and loss of control over eating and induction of vomiting for the sake of one’s body.
Źródło:
Health Problems of Civilization; 2014, 08, 4; 46-53
2353-6942
2354-0265
Pojawia się w:
Health Problems of Civilization
Dostawca treści:
Biblioteka Nauki
Artykuł
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