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Tytuł:
Emotional and habitual overeating and dietary restrictions in the eating habits of girls and boys
Autorzy:
Janota, B.
Czapla, M.
Wlazlo, M.
Szczepanska, E.
Powiązania:
https://bibliotekanauki.pl/articles/2087282.pdf
Data publikacji:
2021
Wydawca:
Narodowy Instytut Zdrowia Publicznego. Państwowy Zakład Higieny
Tematy:
eating habits
eating disorders
dietary restrictions
adolescents
Opis:
Background. Eating habits are mainly shaped at the first stages of human life. Incorrect eating habits in young individuals may in the future lead to eating disorders and predispose to abnormal body weight. Objective. The aim of the study was to investigate eating habits among adolescents and verify whether there are any differences in eating habits between girls and boys. Material and methods. The study was conducted among 337 post-primary school students, including 126 girls and 211 boys. A standardised questionnaire "My eating habits" was used as a research tool. Results. Secret snacking was slightly more common among girls (27.78%) than boys (24.17%). It was also girls who mostly admitted that other people comment on their diet, as indicated by 33.33% of girls and 18.96% of boys. Girls are also more likely to be dissatisfied with their body weight (41.27% vs. 27.49%) and to occasionally avoid eating despite feeling hungry (42.06% vs. 27.01%) compared to boys. Conclusions. The eating habits of young people are mostly varied. There are differences in the dietary habits of girls and boys; girls are more likely than boys to overeat under the influence of emotions and to apply dietary restrictions to themselves. In order to promote healthy eating habits and support the mental well-being of young people, it is recommended to provide nutritional education and to implement psychological support for those in need.
Źródło:
Roczniki Państwowego Zakładu Higieny; 2020, 71, 4; 405-411
0035-7715
Pojawia się w:
Roczniki Państwowego Zakładu Higieny
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Eating behaviours of middle- and secondary-school pupils from the Upper Silesian region in Poland
Autorzy:
Szczepanska, E.
Szeja, N.
Szymkiewicz, A.
Kowalska, A.
Lenard, B.
Bulwicka, A.
Powiązania:
https://bibliotekanauki.pl/articles/874010.pdf
Data publikacji:
2014
Wydawca:
Narodowy Instytut Zdrowia Publicznego. Państwowy Zakład Higieny
Tematy:
eating behaviour
human nutrition
eating habit
eating frequency
secondary school
student
Upper Silesian region
Polska
Opis:
Background. Eating behaviours of school-aged youth condition their emotional and psychophysical development. Moreover, they influence the effectiveness of learning and affect one’s health and the quality of life at older age. Objective. The objective of the study was the evaluation of eating behaviours of the group of pupils from cities of the Upper Silesian region, as well as the identification of differences between middle-school and secondary-school pupils’ eating behaviours. Material and methods. 902 pupils (474 middle-school and 428 secondary-school pupils) participated in the study. The research materials included questionnaires prepared by the author of the study, containing the questions about the pupils’ eating habits. Results. The middle-school pupils constituted 52.5% of the 902 pupils and the secondary-school pupils were 47.5% of the total. On average, 38.2% of the pupils consumed 4 meals daily. Wholemeal bread and/or groats were eaten daily by 34.4% of the pupils. Milk and/or milk drinks were consumed by 56.3% of the pupils every day and 33.5% of the respondents had also fermented milk drinks daily. 61.3% of the participants declared eating meat at least once a day and 44.9% of the pupils had fish once or twice a week. Vegetables and fruit were eaten daily by 61.4% and 66.6% of the pupils respectively. Sweets were consumed at least once a day by 50.6% of the pupils. Occasional consumption of fast-food products and ready-made meals was declared by 63.9% and 49.7% of the pupils respectively. Conclusions. Eating behaviours of the discussed group of pupils are mostly incorrect. There were differences found between the middle-school and secondary-school pupils‘ eating habits. The differences concerned the frequency of eating cheese and curd cheese, fruit, leguminous plant seeds, sweets, fast food products, sweetened drinks and ready-to made food products.
Wprowadzenie. Zachowania żywieniowe młodzieży szkolnej warunkują ich rozwój emocjonalny i psychofizyczny, dodatkowo wpływają na skuteczność procesów uczenia się, a także na stan zdrowia i jakość życia w wieku starszym. Cel. Celem badań była ocena zachowań żywieniowych uczniów szkół gimnazjalnych i licealnych z wybranych miast Górnego Śląska oraz identyfikacja różnic pomiędzy ich zachowaniami żywieniowymi. Materiał i metody. Badaniami objęto 902 uczniów, w tym 474 uczęszczających do szkół gimnazjalnych i 428 do szkół licealnych. Materiał do badań stanowiły autorskie kwestionariusze ankiety zawierające pytania badające zachowania żywieniowe badanych uczniów. Wyniki. Spośród 902 badanych uczniów gimnazjaliści stanowili 52,5%, a licealiści 47,5%. Średnio 38,2% uczniów spożywało 4 posiłki dziennie. Pieczywo pełnoziarniste i/lub kasze codziennie spożywało 34,4% badanych. 56,3% codziennie piło mleko i/lub napoje mleczne, a 33,5% napoje mleczne fermentowane. Spożywanie mięsa i/lub wędlin, co najmniej raz dziennie deklarowało 61,3%, natomiast ryb 1-2 razy w tygodniu 44,9% uczniów, a warzywa codziennie jadło 61,4%, a owoce 66,6% badanych uczniów. Słodycze, co najmniej raz dziennie spożywało 50,6% uczniów. Okazjonalne spożywanie produktów „fast-food” deklarowało 63,9%, a gotowych produktów 49,7% badanych. Wnioski. Zachowania żywieniowe badanej grupy uczniów były w większości nieprawidłowe. Stwierdzono występowanie różnic pomiędzy zachowaniami żywieniowymi uczniów szkół gimnazjalnych i licealnych. Różnice te dotyczyły częstości spożywania serów twarogowych i żółtych, owoców, nasion roślin strączkowych, słodyczy, produktów typu „ fast-food”, napojów słodzonych, a także produktów i dań gotowych.
Źródło:
Roczniki Państwowego Zakładu Higieny; 2014, 65, 4
0035-7715
Pojawia się w:
Roczniki Państwowego Zakładu Higieny
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
AN INVESTIGATION INTO ATHLETES’ EATING ATTITUDES
Autorzy:
Şam, Cemil Tuğrulhan
Yilmaz, Hasan Hüseyin
Kaldirimci, Murat
Gürbüz, Ali
Budak, Davut
Gökkuş, Zeynep
Powiązania:
https://bibliotekanauki.pl/articles/449166.pdf
Data publikacji:
2017
Wydawca:
Politechnika Opolska. Wydział Wychowania Fizycznego i Fizjoterapii
Tematy:
Attitude
Eating
Athlete
Sport
Opis:
This aim of this study is to investigate eating attitudes among athletes who do active exercise. The study was conducted with 161 individuals 19±1.86 years of age who are students at Atatürk University Sport Sciences Faculty in Erzurum. Two different scales were applied to individuals participating in the study. The first applied scale is the ID form which is tdesigned o obtain personal information. The second scale applied is the Eating Attitude Test (EAT) which is to determine eating disorders and eating attitudes. The analysis of acquired datas is done using SPSS (version 22) and Significance for statistical datas was selected being p<0.05. As a result of study, individuals participating in the study’s EAT levels were found to be fairly high. According to these results, it can be said that Athletes have eating disorders. Nevertheless, there were no significant differences in EAT levels according to state of family income, abode,smoking, or alcohol use.
Źródło:
Journal of Physical Education & Health - Social Perspective; 2017, 6, 10; 13-17
2084-7971
Pojawia się w:
Journal of Physical Education & Health - Social Perspective
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Nutritional behavior of pregnant women from the Podkarpacie province
Autorzy:
Dereń, Katarzyna
Gaweł, Magdalena
Łuszczki, Edyta
Jarmakiewicz, Sara
Sokal, Aneta
Polak, Ewelina
Wyszyńska, Justyna
Powiązania:
https://bibliotekanauki.pl/articles/454716.pdf
Data publikacji:
2017
Wydawca:
Uniwersytet Rzeszowski. Wydawnictwo Uniwersytetu Rzeszowskiego
Tematy:
pregnancy
diet
eating habits
Opis:
Introduction. Healthy nutrition is very important during pregnancy for both a baby and a mother. Modification of metabolic and hormonal processes i.e. metabolic programming occurs already at the prenatal stage. This process significantly affects the baby’s health and eating habits at a later age. The diet of a pregnant woman should supplement the demand for energy, nutrients, vitamins and minerals. An expecting woman needs to also avoid products that are contraindicated during this period, such as raw milk, eggs or meat. Aim. Assessment of nutritional behavior of pregnant women from the Podkarpacie province. Materials and method. 228 women living in the Podkarpackie province were enrolled in the study. Surveys were collected via the Internet. An anonymous questionnaire developed by the authors was used. Results. Women’s eating habits are primarily influenced by education. Most women had knowledge about proper nutrition and awareness of its impact on the health of the baby. A worrying fact was a very low intake of dairy products. 44% of women consumed dairy products only once a day. Fruit and vegetables consumption was also low (40% of the respondents ate only from 100 to 200 g during the day). Conclusions. Although part of the eating habits of pregnant women is correct, nutritional education should be introduced in this group, especially related to the adequate supply of dairy products, fruit and vegetables to supplement the necessary vitamins, minerals and protein.
Źródło:
European Journal of Clinical and Experimental Medicine; 2017, 4; 322-329
2544-2406
2544-1361
Pojawia się w:
European Journal of Clinical and Experimental Medicine
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Knowledge of the inhabitants of Lubelskie region on proper eating habits
Autorzy:
Weber, Dorota
Stanisławek, Andrzej
Nalepa, Dorota
Powiązania:
https://bibliotekanauki.pl/articles/765421.pdf
Data publikacji:
2017
Wydawca:
Uniwersytet Mikołaja Kopernika w Toruniu. Wydział Nauk o Ziemi i Gospodarki Przestrzennej. Katedra Kultury Fizycznej
Tematy:
knowledge, proper eating habits
Opis:
Introduction Due to the fact that care about health, where proper eating habits are one of its constituents, exerts a strong impact on both social and economic life of a country, it is not just an individual case of each person, but a public matter.  The state of health status is obviously subject to a number of factors. However, the habits and customs with regard to daily habits are of particular importance due to the significance of food for the physical existence of each human body. These habits are formed in childhood and youth, however they undergo modifications throughout the whole life. Quite frequently the possessed knowledge is not a sufficient motivation to make great changes in the manner of eating, thus it does not change the eating habits.The aim of the paper is to determine the level of knowledge of clinic patients, selected at random, on proper eating habits.Materials and methodsThe research was conducted during the period of January-February 2016 year in a Lublin clinic. The investigation comprised 148 respondents. The method used in the research was a diagnostic survey, and the selected technique was a questionnaire conducted among the respondents, using a birth certificate, an interview and an anthropometric study. The study included 148 persons, who were further divided into two groups: students and workers. The respondents were the inhabitants of Lublin and nearby villages. The survey findings underwent a static programme analysis in Statistica 9.1 software (StatSoft, Poland).ConclusionsThe identification of nutritional knowledge and dietary behaviours of consumers as well as determination of the level and diversity of their nutritional awareness should become the basis for the preparation of guidelines on the content of broadcasts in order to promote healthy eating habits among consumers of different groups.
Źródło:
Journal of Education, Health and Sport; 2017, 7, 7
2391-8306
Pojawia się w:
Journal of Education, Health and Sport
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
The relationship between mindful eating, body mass index and physical activity in nursing students – a cross-sectional study
Autorzy:
Topan, Aysel
Ayyıldız, Tülay Kuzlu
Seval, Müge
Kurt, Aylin
Top, Fadime Üstüner
Powiązania:
https://bibliotekanauki.pl/articles/2040167.pdf
Data publikacji:
2021-09-30
Wydawca:
Uniwersytet Rzeszowski. Wydawnictwo Uniwersytetu Rzeszowskiego
Tematy:
appetite
mindful eating
obesity
Opis:
Introduction. One of the reasons of obesity in university students might be mindful eating. Aim. This study was performed to evaluate the relationship between mindful eating, body mass index (BMI) and physical activity in nursing students. Material and methods. This cross-sectional study was conducted with 718 nursing students in a university in Turkey. “Personal Information Form” and “Mindful Eating Questionnaire (MEQ)” were used as data collection tools. Results. Statistically significant differences were found between some mean subscale and total scores of MEQ based on sex of the students, their state of exercising regularly, number of their meals, their state of having snacks, the type of bread they often consumed and the frequency of eating fast foods (p<0.05). A significant relationship was found between age and BMI of the students and their mean subscale and total scores of MEQ (p<0.05). Conclusion. The older the nursing students grew, the higher their level of mindful eating became. Sociodemographic characteristics such as sex and presence of a person with obesity within the family affected subscales of their mindful eating. Mindful eating decreased as body mass index increased; and besides, mindful eating increased as physical activity increased.
Źródło:
European Journal of Clinical and Experimental Medicine; 2021, 3; 233-240
2544-2406
2544-1361
Pojawia się w:
European Journal of Clinical and Experimental Medicine
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Dlaczego jemy? Uwarunkowania stosunku do jedzenia w cyklu życia na podstawie analizy wyników wstępnego sondażu
Why Do We Eat? Determinants of the Attitude towards Eating in the Life Cycle Based on the Analysis of the Results of a Preliminary Survey
Autorzy:
Ziółkowska, Beata
Mroczkowska, Dorota
Powiązania:
https://bibliotekanauki.pl/articles/2141808.pdf
Data publikacji:
2012-12-31
Wydawca:
Wydawnictwo Naukowe Dolnośląskiej Szkoły Wyższej
Tematy:
jedzenie
głód
eating
humger
Opis:
It seems that eating means a simple satisfaction of a biological need – hunger. However – as proven by psychologists, sociologists and psychodieticians, etc., while eating certain foods or in specific circumstances we satisfy several other needs, including recognition, belonging, security, control, etc. The text presents results of a simple survey carried out in three groups different from one another in a development phase. As assumed it turned out that the needs which result from normative tasks and from needs of a development period are satisfied by the means of eating.
Źródło:
Teraźniejszość – Człowiek – Edukacja; 2012, 15, 4(60); 99-112
1505-8808
2450-3428
Pojawia się w:
Teraźniejszość – Człowiek – Edukacja
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Pregoreksja – jadłowstręt psychiczny kobiet w ciąży
Pregorexia – Anorexia Nervosa in Pregnant Women
Autorzy:
Cichecka-Wilk, Małgorzata
Powiązania:
https://bibliotekanauki.pl/articles/15828975.pdf
Data publikacji:
2021-10-15
Wydawca:
Uniwersytet im. Adama Mickiewicza w Poznaniu
Tematy:
pregorexia
pregnancy
eating disorders
Opis:
Pregorexia is the term used to describe anorexia nervosa in pregnant women. It is not a medical term, yet increasingly used by specialists nowadays. Probably this is because the cases of pregorexia they encounter in practice are increasing in number, affecting 1.5–5% of women. In addition, they emphasize the specificity of this eating disorder, which carries a double risk when the mother is expecting. However, the latest classification of mental disorders of the American Psychiatric Association, DSM-5, does not include a separate name and criteria for the diagnosis of anorexia nervosa occurring in pregnant women. The clinical picture of pregorexia, apart from some significant symptoms, is consistent with the picture of this disorder in other people. Women with this disorder show a strong fear of the natural consequence of pregnancy, which is weight gain. To this end, they reduce the amount of food consumed, reduce the caloric content of meals, and use fasts. They also often do intense exercise. Sometimes they have binge eating and purging episodes, provoke vomiting, and abuse laxatives. As a result, they lose weight, develop qualitative malnutrition and body exhaustion. This entails numerous negative effects on the health and sometimes life of both mother and child. Such a danger, however, is not a factor preventing the actions causing it. They are caused by the pathological mechanism of the disorder, related to the action of various factors. In this article, some selected ones seem to be peculiarly significant in relation to pregorexia.
Źródło:
Studia Edukacyjne; 2021, 62; 187-204
1233-6688
Pojawia się w:
Studia Edukacyjne
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Monitoring the Prevalence of Eating Disorder Symptoms in Slovak Secondary School Students
Autorzy:
Dulovics, Mário
Kollárová, Soňa
Powiązania:
https://bibliotekanauki.pl/articles/2233950.pdf
Data publikacji:
2023-06-30
Wydawca:
Wydawnictwo Adam Marszałek
Tematy:
eating disorders
student
EDE-Q
Opis:
The study aims to analyse the risk of eating disorder emergence in secondary school students. Data were collected by questionnaire method. The questionnaire battery consisted of nominal variables and the EDE-Q Eating Disorder Examination Questionnaire scale. 776 secondary school students participated in the research. The mean age of respondents was 17. The empirical research identified 247 (31.8%) respondents displaying symptoms of eating disorders at least in one of four examined dimensions of the EDE-Q scale (Restraint, Eating Concerns, Shape Concerns, Weight Concerns). Significant differences were found in eating disorder symptoms regarding the preferred eating form. Respondents ticking the option “I buy my food” achieved the highest scores. Also, a significant difference in eating disorder symptoms was identified according to the accommodation type, where students living in “sublets” can be considered to be at the highest risk in this regard. A significant difference in the prevalence of eating disorder symptoms was also recorded in terms of gender, where girls scored statistically significantly higher than boys in the monitored dimensions.
Źródło:
The New Educational Review; 2023, 72; 38-48
1732-6729
Pojawia się w:
The New Educational Review
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Eating habits of adolescents in Poland and in other countries
Autorzy:
Wasilewska, M.
Bergier, J.
Powiązania:
https://bibliotekanauki.pl/articles/2052364.pdf
Data publikacji:
2015
Wydawca:
Akademia Bialska Nauk Stosowanych im. Jana Pawła II w Białej Podlaskiej
Tematy:
eating behaviours
determinants
adolescents
health behaviours
Opis:
The issue of eating behaviour may be considered both from the perspective of medical and social science. Unhealthy eating habits and lack of physical activity (PA) are well known risk factors for the appearance of many chronic diseases in adulthood. Along with sedentary lifestyle they are the main cause of the increasing prevalence of obesity in adolescents. The aim of this paper is to present eating habits of students in light of Polish and international research within different variables. Polish and international research conducted on a possibly large study material were used for comparison. It can be concluded that there are many irregularities with reference to eating behaviours. The most common nutrition mistakes made by teenagers are not eating breakfast and snacking between meals (usually sweets, chips, fast-food products).
Źródło:
Health Problems of Civilization; 2015, 09, 4; 40-48
2353-6942
2354-0265
Pojawia się w:
Health Problems of Civilization
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Kwestionariusz Moje Zwyczaje Żywieniowe – konstrukcja i własności psychometryczne
"My eating habits" questionnaire - the construction and psychological validation
Autorzy:
Ogińska-Bulik, Nina
Putyński, Leszek
Powiązania:
https://bibliotekanauki.pl/articles/2139247.pdf
Data publikacji:
2000
Wydawca:
Uniwersytet Łódzki. Wydawnictwo Uniwersytetu Łódzkiego
Tematy:
diet habits
eating disorders
overweight
obesity
Opis:
Self-report questionnaire My Eating Habits was developed to assess influence eating habits and psychological factors in pathogenesis of overweight and obesity. It consist of 30 items, which include statements regarding weight, dieting, behaviours, attitudes associated with eating. My Eating Habits questionnaire was validated on a normal and overweight sample. Reliability of the questionnaire was assessed by internal consistency (Cronbach’s alpha) and it was high – 0.89. Factor analysis yielded three factors, which explained 37.5% of the total variance: factor 1 – habit overeating, factor 2 – emotional overeating, 3 – restraint from eating. My Eating Habits questionnaire can distinguish reliably between subjects with overweight and normal weight. It may also identify subjects in the general population who are at risk for developing eating disorders, in particular overeating. The results of the study indicate that My Eating Habits questionnaire is a reliable and valid method, but it should be invaluable in long-term studies and in different groups, among them in subjects with anorexia nervosa and bulimia.
Źródło:
Acta Universitatis Lodziensis. Folia Psychologica; 2000, 04; 25-33
2353-4842
Pojawia się w:
Acta Universitatis Lodziensis. Folia Psychologica
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
The Effect of Exercise Dependence and Narcissism Components on Eating Disorders in Men Bodybuilders
Autorzy:
Babaei, Solmaz
Alizadeh, leily
Amaghani, Akram
Jamali Gharakhanlou, Bahram
Powiązania:
https://bibliotekanauki.pl/articles/2148822.pdf
Data publikacji:
2022
Wydawca:
Uniwersytet Szczeciński. Wydawnictwo Naukowe Uniwersytetu Szczecińskiego
Tematy:
bodybuilding
exercise dependence
eating disorders
narcissism
Opis:
Physical activity is considered a healthy behavior as lifestyle component that can prevent chronic disease and attributed to numerous psychological and physical benefits. The purpose of this study was to investigate the effect of exercise dependence and narcissism components on eating disorders in male bodybuilders.The study was a correlational study and the statistical population consisted of male bodybuilders in city clubs with more than one year of continuous training of at least three sessions a week. 250 male bodybuilders were selected by cluster sampling. The research tool consisted of three questionnaires: narcissistic personality, exercise dependency and eating disorders. For data analysis correlation and regression tests were performed by SPSS version 21 and p-value less than 0.05 was considered as significant. The results showed that addiction to exercise and narcissism and their components had a significant positive relationship with eating disorders (all P-values < 0.01). Regression models revealed that exercise dependence and narcissism were able to predict 46% of variance in eating disorder (p < 0.01). According to the data, nutritional behaviors can be promoted by improving narcissistic tendencies and dependency on exercise
Źródło:
Central European Journal of Sport Sciences and Medicine; 2022, 39; 81-88
2300-9705
2353-2807
Pojawia się w:
Central European Journal of Sport Sciences and Medicine
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
ACT jako forma wsparcia młodzieży w budowaniu zdrowych nawyków żywieniowych
ACT as Support Form for Adolescents in Building Healthy Eating Habits
Autorzy:
Klon, Weronika
Waszyńska, Katarzyna
Powiązania:
https://bibliotekanauki.pl/articles/16539535.pdf
Data publikacji:
2021-05-25
Wydawca:
Polska Akademia Nauk. Komitet Nauk Pedagogicznych PAN
Tematy:
adolescence
eating habits
psychological flexibility
ACT
Opis:
The aim of the article is to describe the process of the change of eating habits in adolescence in reference to the psychological flexibility theory which has its origins in Acceptance and Commitment Therapy (ACT). The processes of mental and physical development of teenagers are also included. The article contains descriptions of the mechanisms of formation and change of the eating habits in adolescence. This content was referred to all elements of psychological flexibility: mindfulness, values, acceptation, cognitive defusion, self as context and committed action.
Źródło:
Rocznik Pedagogiczny; 2020, 43; 211-225
0137-9585
Pojawia się w:
Rocznik Pedagogiczny
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Diabulimia – a diagnostic and therapeutic challenge in the emergency department
Autorzy:
Atriham, Adan R.
Kleszczyński, Jacek
Sierakowska, Alicja
Springer, Janusz
Powiązania:
https://bibliotekanauki.pl/articles/33778957.pdf
Data publikacji:
2024-03-22
Wydawca:
Gdański Uniwersytet Medyczny
Tematy:
diabetes
eating disorders
emergency department
diabulimia
Opis:
Diabulimia is the intentional omission or reduction of insulin administration in a patient with insulin-dependent diabetes mellitus (IDDM) and coexisting eating disorder in the attempt to reduce or avoid weight gain. Although the true incidence of diabulimia is unknown, it is estimated that between 20-30% of girls and up to 40% young women with IDDM have experienced diabulimia since their diagnosis of IDDM was made. Patients with diabulimia frequently present to the emergency department, therefore early recognition of the eating disorder and prompt psychiatric consultation are essential. The aim of this review article is to summarize the existing literature about diabulimia and to raise awareness amongst emergency physicians about how to identify and treat these patients.
Źródło:
European Journal of Translational and Clinical Medicine; 2024, 7, 1; 57-62
2657-3148
2657-3156
Pojawia się w:
European Journal of Translational and Clinical Medicine
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Bet You Can’t Eat Just One: Binge Eating Disorder Promotion In American Food Advertising
Autorzy:
Danowsk, Debbie
Powiązania:
https://bibliotekanauki.pl/articles/526524.pdf
Data publikacji:
2019
Wydawca:
Univerzita sv. Cyrila a Metoda. Fakulta masmediálnej komunikácie
Tematy:
Binge Eating Disorder
Eating disorders
Food addiction.
Food advertisements
Normalize bingeing
NOVA Ultra-Processed Foods
Obesity epidemic
Opis:
„Eat Like Andy“; „What Would You Do For A Klondike Bar?“ For well over a century, American food manufacturers have been competing for consumers’ attention through the use of catchy jingles, iconic characters and celebrities. At the same time, the products being advertised contain greater amounts of addictive ingredients, which encourage binge eating resulting in an unprecedented obesity epidemic. Combine this with the „full-scale commercialization of the culture today“. Jhally identifies and the powerful impact of food advertisements becomes clear as does the need to evaluate these ads. As Kilbourne noted nearly a quarter of a century ago, the majority of food advertisements „normalize bingeing“ to the point of making it societally acceptable. This chapter uses content analysis methodology to analyze American food advertisements in print, electronic, and digital media format using the criteria for Binge Eating Disorder outlined in the American Psychiatric Association’s Fifth edition of The Diagnostic and Statistical Manual of Mental Disorders (DSMV) and intake criteria from the National Eating Disorders Association and the Food Addiction Institute to determine the percentage of ads that promote BED/food addiction characteristics to increase product sales. In total, more than 100 ads for foods with the NOVA UltraProcessed classification were analyzed.
Źródło:
Media Literacy and Academic Research; 2019, 2, 1; 6-23
2585-8726
Pojawia się w:
Media Literacy and Academic Research
Dostawca treści:
Biblioteka Nauki
Artykuł
Wyświetlanie 1-15 z 161

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