Autor: Goździewska, J. - Katalog OPAC zbiorów

Skocz do pozycji: 1.

Tytuł:: Obróbka nasion fasoli w środowisku bezwodnym i osmotycznym
Bean seeds processing in the non-water and osmotic environment
Autorzy:: Kaniewska, J.
Goździewska, J.
Domoradzki, M.
Poćwiardowski, W.
Powiązania:: https://bibliotekanauki.pl/articles/288295.pdf
Data publikacji:: 2012
Wydawca:: Polskie Towarzystwo Inżynierii Rolniczej
Tematy:: nasiona
fasola
termoterapia
zablokowanie osmotyczne
środowisko bezwodne
bean seeds
thermal therapy
osmotic blocking
waterless environment
Opis:: W pracy przedstawiono ocenę wpływu odkażania termicznego nasion fasoli zwyczajnej. Badano przyrost masy nasion podczas obróbki w wodzie, wodnych roztworach azotanu (V) potasu o stężeniach 2, 4, 8 i 12% oraz oleju jadalnym w temperaturze wynoszącej 52°C. Im wyższe stężenie soli, tym wolniej woda wnikała w nasiona. W przypadku przetrzymywania nasion w oleju jadalnym nie zauważono przyrostu masy nasion. Badano wpływ środowiska, w którym prowadzono termoterapię, na żywotność nasion. Wraz z wydłużeniem się czasu przebywania w wodzie i wodnych roztworach KNO3 zdolność kiełkowania nasion fasoli maleje. Obróbka w oleju nie wpłynęła negatywnie na nasiona fasoli, co daje nowe możliwości do wykorzystania tego środowiska.
Assessment of influence of thermal decontamination of kidney beans seeds has been presented in the paper. The mass growth of seeds during processing in water, in water potassium nitrate solutions (V) of concentration 2,4,8 and 12% and in edible oil in the temperature of 52°C were investigated. The higher salt concentration, the slower water penetrated the seeds. In case of keeping seeds in edible oil the mass growth of seeds was not reported. The impact of environment, where the thermal therapy was carried out, on the seeds vitality was investigated. Along with lengthening the time of staying in water and KNO3 water solutions, the ability of bean seeds germination decreases. Processing in oil did not negatively influence bean seeds, which gives new opportunities for using this environment.
Źródło:: Inżynieria Rolnicza; 2012, R. 16, nr 3, 3; 71-79
1429-7264
Pojawia się w:: Inżynieria Rolnicza
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 2.

Tytuł:: Badanie eksploatacyjne laboratoryjnej mieszarki łopatkowej
Operational testing of a laboratory paddle mixer
Autorzy:: Andrejko, D.
Goździewska, M.
Grochowicz, J.
Powiązania:: https://bibliotekanauki.pl/articles/2070076.pdf
Data publikacji:: 2009
Wydawca:: Stowarzyszenie Inżynierów i Techników Mechaników Polskich
Tematy:: parametry eksploatacyjne
mieszarka laboratoryjna
mieszanina dwuskładnikowa
exploitation parameters
laboratory mixer
two-component mixture
Opis:: W pracy przedstawiono wyniki badań procesu mieszania mieszaniny dwuskładnikowej w laboratoryjnej mieszarce łopatkowej. Badano wpływ parametrów eksploatacyjnych tj. prędkość obrotowa, czas mieszania oraz ilość pierścieni w mieszarce. Wykazano, że podstawowe znaczenie w realizowanym procesie ma zastosowana ilość pierścieni, oraz prędkość obrotowa.
The study presents analysis results of mixing process for two—component mixtures in a paddle mixer. The effect of exploitation parameters such as: rotation speed, mixing time and quantity of collars in a mixer was investigated. It was shown that a quantity of collars applied and rotation speed used are of great importance in this process.
Źródło:: Inżynieria i Aparatura Chemiczna; 2009, 1; 80-82
0368-0827
Pojawia się w:: Inżynieria i Aparatura Chemiczna
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 3.

Tytuł:: Factors of work environment hazardous for health in opinions of employees working underground in the ‘Bogdanka’ coal mine
Autorzy:: Strzemecka, J.
Goździewska, M.
Skrodziuk, J.
Galińska, E.M.
Lachowski, S.
Powiązania:: https://bibliotekanauki.pl/articles/2085016.pdf
Data publikacji:: 2019
Wydawca:: Instytut Medycyny Wsi
Tematy:: health hazards
work in mining
OSH
work safety
Opis:: Introduction. Employees performing work underground in coal mines are exposed to the effect of many hazardous factors in their work environment which negatively affect their health. Objective. The objective of the study was to recognize the opinions of employes working underground in one of the coal mines concerning the occurrence of factors hazardous for health in their work environment. Materials and method. The study was conducted in a group of 700 persons working underground in the ‘Bogdanka’ coal mine in Łęczna (Eastern Poland). The study was carried out using a questionnaire. The results were statistically analyzed using software STATISTICA v. 7.1. Results. The vast majority of respondents (approximately 80%) reported that noise and dustiness at their workplace create risk for their health. More than a half of them mentioned that the microclimate in the mine threatens their health (high humidity and high temperature), and a half of respondents indicated vibration and poor lighting. The greatest differences of opinions concerning the effect of hazardous factors on health of persons employed in the mine were observed in the sub-groups distinguished according to the work position. Health risk at a workplace was most often identified by those employed as miners. Conclusions. Among actions reducing the negative effect of the work environment on health is the introduction of new, safer technologies of coal mining. Also, the human factor is very important for work safety in mining, including the proper preparation of employees who undertake work in a mine. It is recommended that new, more effective educational programmes are implemented in the area of Occupational Safety and Health (OSH) at workplaces.
Źródło:: Annals of Agricultural and Environmental Medicine; 2019, 26, 3; 409-414
1232-1966
Pojawia się w:: Annals of Agricultural and Environmental Medicine
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 4.

Tytuł:: A new form of neurotherapy for a patient with anxiety disorder and anomic aphasia after neurosurgery for a ruptured brain aneurysm post-COVID-19
Autorzy:: Morga, R.
Góral-Półrola, J.
Goździewska, M.
Krupa, K.
Pąchalska, M.
Powiązania:: https://bibliotekanauki.pl/articles/28762642.pdf
Data publikacji:: 2023
Wydawca:: Instytut Medycyny Wsi
Źródło:: Annals of Agricultural and Environmental Medicine; 2023, 30, 2; 331-341
1232-1966
Pojawia się w:: Annals of Agricultural and Environmental Medicine
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 5.

Tytuł:: Socio-demographical and psychosocial determinants of anxiety symptoms in a population of pregnant women in the regions of central and eastern Poland
Autorzy:: Makara-Studzinska, M.
Morylowska-Topolska, J.
Sygit, K.
Sygit, M.
Gozdziewska, M.
Powiązania:: https://bibliotekanauki.pl/articles/50473.pdf
Data publikacji:: 2013
Wydawca:: Instytut Medycyny Wsi
Opis:: Introduction and objective. Until recently, depression and anxiety during pregnancy were a neglected medical problem. The purpose of this study was to determine the prevalence of symptoms of anxiety and depression during pregnancy and identification of the socio-demographic and psychosocial factors. Material and methods. The study was prospective and longitudinal, and the research group consisted of 314 adult pregnant women. To assess the prevalence of anxiety symptoms and depression, the Hospital Anxiety and Depression Scale (HADS) was applied. To assess the psychosocial variables the Rosenberg Self-Assessment Scale, Marital Communication Questionnaire and the Berlin Social Support Scale and authors’ Socio-demographical questionnaire were used. To assess the normal distribution the Shapiro-Wilk test was used. For non-parametric tests the Mann Whitney U test and Kruskal Wallis ANOVA were used due to the distribution of the variables tested against the intergroup comparisons that deviate from the normal distribution. Results and conclusions. Co-existence of anxiety and depression in different trimesters amounted relatively to 12.7% in the first trimester, 10.8% in the second trimester and 12.4% in the third trimester of pregnancy. Symptoms of anxiety were often experienced by unmarried women, non-working women, and those respondents who estimated their housing and financial situation as being worse. Those most susceptible to depressive symptoms were tested women with primary education and those who assessed as worse their financial and housing situation. Higher self-esteem, good communication in a relationship, satisfying social support was associated with a lower incidence of anxiety symptoms during pregnancy. Higher self-esteem, good communication in a relationship, and satisfying social support was associated with a lower incidence of anxiety symptoms during pregnancy.
Źródło:: Annals of Agricultural and Environmental Medicine; 2013, 20, 1
1232-1966
Pojawia się w:: Annals of Agricultural and Environmental Medicine
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 6.

Tytuł:: Analysis of the phenomenon of attempted suicides in 1978-2010 in Poland, with particular emphasis on rural areas of Lublin Province
Autorzy:: Makara-Studzinska, M.
Sygit, K.
Sygit, M.
Gozdziewska, M.
Zubilewicz, J.
Krys-Noszczyk, K.
Powiązania:: https://bibliotekanauki.pl/articles/50160.pdf
Data publikacji:: 2012
Wydawca:: Instytut Medycyny Wsi
Źródło:: Annals of Agricultural and Environmental Medicine; 2012, 19, 4
1232-1966
Pojawia się w:: Annals of Agricultural and Environmental Medicine
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 7.

Tytuł:: Nutrition-related health behaviours and prevalence of overweight and obesity among Polish children and adolescents
Autorzy:: Wojtyla-Buciora, P.
Stawinska-Witoszynska, B.
Klimberg, A.
Wojtyla, A.
Gozdziewska, M.
Wojtyla, K.
Piatek, J.
Wojtyla, C.
Ignys, I.
Marcinkowski, J.T.
Powiązania:: https://bibliotekanauki.pl/articles/51457.pdf
Data publikacji:: 2013
Wydawca:: Instytut Medycyny Wsi
Tematy:: human nutrition
healthy behaviour
prevalence
overweight
obesity
Polska
child
adolescent
environmental factor
Opis:: Introduction. An adequate mode of nutrition is among the most important environmental factors affecting the development of Man and maintenance of a good health status. An improper selection of nutrients and irregular consumption of meals may lead to overweight and obesity. Objective. The characteristics of health behaviours of the examined population of schoolchildren, with consideration of nutrition and body weight disorders. A comparison of the opinions of schoolchildren and their parents concerning health behaviours. Development of guidelines for educational programmes carried out in the place of residence of the population of schoolchildren and their parents. Materials and method. The survey covered a randomised group of schoolchildren attending elementary and secondary schools in the Kalisz Province and province of the city of Kalisz. The study was conducted in May and June 2009, in a randomly selected representative group of 1,100 boys and girls from classes V and VI of elementary schools, and 1,100 secondary school adolescents aged 16–19 and their parents. The studies of schoolchildren attending elementary and secondary schools were compared with the all-Polish studies of junior high school adolescents in the school year 2006–2007. Results. The respondents most often consumed 3–4 meals; however, as many as 26% of junior high school adolescents and 27% of secondary school adolescents admitted that they consume only one meal daily. The schoolchildren show inadequate nutritional habits concerning an insufficient consumption of fruits, vegetables and fish, in favour of high calorific meals and sweet snacks and drinks. Parents improperly assess the body weight of their children and perceive them as slimmer, which is not confirmed by the BMI value for age and gender. Conclusions. Systematic monitoring and analysis of changes in the health behaviours of adolescents should be a basis for planning health education and promotion programmes. Educational programmes concerning various aspects of health should be implemented in an organized and complementary way, directed not only at schools, but also at entire families and local communities. Knowledge, beliefs, skills and attitudes towards health acquired during the period of adolescence decide about life style in adulthood.
Źródło:: Annals of Agricultural and Environmental Medicine; 2013, 20, 2
1232-1966
Pojawia się w:: Annals of Agricultural and Environmental Medicine
Dostawca treści:: Biblioteka Nauki