Informacja

Drogi użytkowniku, aplikacja do prawidłowego działania wymaga obsługi JavaScript. Proszę włącz obsługę JavaScript w Twojej przeglądarce.

Wyszukujesz frazę "the consumer" wg kryterium: Wszystkie pola


Tytuł:
The Consumer Ideology and the Truth about Man
Autorzy:
Reimers, Adrian J.
Powiązania:
https://bibliotekanauki.pl/articles/2016004.pdf
Data publikacji:
2021-12-31
Wydawca:
Wydawnictwo Uniwersytetu Śląskiego
Tematy:
conscience
morality and moral law
utilitarianism
Marxism
John Paul II
Karl Marx
John Stuart Mill
Opis:
The formation of the human conscience is a controverted question in both philosophical ethics and moral philosophy. Conscience refers to one’s conception and understanding of the moral good. An especially significant manifestation of the problem of conscience in the 20th and 21st centuries is the impact of ideology on the individual person’s moral sense. This article considers the impact of two 19th century philosophies―Mill’s utilitarianism and Marxism―on contemporary moral thought insofar as the interaction of these two produce a powerful materialist ideology to determine the modern European and American conscience. We then turn to the thought of Pope John Paul II (Karol Wojtyła), who in his encyclical Veritatis Splendor and in his earlier philosophical writings developed an account of moral truth by which the dangers of materialistic ideology can be overcome. It is argued, with John Paul II, that only in the context of truth can a coherent account of freedom of conscience under the moral law be developed.
Źródło:
Philosophy and Canon Law; 2021, 7, 2; 1-21
2450-4955
2451-2141
Pojawia się w:
Philosophy and Canon Law
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Planned obsolescence: gain or loss to the consumer?
Autorzy:
Sielska, Alicja
Powiązania:
https://bibliotekanauki.pl/articles/323919.pdf
Data publikacji:
2019
Wydawca:
Politechnika Śląska. Wydawnictwo Politechniki Śląskiej
Tematy:
planned obsolescence
consumer market
technological advances
planowe postarzanie
rynek konsumencki
postęp technologiczny
Opis:
Planned obsolescence is one of a company’s strategies in relation to its product. It happens in three ways: (1) the company shortens the life span of the product; (2) the repair of the product is made too expensive, and therefore the consumer decides to buy a new one; and (3) the company introduces better models. Planned obsolescence is often assessed as unethical behavior, contrary to the idea of sustainable development. In this article, I present the problem of planned obsolescence and then explain that this phenomenon brings not only losses to the consumer, but also benefits.
Źródło:
Zeszyty Naukowe. Organizacja i Zarządzanie / Politechnika Śląska; 2019, 134; 215-224
1641-3466
Pojawia się w:
Zeszyty Naukowe. Organizacja i Zarządzanie / Politechnika Śląska
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
The consumer in the Polish organic food market. A Siedlce example
Autorzy:
Nowogródzka, Teresa
Powiązania:
https://bibliotekanauki.pl/articles/1826513.pdf
Data publikacji:
2019-08-01
Wydawca:
Uniwersytet Przyrodniczo-Humanistyczny w Siedlcach
Tematy:
consumer
preferences
organic food
segmenting
Opis:
This paper deals with consumer attitude and behaviour towards organic food. Among otherthings, it presents a profile of organic food consumers together with an attempt to differentiate themaccording to their preferences for organic food. The paper also discusses food labelling which makesit possible for the customer to get information about whether a particular item of food is organic or not.
Źródło:
Zeszyty Naukowe Uniwersytetu Przyrodniczo-Humanistycznego w Siedlcach; 2016, 38, 111; 89-101
2082-5501
Pojawia się w:
Zeszyty Naukowe Uniwersytetu Przyrodniczo-Humanistycznego w Siedlcach
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Ecumenism and the Consumer Society
Ekumenizm i społeczeństwo konsumpcyjne
Autorzy:
Kopiec, Piotr
Powiązania:
https://bibliotekanauki.pl/articles/31343402.pdf
Data publikacji:
2012
Wydawca:
Katolicki Uniwersytet Lubelski Jana Pawła II. Towarzystwo Naukowe KUL
Tematy:
ekumenizm
społeczeństwo konsumpcyjne
postmodernizm
chrześcijaństwo
ecumenism
consumer society
Church
postmodernism
Christianity
Opis:
Określenie społeczeństwa konsumpcyjnego odnosi się do katalogu przemian związanych ze współczesnym światem, w szczególności z cywilizacją zachodnią. Może być rozumiane jako rezultat wielu procesów, łącznie z globalizacją, dechrystianizacją i rozszerzaniem kultury popularnej. Artykuł ma na celu ustalenie, jaka jest relacje między społeczeństwem konsumpcyjnym a ekumenizmem.
The description of “the consumer society” belongs to the catalogue of diagnosis of the modern world, in particular of the western civilization. It should be interpreted as a result of various social processes including globalization, spreading of the popular culture as well as the dechristianization. The article examines how the consumer society refers to the ecumenism.
Źródło:
Roczniki Teologii Ekumenicznej; 2012, 4; 201-212
2081-6731
Pojawia się w:
Roczniki Teologii Ekumenicznej
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Potato with Colored Flesh Valuable and Attractive to the Consumer
Autorzy:
Zarzecka, Krystyna
Ginter, Agnieszka
Gugała, Marek
Mystkowska, Iwona
Rymuza, Katarzyna
Powiązania:
https://bibliotekanauki.pl/articles/24201752.pdf
Data publikacji:
2023
Wydawca:
Polskie Towarzystwo Inżynierii Ekologicznej
Tematy:
colored potato cultivar
vitamin C
sensory features
Opis:
The purpose of this paper was to determine the vitamin C content and the selected consumption features (tastiness and cooking type) in edible potato tubers with colored flesh. The research material consisted of tubers of eight edible potato cultivars collected from a field experiment conducted in 2021 and 2022 at the Agricultural Experimental Station in Zawady of Siedlce University of Natural Sciences and Humanities (52°03’N; 22°33’E). The following cultivars were grown: two cultivars with red flesh – Rote Emma and Herbie 26, five cultivars with purple flesh – Blaue Annelise, Provita, Salad Blue, Vitelotte and Bora Valley, as well as one traditional cultivar, light yellow fleshed – Eurostar. The cultivar features of the potato tubers significantly modified the content of vitamin C and they determined cooking properties of the potato. The cultivars with red and purple flesh accumulated more vitamin C than the traditional cultivar. The cultivar Rote Emma and Salad Blue had the best tastiness, while the cultivar Herbie 26 and Bora Valley proved to be the least tasty. The red and purple-fleshed cultivars were dominated by the salad cooking type A and they differed significantly from the traditional cultivar Eurostar. Potato tubers with colored flesh are a valuable and attractive offer to the consumer.
Źródło:
Journal of Ecological Engineering; 2023, 24, 6; 166--172
2299-8993
Pojawia się w:
Journal of Ecological Engineering
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Ekonomiczna analiza prawa ochrony konsumentów
Law & economics of the consumer protection
Autorzy:
Czarnecka, Marzena
Powiązania:
https://bibliotekanauki.pl/articles/593354.pdf
Data publikacji:
2017
Wydawca:
Uniwersytet Ekonomiczny w Katowicach
Tematy:
Ekonomiczna analiza prawa
Ochrona konsumentów
Prawo do informacji
Consumer protection
Law & economics
Right to information
Opis:
Analiza ekonomiczna przepisów dotyczących ochrony konsumentów w szczególności w aspekcie prawa do informacji ma istotne znaczenie dla nas wszystkich. Ważne jest ustalenie, czy konsumenci rozumieją przepisy prawa i zapisy umów, a tym samym, czy ochrona konsumentów jest ekonomicznie efektywna. Przepisy ustawy o prawach konsumenta nie są dostosowane do sytuacji rynkowej. Konsumenci nie znają swoich praw, a także instytucji, które mają na celu ich ochronę. Przepisy te są nadmiernie skomplikowane i nieefektywne ekonomicznie. Konsument pozostaje podmiotem wymagającym wsparcia, nakierowania na odpowiednie działania i należy zapewnić mu dostęp do cennych informacji dotyczących poruszania się na rynku.
The economic analysis of protecting consumers in the context of the right to information is important to us all. It is important for consumers to understand the law and regulations of contracts and whether consumer protection is economically useful. The provisions of the Consumer Rights Act are not adjusted to the market situation. Consumers do not know their rights, they have no meaning which are intended to protect. These regulations are economically inefficient. A balance is established between consumers and entrepreneurs where equality is not achieved because of asymmetry which may result in market abuse. The consumer is required to become acquainted with the project, to focus on far-reaching actions, and to provide access to valuable information about the market.
Źródło:
Studia Ekonomiczne; 2017, 321; 118-135
2083-8611
Pojawia się w:
Studia Ekonomiczne
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
The consumer expenditures and consumption of Polish Urban and Rural Households
Autorzy:
Grzega, Urszula Elżbieta
Powiązania:
https://bibliotekanauki.pl/articles/2123335.pdf
Data publikacji:
2022
Wydawca:
Uniwersytet w Białymstoku. Wydawnictwo Uniwersytetu w Białymstoku
Tematy:
consumer expenditures
consumption
urban households
rural households
Opis:
Purpose – The purpose of the paper is to present and assess changes in the level and structure of con-sumption of urban and rural households in Poland. Research method – The data used in the article were obtained from the publications of Central Sta-tistical Office on the results of household budget surveys, including the “Socio-economic situation of households, urban-rural diversity” as well as from literature on the subject. The research covered the years 2005, 2010, 2015, and 2020. The selection of years was determined by the willingness to observe the changes that were visible in the budgets of these households after Poland had joined the European Union. The analysis applies analytical methods, including comparative and literature analyzes, as well as descriptive and monographic methods. The applied research method should be defined as a descriptive analysis with elements of quantitative analysis. Simple statistical methods were used to analyze the col-lected data. They comprised indicators of the structure of consumer spending and household con-sumption, including the food index and the index of free choice expenditures, as well as quantitative food consumption indexes, expressed in natural units, and durable goods expressed in % of house-holds being equipped with a given good. The research results are presented with the use of graphic presentation methods, especially the tabular ones. Results – Household consumption in Poland is determined by a combination of many macro and microeconomic, as well as non-economic factors. In the years 2005–2020, they affected the situation of Polish households as a certain set of factors having impact of various severity and different directions.Together, they caused changes both in the level and structure of consumer spending and in the very consumption of urban and rural households. Based on the conducted analysis, it can be concluded that in 2005–2020 the decrease in the differences between the living conditions of urban and rural house-holds, measured by their consumption expenditure and the consumption of food and non-food pro-ducts was observed. However, rural households still have a lower level of expenditure per 1 person compared to urban households. There are also differences in the structure of consumer spending. Rural households are characterized by a higher share of basic spending and a lower share of free choice expenditure. Despite the progress that has been noted, rural households are still characterized by a less rational model of food consumption and a slightly lower level of being equipped with modern ICT goods.
Źródło:
Optimum. Economic Studies; 2022, 2(108); 36-49
1506-7637
Pojawia się w:
Optimum. Economic Studies
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
O prawach konsumenta w okresie przemian
The Consumer Rights in the Period of Transformations
Autorzy:
Żuławska, Czesława
Powiązania:
https://bibliotekanauki.pl/articles/1861342.pdf
Data publikacji:
1995
Wydawca:
Katolicki Uniwersytet Lubelski Jana Pawła II. Towarzystwo Naukowe KUL
Opis:
Drawing on the international documents, both universal and regional, the paper discusses the issues of the consumer rights in Poland with a particular emphasis on the needs which exist in this sphere during the present system of transformation from totalitarianism and centrally planned economy to democracy and free-market economy. The author reports on the beginnings of consumer movements in the world and outlines the path which the idea of broadly understood consumer rights have gone in the afterwar Poland, both in the sphere of law and in social awareness. According to the author till the end of the 1960s this idea was not recognized in Poland, due to the character of the then social and economic system. The protection of the consumer was then regarded as useless, or even politically suspected, since it called for an assumption that socialist actions of the State as to satisfying social needs were inefficient. In the ’70s and ’80s the conception of a constant development of socialist economy definitely failed, politics was partly liberalized, including economic policy, that is why it was made possible to graft the idea of consumer rights onto the Polish soil, in spite of the real economic situation (economy of shortage) which put on these rights a bit different character (e.g. the great role was laid on the administrative and legal protection). Successive changes fell on the 80s in which period the system of socialist economy was smashed and the process of system transformation began. The author pinpoints that the actual instruments to protect the consumer are inadequate as regards the new situation and new threats. She postulates a series of actions, both legislative administrative and educative to settle the matter. It is especially important, according to the author, to lay down the contractual system for the reactions with the consumer towards his protection against dishonest contract resolutions, to establish institutional and procedural regulations which would enable fast and cheap settlement of consumer claims which are likely to result from any abuses of their rights, these regulations concern the quality of goods and services, fighting dishonest competition and advertisement, and, finally, taking up proconsumer reeducation of society.
Źródło:
Roczniki Nauk Społecznych; 1995, 1; 375-384
0137-4176
Pojawia się w:
Roczniki Nauk Społecznych
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Current challenges related to the consumer price index (CPI) in Ukraine
Autorzy:
Vasyechko, Olga
Powiązania:
https://bibliotekanauki.pl/articles/10144824.pdf
Data publikacji:
2023-02-24
Wydawca:
Główny Urząd Statystyczny
Tematy:
consumer price index (CPI)
Russian military aggression against Ukraine
ideal concept of CPI
conditional concept of CPI
cash registers
Big Data
Opis:
The purpose of this study is to contribute to the maintenance and compilation of the consumer price index (CPI) in the current extreme situation caused by the Russian military aggression against Ukraine. In these extreme conditions, official statistics is faced with the task of maintaining the regularity, completeness and quality of the production of statistical information, including the CPI, which is one of the key economic indicators. The interaction between the ideal and conditional concepts of the index and their practical implementation is considered as a potential source of compilation improvement. The author argues that the main factor of the modern criticism of the CPI is the systematic deviation of the practical form of the index from its theoretical foundations. One way to solve this problem is to use new sources of information, especially big data cash registers. In today's extreme conditions, cash data can extensively address the issue of limited and untimely access to primary data sources needed to compile the CPI, as well as promptly take into account the changes in consumption patterns caused by significant migratory flows from the dangerous areas, and changes in the supply offer due to the rupture of supply chains.
Źródło:
Statistics in Transition new series; 2023, 24, 1; 105-130
1234-7655
Pojawia się w:
Statistics in Transition new series
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Creating Marketing Knowledge about the Consumer in the Context of the Development of Internet Tools
Autorzy:
Mazurek-Łopacińska, K.
Sobocińska, M.
Powiązania:
https://bibliotekanauki.pl/articles/118091.pdf
Data publikacji:
2017
Wydawca:
Polskie Towarzystwo Promocji Wiedzy
Tematy:
knowledge
marketing research
Internet
artificial intelligence
Opis:
The aim of the article is to present marketing knowledge about the consumer as an enterprise resource and the role of marketing research in expanding it in the context of progressive virtualization of social life and the development of Internet tools. The current article was written on the basis of an in-depth literature study and an analysis of the selected results of quantitative research conducted in 2013 on a sample of 152 enterprises.
Źródło:
Applied Computer Science; 2017, 13, 3; 90-101
1895-3735
Pojawia się w:
Applied Computer Science
Dostawca treści:
Biblioteka Nauki
Artykuł

Ta witryna wykorzystuje pliki cookies do przechowywania informacji na Twoim komputerze. Pliki cookies stosujemy w celu świadczenia usług na najwyższym poziomie, w tym w sposób dostosowany do indywidualnych potrzeb. Korzystanie z witryny bez zmiany ustawień dotyczących cookies oznacza, że będą one zamieszczane w Twoim komputerze. W każdym momencie możesz dokonać zmiany ustawień dotyczących cookies