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Tytuł:
Relationships between water temperature, nutrients and dissolved oxygen in the Northern Gulf of Aqaba, Red Sea
Autorzy:
Manasrah, R.
Raheed, M.
Badran, M.I.
Powiązania:
https://bibliotekanauki.pl/articles/49092.pdf
Data publikacji:
2006
Wydawca:
Polska Akademia Nauk. Instytut Oceanologii PAN
Tematy:
stratification
nutrient
Aqaba Gulf
temperature
sea water
Red Sea
oxygen
Opis:
Five years (1998, 2000–2003) of summer records of temperature, nutrients and dissolved oxygen concentrations in the upper 400 m of the water column of the northern Gulf of Aqaba were employed to produce a simple statistical model of the relationship between temperature versus nitrate, phosphate, silicate andd issolved oxygen concentrations. Temperature profiles in the upper 400 m during summer revealeda clear thermocline in the upper 200 m. This was reflected in nutrient ando xygen concentrations as nitrate, phosphate, and silicate increasedfr om the surface to deep water while dissolved oxygen decreased. The best fit relationship between temperature versus nitrate andphosphate was inverse linear and the best fit correlation between temperature versus silicate andd issolvedo xygen was fractional. The observedn utrient concentrations were shaped by a combination of the hydrodynamics and biological factors. Deep winter mixing and high nutrient concentrations dominate during winter. Shortly after the water stratifies in spring, the nutrients are drawn down by phytoplankton during the spring bloom and remain low throughout the rest of the year. The regression equations presented here will be useful in estimating nutrient concentrations from temperature records as long as the annual natural cycle is the main driver of nutrient concentrations and external inputs are insignificant. Deviations from these relationships in the future could provide insight into modifications in the nutrient concentrations probably resulting from new nutrient sources, such as anthropogenic inputs.
Źródło:
Oceanologia; 2006, 48, 2
0078-3234
Pojawia się w:
Oceanologia
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Characteristics of water temperature and salinity at Admiralty Bay (King George Island, South Shetland Islands Antarctic) during the austral summer1978/1979
Autorzy:
Szafrański, Zygmunt
Lipski, Maciej
Powiązania:
https://bibliotekanauki.pl/articles/2057653.pdf
Data publikacji:
1982
Wydawca:
Polska Akademia Nauk. Czytelnia Czasopism PAN
Tematy:
Admiralty Bay
temperature
salinity
relative density
Źródło:
Polish Polar Research; 1982, 3, 1-2; 7-24
0138-0338
2081-8262
Pojawia się w:
Polish Polar Research
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Quality assessment of atmospheric surface fields over the Baltic Sea from an ensemble of regional climate model simulations with respect to ocean dynamics
Autorzy:
Meier, H.E.M.
Hoglund, A.
Doscher, R.
Andersson, H.
Loptien, U.
Kjellstrom, E.
Powiązania:
https://bibliotekanauki.pl/articles/48250.pdf
Data publikacji:
2011
Wydawca:
Polska Akademia Nauk. Instytut Oceanologii PAN
Tematy:
atmosphere-ocean coupling
Baltic region
climate change
climate model
ecosystem
global warming
hydrographic change
regional climate
regional climate modelling
sea ice
temperature
water temperature
Opis:
Climate model results for the Baltic Sea region from an ensemble of eight simulations using the Rossby Centre Atmosphere model version 3 (RCA3) driven with lateral boundary data from global climate models (GCMs) are compared with results from a downscaled ERA40 simulation and gridded observations from 1980 –2006. The results showed that data from RCA3 scenario simulations should not be used as forcing for Baltic Sea models in climate change impact studies because biases of the control climate significantly affect the simulated changes of future projections. For instance, biases of the sea ice cover in RCA3 in the present climate affect the sensitivity of the model’s response to changing climate due to the ice-albedo feedback. From the large ensemble of available RCA3 scenario simulations two GCMs with good performance in downscaling experiments during the control period 1980–2006 were selected. In this study, only the quality of atmospheric surface fields over the Baltic Sea was chosen as a selection criterion. For the greenhouse gas emission scenario A1B two transient simulations for 1961 –2100 driven by these two GCMs were performed using the regional, fully coupled atmosphere-ice-ocean model RCAO. It was shown that RCAO has the potential to improve the results in downscaling experiments driven by GCMs considerably, because sea surface temperatures and sea ice concentrations are calculated more realistically with RCAO than when RCA3 has been forced with surface boundary data from GCMs. For instance, the seasonal 2 m air temperature cycle is closer to observations in RCAO than in RCA3 downscaling simulations. However, the parameterizations of air-sea fluxes in RCAO need to be improved.
Źródło:
Oceanologia; 2011, 53, (1-TI)
0078-3234
Pojawia się w:
Oceanologia
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Air temperature and water level inferences from northeastern Lapland (69°N) since the Little Ice Age
Autorzy:
Luoto, Tomi P.
Kivilä, E. Henriikka
Kotrys, Bartosz
Płóciennik, Mateusz
Rantala, Marttiina V.
Nevalainen, Liisa
Powiązania:
https://bibliotekanauki.pl/articles/2041809.pdf
Data publikacji:
2020
Wydawca:
Polska Akademia Nauk. Czytelnia Czasopism PAN
Tematy:
Arctic
paleoclimate
precipitation
temperature
Chironomidae
Cladocera
Źródło:
Polish Polar Research; 2020, 41, 1; 23-40
0138-0338
2081-8262
Pojawia się w:
Polish Polar Research
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Field validation of DNDC and SWAP models for temperature and water content of loamy and sandy loam Spodosols
Autorzy:
Balashov, E.
Buchkina, N.
Rizhiya, E.
Farkas, C.
Powiązania:
https://bibliotekanauki.pl/articles/972349.pdf
Data publikacji:
2014
Wydawca:
Polska Akademia Nauk. Instytut Agrofizyki PAN
Tematy:
field validation
agroecosystem
modelling
soil water content
soil temperature
DNDC model
SWAP model
temperature
water content
loamy sand
sandy loam
Spodosol
Opis:
The objectives of the research were to: fulfil the preliminary assessment of the sensitivity of the soil, water, atmosphere, and plant and denitrification and decomposition models to variations of climate variables based on the existing soil database; validate the soil, water, atmosphere, and plant and denitrification and decomposition modelled outcomes against measured records for soil temperature and water content. The statistical analyses were conducted by the sensitivity analysis, Nash-Sutcliffe efficiency coefficients and root mean square error using measured and modelled variables during three growing seasons. Results of sensitivity analysis demonstrated that: soil temperatures predicted by the soil, water, atmosphere, and plant model showed a more reliable sensitivity to the variations of input air temperatures; soil water content predicted by the denitrification and decomposition model had a better reliability in the sensitivity to daily precipitation changes. The root mean square errors and Nash-Sutcliffe efficiency coefficients demonstrated that: the soil, water, atmosphere, and plant model had a better efficiency in predicting seasonal dynamics of soil temperatures than the denitrification and decomposition model; and among two studied models, the denitrification and decomposition model showed a better capability in predicting the seasonal dynamics of soil water content.
Źródło:
International Agrophysics; 2014, 28, 2
0236-8722
Pojawia się w:
International Agrophysics
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Wpływ temperatury na właściwości sorpcyjne suszu pieczarek
Effect of temperature on water sorption properties of dried champignon mushrooms
Autorzy:
Kedzierska, K.
Palacha, Z.
Powiązania:
https://bibliotekanauki.pl/articles/35174.pdf
Data publikacji:
2011
Wydawca:
Polska Akademia Nauk. Instytut Agrofizyki PAN
Tematy:
pieczarki
susz grzybowy
wlasciwosci sorpcyjne
temperatura
przedluzanie trwalosci
suszenie konwekcyjne
mushroom
dried mushroom
sorption property
temperature
durability prolongation
convective drying
Opis:
W pracy wyznaczono izotermy adsorpcji wody dla suszu pieczarek w czterech różnych wartościach temperatury 5, 15, 25 i 35ºC, w zakresie aktywności wody od 0,006 do 0,910. Stwierdzono, że izotermy adsorpcji wody badanego suszu posiadały kształt sigmoidalny i zgodnie z klasyfikacją Brunauera i in. odpowiadały II typowi izoterm. Modele Lewickiego i BET najlepiej opisywały otrzymane izotermy. Najwyższe wartości czystego izosterycznego ciepła adsorpcji wody stwierdzono dla suszu pieczarki w zakresie równowagowej zawartości wody od 5 do 10 g wody/100 g s.s.
In the paper water adsorption isotherms were determined for dried champignon mushrooms at 5, 15, 25 and 35ºC over a range of water activity from 0.006 to 0.910. The water adsorption isotherms hard a compatible course with the course of type II isotherms according to BET classification. The Lewicki and BET models gave the best fit to the experimental sorption data for the material tested. The highest values of net isosteric heat of water adsorption was found for dried champignon mushrooms in the range of moisture content from 5 to 10 g water (100 g d.m.)-1
Źródło:
Acta Agrophysica; 2011, 17, 1[188]
1234-4125
Pojawia się w:
Acta Agrophysica
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Increases in the temperature and salinity of deep and intermediate waters in the West Spitsbergen Current region in 1997–2016
Autorzy:
Merchel, M.
Walczowski, W.
Powiązania:
https://bibliotekanauki.pl/articles/2079090.pdf
Data publikacji:
2020
Wydawca:
Polska Akademia Nauk. Instytut Oceanologii PAN
Tematy:
climate change
deep water
temperature
salinity
intermediate water
West Spitsbergen current
hydrographic data
Opis:
This study investigated the temporal variability in the basic physical properties of deep and intermediate waters in the West Spitsbergen Current region at 76°30’N latitude from 1997 to 2016. Emphasis was placed on quantifying the changes in temperature and salinity and determining the potential drivers of these changes. Hydrographic data were obtained during annual summer cruises aboard the r/v Oceania in the Nordic Seas. The increase in the water temperature, which was especially strong in the western part of the investigated section, was associated with considerable changes in the water layers salinity. The temperature and salinity of the intermediate water increased much faster (0.021°C yr−1 and 0.0022 yr−1, respectively) than those of the deep water (0.009°C yr−1 and 0.0004 yr−1, respectively). The warming rate in the upper 2000 m was also higher than the mean warming rate of the global ocean. The source of the deep water temperature and salinity increases was the deep water inflow from the Arctic Ocean into the Greenland Sea. In contrast, the increase in these properties in the intermediate water was associated with the advection of warmer and more saline Atlantic Water from the North Atlantic to the Nordic Seas.
Źródło:
Oceanologia; 2020, 62, 4PA; 501-510
0078-3234
Pojawia się w:
Oceanologia
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Wpływ warunków wytwarzania ciasta na proces fermentacji i właściwości fizyczne pieczywa pszennego
Influence of dough making conditions on fermentation process and physical properties of wheat bread
Autorzy:
Rozylo, R.
Dziki, D.
Laskowski, J.
Powiązania:
https://bibliotekanauki.pl/articles/36524.pdf
Data publikacji:
2011
Wydawca:
Polska Akademia Nauk. Instytut Agrofizyki PAN
Tematy:
pieczywo pszenne
ciasto pszenne
wlasciwosci fizyczne
procesy fermentacyjne
woda
temperatura
miesienie
wytwarzanie ciasta
wheat bread
wheat dough
physical property
fermentation process
water
temperature
kneading
dough preparation
Opis:
Celem pracy było określenie zmian właściwości fermentacyjnych ciasta i właściwości fizycznych chleba z ciasta wytwarzanego w różnych warunkach. Ciasto wytworzono przez połączenie składników z wodą o różnej temperaturze (10, 20, 30, 40 i 50oC), następnie miesiono przez 5 i 8 minut. Badania wykazały, że wraz ze wzrostem temperatury wody od 10 do 50oC zwiększała się liniowo temperatura ciasta. Wydłużenie czasu miesienia z 5 do 8 minut przy dodatku wody o temperaturze 10oC wpłynęło na wzrost temperatury ciasta o 2oC a przy dodatku wody o temperaturze 50oC uzyskano już tylko wzrost temperatury ciasta o 0,5oC. Zastosowanie wody o zmiennej temperaturze tj.; 10, 20, 30, 40 i 50oC spowodowało istotne zmiany we właściwościach fermentacyjnych ciasta. Zwiększanie temperatury wody od 10 do 40oC wpłynęło na wzrost objętości chleba. Przy niższych temperaturach wody tj od 10 do 30oC zaobserwowano istotny wpływ przedłużonego czasu miesienia na wzrost objętości. Najmniejszą biel i twardość miał miękisz chleba wypiekanego z ciasta z dodatkiem wody o temperaturze 40oC. Miękisz chleba z ciasta miesionego dłużej miał niższą twardość.
The objective of this study was to evaluate the changes of fermentation properties of dough and physical properties of bread from dough made under different conditions. Dough was mixed for 5 and 8 minutes and the used water temperature was on the level of 10, 20, 30, 40 and 50oC. The results show that increasing of water temperature 10 to 50oC caused an increase of dough temperature. Use of water on the 10oC level caused an increase of dough temperature by about 2oC during mixing time extension from 5 to 8 min, however water temperature on the level 50oC caused only 0,5oC growth of dough temperature. The water temperature increase from 10 to 50oC had a significant effect on the fermentation properties of dough. The increasing temperature of water from 10 to 40oC resulted in an increase of bread loaf volume and as well as a reduction of bread crust thickness, bread crumb whiteness and hardness. During prolongation of mixing time the breadcrumb hardness was reduced.
Źródło:
Acta Agrophysica; 2011, 18, 1[192]
1234-4125
Pojawia się w:
Acta Agrophysica
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Variability of temperature and salinity over the last decade in selected regions of the Southern Baltic Sea
Autorzy:
Rak, D.
Wieczorek, P.
Powiązania:
https://bibliotekanauki.pl/articles/48785.pdf
Data publikacji:
2012
Wydawca:
Polska Akademia Nauk. Instytut Oceanologii PAN
Tematy:
temperature
salinity
Southern Baltic Sea
trend
seasonal variability
physical property
water column
water exchange
water circulation
Opis:
Changes in the basic physical properties of selected areas of the Baltic Proper were analysed on the basis of the results of a 12-year series of high-resolution measurements collected during cruises of r/v ‘Oceania’. The high-resolution CTD sections covered three main basins: the Bornholm Basin, Słupsk Furrow and Gdańsk Basin. Positive temperature trends of 0.11 and 0.16◦C year−1 were observed in the surface and deep layers respectively. The salinity trend was also positive. The rise in the air temperature has probably caused the increase in surface water temperature, while advection has been of greater significance in the deep layer. The increase in salinity coincides with the more frequent occurrence of small and medium-size inflows through the Danish Straits, even though large inflows are evidently less frequent than used to be the case. The seasonal variability of temperature in the water column was analysed. The phase shift in the seasonal evolution with depth is described. The maximum temperature shift in the waters investigated varies from 32 to 38 days.
Źródło:
Oceanologia; 2012, 54, 3
0078-3234
Pojawia się w:
Oceanologia
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Wybrane parametry jakości wód w basenach portowych w Szczecinie
Selected parameters of water quality of the swimming pools port in Szczecin
Autorzy:
Daniszewski, P.
Draszawka-Bołzan, B.
Powiązania:
https://bibliotekanauki.pl/articles/411875.pdf
Data publikacji:
2012
Wydawca:
Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
Tematy:
basen portowy
jakość wód
temperatura
pH
ChZTCr
BZT5
Cl
swimming pools port
natural water quality
temperature
COD-Cr
BOD5
Opis:
Celem niniejszej pracy było prześledzenie w okresie od 2004 do 2008 roku poziomu oraz dynamiki zmian w wodach basenów portowych Portu Szczecin parametrów ogólnych jakości wód. W pracy oznaczano wskaźniki ogólne wody: temperaturę, pH, ChZT-Cr, BZT5, Cl-. Wszystkie oznaczenia i obliczenia wykonywano według metod zalecanych przez Polskie Normy, stosując procedury analityczne opisane m.in. przez Dojlido, Elbanowska, Hermanowicza.
To estimate differentiation of water chemistry in reservoirs of swimming pools port in Szczecin, in time of 2004 - 2008. In arbitrary appointed times 5 physical and chemical indicators of water quality were determined to evaluate general status and water condition - temperature, pH, COD-Cr, BOD5, Cl -.
Źródło:
International Letters of Chemistry, Physics and Astronomy; 2012, 4; 103-111
2299-3843
Pojawia się w:
International Letters of Chemistry, Physics and Astronomy
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Ocena jakości wód powierzchniowych w basenach portowych w Świnoujściu
Water quality of the surfaces waters of the swimming pools port in Swinoujscie
Autorzy:
Daniszewski, P.
Draszawka-Bołzan, B.
Powiązania:
https://bibliotekanauki.pl/articles/411844.pdf
Data publikacji:
2012
Wydawca:
Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
Tematy:
basen portowy
jakość wód
temperatura
pH
ChZTCr
BZT5
Cl
swimming pools port
natural water quality
temperature
COD-Cr
BOD5
Opis:
Celem niniejszej pracy było prześledzenie w okresie od 2004 do 2008 roku poziomu oraz dynamiki zmian w wodach basenów portowych Portu Świnoujscie parametrów ogólnych jakości wód. W pracy oznaczano wskaźniki ogólne wody: temperaturę, pH, ChZT-Cr, BZT5, Cl-. Wszystkie oznaczenia i obliczenia wykonywano według metod zalecanych przez Polskie Normy, stosując procedury analityczne opisane m.in. przez Dojlido, Elbanowska, Hermanowicza.
To estimate differentiation of water chemistry in reservoirs of swimming pools port in Swinoujscie, in time of 2004 - 2008. In arbitrary appointed times 5 physical and chemical indicators of water quality were determined to evaluate general status and water condition - temperature, pH, CODCr, BOD5, Cl -.
Źródło:
International Letters of Chemistry, Physics and Astronomy; 2012, 4; 96-102
2299-3843
Pojawia się w:
International Letters of Chemistry, Physics and Astronomy
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Features of the surface water oxygen regime in the Ukrainian Polesie Region
Autorzy:
Aristarkhova, Ella O.
Fedoniuk, Tetiana P.
Romanchuk, Ludmila D.
Latushynskyi, Sergii V.
Kot, Iryna V.
Powiązania:
https://bibliotekanauki.pl/articles/1844315.pdf
Data publikacji:
2021
Wydawca:
Instytut Technologiczno-Przyrodniczy
Tematy:
correlation analysis
dissolved oxygen
fish
oxygen regime
pH
seasonal fluctuations
surface water
temperature
toxicity
Opis:
The research analyzed seasonal changes of the oxygen regime and related indicators on the example of water objects of the Ukrainian Polesie Region. The region shows different directions of economic use. Zebrafish (Danio rerio Hamilton–Buchanan) and the Prussian carp (Carassius auratus gibelio Bloch) were used as test objects to investigate survival responses. Dissolved oxygen (DO) concentration in water, pH values and temperatures were determined by standard methods. Based on research results, the main problems were determined pertaining to the oxygen regime of investigated waters, i.e. the increase in temperature and toxicity of the aquatic environment in the summer. A rather dangerous decrease in DO concentration, almost up to the levels of maximum allowable concentration (MAC) (4.10 mg∙dm–3 in group E1 and 6.07 mg∙dm–3 in group E2), was observed in August and it was typical for the reservoirs with a slow water movement. Flowing river waters (group E3) were eliminated due to their better aeration compared to other groups. The correlation analysis based on the presented data revealed a high and average degree of probable correlation between the DO concentration and water temperature, as well as an average degree of correlation with general toxicity determined on sensitive species of D. rerio, and in group E1 on the persistent species C. auratus gibelio as well. The interrelations and equations of the rectilinear regression can be used to predict the oxygen regime of the waters investigated and other surface waters having similar problems.
Źródło:
Journal of Water and Land Development; 2021, 49; 104-110
1429-7426
2083-4535
Pojawia się w:
Journal of Water and Land Development
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Recent rapid climate changes in Antarctic and their influence on low diversity ecosystems
Autorzy:
Chwedorzewska, K.J.
Powiązania:
https://bibliotekanauki.pl/articles/12026.pdf
Data publikacji:
2010
Wydawca:
Polska Akademia Nauk. Czytelnia Czasopism PAN
Tematy:
climate change
Antarctic
nutrient
ozone
temperature
ultraviolet radiation
water relation
human impact
low diversity
ecosystem
Opis:
The geographic position, astronomic factors (e.g. the Earth’s maximum distance from the Sun during winter), ice cover and altitude are the main factors affecting the climate of the Antarctic, which is the coldest place on Earth. Parts of Antarctica are facing the most rapid rates of anthropogenic climate change currently seen on the planet. Climate changes are occurring throughout Antarctica, affecting three major groups of environmental variables of considerable biological signifi cance: temperature, water, UV-B radiation. Low diversity ecosystems are expected to be more vulnerable to global changes than high diversity ecosystems.
Źródło:
Papers on Global Change; 2010, 17
2300-8121
1730-802X
Pojawia się w:
Papers on Global Change
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Metodyczne zagadnienia monitoringu statusu wody w wybranych materialach biologicznych
Methodical questions of monitoring of water status in selected biological materials
Autorzy:
Malicki, M A
Powiązania:
https://bibliotekanauki.pl/articles/1630378.pdf
Data publikacji:
1999
Wydawca:
Polska Akademia Nauk. Instytut Agrofizyki PAN
Tematy:
agrofizyka
materialy biologiczne
zboza
ziarno
drewno
gleby
woda glebowa
wilgotnosc gleby
wilgotnosc ziarna
wilgotnosc drewna
temperatura
zasolenie gleb
potencjal wodny gleby
pomiary wilgotnosci
natlenienie
monitoring
agrophysics
biological material
cereal
grain
wood
soil
soil water
soil moisture
grain moisture
wood moisture
temperature
soil salinity
soil water potential
moisture measurement
oxygenation
Opis:
Methodical questions of monitoring of water status in soil, cereals grain and wood are discused ( where monitoring is understood as registration of time and spatial variability of selected properties). Amount of viariables which is necessary in order to determine water status depends on the complexion of the considered phenomena and is, so far, the matter of arbitrary choice. In most practical cases the water status is expressed only by moisture of the considered material ( like the building timber). In practical terms, two variables suffice to express water status in cereal grain: moisture and temperature. To describe water status in the soil not less then five variables are needed: amount of water (the soil moisture) soil water potential, salinity, oxygenation and temperature. The only sensors that can be integrated in modern data acquisition system must be read electrically. Therefore electroresistance and electrocapacitance methods were considered. Dielectric sensors were recognized as the proper choice.Soil is a complex material having instable characteristics. For this reason it is the most difficult task to monitor soil water status, particularly to determine the soil moisture. Therefore it has been assumed that measuring methods verified for the soil will be also suitable for other, less complex materials. Thus, monitoring of soil water status was mainly discussed. Special attention was focused to the time domain reflectometry, TDR, as the semi selective method for the soil moisture and salinity determination.
Źródło:
Acta Agrophysica; 1999, 19; 1-108
1234-4125
Pojawia się w:
Acta Agrophysica
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Temperature Diversification of the Surface Layer of Water in the Karst Lakes in the Staszów Region (Nidziańska Basin)
Autorzy:
Zieliński, Artur
Powiązania:
https://bibliotekanauki.pl/articles/43348404.pdf
Data publikacji:
2021-12-15
Wydawca:
Poznańskie Towarzystwo Przyjaciół Nauk
Tematy:
karst lakes
surface layer of water
temperature
Nidziańska Basin
Polska
Opis:
The north-eastern part of Nidziańska Basin, near Staszów, boasts a large grouping of small but relatively deep lakes of karst origin. In 2010, 26 of them underwent regular measurements of the temperature of their surface layer of water. The results show that although the basins are situated close to each other and the area has similar characteristics, the temperature differs significantly. The thermal differences reach 11.6ºC. The warmest lakes appear to be Lake Łajba, Duży Staw, Lakes Torfowe I and Torfowe II. However, the coldest surface water is in lakes Piąty Staw, a small unnamed lake located near Lake Ciemne and an unnamed lake sandwiched between Lake Szyja and Lake Jasne.The fact that the temperature of the water goes up results directly from solar radiation, which was the strongest in the case of Lake Łajba, located in an open area. However, the coldest basins were located in the central parts of the lakes of the floating peat islands. Those biogenic islands are perfect “insulators”, protecting the water from thermal radiation. Moreover, the lakes which are fed with soligenous water supplies, tend to have a lower temperature.
Źródło:
Badania Fizjograficzne Seria A - Geografia Fizyczna; 2021, 12 (72); 181-189
2081-6014
Pojawia się w:
Badania Fizjograficzne Seria A - Geografia Fizyczna
Dostawca treści:
Biblioteka Nauki
Artykuł
Wyświetlanie 1-15 z 65

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