Temat: spożycie - Katalog OPAC zbiorów

Skocz do pozycji: 1.

Tytuł:: Spożycie napojów alkoholowych w Polsce w świetle badań ankietowych
Survey on Alcohol Consumption in Poland
Autorzy:: Święcicki, Andrzej
Powiązania:: https://bibliotekanauki.pl/articles/699290.pdf
Data publikacji:: 1964
Wydawca:: Polska Akademia Nauk. Instytut Nauk Prawnych PAN
Tematy:: badania ankietowe
spożycie alkoholu
survey
alcohol consumption
Źródło:: Archiwum Kryminologii; 1964, II; 293-345
0066-6890
2719-4280
Pojawia się w:: Archiwum Kryminologii
Dostawca treści:: Biblioteka Nauki

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Tytuł:: Ocena spożycia owoców i warzyw przez dzieci uczęszczające do żłobków na terenie Zakopanego
Assessment of fruit and vegetables consumption by children in créches in Zakopane
Autorzy:: Mentel, I.
Cieslik, E.
Cieslik, I.
König, I.
Powiązania:: https://bibliotekanauki.pl/articles/827567.pdf
Data publikacji:: 2018
Wydawca:: Polskie Towarzystwo Technologów Żywności
Tematy:: Zakopane
zywienie czlowieka
zywienie zbiorowe
zywienie racjonalne
dzieci
okres poniemowlecy
zlobki
racje pokarmowe
spozycie owocow
spozycie warzyw
czestotliwosc spozycia
badania ankietowe
Opis:: Celem pracy była ocena częstotliwości spożycia owoców i warzyw przez dzieci w wieku 1 - 3 lat na podstawie wyników badań ankietowych przeprowadzonych wśród matek tych dzieci. W kwestionariuszu zawarto pytania dotyczące częstotliwości spożycia owoców i warzyw, a także wiedzy na temat właściwego odżywienia małych dzieci pod względem podawania im tych produktów. Badania ankietowe przeprowadzono wśród 300 matek chłopców i dziewczynek w wieku 1 - 3 lat w kilku żłobkach na terenie Zakopanego. Uzyskane wyniki poddano analizie statystycznej testem χ² (Pearsona). Jak wskazały respondentki, aż 93 % matek biorących udział w badaniu interesowało się zasadami zdrowego żywienia dotyczącymi spożycia owoców i warzyw przez dzieci. Spośród dzieci uczęszczających do żłobków na terenie Zakopanego (zgodnie z deklaracją ankietowanych) 85 % chętnie spożywało owoce i warzywa, a do ulubionych należały: jabłka, banany, truskawki oraz pomidory, marchew i ogórki. Według niespełna 30 % respondentek dzieci spożywały owoce i warzywa 2 - 3 razy dziennie, natomiast ok. 20 % ankietowanych zadeklarowało, że ich dzieci konsumują tego typu produkty tylko raz dziennie. Zdecydowana większość matek podawała owoce zamiast słodyczy. Zaobserwowano, że wraz ze wzrostem poziomu wykształcenia tendencja ta miała charakter rosnący. Mamy zachęcały dzieci do jedzenia owoców i warzyw najczęściej przez wspólną konsumpcję oraz zabawę. Jak deklarowały ankietowane, ponad połowa dzieci spożywała głównie owoce i warzywa w stanie surowym, rzadziej gotowane i smażone. Ponadto kobiety serwowały dzieciom różnego typu soki owocowe i warzywne.
The objective of the research study was to assess the consumption frequency of fruit and vegetables by children aged 1-3 on the basis of the results of questionnaire survey conducted amongst the mothers of those children. The questionnaire comprised the questions on the consumption frequency of fruit and vegetables as well as on the knowledge of how to properly feed small children in terms of providing them with fruit and vegetables. The questionnaire survey was conducted amongst 300 mothers of the boys and girls aged 1 - 3 in several crèches in Zakopane. The results obtained were statistically analysed using χ2 Pearson test. It was found that 93 % of the responding mothers were interested in the principles of healthy eating in terms of fruit and vegetable consumption by children. Of all the children attending crèches in Zakopane (according to the statements made by the surveyed) 85 % eagerly ate fruit and vegetables; apples, bananas, raspberries, and tomatoes, carrots, and cucumbers were their favourite fruits. Almost 30 % of the respondents declared that their children ate fruit and vegetables 2 - 3 times a day, whereas 20 % of the mothers surveyed declared that their children ate that type of products only once a day. The vast majority of the mothers provided their kids with fruit instead of sweets. It was found that this tendency increased with the increasing level of mothers’ education. The mothers encouraged their children to eat fruits and vegetables through games or eating in the company of other kids. As declared by the mothers, over half of the children consumed mainly raw fruit and vegetables and rarely the cooked and/or fried fruits and vegetables. Also, the women surveyed provided their children with different types of fruit and vegetable juices.
Źródło:: Żywność Nauka Technologia Jakość; 2018, 25, 2
1425-6959
Pojawia się w:: Żywność Nauka Technologia Jakość
Dostawca treści:: Biblioteka Nauki

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Tytuł:: Rozmiary i dystrybucja spożycia alkoholu w Polsce. Oceny oparte na badaniu na próbie udziałowej i losowej
Alcohol Use in Poland. Estimates derived from interviewing a quota sample and a random sample of the population
Autorzy:: Jasiński, Jerzy
Powiązania:: https://bibliotekanauki.pl/articles/698522.pdf
Data publikacji:: 1992
Wydawca:: Polska Akademia Nauk. Instytut Nauk Prawnych PAN
Tematy:: spożycie alkoholu
badania ankietowe
napoje alkoholowe
alcohol consumption
surveys
alcohol
Opis:: The Problem Statement The main goals of the alcohol consumption surveys, repeatedly carried out Poland, are to describe the changes in the drinking subcultures of different segments of the population, to monitor the emergence of new drinking practices and the discontinuance of old ones, and to record the evolution of attitudes toward alcohol. In order to facilitate the analysis of these and related phenomena, similar instruments were used and applied in a consistent manner in several of the consecutive surveys. Any substantial change in the formulation of the questions asked or in the manner they are presented to the respondents (e.g. a mailed questionnaire versus a personal interview), raises a number of problems regarding the interpretation of the results obtained. Should the changes observed be treated as reflecting the transformations of the processes studied, or should they be attributed to alterations in the way the respondents were approached? On the other hand, repeated use of the same questionnaire applied in exactly the same manner does not seem to be an attractive proposition, since new problems and interests emerge and new survey research methods are being developed. In the Polish alcohol consumption surveys an attempt has been made to find a balance between securing continuity and introducing change. However, sometimes changes have to be made irrespectively of the researcher’s wishes. They may stem from resources constraints forcing the researcher to adopt a cheaper or less time consuming method of conducting a survey, or from some other reasons. In the case of the Polish alcohol consumption surveys such an external change occurred recently in relation to the sample design. Nine surveys have been conducted in Poland since 1961. Five of these surveys have utilized quota samples, while in four, random samples were employed. However, the studies based on random samples, for the most part, are not representative of the majority of Polish research on drinking practices. Instead, three of the four surveys based on random samples are unique in that they were devoted to an examination of the following issues: meaning attached by the general public to the notion of abstinence; estimation of the content and influence exercised by the antialcohol propaganda; and the effectiveness of the appeals by the Roman Catholic church to abstain from drinking alcoholic beverages during the month of August in the last 3 years. The studies based on quota samples are much more representative of Polish surveys on drinking practices. In these studies, the primary focus has been on the description and nature of drinking occasions. For example, this was the focus in the pioneering surveys by A. Swiecicki carried out in 1961 and 1962, in J. K. Falewicz’s survey of 1968, and in the Polish Alcohol Consumption Surveys of 1980 and 1985. In all of these surveys the same way of measuring alcohol consumption was adopted and their results were analyzed according to the same methodology. The data collection was done by the Center for Public Opinion Survey and Program Studies of the State Committee for Radio and TV in Warsaw for all the surveys. However, in recent years, this Center has been increasingly using random samples of the population in its research, first restricting and more recently abandoning completely the use of quota samples. From now on, the new Polish alcohol consumption surveys will be conducted on random samples only. While the shift to the use of random samples of the population represents a methodological step forward, it raises some important questions. Perhaps most important is whether results from these new surveys will be comparable with results from former surveys? The study reported in this paper is aimed at providing an answer to this question. In the case of a random sample, at least initially, every object in the population has to have an equal probability of being drawn, and at least the first step in the sampling procedure has to be taken randomly. In a quota sample, on the other hand, the usual procedure is that the interviewer has to interview a specified number of subjects with predetermined characteristics (e.g. men; 20‒29 years old; having primary educaiion only; etc.) How the interviewer finds these persons is left to his ingenuity, and even if he does not select them by applying any krown criteria, he is not drawing his part of the sample randomly. If all the interviewers follow exactly the instructions in selecting interviewees, the distribution of the characteristics of the quota sample should be the same as in the general population. It is hoped, but only hoped, that it will secure the representativeness of the sample. To what extent is this hope fulfilled cannot be determined. The Sample In September 1985 the data for the second Polish Alcohol Consumption Survey were collected on a quota sample (QS). Four weeks later, in October 1985, some items from the questionnaire used in that survey were added to a routinely conducted public opinion poll carried out on a random sample (RS). The sizes of the samples were 1808 and 882, respectively. In both cases the field work was done by the Center for Public Opinion Survey. The samples were comparable to one another in terms of the respondents’ occupation, sex, level of education, and proportion of people living in urban and rural areas. However, both samples differed from the general population with respect to age. In the QS, persons aged 60 and older were underrepresented (by about 12%), while those aged 40‒59 were overrepresented (again by about 12%). Within the RS, those aged l6‒19 were underrepresented (by about 6%). The former discrepancy must have originated from the interviewers’ not foliowing closely enough the instructions given to them as to the age of persons they had to interview. The latter discrepancy stemmed from the sampling procedure; the RS was derived from the 1984 election lists, which covered the population of 18 years old and over. One year later, in 1985, these lists included only persons aged 19 and older. The differences in the age structure in the QS, RS, and in the general population are of some significance for estimations of tne coverage rate and for comparability of the samples, and thus will be further discussed later on in the paper. Frequenct and Quantity In the Polish Alcohol Consumption Surveys, as in previous Polish research, the level of consumption has been estimated by means of the last occasion approach. In order to make such estimates a number of assumptions have to be accepted. They are related to the typicality of the occasion described by the respondent in terms of kind of occasion, amount of alcohol consumed, etc. Additionally, some assumptions regarding the frequency of drinking also have to be accepted. These requirements may seem unrealistically far going. However, two points have to be considered. Firstly, the more typical an occasion of drinking is ‒ the more likely, it is to be reported to the interviewer. Secondly, in epidemiological research the interest is on categories or types of respondents and not on a single individual; in groups of respondents, unconventional occasions tend, at least in part, to annul their impact on the means and other measures describing the drinking modalities. The variables used in the Polish Alcohol Consumption Surveys to establish the drinking patterns were: kind of beverage, quantity consumed, and frequency of drinking. There were no differences between the QS and the RS in respect to the frequency of drinking wine purchased in stores as well as home made fruit wine. However, there were some differences in the case of spirit and beer. In the RS, two categories of spirit drinkers could be recognized more distinctly than in the QS; infrequent (i.e. drinking spirits less often than once a month), and very frequent (i.e. several times a week). The former category consisted of 45,5 per cent (QS) and 48,1 per cent (RS), respectively, and the latter of 21,3 per cent (QS) and 30,0 per cent (RS). In the case of beer consumers, there were significantly more infrequent drinkers in the RS than in the QS (48,6 and 34,9 per cent, respectively), and fewer very frequent drinkers (38,5 and 32,5 per cent, respictively). Significantly higher quantities consumed on one occasion were reported in the QS than in the RS, irrespectively of beverage. This would suggest that the interviewers collecting data for the QS tended, possibly without even realizing it, to select prospective respondents from among persons consuming more alcohol than average. The Beverages One of the consequences of the above differences in regard to the frequency of drinking and quantities of alcohol consumed is the overestimation of the concentration of consumption in research based on QSs. The concentration of consumption is traditionally used to refer to the size of proportion of consumers who drink about half of all alcohol consumed. According to an estimate derived from the RS in 1985 in Poland, half of spirits were consumed by about 10 per cent of drinkers (rather than by 7 per cent as indicated by the QS), and of wine purchased ‒ by 8 per cent of drinkers (rather than by 7 per cent); in the case of drinkers of home made wine (5 per cent), and of beer (10 per cent) the estimates of concentration of consumption proved to be the same in the QS and in the RS. The shrinking of the coverage rate was another consequence of the overestimation of the quantities of alcohol consumed of the frequency of drinking of some alcoholic beverages. The comparison of the amount of alcoholic beverages sold during 1985 in the country with the amount accounted for by the surveys, reveals the following picture: QS RS spirits 50,6 per cent 47,8 per cent wine purchased 49,3 per cent 25,8 per cent beer 81,5 per cent 45,2 per cent Total 55,9 per cent 48,1 per cent The substantial differences in the coverage rate are noticed only in relations to wine and beer, e.g. to the beverages of lesser importance considering the Polish drinking patterns. The absence of substantial differences between the RS and the QS in relation to spirits stemmed from the fact that the overestimation of the amount drunk on one occasion was partly compensated for by the underestimation of the size of the category of the very frequent drinkers. As far as the better and wine drinkers were concerned no such compensation was present. The data on the sale of alcoholic beverages indicate that in that in 1985 about 68 per cent of all alcohol purchased in Poland was spirits. Of the total amount of alcohol consumed, the QS indicated that spirits accounted for 62 per cent, while the RS indicated that spirits accounted for 74 per cent. The first estimate was too low, the other too high, each by 6 per cent. As could be expected from the low coverage rate of wine, in the research based on the RS, the place of wine in the structure of beverages consumed was underestimated (9 per cent instead of 15 per cent of all alcohol consumed). The place occupied by beer was estimated correctly by the RS (18 per cent). The modest contribution of beer and wine to the total amount of alcohol consumed should be attributed mainly to the drinking habits prevailing in Poland, but also partly to the unmet demand for beer and for wine, in particular for imported grape wine. The analysis of the data from the QS showed that drinking one kind of alcoholic beverage raised the likelihood of drinking another kind of alcoholic beverage. This was true with regard to every beverage type and all these relationships were statistically significant. The data from the RS corroborated fully the above results. In the case of persons who consumed two kinds of alcoholic beverages, a further question could be asked, viz. do persons who drink greater quantity of one beverage also tend to drink more of the other one. This was the case in respect to all of beverages both in the QS in the RS. Consumption Level In order to estimate the respondents’ level of alcohol consumption all beverages consumed had to be recounted according to their content of alcohol, and added up. The distribution of the respondents according to the level of their consumption revealed some important differences between the estimates derived from the QS and RS. First of all, according to the RS, there were significantly more teetolers in the general population (23 per cent) than according to the QS (16, 1 per cent). This is partly due to the underrepresentation persons aged 60 and older in the QS. Relatively more persons in this age group are non-drinkers than in the lower age brackets. The other reason for this discrepancy in the estimate of the size of the fraction of non-drinkers is the already mentioned tendency of the interviewers to select as prospective respondents drinkers rather than abstainers while collecting data for the QS. The other difference between the RS and QS relates to the proportion of persons drinking substantial amounts of alcohol. On the whole, the RS indicates that it is smaller than the QS does. The extrapolation of the results obtained in the RS on the adult population in the country leads to the following conclusion. In 1985 there were about 2,1 million persons who annually consumed more than 16 liters of pure alcohol in Poland. They were consuming at least one half a litter bottle of vodka in every ten days. Among them nearly 1,5 million consumed at least 24 liters of pure alcohol annually, i.e. at least one bottle of vodka per six days. This group of drinkers represented only 5 per cent of the adult population, but consumed nearly 40 per cent of all alcohol in the country. It was stated before that only about half of the total amount of alcohol consumed was accounted for by the survey based on the RS. The most important reason for the underreporting seems to be, apart from forgetting and concealing, the underrepresentation of heavy drinkers in the sample. Because of this, it is likely that the group of drinkers who consume at least 24 liters of pure alcohol annually is considerably more numerous, and that they probably drink even a greater proportion of all alcohol consumed in the country. Drinkers, Abstainers, Teetolaters Who is a teetotaler seems self-evident and not requiring special consideration only as long, however, as the responds from the general population are not asked what their understanding of the term is. In one of the recent Polish general pop lation surveys this question was addressed and some surprising results were obtained. Although 69 per cent of the respondents considered a teetotaler somebody who has not been drinking any beverages containing alcohol, there were also persons having other opinions in this matter. As many as l5 per cent described a teetotaler as a person who drinks small quantities of alcohol, infrequently, a few times a year only, and further 2 per cent described a teetotaler as a person who does not drink vodka. In order to avoid this issue, in the questionnaire applied both the QS and to the RS, a question was asked whether the respondent had been drinking any alcoholic beverages during the last 12 months preceding the interview. Those who responded in the negative are considered to be teetotalers. Those who have not been drinking a particular beverage are called abstainers, i.e. abstaining refers only to not drinking a particular beverage. This means, that according to this definition abstainers include persons who drink as well as those who do not. Consequently, all teetotalers are abstainers, but among the latter there also drinkers (of some beverages). According to the terminology adopted here only drinkers who consume all kinds of alcoholic beverages listed in the questionnaire can not be called abstainers. The beverage consumed by most Poles is vodka. According to the RS only 28 per cent of the respondents abstained from drinking vodka (12 per cent of men and 42 per cent of women). In this respect the differences between the QS and the RS were not significant. In the case of all other beverages the RS produced significantly higher estimates of the fraction of abstainers than the QS. According to the RS, 65 per cent of respondents do not drink beer (46 per cent of men and 82 per cent of women), 68 per cent do not drink wine purchased (46 per cent of men and 71 per cent of women), and 78 per cent do not drink home made wine (75 per cent of men and 81 per cent of women). The QS and the RS are in concordance on a number of points. Firstly, on the degree of popularity of the various alcoholic beverages. Judging from the size of the fraction of abstainers, spirits is the most widely consumed beverage, followed by beer, wine purchased, and home made wine. Secondly, there are consistently more drinkers among men than among women; only in the case of home made wine is the difference in the size of the fraction of drinkers among men and women not significant. Thirdly, more than half of women drink spirits, i. e. many more than any other alcoholic beverage. It contradicts the belief, widely held in Poland, that vodka is a man’s and wine a woman’s beverage. Fourthly, abstaining from any beverage is equally spread in rural as in urban areas. It illustrates the process of unification of behaviour patterns in Poland, or as it is sometimes formulated – of the urbanization of rural culture, and ruralization of the urban life styles. The size of the fraction of abstainers is, irrespective of the beverage, closely related to the age of the respondents. The older the respondent – starting from the 20–29 age group – the larger the fraction of abstainers. Drinking is also related to the level of education attained. In the case of spirits, wine purchased, and home made wine, the higher the respondents educational attainment the greater the fraction of drinkers. It corresponds to the observation made in a number of countries, according to which the higher the social status – the smaller the fraction of abstainers, the grater the frequency of drinking, and the smaller the amount consumed on one occasion. The above relationship do not apply to beer, which in Poland seems to be a beverage consumed primarily by blue–collar workers. The QS and the RS show the same pattern of results between drinking and living in rural versus urban communities as found for age and level of education of the respondent. Finally, the teetotalers differ markedly from the drinkers. Here again the results of the QS and RS are in harmony. There are significantly more teetotalers among women than among men, and in the age group 40 years old and over (in particular – among those 60 years old and over). There are also more teetotalers among less educated than more educated, and among unqualified blue–collar workers and peasants than among qualified blue–collar workers and white–collar employees. Concluding Remarks There has been a prospective change in the sampling method used in Polish alcohol consumption surveys. This called into question the feasibility of long term trend analysis of the drinking habits prevailing in Poland. In order to dispel the arising doubts, the present inquiry has been carried out comparing the results of the new sampling method (primarily relying on the use of random samples) with the prior method which utilized quota samples. In this project, the same questions relating to drinking practices were put to two groups of respondents. One consisted of a quota sample (QS; n =1808), and the other of a random sample (RS; n = 882) of the adult population. The comparison of results from the two samples leads to the following two observations. Firstly, the numerical values of various parameters characterizing drinking practices, such as the overall consumption level and that of particular beverages, or that of quantities imbibed on one occasion, etc., differ in the QS and the RS. In a number of instances these differences are statistically significant. The results based on the RS suggest a somewhat lower level of alcohol consumption than the ones based on the QS, and shift the coverage rate slightly below 50 per cent. Secondly, the QS and the RS generated very similar pictures of drinking patterns prevailing in Poland, in terms of the kinds of beverages consumed, interrelationship between the various beverages consumed, concentration of consumption, and social traits of people drinking more and drinking less alcohol. The general conclusion emerging from the research project described here can be formulated as follows. The QS provided a fairly true picture of the drinking practices in Poland, however, in order to establish the long term trends in these practices, it is necessary to take into account the corrections stemming from the estimates derived from the RS.
Źródło:: Archiwum Kryminologii; 1992, XVIII; 213-228
0066-6890
2719-4280
Pojawia się w:: Archiwum Kryminologii
Dostawca treści:: Biblioteka Nauki

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Tytuł:: Symptomy ekologizacji konsumpcji w zachowaniach konsumentów na rynku żywności pochodzenia zwierzęcego
Ecologization of consumption symptoms in consumer behaviour on the food market of animal origin
Autorzy:: Sajdakowska, M.
Zakowska-Biemans, S.
Gutkowska, K.
Powiązania:: https://bibliotekanauki.pl/articles/43535.pdf
Data publikacji:: 2015
Wydawca:: Uniwersytet Przyrodniczy w Poznaniu. Wydawnictwo Uczelniane
Tematy:: zywnosc pochodzenia zwierzecego
spozycie zywnosci
ekologizacja konsumpcji
konsumenci
zachowania konsumenckie
badania ankietowe
Źródło:: Journal of Agribusiness and Rural Development; 2015, 37, 3
1899-5241
Pojawia się w:: Journal of Agribusiness and Rural Development
Dostawca treści:: Biblioteka Nauki

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Tytuł:: Spożycie napojów alkoholowych w Polsce w 1985 r.
Consumption of Alcohol in Poland in 1985
Autorzy:: Jasiński, Jerzy
Powiązania:: https://bibliotekanauki.pl/articles/698510.pdf
Data publikacji:: 1991
Wydawca:: Polska Akademia Nauk. Instytut Nauk Prawnych PAN
Tematy:: spożycie alkoholu
napoje alkoholowe
Polska
badania ankietowe
alcohol consumption
alcohol
Polska
surveys
Opis:: The Surveys Since 1961, nine alcohol consumption surveys were carried out on the national level in Poland. The interests of their authors, the contents of questionnaires, and the ways of conducting the surveys varied, but most of them exhibited some common features. First of all, the respondents were met personally by the interviewers who filled up the questionnaires during the interview. Most of the surveys were based on quota samples of adult population, but in some also youngsters aged over 15 or 16 were included into the sample. The last occasion approach prevailed in the surveys; in one of them only, the respondents were asked to describe their last three drinking occasions. In some surveys, the respondents were also requested to estimate the frequency of their drinking of spirits during the last three months. In the present paper, some findings of the fifth and seventh surveys are analysed. The two surveys were carried out in 1980 and 1985, respectively. The estimate of frequency of drinking spirits derived from answers to the questions related to drinking during the last three months and to those about the last drinking occasion proved to differ markedly in exceptional cases only. However, as expected, the last occasion approach produced somewhat higher estimates of consumption level than that based on the respondent’s appraisal of the frequency of his or her own drinking during the last three months. The coverage rate was similar in both surveys: 47 per cent in 1980 and 56 per cent in 1985, and its level is in accordance with the findings obtained in surveys carried out in other countries. The Questions The questionnaires of both surveys included several questions related to positive and negative experiences the respondents had had as a result of their drinking. The proper part of the questionnaire used in the 1980 survey was of an experimental character. Its main aim was to collect data on the issue neglected in the Polish literature, i.e. on rewards resulting from drinking alcohol. In the literature in question, much attention had been paid to the detrimental consequences of drinking as if they were the only ones. The assumption that drinking has also some positive value for alcohol consumers seemed plausible: why would they otherwise drink at all? The questions asked were not intended to reveal what really happened to the persons who consume alcohol, but rather to get some insight in to the way they perceived occurrences which they rightly or mistakenly attribute to their drinking of alcohol. What seemed interesting were also the spheres of life in which alcohol played a positive as opposed to a negative role. As that part of the questionnaire was of an exploratory nature only, the respondents were asked about events in which alcohol helped them somehow or caused them getting into trouble, whenever that occurred. In the questionnaire of the 1985 survey, more attention was paid to the wording of those questions. Firstly, the respondents were asked about occurrences which had happened during the last twelve months preceding the interview. That was the time limit introduced in order to separate drinkers from non-drinkers, and in that case also to distinguish the “current” from the past events. Secondly, in the case of a good as well as bad experience, the types of occurrences in question were both of a trivial character and of such a nature that they could be related to a single drinking occasion. Thirdly, in reration to some spheres of life questions, about both positive and negative consequences were asked. Some of the questions included in the 1980 and 1985 questionnaires were formulated the way adopted in the Scandinavian Drinking Survey of 1979 which was carried out in Finland, Iceland, Norway, and Sweden. Similar questions were also asked in Finnish surveys conducted in 1968, 1976, and 1984. The Polish, the Scandinavian, and the Finnish surveys, were carried out at different times, in different manners, and on differently drawn sampres. Therefore, it would be impossible to compare, their findings directly. However, it seems interesting to point to some most striking discrepancies between them as a point of departure for theorizing on possible differences in the role played by alcohol in social life in Poland and in the Scandinavian countries. The Findings The main findings of the inquiry qan be summarized as follows: As could be expected, asking about events which might have occurred at any time in the respondents’ life has led to a higher proportion of positive answers as compared to asking about events that occurred during the last twelve months. In the Polish surveys, this could be noticed in the case of sorting out probrems related to people close to the respondent (49.7 and 21.7 per cent, respectivery), of taking a more, optimistic view of life (40.8 and 18.7 per cent, respectively) and in several other questions, while in the case of the Finnish surveys, in relation to being picked up by the police for being drunk (8.5–10.9 and 3.5 per cent, respectively). This observation is fairly obvious and has been mentioned here only to support confidence in the findings obtained. The questions included in the questionnaire of the 1980 Polish survey were formulated in a manner that was not too well suited for comparisons between the positive and negative experiences stemming from drinking. However, they provided some clues for supposing that good experiences occur more often than bad ones. The evidence provided by the answers in the l985 survey clearly supports this assumption. First of all, the prevalence of an experience is related to its type. The most common ones were: being more resolute in company, and spending more money than one otherwise would (it happened to 36.2 and 34.9 per cent of drinkers, respectively, during the last twelve months). It shows that positive as well as negative experiences related to drinking may be quite common. Most revealing are the answers to questions that pertain to similar types of events. There were four times more drinkers who felt that because of alcohol they were more resolute in company than those who acted as spoil-sports in company because of their drinking (36.2 as opposed to 8.3 per cent, respectively); three times more respondents who sorter out problems connected with their job with the help of alcohol than those who had some trouble at work because of their drinking (23.8 as opposed to 6.7 per cent, respectively); distinctly more sorted out problems related to people close to them than spoiled their relations with such persons (21.7 as opposed to 14.8 per cent, respectively); and finally, many more respondents took an optimistic rather than a pessimistic view of life because of drinking (18.7 as opposed to 10.4 per cent, respectively), It shows definitely that positive consequences of their own drinking are noticed by far more persons than the negative ones. The above findings concern the distribution of answers obtained from all drinkers in the sample. However, they do not preclude the contents of individual respondents’ answers. Are there two separate groups of drinkers: one consisting of those who have positive experiences with drinking, and another one, distinctly smaller, made up of those who have negative experiences related to the use of alcohol? Or is there one group only: the same people have good and bad experiences with drinking, the good ones prevailing in most cases? None of these alternatives appeared to be fully substantiated by the findings of the 1985 survey. First of all, more than two in five of the drinkers reported none of the good experiences listed, and more than one in two – none of the bad experiences. Thus there is a third (or a second) group of respondents drinking alcohol, viz. those who have neither positive nor negative experiences with it. Hence the possible concurrence of good and bad experiences related to drinking may be found in about a half of the drinkers only. All types of good and bad experiences were positively correlated with all types of bad experience listed in the questionnaire (X2 = from 87.8 to 274.3; df = 4; p < T = from 0.17 to 0.32). This points clearly to the second of the above alternatives, viz. to the view that those were predominantly the same persons who admitted having had both good and bad experiences related to drinking. Formulating this observation differently, one might say that having some good experience with drinking enhances the likelihood of having also bad experience with alcohol, and vice versa. In order to proceed further in this analysis, two indices were calculated. Both of them are related to variety and not quantity of experiences, as the questionnaire of the 1985 survey did not contain questions about how often the separate types of experiences listed had occurred. To form the index of good experiences, the number of “yes” answers was calculated, and accordingly the respondents received scores from 0 (no “yes” answers) to 7 (“yes” answers to all types of experiences quoted). The index of bad experiences was formed similarly. The mean score was 1.65 for positive experiences and 1.12 for the negative ones which shows once more that the incidence of the first kind of experiences prevailed over the other one. As it has already been mentioned, quite a number of respondents gave no “yes” answers at all. On the other end of the scale, there were relatively few persons who gave five or more “yes” answers; in the case of good experiences, there were 11 per cent of such persons, and in the case of bad ones – 5 per cent only. The close relationship between having good as well as bad exaperiences is demonstrated by the mean scores of index of good experiences related to drinking calculated for every level of the index of bad experiences, and vice versa. The picture shown by those scores is quite clear: the higher the number of positive types of experiences related to the use of alcohol, the higher also the number of negative experiences stemming from drinking. The same is also true for negative experiences: the greater their number, the more numerous also positive experiences. In conclusion it can simply be said that the drinkers who believe that alcohol drinking is rewarding are generally also aware of some unpleasant consequences which follow its use, and vice versa. A closer look at the scores of both indices revealed that on every level of the index of positive experiences, the number of those experiences exceeded markedly that of the negative ones (the only exception found is in the case of no positive experience). A partly similar picture emerges while looking at the consecutive levels of negative experiences: in the lower part of the scale, mean numbers of positive experiences surpass those of negative ones; only in the case of those respendents who reported four or more types of negative experiences, the numbers of positive experiences were smaller. Finally, the question arises how could this concurrence of good and bad experiences be explained. Or, to take a different approach, what, if anything, distinguishes the respondents who admit having many types of positive and negative experiences from those who do not happen to have them at all or who have a few only. The answer is again surprisingly simple. What seems to determine the number of experiences related to drinking is the level of alcohol consumption. In the case of the Polish drinking habits, this means practically the level of consumption of spirits. The greater the number of types of negative or positive experiences, the higher the consumption level of alcohol (spirits). In persons who reported no good or bad experiences related to drinking, mean alcohol consumption was less than a half of the average. With a rise in the number of types of positive and negative experiences stemming from drinking, the amount of alcohol consumed is also rising steeply to a level more than twice as high as the average for all drinkers. It has also to be stressed that the conusumption level associated with the same number of types of negative experiences related to drinking is higher than in the case of positive ones. Looking at this relationship at the background of the level of consumption, it can be stated that e.g. those who drunk ten to eleven litres of spirits yearly have had one type of bad and two types of good experiences related to the use of alcohol; those who drunk seventeen to twenty litres had two to three types of bad and three–four types of good experiences; and those who drunk about twenty-five litres of spirits yearly had four types of bad and five types of good experiences stemming from alcohol. The predominance of positive experiences is present all the time; however, it tends to get smaller with the increase in consumption level. The description of respondents who tended to have more good and bad experiences related to drinking corresponds strictly to that of those who are drinking more than others. Over-represented are among them: men, middle-aged, having primary education only or unfinnished secondary school, having, blue-collar jobs, describing themselves as nonbelievers or non-practising believers, having disputes and arguments with their families, with neighbours, friends, colleagues and superiors at work, having often the feeling of not enjoying the esteem they deserve. Conclusions For most Poles who drink alcohol, drinking does not seem to be associated with any particular experiences of a positive or negative value. They do not drink much, do it occasionally, probably mostly for social reasons. For those who drink more than the average and, in particular, for those who drink heavily, alcohol consumption tends to be associated with some good or bad experiences which they relate to their use of alcohol. The more they drink, the more experiences of both kinds they have. However, experiences of a rewarding nature prevail over consequences that are annoying or unpleasant. While looking at similar Scandinavian surveys, some striking differences in the incidence of types of occurrences related to drinking can be noticed. In Poland, alcohol seems to serve much more often than in the Scandinavian countries as a means of sorting out problems the drinking person has with people close to him, and in particular, in sorting out his or her problems at work. On the other hand, as far as the use of alcohol for acquiring some psychological effects is concerned (such as improving the mood, better expressing one’s feelings, or saying something one regrets afterwards), the Poles do not seem to differ much from the Scandinavians, particularly from those who are ress successful in this sphere. The Poles seem to have also more health problems related to drinking, even in comparison to those Scandinavians who drink mostly spirits, like the Icelanders.
Źródło:: Archiwum Kryminologii; 1991, XVII; 199-285
0066-6890
2719-4280
Pojawia się w:: Archiwum Kryminologii
Dostawca treści:: Biblioteka Nauki

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Tytuł:: Preferencje nabywcze "żywności wygodnej" pochodzenia drobiowego w opinii młodzieży akademickiej
Purchasing preferences for convenient food of poultry origin in opinion of young university students
Autorzy:: Augustynska-Prejsnar, A.
Ormian, M.
Gajdek, G.
Powiązania:: https://bibliotekanauki.pl/articles/43182.pdf
Data publikacji:: 2014
Wydawca:: Uniwersytet Przyrodniczy w Poznaniu. Wydawnictwo Uczelniane
Tematy:: spozycie zywnosci
zywnosc wygodna
mieso drobiowe
preferencje nabywcze
preferencje konsumentow
studenci
badania ankietowe
Opis:: W pracy podjęto próbę poznania opinii na temat spożycia, oferty oraz preferencji nabywczych „żywności wygodnej” pochodzenia drobiowego w środowisku młodzieży akademickiej na podstawie badań ankietowych. Badani konsumenci wskazali, że najczęściej spożywają koncentraty drobiowe (kostki rosołowe, zupy instant) oraz elementy tuszek drobiowych. Większość respondentów uznała, że oferta drobiowej „żywności wygodnej” jest satysfakcjonująca, a w preferencjach nabywczych największe znaczenie miała łatwość przygotowania posiłków i oszczędność czasu. W opinii ankietowanych niższa cena jest czynnikiem, wpływającym na wzrost częstotliwości dokonywania zakupu „żywności wygodnej” pochodzenia drobiowego.
Convenient food of poultry origin is becoming increasingly competitive com- pared to traditional meat and meat products and thus gaining in popularity. Students irregular lifestyle and lack of time to prepare meals make convenient food preferred by them. Attempts were made to learn student respondents’ views on consumption, product offer, as well as purchasing preferences for convenient food of poultry origin. Consumers surveyed indicated that they often consumed elements of poultry carcasses and concentrates such as bouillon cubes, and instant soups. Majority of respondents affirmed that offers of convenient poultry products were satisfactory. Ease of meals preparation and time - saving were two factors that contributed significantly to purchasing preferences. In the opinion of those surveyed low price could be the key factor that influenced freąuent purchases of convenient food.
Źródło:: Journal of Agribusiness and Rural Development; 2014, 34, 4
1899-5241
Pojawia się w:: Journal of Agribusiness and Rural Development
Dostawca treści:: Biblioteka Nauki

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Tytuł:: Preferencje mlodziezy gimnazjalnej z terenu wojewodztwa malopolskiego w zakresie spozycia mleka i produktow mlecznych
Milk and milk product preferences of secondary school [gymnasium] children in the province of Malopolska
Autorzy:: Topolska, K
Cieslik, E.
Bodzioch, A.
Grzych-Tuleja, E.
Powiązania:: https://bibliotekanauki.pl/articles/828803.pdf
Data publikacji:: 2010
Wydawca:: Polskie Towarzystwo Technologów Żywności
Tematy:: woj.malopolskie
gimnazja
uczniowie
mlodziez
mleko
przetwory mleczne
spozycie zywnosci
preferencje zywieniowe
badania ankietowe
Opis:: Celem pracy była ocena preferencji w zakresie mleka i produktów mlecznych wśród młodzieży w wieku 13-15 lat. Badania ankietowe przeprowadzono z udziałem 263 uczniów (127 dziewcząt i 136 chłopców) z terenu województwa małopolskiego. Do oceny preferencji spożycia mleka i wybranych produktów mlecznych wykorzystano skalę 5-stopniową: „bardzo lubię” (5 punktów), „lubię” (4 punkty), „ani lubię ani nie lubię” (3 punkty), „nie lubię” (2 punkty), „bardzo nie lubię” (1 punkt). Wyniki badań wykazały, że do produktów najbardziej preferowanych przez uczniów należały lody, natomiast do najmniej lubianych kefir oraz maślanka. Preferencje spożycia mleka i produktów mlecznych nie zależały statystycznie istotnie od miejsca zamieszkania oraz płci.
The objective of the study was to evaluate the milk and milk product preferences of the children aged 13 to 15. The questionnaire survey covered 263 school children (127 girls and 136 boys) in the Province of Małopolska. In the survey, a 5-point rating scale was applied to evaluate the milk and milk product preferences of the polled: “I like it very much” (5 points); “I like it” (4 points); “I neither like it nor dislike it” (3 points); “I do not like it” (2 points); “I dislike it very much” (1 point). The results of the survey proved that the ice-cream was the most preferred milk product by the school children polled, whereas the kefir and the buttermilk were the least preferred milk products. The milk and milk product preferences did not depend statistically significantly on the place of residence, nor on the sex of the respondents.
Źródło:: Żywność Nauka Technologia Jakość; 2010, 17, 2; 76-84
1425-6959
Pojawia się w:: Żywność Nauka Technologia Jakość
Dostawca treści:: Biblioteka Nauki

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Tytuł:: Zachowania konsumentow na rynku miesa drobiowego
Consumer behaviour on the poultry meat market
Autorzy:: Nowak, M
Trziszka, T.
Powiązania:: https://bibliotekanauki.pl/articles/826610.pdf
Data publikacji:: 2010
Wydawca:: Polskie Towarzystwo Technologów Żywności
Tematy:: rynek miesny
mieso drobiowe
konsumenci
zachowania konsumenckie
zakup
decyzje zakupowe
zwyczaje
spozycie zywnosci
badania ankietowe
zywienie czlowieka
Opis:: W pracy przedstawiono wyniki badań czynników determinujących wybór i spożycie mięsa drobiowego. W badaniach zastosowano wywiady bezpośrednie z użyciem kwestionariusza zawierającego pytania otwarte dotyczące kryteriów wyboru mięsa drobiowego, atrybutów jego jakości oraz zwyczajów zakupowych i konsumpcyjnych. Przeprowadzono 386 wywiadów. Próbę dobrano celowo według schematu kwotowego, uwzględniając płeć i wiek respondentów. Z analizy odpowiedzi wynika, że: kryteria zakupu mięsa drobiowego stanowiły smak, wartość odżywcza, krótki okres przygotowania; ponad połowa ankietowanych nie była w stanie podać atrybutów jakości mięsa drobiowego, a pozostali wskazali na jego świeżość i odpowiedni wygląd; 90 % nie było zainteresowanych identyfikacją producenta mięsa, a głównymi powodami jego spożywania były wartość kaloryczna i dietetyczna oraz łatwość przygotowania.
In the paper, results are presented of the survey researches on factors determining the choice and consumption of poultry meat. The survey consisted of direct interviews with a questionnaire containing open questions, which referred to criteria of choosing poultry meat, meat quality characteristics, and to purchasing and consumption habits. The sample was selected intentionally according to a quota scheme, with respect to the sex and age of the respondents. The analysis of responses proved what follows: the criteria deciding whether or not to buy poultry meat were flavour, nutritional value, and short preparation time; over 50 % of the respondents were unable to name the quality features of poultry meat, whereas the others indicated its freshness and proper appearance; 90 % were not interested in identifying the manufacturers of meat, and the main reasons for eating poultry meat were its calorific and nutritional values, and easy preparation.
Źródło:: Żywność Nauka Technologia Jakość; 2010, 17, 1; 114-122
1425-6959
Pojawia się w:: Żywność Nauka Technologia Jakość
Dostawca treści:: Biblioteka Nauki

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Tytuł:: Postępowanie konsumentów ze świeżymi owocami przed ich spożyciem
Consumer handling of fresh fruit prior to consumption
Autorzy:: Czernyszewicz, E.
Powiązania:: https://bibliotekanauki.pl/articles/828741.pdf
Data publikacji:: 2009
Wydawca:: Polskie Towarzystwo Technologów Żywności
Tematy:: badania ankietowe
bezpieczenstwo zdrowotne
bezpieczenstwo zywnosci
higiena zywnosci
konsumenci
lancuchy zywnosciowe
owoce swieze
spozycie zywnosci
zachowania konsumenckie
Opis:: Celem pracy było poznanie deklaracji konsumentów dotyczących postępowania z owocami przed spożyciem oraz określenie zmienności zachowań w zależności od cech społeczno demograficznych konsumentów i czasu, a także wskazanie czynników wpływających na jakość i bezpieczeństwo owoców w drodze od miejsca zakupu do konsumpcji. Analizę wykonano na podstawie wyników badań ankietowych przeprowadzonych w latach 2003 i 2007 wśród konsumentów w Lublinie. Stwierdzono, że przed spożyciem konsumenci najczęściej krótko myją owoce w wodzie, a rzadziej myją i kilkakrotnie płuczą lub obierają ze skórki. Cechy społeczno-demograficzne konsumentów istotnie wpływają na skalę zmienności deklaracji dotyczących częstości stosowania wymienionych zabiegów. W latach 2003 i 2007 zwyczaje konsumentów dotyczące stosowania zabiegów higienicznych przed spożyciem owoców nie zmieniły się istotnie.
The paper had the following objectives: - to identify, on the basis of the consumers’ own declarations, how they handle fresh fruit prior to eating it; - to determine variations in their behaviours depending on their socio-demographic features and time; - and to specify factors impacting the quality and safety of fresh fruit while transferring is from the place of purchase to the place of consumption. The analysis was carried out based of the results of questionnaire survey conducted among the consumers in the city of Lublin during the years 2003 and 2007. It was found that the consumers used to wash fresh fruit with water only for a short time before they ate them; they rarely washed and rinsed fresh fruit more than once, or infrequently peeled it. The socio-demographic features of the consumers polled significantly impacted the scale of variations in their declarations referring to the frequency of using the above treatments. In the years 2003 and 2007, the consumer behaviours linked with the use of hygiene treatments before eating fresh fruit did not significantly change.
Źródło:: Żywność Nauka Technologia Jakość; 2009, 16, 3
1425-6959
Pojawia się w:: Żywność Nauka Technologia Jakość
Dostawca treści:: Biblioteka Nauki

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Tytuł:: Zwyczaje żywieniowe dorosłych mieszkańców Warszawy w zależności od wybranych czynników społeczno-bytowych. Cz. I. Związki między zwyczajami żywieniowymi a cechami demograficznymi, społeczno-zawodowymi, zdrowotnymi oraz paleniem tytoniu
Nutritional habits of adult population of Warsaw depending on selected socioeconomic factors. Part I
Autorzy:: Roszkowska, H.
Powiązania:: https://bibliotekanauki.pl/articles/877967.pdf
Data publikacji:: 1979
Wydawca:: Narodowy Instytut Zdrowia Publicznego. Państwowy Zakład Higieny
Tematy:: Warszawa
mieszkancy
plec
wiek
wyksztalcenie
zatrudnienie
czas wolny
zdrowie czlowieka
badania ankietowe
zwyczaje zywieniowe
spozycie zywnosci
posilki
Źródło:: Roczniki Państwowego Zakładu Higieny; 1979, 30, 3
0035-7715
Pojawia się w:: Roczniki Państwowego Zakładu Higieny
Dostawca treści:: Biblioteka Nauki

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Tytuł:: Wpływ spożywania nadmiernej ilości cukrów prostych i przetworzonej żywności na rozwój grzybicy ogólnoustrojowej oraz stan wiedzy ankietowanych na ten temat
Effect of consuming excessive amounts of simple sugars and processed foods on the development of systemic mycosis and knowledge of respondents on this subject
Autorzy:: Pietras, K.
Lesiów, T.
Powiązania:: https://bibliotekanauki.pl/articles/2080601.pdf
Data publikacji:: 2019
Wydawca:: Wydawnictwo Uniwersytetu Ekonomicznego we Wrocławiu
Tematy:: badania ankietowe
wiedza zywieniowa
zywienie czlowieka
dieta
zywnosc gleboko przetworzona
cukry proste
spozycie zywnosci
choroby czlowieka
grzybica ogolnoustrojowa
zagrozenia zdrowia
Opis:: Grzybica ogólnoustrojowa może doprowadzić do wielu chorób autoimmunologicznych oraz nowotworów. Celem pracy było ukazanie szkodliwego działania cukru i przetworzonej żywności na organizm człowieka oraz ocena wiedzy na temat grzybicy ogólnoustrojowej wśród osób w różnym przedziale wiekowym. Spośród 110 ankietowanych aż 70 osób (66,4%) nie wiedziało, czym jest grzybica ogólnoustrojowa. Respondenci nie zdawali sobie sprawy, jak objawia się choroba (60%) i jakie czynniki mogą sprzyjać jej rozwojowi (53,6%). Świadomość żywieniowa związana z tą jednostką chorobową również była niewielka. Ankietowani nie wiedzieli, jak należy diagnozować i leczyć kandydozę, a także jak uniemożliwić nawrót choroby. Postawienie właściwej diagnozy w przypadku grzybicy ogólnoustrojowej jest utrudnione ze względu na zróżnicowane objawy. Istotne znaczenie ma walka z tą chorobą przez konsekwentne stosowanie diety. Przede wszystkim należy wykluczyć lub ograniczyć do minimum cukier oraz produkty, które są wysoko przetworzone.
Źródło:: Nauki Inżynierskie i Technologie; 2019, 3(34); 56-71
2449-9773
2080-5985
Pojawia się w:: Nauki Inżynierskie i Technologie
Dostawca treści:: Biblioteka Nauki

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Tytuł:: Preferencje konsumentów Polski południowo-zachodniej przy wyborze serów podpuszczkowych dojrzewających
Rennet ripening cheese consumers preferences in southwest Poland
Autorzy:: Dysz, K.
Krasnowska, G.
Powiązania:: https://bibliotekanauki.pl/articles/5219.pdf
Data publikacji:: 2013
Wydawca:: Wydawnictwo Uniwersytetu Ekonomicznego we Wrocławiu
Tematy:: sery podpuszczkowe dojrzewajace
sery podpuszczkowe twarde
sery plesniowe
konsumenci
preferencje konsumentow
rynek zywnosciowy
spozycie zywnosci
Polska Poludniowo-Zachodnia
badania ankietowe
produkty typu ser
Opis:: W pracy przedstawiono wyniki badań dotyczących czynników determinujących wybór serów podpuszczkowych dojrzewających przez konsumentów oraz ich wiedzy o analogach serów. Badania zrealizowano w 2012 r. na terenie województw: dolnośląskiego, opolskiego, śląskiego i małopolskiego, przeprowadzając wywiady ankietowe wśród losowo dobranych respondentów. Stwierdzono, że na decyzje zakupowe konsumentów serów podpuszczkowych twardych wpływają przede wszystkim: smak, cena, przyzwyczajenie, obecność oczek, barwa i wygląd. Wybór serów pleśniowych był zdeterminowany przez smak, cenę, jakość, przyzwyczajenie i rodzaj pleśni występujący w serze. Wykazano także, że 61% ankietowanych nie jest w stanie odróżnić serów podpuszczkowych twardych od produktów seropodobnych. Z analizy danych wynika również, że tylko połowa badanych sprawdza datę ważności, a 61,7% ankietowanych sporadycznie lub wcale nie zwraca również uwagi na pozostałe informacji umieszczone na opakowaniu.
The paper presents the results of research on the factors determining the choice of rennet ripening cheese by consumers and their knowledge of cheese analogues. The study was conducted in 2012 in Lower Silesian Voivodeship, Opole Voivodeship, Silesian Voivodeship and Małopolska Voivodeship. Survey interviews were conducted among 533 randomly selected respondents. The research shows that the decision to purchase hard rennet cheese is based on factors in this following order: taste, price, habit, holes, colour and appearance and quality. The decision to buy blue cheese is based on taste, price, quality and habit. The poll shows that 61.0% of respondents are not able to distinguish between hard rennet cheese and a cheese-like product. It proves the insufficient level of the respondents’ knowledge in this field. Almost half of the respondents (47.1%) do not check the cheese expiration date while shopping. More than half of the respondents (61.7%) do not read other information shown at the packaging of cheese.
Źródło:: Nauki Inżynierskie i Technologie; 2013, 2(9)
2449-9773
2080-5985
Pojawia się w:: Nauki Inżynierskie i Technologie
Dostawca treści:: Biblioteka Nauki

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Tytuł:: Znaczenie bydła w gospodarstwach agroturystycznych
Importance of cattle in agrotourist farms
Autorzy:: Sawa, A.
Bogucki, M.
Neja, W.
Jankowska, M.
Jaworska, M.
Ciszewski, P.
Powiązania:: https://bibliotekanauki.pl/articles/843285.pdf
Data publikacji:: 2011
Wydawca:: Polskie Towarzystwo Zootechniczne
Tematy:: gospodarstwa agroturystyczne
zwierzeta gospodarskie
bydlo
utrzymanie zwierzat
systemy utrzymania zwierzat
produkcja mleka
systemy doju
mleko krowie
przetwory mleczne
mieso wolowe
spozycie zywnosci
badania ankietowe
Opis:: Badaniami objęto 69 gospodarstw agroturystycznych w kraju. Od sierpnia do października 2010 roku przy pomocy ankiet zabrano informacje charakteryzujące te gospodarstwa oraz prowadzoną w nich produkcję bydlęcą. Stwierdzono, że w 40% gospodarstw agroturystycznych stosowano wolnostanowiskowy system utrzymania bydła, a w 46% obór krowy dojono ręcznie. W 86% gospodarstw agroturystycznych utrzymujących bydło turyści chętnie spożywali mleko po doju, mleko zsiadłe preferowano w 56% gospodarstwach, w 72% konsumowano twaróg, natomiast śmietanę tylko w 37% gospodarstw. Goście przebywający w gospodarstwach agroturystycznych chętniej spożywali potrawy z wieprzowiny i z drobiu, niż z wołowiny. Wykazano, że turyści chętnie fotografowali bydło, lubili je obserwować, angażowali się w produkcję wyrobów własnych z mleka, ponadto uważali, że bydło korzystnie wpływa na krajobraz.
The studies included 69 Polish agrotourist farms. A survey was conducted from August to October 2010 with the aim to collect information on the mentioned farms and their cattle production. It was found that 40% of the agrotourist farms used the loose housing system and in 46% of the farms the cows were milked by hand. In 86% of the agrotourist farms that raised the cattle, farm tourists consumed eagerly freshly drawn milk; sour milk was preferred in 56% of the farms, curd cheese was consumed in 72% of the farms, and cream in only 37% of the farms. Agrotourist farm visitors consumed pork and poultry dishes more eagerly than beef dishes. Farm tourists eagerly took pictures of the cattle, they also liked to observe them; they were involved in production of their own milk products, and expressed the opinion that cattle had a positive effect on the landscape.
Źródło:: Roczniki Naukowe Polskiego Towarzystwa Zootechnicznego; 2011, 07, 4
1733-7305
Pojawia się w:: Roczniki Naukowe Polskiego Towarzystwa Zootechnicznego
Dostawca treści:: Biblioteka Nauki

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Tytuł:: Sposób odżywiania osób pochodzących z różnych środowisk, z uwzględnieniem spożycia mięsa i ryb oraz ich przetworów
Nutrition habits of people with different background; consumption of meat and fish and their products
Autorzy:: Michalska, G.
Nowachowicz, J.
Wasilewski, P.
Sobieranska, A.
Powiązania:: https://bibliotekanauki.pl/articles/832640.pdf
Data publikacji:: 2009
Wydawca:: Politechnika Bydgoska im. Jana i Jędrzeja Śniadeckich. Wydawnictwo PB
Tematy:: woj.kujawsko-pomorskie
miasta
Bydgoszcz
Grudziadz
wies Buszkowo
ludnosc miejska
ludnosc wiejska
spozycie zywnosci
mieso
przetwory miesne
ryby
przetwory rybne
badania ankietowe
Źródło:: Zeszyty Naukowe. Zootechnika. Uniwersytet Technologiczno-Przyrodniczy w Bydgoszczy; 2009, 37
0208-6352
Pojawia się w:: Zeszyty Naukowe. Zootechnika. Uniwersytet Technologiczno-Przyrodniczy w Bydgoszczy
Dostawca treści:: Biblioteka Nauki

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Tytuł:: Czynniki warunkujące stosowanie suplementów diety zawierających witaminy i/lub składniki mineralne w wybranej grupie dzieci w wieku 6-12 lat
Factors influenced vitamin or mineral supplements use in a chosen group of children aged 6-12
Autorzy:: Bylinowska, J.
Januszko, O.
Rolf, K.
Sicinska, E.
Kaluza, J.
Pietruszka, B.
Powiązania:: https://bibliotekanauki.pl/articles/871740.pdf
Data publikacji:: 2012
Wydawca:: Narodowy Instytut Zdrowia Publicznego. Państwowy Zakład Higieny
Tematy:: suplementy diety
witaminy
skladniki mineralne
dzieci szkolne
zywienie czlowieka
spozycie zywnosci
badania ankietowe
rodzice
podejmowanie decyzji
diet supplement
vitamin
mineral component
school child
human nutrition
food consumption
questionnaire method
parent
decision making
Opis:: Wprowadzenie. Ze względu na to, że stosowanie suplementów diety stało się bardzo popularne, producenci tych środków spożywczych wprowadzają na rynek coraz więcej preparatów przeznaczonych wyłącznie dla dzieci, co w konsekwencji może prowadzić do ryzyka związanego z przedawkowaniem niektórych składników odżywczych. Cel badań. Celem pracy było określenie czynników warunkujących stosowanie suplementów witaminowo/mineralnych u dzieci 6-12 letnich. Metoda. Badanie przeprowadzono metodą ankietową wśród rodziców 743 dzieci uczęszczających do szkół podstawowych. Suplementy diety w ciągu roku poprzedzającego badanie otrzymywało 40% badanych dzieci, natomiast 16,7% w dniu badania. Wyniki. Stwierdzono, że kobiety z wyższym i średnim wykształceniem częściej podawały dzieciom tego typu preparaty (43% i 40% odpowiednio). Suplementy otrzymywało więcej dzieci z umiarkowanym lub niewielkim niedoborem masy ciała (54,2%) w porównaniu do dzieci z poważnym niedoborem (29,7%) lub otyłością (25,8%); dzieci cierpiące na choroby przewlekłe (56%) w porównaniu do zdrowych (37%); uczestniczące w pozalekcyjnych zajęciach sportowych (49%) w porównaniu do nieuczestniczących (35%) oraz z bardziej prawidłowym sposobem żywienia. Jednoczesne stosowanie suplementów z produktami wzbogaconymi zaobserwowano u 34% badanych. Wnioski. Decyzję o suplementacji rodzice często podejmowali samodzielnie (dla 67% preparatów), 31% preparatów po konsultacji z lekarzem. Konieczna jest edukacja dzieci i ich rodziców na temat stosowania suplementów diety i ryzyka z tym związanego.
Background. Due to growing popularity of food supplements the producers of such products introduce food supplements developed especially for children. This, as a consequence, may lead to a risk of exceeded intake of some nutrients. Objective. The aim of this study was to identify determinants of vitamin/mineral supplements intake in 6-12-year-old children. Method. The study was conducted by questionnaire method among parents of 743 children attending primary schools. Dietary supplements during the year preceding the survey received 40% of children, while 16.7% on the tested day. Results. It was found that women with secondary and higher education level more frequently reported use of such preparations by their children (43% and 40% respectively). Supplements received more children with moderate or slight deficient body weight (54.2%) compared to children with severe deficiency (29.7%) or obese (25.8%); children with chronic diseases (56%) compared to healthy (37%), participating in extracurricular sport activities (49%) compared to non-participating (35%) and children with more correct dietary habits. Simultaneously supplements and fortified products were used by 34% of children. Conclusions. The decision of supplements use parents often undertook alone (67% of preparation), while only 31% of them after medical consultation. There is a need to educate children and their parents about the use of supplements and the risks associated with it.
Źródło:: Roczniki Państwowego Zakładu Higieny; 2012, 63, 1
0035-7715
Pojawia się w:: Roczniki Państwowego Zakładu Higieny
Dostawca treści:: Biblioteka Nauki

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