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Tytuł:
State-of-the-art in modeling nonlinear dependence among many random variables with copulas and application to financial indexes
Autorzy:
Bacigál, T.
Komorníková, Magdaléna
Komorník, Jozef
Powiązania:
https://bibliotekanauki.pl/articles/385191.pdf
Data publikacji:
2019
Wydawca:
Sieć Badawcza Łukasiewicz - Przemysłowy Instytut Automatyki i Pomiarów
Tematy:
dependence
copula
elliptically contoured distribution
vine copula
factor copula
hierarchical Archimedean copula
international financial market indexes
Opis:
In this paper, we focus our attention on multi– dimensional copula models for returns of the indexes of selected prominent international financial markets. Our modeling results, based on elliptic copulas, 7‐ dimensional hierarchical Archimedean copulas, vine co‐ pulas and factor copulas demonstrate a dominant role of the SPX index among the considered major stock indexes (mainly at the first tree of the optimal vine copulas). Some interesting weaker conditional dependencies can be de‐ tected at it’s highest trees. Interestingly, while global op‐ timal model (for the whole period of 277 months) belong to the Factor FDG copulas class, the optimal local models can be found (with very minor differences in the values of GoF test statistic) in the classes of Factor FDG and hier‐ archical Archimedean copulas. The dominance of these models is most striking over the interval of the financial market crisis, where the quality of the best Student class model was providing a substantially poorer fit.
Źródło:
Journal of Automation Mobile Robotics and Intelligent Systems; 2019, 13, 3; 84-91
1897-8649
2080-2145
Pojawia się w:
Journal of Automation Mobile Robotics and Intelligent Systems
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Zamiast toastu. Kilka uwag o bułgarskim winie
Instead of A Toast: A Few Remarks of Bulgarian Wine
Autorzy:
Bijak, Urszula
Powiązania:
https://bibliotekanauki.pl/articles/971899.pdf
Data publikacji:
2016-12-01
Wydawca:
Polska Akademia Nauk. Instytut Języka Polskiego PAN
Tematy:
onomastyka kulturowa
bułgarskie wino i winorośl
bułgarskie toponimy i enonimy
cultural onomastics
Bulgarian wine and vine
Bulgarian toponyms and enonyms
Opis:
Wine is a crucial part of the cultural history of the territory within the current borders of Bulgaria from the earliest times until now. It plays an important role in the life of Bulgarians and is a multiethnic heritage of this land. Bulgarian toponyms only archive a lexicon associated with wine in a small degree, with more toponyms found regarding vines and vineyards which were characteristic elements of the native landscape. The Bulgarian enonyms constitute a “multilingual patchwork”, where the locality (present, but not dominant) is mixed with globality. Locality is mainly reflected in the detoponymic and deanthroponymic names referring to the Bulgarian heritage and also the Thracian, Greek and Roman legacy of those lands. Globality is revealed in the linguistic “hybridity” manifested by the free use of foreign models, naming vocabulary and intertextuality appealing to a global experience. This part of Bulgarian enonymy derives mainly from the English and French language, as well as Spanish, Italian, Greek and Latin.
Źródło:
Onomastica; 2016, 60; 317-332
0078-4648
Pojawia się w:
Onomastica
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Studium porównawcze trzech szlaków winiarskich w aspekcie przestrzennym
Comparative study of three wine routes in the spatial aspect
Autorzy:
Buława, Bartłomiej
Haręża, Patrycja
Stalmach, Kinga
Powiązania:
https://bibliotekanauki.pl/articles/38153259.pdf
Data publikacji:
2021
Wydawca:
Wyższa Szkoła Techniczna w Katowicach
Tematy:
krajobraz winnic
szlak winiarski
region turystyczny
enoturystyka
Małopolski Szlak Winny
region winiarski Tokaj
Alzacki Szlak Winny
vineyard landscape
Vine Route
tourist region
enotourism
Malopolska Wine Route
Tokaj Wine Region
Alsatian Wine Route
Opis:
Przedstawiono wyniki badań: wykazanie różnorodności oraz ocena stopnia podobieństwa układu przestrzennego trzech szlaków winiarskich zlokalizowanych na terenie różnych państw: Małopolskiego Szlaku Winnego, Regionu Winiarskiego Tokaj oraz Alzackiego Szlaku Winnego. Różnice oraz podobieństwo szlaków udało się określić za pomocą tabelarycznego przedstawienia wybranych cech bazując na podkładach mapowych (opracowanie własne) z wyznaczoną trasą przebiegu szlaków i ilością winnic. Badanie wykazało, że od wielkości danego szlaku nie zależy ilość winnic oraz powierzchnia upraw winorośli. Szlaki mają podobną ilość winnic, ale różnią się powierzchnią upraw winorośli oraz długością samego szlaku. Wszystkie szlaki są posadowione na podobnej wysokości n.p.m. z drobnymi wyjątkami. Wykazana została również obecność zbiorników wodnych lub rzek w pobliżu szlaków, co świadczy o ich istotnym znaczeniu przy lokalizowaniu nowych potencjalnych winnic lub szlaków winiarskich.
Results of the study are presented: diversity and assessment of the degree of similarity of the spatial layout of three wine routes located in different countries: Malopolska Wine Route, Tokaj Wine Region, and Alsatian Wine Route. The differences and similarities between the regions were determined by means of a tabular presentation of selected features based on map bases (own study) with the delineated route of the trails and the number of vineyards. The study showed that the number of vineyards and the area under vines does not depend on the size of a given trail. The trails have a similar number of vineyards but differ in the area planted to grapes and the length of the route itself. All routes are sited at a similar elevation with minor exceptions. The presence of water bodies or rivers near the trails is also shown, indicating their importance in locating new potential wineries or wine trails.
Źródło:
Zeszyty Naukowe Wyższej Szkoły Technicznej w Katowicach; 2021, 13; 283-292
2082-7016
2450-5552
Pojawia się w:
Zeszyty Naukowe Wyższej Szkoły Technicznej w Katowicach
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Effects of polyphenols on cell viability of selected varieties of grapes berries and pomace
Autorzy:
Capakova, Z.
Humpolicek, P.
Mlcek, I.
Powiązania:
https://bibliotekanauki.pl/articles/11895240.pdf
Data publikacji:
2018
Wydawca:
Uniwersytet Przyrodniczy w Lublinie. Wydawnictwo Uniwersytetu Przyrodniczego w Lublinie
Tematy:
Czech Republic
plant cultivation
grape-vine
Vitis vinifera
fruit bush
grape
grape pomace
Moravian Muscat cultivar
Blue Burgundy cultivar
Lemberger cultivar
cell viability
polyphenol
phenolic compound
proliferation
Opis:
The effect on cell viability and content of PhC of three grapes varieties – Moravian Muscat, Blue Burgundy and Lemberger is presented. The effect of polyphenols from wine and grapes was studied for many times, but the effect of pomace, the by-product of wine production, was neglected. Thus study is devoted to compare the effect of berries and pomace on cell viability in context of their utilization as source of bioactive compounds. Effect on viability of human keratinocytes (HaCaT) was investigated in vitro using following concentrations of PhC in cultivation medium: 25, 50, 75 and 100 µg·ml–1. The results show that the content of PhC in berries and pomace was similar and the cell viability decreased with increasing concentrations of PhC, in most cases. The impact on cell viability also depends on individual variety of grapes.
Źródło:
Acta Scientiarum Polonorum. Hortorum Cultus; 2018, 17, 2; 115-121
1644-0692
Pojawia się w:
Acta Scientiarum Polonorum. Hortorum Cultus
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
The role of kaolin and Bordeaux mixture in Vitis vinifera under water stress conditions: oxidative stress
Autorzy:
Dias, M.
Jesus, C.
Pinto, G.
Santos, C.
Goncalves, B.
Goncalves, D.
Malheiro, A.
Correia, C.
Moutinho-Pereira, J.
Powiązania:
https://bibliotekanauki.pl/articles/80420.pdf
Data publikacji:
2013
Wydawca:
Polska Akademia Nauk. Czytelnia Czasopism PAN
Tematy:
conference
kaolin
Bordeaux mixture
Vitis vinifera
water stress
oxidative stress
grape-vine
plant stress
Źródło:
BioTechnologia. Journal of Biotechnology Computational Biology and Bionanotechnology; 2013, 94, 2
0860-7796
Pojawia się w:
BioTechnologia. Journal of Biotechnology Computational Biology and Bionanotechnology
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Sostojanie problemy i nieobkhodimost razrabotki kompleksa oborudovanija dlja poliva vinograda pri vyrashhivanii v prirodno-klimaticheskikh zonakh Iraka
State of problem and necessity of development of complex of equipment for watering of vine at growing in areas if Iraque
Autorzy:
Dubrovin, V.
Brovarec, A.
Al-Khazaali, K.R.N.
Powiązania:
https://bibliotekanauki.pl/articles/76406.pdf
Data publikacji:
2014
Wydawca:
Komisja Motoryzacji i Energetyki Rolnictwa
Tematy:
grape-vine
plant cultivation
climate
Iraq
agricultural production
monitoring system
water use
irrigation
Źródło:
Motrol. Motoryzacja i Energetyka Rolnictwa; 2014, 16, 3
1730-8658
Pojawia się w:
Motrol. Motoryzacja i Energetyka Rolnictwa
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Incidence of fungals in a vineyard of the denomination of origin ribeiro [Ourense - North-Western Spain]
Autorzy:
Fernandez-Gonzales, M
Rodriguez-Rajo, F.J.
Jato, V.
Aira, M.J.
Powiązania:
https://bibliotekanauki.pl/articles/49264.pdf
Data publikacji:
2009
Wydawca:
Instytut Medycyny Wsi
Tematy:
wine production
vineyard location
North-Western Spain
Spain
fungal disease
grape harvest
grey mould
Botrytis cinerea
powdery mildew
Uncinula necator
downy mildew
Plasmopara viticola
aerobiology
grape-vine
fungal spore
atmosphere
spore concentration
Źródło:
Annals of Agricultural and Environmental Medicine; 2009, 16, 2; 263-271
1232-1966
Pojawia się w:
Annals of Agricultural and Environmental Medicine
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Vitis vini fera sylvestris i vitis vinifera sativa. Udomowienie i upowszechnienie się uprawy winorośli w starym świecie na podstawie badań archeologicznych i paleobotanicznych
Autorzy:
Góralczyk, Agnieszka
Powiązania:
https://bibliotekanauki.pl/articles/1023919.pdf
Data publikacji:
2016-12-15
Wydawca:
Uniwersytet im. Adama Mickiewicza w Poznaniu
Tematy:
vitis vinifera sylvestris
vitis vinifera sativa
wild vine
cultivated vine
cultivars
carbonation
archaeobotany
wine
Opis:
This paper looks at the domestication and spread of viticulture in the Old World and shows how useful is botanical research on the contemporary species of wild and cultivated vine for archaeology the paper presents the objectives and possibilities of archaeobotanical research.
Źródło:
Folia Praehistorica Posnaniensia; 2016, 21; 123-148
0239-8524
2450-5846
Pojawia się w:
Folia Praehistorica Posnaniensia
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
The optimal portfolio under VaR and ES
Autorzy:
Gurgul, H.
Machno, A.
Powiązania:
https://bibliotekanauki.pl/articles/406375.pdf
Data publikacji:
2014
Wydawca:
Politechnika Wrocławska. Oficyna Wydawnicza Politechniki Wrocławskiej
Tematy:
value at risk
expected shortfall
interdependence
regime copulas
vine copula
Opis:
An analysis of the dependence structure among certain European indices (FTSE100, CAC40, DAX30, ATX20, PX, BUX and BIST) has been conducted. The main features of the financial data were studied: asymmetry, fat-tailedness (leptokurtosis), variability and mutual dependence. We have fitted a regime switching copula based model including asymmetric and fat-tailed copulas. All the indices are left-skewed and fat-tailed. Large indices are more skewed and less fail-tailed. The findings suggest that size of a market has an influence on its properties. A particular behaviour of the Turkish market suggests the importance of geographical factors. It is also suggested that the maturity of a market is insignificant in the analysis. Another important conclusion drawn from our empirical investigation is that VaR is a less exact risk measure than ES. However, the dynamics of the temporal and statistical properties of both measures are similar.
Źródło:
Operations Research and Decisions; 2014, 24, 2; 59-79
2081-8858
2391-6060
Pojawia się w:
Operations Research and Decisions
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Vegetative Propagation of Cowpea [vigna Unguiculata (L.) Walp] for Increased Seed Production
Autorzy:
Ibitoye, D.O.
Olomide, O.A.K.
Powiązania:
https://bibliotekanauki.pl/articles/2199672.pdf
Data publikacji:
2016-12-20
Wydawca:
Instytut Hodowli i Aklimatyzacji Roślin
Tematy:
asexual
hybridization
juvenile
propagation
Vigna unguiculata
vine cutting
Opis:
Large number of parental plants are required during hybridization in order to generate enough progeny needed for evaluation. Cowpea is propagated through seeds, this increases the waiting period as the plant has to complete its juvenile phase before flowering. Asexual propagation approach was employed on cowpea using the vine cuttings of flowering plants. The vine cuttings were planted in sterilized top soil and they began flowering 14 days after cutting without adding fertilizer. Success was obtained using this method which increases the rate at which the hybrids needed for multi-location trial were obtained.
Źródło:
Plant Breeding and Seed Science; 2016, 74; 93-97
1429-3862
2083-599X
Pojawia się w:
Plant Breeding and Seed Science
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Improved yield, fruit quality, and shelf life in ‘Flame Seedless’ grapevine with pre-harvest foliar applications of forchlorfenuron, gibberellic acid, and abscisic acid
Autorzy:
Khalil, H.A.
Powiązania:
https://bibliotekanauki.pl/articles/1080011.pdf
Data publikacji:
2020
Wydawca:
Instytut Ogrodnictwa
Tematy:
gibberellic acid
forchlorfenuron
abscisic acid
grape-vine
Vitis vinifera
fruit quality
berry size
anthocyanin
Opis:
The effect of gibberellic acid (GA3), forchlorfenuron (CPPU), and abscisic acid (ABA) on the parameters of yield of ‘Flame Seedless’ grapes was investigated. The clusters of 8-year-old grapevines were sprayed with solutions: GA3 at 25 mg·dm-3, CPPU at 10 mg·dm-3, and ABA at 300 mg·dm-3, alone or in combinations. GA3 and CPPU treatment increased yield, cluster weight and length, berry weight and diameter, as well as fruit firmness, but reduced the total soluble solids (TSS) and intensity of berry color. Anthocyanin content of berries treated with GA3 and CPPU increased significantly by ABA treatment. Shelf life was increased by GA3 and CPPU treatments, as they decreased the percentage of weight loss, shattering, and unmarketable berries after storing at 20 °C for 7 days. Thus, it can be concluded that the combined use of GA3, CPPU, and ABA may be an efficient practice for fruit enlargement, coloration, and keeping quality in ‘Flame Seedless’ grape.
Źródło:
Journal of Horticultural Research; 2020, 28, 1; 77-86
2300-5009
Pojawia się w:
Journal of Horticultural Research
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
The evaluation of energy from grapevine shoots used as biomass depending on the cultivar
Autorzy:
Klimek, Kamila E.
Kapłan, Magdalena
Maj, Grzegorz
Powiązania:
https://bibliotekanauki.pl/articles/27312638.pdf
Data publikacji:
2023
Wydawca:
Instytut Technologiczno-Przyrodniczy
Tematy:
biomass
crop
energy properties
shootings
vine
Opis:
The article examines the influence of physicochemical traits on yield depending on the variety and year of cultivation. Four common to Poland grape cultivars, i.e. ‘Regent’, ‘Rondo’, ‘Seyval Blanc’, and ‘Solaris’, were evaluated by analysing, among others, number of clusters per bush, their weight, number of berries, and the yield per hectare, number of woody shoots, weight of woody shoots, and the diameter of woody shoots. Energy and emission parameters were evaluated by conducting technical evaluation (lower heating value, ash content, volatile matters content, moisture content, fixed carbon) and elemental analysis (carbon, nitrogen, hydrogen, sulphur and oxygen contents) of one-year, two-year and three-year vine shoots. In addition, emission factors for CO, CO2 , NOx, SO2 and dust were estimated. The study showed that there was no significant differences between years under study (2020, 2021 and 2022) and energy and emission parameters. It was observed that the highest LHV (lower heating value) occurred in the ‘Regent’ cultivar while the lowest level in the ‘Rondo’ cultivar. As regards energy-emission parameters, a significant influence of cultivar (‘Solaris’, ‘Rondo’, ‘Seyval Blanc’ and ‘Regent’) was shown on the parameters studied except for nitrogen content and NOx emission index. The interaction of year and cultivar showed no significant differences except for the moisture content.
Źródło:
Journal of Water and Land Development; 2023, 58; 120--128
1429-7426
2083-4535
Pojawia się w:
Journal of Water and Land Development
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Leaf nutrient status of ‘Trakya İlkeren’ grape variety (Vitis vinifera L.) in different phenological stages
Autorzy:
Köse, B.
Horuz, A.
Akınoğlu, G.
Powiązania:
https://bibliotekanauki.pl/articles/11859518.pdf
Data publikacji:
2018
Wydawca:
Uniwersytet Przyrodniczy w Lublinie. Wydawnictwo Uniwersytetu Przyrodniczego w Lublinie
Tematy:
plant cultivation
grape-vine
Vitis vinifera
Trakya Ilkeren cultivar
plant cultivar
leaf nutrient content
rootstock
phenological stage
Opis:
Nutrition of grapevines is very sensitive issue in vineyards. Soil quality is very important matter for growth and quality in vine growing. Rootstocks affect the growth and productivity of grapevine as well as increase or decrease of the nutrient uptake. The present study was conducted to determine the phenological changes of nutrient uptakes in 10 years ‘Trakya İlkeren’ grape variety (Vitis vinifera L.) in the heavy clay soil conditions. The grapevines are grown on 5BB and 5C rootstocks. The changes of macro and micronutrients in leaf blades from bud burst to post harvest period were investigated in the experiment. Leaf nutrient contents of leaf blades show varied depending on the phenological stages and rootstocks (P < 0.01 and P < 0.05). Nitrogen and phosphorus content of leaf blade was decreased until veraison stage for both rootstocks. The highest potassium (K) content was obtained at blooming stage. In blooming stage nitrogen (N), phosphorus (P), potassium (K) and magnesium (Mg) nutrients was found high on 5C rootstock whereas calcium (Ca) was high on 5BB. Grapevines were found insufficient for P, K and Mg nutrients in the study. Total chlorophyll and chlorophyll a/b ratio showed significantly varied among to rootstocks and phenological stages (P < 0.01). While the highest leaf chlorophyll content was measured during flowering period it was found at the lowest through to harvest on both rootstocks. Overall total chlorophyll contents and chlorophyll a/b ratio were significantly higher on 5BB grafted vines. In the research, 5C was found to be more successful rootstock than 5BB for nutrient uptakes.
Źródło:
Acta Scientiarum Polonorum. Hortorum Cultus; 2018, 17, 4; 15-24
1644-0692
Pojawia się w:
Acta Scientiarum Polonorum. Hortorum Cultus
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Evaluation of yield and healthiness of twenty table grapevine cultivars grown in Central Poland
Autorzy:
Lisek, J.
Powiązania:
https://bibliotekanauki.pl/articles/1866.pdf
Data publikacji:
2014
Wydawca:
Instytut Ogrodnictwa
Tematy:
Vitis vinifera
grape
grape-vine cultivar
Central Poland
grown plant
frost
rainfall
fungal disease
healthiness
yield
frost damage
plant hardiness
Źródło:
Journal of Horticultural Research; 2014, 22, 1
2300-5009
Pojawia się w:
Journal of Horticultural Research
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Growth, yielding and healthiness of grapevine cultivars ‘Solaris’ and ‘Regent’ in response to fertilizers and biostimulants
Autorzy:
Lisek, J.
Sas-Paszt, L.
Derkowska, E.
Mrowicki, T.
Przybyl, M.
Frac, M.
Powiązania:
https://bibliotekanauki.pl/articles/2085.pdf
Data publikacji:
2016
Wydawca:
Instytut Ogrodnictwa
Tematy:
grape-vine
Solaris cultivar
Regent cultivar
healthiness
growth
yielding
mineral fertilization
bioproduct
biostimulant
field trial
Źródło:
Journal of Horticultural Research; 2016, 24, 2; 49-60
2300-5009
Pojawia się w:
Journal of Horticultural Research
Dostawca treści:
Biblioteka Nauki
Artykuł

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