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    Wyświetlanie 1-11 z 11
    Tytuł:
    Germination and Biochemical Responses to Alkalinity Stress in Two Sesame Cultivars
    Autorzy:
    Mahdavi, Batool
    Powiązania:
    https://bibliotekanauki.pl/articles/2199662.pdf
    Data publikacji:
    2016-06-20
    Wydawca:
    Instytut Hodowli i Aklimatyzacji Roślin
    Tematy:
    alkaline stress
    germination
    proline
    sesame
    Opis:
    In this study, the effect of different alkaline concentrations (0, 10, 20, 30, 40, 50, 60 mM) on germination and biochemical characteristics of the two sesame (Sesamum indicum L.) cultivares (Dashtestan and GL-13) which are registered cultivars of Iran were investigated. The experiment was carried out in a completely randomized design with three replications. Results showed that , germination percentage, germination rate, shoot length and dry weight, root length and dry weight and K+ content decreased, whereas, malondialdehyde (MDA), proline, total soluble sugars and Na+ contents increased with increasing alkalinity stress. GL-13 cultivar had the least root and shoot length, proline and K+ content than Dashtestan.
    Źródło:
    Plant Breeding and Seed Science; 2016, 73; 79-86
    1429-3862
    2083-599X
    Pojawia się w:
    Plant Breeding and Seed Science
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Removal of Sesame Oil from Artificial Wastewater Applying Fenton Process and Comparing It with Actual Wastewater
    Autorzy:
    Nasir, Mohsin J.
    Kadhum, Zaid F.
    Kariem, Nagham O.
    Jasim, Zaid M.
    Powiązania:
    https://bibliotekanauki.pl/articles/2202107.pdf
    Data publikacji:
    2022
    Wydawca:
    Polskie Towarzystwo Inżynierii Ekologicznej
    Tematy:
    sesame oil
    wastewater
    fenton
    technique
    efficiency
    Opis:
    In this research the removal of sesame oil from aritifical water by Fenton process technique was investigated. The results of removal efficiency were compared with actual wastewater. Effect of time, pH, mixing speed, temperature, oil content were investigated to find the perfect circumstances. The conducted experiments revealed that the optimal conditions for this process were 160 minutes of reaction time in an acidic medium where pH was equal to 3.5, temperature was discovered to be 25 °C, the optimal mixing speed was at 500 rpm, and the Sesame oil concentration amounted to 1500 mg/l. Applying the optimal conditions for this processing, the results of compersion showed the sesame oil had a removal efficiency of 95% for the artificial wastewater in which the concentration decreased from 12800 to 68 mg/l, while the Fenton method was used to treat an actual sample of wastewater the removal efficiency is found to be 87%.
    Źródło:
    Journal of Ecological Engineering; 2022, 23, 10; 248--254
    2299-8993
    Pojawia się w:
    Journal of Ecological Engineering
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Technological parameters of epoxidation of sesame oil with performic acid
    Autorzy:
    Musik, M.
    Milchert, E.
    Malarczyk-Matusiak, K.
    Powiązania:
    https://bibliotekanauki.pl/articles/778421.pdf
    Data publikacji:
    2018
    Wydawca:
    Zachodniopomorski Uniwersytet Technologiczny w Szczecinie. Wydawnictwo Uczelniane ZUT w Szczecinie
    Tematy:
    sesame oil
    epoxidation
    performic acid
    hydrogen peroxide
    Opis:
    The course of epoxidation of sesame oil (SO) with performic acid formed „in situ” by the reaction of 30 wt% hydrogen peroxide and formic acid in the presence of sulfuric acid(VI) as a catalyst was studied. The most advantageous of the technological independent parameters of epoxidation are as follows: temperature 80°C, H2O2  C=C 3.5:1, HCOOH/C=C 0.8:1, amount of catalyst as H2SO4 /(H2O2 +HCOOH) 1 wt%, stirring speed at least 700 rpm, reaction time 6 h. The iodine number (IN), epoxy number (EN), a relative conversion to oxirane (RCO) and oxirane oxygen content (EOe) were determined every hour during the reaction. Under optimal conditions the sesame oil conversion amounted to 90.7%, the selectivity of transformation to epoxidized sesame oil was equal to 93.2%, EN = 0.34 mol/100 g, IN = 0.04 mol/100 g oil (10.2 g/100 g oil), a relative conversion to oxirane RCO = 84.6%, and oxirane oxygen content of EOe = 5.5%.
    Źródło:
    Polish Journal of Chemical Technology; 2018, 20, 3; 53-59
    1509-8117
    1899-4741
    Pojawia się w:
    Polish Journal of Chemical Technology
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Yield Response of Maize (Zea mays L.) and Sesame (Sesamum indicum L.) Intercrop as Influenced by Planting Densities and Varieties of Sesame at Makurdi, Nigeria
    Autorzy:
    Ijoyah, M. O.
    Anyogo, J. O.
    Ugese, F. D.
    Powiązania:
    https://bibliotekanauki.pl/articles/1192075.pdf
    Data publikacji:
    2016
    Wydawca:
    Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
    Tematy:
    maize
    sesame
    intercropping
    planting densities
    varietal trials
    Nigeria
    Opis:
    A field experiment was conducted from July to October, in years 2014 and 2015 at the Research Farm, University of Agriculture, Makurdi, Nigeria, to evaluate the yield response of maize-sesame intercrop as influenced by planting densities of sesame and varieties of sesame, as well as to assess the yield advantages of the intercropping system. The factorial (3 x 3) combinations of the treatments were randomly arranged in a split-plot design, with four replications. The varieties of sesame (Ex Sudan, SN 603 and E-8) into maize constituted the main plots, while the planting densities of sesame (66,666, 88,888 and 133,333 plants ha-1 equivalent) into maize were assigned to the subplots. Results of study showed that intercropping maize with sesame variety ‘Ex Sudan’ produced the highest grain yield for maize and highest seed yield of 0.45 t ha-1 and 0.33 t ha-1 respectively, in years 2014 and 2015 for sesame. Sesame sown into maize at the density of 66,666 plants ha-1 produced the highest maize yield of 3.6 t ha-1 and 3.8 t ha-1 respectively, in years 2014 and 2015 and highest sesame yields in both years. Intercropping sesame variety ‘Ex Sudan’ into maize at the density of 66,666 plants ha-1 also gave the highest total intercrop yields, highest land equivalent coefficient (LEC) values, highest land equivalent ratio (LER) values of 1.83 and 1.80, highest percentage (%) land saved, lowest competitive ratio and lowest aggressivity. The implication of study showed that it is most advantageous having both crops in intercrop when sesame variety ‘Ex Sudan’ was sown into maize at the density of 66,666 plants ha-1. This should therefore be recommended for Makurdi location, Nigeria.
    Źródło:
    World Scientific News; 2016, 37; 25-49
    2392-2192
    Pojawia się w:
    World Scientific News
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Functional factor analysis in sesame under water - limiting stress: New concept on an old method
    Autorzy:
    Mansouri, Sadollah
    Najafabadi, Masood Soltani
    Esmailov, Maghsadollah
    Aghaee, Mostafa
    Powiązania:
    https://bibliotekanauki.pl/articles/2199618.pdf
    Data publikacji:
    2014-12-18
    Wydawca:
    Instytut Hodowli i Aklimatyzacji Roślin
    Tematy:
    assimilate partitioning
    factor analysis
    QTL
    sesame
    transcription factor
    Opis:
    Multivariate statistical analysis, through their ability to extract hidden relationship between various traits, has a wide application in breeding programs. Having physiological concept on the multivariate analysis, factor analysis was used to extract differential relationships between different components involving in assimilate partitioning in sesame under regular irrigation regime and limited irrigation. The analysis revealed that under regular irrigation regime, the stored and/or currently produced assimilates are allocated to the filling seeds. However, incidence of water shortage in the beginning of flowering time make shifts in assimilate partitioning from formation of new seeds or capsules to the not-matured pre-formed seeds, which results in seeds with more nutrient storage. This indicates the requirement for change in breeding strategies under sub-optimal condition. The possible common language between factor concept in multivariate analysis, QTLs in genetics, and transcription factors in molecular biology is indicated.
    Źródło:
    Plant Breeding and Seed Science; 2014, 70; 91-104
    1429-3862
    2083-599X
    Pojawia się w:
    Plant Breeding and Seed Science
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Impact of Sesame (Sesamum indicum L.) Oil Cake on Pasta Physicochemical Properties
    Autorzy:
    Al-Khamaiseh, Ashraf
    Saleh, Mohammed I.
    Powiązania:
    https://bibliotekanauki.pl/articles/48899266.pdf
    Data publikacji:
    2024-08-08
    Wydawca:
    Instytut Rozrodu Zwierząt i Badań Żywności Polskiej Akademii Nauk w Olsztynie
    Tematy:
    pasta
    sesame flour
    rheological properties
    cooking gain
    cooking loss
    Opis:
    This study was carried out to evaluate the effects of sesame (Sesamum indicum L.) oil cake on pasta processing and the functional characteristics of the end product. The pasta produced from wheat flour fortified with 5, 7.5, 10, 12.5, and 15% (w/w) sesame oil cake showed a significant increase in total protein (i.e., ranging from 12.3 and 16.0 g/100 g), lipid (i.e., 3-fold) and crude fiber (i.e., 0.58 to 0.91 g/100 g) contents with the increasing addition of sesame oil cake. Consistograph tests showed that the pressure maximum decreased significantly from 267.2 kPa for the wheat flour dough (control) to 157.6 kPa upon the addition of 15% (w/w) sesame oil cake to wheat flour. Drop-in pressure after 250 and 450 s was lower for the control sample than for those containing 5, 7.5, 10, 12.5, and 15% (w/w) sesame oil cake. The elasticity value for the control dough was 500.1 Pa, and it was reduced to 392.3 Pa with the addition of 15% (w/w) sesame oil cake to wheat flour resulting also in a significant reduction in the extensibility. The pasta from the flour blend with 7.5% (w/w) sesame oil cake exhibited the highest cooking loss, at 5.40 g/100 g. Sensorial evaluation of the flavor and stickiness of pasta produced from the flour blends containing up to 10% (w/w) of sesame oil cake was satisfactory and recommended to open the door for industrial utilization of such valuable and nutritious by-products. Sesame components and gluten network interactions are believed to play a key role in modifying pasta’s functional characteristics and require more investigation.
    Źródło:
    Polish Journal of Food and Nutrition Sciences; 2024, 74, 3; 210-220
    1230-0322
    2083-6007
    Pojawia się w:
    Polish Journal of Food and Nutrition Sciences
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Social Credit System in the People’s Republic of China. Theoretical Assumption and Implementation
    Autorzy:
    Walkowski, Maciej
    Powiązania:
    https://bibliotekanauki.pl/articles/2154737.pdf
    Data publikacji:
    2022-09-30
    Wydawca:
    Wydawnictwo Adam Marszałek
    Tematy:
    China
    European Union
    case study
    scoring
    social credit system
    Sesame
    Credit
    Opis:
    In the European Union, the United States and other countries of the so-called Western world, the perception of the functionalities of AI, and other instruments of Industrial Revolution 4.0 significantly differs from its perception by the PRC’s authorities, which – for a few years – have been implementing solutions aimed at comprehensive scrutiny and social supervision rather than facilitating life and work. This idea has been reflected in the so-called Social Credit System since at least 2014 and has given rise to plenty of controversies and disputes, unfortunately based on emotions and imprecise interpretation of the characteristics, aims, and implementation of the project rather than knowledge. While the new, digital model of social management in China is extensively discussed in the literature, it is rarely addressed in Polish studies, which results in the scarcity of publications on this subject. This paper attempts to fill this gap by presenting the essence of the system and the progress of its implementation.
    Źródło:
    Polish Political Science Yearbook; 2022, 3 (51); 135-153
    0208-7375
    Pojawia się w:
    Polish Political Science Yearbook
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Fusaria and other fungi taxa associated with rhizosphere and rhizoplane of lentil and sesame at different growth stages
    Autorzy:
    Abdel-Hafez, S.I.I.
    Ismail, M.A.
    Hussein, N.A.
    Abdel-Hameed, N.A.
    Powiązania:
    https://bibliotekanauki.pl/articles/67219.pdf
    Data publikacji:
    2012
    Wydawca:
    Polskie Towarzystwo Botaniczne
    Tematy:
    Fusarium
    fungi
    rhizosphere
    rhizoplane
    lentil
    sesame
    growth stage
    Lens culinaris
    Sesamum indicum
    Opis:
    Density and diversity of Fusarium species and other fungi associated with rhizosphere and rhizoplane of lentil and sesame plants at three different growth stages were investigated. Sixteen species of Fusarium were isolated from rhizosphere (13 species) and rhizoplane (11) of both plants studied. In lentil, 11 species were recorded from its rhizosphere (9 species) and rhizoplane (8). Fusarium species associated with lentil rhizoplane gave highest number of propagules at the first stage of plant growth while the ones of Fusarium associated with the rhizosphere produced the highest number at the second stage of growth. F. solani was the most common in the three growth stages. In addition, of two growth stages, F. culmorum and F. tricinctum were isolated from the rhizosphere while F. nygamai and F. verticillioides from the rhizoplane. The other species were recorded from only one growth stage of lentil plant. In sesame plants, rhizosphere yielded nine Fusarium species while rhizoplane gave only six from the three stages investigated. Stage I of sesame rhizosphere possessed the highest colony forming units of Fusarium. As the case for lentil, F. solani was the most common species in sesame rhizospere and rhizoplane. F. verticillioides and F. nygamai (in three different growth stages) followed by F. oxysporum and F. tricinctum (in two growth stages) were recorded using the dilution-plate and/or soil-plate methods from sesame rhizosphere soils. Rhizoplane Fusarium species of sesame plants were isolated at the three different growth stages with almost equal number of colony forming units. F. poae came after F. solani in its frequency since it was recovered from two growth stages. Several of the isolated species are well-known as pathogens to many cultivated plants. To the best of our knowledge, three species are recorded here for the first time in Egypt from the rhizosphere (F. acutatum), rhizoplane of sesame plants (F. longipes) and from rhizosphere of both lentil and sesame and rhizoplane of lentil (F. nygamai).
    Źródło:
    Acta Mycologica; 2012, 47, 1
    0001-625X
    2353-074X
    Pojawia się w:
    Acta Mycologica
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    The relationship between seeds consumption, lipid profile and body mass index among patients with cardiovascular diseases
    Autorzy:
    Kopcekova, J.
    Lenartova, P.
    Mrazova, J.
    Gazarova, M.
    Habanova, M.
    Jancichova, K.
    Powiązania:
    https://bibliotekanauki.pl/articles/2086728.pdf
    Data publikacji:
    2021
    Wydawca:
    Narodowy Instytut Zdrowia Publicznego. Państwowy Zakład Higieny
    Tematy:
    cardiovascular disease
    lipid profile
    seeds
    flaxseed
    pumpkin
    sunflower
    sesame
    body mass index
    Opis:
    Background. Cardiovascular disease (CVD) is the leading cause of death worldwide and largely preventable through improving diet quality and other lifestyle factors. In recent years, dietary recommendations have shifted towards diets high in plant-based foods and low in animal-based foods for the prevention of chronic diseases. Objective. This study aims to evaluate the relationship between seeds consumption, lipid profile and body mass index (BMI) in a group of 889 (313 female and 576 male) randomly selected patients hospitalized in the Nitra Cardio Center, Slovakia. Material and Methods. The data necessary for the evaluation the relationship between seeds consumption, lipid profiles and BMI were obtained by a questionnaire method in closed-ended format. Data collection was carried out simultaneously with the anthropometric and biochemical examinations of the respondents ensured by the Nitra Cardio Center. The following parameters were assessed in the blood: total cholesterol (T-C), low-density cholesterol (LDL-C), high-density cholesterol (HDL-C), triglycerides (TG), and glucose (GLU). Comparisons between groups were made utilizing one-way analysis of variance (ANOVA) followed by Tukey's post hoc test. Results. Respondents indicated pumpkin seeds as the most commonly consumed seeds (45.19% of women and 53.06% of men) and their preference did not cause changes in lipid profile. Women who consume seeds 1-2 times/month had significantly lower levels of T-C and LDL-C compared to women non-consuming seeds (P < 0.05). In men, we did not observed any changes in lipid profile. The lowest BMI in women was associated with flaxseed preference and in men with sunflower preference. Increasing frequency of seeds consumption of women and men did not cause changes in BMI. Conclusions. Based on beneficial effects of seeds on cardiovascular risk factors, it seems that seeds consumption can be considered as a useful therapeutic approach for reducing lipid profile and body mass index.
    Źródło:
    Roczniki Państwowego Zakładu Higieny; 2021, 72, 2; 145-153
    0035-7715
    Pojawia się w:
    Roczniki Państwowego Zakładu Higieny
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Studies on the effect of EMS and colchicine in M1 generation of sesame (Sesamum indicum L.) var. TMV3
    Autorzy:
    Anbarasan, K.
    Rajendran, R.
    Sivalingam, D.
    Chidambaram, A.C.
    Powiązania:
    https://bibliotekanauki.pl/articles/11750.pdf
    Data publikacji:
    2014
    Wydawca:
    Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
    Tematy:
    EMS zob.ethyl methanesulphonate
    ethyl methanesulphonate
    colchicine
    M1 generation
    sesame
    Sesamum indicum
    Opis:
    Seeds of sesame (Sesamum indicum L), genotypeTMV3 were treated with various concentrations of EMS and Colchicine like 0.2, 0.4, 0.6, 0.8, 1.0, 1.2, 1.4, 1.6, 1.8 and 2.0 % and the LD50 values observed at 1.0 % of EMS and 0.6 % of Colchicine. Based on their LD50 values appreciable concentrations only selected for further study and their effects on various morphological characters such as plant height per plant, number of branches per plant, number of leaves per plant, days to first flowering, number of capsules per plant, number of seeds per capsule and seed yield per plant (g) were measured quantitatively and the results showed that all the characters were consequently or significantly reduced when compared to control and also EMS showed more effective than colchicine.
    Źródło:
    International Letters of Natural Sciences; 2014, 11, 2
    2300-9675
    Pojawia się w:
    International Letters of Natural Sciences
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Yield evaluation of three sesame (Sesamum indicum L.) varieties intercropped with maize (Zea mays L.) in a Southern Guinea Savannah location, Nigeria
    Autorzy:
    Ijoyah, M.O.
    Iorlamen, T.
    Fanen, F.T.
    Powiązania:
    https://bibliotekanauki.pl/articles/11759.pdf
    Data publikacji:
    2014
    Wydawca:
    Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
    Tematy:
    yield evaluation
    sesame
    Sesamum indicum
    plant cultivar
    intercropping
    maize
    Zea mays
    Guinea
    savannah
    location
    Nigeria
    Africa
    Opis:
    Field experiments were conducted from July to November during the 2012 and 2013 cropping seasons, at the Research Farm, University of Agriculture, Makurdi, Nigeria, to evaluate the yields of two newly introduced sesame varieties (Ex Sudan and SN 603) against the commonly grown variety “E-8” under intercropping with maize variety „Oba 98‟. The trial area consisted of a total of seven treatments, replicated three times in a randomized complete block design. The results showed that, though maize yield was not significantly (P ≤ 0.05) affected by intercropping with sesame varieties, however, intercropped yield of sesame variety „Ex Sudan‟ was significantly (P ≤ 0.05) greater by 26.8 % and 25.6 % respectively, in years 2012 and 2013, compared to that obtained from intercropped sesame variety „SN 603‟, and by 19.5 % and 20.9 % respectively, in years 2012 and 2013, compared to that produced from intercropped popular sesame variety „E-8‟. Intercropping maize variety „Oba 98‟ with sesame variety „Ex Sudan‟ gave the highest total intercrop yield, greatest biological efficiency with a relative yield total values of 0.87 and 0.91 respectively, in 2012 and 2013. The combination also recorded the highest land equivalent ratio (LER), highest land equivalent coefficient, highest area x time equivalent ratio (ATER), highest total monetary returns (N584,200 and N588,600 respectively, in years 2012 and 2013) and highest monetary equivalent ratio (MER). The implication of study showed that sesame variety „Ex Sudan‟ performed best and could therefore be recommended as a potential replacement for the popular variety „E-8‟ under intercropping with maize variety „Oba 98‟ in Makurdi, Nigeria.
    Źródło:
    International Letters of Natural Sciences; 2014, 18
    2300-9675
    Pojawia się w:
    International Letters of Natural Sciences
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
      Wyświetlanie 1-11 z 11

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