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Wyszukujesz frazę "saline soil" wg kryterium: Temat

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    Wyświetlanie 1-6 z 6
    Tytuł:
    Physicochemical reclamation of saline soils using coal powder
    Autorzy:
    Raychev, T.
    Popandova, S.
    Jozefaciuk, G.
    Hajnos, M.
    Sokolowska, Z.
    Powiązania:
    https://bibliotekanauki.pl/articles/24330.pdf
    Data publikacji:
    2001
    Wydawca:
    Polska Akademia Nauk. Instytut Agrofizyki PAN
    Tematy:
    coal powder
    soil
    pot experiment
    saline soil
    reclamation
    Źródło:
    International Agrophysics; 2001, 15, 1
    0236-8722
    Pojawia się w:
    International Agrophysics
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Mycorrhizal inoculation and phosphorus fertilizers to improve onion productivity in saline soil .
    Autorzy:
    Ramadan, M.E.- S.
    Powiązania:
    https://bibliotekanauki.pl/articles/12636232.pdf
    Data publikacji:
    2019
    Wydawca:
    Uniwersytet Przyrodniczy w Lublinie. Wydawnictwo Uniwersytetu Przyrodniczego w Lublinie
    Tematy:
    plant cultivation
    onion
    mycorrhizal inoculation
    phosphorus fertilizer
    saline soil
    vegetable production
    Opis:
    This study investigated arbuscular mycorrhizal fungi (AMF) inoculation and phosphorus fertilizer on growth, productivity and quality of onion grown under saline soil conditions. The experiment was conducted in the Experimental Farm of Desert Research Center, Ras Sudr, South Sinai Governorate, Egypt. Egyptian local onion cultivar ‘Giza 20’ was selected. Treatments were: two arbuscular mycorrhizal fungi (AMF) inoculation treatments [without inoculation (–AMF) and with mycorrhizal inoculation (+AMF)] and four phosphorus supplied treatments (0, 48, 96 and 144 kg P2O5 ha-1). Mycorrhizal inoculation and phosphorus addition affected the plant growth, bulb yield and quality. Morphological traits of plant (height, leaf number, fresh and dry weight), neck diameter, bulb characters (diameter and weight), total soluble sugars (TSS), protein, P content increased, while proline content decreased due to the inoculation of AMF and phosphorus application. Onion inoculated by AMF combined with 96 or 144 kg P2O5 ha-1 gave the highest productivity under saline conditions.
    Źródło:
    Acta Scientiarum Polonorum. Hortorum Cultus; 2019, 18, 1; 57-66
    1644-0692
    Pojawia się w:
    Acta Scientiarum Polonorum. Hortorum Cultus
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Protein hydrolysate as a component of salinized soil in the cultivation of Ageratum houstonianum Mill. (Asteraceae)
    Hydrolizat proteinowy jako komponent podłoża zasolonego w uprawie Ageratum houstonianum Mill. (Asteraceae)
    Autorzy:
    Matraszek, R.
    Hawrylak-Nowak, B.
    Chwil, M.
    Powiązania:
    https://bibliotekanauki.pl/articles/27571.pdf
    Data publikacji:
    2015
    Wydawca:
    Polskie Towarzystwo Botaniczne
    Tematy:
    protein hydrolysate
    soil component
    plant cultivation
    Ageratum houstonianum
    flossflower
    bluemink zob.flossflower
    blueweed zob.flossflower
    pussy foot zob.flossflower
    Mexican paintbrush zob.flossflower
    Compositae
    decorative value
    saline soil
    salt stress
    Opis:
    The aim of the present study was to evaluate the possibility of using a protein hydrolysate, Hemozym N-K 4.5-6, as a component of salinized soil in the cultivation of flossflower (Ageratum houstonianum Mill., Asteraceae). The experiment was focused on the yield and decorative value of A. houstonianum, grown under different concentrations of NaCl and/or Hemozym. Ageratum houstonianum plants were grown in the soil under different NaCl salinity (EC: 0.28 – as control or 3.25 dS m−1 – salt stress) or/and Hemozym dose (0, 0.07 or 0.14 ml kg−1). The results of the experiment imply that A. houstonianum is sensitive to salinity. The application of Hemozym to both unsalinized and salinized soils caused an increase in the yield of the plant organs (roots, stems, leaves, and inflorescence), the number of leaves, and the chlorophyll content without significant changes in the carotenoids. Moreover, an increase in the number and size of first-order inflorescences (heads) as well as more intensive flower color were observed. Thus, it can be stated that the protein hydrolysate studied can be a beneficial component of both salinized and unsalinized soils in the cultivation of A. houstonianum.
    Celem prezentowanej pracy była ocena możliwości zastosowania hydrolizatu białkowego Hemozym N-K 4.5-6 jako komponentu podłoża zasolonego w uprawie żeniszka (Ageratum houstonianum Mill.). Założenia eksperymentu koncentrowały się na oszacowaniu plonu i wartości tego gatunku w warunkach różnych koncentracji NaCl i/lub Hemozymu. Rośliny żeniszka meksykańskiego rosły w warunkach zróżnicowanego poziomu zasolenia NaCl (EC: 0.28 – kontrola lub 3.25 dS m−1 – stres solny) i/lub (0, 0.07 lub 0.14 ml kg−1). Rezultaty badań wskazują, że żeniszek meksykański jest dość wrażliwy na zasolenie. Aplikacja Hemozymu zarówno do podłoża niezasolonego jak i zasolonego powodowała zwyżkę plonów poszczególnych organów (korzeni, łodyg, liści i kwiatostanów), liczby liści i zawartości chlorofilu bez wyraźnych zmian w poziomie karotenoidów. Ponadto stwierdzono zwiększoną liczbę i rozmiary kwiatostanów pierwszego rzędu (koszyczków) oraz lepsze wybarwienie kwiatów. Można wnioskować, że zastosowany w badaniach hydrolizat proteinowy jest dobrym komponentem podłoża zasolonego jak i niezasolonego w uprawie żeniszka meksykańskiego.
    Źródło:
    Acta Agrobotanica; 2015, 68, 3
    0065-0951
    2300-357X
    Pojawia się w:
    Acta Agrobotanica
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Influence of salinity on growth and organic compounds content of carrot (Daucus carota L.)
    Autorzy:
    Shiyab, S.
    Al-Qarallah, B.
    Akash, M.
    Powiązania:
    https://bibliotekanauki.pl/articles/12691227.pdf
    Data publikacji:
    2019
    Wydawca:
    Uniwersytet Przyrodniczy w Lublinie. Wydawnictwo Uniwersytetu Przyrodniczego w Lublinie
    Tematy:
    plant cultivation
    carrot
    Daucus carota
    Jordan cultivar
    Napoli cultivar
    vegetable
    plant growth
    plant development
    organic compound
    organic compound content
    relative water content
    sodium chloride
    salinity
    salinity impact
    salinity tolerance
    salt stress
    saline soil
    saline water
    cultivation experiment
    long-term experiment
    Opis:
    Carrot production of valuable carotenes, carbohydrate and protein are hindered by elevated salinity levels in many parts of the world. To assess this problem, germination and growth of two carrot cultivars (Daucus carota cvs Jordan and Napoli) were studied in vivo and in vitro under different salt stress concentrations (0, 75, and 150 mM NaCl). Seeds were directly or gradually exposed to these salt concentrations. With elevated salinity levels, significant reductions in growth parameters (dry shoot weight, fresh shoot weight, shoot length, root length, and root number) were observed. Also, significant difference in germination percentage was observed at 150 mM NaCl in both cultivars when compared with control treatment (90% germination percentage in Napoli and 71% in Jordan cultivar). Growth rate, tolerant index, and relative water content (RWC) declined as salinity increased. The 150 mM NaCl salinity treatment significantly reduced the shoot chlorophyll and protein content, but increased carbohydrate content. Lesser impairment by the gradual exposure of seedling to salinity provides an opportunity to study the acquirement of salt tolerance.
    Źródło:
    Acta Scientiarum Polonorum. Hortorum Cultus; 2019, 18, 6; 85-96
    1644-0692
    Pojawia się w:
    Acta Scientiarum Polonorum. Hortorum Cultus
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Wheat yield response and seasonal salt profile evolution under irrigation with saline waters in a semi-arid region
    Autorzy:
    Cheraghi, Seyed A. M.
    Powiązania:
    https://bibliotekanauki.pl/articles/293346.pdf
    Data publikacji:
    2020
    Wydawca:
    Instytut Technologiczno-Przyrodniczy
    Tematy:
    saline water
    soil salinity
    wheat yield
    rainfall
    leaching fraction
    Opis:
    Scarcity of fresh water resources is the major constraint for agricultural development in Iran as in many other regions with arid and semi-arid climate. With the pressure on fresh water resources, the use of un-conventional water resources including brackish, saline and sewage water has received greater attentions in recent years. The objective of this study was to assess the impact of farmers' practices using saline groundwater on wheat yield and soil salinity in a Mediterranean climate of Fars province in southern Iran. The study was carried out in several commercial wheat production regions for two years. Chemical analysis of irrigation waters, volume of applied irrigation water, electrical conductivity of soil saturation extract (ECe) and yield were measured in each field. General information on agronomic practices was also collected using a questionnaire. Results demonstrate that waters with salinities higher than what has been classified as “suitable for irrigation” are being used for the production of wheat crop. Analysis of wheat yield response to saline irrigation water showed that for water salinities up to 10.7 mS∙cm–1 (threshold value) variation in yield was relatively minor, above which wheat yield decreased at a greater rate. Root zone salinity profiles showed the effect of winter rainfall in reducing soil salinity. It is concluded that although acceptable yields are obtained with some of the highly brackish waters, over application of these waters would threaten the sustainability of crop production in the region.
    Źródło:
    Journal of Water and Land Development; 2020, 44; 26-32
    1429-7426
    2083-4535
    Pojawia się w:
    Journal of Water and Land Development
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Soil microbial and nutrient dynamics influenced by irrigation-induced salinity and sewage sludge incorporation in sandy - loam textured soil
    Autorzy:
    Ankush
    Prakash, R.
    Kumar, R.
    Singh, V.
    Harender
    Singh, V.K.
    Powiązania:
    https://bibliotekanauki.pl/articles/2082943.pdf
    Data publikacji:
    2020
    Wydawca:
    Polska Akademia Nauk. Instytut Agrofizyki PAN
    Tematy:
    sewage sludge
    saline irrigation
    soil
    microbial
    biomass carbon
    enzyme activity
    Opis:
    The use of sewage sludge in agriculture is known to be environmentally friendly as it is a practical way of recycling municipal waste. A short-term experiment was carried out to study the changes in soil chemical and microbiological properties influenced through the addition of sewage sludge along with saline irrigation under a pearl millet-wheat crop rotation. There were three irrigation (canal water (0.35 dS m-1), 8 and 10 dS m-1 electrical conductivity saline water) and five fertilizer treatments (control-F1, sewage sludge (5 t ha-1)-F2, sewage sludge (5 t ha-1) +50% recommended dose of fertilizer (RDF)-F3, sewage sludge (5 t ha-1)+75% RDF-F4 and RDF-F5). The results showed that soil organic carbon, and available nitrogen, and phosphorus were reduced significantly under saline conditions but there was an increase in available potassium with the increasing salinity levels of the irrigation water. A significant reduction in soil microbial biomass carbon and enzyme activities was caused by 8 and 10 dS m-1 as compared to 0.35 dS m-1 at different growth stages of crops. Treatment F4 attained the highest soil microbial activity at each crop growth stage by a significant margin among all of the fertilizer treatments, which is associated with a substantial build-up of organic carbon and available NPK in the soil. Soil microbial activities followed a particular trend: at 35 and 75 days after sowing>harvest>sowing in pearl millet and wheat, respectively. Sewage sludge dumping is a major problem in India, and the present study suggests that by applying sewage sludge, soil biological health is improved; therefore its use in agriculture is recommended to farmers.
    Źródło:
    International Agrophysics; 2020, 34, 4; 451-462
    0236-8722
    Pojawia się w:
    International Agrophysics
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
      Wyświetlanie 1-6 z 6

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