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Wyświetlanie 1-15 z 1106
Tytuł:
Active position of the country in the world market of agrarian products as an indicator of the underdevelopment level of its economy
Autorzy:
Fedosieieva, Hanna
Powiązania:
https://bibliotekanauki.pl/articles/1037847.pdf
Data publikacji:
2018
Wydawca:
Academicus. International Scientific Journal publishing house
Tematy:
agrarian products
agricultural products
world market of agrarian products
world agrarian production
export of agrarian products
Opis:
The article examines the role of countries in the development of the world market of agrarian products. At the same time, the world production and exports of agrarian products are considered not only in terms of countries, but also in terms of the most consumed species. The main tendencies of international trade of agrarian products are described. At the same time, we discuss only those agrarian products which are raw materials or have undergone the primary processing. The author of the research wants to confirm or refute the existing opinion that the active position of the country in the world agrarian market is a kind of evidence of the underdevelopment level of its economy.
Źródło:
Academicus International Scientific Journal; 2018, 18; 114-132
2079-3715
2309-1088
Pojawia się w:
Academicus International Scientific Journal
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Kosmetyki naturalne czy "naturalne"?
Natural or "natural" cosmetic products?
Autorzy:
Konopacka-Brud, I.
Powiązania:
https://bibliotekanauki.pl/articles/1287400.pdf
Data publikacji:
2010
Wydawca:
Stowarzyszenie Inżynierów i Techników Przemysłu Chemicznego. Zakład Wydawniczy CHEMPRESS-SITPChem
Tematy:
kosmetyki naturalne
wyroby toaletowe
kosmetyki organiczne
kosmeceutyków
natural cosmetic products
chemistry products toiletries
organic cosmetic products
cosmeceutic products
Opis:
Rynek wyrobów kosmetycznych określanych jako naturalne w ciągu ostatnich kilkunastu lat rośnie w tempie kilkunastu procent rocznie i zajmuje coraz poważniejszy segment w sprzedaży kosmetyków, wyrobów toaletowych a także szerokiej palety wyrobów chemii gospodarczej. Mimo szeregu wątpliwości wychodzących z kręgów medycznych i kosmetologicznych, kierunek ten rozwija się i nic nie wskazuje na to, żeby w najbliższej przyszłości cokolwiek w tej dziedzinie mogło ulec zmianie.
During the last several years, the market of cosmetic products, defined as natural ones, has been increasing by several percent a year and it is covering more and more serious segment of selling cosmetics, toiletries and a wide range of household chemistry products. Despite numerous doubts from medicine and cosmetology circles, this trend is developing and there is no evidence of any changes in the nearest future.
Źródło:
Chemik; 2010, 64, 10; 641-648
0009-2886
Pojawia się w:
Chemik
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Iluzja, marzenia a rzeczywistość – bezpośrednia i niebezpośrednia inwestycja w indeksy giełdowe na przykładzie produktów inwestycyjnych
The illusion, dreams and reality – direct and indirect investment in stock indices on the example of investment products
Autorzy:
Hadaś-Dyduch, Monika
Powiązania:
https://bibliotekanauki.pl/articles/434098.pdf
Data publikacji:
2016
Wydawca:
Wydawnictwo Uniwersytetu Ekonomicznego we Wrocławiu
Tematy:
structured products
alternative investments
banking products
stock indices
Opis:
In the article the author attempts to compare direct and non-direct investment in the stock indices. By direct investment the author meansthe buying a particular index on the Warsaw Stock Exchange strictly preferred by the investor stock exchange. While the indirect investment is an investment in bank structured products based on stock indices, namely products of which the final result depends on the formation of the indices. It is assumed that structured products complement or even replace the traditional investments in stocks, bonds and deposits. The investment in a structured product is to be for investors a substitute for direct investment in the index and listed companies, raw materials, baskets investment, real estate, and other instruments. The question that arises here is: are structured products really substitutes for traditional investments and whether they give satisfactory returns to investors? The question was answered in the article defining the rate of return of structured products based on companies and stock indices ended 31.12.2013 on the Polish capital market. The results regarding the structured products launched and completed during the period 1.01.2000 – 31.12.2013 on the Polish capital market, were compared with the rate of return of selected indices. For the comparative analysis the following indices were selected: the Hang Seng, Dow Jones, WIG, WIG 20, Hang Seng, Nikkei, Shanghai Composite.
Źródło:
Śląski Przegląd Statystyczny; 2016, 14 (20); 185-202
1644-6739
Pojawia się w:
Śląski Przegląd Statystyczny
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Electric power consumption forecasting for industries in Ahmednagar City: a preliminary study
Autorzy:
Panchal, Riddhi
Kumar, Binod
Powiązania:
https://bibliotekanauki.pl/articles/2050263.pdf
Data publikacji:
2020
Wydawca:
Polska Akademia Nauk. Instytut Badań Systemowych PAN
Tematy:
energy policy
industry
green products
non-green products
FMCG product
non-FMCG products
correlation analysis
Opis:
This paper reports from the study dealing with the preliminary investigations, concerning forecasting of electric power consumption of some industries from Ahmednagar city. The investigations regarding the potential energy consumption are mainly directed to three energy-related aspects or drives, namely: (i) energy policy, (ii) production of green and non-green products, and (iii) production of FMCG (fast-moving consumer goods) and non- FMCG products. The here proposed methodology is implemented in three phases. The first, initial phase concerns the preparation of the questionnaire that clearly addresses the effects of the aforementioned drives on various industries. The issues mentioned in the questionnaire are closely related to the industries from Ahmednagar city. In the second phase, the prepared questionnaire was distributed to the industries of Ahmednagar city. In the questionnaire, all the questions are made mandatory and subsequently, the industrial authorities are demanded to fill up the precise information as much as possible. The responses from the concerned industries related to power management are then subject to analysis. The analysis is done with the focus on correlation coefficients. Thereby, determining the correlation between different factors helps to arrive a conclusion regarding the dependencies of various factors in the potential power consumption of industries in Ahmednagar city.
Źródło:
Control and Cybernetics; 2020, 49, 4; 555-576
0324-8569
Pojawia się w:
Control and Cybernetics
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Modern aspects of product quality in the context of european integration processes in Ukraine
Nowoczesne aspekty jakości produktów na Ukrainie w kontekście procesów integracji europejskiej
Autorzy:
Gusatinska, N
Corna, T
Powiązania:
https://bibliotekanauki.pl/articles/324741.pdf
Data publikacji:
2014
Wydawca:
Politechnika Śląska. Wydawnictwo Politechniki Śląskiej
Tematy:
jakość produktów
konkurencyjność produktów
ISO
quality products
products competitiveness
Opis:
Artykuł jest poświęcony aspektom utrzymywania jakości produktów rolnych w kontekście procesów integracji Ukrainy i krajów europejskich. Wśród czynników zewnętrznych mających wpływ na jakość produktów priorytetem jest krajowa kontrola bezpieczeństwa żywności. Jej zadaniem jest ochrona konsumentów, wspieranie rozwoju handlu oraz zapewnienie wzrostu i rozwoju strategicznie ważnego sektora przemysłu. Celem przeprowadzanych reform jest spełnienie standardów europejskich, co ma się przełożyć na poprawę jakości i konkurencyjności produktów spożywczych zarówno na rynkach krajowych, jak i zagranicznych.
This article presents an analysis of the modern aspects of the quality of industrial production in Ukraine. Among the external factors influencing the quality of agricultural products, priority status is a national system of food safety control, the operation of which is aimed at protecting consumers, facilitating trade and ensuring the growth and development of strategically important sector of the industry. Completion of reforming this system to comply with European requirements will improve the quality and competitiveness of food products both in domestic and foreign markets.
Źródło:
Zeszyty Naukowe. Organizacja i Zarządzanie / Politechnika Śląska; 2014, 73; 181-192
1641-3466
Pojawia się w:
Zeszyty Naukowe. Organizacja i Zarządzanie / Politechnika Śląska
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Finite Blaschke products and decomposition
Autorzy:
Uçar, Sümeyra
Ӧzgür, Nihal Yılmaz
Powiązania:
https://bibliotekanauki.pl/articles/357796.pdf
Data publikacji:
2019
Wydawca:
Politechnika Rzeszowska im. Ignacego Łukasiewicza. Oficyna Wydawnicza
Tematy:
finite Blaschke products
composition of Blaschke products
iloczyn Blaschkego
Opis:
Let B(z) be a finite Blaschke product of degree n. We consider the problem when a finite Blaschke product can be written as a composition of two nontrivial Blaschke products of lower degree related to the condition B ◦ M = B where M is a Mobius transformation from the unit disk onto itself.
Źródło:
Journal of Mathematics and Applications; 2019, 42; 187-202
1733-6775
2300-9926
Pojawia się w:
Journal of Mathematics and Applications
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Quality and methods of adulteration of meat and fish products on the Polish market in 2010-2020
Autorzy:
Kowalczyk, S.
Powiązania:
https://bibliotekanauki.pl/articles/2082834.pdf
Data publikacji:
2021
Wydawca:
Narodowy Instytut Zdrowia Publicznego. Państwowy Zakład Higieny
Tematy:
food
food quality
food adulteration
meat products
fish products
Opis:
Background. Globalisation is the direct or indirect source and cause of many economic, social, political and cultural processes and phenomena. These processes also affect agribusiness and food production. One of the important developments in recent decades is the ever-increasing scale of food adulteration. Its consequence is a reduction in the level of food safety, both in its health and economic aspects. The latter is due to the presence of impaired, or even adulterated, food on the market, which exposes consumers to non-equivalent exchanges. Sectors particularly vulnerable to these illegal trade practices include meat and fish products. Objective. The aim of the article is to identify the dominating methods/categories of food adulteration using the example of the Polish market for the food production sectors of meat and fish. Material and methods. The research was conducted using data from the Agricultural and Food Quality Inspection (AFQI), the official food control institution responsible for quality and food adulteration controls in Poland. The study covered the period from 2010 to 2020. Results. Research has shown an exceptionally significant level and diversity of methods of adulterating meat and fish products. These products are adulterate much more often than other food products. The conducted research has shown many methods and ways of adulterating both meat and fish products. It is worth emphasizing that the greater concentration of counterfeiting methods concerns meat products. The study revealed an extremely significant variety of adulterating methods for meat and fish products, significantly beyond those typically cited in the literature. Conclusions. The results of the research indicate the need to intensify official food controls on the Polish market. In particular, this should apply to the group of meat and fish products due to their high level of adulteration.
Źródło:
Roczniki Państwowego Zakładu Higieny; 2021, 72, 4; 361-372
0035-7715
Pojawia się w:
Roczniki Państwowego Zakładu Higieny
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Influence of natural dairy probiotics on health
Autorzy:
Wojciechowska-Alwin, N.
Sikora, D.
Lipski, A.
Skrypnik, D.
Powiązania:
https://bibliotekanauki.pl/articles/2099027.pdf
Data publikacji:
2019
Wydawca:
Instytut Medycyny Wsi
Tematy:
probiotics
gastrointestinal microbiota
diet
dairy products
cultured milk products
Opis:
Introduction. Probiotics are live microorganisms which, administered in appropriate amounts, have a beneficial effect on human health. Food products that contain these microorganisms are known as natural probiotics. Probiotic food include the group of dairy products in which fermented milk products are majority. Objective. The aim of the study is to review current data and summarize knowledge on the effects of consumption of dairy probiotics on human health. The review also aims at discussing the potential of these health-supporting microorganisms as a prevention factor against civilization diseases. State of knowledge. Consumption of probiotic food, especially natural dairy probiotic food, may have a positive effect on health due to the presence of probiotic bacteria or by the presence of their metabolites (postbiotics) demonstrating bioactive effects. The intake of these products is associated with the improvement of parameters such as lipid profile, insulin sensitivity, cardiovascular risk parameters, or presents protective effect on bones. Studies show a correlation between the consumption of natural probiotics and reduction in duration of diarrhea or alleviation of the course of inflammatory bowel diseases. Conclusion. The influence of natural dairy probiotics consumption on the state of health has recently been broadly investigated. Regular consumption of these products has shown beneficial effect on gut microbiota and on a wide range of health parameters. However, further studies are necessary to draw a precise conclusion.
Źródło:
Journal of Pre-Clinical and Clinical Research; 2019, 13, 4
1898-2395
Pojawia się w:
Journal of Pre-Clinical and Clinical Research
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Modern technological solutions used in the production of bakery products with high biological value
Autorzy:
Brodowska, M.
Guzek, D.
Wierzbicka, A.
Powiązania:
https://bibliotekanauki.pl/articles/102860.pdf
Data publikacji:
2014
Wydawca:
Stowarzyszenie Inżynierów i Techników Mechaników Polskich
Tematy:
bread
bakery products
functional food products
bioactive compounds
antioxidants
microcapsulating
Opis:
Biological value of the food products is a result of the presence of bioactive substances and the proportions of the components. Technological development allows to optimize and accelerate the processes of bread production and increase value of food. Bakery industry used whole grains and pseudocereals as additional source of active compounds, biotechnological techniques as using appropriate yeast strain and encapsulation, which provide protection of substance and their controlled release in production of functional bread. The adding to bread fruits, vegetables and condiments may increase content of vitamin, minerals, dietary fiber and other bioactive compounds.
Źródło:
Advances in Science and Technology. Research Journal; 2014, 8, 22; 83-92
2299-8624
Pojawia się w:
Advances in Science and Technology. Research Journal
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Development strategy in the field of transport of perishable food products based on the SWOT analysis
Autorzy:
Gajewska, Teresa
Powiązania:
https://bibliotekanauki.pl/articles/409385.pdf
Data publikacji:
2019
Wydawca:
Politechnika Poznańska. Wydawnictwo Politechniki Poznańskiej
Tematy:
transport of food products
agriculture products
road transport
SWOT analysis
Opis:
A rise in international trade has increased the need for the transportation of perishable products from producers to end-users in distant locations. Such transportation requires extensive logistics planning to ensure the integrity of the goods transported. The article aims to identify and highlight key strengths and weaknesses of the company, and to identify opportunities and threats that can contribute to improving the competitiveness and thus the quality of services provided. The scope of the data included domestic and international transport of two product groups: food and agricultural products. Data were obtained from Eurostat and the Polish Central Statistical Office (GUS) for the years 2010–2015. In order to determine the strategy and enterprise that specializes in the transport of food products, a SWOT analysis was used. The SWOT analysis points clearly to the direction of the business’s development towards strong expansion in the market which is demonstrated by the high figures for the strengths and opportunities (9.48). Compared with 2014, 2015 saw a 14.2% increase in the proportion of foods with a parallel drop in the transport of domestic agricultural produce by nearly 5%. The volume of road transport expressed in tonne/kilometre was 14.5% of the total of EU transport which places Poland second amongst the 28 EU states, after Germany and before Spain and France. The paper demonstrates that the most advantageous development strategy for a domestic transport provider is anaggressive (maxi–maxi) strategy to fully benefit from the opportunities with the use of its strengths.
Źródło:
Research in Logistics & Production; 2019, 9, 3; 187-198
2083-4942
2083-4950
Pojawia się w:
Research in Logistics & Production
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Readability, efficiency and costliness of individual retirement products in Poland
Autorzy:
Pieńkowska-Kamieniecka, Sylwia
Rutecka-Góra, Joanna
Kowalczyk-Rólczyńska, Patrycja
Hadryan, Milena
Powiązania:
https://bibliotekanauki.pl/articles/22444349.pdf
Data publikacji:
2021
Wydawca:
Instytut Badań Gospodarczych
Tematy:
supplementary pension system
retirement products
costliness of pension plans
readability of financial products
efficiency of retirement products
Opis:
Research background: The role of supplementary pension systems in providing adequate income in old-age is increasing significantly. They are frequently analysed, but rather in terms of architecture, product forms, assets under management or tax incentives than in terms of their efficiency, costliness or readability for individuals. Purpose of the article: The first aim of this paper is to evaluate individual retirement products in Poland regarding their linguistic readability and transparency, investment efficiency and costliness. Moreover, we examine whether there is any correlation between the analyzed characteristics of contracts that would suggest an intentional strategy by financial institutions to hide low efficiency and high costs. The second aim of the article is to assess which individual retirement products are similar to each other and which are significantly different. The research covers two types of individual retirement products (IKE and IKZE) offered at the beginning of 2017. Methods: We used the ?Jasnopis? linguistic analysis tool to assess the difficulty level of the language used in the contracts and we conducted desk-research to analyse their transparency. We indicated the costliness and efficiency of the products by calculating the 5-year cost ratios and real average 5-year rates of return. To examine the relations between the characteristics of pension contracts, we used the Spearman's rank correlation coefficient and then verified its significance with a non-parametric test. Moreover, to identify groups of products that are similar to or different from each other, Ward's method was used. The study includes nearly 90% of  all individual retirement products offered in Poland. Findings & value added: For both types of retirement products studied (IKE and IKZE), we found that the more readable a contract is, the higher its rate of return is and the higher the costs charged are. Moreover, the more readable a contract is, the more transparent it is. The findings of the study provide financial institutions, the supervisor and creators of social policy with information on market imperfections and recommendations how to improve the individual retirement products offered on the market. Our research makes a unique contribution to the multidimensional research of supplementary pension systems. It also develops the understanding of how to successfully use linguistic tools in complex analyses of financial services. The results of the hierarchical cluster analysis proved that both IKE and IKZE products differ substantially and their features generally do not depend on the type of the financial provider.
Źródło:
Equilibrium. Quarterly Journal of Economics and Economic Policy; 2021, 16, 1; 45-74
1689-765X
2353-3293
Pojawia się w:
Equilibrium. Quarterly Journal of Economics and Economic Policy
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Investigating the Antecedents of Purchase Intention Toward Local Dairy Products: An Empirical Study Based on the SOR Model
Autorzy:
Mkedder, Nadjim
Bakır, Mahmut
Lachachi, Abdelheq
Powiązania:
https://bibliotekanauki.pl/articles/1934117.pdf
Data publikacji:
2021
Wydawca:
Akademia Leona Koźmińskiego w Warszawie
Tematy:
SOR theory
perceived quality
local products
consumer purchase intention
dairy products
Opis:
Purpose: The aim of this study was to investigate the antecedents of consumers’ purchase intention toward local dairy products. In doing so, this article delves into the relationships between perceived quality, perceived price, customer satisfaction, brand image, and customer purchase intention in the context of developing countries. Design/methodology/approach: Drawing on the stimulus-organism-response (SOR) framework, the research model was tested using the partial least squares structural equation modeling (PLS-SEM) technique with a questionnaire applied to 731 respondents from Saudi Arabia. Findings: The results showed that perceived quality, consumer satisfaction, and brand image have a positive impact on purchase intention, whereas perceived price could not explain purchase intention. Moreover, consumer satisfaction and brand image appeared to significantly mediate the relationships in the research model. Research limitations/implications: This article studies a specific country and local dairy consumption. One should be careful when generalizing the results to other food and country contexts. Originality/value: This study investigates consumer purchase intention specifically toward local dairy products, which was a matter underexplored in the literature as opposed to studies on a variety of other local products. Moreover, the article contributes to an extension of the SOR framework onto the body of literature regarding local products.
Źródło:
Central European Management Journal; 2021, 29(4); 124-148
2658-0845
2658-2430
Pojawia się w:
Central European Management Journal
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Springtails (Collembola, Hexapoda) inhabiting algae with different degrees of waste product contamination
Autorzy:
Olejniczak, Izabella
Boniecki, Paweł
Kaliszewicz, Anita
Panteleeva, Ninel
Powiązania:
https://bibliotekanauki.pl/articles/470577.pdf
Data publikacji:
2015
Wydawca:
Uniwersytet Kardynała Stefana Wyszyńskiego w Warszawie
Tematy:
algae
springtails
waste products
Opis:
The study was carried out in July 2009 in Murmansk (68°57’ N; 33°03’E) and involved algae that had washed up at the edge of the intertidal zone of Kola Bay. Two areas of algae were selected for this study: uncontaminated (algae I) and algae contaminated with waste products (algae II). The material was collected using a frame with an area of 100 cm2. A total of 40 samples were taken. The abundance of the springtails was almost three times lower in the contaminated algae than in the uncontaminated algae, whereas the species diversity of the springtail communities was much higher in the contaminated algae. The littoral species Hypogastrura viatica was the dominant species in the uncontaminated algae, and that in the contaminated algae was the cosmopolitan species Folsomia quadriuculata. It appears that the contamination of the algae with waste products can promote the intensification of competition among springtails and between springtails and other saprophagous invertebrates
Źródło:
Studia Ecologiae et Bioethicae; 2015, 13, 4; 135-142
1733-1218
Pojawia się w:
Studia Ecologiae et Bioethicae
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Świadomość wyboru zdrowych produktów spożywczych wśród studentów pielęgniarstwa
Healthy choice of food products among nursing students
Autorzy:
Sander-Grabowska, Monika
Przystaś, Beata
Antczak-Komoterska, Anna
Powiązania:
https://bibliotekanauki.pl/articles/1029716.pdf
Data publikacji:
2018
Wydawca:
Państwowa Uczelnia Zawodowa we Włocławku
Tematy:
students
health
food products
Opis:
Introduction. Proper diet is one of the most important health determinants. Aim. The aim of the work was to analyze healthy choice of food products that enhances health among first-year nursing students. Material and Methods. The study used the diagnostic survey method as well as the Inventory of Health Behavior (IZZ) questionnaire as a research tool. The research was conducted among first-year nursing students. Results. The analysis of the conducted research shows that in most cases students are aware of the impact of healthy choice of food products on health behavior. Conclusions. Students in the age group of 20-25 year-olds and 31 year- olds and more eat more vegetables and fruit and avoid food with preservatives. The youngest group of people consumes more whole meal bread and reduces salt and animal fats consumption.
Wstęp. Jednym z ważnych czynników wpływających na zdrowie człowieka jest prawidłowe odżywianie. Cel. Celem pracy była analiza świadomości wyboru produktów spożywczych pozytywnie wpływających na zdrowie wśród studentów pierwszego roku kierunku pielęgniarstwo. Materiał i metody. Do badań wykorzystano metodę sondażu diagnostycznego, a jako narzędzie badawcze kwestionariusz Inwentarza Zachowań Zdrowotnych (IZZ). Badania zostały przeprowadzone wśród studentów pierwszego roku kierunku pielęgniarstwo. Wyniki. Z analizy przeprowadzonych badań wynika, że w większości studenci są świadomi wpływu wyboru zdrowych produktów spożywczych na zachowanie zdrowia. Wnioski. Studenci w przedziale wiekowym 20-25 lat i 31 lat i więcej jedzą więcej warzyw i owoców oraz unikają żywności z konserwantami. Najmłodsza grupa osób spożywa więcej pieczywa pełnoziarnistego oraz ogranicza spożycie soli i tłuszczów zwierzęcych.
Źródło:
Innowacje w Pielęgniarstwie i Naukach o Zdrowiu; 2018, 3, 4; 39-53
2451-1846
Pojawia się w:
Innowacje w Pielęgniarstwie i Naukach o Zdrowiu
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Survey of consumer preferences on the bee product market. Part 2. Bee products
Badanie preferencji konsumenckich na rynku produktów pszczelich. Część 2. Produkty pszczele
Autorzy:
Kopała, E.
Kuźnicka, E.
Balcerak, M.
Powiązania:
https://bibliotekanauki.pl/articles/2082420.pdf
Data publikacji:
2019
Wydawca:
Szkoła Główna Gospodarstwa Wiejskiego w Warszawie. Wydawnictwo Szkoły Głównej Gospodarstwa Wiejskiego w Warszawie
Tematy:
consumer preferences
bee products
Opis:
Survey of consumer preferences on bee product market. Part 2. Bee products. The aim of the work was to examine consumer preferences when choosing bee products. The research was conducted on the basis of the questionnaire presented in Part 1 of the article. Beeswax, propolis, bee bread were the bee products known to over half of the respondents. Education or work related to agriculture, animals and nutrition signifi cantly affected the knowledge of the properties of individual bee products. After learn ing the medicinal properties of bee products unknown to the respondents, 37.3% of them declared willingness to use inhalation with beehive air, 33.2% of royal jelly, 30.5% bee pollen and honey, 25.5% bee venom, 17.6 propolis, and 15.6% beeswax.
Źródło:
Annals of Warsaw University of Life Sciences - SGGW. Animal Science; 2019, 58[3]; 223-227
1898-8830
Pojawia się w:
Annals of Warsaw University of Life Sciences - SGGW. Animal Science
Dostawca treści:
Biblioteka Nauki
Artykuł
Wyświetlanie 1-15 z 1106

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