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Tytuł:
Effect of farnesol and its synthetic derivatives on the settling behaviour of the peach potato aphid Myzus persicae (Sulz.)
Autorzy:
Dancewicz, K.
Gliszczynska, A.
Halarewicz, A.
Wawrzenczyk, C.
Gabrys, B.
Powiązania:
https://bibliotekanauki.pl/articles/55282.pdf
Data publikacji:
2010
Wydawca:
Sieć Badawcza Łukasiewicz - Instytut Przemysłu Organicznego
Tematy:
Myzus persicae
aphid
farnesol
peach potato aphid
plant protection
structure-activity relationship
synthetic derivative
essential oil
plant essential oil
signal transmission
biological effect
insect
Opis:
The behavioural effect of trans,trans-farnesol and its structural derivatives on M. persicae was evaluated. The incorporation of carboxy group into the molecule did not alter the strong deterrent activity of farnesol. The lactonization and the epoxidation of farnesol caused the delay in expression and the loss of deterrent activity, respectively. The ester, product of Claissen rearrangement of farnesol and iodolactone did not exhibit significant biological effect.
Źródło:
Pestycydy; 2010, 1-4
0208-8703
Pojawia się w:
Pestycydy
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
The potential application of Origanum dubium Boiss. essential oil as a seed protectant against bean and tomato seed-borne bacterial pathogens
Autorzy:
Basim, H.
Turgut, K.
Kaplan, B.
Basim, E.
Turgut, A.
Powiązania:
https://bibliotekanauki.pl/articles/12687443.pdf
Data publikacji:
2019
Wydawca:
Uniwersytet Przyrodniczy w Lublinie. Wydawnictwo Uniwersytetu Przyrodniczego w Lublinie
Tematy:
plant cultivation
bean
tomato
Origanum
Origanum dubium
antimicrobial activity
essential oil
essential oil treatment
plant protection
seed protection
bacterial pathogen
Opis:
Origanum dubium is a valuable wild oregano species of the natural flora of Antalya, Turkey. In this study, we extracted essential oil (EO) by hydro-distillation of the aerial parts of selected O. dubium chemotype with highest EO content, and analyzed by gas chromatography/mass spectrometry. Carvacrol was the primary component (85.9%) among 24 different compounds in the EO. The volatile test showed minimum inhibitory effect of the EO against Xanthomonas axonopodis pv. vesicatoria, Clavibacter michiganensis subsp. michiganensis, Xanthomonas axonopodis pv. phaseoli, Xanthomonas axonopodis pv. phaseoli var. fuscans, and Pseudomonas syringae pv. tomato, at 309, 303, 318, 254, and 901 µL/mL, respectively. A 1-hour treatment of bean and tomato seeds in the volatile phase of the EO effectively sterilized the seeds from bacterial pathogens without inhibiting their germination. To the best of our knowledge, this is the first study on the potential for the use of O. dubium EO as a seed protectant against bean and tomato seed-borne bacterial pathogens.
Źródło:
Acta Scientiarum Polonorum. Hortorum Cultus; 2019, 18, 3; 79-86
1644-0692
Pojawia się w:
Acta Scientiarum Polonorum. Hortorum Cultus
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
The risk element uptake by chamomile (Matricaria recutita (L.) Rauschert) growing in four different soils
Autorzy:
Száková, J.
Dziaková, M.
Kozáková, A.
Tlustoš, P.
Powiązania:
https://bibliotekanauki.pl/articles/205127.pdf
Data publikacji:
2018
Wydawca:
Polska Akademia Nauk. Czytelnia Czasopism PAN
Tematy:
soil-plant transfer
plant uptake
contaminated soil
essential oil
infusion
Opis:
German chamomile (Matricaria recutita (L.) Rauschert) belongs to the plants with a high tolerance to toxic elements. The ability of chamomile to accumulate risk elements was tested in a pot experiment in which four soils contaminated by different levels of arsenic (As), cadmium (Cd), lead (Pb), and zinc (Zn), differing in their physicochemical parameters, were used. The element mobility in the soils was affected predominantly by the cation exchange capacity (CEC) of the soils. Whereas As, Pb, and Zn were retained in roots, Cd showed good ability to translocate to the shoots, including anthodia, even in extremely Cd-contaminated soil without symptoms of phytotoxicity. The bioaccumulation factor for Cd calculated as the ratio of element content in the plant and the soil was the highest among the investigated elements. Between 5.5 and 35% of the total Cd was released to infusion, and its extractability decreased with increasing Cd content in anthodia. The essential oil composition suggested an alteration of the abundance of the individual compounds. However, no detectable contents of risk elements were found in the oil. Chamomile can be recommended as a suitable alternative crop for risk element-contaminated soils tested within this experiment, but only for production of essential oil.
Źródło:
Archives of Environmental Protection; 2018, 44, 4; 12-21
2083-4772
2083-4810
Pojawia się w:
Archives of Environmental Protection
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Chemical composition, antioxidant and antimicrobial activities of Moroccan species of Psidium guajava extracts
Autorzy:
Lahlou, J.
Amraoui, B.E.
El-Wahidi, M.
Bamhaoud, T.
Powiązania:
https://bibliotekanauki.pl/articles/2082864.pdf
Data publikacji:
2022
Wydawca:
Narodowy Instytut Zdrowia Publicznego. Państwowy Zakład Higieny
Tematy:
antibacterial activity
antifungal activity
polyphenol
medicinal plant
essential oil
Opis:
Background. During the recent years, appropriate attention has been paid to the oxidative stress which damages the body’s cells, proteins, and DNA. Therefore, the need of antioxidants becomes a therapeutic and preventive priority. In addition, microbial infections also constitute a public health problem. Objective. To find efficient, reliable and safe alternatives sources to synthetic antioxidants, antibiotics and antifungals drugs. Materials and methods. Extract and essential oil of Psidium guajava were screened for their antioxidant and antimicrobial activities against gram positive bacteria (Enterococcus faecalis and Staphylococcus aureus), gram negative bacteria (Citrobacter freundii, Escherichia coli and Pseudomonas sp) and fungi (Candida albicans,Candida tropicalis and Cryptococcus neoformans), as well as to determine the functional groups of phytochemicals present in the essential oil by Fourier transform infrared spectroscopy (FTIR). Results. The results indicate that P. guajava leaves extract demonstrated very high antioxidant activity and P.guajava essential oil showed the highest polyphenols content. The antioxidant capacity showed a significant negative linear correlation to total polyphenolic content (TPC) with Pearson’s correlation coefficients. P. guajava essential oil shows high antibacterial and antifungal activity against all the studied bacteria and fungi.The FTIR analysis of P. guajava essential oil showed the presence of several functional groups (ethers, esters, ketones, terpenes, alkanes, aldehydes, aromatic hydrocarbons, alcohols, and phenols). The relationship between the chemical composition and antimicrobial activity of P.guajava essential oil suggests that the attribution of its antimicrobial activity to a particular compound or a synergistic effects between its different constituents remains difficult. Conclusions. The present study demonstrated that Psidium guajava is a valuable source of active compounds with anti- oxidant and antimicrobial activities. This finding suggests the new use of the fruits and the leaves extracts of this plant in the treatment of bacterial and fungal infections, as well as for the extraction of new antioxidants. Therefore, it is necessary to be carried out in another study to identify the active(s) compound(s) in P.guajava essential oil with respect to their mechanisms and synergistic actions.
Źródło:
Roczniki Państwowego Zakładu Higieny; 2022, 73, 1; 65-77
0035-7715
Pojawia się w:
Roczniki Państwowego Zakładu Higieny
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Known and unknown products from raw materials of plant origin
Autorzy:
Dąbrowska, Justyna A.
Powiązania:
https://bibliotekanauki.pl/articles/1179520.pdf
Data publikacji:
2017
Wydawca:
Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
Tematy:
biological activity
essential oil
fluidolat®
hydrodistillation
hydrosol
plant material
Opis:
The products from raw materials of plant origin are a great source of the biologically active compounds with a wide range of activities and properties, especially antimicrobial, antioxidant, and anti-inflammatory. Typically, bioactive compounds of plants are produced as secondary metabolites and are sourced mostly as essential oils and hydrosoles. Lately, new, unique and innovative product name fluidolat® are developed by Śmigielski and his co-workers at the Technical University of Lodz [1,2]. These are components which unquestionably has many positive aspects, mostly high application potential, health benefit, biological activity and sensory value. In this article general characteristic of essential oils, hydrosoles, and fluidolat®, as well as a few words about their application and biological activity are presented.
Źródło:
World Scientific News; 2017, 76; 23-28
2392-2192
Pojawia się w:
World Scientific News
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Efficacy of fungicides and essential oils against bacterial diseases of fruit trees
Autorzy:
Mikicinski, A.
Sobiczewski, P.
Berczynski, S.
Powiązania:
https://bibliotekanauki.pl/articles/66389.pdf
Data publikacji:
2012
Wydawca:
Polska Akademia Nauk. Czytelnia Czasopism PAN
Tematy:
fungicide
essential oil
bacterial disease
plant disease
fruit tree
Opis:
In the framework of the performed studies, the antibacterial activity of the following fungicides was evaluated: Miedzian 50 WG (active substance - a.s. 50% copper oxychloride), Ridomil MZ Gold 68 WG (a.s. 3.8% metalaxyl-M and 64%, mancozeb), Euparen Multi 50 WG (a.s. 50% tolylfluanid), Captan 80 WG [a.s. 80% N-(captan)], Dithane Neotec 75 WG (a.s. 75% mancozeb). The evaluation also concerned the essential oils: lavender, sage, lemon balm, clove, and a preparation based on thyme oil (BioZell). Each preparation and compound was tested against the following bacterial pathogens: Erwinia amylovora, Xanthomonas arboricola pv. corylina, X. arboricola pv. juglandis, Pseudomonas syringae pv. syringae, Agrobacterium tumefaciens (presently Rhizobium radiobacter). Each preparation and compound was tested at a concentration of 1,000 ppm of active substance. Copper oxychloride was also tested at a concentration of 1,500 ppm. Among the tested fungicides, metalaxyl-M with mancozeb, mancozeb alone, and copper oxychloride inhibited all of the tested strains of pathogenic bacteria. Tolylfluanid did not inhibit any of the bacteria used. Out of the investigated essential oils, the strongest inhibitors of bacteria were: sage, cloves, and BioZell. The protective activity of the above mentioned fungicides was also evaluated in vivo. They were assessed against fire blight on apple blossoms and pear fruitlets, against bacterial canker on sweet cherry fruitlets, and against crown gall on sunflower seedlings (the test plant). All fungicides were applied at the same concentrations as those in the in vitro tests. Only copper oxychloride was found to show protective activity against the studied diseases. This result indicates that the antibacterial properties of the other fungicides did not correspond with their activity on the plant organs used in the in vivo experiment.
Źródło:
Journal of Plant Protection Research; 2012, 52, 4
1427-4345
Pojawia się w:
Journal of Plant Protection Research
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
The ecological aspects in the potato tuber storage
Wpływ naturalnych inhibitorów wzrostu na jakość ziemniaków w okresie przechowywania
Autorzy:
Jariene, E.
Pranaitiene, R.
Viskelis, P.
Golubowska, G.
Powiązania:
https://bibliotekanauki.pl/articles/794166.pdf
Data publikacji:
2006
Wydawca:
Szkoła Główna Gospodarstwa Wiejskiego w Warszawie. Wydawnictwo Szkoły Głównej Gospodarstwa Wiejskiego w Warszawie
Tematy:
plant breeding
potato
growth inhibitor
caraway oil
essential oil
seed oil
dill
sprout inhibition
Opis:
Over 2003 to 2005 in Lithuanian Agricultural University the laboratory research was carried out concerning the effect of caraway seed and dill seeds essentials oils on the storage of five potato cultivars. Research results showed that after 7 months of storage the smallest natural mass losses occured in potatoes of Goda cultivars, which were treated by plant inhibitors. The smallest mass of sprouts was observed in Nida cultivars treated by plant inhibitors.
Materiałem do badań były próby ziemniaków odmian - Voke, Vaiva, Nida, Goda, Gloria pochodzących z sezonów wegetacyjnych 2003-2005. Jako środek hamujący kiełkowanie podczas przechowywania ziemniaków w temp. 7-8°C wykorzystano naturalne inhibitory w postaci olejku eterycznego wyekstrahowanego z nasion kminku odmiany Gintaras i nasion kopru odmiany Gribowskij. Po 7 miesiącach przechowywania określono: ubytki naturalne bulw (%), ilość i długość kiełków oraz zawartość suchej masy i skrobi w bulwach. Stwierdzono, że wykorzystanie olejków z nasion kminku i kopru jako śródków hamujących kiełkowanie ziemniaków wpływa na zmniejszenie ubytków naturalnych bulw, zmniejsza straty skrobi i suchej masy. Wielkość tych zmian zależała od odmiany ziemniaka. Najmniejsze ubytki naturalne bulw po 7 miesięcznym przechowywaniu odnotowano w bulwach odmiany Goda traktowanych inhibitorami kiełkowania.
Źródło:
Zeszyty Problemowe Postępów Nauk Rolniczych; 2006, 511, 2
0084-5477
Pojawia się w:
Zeszyty Problemowe Postępów Nauk Rolniczych
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Effect of treating lettuce (Lactuca sativa L.) seeds with solutions of ethereal oils from camphor tree (Cinnamomum camphora L.) and patchouli plant (Pogostemon cablin Benth.) on their germination
Wpływ traktowania nasion sałaty (Lactuca sativa L.) roztworami olejków eterycznych z drzewa kamforowego (Cinnamomum camphora L.) i paczuli (Pogostemon cablin Benth.) na ich kiełkowanie
Autorzy:
Chen, W.
Hołubowicz, R.
Powiązania:
https://bibliotekanauki.pl/articles/11541931.pdf
Data publikacji:
2010
Wydawca:
Uniwersytet Przyrodniczy w Lublinie. Wydawnictwo Uniwersytetu Przyrodniczego w Lublinie
Tematy:
Cinnamomum camphora
Lactuca sativa
Pogostemon cablin
aetherolea zob.essential oil
camphor tree
essential oil
ethereal oil zob.essential oil
germination
lettuce
patchouli plant
seed
seed germination
solution
volatile oil zob.essential oil
seed quality
seed infestation
fungi
Opis:
One of the most important problems in horticultural seed science and technology nowadays is looking for new methods to improve seed quality. Especially interesting are the ones, in which compounds of natural origin are used. One of such groups is ethereal oils from plants. The commercial seed samples of lettuce (Lactuca sativa L. ‘Dumka’) were soaked in 9 different treatments of 5% alcoholic solution of camphor tree (Cinnamomum camphora L.) ethereal oil and 9 different treatments of 5% alcoholic solution of patchouli plant (Pogostemon cablin Benth.) ethereal oil. Then the seeds were routinely tested for seed germination, the length of the received seedlings was also measured and the seeds health status was evaluated. The tested ethereal oils had no effect on the germination of lettuce seeds. However, soaking the seeds in the ethereal oils solutions did decrease the percentage of dead seeds in the tested samples. Soaking of the seeds in the ethereal oils solutions also increased the percentage of healthy ungerminated seeds. Treating the seeds with the concentrations of the ethereal oils solutions, although had no effect on their germination, still shortened the length of seedlings. Moreover, the used ethereal oils lowered the amount of identified Alternaria alternata and Cladosporium sphaerospermum fungi on the seeds.
Jednym z najważniejszych problemów nasiennictwa ogrodniczego dziś jest poszukiwanie nowych metod poprawy jakości nasion. Szczególnie interesujące są te z nich, w których wykorzystuje się substancje naturalne. Jedną z takich grup są olejki eteryczne z roślin. Nasiona handlowe sałaty (Lactuca sativa L.) odmiany Dumka potraktowano na 9 różnych sposobów 5% alkoholowym roztworem olejku eterycznego z drzewa kamforowego (Cinnamomum camphora L.) i na 9 różnych sposobów 5% alkoholowym roztworem olejku eterycznego z paczuli (Pogostemon cablin Benth.). Następnie nasiona poddano rutynowej ocenie kiełkowania, zmierzono długość otrzymanych siewek i oceniono zdrowotność nasion. Badane olejki eteryczne nie wpłynęły na kiełkowanie nasion sałaty, natomiast zmniejszyły odsetek martwych nasion w badanych próbach. Moczenie nasion w badanych roztworach olejków zwiększyło także odsetek nasion zdrowych niekiełkujących. Traktowanie nasion roztworami olejków eterycznych o wyższych stężeniach, choć nie wpłynęło na ich kiełkowanie, to jednak skróciło długość otrzymanych z nich siewek. Ponadto stosowane olejki eteryczne obniżyły ilość oznaczonych na nasionach grzybów: Alternaria alternata i Cladosporium sphaerospermum.
Źródło:
Acta Scientiarum Polonorum. Hortorum Cultus; 2010, 09, 3; 69-83
1644-0692
Pojawia się w:
Acta Scientiarum Polonorum. Hortorum Cultus
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Effects of different harvest periods on essential oil components of Lippia citriodora Kunth under semi-arid climatic conditions and biological activities of its essential oil
Autorzy:
Kizil, S.
Dinc, H.
Diraz, E.
Toncer, O.
Kizil, M.
Karaman, S.
Powiązania:
https://bibliotekanauki.pl/articles/12189404.pdf
Data publikacji:
2018
Wydawca:
Uniwersytet Przyrodniczy w Lublinie. Wydawnictwo Uniwersytetu Przyrodniczego w Lublinie
Tematy:
Turkey
plant cultivation
lemon verbena
Lippia citriodora
medicinal plant
harvest season
climate condition
semi-arid climate
essential oil
essential oil component
biological activity
Opis:
Lemon verbena is cultivated mainly due to the lemon-like aroma emitted from its leaves that are utilized for most purposes. The chemical composition of the essential oil of lemon verbena was analyzed by GC/MS in July at pre flowering, in September at full flowering and in end of October at post flowering period. The in vitro antimicrobial activity of the essential oil, extracted from Lippia citriodora was tested against laboratory control strains belonging to the American Type Culture Collection (Maryland, USA) four Gram (+) and Gram (-) bacteria using the disc diffusion test. Antioxidant activity of the sample was determined by 1,1-diphenil-2- -picrly-hydrazil (DPPH) assay. Well-known antioxidant compounds such as ascorbic acid and α-tocopherol were used as standard. Results showed, among different harvest periods high fresh and dry herbage and dry leaf yields per plant were obtained from full flowering stage. Harvest periods were found to have a significant effect on the content of essential oil and the highest amounts of limonene, neral and geranial and measured as 31.15, 11.92 and 15.53%, respectively at full flowering stage. In all samples, the main constituents were limonene, neral and geranial constituting 46.03%–58.59% of the total essential oil yield depend on development stages. Lemon verbena essential oil was found to have antibacterial activity especially against Gram (+) microorganisms. In DPPH system, the moderate radical scavenging activity was exhibited. Therefore, L. citriodora has potential to be used as a natural antioxidant and antimicrobial agent in food processing.
Źródło:
Acta Scientiarum Polonorum. Hortorum Cultus; 2018, 17, 2; 39-48
1644-0692
Pojawia się w:
Acta Scientiarum Polonorum. Hortorum Cultus
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
The effect of acetic acid, grapefruit extract and selected essential oils on germination, vigour and health of carrot (Daucus carota L.) seeds
Autorzy:
Dorna, H.
Qi, Y.
Szopińska, D.
Powiązania:
https://bibliotekanauki.pl/articles/11896773.pdf
Data publikacji:
2018
Wydawca:
Uniwersytet Przyrodniczy w Lublinie. Wydawnictwo Uniwersytetu Przyrodniczego w Lublinie
Tematy:
plant cultivation
carrot
Daucus carota
germination
plant vigor
plant health
grapefruit extract
acetic acid
essential oil
Opis:
Seed infection with Alternaria spp. is an important source of severe carrot diseases. The aim of the study was to evaluate the effects of carrot seed treatments with acetic acid, grapefruit extract and volatile compounds of fir (Abies alba Mill.) and thyme (Thymus vulgaris L.) essential oils on their germination, vigour and health. Seeds of two samples were soaked for 30 min in 0.5, 1 and 2% acetic acid, 0.5 and 1% Biosept Active (33% of grapefruit extract), or treated for 72 h or 96 h with volatile compounds of fir and thyme oils individually (10 µl), and jointly (5+5 µl). Controls were untreated seeds and seeds soaked in distilled water. Acetic acid effectively controlled A. alternata and A. radicina in both samples, and did not affect adversely seed germination, however, at the highest concentration deteriorated seed vigour. Biosept Active was less effective, however at 1% concentration decreased seeds infestation with A. alternata in sample I, and at concentrations of 0.5 and 1% reduced percentages of seeds infested with A. alternata and A. radicina in sample II. Essential oils treatments in some cases favoured growth of A. dauci and A. radicina.
Źródło:
Acta Scientiarum Polonorum. Hortorum Cultus; 2018, 17, 2; 27-38
1644-0692
Pojawia się w:
Acta Scientiarum Polonorum. Hortorum Cultus
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
From studies on possibility of protecting blue spruce (Picea pungens Engelm.) against fungi. Part II. Laboratory assessment of antifungal activity of selected essential oils
Z badań nad możliwością ochrony świerka kłującego (Picea pungens Engelm.) przed grzybami. Część II. Laboratoryjna ocena skuteczności grzybobójczej wybranych olejków eterycznych
Autorzy:
Bartyńska, M.
Mirski, W.
Powiązania:
https://bibliotekanauki.pl/articles/11541668.pdf
Data publikacji:
2007
Wydawca:
Uniwersytet Przyrodniczy w Lublinie. Wydawnictwo Uniwersytetu Przyrodniczego w Lublinie
Tematy:
essential oil
antifungal activity
control
fungi
plant protection
Picea pungens
blue spruce
Opis:
The antifungal properties of selected essential oils, i.e. lavender, mint, orange, spruce and thyme oils, were checked in vitro to fungi isolated from blue spruce (Picea pungens Engelm.) and its cultivar ‘Glauca’. The degree and extent of antifungal activity for essential oils listed above were tested on the following fungi: Acremonium tubakii, Anthostomella conorum, Arthrinium state of Apiospora montagnei, Aureobasidium pullulans, Botryodiplodia rubi, Fusarium camptoceras, F. moniliforme var. lactis, Penicillium canescens, Phoma pomorum, Rhizosphaera kalkhoffii, Ulocladium consortiale and Zythiostroma pinastri. Among essential oils tested the thyme oil showed the highest antifungal activity to all fungi under examination even at the lowest concentration used. The mint, lavender and spruce oils demonstrated a medium activity. The lowest activity was found for orange oil.
W warunkach in vitro badano właściwości grzybobójcze wybranych olejków eterycznych, tj. lawendowego, miętowego, pomarańczowego, świerkowego i tymiankowego, w stosunku do grzybów wyizolowanych z roślin świerka kłującego (Picea pungens Engelm.) i jego odmiany ‘Glauca’. Stopień i zakres działania grzybobójczego wyżej wymienionych olejków przetestowano na grzybach: Acremonium tubakii, Anthostomella conorum, Arthrinium state of Apiospora montagnei, Aureobasidium pullulans, Botryodiplodia rubi, Fusarium camptoceras, F. moniliforme var. lactis, Penicillium canescens, Phoma pomorum, Rhizosphaera kalkhoffii, Ulocladium consortiale i Zythiostroma pinastri. Wśród przebadanych olejków eterycznych bardzo wysoką aktywnością odznaczał się olejek tymiankowy, bo już przy najniższym zastosowanym stężeniu i w stosunku do wszystkich testowanych gatunków grzybów. Średnią aktywność grzybobójczą wykazały olejki: miętowy, lawendowy i świerkowy. Najmniej skuteczny okazał się olejek pomarańczowy.
Źródło:
Acta Scientiarum Polonorum. Hortorum Cultus; 2007, 06, 4; 33-44
1644-0692
Pojawia się w:
Acta Scientiarum Polonorum. Hortorum Cultus
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Antifungal effect of Satureja khuzestanica Jamzad essential oil on oral candidiasis in immunosuppressed rats
Autorzy:
Najibzadeh, T.
Yadegary, M.H.
Powiązania:
https://bibliotekanauki.pl/articles/72688.pdf
Data publikacji:
2018
Wydawca:
Instytut Włókien Naturalnych i Roślin Zielarskich
Tematy:
aromatic plant
Satureja khuzestanica
antifungal effect
essential oil
oral candidiasis
rat
immunosuppression
candidiasis
Opis:
The antimicrobial, antibacterial, antioxidant, antihyperlipidaemic, antidiabetic, anti-inflammatory and analgesic effects of Satureja khuzestanica (Lamiaceae) have been investigated in numerous studies. The antifungal effects of S. khuzestanica essential oil (SKJO) in immunosuppressed rats suffering from oral candidiasis were investigated. A fungal suspension with a density of 3×108 CFU/ml was taken from the isolate of a case with acute vaginitis. In order to achieve a medicinal formulation, accurate twice the minimum inhibitory concentration (MIC) of SKJO and 10 times MIC of nystatin was used with 0.8% agar as a base material. In this study, 35 rats divided into 5 groups each of 7 were used. The assessment of level of infection and specification of the effects of treatment were performed using microbiological and histopathological methods as well as clinical examinations. Our results show that carvacrol is the main compound of SKJ essential oil. Lesions completely disappeared in both treatment groups (SKJO and nystatin) after 8 days of treatment. Furthermore, in groups treated with SKJO and nystatin, the quantities of mean logarithm of colony forming unit (CFU) were 85.62% and 90.62%, respectively, in comparison with placebo group. Also, histopathological properties suggested no infection in groups who had clean and normal dorsal tongue mucosa. Using SKJO with twice accuracy it was concluded that MIC in immunosuppressed rats was quite successful in a time of a week and equal with that of a nystatin treatment with an accuracy of 10 times the MIC.
Źródło:
Herba Polonica; 2018, 64, 3
0018-0599
Pojawia się w:
Herba Polonica
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Determination of some agronomical characteristics and essential oil variation in different local Ocimum basilicum L. ecotypes under semi-arid climatic conditions
Autorzy:
Kizil, S.
Toncer, O.
Sogut, T.
Diraz, E.
Karaman, S.
Powiązania:
https://bibliotekanauki.pl/articles/12684902.pdf
Data publikacji:
2019
Wydawca:
Uniwersytet Przyrodniczy w Lublinie. Wydawnictwo Uniwersytetu Przyrodniczego w Lublinie
Tematy:
Turkey
plant cultivation
herbal plant
spice plant
basil
Ocimum basilicum
plant yield
leaf yield
essential oil
volatile oil
linalool
ecotype
agronomic characteristics
semi-arid climate
Opis:
The study aimed to determine agronomic characteristics and essential oil components of different basil ecotypes in semi-arid climatic conditions of South Eastern Anatolia, Diyarbakir, Turkey. Two-year harvest data about fresh and dry herb yield, dry leaf yield, essential oil content and its components from the plants of year 2015 and 2016 was analyzed in this study. Essential oil components were detected by gas chromatography/ mass spectrometry (GC/MS). The resulting outcomes demonstrated that both ecotypes and harvests had important effects on fresh and dry herb, dry leaf yield and essential oil contents of sweet basil. The highest dry leaf yield was noted from green leafy ecotypes and from second harvest stage. Twenty-three constituents were detected in the essential oil of O. basilicum ecotypes. The main components of basil essential oil were linalool, methyl chavicol, neral, geranial and methyl cinnamate that differed according to ecotypes and harvests during experimental years 2015 and 2016. Purple leafy basil ecotypes were determined as linalool rich, while greenish leaf ecotypes were abundant in methyl chavicol. Silbe – green ecotype contains higher neral and geranial levels than the other ecotypes. It was concluded that basil plant could be grown successfully and harvested two or more times to prefer for maximum dry leaf yield and essential oil contents under semi-arid climatic conditions.
Źródło:
Acta Scientiarum Polonorum. Hortorum Cultus; 2019, 18, 3; 3-15
1644-0692
Pojawia się w:
Acta Scientiarum Polonorum. Hortorum Cultus
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Zawartość makroelementów i olejku eterycznego w surowcach wybranych gatunkach roślin zielarskich z upraw ekologicznych
Macroelements and essential oil content in the raw material of the selected medicinal plant species from organic cultivation
Autorzy:
Seidler-Łożykowska, K.
Kozik, E.
Golcz, A.
Mieloszyk, E.
Powiązania:
https://bibliotekanauki.pl/articles/335773.pdf
Data publikacji:
2006
Wydawca:
Sieć Badawcza Łukasiewicz - Przemysłowy Instytut Maszyn Rolniczych
Tematy:
roślina zielarska
uprawa ekologiczna
makroelementy
olejek eteryczny
organic cultivation
medicinal plant
macroelements
essential oil
Opis:
W wybranych surowcach zielarskich z rodziny jasnowatych (Lamiaceae) uzyskanych z upraw ekologicznych rozmieszczonych na terenie Polski oraz z uprawy konwencjonalnej porównywano zawartość makroskładników i olejku eterycznego. Największe ilości wszystkich badanych makroskładników stwierdzono w surowcu bazylii, najmniej natomiast N, K i Mg zawierało ziele majeranku, a N, P, Ca - ziele tymianku. Średnie zawartości makroskładników u roślin z upraw ekologicznych przekraczały zawartości składników z uprawy konwencjonalnej. Wyjątek stanowiły majeranek i tymianek w przypadku fosforu oraz bazylia, cząber i tymianek w przypadku wapnia. Zawartość olejku eterycznego w surowcach badanych gatunków pochodzących z upraw ekologicznych była większa od średnich podawanych w literaturze i za wyjątkiem bazylii przewyższała zawartości oznaczone w próbach z uprawy konwencjonalnej.
The content of macroelements in the raw material of the selected medicinal plants obtained from organic and conventional cultivations was investigated. The highest content of all macroelements was found in basil, while the lowest of N, K and Mg were detected in marjoram and N, P, Ca in thyme. Average content of macroelements in raw materials from organic cultivation was higher than that from conventional cultivation.
Źródło:
Journal of Research and Applications in Agricultural Engineering; 2006, 51, 2; 161-163
1642-686X
2719-423X
Pojawia się w:
Journal of Research and Applications in Agricultural Engineering
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Influence of plant density and term of harvest on yield and chemical composition of sweet marjoram (Origanum majorana L.)
Wpływ gęstości sadzenia oraz terminu zbioru roślin na plon oraz skład chemiczny majeranku ogrodowego (Origanum majorana L.)
Autorzy:
Nurzyńska-Wierdak, R.
Dzida, K.
Powiązania:
https://bibliotekanauki.pl/articles/11541806.pdf
Data publikacji:
2009
Wydawca:
Uniwersytet Przyrodniczy w Lublinie. Wydawnictwo Uniwersytetu Przyrodniczego w Lublinie
Tematy:
plant density
harvest term
yield
chemical composition
sweet marjoram
Origanum majorana
herb
essential oil
Opis:
The experiments carried out in 2006–2007 referred to the growth of marjoram plants, its yields and chemical composition depending on the plant density and harvest time. Four plant densities (setting spacing 20 × 40 cm, 30 × 30 cm, 30 × 40 cm and 40 × 40 cm) as well as two harvest times (beginning of flower bud forming and full blooming) were applied. The lowest density favored the plant tillering, which apparently affected the herb yield. Plants growing at the lowest density (40 × 40 cm spacing) had the largest fresh and air-dried herb yields (0.71 and 0.18 kg m⁻², respectively). Herb of plants grown at denser spacing contained more total nitrogen and nitrates (V) as well as less potassium, than that of plants grown at lower density. The herb harvest at full flowering stage turned out to be favourable because of significantly lover nitrates concentration as compared to other stages. The contents of essential oil was significantly higher in the full flowering stage than in those harvested in the bud formation stage. Plants growing at denser spacing produced more oil. Trans-sabinene hydrate and terpinene-4-ol were dominating components of marjoram essential oil.
Badania przeprowadzone w latach 2006–2007 dotyczyły oceny wzrostu, plonu i składu chemicznego ziela majeranku w zależności od gęstości sadzenia roślin i terminu zbioru ziela. Zastosowano cztery rozstawy sadzenia roślin: 20 × 40, 30 × 30, 30 × 40 i 40 × 40 cm, ziele majeranku zbierano w okresie tworzenia pąków kwiatowych i w pełni kwitnienia. Najmniejsze zagęszczenie sprzyjało rozkrzewianiu się i kwitnieniu roślin, co wpłynęło wyraźnie na wielkość plonu ziela. Rośliny rosnące w najmniejszym zagęszczeniu (rozstawa 40 × 40 cm) odznaczały się największym plonem świeżego i powietrznie suchego ziela (odpowiednio: 0,71 i 0,18 kg m⁻²). Ziele roślin rosnących w większym zagęszczeniu zawierało więcej azotu ogółem i azotanów oraz mniej potasu, niż roślin rosnących w mniejszym zagęszczeniu. Zbiór ziela w fazie pełnego kwitnienia okazał się korzystny z uwagi na istotnie mniejszą koncentrację azotanów. Ziele zbierane w fazie pełnego kwitnienia roślin odznaczało się istotnie większą zawartością olejku eterycznego, niż ziele zbierane w fazie tworzenia pąków kwiatowych. Więcej olejku gromadziły też rośliny rosnące w większym zagęszczeniu. Dominującymi składnikami olejku majerankowego okazały się hydrat trans-sabinenu i terpinen-4-ol.
Źródło:
Acta Scientiarum Polonorum. Hortorum Cultus; 2009, 08, 1; 51-61
1644-0692
Pojawia się w:
Acta Scientiarum Polonorum. Hortorum Cultus
Dostawca treści:
Biblioteka Nauki
Artykuł
Wyświetlanie 1-15 z 40

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