Temat: meat-bone meal - Katalog OPAC zbiorów

Skocz do pozycji: 1.

Tytuł:: Waste release from meat processing
Autorzy:: Wzorek, Z.
Konopka, M.
Cholewa, J.
Klamecki, G.
Bajcer, T.
Powiązania:: https://bibliotekanauki.pl/articles/777877.pdf
Data publikacji:: 2007
Wydawca:: Zachodniopomorski Uniwersytet Technologiczny w Szczecinie. Wydawnictwo Uczelniane ZUT w Szczecinie
Tematy:: odpady przemysłu mięsnego
mączka mięsno-kostna
tłuszcz
kości
meat
meat-bone meal
fat
bones
Opis:: The aim of our work is model solution management of waste from meat industry, which would lead to zero waste production with the use of cleaner technology. The process will allow to obtain semi-finished products to be then reused for both meat industry and energy recovery. The model will include thermal utilization of meat, meat-bone and other meat industry waste. The ashes with strictly specified properties containing phosphorus components will be used as a potential raw material for the production of phosphoric acid and salts used in meat production. The new technology is going to be developed in one of the biggest meat factories in Poland - DUDA-BIS in Sosnowiec. The strategic aim of the factory is meat processing with zero waste. That would help to avoid problems with meat waste transport and the expensive utilization of waste to meat-bone meal. The reuse of suitably processed meat waste in meat production will permit to lower production costs. This model will satisfy the requirements of BATNEEC - Best Available Technology No Entailing Excessive Costs. This procedure is advantageous also because in the EU market there are 18 million tons of meat by-products per year. Regardless of how the utilization problems could be solved, suitably processed meat industry waste can be treated as a potential substitute for phosphoric raw materials. According to the forecast, 50% of phosphoric raw material deposits used at the moment will be exhausted in the next 60 - 70 years. As a result a necessity for a new source of the raw materials has arisen.
Źródło:: Polish Journal of Chemical Technology; 2007, 9, 3; 91-94
1509-8117
1899-4741
Pojawia się w:: Polish Journal of Chemical Technology
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 2.

Tytuł:: Utilization of Animal Meal for Growing of Willow Dedicated for Energy
Autorzy:: Nogalska, A.
Klasa, A.
Skwierawska, M.
Pilejczyk, D.
Powiązania:: https://bibliotekanauki.pl/articles/952408.pdf
Data publikacji:: 2016
Wydawca:: Polskie Towarzystwo Inżynierii Ekologicznej
Tematy:: willow coppice
soil
N
P
meat and bone meal (MBM)
Opis:: The aim of the study was to evaluate the effects of increased rates of meat and bone meal (MBM) to the soil on biomass yield, nitrogen (N) and phosphorus (P) content, and their accumulation in above ground biomass Salix viminalis, as well as the content of mineral N and available P forms in the soil. A two-year pot experiment was conducted at Warmia and Mazury University in Olsztyn (north-eastern Poland). Average biomass yield from two seasons of the studies was three higher from MBM treatments comparing to unfertilized control. Higher rates of MBM particularly in the second year showed higher yielding potential compared with mineral fertilizers. Willow biomass harvested from MBM treatments generally showed lower content of studied nutrients than willow from control treatment. It was found that in relation to the control accumulation of N in willow above ground biomass was significantly lower for 0.5% MBM treatment and significantly higher for the treatment with the highest rate (2.0%). The higher accumulation of P was found in the second year after MBM application, except treatment with the lowest MBM rate. Correlation coefficients values indicated that there is a relation between MBM rate and content of mineral N and available P in soil.
Źródło:: Journal of Ecological Engineering; 2016, 17, 4; 248-254
2299-8993
Pojawia się w:: Journal of Ecological Engineering
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 3.

Tytuł:: Treatment of wastewater from the production of meat and bone meal by the Fenton process and coagulation
Autorzy:: Makara, Agnieszka
Kowalski, Zygmunt
Radomski, Piotr
Olczak, Piotr
Powiązania:: https://bibliotekanauki.pl/articles/2174824.pdf
Data publikacji:: 2022
Wydawca:: Zachodniopomorski Uniwersytet Technologiczny w Szczecinie. Wydawnictwo Uczelniane ZUT w Szczecinie
Tematy:: wastewater
meat and bone meal
Fenton process
coagulation
chemical oxygen demand
Opis:: Wastewater from the production of meat and bone meal, due to the high load of organic matter and suspended solids, is a significant problem in the process of its treatment. In this work, we examined the method of treating this wastewater using coagulation with hydrogen peroxide and the Fenton process. Treatment variants included the use of variable Fe2+/H2O2 ratios of 1:5–1:30, variable doses of 3–18.0 g/L H2O2, and 5–10 mL/L of coagulant PIX 113. The calculated reduction degrees showed that, regardless of the treatment variant used, the greatest reduction was obtained for turbidity (100%), phosphorus (99%), followed by color (97%), chemical oxygen demand (70%), and Kjeldahl nitrogen (48%). The proposed treatment options can be used as a preliminary stage in treating wastewater from the production of meat and bone meal.
Źródło:: Polish Journal of Chemical Technology; 2022, 24, 4; 51--60
1509-8117
1899-4741
Pojawia się w:: Polish Journal of Chemical Technology
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 4.

Tytuł:: Phosphorus recovery from waste - methods review
Autorzy:: Wzorek, Z.
Gorazda, K.
Powiązania:: https://bibliotekanauki.pl/articles/779805.pdf
Data publikacji:: 2007
Wydawca:: Zachodniopomorski Uniwersytet Technologiczny w Szczecinie. Wydawnictwo Uczelniane ZUT w Szczecinie
Tematy:: odzysk fosforu
ścieki
pomioty
osad ściekowy
mączka mięsno-kostna
phosphorus recovery
waste
manure
sewage sludge
meat-bone meal
Opis:: According to sustainable development principles, searching for alternative phosphorus sources, especially possible ways of its recycling from waste, should be treated as a preferential problem of the phosphorus industry. The ways admitted as most important are: - phosphorus recovery from municipal and industrial sewage and from sewage sludge, - utilization of phosphorus from manure, - management of waste from meat industry. The forecasts elaborated at the end of the last century, indicate that over 50% of the world phosphorus resources in use today will be depleted during the next 60 - 70 years. That fact contributes to increase of market prices of phosphorus products. This work presents possible directions for the recovery and management of sewage sludge, meat meal and manure as a phosphorus source for chemical industry.
Źródło:: Polish Journal of Chemical Technology; 2007, 9, 2; 57-60
1509-8117
1899-4741
Pojawia się w:: Polish Journal of Chemical Technology
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 5.

Tytuł:: Otrzymywanie białka niskotemperaturowego mocno żelującego (żelatyny) metodami chemicznymi
Preparation of low temperature strongly gelling protein (gelatine) by chemical methods
Autorzy:: Kowalski, Z.
Banach, M.
Makara, A.
Powiązania:: https://bibliotekanauki.pl/articles/1220250.pdf
Data publikacji:: 2011
Wydawca:: Stowarzyszenie Inżynierów i Techników Przemysłu Chemicznego. Zakład Wydawniczy CHEMPRESS-SITPChem
Tematy:: żelatyna
białko niskotemperaturowe
skóry wieprzowe
miazga mięsno-kostna
gelatin
low-temperature protein
pigskin
meat and bone meal
Opis:: Badano proces otrzymywania białka niskotemperaturowego mocno żelującego, zbliżonego swoimi własnościami do żelatyny, z dwóch surowców: zmielonych surowych skór wieprzowych i miazgi mięsno-kostnej, powstałej w wyniku rozdrobnienia kości wieprzowych. W przypadku skór wieprzowych, zastosowano proces niskotemperaturowy, natomiast dla miazgi mięsno-kostnej, wybrano wyższe temperatury hydrolizy. Stwierdzono, że zarówno ze skórek wieprzowych jak i z miazgi mięsno-kostnej, można otrzymać żelujące roztwory białkowe.
The studies covered the production process of low-temperature protein with strong gelling properties, similar to gelatine, from two raw materials: minced raw pigskin, and meat and bone meal from ground pig bones. A low-temperature process was used for the pigskin, and higher temperatures of hydrolysis were selected fo the meat and bone meal. It was found that gelling protein solutions can be produced both from pigskin and meat and bone meal.
Źródło:: Chemik; 2011, 65, 10; 1085-1092
0009-2886
Pojawia się w:: Chemik
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 6.

Tytuł:: Wykorzystanie kazeiny w mieszankach dla tuczników
Kazein v kormosmesjakh dlja otkormochnykh svinejj
Casein in mixtures for fattening pigs
Autorzy:: Zebrowski, Z.
Blicharski, T.
Tyrolczyk, Z.
Koslacz, J.
Powiązania:: https://bibliotekanauki.pl/articles/801229.pdf
Data publikacji:: 1990
Wydawca:: Szkoła Główna Gospodarstwa Wiejskiego w Warszawie. Wydawnictwo Szkoły Głównej Gospodarstwa Wiejskiego w Warszawie
Tematy:: kazeina
tuczniki
nioski
maczka miesno-kostna
jeczmien
dzienne przyrosty
casein
fattener
laying hen
meat-and-bone meal
barley
daily gain
Opis:: Целью соответствующего опыта было сравнение результатов откорма свиней с использованием кормосмеси составленной из ячменя с примесью мясной и костной муки или казеина (класса II или III) как источников белка. Количество белковых прибавок отвечало польскому стандарту кормления сельскохозяйственных животных. Опыт охватывал 224 помесных свиней держимых в станках (7 голов на станок). Не наблюдались существенные различия в средних привесах и в использовании кормов между опытными группами. Результаты убойного выхода 36 свиней (по 12 голов в группе) не показывали существенных различий между группами. Результаты опыта позволили констатировать, что казеин II-го и III-го класса и мясная н костная мука отеoественного производства характеризуются сравнительно хорошими кормовыми достоинствами как белковые прибавки в ячменю в рационах для растущих поросят.
The experiment was established to compare results of fattening pigs with barley mixed with meat and bone meal of casein (II and III class) as a protein additive. The amount of protein additive was set according to the Polish Standards for Feeding Housejold Animals IX Ed. In experiment were 224 crossbred pigs kept in pens (7 per pen). There was no statistically significant differences in average daily gain and feed conversion between experimental groups. The results of slaughter quality of 36 pigs (12 per group) did not show any significant differences between the groups. The results of the experiment prove that casein II and III class and produced in Poland meat and bone meal have comparative nutritional value as sole protein additive to the barley in diets for growing pigs.
Źródło:: Zeszyty Problemowe Postępów Nauk Rolniczych; 1990, 384
0084-5477
Pojawia się w:: Zeszyty Problemowe Postępów Nauk Rolniczych
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 7.

Tytuł:: Detection and identification of banned processed animal protein in feedingstuffs by microscopic and PCR methods
Autorzy:: Weiner, A.
Golebiowska, A.
Paprocka, I.
Kwiatek, K.
Powiązania:: https://bibliotekanauki.pl/articles/30136.pdf
Data publikacji:: 2012
Wydawca:: Polska Akademia Nauk. Czytelnia Czasopism PAN
Tematy:: detection
identification
processed animal protein
microscopic method
polymerase chain reaction
feeding stuff
meat meal
bone meal
Opis:: The aim of the study was to present the results of comparative evaluation of the usefulness of PCR and microscopic methods for the detection of Processed Animal Protein (PAP) in feedingstuffs. In the validation study, the limit of the detection for PCR was determined on 0.05% for beef, 0.1% for pork and 0.2% for poultry meat and bone meal (MBM). Among 62 doubtful samples of feedingstuffs examined by microscopic method 41 (66.13%) were found as positive. Based on the results obtained with the use of the microscopic and PCR methods it is possible to state that the molecular biology methods can, at present, be used as a supplementary method in PAP detection.
Źródło:: Polish Journal of Veterinary Sciences; 2012, 15, 1
1505-1773
Pojawia się w:: Polish Journal of Veterinary Sciences
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 8.

Tytuł:: Effect of meat and bone meal on the content of microelements in the soil and wheat grains and oilseed rape seeds
Autorzy:: Stepien, A.
Wojtkowiak, K.
Powiązania:: https://bibliotekanauki.pl/articles/16104.pdf
Data publikacji:: 2015
Wydawca:: Uniwersytet Warmińsko-Mazurski w Olsztynie / Polskie Towarzystwo Magnezologiczne im. Prof. Juliana Aleksandrowicza
Tematy:: meat meal
bone meal
microelement content
soil
wheat
grain
oilseed rape
rapeseed
copper
iron
manganese
zinc
Opis:: A possible way to maintain the right level of soil fertility involves using some waste as fertilizer, provided its composition does not violate the pertinent local safety standards. There is currently considerable interest in using meat industry waste, both raw and processed, e.g. meat and bone meal. An experiment on meat and bone meal (MBM) was conducted from 2007-2009 at the research station in Bałcyny (53°36′ N, 19°51′ E), Poland. The aim was to determine the effect of meat and bone meal (MBM) on the content of selected micronutrients in soil as well as in winter and spring wheat grain and in of winter oilseed rape seeds. The effect of MBM fertilizer applied at doses of 1.0, 1.5, 2.0 and 2.5 t ha-1 was compared with mineral fertilization or no fertilization. The experiment did not show any effect of the growing MBM doses on the concentration of micronutrients in soil. As a result of using higher doses of MBM (1.5, 2.0 t ha-1), the content of Cu in 2009 and of Zn in 2007 considerably decreased (2.0 and 2.5 t ha-1). Fertilization with MBM at 2.5 t ha-1 improved the quality of winter wheat grain by increasing the content of Cu, Fe, Mn and Zn. In most cases, the application of MBM increased the content of micronutrients in the grain of spring wheat and seeds of winter rape, although this has not always been confirmed statistically. An analysis of the micronutrient contents revealed a significant decrease in Zn and Fe in winter wheat grain and in Zn in winter oilseed rape seeds as the content of these elements in the soil increased. Regarding the relationship between the Zn content in soil and in seeds of winter oilseed rape, the coefficient of determination was the closest to the coefficient of linear correlation (R2 = 0.931). It was only in 2008 that an increase in the Cu content in winter oilseed rape seeds was determined to have increased parallel to an increase in the micronutrient content in soil. Although the chemical content of MBM implicates its good fertilizer value, the study failed to demonstrate a clearly defined impact of the increased MBM doses on the content of the analysed elements in the soil. This may be attributed to the increase in the bioavailable nitrogen forms, which constitute part of the sorption complex. Their bioavailability may also be subject to mutual relationships among elements, which may act antagonistically (Fe and Mn, Ca and Zn).
Źródło:: Journal of Elementology; 2015, 20, 4
1644-2296
Pojawia się w:: Journal of Elementology
Dostawca treści:: Biblioteka Nauki

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