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    Wyświetlanie 1-10 z 10
    Tytuł:
    Phenolic Compounds in Agro-Industrial Waste of Mango Fruit: Impact on Health and Its Prebiotic Effect – a Review
    Autorzy:
    Nicolás García, Mayra
    Borrás Enríquez, Anahí J.
    González Escobar, Jorge L.
    Calva Cruz, Oscar D.
    Pérez Pérez, Viridiana
    Sánchez Becerril, Mayra
    Powiązania:
    https://bibliotekanauki.pl/articles/16538530.pdf
    Data publikacji:
    2023-02-21
    Wydawca:
    Instytut Rozrodu Zwierząt i Badań Żywności Polskiej Akademii Nauk w Olsztynie
    Tematy:
    mango processing
    mango wastes
    phytochemicals
    biological properties
    gut health
    Opis:
    The fruit processing industry generates huge amounts of waste annually, causing severe environmental problems. Mango processing produces around 20 million tons of wastes from the non-consumed fraction, mainly peels and seeds, which constitute 30–60% of the fruit weight. However, various phytochemicals found in these residues have been implicated in preventing cancer and also cardio-metabolic and gastrointestinal diseases. Particularly, phenolic compounds hold a promising potential to be utilized as modulatory agents of the human gut microbiota (prebiotics-like actions). This review article mainly discusses the effect of phenolics from mango wastes on gut microbiota modulation and its beneficial repercussions for human health. Moreover, it also discusses the importance of phenolic compounds of mango peel and seed kernel residues, their extraction, identification, and quantification.
    Źródło:
    Polish Journal of Food and Nutrition Sciences; 2023, 73, 1; 5-23
    1230-0322
    2083-6007
    Pojawia się w:
    Polish Journal of Food and Nutrition Sciences
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    MANGO GINGER SUPPLEMENTATION MAY PROTECT BONE DAMAGE INDUCED BY METHOTREXATE IN RATS
    Autorzy:
    Sahin, Kazim
    Erten, Fusun
    Tuzcu, Mehmet
    Orhan, Cemal
    Ozercan, Ibrahim H.
    Balci, Tansel A.
    Tuzcu, Zeynep
    Juturu, Vijaya
    Powiązania:
    https://bibliotekanauki.pl/articles/895555.pdf
    Data publikacji:
    2019-04-30
    Wydawca:
    Polskie Towarzystwo Farmaceutyczne
    Tematy:
    methotrexate
    bone mineral density
    mango ginger
    Opis:
    Mango ginger (MG) has antiinflammatory and antioxidant properties. The objective of this study was to investigate the potential protective role of MG and the mechanisms against methotrexate (MTX) induced bone damage in rats. A total of 28 Sprague-Dawley rats were divided into four groups: i) control; ii) MG, rats were treated orally with 50 mg/kg/day of MG, iii) MTX, rats were injected with 0.75 mg/kg of MTX from 8th to 12th day for 5 days and iv) MTX+MG group, rats were treated with 50 mg/kg/day of MG and injected with MTX from 8th to 12th day for 5 days. MTX pretreatment increased blood urea nitrogen and creatinine levels and aminotransferase enzyme activities, while tibia osteocalcin levels and bone mineral density (BMD) decreased (p < 0.001). MG pretreatment markedly attenuated aminotransferases activities and creatinine levels and increased tibia osteocalcin levels and femur BMD in the MTX + MG groups. MTX treatment increased levels of bone nuclear factor kappa beta ligand receptor-activator (RANKL), interleukin-6 (IL-6) and tumor necrosis factor-alpha (TNF-α) and decreased the bone osteoprotegerin (OPG) and type1 collagen levels (p < 0.001). The effect of MG treatment on RANKL, IL-6, TNF-α, OPG and type1 collagen levels induced by MTX was observed actual effects (p < 0.05). Similarly, the protective effect of MG against MTX was confirmed by histological examination. In conclusion, MG pretreatment reduced the negative effects of MTX on bone damage by improving BMD and modulation of RANKL, IL-6, TNF-α, OPG and type1 collagen expressions in the rats.
    Źródło:
    Acta Poloniae Pharmaceutica - Drug Research; 2019, 76, 2; 305-312
    0001-6837
    2353-5288
    Pojawia się w:
    Acta Poloniae Pharmaceutica - Drug Research
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Biosorbents from Mangifera indica L. Peel for the Recovery of Gold from Electronic Waste
    Autorzy:
    Ortinero, Cesar V.
    Meim, Hannah N.
    Paragas, Danila S.
    Powiązania:
    https://bibliotekanauki.pl/articles/2086407.pdf
    Data publikacji:
    2022
    Wydawca:
    Polskie Towarzystwo Inżynierii Ekologicznej
    Tematy:
    biosorbent
    agricultural waste
    electronic waste
    mango peel
    Opis:
    Mango (Mangifera indica L.) peel, a food processing waste, is rich in polyphenols and polysaccharides, two substances that have previously been linked in the selective recovery of gold from metals solution. This study was carried out to develop biosorbents from green and ripe mango peel for the retrieval of gold from electronic waste (e-waste). Biosorbents were produced by cross-linking the components of mango peel through acid treatment. The gold from the mixture of metals leached from the e-waste was recovered using the cross-linked and untreated mango peel. Fourier transform infrared (FTIR) spectroscopy was employed to confirm cross-linking and to monitor the adsorption of gold. Scanning electron microscopy (SEM) was performed to characterize the surface of the biosorbents. Incineration was conducted to separate gold from the biosorbent. The results of the FTIR analysis revealed an increase in the intensity of the peak for C=O and the appearance of the signal for C-O-C, suggesting cross-linking. The FTIR spectra of the untreated and cross-linked biosorbents also showed more intense peak for C=O, which may be due to the oxidation of OH groups as gold ions are reduced. The SEM revealed increase in the roughness of the surface of the biosorbents, presumably as the result of gold deposition. Although all biosorbents were able to capture gold from the leachate, the cross-linked green mango peel appeared to be the most effective.
    Źródło:
    Journal of Ecological Engineering; 2022, 23, 5; 102--108
    2299-8993
    Pojawia się w:
    Journal of Ecological Engineering
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Performance analysis of a desiccant evaporative cooling system for mango fruit storage in the savannah and transitional zones of Ghana
    Analiza wydajności systemu pośredniego chłodzenia wyparnego do przechowywania owoców mango na sawanach i w strefach przejściowych Ghany
    Autorzy:
    Awafo, Edward
    Addo, Ahmad
    Bart-Plange, Ato
    Powiązania:
    https://bibliotekanauki.pl/articles/93621.pdf
    Data publikacji:
    2019
    Wydawca:
    Polskie Towarzystwo Inżynierii Rolniczej
    Tematy:
    mango
    storage
    dehumidification
    evaporative cooling
    Ghana
    przechowywanie
    osuszanie
    chłodzenie wyparne
    Opis:
    Performance analysis of a 1.0 tonne desiccant evaporative cooling storage structure for mango fruits was studied. The study examined the effects of inlet air conditions and water flow rates through an absorber on the cooling performance of the system. The airflow rate was approximately 0.24 m3·s -1 and water flow rates through the absorber varied from 0 to 0.252 l·s -1 . The system produced approximately 7 kW of cooling at water supply rate of 0.252 l·s -1. A simple linear correlation was established for condition line slope from inlet to exiting air conditions for all the water flow rates. Lines of best fit resulted in correlation coefficient better than 0.96. The observed temperatures with a direct evaporative cooler, tested with freshly harvested mango fruits were found to be between 15.1°C and 23.4°C and relative humidity between 81.8% and 97.7%. Physiological weight loss and firmness assessments of the fruits were also conducted.
    Artykuł omawia analizę wydajności chłodni wyparnej o poj. 1,0 tony, wykorzystywanej do przechowywania owoców mango. Zbadano wpływ warunków wlotowych powietrza i szybkości przepływu wody przez pochłaniacz na wydajność chłodniczą systemu. Natężenie przepływu powietrza wynosiło około 0,24 m3·s-1 , a natężenie przepływu wody przez absorber wahało się od 0 do 0,252 l·s-1 . W tym czasie wyprodukowano około 7 kW chłodu przy przepływie wody wynoszącym 0,252 l·s -1 . Określono prostą korelację liniową nachylenia linii wykresu warunków, od wlotu do wylotu powietrza, dla wszystkich wielkości przepływu wody. Linie o najlepszym dopasowaniu dały współczynnik korelacji powyżej 0,96. Zaobserwowane temperatury chłodni wyparnej, sprawdzane na świeżo zebranych owocach mango, wynosiły od 15,1°C do 23,4°C, a wilgotność względna od 81,8% do 97,7 %. Dokonano również oceny fizjologicznej utraty masy i jędrności owoców.
    Źródło:
    Agricultural Engineering; 2019, 23, 3; 1-14
    2083-1587
    Pojawia się w:
    Agricultural Engineering
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    The effects of the use of corrugated cardboards covered with ethylene absorbers on mango fruit quality after short-term storage (Mangifera indica L.)
    Autorzy:
    Warsiki, E.
    Aprilliani, F.
    Iskandar, A.
    Powiązania:
    https://bibliotekanauki.pl/articles/2002.pdf
    Data publikacji:
    2019
    Wydawca:
    Instytut Ogrodnictwa
    Tematy:
    corrugated board
    ethylene
    absorbent
    mango
    Mangifera indica
    short-term storage
    fruit quality
    Źródło:
    Journal of Horticultural Research; 2019, 27, 2
    2300-5009
    Pojawia się w:
    Journal of Horticultural Research
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Drying Kinetics and Changes of Total Phenolic Content, Antioxidant Activity and Color Parameters of Mango and Avocado Pulp in Refractance Window Drying
    Autorzy:
    Nguyen, Thi-Van-Linh
    Nguyen, Quoc-Duy
    Nguyen, Phuoc-Bao-Duy
    Powiązania:
    https://bibliotekanauki.pl/articles/2019467.pdf
    Data publikacji:
    2022-03-01
    Wydawca:
    Instytut Rozrodu Zwierząt i Badań Żywności Polskiej Akademii Nauk w Olsztynie
    Tematy:
    avocado pulp
    mango pulp
    refractance window drying
    drying kinetics
    phenolics
    color parameters
    Opis:
    Refractance window drying is an innovative technology belonging to the fourth generation of drying technologies that could enhance the quality of the dried product and improve the drying process. In this study, two factors with the type of fruit pulps (avocado and mango) and drying temperature (ranging from 80 to 95°C) were investigated. Results showed that in refractance window drying, the evaporation process rapidly occurred, mainly in the falling-rate period with undetectable constant-rate period. The Weibull was the best fit model among eight investigated mathematical models that could determine the drying behavior. The effective diffusivity was found to be from 4.2510-10 m2/s to 7.2410-10 m2/s for avocado pulp, and from 4.5010-10 m2/s to 10.6710-10 m2/s for mango pulp when the drying temperature was changed from 80 to 95°C. Moreover, the corresponding activation energy was 32.06 and 66.03 kJ/mol for avocado and mango pulp moisture evaporation, respectively, and the highest quality of powders of both dried pulps was obtained after processing at 90°C. The refractance window drying revealed a high potential in the production of fruit powders from avocado and mango due to the high retention of more than 80% of total phenolic content (TPC) and antioxidant activity. TPC could be used as a useful criterion for the evaluation of the drying process in terms of dried product quality.
    Źródło:
    Polish Journal of Food and Nutrition Sciences; 2022, 72, 1; 27-38
    1230-0322
    2083-6007
    Pojawia się w:
    Polish Journal of Food and Nutrition Sciences
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    A study on mango (Mangifera indica L.) trunk decay by Phellinus gilvus (Schw.) Pat. from Himachal Pradesh, India
    Autorzy:
    Gautam, A.K.
    Powiązania:
    https://bibliotekanauki.pl/articles/11654.pdf
    Data publikacji:
    2014
    Wydawca:
    Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
    Tematy:
    mango
    Mangifera indica
    fruit plant
    tree trunk
    rot decay
    Phellinus gilvus
    fungi
    pathogenic fungi
    India
    Opis:
    A severe white rot decay of a very old mango (Mangifera indica L.) tree trunk was observed form Himachal Pradesh, a hilly state of north India. The initial of decaying symptoms were firstly noticed in 2010 which progressed with destructive tissue death of tree trunk. A spongy, sessile, bracket-fungus was found associated with the decay. Morphological and microscopic examination of the collected specimens confirmed the fungus as Phellinus gilvus (Schw.) Pat. Since, P. gilvus is a saprobic fungus having a wide host range worldwide and M. indica is one of the most attacked hosts in India. Therefore, the present report is an important addition to the existing knowledge which will be helpful in understanding the pathogen diversity and interaction with host.
    Źródło:
    International Letters of Natural Sciences; 2014, 06
    2300-9675
    Pojawia się w:
    International Letters of Natural Sciences
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Physical properties of wild mango fruit and nut
    Autorzy:
    Ehiem, J.C.
    Simonyan, K.J.
    Powiązania:
    https://bibliotekanauki.pl/articles/25725.pdf
    Data publikacji:
    2012
    Wydawca:
    Polska Akademia Nauk. Instytut Agrofizyki PAN
    Tematy:
    physical property
    wild mango
    fruit
    nut
    moisture content
    processing
    Irvingia
    Nigeria
    mass
    density
    bulk density
    Opis:
    Physical properties of two wild mango varieties were studied at 81.9 and 24.5% moisture (w.b.) for the fruits and nuts, respectively. The shape and size of the fruit are the same while that of nuts differs at P = 0.05. The mass, density and bulk density of the fruits are statistically different at P = 0.05 but the volume is the same. The shape and size, volume and bulk density of the nuts are statistically the same at P = 0.05. The nuts of both varieties are also the same at P = 0.05 in terms of mass and density. The packing factor for both fruits and nut of the two varieties are the same at 0.95. The relevant data obtained for the two varieties would be useful for design and development of machines and equipment for processing and handling operations.
    Źródło:
    International Agrophysics; 2012, 26, 1
    0236-8722
    Pojawia się w:
    International Agrophysics
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Isolation and evaluation of biocontrol agents in controlling anthracnose disease of mango in Thailand
    Autorzy:
    Rungjindamai, N.
    Powiązania:
    https://bibliotekanauki.pl/articles/66340.pdf
    Data publikacji:
    2016
    Wydawca:
    Polska Akademia Nauk. Czytelnia Czasopism PAN
    Tematy:
    isolation
    evaluation
    biological control
    biological agent
    controlling
    anthracnose
    Bacillus
    plant disease
    Colletotrichum gloeosporioides
    epiphyte
    mango
    Thailand
    Opis:
    The agricultural based economy is a core business in Thailand and food export is one of the main sources of income for the Thai population. However, pesticides are overused and misused. As a result there is an urgent need to reduce the use of synthetic chemicals. Biological control offers an alternative to the use of pesticides. Mango (Mangifera indica L.) is widely planted in Thailand and is one of the major cash crops for international export. However, mango suffers from various diseases especially anthracnose, a fungal disease caused by Colletotrichum gloeosporioides. One hundred and twelve isolates of epiphytic microbes were isolated from healthy leaves and fruits of mangoes; this included 93 and 19 isolates of epiphytic bacteria and yeasts, respectively. They were screened for bioactivity against a pathogenic strain of C. gloeosporioides isolated from diseased mangoes using a dual culture technique. Out of 112 isolates, eight isolates exhibited at least 60% inhibition. These isolates were further screened for their inhibition on mango using fruit inoculation. Two isolates reduced the lesion sizes caused by C. gloeosporioides compared to control treatment. These two isolates, based on phenotypical and biochemical tests, were identified as Bacillus sp. MB61 and Bacillus sp. LB72.
    Źródło:
    Journal of Plant Protection Research; 2016, 56, 3
    1427-4345
    Pojawia się w:
    Journal of Plant Protection Research
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Effect of ethrel on the starch sugar changes of off-season fruits of mango (Mangifera indica l. var. Neelum) during ripening
    Autorzy:
    Venkatesan, T.
    Tamilmani, C.
    Powiązania:
    https://bibliotekanauki.pl/articles/11797.pdf
    Data publikacji:
    2014
    Wydawca:
    Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
    Tematy:
    ethrel
    starch
    sugar change
    off-season fruit
    mango
    Mangifera indica
    Neelum cultivar
    plant growth regulator
    fruit
    ripening process
    Opis:
    The present investigation is aimed at studying the effect of ethrel on the ripening of off-season fruits of Mangifera indica L. var. Neelum. The control fruits were kept in the laboratory naturally while the experimental fruits were treated with different concentrations of ethrel (100, 200 and 300 ppm). In control fruits, partial ripening led to incomplete metabolic changes, which did not alter the presence of sourness in the fruits. Hence, they were not fit to be eaten. On the other hand, the fruits treated with different concentrations (100, 200 and 300 ppm) of ethrel ripened on 13th day, 11th day and 9th day respectively after treatment. The colour changed from green greenish to yellow and the fruits were palatable in nature. The starch decreased during ripening, both in the treated and control fruits. On the other hand, the sugar, alpha-amylase, beta-amylase, activities increased. Among the different 100, 200 and 300 ppm ethrel treatments, the 200 ppm alone had the optimum effect on the ripening of off-season fruits of Mangifera indica L. var. Neelum.
    Źródło:
    International Letters of Natural Sciences; 2014, 02
    2300-9675
    Pojawia się w:
    International Letters of Natural Sciences
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
      Wyświetlanie 1-10 z 10

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