- Tytuł:
- Zawartosc miedzi i cynku w warzywach,owocach i zbozach pochodzacych z terenow o zroznicowanym zanieczyszczeniu przemyslowym oraz ze szklarni
- Autorzy:
-
Szymczak, J
Ilow, R.
Regulska-Ilow, B. - Powiązania:
- https://bibliotekanauki.pl/articles/871223.pdf
- Data publikacji:
- 1993
- Wydawca:
- Narodowy Instytut Zdrowia Publicznego. Państwowy Zakład Higieny
- Tematy:
-
zanieczyszczenia przemyslowe
zywnosc
gleby
buraki cwiklowe
zboza
toksykologia
dieta
seler
owoce
szklarnie
produkty spozywcze
warzywa
surowce roslinne
koper
cynk
pietruszka
miedz
skazenie zywnosci
industrial pollutant
food
soil
red beet
cereal
toxicology
diet
celery
fruit
greenhouse
food product
vegetable
plant raw material
dill
zinc
parsley
copper
food contamination - Opis:
-
Oznaczono zawartość miedzi i cynku w warzywach, zbożach i owocach z upraw polowych, uznanych jako wolne od zanieczyszczeń przemysłowych, w warzywach z upraw narażonych na zanieczyszczenia oraz w warzywach z upraw szklarniowych.
The content of copper and zinc was determined in vegetables, fruit and cereals derived from areas exposed or non-exposed to industrial pollution and from greenhouses. The elements were determined after dry mineralization by atomic absorption spectrometry immediately from mineralisate solution. Copper and zinc were measured in 506 samples of vegetables, 101 fruit samples and 117 cereal samples. In the vegetables from areas not exposed to industrial pollution the copper content was from 0.10 to 6.69 mg/kg, and zinc content was from 1.10 to 27.90 mg/kg. In the vegetables from areas exposed to this pollution copper was found in amounts from 0.10 to 3.26 mg/kg and zinc from 0.88 to 27.90 mg/kg. In the vegetables from green-houses copper amounted to 0.14 - 1.20 mg/kg and zinc from 1.00 to 10.60 mg/kh. In fruit samples copper was found in amounts from 0.04 to 7.01 mg/kg and zinc from 0.60 to 17.30 mg/kg. In cereals copper ranged from 1.14 to 11.68 mg/kg and zinc from 7.20 to 72.07 mg/kg. Table I. Copper in vegetables, fruit and cereals from areas differing in the degree of industrial pollution and from greenhouses copper amounted to 0.14-1.20 mg/kg and zinc from 1.00 to 10.60 mg/kh. In fruit samples copper was found in amounts from 0.04 to 7.01 mg/kg and zinc from 0.60 to 17.30 mg/kg. In cereals copper ranged from 1.14 to 11.68 mg/kg and zinc from 7.20 to 72.07 mg/kg. Table I. Copper in vegetables, fruit and cereals from areas differing in the degree of industrial pollution and from greenhouses - Źródło:
-
Roczniki Państwowego Zakładu Higieny; 1993, 44, 4; 347-359
0035-7715 - Pojawia się w:
- Roczniki Państwowego Zakładu Higieny
- Dostawca treści:
- Biblioteka Nauki
Artykuł