Informacja

Drogi użytkowniku, aplikacja do prawidłowego działania wymaga obsługi JavaScript. Proszę włącz obsługę JavaScript w Twojej przeglądarce.

Wyszukujesz frazę "flavonoids" wg kryterium: Temat


Tytuł:
Cytotoxic flavonoids from Diplotaxis harra (Forsk.) Boiss. growing in Sinai
Cytotoksyczność flawonoidów pochodzących z roslin Diplotaxis harra (Forsk.) Boiss. osnącej na Półwyspie Synaj
Autorzy:
Mohammed, M.M.D.
El-Sharkawy, E.R.
Matloub, A.A.
Powiązania:
https://bibliotekanauki.pl/articles/71877.pdf
Data publikacji:
2011
Wydawca:
Instytut Włókien Naturalnych i Roślin Zielarskich
Tematy:
cytotoxic flavonoids
flavonoids
cytotoxicity
Diplotaxis harra
Sinai
medicinal plant
Opis:
As a part of our ongoing collaborative effort to discover the anticancer activity of the phenolics isolated from terrestrial plant sources, the EtOH extract of the aerial parts of the Egyptian medicinal plant Diplotaxis harra (Forsk.) Boiss. was in vitro investigated for its cytotoxicity against HCT116, HepG2 and MCF-7 cell lines, and resulted with IC50=4.65, 12.60 and 17.90 μg/ml, respectively. Doxorubicin (+ve control) showed in vitro cytotoxic activity with IC50=3.64, 4.57 and 2.97 μg/ml, respectively. The phenolic-rich fraction of the EtOH extract was subjected to further fractionation, which led to the isolation of five flavonoids identified as quercetin, quercetin 3-O-β-glucoside, isorhamnetin 7-O-β-glucoside, apigenin 3-O-β-rhamnoside and kaempferol 3-O-β-glucoside, according to its’ spectral data and comparison with the literature. Furthermore, the isolated flavonoids showed in vitro cytotoxicity against HCT116 cell line with IC50=20.1, 24.3, 22.8, 23.4 and 41.9 μg/ml as determined by MTT method.
W ramach badań nad poszukiwaniem nowych związków fenolowych o aktywności przeciwnowotworowej pochodzących z roślin lądowych badaniom w kierunku cytotoksyczności w warunkach in vitro w poddano wyciąg alkoholowy z nadziemnych części egipskiej rośliny leczniczej Diplotaxis harra (Forsk.) Boiss. W wyniku przeprowadzonych badań cytotoksyczności z wykorzystaniem linii komórkowych HCT116, HepG2 oraz MCF-7 otrzymano odpowiednio następujące wartości: IC50=4,65, 12,60 oraz 17,90 μg/ml. Doksorubicyna (kontrola pozytywna) w warunkach in vitro wykazała w stosunku do badanych linii komórkowych następującą aktywność cytotoksyczną: odpowiednio IC50=6,64, 4,57 oraz 2,97 μg/ml. Dalsze rozdzielanie frakcji wyciągu etanolowego, bogatej w związki fenolowe, doprowadziło do wyizolowania pięciu flawonoidów: kwercetyny, 3-O-β-glukozydu kwercetyny, 7-O-β-glukozydu izoramnetyny, 3-O-β-ramnozydu apigeniny oraz 3-O-β-glukozydu kemferolu (zidentyfikowanych według danych spektralnych oraz na podstawie porównania z danymi pochodzącymi z literatury przedmiotu). Ponadto wyizolowane flawonoidy wykazywały in vitro cytotoksyczność określoną przy użyciu metody MTT w stosunku do linii HCT116 na poziomie IC50 =20,1, 24,3, 22,8, 23,4 oraz 41,9 μg/ml.
Źródło:
Herba Polonica; 2011, 57, 3
0018-0599
Pojawia się w:
Herba Polonica
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Effect of selected flavonoids on glycosaminoglycans in human skin fibroblasts
Autorzy:
Wosek, J.
Kuźmicz, I.
Wiśniewska, R.
Nazaruk, J.
Galicka, A.
Powiązania:
https://bibliotekanauki.pl/articles/1918304.pdf
Data publikacji:
2016
Wydawca:
Uniwersytet Medyczny w Białymstoku
Tematy:
Fibroblasts
glycosaminoglycans
flavonoids
Opis:
Purpose: Glycosaminoglycans (GAGs) and proteoglycans (PG) in addition to collagen are the main components of extracellular matrix (ECM). They play an important role in intercellular communication and interactions between cells and ECM. The biological changes in ECM that occur during aging are induced by decrease in GAG biosynthesis. The purpose of this study was to evaluate the effect of selected flavonoids isolated from Cirsium palustre (L.) Scop. on GAG content in human skin fibroblasts. Materials and methods: Human skin fibroblasts were treated with eriodictyol 7-O-glucoside (C1), 6-hydroxyluteolin 7-O-glucoside (C2), scutellarein 7-O-glucoside (C3) and pedalitin (C4) at 1, 20 and 40 μM for 24 h. Concentration of GAGs in the medium was assayed using method based on their ability to bind the cationic dye 1,9- dimethylmethylene blue (DMMB). Results: C1, C2 and C4 at concentration of 20 and 40 µM significantly increased content of sulphated GAGs in the medium. In contrast, treatment of cells with compound C3 did not have a statistically significant impact on GAG level. Ascorbic acid used as a positive control at 50 µM showed no effect on GAG concentration and increased their content at 100 µM but to a much lower extent than flavonoids. Conclusion: Flavonoids C1, C2 and C4 showed greater than ascorbic acid stimulatory impact on GAGs in healthy human skin fibroblasts, demonstrating their therapeutic potential in the aging.
Źródło:
Progress in Health Sciences; 2016, 6(2); 59-63
2083-1617
Pojawia się w:
Progress in Health Sciences
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Correlation between mammalian cell cytotoxicity of flavonoids and the redox potential of phenoxyl radical/phenol couple
Autorzy:
Marozienė, Audronė
Nemeikaitė-Čėnienė, Aušra
Vidžiūnaitė, Regina
Čėnas, Narimantas
Powiązania:
https://bibliotekanauki.pl/articles/1039753.pdf
Data publikacji:
2012
Wydawca:
Polskie Towarzystwo Biochemiczne
Tematy:
cytotoxicity
antioxidants
flavonoids
oxidative stress
Opis:
Flavonoids exhibit prooxidant cytotoxicity in mammalian cells due to the formation of free radicals and oxidation products possessing quinone or quinomethide structure. However, it is unclear how the cytotoxicity of flavonoids depends on the ease of their single-electron oxidation in aqueous medium, i.e., the redox potential of the phenoxyl radical/phenol couple. We verified the previously calculated redox potentials for several flavonoids according to their rates of reduction of cytochrome c and ferricyanide, and proposed experimentally-based values of redox potentials for myricetin, fisetin, morin, kaempferol, galangin, and naringenin. We found that the cytotoxicity of flavonoids (n=10) in bovine leukemia virus-transformed lamb kidney fibroblasts (line FLK) and murine hepatoma (line MH-22a) increases with a decrease in their redox potential of the phenoxyl radical/phenol couple and an increase in their lipophilicity. Their cytotoxicity was decreased by antioxidants and inhibitors of cytochromes P-450, α-naphthoflavone and isoniazide, and increased by an inhibitor of catechol-O-methyltransferase, 3,5-dinitrocatechol. It shows that although the prooxidant action of flavonoids may be the main factor in their cytotoxicity, the hydroxylation and oxidative demethylation by cytochromes P-450 and O-methylation by catechol-O-methyltransferase can significantly modulate the cytotoxicity of the parent compounds.
Źródło:
Acta Biochimica Polonica; 2012, 59, 2; 299-306
0001-527X
Pojawia się w:
Acta Biochimica Polonica
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Flavonoids as reductants of ferryl hemoglobin
Autorzy:
Gebicka, Lidia
Banasiak, Ewa
Powiązania:
https://bibliotekanauki.pl/articles/1040549.pdf
Data publikacji:
2009
Wydawca:
Polskie Towarzystwo Biochemiczne
Tematy:
methemoglobin
ferryl hemoglobin
oxyhemoglobin
flavonoids
Opis:
The ferryl derivatives of hemoglobin are products of the reactions of oxy- and methemoglobin with hydrogen peroxide. Ferryl hemoglobins, either with or without a radical site on the protein moiety, are oxidizing species. Plant polyphenols, flavonoids, have been shown to act as antioxidants in vivo and in vitro. Reactions of met- and oxyhemoglobin with hydrogen peroxide in the presence of catechin, quercetin and rutin were studied. These flavonoids accelerated reduction of ferryl hemoglobin to methemoglobin. The rate constants of the reactions of ferryl hemoglobin with catechin, quercetin and rutin were in the order of 102 M-1 s-1, i.e. similar to the rate constants of ferryl hemoglobin with intracellular reducing compounds like urate or ascorbate. The beneficial effect of flavonoids against oxidative damage of hemoglobin caused by hydroperoxides, reported in the literature, is probably, at least in part, connected with the ability of flavonoids to scavenge ferryl hemoglobin.
Źródło:
Acta Biochimica Polonica; 2009, 56, 3; 509-513
0001-527X
Pojawia się w:
Acta Biochimica Polonica
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Antimicrobial and antioxidant activity of Epimedium pinnatum
Przeciwbakteryjne i przeciwutleniające działanie Epimedium pinnatum
Autorzy:
Mahboubi, M.
Kazempour, N.
Hosseini, H.
Powiązania:
https://bibliotekanauki.pl/articles/72643.pdf
Data publikacji:
2013
Wydawca:
Instytut Włókien Naturalnych i Roślin Zielarskich
Tematy:
antimicrobial activity
antioxidant activity
Epimedium pinnatum
medicinal plant
plant extract
phenolics
total phenolics
flavonoids
total flavonoids
Opis:
Epimedium pinnatum (Berberidaceae family) is used as an aphrodisiac in traditional Chinese medicine (TCM). The aim of this study was to evaluate the antimicrobial and antioxidant activity of E. pinnatum extracts (ethanol, methanol and aqueous extracts). Total phenolic (TPC) and flavonoid contents (TFC) of each extract were assessed by spectrophotometric methods. It was exhibited that methanol extract had better antimicrobial activity than those of ethanolic extract or aqueous extract. The TPC and TFC of E. pinnatum extracts was higher in methanol extract (149 and 36.6 mg/g) than that of ethanolic extract (137.2 and 19.5 mg/g) and aqueous extract (86.2 and 8.4 mg/g). The methanol extract had lower IC50 value (200 µg/ml) than ethanolic (250 µg/ml) and aqueous extract (400 µg/ml). There was a positive correlation between TPC, TFC in E. pinnatum extract and their antioxidant and antimicrobial activity.
W tradycyjnej medycynie chińskiej Epimedium pinnatum (rodzina Berberidaceae) używa się jako afrodyzjaku. Celem niniejszej pracy była ocena działania przeciwbakteryjnego i przeciwutleniającego wyciągów: etanolowego, metanolowego i wodnego z Epimedium pinnatum. Całkowita zawartość fenoli i całkowita zawartość flawonoidów w każdym z wyciągów została oznaczona metodami spektrofotometrycznymi. Wykazano, że wyciąg metanolowy miał lepsze działanie przeciwbakteryjne niż wyciąg etanolowy i wodny. Całkowita zawartość fenoli i całkowita zawartość flawonoidów była wyższa w wyciągu metanolowym (149 i 36,6 mg/g) niż etanolowym (137,2 i 19,5 mg/g) i wodnym (86,2 i 8,4 mg/g). Wyciąg metanolowy miał niższą wartość IC50 (200 µg/ml) niż wyciąg etanolowy (250 µg/ml) i wodny (400 µg/ml). Zauważono pozytywną korelację między całkowitym stężeniem fenoli i całkowitym stężeniem flawonoidów w wyciągach z E. pinnatum, a ich działaniem przeciwutleniającym i przeciwbakteryjnym.
Źródło:
Herba Polonica; 2013, 59, 2
0018-0599
Pojawia się w:
Herba Polonica
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Isolation and antioxidant activity of flavonoids from Holarrhena floribunda (G.don) leaves
Autorzy:
Badmus, Jelili
Ekpo, Okobi
Rautenbach, Fanie
Marnewick, Jeanine
Hussein, Ahmed
Hiss, Donavon
Powiązania:
https://bibliotekanauki.pl/articles/1038826.pdf
Data publikacji:
2016
Wydawca:
Polskie Towarzystwo Biochemiczne
Tematy:
polyphenolics
plants
Holarrhena floribunda
antioxidant
flavonoids
Opis:
Bioactive polyphenolics are ubiquitously present in plants and may play an important role in the prevention and management of certain human diseases. Three known flavonoids viz Kaemperol-3-O-rutinoside (1), quercetin-3-O-glucoside (2) and kaemperol-3-O-glucoside (3) and inseparable mixture (1:1) of quercetin-3-O-glucose/galactose (4) were isolated, and identified for the first time from Holarrhena floribunda. The antioxidant capacity using the ORAC, FRAP and TEAC assays and inhibition of lipid peroxidation were measured for isolated flavonoids. The result showed that compounds 2 and 4 showed significantly increased ORAC, TEAC, and FRAP activities with low pro-oxidant potential as well as improved lipid peroxidation inhibition levels when compared to compounds 1 and 3. The most active compounds were found to be flavonoids with a quercetin basic structure. These results imply that the isolated flavonoid glycosides are responsible for the antioxidant activity of the plant leaves and it forms the scientific basis for its traditional usage.
Źródło:
Acta Biochimica Polonica; 2016, 63, 2; 353-358
0001-527X
Pojawia się w:
Acta Biochimica Polonica
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
ANALYTICAL PROCEDURE ELABORATION OF TOTAL FLAVONOID CONTENT DETERMINATION AND ANTIMICROBIAL ACTIVITY OF BEE BREAD EXTRACTS
Autorzy:
Hudz, Nataliia
Yezerska, Oksana
Grygorieva, Olga
Brindza, Ján
Felsöciová, Soňa
Kačániová, Miroslava
Wieczorek, Piotr P.
Powiązania:
https://bibliotekanauki.pl/articles/895653.pdf
Data publikacji:
2019-06-28
Wydawca:
Polskie Towarzystwo Farmaceutyczne
Tematy:
antimicrobial activity
flavonoids
extracts
bee bread
Opis:
SSixteen ethanolic extracts were obtained from seven different bee bread samples. The total flavonoid content in the extracts was determined by aluminium-chloride method and was in the range of 8.3 mg/L±6.24% to 195.3 mg/L±1.35% and 28.8 mg/L±19.33% to 603.3 mg/L±4.64% with reference to quercetin and rutin, respectively. The relative standard deviations (RSD) for parallel measurements for the calibration curves of quercetin dehydrate and rutin trihydrate were in the range of 0.51% to 9.39% and 5.02% to 19.91%, respectively. The RSD for parallel measurements for the extracts with reference to quercetin dihydrate and rutin trihydrate were in the range of 0.23% to 11.64% and 4.64% 19.33%, respectively. The total flavonoid content mainly depended on a ratio of bee bread to 50% ethanol and technology of obtaining bee bread. The significant differences between results were statistically confirmed. The best antibacterial activity of bee bread extracts was found against Bacillus cereus CCM 2010, Clostridium perfringens CCM 4435, and Staphylococcus aureus subsp. aureus CCM 4223. The activity of the bee bread extracts against Gram negative bacteria, Aspergillus and Penicillium genera was lower with moderate anticandidal activity. The obtained results indicated that it was very important to employ extracts with a high content of bee bread in 50% ethanol (1:5, 1:10). According to the results of this study, bee bread is a product which is rich in flavonoids and with good antibacterial activity against Gram positive bacteria and can be considered as a raw material for development of diet supplements and antimicrobial medicinal products
Źródło:
Acta Poloniae Pharmaceutica - Drug Research; 2019, 76, 3; 439-452
0001-6837
2353-5288
Pojawia się w:
Acta Poloniae Pharmaceutica - Drug Research
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
PHYTOCHEMICAL ANALYSIS AND BIOLOGICAL EVALUATION OF FORSSKAOLEA VIRIDIS AERIAL PARTS
Autorzy:
El-Bassossy, Taha A.
Ahmed, Fatma A.
El-Mesallamy, Amani M.
Powiązania:
https://bibliotekanauki.pl/articles/895657.pdf
Data publikacji:
2019-10-30
Wydawca:
Polskie Towarzystwo Farmaceutyczne
Tematy:
antimicrobial
flavonoids
phenolics
antitumor
Forsskaolea viridis
Opis:
The chemical investigation of the chloroform and ethyl acetate extracts of the aerial parts of Forsskaolea viridis Ehrenb. ex Webb (Family: Urticaceae) led to isolation eight compounds for the first time from this plant, while two phenolic compounds, identified as p-coumaric and caffeic acids as well as six flavonoid compounds identified as 5-hydroxy-6,7,3',4'-tetramethoxy flavone, chrysoeriol, acacetin, chrysoeriol-7-O-β-D-glucoside, kaempferol-3-O-(2"-O-E--p-coumaroyl)-β-D-glucoside and isovetixin. The chemical structure of the isolated compounds was established by spectroscopic methods including UV, MS, 1H-NMR, and 13C-NMR. Antimicrobial, antioxidant and cytotoxic activities of the ethyl acetate and chloroform extracts were evaluated. The ethyl acetate extract exhibited strong antimicrobial activity (12-30 mm) against the tested strains. The ethyl acetate and chloroform extracts showed fair antioxidant and cytotoxicity.
Źródło:
Acta Poloniae Pharmaceutica - Drug Research; 2019, 76, 5; 815-823
0001-6837
2353-5288
Pojawia się w:
Acta Poloniae Pharmaceutica - Drug Research
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
A Facile Electrochemical Analysis to Determine Antioxidant Activity of Bee Pollen
Autorzy:
Rebiai, A.
Lanez, T.
Powiązania:
https://bibliotekanauki.pl/articles/412330.pdf
Data publikacji:
2013
Wydawca:
Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
Tematy:
Bee pollen
Antioxidant
Polyphenol
Flavonoids
voltammetry
Opis:
The aim of this study was to determine the phenolic and flavonoid content, and antioxidant properties of tow samples of bee pollen harvested from Algeria. The content of total polyphenolic compounds, flavonoids, and antioxidant activity by the cyclic voltammetry method were determined. The contents of polyphenolic compounds was 22.68 mg/g for the pollen from Blida and 21,9 mg/g for Tipaza pollen. High antioxidant activities were found for the cyclic voltammetry method, with values that ranged from 22,3 to 27,63 mg of AAE•g–1 pollen. The bee pollen of Blida showed high antioxidant activity probably due to the high content of polyphenolic compounds present in pollen.
Źródło:
International Letters of Chemistry, Physics and Astronomy; 2013, 9, 1; 31-38
2299-3843
Pojawia się w:
International Letters of Chemistry, Physics and Astronomy
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Polyphenols and flavonoids in the prevention and treatment of diabetes type 2
Autorzy:
Wałkuski, M.
Szwed, O.
Lendzioszek, M.
Terlikowska, K.M.
Powiązania:
https://bibliotekanauki.pl/articles/1918750.pdf
Data publikacji:
2018
Wydawca:
Uniwersytet Medyczny w Białymstoku
Tematy:
Diabetes
diet
food
polyphenols
flavonoids
genes
alleles
Opis:
The genetic basis of diabetes is associated with genes that predispose to obesity development. There are also variants of genes that change the metabolism and distribution of glucose in the body tissues. Others regulate the lipid profile or affect insulin resistance, directly or indirectly affecting the risk of developing diabetes. Polyphenols are a group of compounds that have a protective effect on pancreatic cells. Thanks to their antioxidant activity, they protect cells against apoptosis, improve glucose metabolism and reduce hyperglycemia. The aim of the review was to discuss the mechanisms of bioactive food compounds influence on the human genome and to demonstrate their relationship between diabetes prevention and treatment.
Źródło:
Progress in Health Sciences; 2018, 8(2); 174-180
2083-1617
Pojawia się w:
Progress in Health Sciences
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
CHEMICAL COMPOSITION OF THE ESSENTIAL OIL AND FLAVONOIDS OF THYMUS SERPYLLUM L., GROWING ON TERRITORY OF THE EAST KAZAKHSTAN
Autorzy:
Tazabayeva, Kulyash A.
Sylibaeva, Batiyash
Powiązania:
https://bibliotekanauki.pl/articles/895645.pdf
Data publikacji:
2018-12-31
Wydawca:
Polskie Towarzystwo Farmaceutyczne
Tematy:
essential oils
flavonoids
anticancer activity
Thymus serpyllum
Opis:
Thymus serpyllum L. (T.serpyllum) has a great interest as a potential plant component, which is used in the production of fermented milk products with anticancer effect. The plant material was collected at the flowering stage. Chemical composition of essential oil and flavonoids from the aerial parts of the T. serpyllum, grown in the Southern Altai of the East Kazakhstan region, has been investigated for the first time. Output of the essential oil received from the aerial part of the plant in the flowering stage was on average 0,2%. Forty-one compounds were identified in T. serpyllum essential oil, which accounts for 96, 1% of the total oil. The main components of the oil were thymol (41,8%), γ-terpinene (15,3%), o-cymene (10,9%). Apart from the composition of essential oils, there were shown some flavonoids, such asapigenin 7 glucoside (0.24 % of dried plant material), luteolin (0,039 %), quercetin (0,006 %), which demonstrated a cytotoxic effect on cancer cells. In our experiments, luteolin had greater cytotoxic effect on cancer cells HCT-15 than quercetin. IC50 value of quercetin (100 μM) was higher than that of luteolin (50 μM).
Źródło:
Acta Poloniae Pharmaceutica - Drug Research; 2018, 75, 6; 1329-1337
0001-6837
2353-5288
Pojawia się w:
Acta Poloniae Pharmaceutica - Drug Research
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Evaluation of the phenolic contents and antibacterial activity of different concentrations of Onosma chlorotricum Boiss
Autorzy:
Dousti, B.
Nabipor, F.
Powiązania:
https://bibliotekanauki.pl/articles/2096818.pdf
Data publikacji:
2021
Wydawca:
Polska Akademia Nauk. Czytelnia Czasopism PAN
Tematy:
phenolic compounds
flavonoids
antibacterial activity
Onosma chlorotricum
Opis:
Because of side effects and increasing resistance to antibiotics, considerable attention hasbeen given to extract sand biologically active compounds isolated from medicinal plants. In the present study, phytochemical screening and antibacterial activities of different concentrations of various extracts of Onosma chlorotricum were evaluated and compared with those of vancomycin and amikacin. Total phenolic and flavonoid contents and the antibacterial activity of methanol, n-hexane, and aqueous extracts (5 mg/ml to 0.156 mg/ml final concentration) of O. chlorotricum against Staphylococcus aureus, Pseudomonas aeruginosa, and Escherichia coli were evaluated using disc diffusion and microdilution methods. Total phenolic and flavonoid contents were determined according to the Folin-Ciocalteu and aluminum chloride colorimetric assays, respectively. The results showed that the total phenolic and flavonoid contents of these extracts ranged from 56.10 ± 0.13 to 74.12 ± 0.05 mg GAE/g dry extract and from 19.3 ± 0.6 to 23.20 ± 0.41 mg QE/g dry extract, respectively. The methanol extract with the highest phenolic and flavonoid content showed the highest antibacterial activity against all the tested bacterial strains, with the highest inhibition zone of 21 ± 0.7 mm and the lowest MIC and MBC values of 78.12 μg/ml for S. aureus. The antibacterial effects and the total phenolic content of O. chlorotricum were remarkable. The results suggest that the effects of methanol extract on wound healing could be tested in an animal model.
Źródło:
BioTechnologia. Journal of Biotechnology Computational Biology and Bionanotechnology; 2021, 102, 4; 377-386
0860-7796
Pojawia się w:
BioTechnologia. Journal of Biotechnology Computational Biology and Bionanotechnology
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Combined effect of flavonoid compounds and cytostatics in cancer treatment
Autorzy:
Stompor, Monika
Podgórski, Rafał
Kubrak, Tomasz
Powiązania:
https://bibliotekanauki.pl/articles/454869.pdf
Data publikacji:
2017
Wydawca:
Uniwersytet Rzeszowski. Wydawnictwo Uniwersytetu Rzeszowskiego
Tematy:
flavonoids
anticancer drugs
co-delivery system
cytostatics
Opis:
Aim. The aim of the study was to review the literature on the combination of cytostatics with flavonoids as a promising way to improve the cancer therapy. Material and methods. A review of Polish and foreign literature was performed. The following databases were searched: PubMed, Scopus, Science Direct, and Polish Medical Bibliography. Literature analysis. Effective strategies to inhibit the progression of cancer are needed. Compounds of natural origin, including plant polyphenols, are a part of our diet. Due to their availability, and antioxidant properties, they may serve as efficacious adjuvants in cancer therapy, enhancing the effectiveness of chemotherapeutics. Epidemiological studies have shown an inverse relationship between diets rich in fruits, vegetables, and supplements, and the risk of all causes of death from cancer. Based on their diverse biological activity, flavonoids may be potential adjuvant therapeutic agents that act synergistically with cytostatics for treatment of many types of cancer. This review of the results is a summary the research on anticancer activity of flavonoids and may also raise consciousness of consumers, who will be able to compose their diet armed with the knowledge of preventive and therapeutic anticancer properties of food ingredients. There is need for further research on polyphenols of plant origin, including interactions among food components that coexist. Another important aspect is to understand how the activity of phytocompounds depends on concentration and the presence of additional factors (e.g. microflore, metal ions), which could possibly make a compound harmful, instead of having positive theraputics effect. Elucidation of the mechanisms involved in biological activity of the described phytocompounds is essential for a better understanding of their influence on an organism.
Źródło:
European Journal of Clinical and Experimental Medicine; 2017, 2; 157-164
2544-2406
2544-1361
Pojawia się w:
European Journal of Clinical and Experimental Medicine
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Plant secondary metabolites as defenses: A review
Autorzy:
Jusuf, Herlina
Elveny, Marischa
Azizova, Feruza
Shichiyakh, Rustem A.
Kulikov, Dmitriy
Al-Taee, Muataz M.
Atiyah, Karrar K.
Jalil, Abduladheem T.
Aravindhan, Surendar
Powiązania:
https://bibliotekanauki.pl/articles/2174280.pdf
Data publikacji:
2022
Wydawca:
Instytut Technologiczno-Przyrodniczy
Tematy:
alkaloids
flavonoids
phenolics
plant pathogens
secondary metabolites
Opis:
Plant secondary metabolites have a variety of functions, including mediating relationships between organisms, responding to environmental challenges, and protecting plants against infections, pests, and herbivores. In a similar way, through controlling plant metabolism, plant microbiomes take part in many of the aforementioned processes indirectly or directly. Researchers have discovered that plants may affect their microbiome by secreting a variety of metabolites, and that the microbiome could likewise affect the metabolome of the host plant. Pesticides are agrochemicals that are employed to safeguard humans and plants from numerous illnesses in urban green zones, public health initiatives, and agricultural fields. The careless use of chemical pesticides is destroying our ecology. As a result, it is necessary to investigate environmentally benign alternatives to pathogen management, such as plant-based metabolites. According to literature, plant metabolites have been shown to have the ability to battle plant pathogens. Phenolics, flavonoids, and alkaloids are a few of the secondary metabolites of plants that have been covered in this study.
Źródło:
Journal of Water and Land Development; 2022, 55; 206--211
1429-7426
2083-4535
Pojawia się w:
Journal of Water and Land Development
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Long wave UV-B radiation and Asahi SL modify flavonoid content and radical scavenging activity of Zea mays var. saccharata leaves
Autorzy:
Skorska, E.
Grzeszczuk, M.
Baranska, M.
Wojcik-Stopczynska, B.
Powiązania:
https://bibliotekanauki.pl/articles/2117893.pdf
Data publikacji:
2019
Wydawca:
Polska Akademia Nauk. Czasopisma i Monografie PAN
Tematy:
biostimulator
DPPH
flavonoids
maize
photosynthesis
ultraviolet B
Opis:
The experiment on Zea mays L. cv. Landmark (F1) plants was performed in a greenhouse with UV-B (305–315 nm). The pots with plants were divided into four groups: the first and the second groups were grown, respectively, at low (1.0 kJ m -2 d -1 ) and high (3.0 kJ m -2 d -1 ) biological effective dose of UV-B radiation. Half of the pots of each group were sprayed with 0.1% solution of Asahi SL (the third and fourth groups). The intensity of photosynthe- sis and transpiration, chlorophyll fluorescence, the content of UV-absorbing compounds and radical scavenging activity were measured using DPPH after four and six weeks of UV-B radiation. After six weeks of irradiation with a higher UV-B dose both flavonoid content and antioxidant activity increased by 112% and by 44%, respectively, compared to the plants grown at the lower dose. The plants treated with Asahi SL and exposed to the high dose of UV-B had the content of flavonoids 80% higher than the control ones. Asahi SL decreased scavenging activity in both groups of plants by 17% and 32%, respectively, in comparison with the untreated plants. The intensity of net photosynthesis, the transpiration rate and chlorophyll fluorescence parameters (Fv/Fo, ETR, Rfd) did not differ in most of variants.
Źródło:
Acta Biologica Cracoviensia. Series Botanica; 2019, 61, 1; 87-92
0001-5296
Pojawia się w:
Acta Biologica Cracoviensia. Series Botanica
Dostawca treści:
Biblioteka Nauki
Artykuł

Ta witryna wykorzystuje pliki cookies do przechowywania informacji na Twoim komputerze. Pliki cookies stosujemy w celu świadczenia usług na najwyższym poziomie, w tym w sposób dostosowany do indywidualnych potrzeb. Korzystanie z witryny bez zmiany ustawień dotyczących cookies oznacza, że będą one zamieszczane w Twoim komputerze. W każdym momencie możesz dokonać zmiany ustawień dotyczących cookies