- Tytuł:
- On the Development of the English Culinary Recipe
- Autorzy:
- Bator, Magdalena
- Powiązania:
- https://bibliotekanauki.pl/articles/2020864.pdf
- Data publikacji:
- 2016
- Wydawca:
- Komisja Nauk Filologicznych Polskiej Akademii Nauk, Oddział we Wrocławiu
- Tematy:
-
culinary recipe
structure
function
audience - Opis:
- The earliest culinary recipes found in England were written in Anglo-Norman and they date back to the end of the 13th century (cf. Hieatt & Jones 1986). e rst English instructions were mostly translated from these. It is the 14th and 15th centuries when the text type was thriving. Scully (1995: 5) calls the period “a hey-day for medieval cookery,” due to the greater availability of the culinary texts comparing to the earlier times. us, a discussion of the evolution of the English recipe should start from the 14th century. e majority of the available studies deal with the particular features of the culinary instruction, as for instance Culy (1996) who discusses the use of null objects. e main focus of the present paper is to provide a brief comparison of some selected features of the culinary recipes at different stages of their development. e discussion will proceed from the earliest available English culinary material, i.e., the medieval recipe, through the early Modern English texts to the contemporary cooking instructions. e issues which will be taken into consideration are: (i) the general structure of the recipe, especially the components found in the earliest texts, i.e., the heading and the procedure; (ii) the function of the recipe in the particular periods; and (iii) the intended audience for whom the recipes were written down.
- Źródło:
-
Academic Journal of Modern Philology; 2016, 5; 7-15
2299-7164
2353-3218 - Pojawia się w:
- Academic Journal of Modern Philology
- Dostawca treści:
- Biblioteka Nauki
Artykuł