Temat: chick-pea - Katalog OPAC zbiorów

Skocz do pozycji: 1.

Tytuł:: Serological and molecular detection of bean leaf roll and chickpea chlorotic stunt luteoviruses in chickpea from Iran
Autorzy:: Hajiyusef, T.
Shahraeen, N.
Maleki, M.
Powiązania:: https://bibliotekanauki.pl/articles/66046.pdf
Data publikacji:: 2017
Wydawca:: Polska Akademia Nauk. Czytelnia Czasopism PAN
Tematy:: bean leafroll virus
serological detection
molecular detection
chick-pea chlorotic stunt luteovirus
chick-pea
Cicer arietinum
phylogenesis
serology
Iran
Opis:: Chickpea (Cicer arietinum L.) is an important legume crop and widely cultivated in northwestern provinces of Iran. During a survey in the 2015 growing season a total of 170 selected chickpea plants with general yellowing symptoms including stunting and leaf bronzing were collected. Serological Elisa and tissue blot immunoassay (TIBA) tests revealed the presence of Bean leaf roll virus (BLRV) and Chickpea chlorotic stunt virus (CpCSV) as the predominant viruses in the region. Some serologically positive samples of BLRV and CpCSV were selected and rechecked by RT-PCR. Th e results of amplifi ed PCR products using a specifi c pair of primers towards the Cp gene region of the viruses were approximately 413 bp for CpCSV and 391 bp for BLRV. Results obtained from sequence comparison of BLRV (IR-F-Lor-5) isolate form two subgroups with eight other BLRV isolates from GeneBank indicating a high homology of 96% with isolates from Argentina, Germany, Tunisia, USA, Spain, and Colombia. An isolate from Norabad (Iran) (IR-Nor) had 98% homology with HQ840727 Libyan isolate. CpCSV sequence comparison with six other GeneBank isolates indicated 98% homology with isolates from Tunisia and Azerbaijan. Th e overall results of this research revealed the CpCSV and BLRV (luteoviruses) associated with the yellowing disease syndrome of chickpea crops in the surveyed region.
Źródło:: Journal of Plant Protection Research; 2017, 57, 2
1427-4345
Pojawia się w:: Journal of Plant Protection Research
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 2.

Tytuł:: Expansion in chickpea (Cicer arietinum L.) seed during soaking and cooking
Autorzy:: Sayar, S.
Turhan, M.
Koksel, H.
Powiązania:: https://bibliotekanauki.pl/articles/25535.pdf
Data publikacji:: 2016
Wydawca:: Polska Akademia Nauk. Instytut Agrofizyki PAN
Tematy:: chick-pea
Cicer arietinum
seed
soaking
cooking
swelling
Źródło:: International Agrophysics; 2016, 30, 1
0236-8722
Pojawia się w:: International Agrophysics
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 3.

Tytuł:: Effect of the biological and simulated moisture contents of chickpea seeds [Cicer arietinum L.] on their physical properties
Autorzy:: Rataj, V.
Jech, J.
Fuska, M.
Hlavacova, Z.
Sosnowski, S.
Powiązania:: https://bibliotekanauki.pl/articles/26507.pdf
Data publikacji:: 1999
Wydawca:: Polska Akademia Nauk. Instytut Agrofizyki PAN
Tematy:: Cicer arietinum
chick-pea
physical property
moisture content
agricultural product
seed
Źródło:: International Agrophysics; 1999, 13, 3
0236-8722
Pojawia się w:: International Agrophysics
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 4.

Tytuł:: Induced mutagenesis in Cicer arietinum
Autorzy:: Mullainathan, L.
Umavathi, S.
Powiązania:: https://bibliotekanauki.pl/articles/11248.pdf
Data publikacji:: 2014
Wydawca:: Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
Tematy:: induced mutagenesis
mutagenesis
Cicer arietinum
chick-pea
mutagenic effectiveness
mutagenic efficiency
Opis:: The traditional varieties of chick pea have low potentiality and restricted variability with respect to economic characters. Broadening the genetic base for crop improvement can be quickly achieved through induced mutagenesis. The present study was undertaken in order to comparing the effectiveness and efficiency of mutagens on Cicer arietinum. In this regard, Co – 4 variety of chick pea was subjected to different dose/concentration of Gamma rays (20, 30, 40, 50 and 60 kR) and Ethyl Methane Sulphonate (10, 20, 30, 40 and 50 mM) for inducing mutation. Mutagenic effectiveness and efficiency was calculated based on biological damage in M1 and chlorophyll mutations in M2. The results indicated that, mutagenic effectiveness increased with the increase in dose/concentration of mutagen. Intermediate treatments in general were found more efficient in causing less biological damage and inducing maximum amount of mutations. It shows that the chemical mutagens are more effective and efficient than physical mutagen for inducing mutation in Chick pea.
Źródło:: International Letters of Natural Sciences; 2014, 07
2300-9675
Pojawia się w:: International Letters of Natural Sciences
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 5.

Tytuł:: Evaluation of Streptomyces spp. against Fusarium oxysporum f. sp. ciceris for the management of chickpea wilt
Autorzy:: Amini, J.
Agapoor, Z.
Ashengroph, M.
Powiązania:: https://bibliotekanauki.pl/articles/66412.pdf
Data publikacji:: 2016
Wydawca:: Polska Akademia Nauk. Czytelnia Czasopism PAN
Tematy:: Streptomyces
Fusarium oxysporum f.sp.ciceris
management
chick-pea
wilt
biological control
Opis:: In this study, about 112 isolates of Streptomyces were isolated from chickpea rhizospheric soils. Among the isolated strains, five showed strong inhibitory effects against chickpea Fusarium wilt caused by Fusarium oxysporum f. sp. ciceris in vitro using plate assay and selected for further studies. The selected strains were identified as Streptomyces spp. based on morphological and biochemical characterization as well as 16S rDNA sequences analysis. Our results assigned them to strains related to genus of Streptomyces. In vitro, antagonistic effects of Streptomyces strains against the disease were evaluated through the dual-culture method, volatile and non-volatile metabolites, siderophore, protease and chitinase production. All bacterial strains inhibited mycelial growth of the pathogen ranging from 26 to 44.2% in dual culture assay. The non-volatile extract of five of the Streptomyces strains inhibited more than 50% growth of the pathogen, whereas volatile compounds were less effective on mycelial growth inhibition (20.2 to 33.4%). The ability of the biocontrol agents to produce siderophore and protease were varied, whereas, production of chitinase was detected for all strains. Results of the greenhouse assay indicated that all biocontrol agents reduced disease severity (ranging from 38.7 to 54.8%). Accordingly, strain KS62 showed higher control efficacy (54.8%). In addition, the biomass of chickpea plants (plant height and dry weight) significantly increased in plants treated with Streptomyces strains compared to non-bacterized control. The results of this study showed that it may be possible to manage chickpea Fusarium wilt disease effectively by using Streptomyces species, as biocontrol agents. Therefore, evaluating their efficiency under field conditions is needed.
Źródło:: Journal of Plant Protection Research; 2016, 56, 3
1427-4345
Pojawia się w:: Journal of Plant Protection Research
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 6.

Tytuł:: The role of 24-epibrassinolide induced antioxidant defence during germination under salinity in chickpea
Autorzy:: Yalcinkaya, T.
Turkan, I.
Sekmen, A.
Ozgur, R.
Powiązania:: https://bibliotekanauki.pl/articles/80018.pdf
Data publikacji:: 2013
Wydawca:: Polska Akademia Nauk. Czytelnia Czasopism PAN
Tematy:: conference
reactive oxygen species
seed germination
environmental stress
chick-pea
salinity
epibrassinolide
antioxidant defense
Źródło:: BioTechnologia. Journal of Biotechnology Computational Biology and Bionanotechnology; 2013, 94, 2
0860-7796
Pojawia się w:: BioTechnologia. Journal of Biotechnology Computational Biology and Bionanotechnology
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 7.

Tytuł:: Nutritional variation and drought tolerance in chickpeas (Cicer arietinum L.)
Autorzy:: Kahraman, A.
Ceyhan, E.
Harmankaya, M.
Powiązania:: https://bibliotekanauki.pl/articles/16081.pdf
Data publikacji:: 2015
Wydawca:: Uniwersytet Warmińsko-Mazurski w Olsztynie / Polskie Towarzystwo Magnezologiczne im. Prof. Juliana Aleksandrowicza
Tematy:: nutritional variation
drought tolerance
chick-pea
Cicer arietinum
mineral nutrition
quality
seed composition
stress
Opis:: Pulses are an important dietary constituent in human and animal diets. As well as being a source of income and livestock feed, pulses satisfy 33% of the dietary protein nitrogen (N) needs of humans. Pulses are often exposed to environmental stresses (biotic and abiotic) that decrease their productivity throughout the world. Abiotic stresses (drought, salt, temperature, UV, nutrient deficiency) alone are responsible for more than 50% yield reductions of some major crops. The following examination of drought stress types (no irrigation, early period stress, late period stress, control) of 10 chickpea genotypes from Turkey was carried out for two years (2010 and 2011) in a field experiment set up accoding to a randomized complete block design with three replications and conducted under the ecological conditions prevalent in Konya, Turkey. The investigated nutrition-related parameters were the seed concentrations of protein, fat, ash, fiber, moisture, non-nitrogenous pith substances and minerals. Means achieved under the particular stress types showed that the protein percentage ranged from 19.71% to 19.80%, fat – 4.640 to 4.690%, ash – 2.810 to 2.860%, fiber – 7.360 to 7.400%, moisture – 9.150 to 9.180%, non-nitrogenous pith substances – 56.16 to 56.25%, while the mineral content (mg kg-1) corresponded to the following ranges: 9.700 to 9.980 B, 68.32 to 79.44 for Fe, 8866.3 to 8912.4 for K, 1383.1 to 1410.3 for Mg, 21.99 to 23.85 Mn, 3148.0 to 3192.6 P, 1815.6 to 1835.4 for S and from 25.81 to 28.43 for Zn. In general, the content of protein, magnesium and sulfur showed the lowest values under no irrigation conditions, while the content of ash, non-nitrogenous pith substances, boron, potassium, phosphorus and zinc showed the highest values under no irrigation conditions. Additionally, the nutritional value of chickpea seeds showed significant differences for all of the investigated characteristics viewed in terms of triple interactions (year x stress factor x genotype). The present research results can be useful for farmers, plant breeders, food companies etc., interested in chickpea. Finally, responses of the genotypes to different levels of drought stress were modified by the investigated quality characteristics.
Źródło:: Journal of Elementology; 2015, 20, 2
1644-2296
Pojawia się w:: Journal of Elementology
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 8.

Tytuł:: Drought stress effects on photosynthesis, chlorophyll fluorescence and water relations in tolerant and susceptible chickpea (Cicer arietinum L.) genotypes
Autorzy:: Rahbarian, R.
Khavari-Nejad, R.
Ganjeali, A.
Bagheri, A.
Najafi, F.
Powiązania:: https://bibliotekanauki.pl/articles/19297.pdf
Data publikacji:: 2011
Wydawca:: Polska Akademia Nauk. Czytelnia Czasopism PAN
Tematy:: drought stress
photosynthesis
chlorophyll fluorescence
water relation
chick-pea
Cicer arietinum
genotype
drought tolerance
plant cultivar
Opis:: In order to evaluate morphological and physiological traits related to drought tolerance and to determine the best criteria for screening and identification of drought-tolerant genotypes, we grew two tolerant genotypes (MCC392, MCC877) and two sensitive genotypes (MCC68, MCC448) of chickpea under drought stress (25% field capacity) and control (100% field capacity) conditions and assessed the effect of drought stress on growth, water relations, photosynthesis, chlorophyll fluorescence and chlorophyll content in the seedling, early flowering and podding stages. Drought stress significantly decreased shoot dry weight, CO2 assimilation rate (A), transpiration rate (E), and PSII photochemical efficiency (Fv/Fm) in all genotypes. In the seedling and podding stages, PSII photochemical efficiency was higher in tolerant genotypes than in sensitive genotypes under drought stress. Water use efficiency (WUE) and CO2 assimilation rate were also higher in tolerant than in sensitive genotypes in all investigated stages under drought stress. Our results indicated that water use efficiency, A and Fv/Fm can be useful markers in studies of tolerance to drought stress and in screening adapted cultivars of chickpea under drought stress.
Źródło:: Acta Biologica Cracoviensia. Series Botanica; 2011, 53, 1
0001-5296
Pojawia się w:: Acta Biologica Cracoviensia. Series Botanica
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 9.

Tytuł:: Restitution coefficient of chick pea and lentil seeds
Autorzy:: Ozturk, I.
Kara, M.
Uygan, F.
Kalkan, F.
Powiązania:: https://bibliotekanauki.pl/articles/26401.pdf
Data publikacji:: 2010
Wydawca:: Polska Akademia Nauk. Instytut Agrofizyki PAN
Tematy:: restitution coefficient
chick-pea
lentil
seed
moisture content
grain type
Cicer arietinum
Lens culinaris
Turkey
consumption
production
Źródło:: International Agrophysics; 2010, 24, 2; 209-211
0236-8722
Pojawia się w:: International Agrophysics
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 10.

Tytuł:: Mutagenic effect of gamma rays and EMS on seed germination, seedling height reduction and survivability of chick pea (Cicer arietinum L.) var. Co - 4
Autorzy:: Umavathi, S.
Mullainathan, L.
Powiązania:: https://bibliotekanauki.pl/articles/11212.pdf
Data publikacji:: 2014
Wydawca:: Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
Tematy:: mutagenic effect
gamma-ray
ethyl methanesulphonate
seed germination
seedling height
reduction
survivability
chick-pea
Cicer arietinum
germination
Opis:: The effect of gamma irradiation and EMS treatment on seed germination and seedling height of Chick pea (Cicer arietinum. L.). In this regard Co-4 variety of chick pea was subjected to different doses/concentrations of gamma rays (20, 30, 40, 50, and 60 kR) and EMS (10, 20, 30, 40 and 50 mM) for inducing mutation. The effect of mutagen was observed on the basis of percentage of seed germination, seedling height reduction at 15th day and survivability. From the result it was observed that, the percentage of seed germination, seedling height reduction at 15th day and survivability were significantly decreased with increasing doses/concentrations of mutagen. The effective doses/ concentrations which caused 50 % growth reduction were 40kR in gamma rays and 30 mM in EMS.
Źródło:: International Letters of Natural Sciences; 2014, 11, 1
2300-9675
Pojawia się w:: International Letters of Natural Sciences
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 11.

Tytuł:: Effect of local tree seeds in the control of root knot nematode Meloidogyne javanica (Treub) Chitwood and growth promotion of chickpea (Cicer arietinum L.) and mung bean (Vigna radiata L.)
Stosowanie nasion z lokalnych drzew do zwalczania guzaka korzeniowego Meloidogyne javanica (Treub) Chitwood oraz wspomagania wzrostu ciecierzycy pospolitej (Cicer arietinum L.) i fasoli mung (Vigna radiata L.)
Autorzy:: Ahmed, Z.M.
Dawar, S.
Tariq, M.
Zaki, M.J.
Powiązania:: https://bibliotekanauki.pl/articles/26908.pdf
Data publikacji:: 2010
Wydawca:: Polskie Towarzystwo Botaniczne
Tematy:: local tree
tree seed
seed
Azadirachta indica
Adenanthera pavonina
Leucaena leucocephala
control
root knot
nematode
Meloidogyne javanica
growth promotion
chick-pea
Cicer arietinum
mung bean
Vigna radiata
Opis:: Seeds of local trees, such Azadirachta indica A. Juss, Adenanthera pavonina L., Leucaena leucocephala (Lam.) de Wit and Eucalyptus spp., were used as aqueous extract at 25, 50 and 100 % concentration to control the activity of Meloidogyne javanica (Treub) Citwood. All seed extracts showed lethal effect on M. javanica eggs, and a gradual decrease in egg hatching and an increase in mortality of second-stage juveniles were observed with the increase in extract concentration. L. leucocephala was found to be most effective in reducing egg hatching, whereas 100 % mortality of juveniles was observed in the case of A. indica seed extract. Number of knots was significantly reduced at 100 % concentration when seeds of chick pea and mung bean were treated and soil was drenched with A. pavonina and Eucalyptus spp. seed extract.
Źródło:: Acta Agrobotanica; 2010, 63, 1
0065-0951
2300-357X
Pojawia się w:: Acta Agrobotanica
Dostawca treści:: Biblioteka Nauki

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