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Wyszukujesz frazę "cathepsin B" wg kryterium: Temat


Wyświetlanie 1-6 z 6
Tytuł:
Fluorogenic peptide substrates for carboxydipeptidase activity of cathepsin B.
Autorzy:
Stachowiak, Krystyna
Tokmina, Monika
Karpińska, Anna
Sosnowska, Renata
Wiczk, Wiesław
Powiązania:
https://bibliotekanauki.pl/articles/1043322.pdf
Data publikacji:
2004
Wydawca:
Polskie Towarzystwo Biochemiczne
Tematy:
fluorogenic substrate
cathepsin B
cystatins
Opis:
Cathepsin B is a lysosomal cysteine protease exhibiting mainly dipeptidyl carboxypeptidase activity, which decreases dramatically above pH 5.5, when the enzyme starts acting as an endopeptidase. Since the common cathepsin B assays are performed at pH 6 and do not distinguish between these activities, we synthesized a series of peptide substrates specifically designed for the carboxydipeptidase activity of cathepsin B. The amino-acid sequences of the P5-P1 part of these substrates were based on the binding fragments of cystatin C and cystatin SA, the natural reversible inhibitors of papain-like cysteine protease. The sequences of the P'1-P'2 dipeptide fragments of the substrates were chosen on the basis of the specificity of the S'1-S'2 sites of the cathepsin B catalytic cleft. The rates of hydrolysis by cathepsin B and papain, the archetypal cysteine protease, were monitored by a continuous fluorescence assay based on internal resonance energy transfer from an Edans to a Dabcyl group. The fluorescence energy donor and acceptor were attached to the C- and the N-terminal amino-acid residues, respectively. The kinetics of hydrolysis followed the Michaelis-Menten model. Out of all the examined peptides Dabcyl-R-L-V-G-F- E(Edans) turned out to be a very good substrate for both papain and cathepsin B at both pH 6 and pH 5. The replacement of Glu by Asp turned this peptide into an exclusive substrate for cathepsin B not hydrolyzed by papain. The substitution of Phe by Nal in the original substrate caused an increase of the specificity constant for cathepsin B at pH 5, and a significant decrease at pH 6. The results of kinetic studies also suggest that Arg in position P4 is not important for the exopeptidase activity of cathepsin B, and that introducing Glu in place of Val in position P2 causes an increase of the substrate preference towards this activity.
Źródło:
Acta Biochimica Polonica; 2004, 51, 1; 81-92
0001-527X
Pojawia się w:
Acta Biochimica Polonica
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Protective effect of 6-shogaol against endotoxin-induced periodontitis in rats
Autorzy:
Qi, HongYan
Han, Bing
Powiązania:
https://bibliotekanauki.pl/articles/895573.pdf
Data publikacji:
2018-12-31
Wydawca:
Polskie Towarzystwo Farmaceutyczne
Tematy:
periodontitis
anti-oxidants
cathepsin D
β-glucuronidase
cathepsin B
6-Shogaol
Opis:
Periodontal diseases are the most prevalent bacterial ailments, affecting 10–15% of the global population, and eventually leading to tooth loss if left untreated. Shogaols obtained from ginger (Zingiber officinale) exhibit significant anti-inflammatory activity. However, the antibacterial potential of shogaols against periodontitis remains unexplored. Therefore, we investigated the effects of 6-shogaol (6-SH) on various factors responsible for periodontitis such as inflammation. Escherichia coli endotoxin was used to induce experimental periodontitis, and the effects of 6-SH on hydrogen peroxide, superoxide anion, myeloperoxidase activity, and lipid peroxides were estimated together with cathepsin B, cathepsin D, β-glucuronidase, acid phosphatase, and C-reactive protein activity in serum. In addition, the levels of ascorbic acid, α-tocopherol, ceruloplasmin, reduced glutathione, superoxide dismutase, catalase, glutathione peroxidase, and glutathione S-transferase were estimated in serum after 6-SH treatment. Reactive oxygen species and lipid peroxide levels were significantly reduced in the 6-SH-treated group. Moreover, lysosomal enzyme (cathepsin B, cathepsin D, β-glucuronidase and acid phosphatase) and acute-phase protein (C-reactive protein and fibrinogen) levels significantly declined after administration of 6-SH. Meanwhile, non-enzymatic antioxidant systems (e.g., ascorbic acid, α-tocopherol, ceruloplasmin, and reduced glutathione) and antioxidant enzymes (e.g., catalase, superoxide dismutase, glutathione peroxidase, and glutathione S-transferase) were significantly increased in the 6-SH-treated group. These results suggest a protective effect of 6-SH against experimental periodontitis via the regulation of key disease markers.
Źródło:
Acta Poloniae Pharmaceutica - Drug Research; 2018, 75, 6; 1391-1398
0001-6837
2353-5288
Pojawia się w:
Acta Poloniae Pharmaceutica - Drug Research
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Distribution and amount of cathepsin B in gentamicin-induced acute kidney injury in rats
Autorzy:
Svara, T
Pogacnik, M.
Juntes, P.
Powiązania:
https://bibliotekanauki.pl/articles/30766.pdf
Data publikacji:
2010
Wydawca:
Polska Akademia Nauk. Czytelnia Czasopism PAN
Tematy:
rat
kidney
cathepsin B
gentamicin
distribution
immunohistochemistry
vacuolar degeneration
histopathology
statistical method
Opis:
The aim of our study was to investigate how the distribution and amount of cathepsin B change during acute kidney injury. The research was done on a rat model of acute kidney injury that was induced by nephrotoxic antibiotic gentamicin. Gentamicin was injected at a dose of 40 mg/kg body weight (the first treated group) and 80 mg/kg body weight (the second treated group) for 14 days. Control groups received injections of physiological saline only. One day after the last injection, animals were euthanized, dissected and kidney samples were taken and fixed in 10% buffered formalin. Tissue sections were stained with haematoxylin and eosin, periodic Acid Schiff (PAS) and Oil-red-O. Immunohistochemistry was used for the demonstration of cathepsin B. Vacuolar degeneration of the proximal convoluted tubules was the most prominent pathologic lesion found in the first treated group, while necrosis prevailed in the second treated group in the same localisation. In both treated groups significantly weaker immunohistochemical reaction for cathepsin B was noticed in the proximal convoluted tubules in comparison to the control groups (P < 0.05). The decrease of positive reaction was the largest in the proximal convoluted tubules of the outer renal cortex. Stronger positive reaction for cathepsin B, although not statistically significant, was found in the proximal straight tubules (P > 0.05), as well. However, more numerous cathepsin B-positive large granules appeared in the proximal straight tubules of the second treated group then in the second control group (P < 0.05). We can conclude that the amount of cathepsin B in the affected proximal convoluted tubules significantly decreases along the increased severity of the histopathological lesions of the proximal convoluted tubuls, the amount of enzyme in the well preserved proximal straight tubules increases and more cathepsin B-positive large granules appear in the cytoplasm.
Źródło:
Polish Journal of Veterinary Sciences; 2010, 13, 1; 75-82
1505-1773
Pojawia się w:
Polish Journal of Veterinary Sciences
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Differential distribution of cathepsin b in human umbilical cord tissues
Autorzy:
Gogiel, Tomasz
Galewska, Zofia
Romanowicz, Lech
Powiązania:
https://bibliotekanauki.pl/articles/1039685.pdf
Data publikacji:
2012
Wydawca:
Polskie Towarzystwo Biochemiczne
Tematy:
umbilical cord
pregnancy
cathepsin B
umbilical cord artery
umbilical cord vein
Wharton's jelly
Opis:
The extracellular matrix components are differentially distributed among various structures of the umbilical cord. Wharton's jelly is especially rich in collagens and growth factors. Cathepsin B is a major cysteine protease involved in collagen degradation, as well as in the activation of precursor forms of other collagenolytic enzymes and growth factors. We assessed the activity and expression of cathepsin B in the umbilical cord arteries, veins and Wharton's jelly. Extracts of separated umbilical cord components were subjected to an activity assay with the use of specific fluorogenic substrate. The expression of cathepsin B protein was qualitatively evaluated by Western immunoblotting and quantitatively determined with an immunoenzymatic method. The total cathepsin B activity and content calculated per gram of DNA were higher in Wharton's jelly than in the umbilical cord vessels, and the latter parameter was the lowest in the umbilical cord arteries. Moreover, the expression and the activity of latent cathepsin B (following activation by pepsin digestion) calculated per gram of DNA were the highest in Wharton's jelly and the lowest in the umbilical cord arteries. High expression and activity of latent, pepsin-activatable cathepsin B related to DNA content in Wharton's jelly seem to reflect the stimulation of its cells by high amounts of collagen I and growth factors.
Źródło:
Acta Biochimica Polonica; 2012, 59, 4; 679-684
0001-527X
Pojawia się w:
Acta Biochimica Polonica
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Muscle cathepsins of marine fish and invertebrates
Autorzy:
Kolodziejska, I.
Sikorski, Z.E.
Powiązania:
https://bibliotekanauki.pl/articles/1372835.pdf
Data publikacji:
1995
Wydawca:
Instytut Rozrodu Zwierząt i Badań Żywności Polskiej Akademii Nauk w Olsztynie
Tematy:
invertebrate
endopeptidase
fish
structure
protease
extracellular matrix
lysosome
exopeptidase
cathepsin C
cathepsin A
muscle protein
myofibrillar protein
lysosomal protease
marine fish
protein
myofibril
muscle cathepsin
food preservation
sarcoplasm
cathepsin L
carboxypeptidase A
cathepsin B
Opis:
Muscle proteases are located mainly in the lysosomes, in the sarcoplasm, and in the extracellular matrix of the connective tissue surrounding each cell. The lysosomal proteases, cathepsins, have optimum activity in the acidic range, although many of them retain high activity also 1 or 2 pH units away from the optimum value. Among the cathepsins there are endopeptidases and exopeptidases. Most cathepsins hydrolyse several proteins of the myofibrils. The major protease of the lysosomes in fish and squid muscles is cathepsin D, an aspartyl endoproteinase. Although it is present in the muscle fibre itself, its generally rather low activity at low temperature limits its significance in tenderization of refrigerated fish of most species. Cathepsin L, a cysteinyl protease, is involved in autolysis and softening in matured chum salmon. Cathepsin B, a cysteinyl carboxypeptidase, is capable to attack also some myofibrillar proteins. Cathepsin A or carboxypeptidase A, and cathepsin C, a dipeptidyl hydrolase and dipeptidyl transferase, contribute to the hydrolysis of muscle proteins in a concerted action with the other cathepsins.
Źródło:
Polish Journal of Food and Nutrition Sciences; 1995, 04, 3; 3-10
1230-0322
2083-6007
Pojawia się w:
Polish Journal of Food and Nutrition Sciences
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Effect of selected physico-chemical factors on Baltic herring meat hydrolysis rate and proteolytic enzyme activity
Wpływ niektórych czynników fizykochemicznych na aktywność enzymów proteolitycznych i szybkość hydrolizy białek mięsa śledzia bałtyckiego
Autorzy:
Fik, M.
Sypniewska, L.
Thi, N.P.
Powiązania:
https://bibliotekanauki.pl/articles/1396371.pdf
Data publikacji:
1985
Wydawca:
Instytut Rozrodu Zwierząt i Badań Żywności Polskiej Akademii Nauk w Olsztynie
Tematy:
Baltic herring
proteolytic enzyme
protein autohydrolysis
papin
cathepsin
B-500 protease
Opis:
The effect of some physico-chemical factors on the rate of Baltic herring meat protein autohydrolysis and hydrolysis due to papain and B-500 protease from Bacillus subtilis is reported.
Badano wpływ niektórych czynników fizykochemicznych (pH, temperatura, czas inkubacji, dodatek NaCl) na aktywność enzymów proteolitycznych i szybkość hydrolizy białek mięsa śledzia bałtyckiego. Stwierdzono maksimum aktywności proteinaz mięśniowych w pH 4,2 a proteinaz rozdrobnionej ryby całej w pH 3,7 i 8,3 z tym, że hydroliza w pH 3,7 była intensywniejsza niż w pH 8,3 (rys. 1). W obu przypadkach największą aktywność endogennych enzymów proteolitycznych wykazano w temp. 50°C (rys. 2). Stosowany w charakterze konserwanta chlorek sodu w stężeniach do 10 g na 100 g rozdrobnionej ryby całej powodował nieznaczne hamowanie aktywności enzymów tego surowca po krótkiej hydrolizie i wpływał na nie stymulująco po długim czasie hydrolizy (rys. 3). Większe stężenia NaCl znacznie zmniejszały szybkość hydrolizy białek. W celu zwiększenia szybkości hydrolizy białek ryby całej zastosowano papainę (rys. 4) i proteazę B-500 (rys. 5), z których ta ostatnia, pomimo większego inaktywującego wpływu chlorku sodu, była aktywniejsza niż papaina. Oba preparaty enzymatyczne charakteryzowały się mniejszą podatnością na inaktywujący wpływ NaCl, aniżeli endogenne enzymy proteolityczne surowca. Do hydrolizy śledzia w warunkach przemysłowych spośród tych dwóch preparatów lepiej nadaje się proteaza B-500.
Źródło:
Acta Alimentaria Polonica; 1985, 11, 3; 305-312
0137-1495
Pojawia się w:
Acta Alimentaria Polonica
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-6 z 6

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