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Tytuł:
β-Glucan and Aronia (Aronia melanocarpa) Phenolics: Interactions During In Vitro Simulated Gastrointestinal Digestion and Adsorption
Autorzy:
Jakobek, Lidija
Ištuk, Jozo
Tomac, Ivana
Matić, Petra
Powiązania:
https://bibliotekanauki.pl/articles/2152155.pdf
Data publikacji:
2022-11-14
Wydawca:
Instytut Rozrodu Zwierząt i Badań Żywności Polskiej Akademii Nauk w Olsztynie
Tematy:
anthocyanin
bioaccessibility
chokeberry
flavonol
phenolic acid
Opis:
Interactions between phenolics and dietary fibers, such as β-glucan, are important for the bioactivities of phenolics. However, interactions between aronia phenolics and β-glucan in the digestion process, both promoted for their health benefits, have not been studied. The aim was to study the interactions between aronia phenolics and β-glucan in an in vitro simulated digestion and in the adsorption process. After extracting aronia phenolics with chemically- and enzymatically-assisted extraction, and characterizing the phenolics, the aronia extract was subjected to simulated oral, gastric, and intestinal digestion without or with β-glucan. Flavonol release increased throughout oral, gastric, and intestinal digestion, while the recovery of phenolic acids and anthocyanins after an increase in the gastric phase, decreased in the intestinal phase. β-Glucan entrapped phenolics, lowering the quantities of recovered phenolics. It also adsorbed aronia phenolics at pH 1.5, 3.0, and 7.0. In comparison to 15 and 30 mg/L concentrations of β-glucan, a solution with the lower concentration (15 mg/L) allowed for the entrapment of the higher quantity of phenolics and had high adsorption capacity. Entrapment of aronia phenolics by β-glucan is important for the bioaccessibility and concentration of phenolics that reach the lower parts of the digestive tract which depends on β-glucan concentration.
Źródło:
Polish Journal of Food and Nutrition Sciences; 2022, 72, 4; 371-380
1230-0322
2083-6007
Pojawia się w:
Polish Journal of Food and Nutrition Sciences
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Physicochemical Characterization of Pomegranate (Punica Granatum L.) Native to Jordan During Different Maturity Stages: Color Evaluation Using the Cielab and Cielch Systems
Autorzy:
Pérez, Soraya Mercedes
Powiązania:
https://bibliotekanauki.pl/articles/1838280.pdf
Data publikacji:
2021
Wydawca:
Polskie Towarzystwo Inżynierii Ekologicznej
Tematy:
anthocyanin
antioxidant capacity
aril juice color
flavonoid
phenol
Opis:
Punica granatum L. study is interesting for the functional properties associated to its Phenolic compounds and high volumes of production of this fruit in Jordan. The pomegranate type "pale arils" from Abu Ziyad valley were evaluated during different stages between 20 to 140 days after full bloom, with techniques of chelation, colorimetry and spectrophotometry. The results show that the increasing of sphericity (0.79 to 0.91), size diameter (65.58 to 90.41 mm), juice yield (46.03 to 55.67%), arils mass (31.70 to 61.23%), TSS total soluble solids (11.01 to 16.80), pH (2.7 to 3.6) and anthocyanins (7.43 to 12.41 Cyannidine 3 glucoside/100 g) were associated with the decreasing of thickness of the rind (4.9 to 2.77 mm), TTA Titrable total acidity (3.5 to 1.1%), TPC Total phenolics (389.61 to 251.52 mg Gallic acid/100 g), flavonoids (0.73 to 0.40 mg Catechine/g), tannins (8940.11 to 3324.79 ppm), AA Antioxidant Activity (63.41 to 48.84%) and Ascorbic acid content (28.91 to 9.48 mg/100 g); presenting significant differences p≥0,5. The paleness of rind and arils is positively related to the anthocyanin content expressed by "a" and "C" color coordinates. The actual investigation demonstrates that high values TSS-pH, low content of tannins and TTA could be successfully indicators of maturity stages rather than the concentration of anthocyanins.
Źródło:
Journal of Ecological Engineering; 2021, 22, 6; 214-221
2299-8993
Pojawia się w:
Journal of Ecological Engineering
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Physicochemical Characterization of Pomegranate (Punica Granatum L.) Native to Jordan During Different Maturity Stages: Color Evaluation Using the Cielab and Cielch Systems
Autorzy:
Pérez, Soraya Mercedes
Powiązania:
https://bibliotekanauki.pl/articles/1838359.pdf
Data publikacji:
2021
Wydawca:
Polskie Towarzystwo Inżynierii Ekologicznej
Tematy:
anthocyanin
antioxidant capacity
aril juice color
flavonoid
phenol
Opis:
Punica granatum L. study is interesting for the functional properties associated to its Phenolic compounds and high volumes of production of this fruit in Jordan. The pomegranate type "pale arils" from Abu Ziyad valley were evaluated during different stages between 20 to 140 days after full bloom, with techniques of chelation, colorimetry and spectrophotometry. The results show that the increasing of sphericity (0.79 to 0.91), size diameter (65.58 to 90.41 mm), juice yield (46.03 to 55.67%), arils mass (31.70 to 61.23%), TSS total soluble solids (11.01 to 16.80), pH (2.7 to 3.6) and anthocyanins (7.43 to 12.41 Cyannidine 3 glucoside/100 g) were associated with the decreasing of thickness of the rind (4.9 to 2.77 mm), TTA Titrable total acidity (3.5 to 1.1%), TPC Total phenolics (389.61 to 251.52 mg Gallic acid/100 g), flavonoids (0.73 to 0.40 mg Catechine/g), tannins (8940.11 to 3324.79 ppm), AA Antioxidant Activity (63.41 to 48.84%) and Ascorbic acid content (28.91 to 9.48 mg/100 g); presenting significant differences p≥0,5. The paleness of rind and arils is positively related to the anthocyanin content expressed by "a" and "C" color coordinates. The actual investigation demonstrates that high values TSS-pH, low content of tannins and TTA could be successfully indicators of maturity stages rather than the concentration of anthocyanins.
Źródło:
Journal of Ecological Engineering; 2021, 22, 6; 214-221
2299-8993
Pojawia się w:
Journal of Ecological Engineering
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Cytogenetics, embryology and fertility of red clover [Trifolium pratense L.] with short flowers and anthocyanin spots on the leaves
Autorzy:
Kazimierski, T
Kazimierska, E.M.
Powiązania:
https://bibliotekanauki.pl/articles/2047726.pdf
Data publikacji:
1995
Wydawca:
Polska Akademia Nauk. Czytelnia Czasopism PAN
Tematy:
red clover
anthocyanin spot
Trifolium pratense
fertility
cytogenetics
Opis:
Anthocyanin spot on the leaves of red clover is inherited independently of light spot and uniform leaf colour. The gene determining anthocyanin spot is probably localized on the other chromosome than the gene determining light spot on the leaves. A short flower tube is also determined by a single recessive gene of a pleiotropic action. It simultaneously causes reduction of pistil style, thickening of the endothecium layer in anthers - entails their indehiscence, pollen grain-agglutination and often deformation, no division of part of pollen grains into a vegetative and generative cells as well as germination of single grains in pollen sacks. The changes in the structure of endothecium and pollen grains cause almost complete male and female infertility of plants with short flower tubes.
Źródło:
Journal of Applied Genetics; 1995, 36, 4; 353-362
1234-1983
Pojawia się w:
Journal of Applied Genetics
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Effect of root-zone glyphosate exposure on growth and anthocyanins content of radish seedlings
Autorzy:
Grzesiuk, A.
Dębski, H.
Oknińska, K.
Koczkodaj, D.
Szwed, M.
Horbowicz, M.
Powiązania:
https://bibliotekanauki.pl/articles/12189078.pdf
Data publikacji:
2018
Wydawca:
Uniwersytet Przyrodniczy w Lublinie. Wydawnictwo Uniwersytetu Przyrodniczego w Lublinie
Tematy:
plant cultivation
radish
seedling
root zone
anthocyanin content
Opis:
The response of radish seedlings (Raphanus sativus L. subvar. radicula Pers.), as non-target plant, to various doses of glyphosate applied to root zone was studied in the experiment. The glyphosate was used at concentrations 0.1, 0.5 and 2.0 mM, and the study was conducted on seedlings grown in hydroponic cultures in controlled light and temperature conditions. In the experiment, roots of seedlings were exposed to glyphosate for 4, 7 or 14 days. In order to evaluate the effect of glyphosate, length and biomass of the seedling organs, as well as contents of anthocyanins in hypocotyls and cotyledons have been measured. Glyphosate applied to root zone had considerably higher impact on the growth of the primary root than shoot of radish seedlings. Short-term exposure to glyphosate led to the stimulation of growth and biomass organs of the radish seedling, but such treatment had no effect on the contents of anthocyanins in the cotyledons and hypocotyl. However, after longer exposure to glyphosate a decrease of anthocyanins content in the hypocotyl and its increase in the cotyledons was noted.
Źródło:
Acta Scientiarum Polonorum. Hortorum Cultus; 2018, 17, 2; 3-10
1644-0692
Pojawia się w:
Acta Scientiarum Polonorum. Hortorum Cultus
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Induction of anthocyanins accumulation by methyl jasmonate in shoots of Crassula multicava Lam.
Indukcja akumulacji antocyjanow przez jasmonian metylu w pedach Crassula multicava Lam.
Autorzy:
Saniewski, M
Horbowicz, M.
Puchalski, J.
Powiązania:
https://bibliotekanauki.pl/articles/26831.pdf
Data publikacji:
2006
Wydawca:
Polskie Towarzystwo Botaniczne
Tematy:
accumulation
shoot
flavonoids
anthocyanin
Crassula multicava
methyl jasmonate
stem
Opis:
In Crassula multicava Lam. anthocyanins are formed naturally mostly in the stem near nodes and only traces in other parts of internodes. Methyl jasmonate (JA-Me) applied in lanolin paste at concentrations of 0.05, 0.1, 0.5 and 1.0% on the middle part of internodes greatly stimulated anthocyanins accumulation in the internodes and in the nodes of Crassula multicava. The stimulatory effect was higher in younger tissues of the Crassula multicava stem than in older ones, and depends on the used concentration of JA-Me. The possible role of jasmonates on anthocyanins formation in Crassula multicava is discussed.
W pędach Crassula multicavaLam. w naturalnych warunkach antocyjany two- rzą się głównie w łodydze w pobliżu węzłów i tylko śladowe ilości w innych czę- ściach międzywężli. Jasmonian metylu (JA-Me) podany w paście lanolinowej w stężeniach 0,05, 0,1, 0,5 i 1,0% w środku poszczególnych międzywężli silnie sty- mulował akumulację antocyjanów w miedzywężlach i węzłach Crassula multicava.Stymulacja ta była większa w młodszych, górnych tkankach pędu niż w starszych i zależna była od stężenia użytego JA-Me. Możliwa rola jasmonianów w akumulacji antocyjanów w pędach Crassula multicava jest dyskutowana.
Źródło:
Acta Agrobotanica; 2006, 59, 2
0065-0951
2300-357X
Pojawia się w:
Acta Agrobotanica
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Absorption and metabolism of phenolic phytochemicals in the isolated rat small intestine with special reference to isoflavones and anthocyanins – a review
Autorzy:
Andlauer, Wilfried
Fürst, Peter
Powiązania:
https://bibliotekanauki.pl/articles/2051052.pdf
Data publikacji:
2003
Wydawca:
Instytut Rozrodu Zwierząt i Badań Żywności Polskiej Akademii Nauk w Olsztynie
Tematy:
anthocyanin
elderberry
intestinal absorption and metabolism
isoflavone
Phytochemical
tofu
Opis:
Studies suggest a variety of biological effects for isoflavones and anthocyanins, but there is little information regarding small intestinal absorption and metabolism. In this article, absorption and metabolism studies of selected phytochemicals, especially isoflavones and anthocyanins are reviewed. To assess small intestinal absorption an isolated preparation of luminally and vascularly perfused rat small intestine was used, with a synthetic perfusate free from blood components as vascular medium. Luminal media consisted of a buffered sodium chloride solution spiked with the phytochemicals. Viability and functional integrity of the organ preparation was maintained during the entire perfusion. Venous and luminal aliquots were analyzed for the phytochemicals with HPLC. Complex foods (tofu) were predigested with an in vitro digestion system using pepsin and pancreatin before perfusion experiments. Vascular uptake of the lipophilic isoflavone genistein was higher than for the more hydrophilic glycosides genistin, daidzin and cyanidin-3-glucoside. The isoflavone glycosides were hydrolyzed to their aglycons, which appeared at the vascular and luminal side. In contrast, anthocyanidin glucosides were not cleaved during perfusion experiments. All of the investigated phytochemicals were partly glucuronidated. These conjugates were vascularly absorbed and luminally secreted. Tofu ingredients influenced isoflavone uptake, extent of glucuronic conjugation and distribution of glucuronides in the small intestine. Ethanol, in contrast, had no significant influence on cyanidin-3-glucoside absorption. The investigated phytochemicals are absorbed at various extent in the small intestine, partly as conjugates. The implication of a simulated digestion and the use of the isolated perfused rat small intestine are suitable tools to investigate and evaluate the influence of food matrix on the intestinal handling of phytochemicals.
Źródło:
Polish Journal of Food and Nutrition Sciences; 2003, 53, 1s; 117-127
1230-0322
2083-6007
Pojawia się w:
Polish Journal of Food and Nutrition Sciences
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Green ultrasound-assisted extraction of anthocyanin and phenolic compounds from purple sweet potato using response surface methodology
Autorzy:
Zhu, Z.
Guan, Q.
Guo, Y.
He, J.
Liu, G.
Li, S.
Barba, F.J.
Jaffrin, M.Y.
Powiązania:
https://bibliotekanauki.pl/articles/24695.pdf
Data publikacji:
2016
Wydawca:
Polska Akademia Nauk. Instytut Agrofizyki PAN
Tematy:
ultrasound
extraction
anthocyanin
phenolic compound
sweet potato
response surface methodology
Źródło:
International Agrophysics; 2016, 30, 1
0236-8722
Pojawia się w:
International Agrophysics
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Zmiany parametrów barwy roztworów antocyjanów w czasie ogrzewania
Changes in colour parameters of anthocyanin solutions while heating
Autorzy:
Czapski, J.
Walkowiak-Tomczak, D.
Powiązania:
https://bibliotekanauki.pl/articles/287443.pdf
Data publikacji:
2005
Wydawca:
Polskie Towarzystwo Inżynierii Rolniczej
Tematy:
antocyjan
ogrzewanie
warunki środowiska
barwa
CIE
anthocyanin
heating
environmental conditions
colour
Opis:
Celem pracy było określenie zmian zawartości barwników antocyjanowych oraz parametrów barwy w układzie CIE L*a*b* roztworów antocyjanów w czasie ogrzewania. Badania przeprowadzono dla barwników z czerwonych winogron (enocyjanina), czerwonej kapusty, czarnej marchwi oraz aronii. W czasie ogrzewania następowała degradacja barwników, tym większa im dłuższy był czas ogrzewania oraz wyższa temperatura. Wzrastały wartości jasności L* i parametru b*, natomiast zmniejszały się wartości parametru a*. Dla poszczególnych preparatów obserwowano wysoką korelację tyko między wartościami składowych barwy. Brak zależności korelacyjnej między składowymi barwy, parametrami barwy L*a*b* a zawartością barwników wskazuje, że dla określenia jej jakości konieczny jest pomiar parametrów barwy roztworów antocyjanów. Metoda powierzchni odpowiedzi umożliwia dobre przewidywanie zmian barwy w zależności od warunków ogrzewania.
It is the object of this work to determine the changes in concentration of anthocyanin dyes and colour parameters in a CIE L*a*b* system of anthocyanin solution while heating. Investigations were focused on dyes obtained from red grapes (enocyanine), red cabbage, black carrot, and aronia. Dyes in the course of heating were subjected to degradation proportionally to an increase in time of heating and a rise in temperature. Values of the brightness L* and the parameter b* were on the increase, whereas values of the parameter a* were decreasing. For individual preparations, the high correlation was observed only among constituent values of colour. A lack of correlation between the components of colour, colour parameters L*a*b* and the dye concentration shows that the measurement of colour parameters for anthocyanin solutions is required to determine its quality. A response surface method proves right prediction of changes in colours depending on heating conditions.
Źródło:
Inżynieria Rolnicza; 2005, R. 9, nr 9, 9; 27-33
1429-7264
Pojawia się w:
Inżynieria Rolnicza
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Impact of exogenous gibberellic acid on carotenoid composition in carrot cells in vitro
Autorzy:
Oleszkiewicz, T.
Kostyn, A.
Klimek-Chodacka, M.
Szopa, J.
Baranski, R.
Powiązania:
https://bibliotekanauki.pl/articles/951256.pdf
Data publikacji:
2015
Wydawca:
Polska Akademia Nauk. Czytelnia Czasopism PAN
Tematy:
conference
gibberellic acid
carotenoid
flavonoids
carrot
plant cell
plant pigment
anthocyanin
Źródło:
BioTechnologia. Journal of Biotechnology Computational Biology and Bionanotechnology; 2015, 96, 1
0860-7796
Pojawia się w:
BioTechnologia. Journal of Biotechnology Computational Biology and Bionanotechnology
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
The content of anthocyanin in potato plants in an in vitro culture on the media with different humic products
Autorzy:
Klocek, J.
Costa, G.
Mioduszewska, H.
Powiązania:
https://bibliotekanauki.pl/articles/951217.pdf
Data publikacji:
2015
Wydawca:
Polska Akademia Nauk. Czytelnia Czasopism PAN
Tematy:
conference
anthocyanin content
potato plant
in vitro culture
plant hormone
humic substance
Źródło:
BioTechnologia. Journal of Biotechnology Computational Biology and Bionanotechnology; 2015, 96, 1
0860-7796
Pojawia się w:
BioTechnologia. Journal of Biotechnology Computational Biology and Bionanotechnology
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Effect of two girdling dates on carbohydrate accumulation in plant tissues and fruit quality of barberry
Autorzy:
Moqhaddam, M.
Rrefnezhad, Z.
Khayyat, M.
Powiązania:
https://bibliotekanauki.pl/articles/2141.pdf
Data publikacji:
2018
Wydawca:
Instytut Ogrodnictwa
Tematy:
carbohydrate accumulation
plant tissue
barberry
Berberis vulgaris
fruit quality
starch
chlorophyll
anthocyanin
Źródło:
Journal of Horticultural Research; 2018, 26, 2
2300-5009
Pojawia się w:
Journal of Horticultural Research
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Strawberry anthocyanin determination by pH differential spectroscopic method - how to get true results?
Określenie poziomu antocyjanów w truskawkach metodą spektroskopii różnicowej – jak uzyskać prawdziwe wyniki?
Autorzy:
Tonutare, T.
Moor, U.
Szajdak, L.
Powiązania:
https://bibliotekanauki.pl/articles/11542903.pdf
Data publikacji:
2014
Wydawca:
Uniwersytet Przyrodniczy w Lublinie. Wydawnictwo Uniwersytetu Przyrodniczego w Lublinie
Tematy:
strawberry
Fragaria x ananassa
anthocyanin
determination
molar absorption coefficient
pelargonidin
plant pigment
Opis:
The aim of the research was to analyse the weaknesses of the pH differential method for strawberry anthocyanin determination. The work is based on practical experiments with 12 strawberry cultivars and on analysis of published papers. We used following molar absorption coefficients ( ƹ values): 26900 and 29600 M⁻¹ cm⁻¹ for cyanidin 3 glycoside (C3g) and 15600, 22400, 27300 and 36000 M⁻¹ cm⁻¹ for pelargonidin 3 glycoside (P3g). In order to show how the calculated value of total anthocyanins depends on the predominant anthocyanin used for the calculations, we compared the results of spectroscopic and chromatographic analysis. Present research demonstrated that different ƹ values may influence the results of total anthocyanins even more than cultivar properties. The most frequently used ƹ values 26900 M⁻¹ cm⁻¹ and 29600 M⁻¹ cm⁻¹ gave underestimated values. C3g was present in minor amounts in all cultivars. Conclusively, P3g with the ƹ = 15600 M⁻¹ cm⁻¹ should be used for ensuring most precise estimation of total anthocyanin content in strawberries.
Celem niniejszego badania była analiza słabości metody różnicowego pH dla ustalenia antocyjanów w truskawkach. Praca powstała na podstawie doświadczeń na 12 odmianach truskawek oraz na podstawie analizy opublikowanych opracowań. Użyto następujących współczynników absorpcji molowej (wartości ƹ): 26900 i 29600 M⁻¹cm⁻¹ dla cyjanidyno 3-glukozydu (C3g) oraz 15600, 22400, 27300 i 36000 M⁻¹cm⁻¹ dla 3-glukozydu pelargonidyny (P3g). Aby wykazał, w jaki sposób wyliczona całkowita wartość antocyjanów zależy od dominujących antocyjanów, porównano wyniki analizy spektroskopowej i chromatograficznej. W niniejszym badaniu wykazano, że różne wartości ƹ mogą wpływać na wyniki całkowitych antocyjanów nawet bardziej niż cechy odmiany. Najczęściej stosowane wartości ƹ 26900 M⁻¹cm⁻¹ oraz 29600 M⁻¹cm⁻¹ dały wartości zaniżone. C3g był obecny w niewielkich ilościach we wszystkich odmianach. Podsumowując, można stwierdzić, że P3g o wartości ƹ = 15600 M⁻¹cm⁻¹ należy stosować, aby zapewnić najbardziej precyzyjne oszacowanie całkowitej zawartości antocyjanów w truskawkach.
Źródło:
Acta Scientiarum Polonorum. Hortorum Cultus; 2014, 13, 3; 35-47
1644-0692
Pojawia się w:
Acta Scientiarum Polonorum. Hortorum Cultus
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
The effect of cis-jasmone, jasmonic acid and methyl jasmonate on accumulation of anthocyanins and proanthocyanidins in seedlings of common buckwheat [Fagipyrum esculentum Moench]
Autorzy:
Horbowicz, M
Mioduszewska, H.
Koczkodaj, D.
Saniewski, M.
Powiązania:
https://bibliotekanauki.pl/articles/57919.pdf
Data publikacji:
2009
Wydawca:
Polskie Towarzystwo Botaniczne
Tematy:
cis-jasmone
proanthocyanidin
accumulation
jasmonic acid
buckwheat
seedling
anthocyanin
methyl jasmonate
Fagopyrum esculentum
Opis:
Effects of various jasmonates (methyl jasmonate, jasmonic acid, cis-jasmone) on anthocyanins and procyanidins content of, as well as on growth of common buckwheat (Fagopyrum esculentum Moench) seedlings were studied. The studied jasmonates were applied as solutions or vapors on four days seedlings, and the seedlings were grown during the next four days in day/night conditions (16/8 h). Afterwards anthocyanins and proanthocyanidins content, as well as elongation of primary roots and hypocotyls were measured. When applied as solutions cis-jasmone (JAS) stimulated the anthocyanins accumulation, but when used as vapors had tendency to decrease its accumulation in buckwheat hypocotyls. Jasmonic acid (JA) solutions slightly stimulated or had no effect on biosynthesis of anthocyanins in buckwheat hypocotyls, but used as vapors caused a decline of anthocyanins in buckwheat hypocotyls. Methyl jasmonate (MJ) clearly inhibited biosynthesis of anthocyanins in hypocotyls of buckwheat seedlings. The studied jasmonates had no influence on anthocyanins level in cotyledons of buckwheat seedlings, except cis-jasmone, which at the lowest solution concentration slightly enhanced biosynthesis of the pigments. Treatment of buckwheat seedlings with solutions of all jasmonates (10-8 M, 10-6 M and 10-4 M) had no influence on the growth of buckwheat hypocotyls. Contrary to that observation vapors of the growth regulators in concentrations 10-4 M, had a strong inhibitory effect on the growth of hypocotyls of buckwheat seedlings. Solutions of JA and MJ, as well as vapors of JA, MJ and JAS strongly inhibited the primary root growth of buckwheat seedlings, while JAS applied as solution had no such influence. MJ and JA caused much higher stimulation of proanthocyanidin biosynthesis in buckwheat hypocotyls than JAS.
Źródło:
Acta Societatis Botanicorum Poloniae; 2009, 78, 4; 271-277
0001-6977
2083-9480
Pojawia się w:
Acta Societatis Botanicorum Poloniae
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
The first report on alternate bearing of barberry (Berberis vulgaris L.): change in total carbohydrate and phenolic contents
Autorzy:
Khayyat, M.
Arefnezhad, Z.
Zahan, M.H.S.
Zamani, G.
Powiązania:
https://bibliotekanauki.pl/articles/1830.pdf
Data publikacji:
2018
Wydawca:
Instytut Ogrodnictwa
Tematy:
barberry
Berberis vulgaris
fruit
anthocyanin
carbohydrate
phenolics
leaf
growth season
alternate bearing index
Źródło:
Journal of Horticultural Research; 2018, 26, 1
2300-5009
Pojawia się w:
Journal of Horticultural Research
Dostawca treści:
Biblioteka Nauki
Artykuł
Wyświetlanie 1-15 z 46

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