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Wyszukujesz frazę "allelochemical" wg kryterium: Temat


Wyświetlanie 1-2 z 2
Tytuł:
Allelopathy in Solanaceae plants
Autorzy:
Mushtaq, W.
Siddiqui, M.B.
Powiązania:
https://bibliotekanauki.pl/articles/65653.pdf
Data publikacji:
2018
Wydawca:
Polska Akademia Nauk. Czytelnia Czasopism PAN
Tematy:
plant growth
allelopathy
allelochemical
bioassay
plant extract
fraction
residue
Solanaceae
Opis:
Solanaceae plants have strong allelopathic potential, and therefore the action is confirmed through: a) bioassays with liquid or various solvent extracts and residues, b) fractionation, identification, and quantification of causative allelochemicals. Most assessments of allelopathy involve bioassays of plant or soil extracts, leachates, fractions, and residues which support seed germination and seedling growth in laboratory and greenhouse experiments. Plant growth is also stimulated below the allelopathic threshold, however severe growth reductions may be observed above the threshold concentration depending on the sensitivity of the receiving species. Generally, seedling growth is more sensitive than germination, particularly root growth. Some approaches showed that field soil collected beneath donor plants significantly reduced or somewhat promoted the growth of the recipients plants. Petri dish bioassays with aqueous extracts of different parts of donor plants showed considerable phytotoxic activities in a concentration-dependent manner with leaf aqueous extracts being most dominant. Delayed seed germination and slow root growth attributable to the extracts may be baffled with diffusion effects on the rate of imbibition, delayed initiation of germination, and particularly cell elongation; the main factor that is responsible for affecting root growth before and after the tip penetrates the testa. Light and electron microscopy extract analysis at the ultrastructural level are correctly investigated. Several Solanaceae plants have allelopathic potential, and therefore the activities, kinds and quantity of allelopathic compounds differ depending on the plant species. The incorporation of allelopathic substances into agricultural management might scale back the development of pesticides and reduce environmental deterioration.
Źródło:
Journal of Plant Protection Research; 2018, 58, 1
1427-4345
Pojawia się w:
Journal of Plant Protection Research
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Response of maize, pea and radish roots to allelochemical stress
Autorzy:
Gmerek, J.
Politycka, B.
Powiązania:
https://bibliotekanauki.pl/articles/19185.pdf
Data publikacji:
2011
Wydawca:
Polska Akademia Nauk. Czytelnia Czasopism PAN
Tematy:
plant response
maize
pea
radish
root
allelochemical stress
p-coumaric acid
ferulic acid
lipid peroxidation
lipoxygenase
plasma membrane
sweet maize
Opis:
We examined whether allelochemical stress leads to increased lipoxygenase activity in roots of sweet maize (Zea mays L. ssp. saccharata), pea (Pisum sativum L.) and radish (Raphanus sativum L. var. radicula). The lipoxygenase activity of soluble and membrane-bound fractions was assessed in roots after exposure to ferulic and p-coumaric acids. Lipid peroxidation and membrane injury were determined as indicators of stress. Increased lipoxygenase activity of both studied fractions was followed by lipid peroxidation and plasma membrane injury. The results suggest the key role of lipoxygenase in plasma membrane injury during allelochemical stress caused by administration of hydroxycinnamic acids.
Źródło:
Acta Biologica Cracoviensia. Series Botanica; 2011, 53, 1
0001-5296
Pojawia się w:
Acta Biologica Cracoviensia. Series Botanica
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-2 z 2

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