Informacja

Drogi użytkowniku, aplikacja do prawidłowego działania wymaga obsługi JavaScript. Proszę włącz obsługę JavaScript w Twojej przeglądarce.

Wyszukujesz frazę "Service quality" wg kryterium: Temat


Tytuł:
E-service quality assessment according to hierarchical service quality models
Autorzy:
Ingaldi, Manuela
Powiązania:
https://bibliotekanauki.pl/articles/27315546.pdf
Data publikacji:
2022
Wydawca:
STE GROUP
Tematy:
e-commerce
e-service quality
service quality models
IPA
Opis:
E-commerce is becoming more and more popular. The COVID-19 pandemic made its development even faster. Currently, an enterprise that does not provide its services via the Internet is suffering heavy losses. Online shopping is largely different from traditional purchases, so their assessment should be made on the basis of different criteria. The aim of the paper was to assess the quality of services provided by the selected e-shop, in terms of its commercial services. The first stage of the research was the analysis of the literature in terms of hierarchical models of e-service quality, which in their structure indicate the areas of assessment. This allowed for the construction of the author’s hierarchical model of e-services and for making a list of attributes that were used in further research. On the example of the clothing e-shop, an analysis of the provided services was made, taking into account the opinions of its customers. The Importance Performance Analysis (IPA) was selected as the basis for conducting the survey research and analyzing its results, which facilitates the commenting of the obtained results. The research allowed to indicate the strengths and weaknesses of the examined e-shop, but also to identify areas requiring improvement in order to increase the quality of the offered services, as well as the customers satisfaction.
Źródło:
Management Systems in Production Engineering; 2022, 4 (30); 311--318
2299-0461
Pojawia się w:
Management Systems in Production Engineering
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
New Metric for World Wide Web Service Quality
Autorzy:
Uhl, T.
Klink, J.
Bardowski, D.
Powiązania:
https://bibliotekanauki.pl/articles/307815.pdf
Data publikacji:
2014
Wydawca:
Instytut Łączności - Państwowy Instytut Badawczy
Tematy:
Apdex
G.1030
QoE
QoS
quality metrics
service quality assessment
WWW service quality
Opis:
The main topic of this paper is the quality of the WWW service evaluation. The authors present well-known measurement methods, and present the new “Power” metric for quality, advocating it as a method of assessing the quality of such service. This metric is based on the most important network parameters that affect any assessment of the WWW service, i.e. Web page opening time and download data transfer rate. The new method is easy to implement, fast in operation, and provides stable and repeatable results.
Źródło:
Journal of Telecommunications and Information Technology; 2014, 2; 50-58
1509-4553
1899-8852
Pojawia się w:
Journal of Telecommunications and Information Technology
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Service Quality and Worker Training in 5-Star Hotel
Autorzy:
Loera, Marcela Rebeca Contreras
Sanchez, Beatriz Perez
Echeagaray, Diana Guadalupe Flores
Powiązania:
https://bibliotekanauki.pl/articles/21375342.pdf
Data publikacji:
2023-09-30
Wydawca:
Politechnika Częstochowska
Tematy:
management
service quality
training
Opis:
The quality system of a hotel is based on policies, standards and protocols, which must be put into practice and defined to exert constant improvement in the quality of the services offered in each of its departments; On the other hand, training involves providing all hotel staff with techniques to improve the quality of services and in the same way pro-vide human and economic growth to the company. The research aim is to analyze service quality and its relationship to worker training in a five-star HRHLC hotel; the case study of a hotel located in the tourist destination of Cabo San Lucas, B.C.S. in Mexico was used since it is an appropriate research design when one wishes to obtain concrete, contextual knowledge on a specific topic and allows one to explore the characteristics, key meanings and implications of the case. Information was collected through structured interviews and analysis of company reports. The results indicate that the hotel received an average rating of 8.8 regarding the perception of quality in service and customer attention, reflecting the fact that the hotel has an area of opportunity for improvement as being in a five-star category, the rating of quality service must be a minimum of 9.5. Regarding training, 100% of the staff received training on the use of the system, quality of service and safety and hygiene; 80% have been in the company for less than 6 months, reflecting the high staff turnover. In conclusion the five-star hotel and four-diamond chain needs to address areas of opportunity to improve the guests’ perception of quality and obtain the 9.5 rating that this category of hotel requires, as well as improve working conditions to increase staff retainment.
Źródło:
Zeszyty Naukowe Politechniki Częstochowskiej. Zarządzanie; 2023, 1, 51; 23-34
2083-1560
Pojawia się w:
Zeszyty Naukowe Politechniki Częstochowskiej. Zarządzanie
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Model zarządzania jakością usług w kontekście satysfakcji klienta
Service quality management model in the aspect of customer satisfaction
Autorzy:
Kowalik, K.
Klimecka-Tatar, D.
Powiązania:
https://bibliotekanauki.pl/articles/114881.pdf
Data publikacji:
2018
Wydawca:
Stowarzyszenie Menedżerów Jakości i Produkcji
Tematy:
jakość usług
model zarządzania jakością
satysfakcja klienta
zarządzanie jakością usług
customer satisfaction
service quality
service quality management
service quality model
Opis:
Podstawowym celem artykułu jest przedstawienie propozycji modelu zarządzania jakością usług w kontekście satysfakcji klienta. Pierwsza część opracowania zawiera teorię z zakresu zarządzania jakością usług oraz znaczenia satysfakcji klienta. Następnie, przedstawione zostały wyniki badań empirycznych nad satysfakcją klienta. Ostatnia część artykułu to propozycja modelu zarządzania jakością usług w kontekście satysfakcji klienta.
The objective of the article has been to present the proposition of service quality model in the aspect of customer satisfaction. The first part contains the theoretical framework of service quality management and the meaning of customer satisfaction. Afterwards, the results of empirical research have been presented. According to the research, the proposition of service quality management model in the aspect of customer satisfaction has been presented.
Źródło:
Zeszyty Naukowe. Quality. Production. Improvement; 2018, 1 (8); 31-41
2544-2813
Pojawia się w:
Zeszyty Naukowe. Quality. Production. Improvement
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Assessment of Customer Satisfaction as an Element Deciding About Enterprises Competitiveness
Autorzy:
Ingaldi, M.
Kotus, M.
Powiązania:
https://bibliotekanauki.pl/articles/2064958.pdf
Data publikacji:
2018
Wydawca:
STE GROUP
Tematy:
service quality
customer's opinion
CSI
quality management
Opis:
Enterprises which want to ensure a secure and stable market position must constantly look for ways to convince customers (current and potential) that their goods and services are competitive and represent a sufficiently high level of quality, consistent with the their needs. Service enterprises use specific methods and tools to analyze the quality of their services and to be sure that these services are competitive on the market. One of the important elements of such an analysis is the assessment of customer satisfaction. This research should be treated as a key stage in the customer satisfaction management system. Without knowing the customers' expectations, the enterprise is unable to determine what to improve and correct. In this case, the Customer Satisfaction Index (CSI), which not only indicates what to improve, but also shows the level of customer satisfaction, should be used. The purpose of the paper is to assess customer satisfaction in a service point of a known producer of men's clothes. The CSI index and a specially developed survey were used for the research. The questionnaire was filled in by the customers of the research service point after the service delivery. According to the obtained results, individual determinants should be maintained and monitored by the enterprise. The research also identified areas for improvement, i.e. product quality, design and ways of payment. However, the overall CSI score is good, which means that despite few problems with customers' satisfaction, they are satisfied with the research service point.
Źródło:
Multidisciplinary Aspects of Production Engineering; 2018, 1, 1; 657--664
2545-2827
Pojawia się w:
Multidisciplinary Aspects of Production Engineering
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
E-Servqual jako metoda oceny jakości cyfrowej usługi pocztowej
E-Servqual as a method of assessing the quality of the digital postal service
Autorzy:
Kowalik, Kamila
Klimecka-Tatar, Dorota
Powiązania:
https://bibliotekanauki.pl/articles/114778.pdf
Data publikacji:
2019
Wydawca:
Stowarzyszenie Menedżerów Jakości i Produkcji
Tematy:
cyfryzacja
e-servqual
jakość usług
zarządzanie jakością usług
digitalization
service quality
service quality management
Opis:
Celem artykułu jest dokonanie oceny jakości cyfrowej usługi pocztowej z wykorzystaniem metody e-servqual. Pierwsza część opracowania zawiera analizę literatury z zakresu metody Servqual oraz powstałej na jej fundamentach metody E-Servqual- przedstawione zostały założenia tych metod, sposób ich praktycznego wykorzystania oraz zasady interpretacji wyników. Następnie w treści opracowania zawarto wyniki badań empirycznych- próbę dokonania oceny poziomu jakości cyfrowej usługi pocztowej z wykorzystaniem standardowych wymiarów metody E-Servqual.
The objective of the article has been to present assessing the quality of the digital postal service using the E-Servqual method. The first part of the study contains the theoretical framework of the Servqual method and the E-Servqual method established on its foundations- the assumptions of these methods, their practical use and the rules for the interpretations of results have been presented. Afterwards, the context of the study includes the results of empirical research- an attempt to assess the quality level of the digital postal service using the standard dimensions of the E-Servqual method.
Źródło:
Zeszyty Naukowe. Quality. Production. Improvement; 2019, 1 (10); 109-118
2544-2813
Pojawia się w:
Zeszyty Naukowe. Quality. Production. Improvement
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Exploring service quality of low-cost airlines in Europe: An integrated MCDM approach
Autorzy:
Mahmut, Bakır
Şahap, Akan
Emrah, Durmaz
Powiązania:
https://bibliotekanauki.pl/articles/557664.pdf
Data publikacji:
2019-06-28
Wydawca:
Uniwersytet Ekonomiczny w Poznaniu
Tematy:
airline
service quality measurement
MCDM methods
Opis:
This study aims to evaluate service quality performance of major LCCs (Low Cost Carriers) in Europe by the MCDM (Multi-Criteria Decision Making) methodology. In addition it focuses on managerial business models and includes the international airline service providers that have applied the cost leadership strategy. In the study passenger reviews based on customer-rating systems are adopted as an alternative data source. For this purpose 24,971 passenger reviews, including 7 evaluation criteria, are analyzed. In this integrated methodology the Entropy method is used to weight the service quality criteria and the WASPAS method is used to rank the airlines. A sensitivity analysis is also applied and the robustness and stability of the application are confirmed. Consequently Jet2.com demonstrates the best service performance overall and legroom is the most important evaluation criterion.
Źródło:
Economics and Business Review; 2019, 5 (19), 2
2392-1641
Pojawia się w:
Economics and Business Review
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
The Goals and Benefits of Network Modelling in a Commercial Environment
Autorzy:
Smith, E.
Powiązania:
https://bibliotekanauki.pl/articles/307824.pdf
Data publikacji:
2013
Wydawca:
Instytut Łączności - Państwowy Instytut Badawczy
Tematy:
emulation
modelling
performance
service quality
simulation
Opis:
Modelling is a technique that can be used in the development and sizing of networks. It involves building a mathematical representation of a physical system and is often computer based, allowing system behaviour to be investigated based on the variation of key parameters. This pa- per will describe some applicable tools for network modelling and consider a range of applications. Whilst modelling and simulation tools are used extensively to design and size ICT solutions, each tool tends to be targeted at a specific range of applications and a specific user community. It is shown that different tools expect different levels of expertise from their user communities. The benefits of using such tools are described, as are some of their limitations. Modelling and simulation provide a cheaper and faster approach to trying new ideas than building prototypes or test networks. They provide a valuable guide to designing networks and can predict operational outcomes.
Źródło:
Journal of Telecommunications and Information Technology; 2013, 1; 25-31
1509-4553
1899-8852
Pojawia się w:
Journal of Telecommunications and Information Technology
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Digitalisation of supply chain management system for customer quality service improvement
Autorzy:
Shevtshenko, Eduard
Maas, Rene
Murumaa, Lea
Karaulova, Tatjanja
Raji, Ibrahim Oluwole
Popell, Janek
Powiązania:
https://bibliotekanauki.pl/articles/2142350.pdf
Data publikacji:
2022
Wydawca:
Wrocławska Rada Federacji Stowarzyszeń Naukowo-Technicznych
Tematy:
digitalisation
performance
reliability
customer service quality
Opis:
The main idea of the current research is to apply customer satisfaction level Key Performance Indicators (KPIs) for supply chain reliability improvement. The Supply Chain Operations Reference (SCOR) model-based KPI metrics increase the quality of product/service by monitoring, visualising, and digitalising directly involved processes. In the long run, the solution will ultimately help reduce/eliminate the number of customer reclamations in the supply chain. An industry-oriented performance measurement model based on SCOR can be easily adapted for different sectors. The approach proposed in the current research is based on identifying key factors of supply chain performance of the SCOR model connected with the predictive and diagnostic capability of Bayesian Believe Networks. The difference in performance can be reached via applying the best practices to processes, affecting the performance on a larger scale.
Źródło:
Journal of Machine Engineering; 2022, 22, 3; 78--90
1895-7595
2391-8071
Pojawia się w:
Journal of Machine Engineering
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
The process approach to service quality management
Autorzy:
Kowalik, K.
Klimecka-Tatar, D.
Powiązania:
https://bibliotekanauki.pl/articles/111869.pdf
Data publikacji:
2018
Wydawca:
Stowarzyszenie Menedżerów Jakości i Produkcji
Tematy:
process management
service management
service quality
service quality model
zarządzanie procesem
podejście procesowe
zarządzanie usługami
jakość usług
Opis:
In this paper a model of service quality management based on the process approach has been presented. The first part of the article contains the theoretical framework of service quality and the process approach in management. Next, quality of service process has been presented in reference to a process-based definition in quoted literature. Finally, the outcomes of a customer questionnaire concerning the validity of particular quality attributes has been presented. The collected data in relation to service process quality stages have enabled the development of a of service quality model for process management.
Źródło:
Production Engineering Archives; 2018, 18; 31-34
2353-5156
2353-7779
Pojawia się w:
Production Engineering Archives
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Retail Service Quality Scale (RSQS) as an Example of Quality Service Scale Used in Traditional Trade
Autorzy:
Ingaldi, Manuela
Powiązania:
https://bibliotekanauki.pl/articles/2064606.pdf
Data publikacji:
2021
Wydawca:
STE GROUP
Tematy:
RSQS
service quality
trade-related service
traditional trade
Opis:
We make purchases almost every day. We buy some products very often (e.g. food), others less often (e.g. furniture, car). Shops, selling products to customers, are not their producers, but rather provide them with services (commercial service). It is important that the customer, after making the purchase, is satisfied not only with the product, but also with the purchasing process itself. In order to determine what are the reasons for customer satisfaction or dissatisfaction, it is necessary to assess the quality of services, i.e. the process of making purchases by customers. In the available literature, there are many methods that are used to assess the service quality. However, their use is associated with the need to identify attributes that could well describe the service provision process, but also be a source of knowledge about customer satisfaction. The Retail Service Quality Scale (RSQS) developed by Dabholkar and his colleagues is applicable to assess the quality of services provided by shops, so it can be a ready-made tool that does not require the researchers to define attributes, as would be the case when using traditional methods. The aim of the paper was to assess the quality of operation of a traditional shop using the RSQS methodology. This study was carried out using a paper questionnaire that contained the attributes proposed in the RSQS. The survey was conducted among customers of a selected shop. The analyzed results made it possible to determine the quality level of commercial services provided by the research shop and to indicate its strengths and weaknesses. Additionally, the possibility of using the ready-made RSQS scale to assess the quality of commercial services provided in Polish economic realities was confirmed.
Źródło:
Multidisciplinary Aspects of Production Engineering; 2021, 4, 1; 431--441
2545-2827
Pojawia się w:
Multidisciplinary Aspects of Production Engineering
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Critical Incident Technique as an Instrument for Assessing the Service Quality in a Chosen E-Shop
Autorzy:
Ingaldi, Manuela
Brožová, Silvie
Powiązania:
https://bibliotekanauki.pl/articles/2064873.pdf
Data publikacji:
2020
Wydawca:
STE GROUP
Tematy:
critical incident technique
service quality
e-commerce
Opis:
The development of e-commerce and communication technologies has allowed changes in the traditional trading system, currently customers can use both stationery shops and e-shops. People no longer need to leave their homes to go shopping, even everyday groceries. They can use the e-shop at any time of day or night, at home or at work. There are no queues, they can get to know other people’s opinions, compare products and services with each other. They can shop while sitting on the sofa in front of the TV and sipping tea. Shopping can be done in the e-shop up to thousands of kilometers away. Especially in the current Covid-19 pandemic, online shopping has become very popular. The aim of the paper was to assess the quality of services offered by the research e-shop. During the research the Critical Incident Technique (CIT) was used. A direct interview was conducted with the customers of the research e-shop who, after using its services, agreed to share their impressions and opinions. They were supposed to describe incidents or situations related to the research e-shop, which they have in their memory, and which caused special satisfaction or dissatisfaction. The analysis allowed to indicate that less than 50% of the incidents described by the customers were positive incidents that cause customers’ high satisfaction, which is not a good situation for the research e-shop. Improvement actions are needed.
Źródło:
Multidisciplinary Aspects of Production Engineering; 2020, 3, 1; 374--383
2545-2827
Pojawia się w:
Multidisciplinary Aspects of Production Engineering
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
SYNYHETIC MEASURE AS PART OF THE ASSESSMENT OF SPATIAL DISPARITIES OF THE NATURAL ENVIRONMENT IN THE ŚWIĘTOKRZYSKIE VOIVODESHIP
Autorzy:
Przybytniowski, Jarosław Wenancjusz
Dziekański, Paweł
Michalski, Mark
Powiązania:
https://bibliotekanauki.pl/articles/1818406.pdf
Data publikacji:
2020-04-10
Wydawca:
Uniwersytet Przyrodniczo-Humanistyczny w Siedlcach
Tematy:
ecology
synthetic measures
service quality
natural environment
Opis:
The aim of this research was to indicate the possibilities of using synthetic measure to find and analyse spatial disparities of the natural environment in 102 diagnostic communities of the Świętokrzyskie Voivodeship as a peripheral area. The research was conducted on the basis of selected diagnostic features. The data presented refer to the years 2009, 2012 and 2015 and come from the Local Data Bank. Bearing in mind the research aim, the following hypothesis was formed: The use of proper synthetic measures makes it possible to recognise spatial disparities which appear in the natural environment. This paper is a continuation of the work entitled: Synyhetic Measure Used as Assessment of Spatial Disparities of the Natural Environment (Przybytniowski, Dziekański, 2019). The analysis of the natural environment of municipalities occurs through human activities, and having a direct impact on the environment (indirectly related to the environment).
Źródło:
Zeszyty Naukowe Uniwersytetu Przyrodniczo-Humanistycznego w Siedlcach; 2019, 50, 123; 55-64
2082-5501
Pojawia się w:
Zeszyty Naukowe Uniwersytetu Przyrodniczo-Humanistycznego w Siedlcach
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Quality Assessment of E-Commerce Service in the Context of Customer Expiriences
Autorzy:
Radziszewska, A.
Powiązania:
https://bibliotekanauki.pl/articles/2064961.pdf
Data publikacji:
2018
Wydawca:
STE GROUP
Tematy:
e-service quality
e-commerce
quality assessment
customer experiences
Opis:
With rapid growth of the Internet, companies adopted the new information and communication technology to offer e-services to their customers. This paper addresses e-service quality issue in the electronic marketplace. Service quality of e-retailers has been recognized as an important factor in determining success of e-commerce ventures. The objective of this research is to develop a theoretical, comprehensive, and measurable framework for assessing the quality of e-commerce services and to indicate factors, which are significant for customers satisfaction and high quality online shopping experiences. This paper reviewed the most recognized evaluation criteria, which are used in different e-commerce websites, and proposes a general comprehensive framework for evaluating the quality of any e-commerce service regarding to two main areas: website features and customer service in e-commerce platform. The detailed list of quality attributes in both assessment areas was derived from the reviewed literature. The survey and analysis described in this paper enable a better understanding of the influence these quality attributes on the main quality assessment categories. The results provide an important foundation for the understanding of quality in e-commerce services that will allow to assess the strengths and weaknesses of each e-commerce service. This paper concludes by discussing the findings of this study and highlighting areas for the future research.
Źródło:
Multidisciplinary Aspects of Production Engineering; 2018, 1, 1; 635--640
2545-2827
Pojawia się w:
Multidisciplinary Aspects of Production Engineering
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Evaluation of the healthcare service quality - implementation of SERVQUAL method
Ocena jakości usług medycznych — zastosowanie metody SERVQUAL
Autorzy:
Yarmak, Valiantsina
Rollnik-Sadowska, Ewa
Powiązania:
https://bibliotekanauki.pl/articles/11003774.pdf
Data publikacji:
2022-10-31
Wydawca:
Polskie Wydawnictwo Ekonomiczne
Tematy:
healthcare
service quality
evaluation of service quality
SERVQUAL
public hospitals
opieka medyczna
jakość usług
ocena jakości usług
szpitale publiczne
Opis:
Evaluation of service quality is an important aspect of increasing the quality of services — both public and private. Our study focuses on healthcare services that are of significant importance in the quality's context of residents' life. The research aim of the study was an evaluation of healthcare service quality in the selected public hospital by assessment of service quality dimensions-tangibility, reliability, responsiveness, assurance, empathy. As the research method was selected, the SERVQUAL questionnaire, which was adjusted to the specificity of the researched unit and there were attributes of dimensions identified in the healthcare service. The quantitative research was conducted among 120 public hospital patients of therapeutic department — clients of the healthcare service. The importance of the dimensions of the healthcare service was evaluated and the gap between perceived and expected service quality was identified. The evaluation of the quality of the healthcare service in the analyzed public hospital proved that it is characterized by a relatively high level of assurance and empathy. At the same time, the biggest gap between perceived and expected healthcare service quality was identified in tangibility and responsiveness dimensions.
Ewaluacja jest ważnym etapem w procesie podnoszenia jakości usług — zarówno publicznych, jak i prywatnych. W publikacji przedstawiono wyniki badania dotyczącego oceny jakości usług opieki zdrowotnej, które mają istotne znaczenie w kontekście jakości życia mieszkańców. Celem badawczym była ocena jakości usług opieki zdrowotnej w wybranym szpitalu publicznym poprzez ewaluację wymiarów jakości usług — materialności, rzetelności, reagowania pewności, empatii. Jako metodę badawczą wybrano kwestionariusz SERVQUAL, który został dostosowany do specyfiki usług medycznych poprzez identyfikację atrybutów wymiarów jakości w służbie zdrowia. Badanie ilościowe zostało przeprowadzone wśród 120 pacjentów oddziału terapeutycznego szpitala publicznego — klientów służby zdrowia. Oceniono znaczenie wymiarów usług opieki zdrowotnej i zidentyfikowano lukę pomiędzy postrzeganą a oczekiwaną jakością usług. Ocena jakości opieki zdrowotnej w analizowanym szpitalu publicznym wykazała, że charakteryzuje się ona stosunkowo wysokim poziomem pewności i empatii. Jednocześnie największa luka między postrzeganą a oczekiwaną jakością usług opieki zdrowotnej została zidentyfikowana w wymiarach materialności i reagowania.
Źródło:
Marketing i Rynek; 2022, 10; 19-32
1231-7853
Pojawia się w:
Marketing i Rynek
Dostawca treści:
Biblioteka Nauki
Artykuł

Ta witryna wykorzystuje pliki cookies do przechowywania informacji na Twoim komputerze. Pliki cookies stosujemy w celu świadczenia usług na najwyższym poziomie, w tym w sposób dostosowany do indywidualnych potrzeb. Korzystanie z witryny bez zmiany ustawień dotyczących cookies oznacza, że będą one zamieszczane w Twoim komputerze. W każdym momencie możesz dokonać zmiany ustawień dotyczących cookies