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    Wyświetlanie 1-4 z 4
    Tytuł:
    Effect of water activity and glass transition on critical preservation conditions of dried squids
    Autorzy:
    Ren, A.-Q.
    Zhang, M.
    Mujumdar, A.
    Powiązania:
    https://bibliotekanauki.pl/articles/25846.pdf
    Data publikacji:
    2011
    Wydawca:
    Polska Akademia Nauk. Instytut Agrofizyki PAN
    Tematy:
    critical preservation condition
    dried squid
    glass transition
    glass transition temperature
    physical parameter
    preservation
    sorption isotherm
    squid
    water activity
    Źródło:
    International Agrophysics; 2011, 25, 3
    0236-8722
    Pojawia się w:
    International Agrophysics
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Nuclear magnetic precession measured with SQUIDs
    Autorzy:
    Burghoff, M.
    Powiązania:
    https://bibliotekanauki.pl/articles/156431.pdf
    Data publikacji:
    2007
    Wydawca:
    Stowarzyszenie Inżynierów i Techników Mechaników Polskich
    Tematy:
    SQUID
    nuclear magnetic precession
    low magnetic field measurement
    Opis:
    We have developed a superconducting quantum interference devices (SQUID) system measuring nuclear magnetic precession at very low magnetic fields with a spectral resolution beyond the natural line width of liquids. A coil system applies a magnetic polarization field and a perpendicular static detection field to the sample. The detection system for the very weak magnetic field generated by the processing nuclei consists of LTc-SQUID sensors in a liquid helium cryostat. We measured the 'H precession signal of benzene, distilled water and chloroform samples at various detection fields. With our set-up. broad band detection of the nuclear magnetic resonance of the investigated liquids with a very high resolution is possible. Benzene showed the narrowest natural resonance line width of 0.12 Hz followed by chloroform of about 0.17 Hz. The observed line widths increased linearly with the detection field with a slope independent of the investigated sample. This increase is attributed to the inhomogeneity of the detection field, rather than to intrinsic properties of the investigated liquids, and thus describes the properties of our measurement system. Reliable low field NMR and MRI depend strongly on field homogeneity of the detection field coils and the residual field inside the agnetically shielded room. At such low fields, high demands on the absolute homogeneity of the static field correspond to very moderate requirements on its relative homogeneity 111. Reduction of these system parameters and its influence is the prerequisite for a good frequency and spatial resolution. Here, we investigated our SQUID measurement system and estimated all main system parameters at very low fields below a microtesla.
    Źródło:
    Pomiary Automatyka Kontrola; 2007, R. 53, nr 9 bis, 9 bis; 17-20
    0032-4140
    Pojawia się w:
    Pomiary Automatyka Kontrola
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Addition of squid ink (Loligo vulgaris Lamarck, 1798) on tortilla chips to favorite levels
    Autorzy:
    Lestari, Rina
    Junianto, Junianto
    Mulyani, Yuniar
    Pratama, Rusky Intan
    Powiązania:
    https://bibliotekanauki.pl/articles/1076686.pdf
    Data publikacji:
    2019
    Wydawca:
    Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
    Tematy:
    Level of Favorite
    Loligo vulgaris
    Squid Ink
    Tortilla chips
    Opis:
    This research aims to determine the amount of squid ink that can be added into the make up of tortilla chips in order to obtain the most preferred product according to organoleptic panelist preference. This research was carried out at the Fisheries Product Processing Laboratory of the Faculty of Fisheries and Marine Sciences, Padjadjaran University, which began on May 6, 2019 until May 10, 2019. The research was carried out experimentally and consisted of 4 squid ink treatments, namely, control, 0.75%, 1% and 1.25%. The parameters observed were the level of organoleptic preference (appearance, aroma, texture and taste) of tortilla chips and performed by 20 semi-trained panelists. The results of the study concluded that the addition of squid ink to the manufacture of Tortilla chips by 1% was the most preferred treatment, as based on organoleptic characteristics, with media values 7 and alternative values 7.62.
    Źródło:
    World News of Natural Sciences; 2019, 25; 155-167
    2543-5426
    Pojawia się w:
    World News of Natural Sciences
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Perspective on basic architectures and properties of unconventional and Field Induced Josephson junction devices
    Autorzy:
    Pomorski, K.
    Prokopow, P
    Powiązania:
    https://bibliotekanauki.pl/articles/397965.pdf
    Data publikacji:
    2013
    Wydawca:
    Politechnika Łódzka. Wydział Mikroelektroniki i Informatyki
    Tematy:
    uJJ Josephson junction arrays
    FIJJ Josephson junction arrays
    uJJ Josephson junction matrices
    FIJJ Josephson junction matrices
    uJJ fault current limiter
    FIJJ fault current limiter
    various geometries of Ujj
    various geometries of FIJJ
    uJJ SQUID
    FIJJ SQUID
    relaxation algorithm
    złącze Josephsona uJJ
    złącze Jospphsona FIJJ
    matryce złącz Josephsona
    ogranicznik prądu zwarciowego
    algorytm relaksacyjny
    Opis:
    We present the concept of unconventional and Field Induced Josephson junction (uJJ and FIJJ) and devices built from them. They can be made by placement of ferromagnetic strip on top of a superconducting strip. In such case modulation of superconducting order parameter and magnetization is obtained. Furthermore we can build tunable Josephson junction arrays, which can be tuned by applying external magnetic field to some circuit element(s). We present the superconducting order parameter distributions obtained from extended Ginzburg-Landau functional, which includes the coexistence of superconducting order parameter and magnetization. We present the case of SQUID built in uJJ and FIJJ architecture and current limiter.
    Źródło:
    International Journal of Microelectronics and Computer Science; 2013, 4, 3; 110-115
    2080-8755
    2353-9607
    Pojawia się w:
    International Journal of Microelectronics and Computer Science
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
      Wyświetlanie 1-4 z 4

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