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Wyszukujesz frazę "Lipid" wg kryterium: Temat


Tytuł:
Physical properties of lipid bilayer membranes: relevance to membrane biological functions.
Autorzy:
Subczynski, Witold
Wisniewska, Anna
Powiązania:
https://bibliotekanauki.pl/articles/1044298.pdf
Data publikacji:
2000
Wydawca:
Polskie Towarzystwo Biochemiczne
Tematy:
lipid exchange
hydrophobic barrier
oxygen transport
lipid unsaturation
membrane domains
lipid bilayer
Opis:
Over the last 25 years one of us (WKS) has been investigating physical properties of lipid bilayer membranes. In 1991 a group led by WKS was organized into the Laboratory of Structure and Dynamics of Biological Membranes, the effective member of which is AW. Using mainly the electron paramagnetic resonance (EPR) spin-labeling method, we obtained unexpected results, which are significant for the better understanding of the functioning of biological membranes. We have developed a new pulse EPR spin-labeling method for the detection of membrane domains and evaluation of lipid exchange rates. This review will be focused on our main results which can be summarized as follows: (1) Unsaturation of alkyl chains greatly reduces the ordering and rigidifying effects of cholesterol although the unsaturation alone gives only minor fluidizing effects, as observed by order and reorientational motion, and rather significant rigidifying effects, as observed by translational motion of probe molecules; (2) Fluid-phase model membranes and cell plasma membranes are not barriers to oxygen and nitric oxide transport; (3) Polar carotenoids can regulate membrane fluidity in a way similar to cholesterol; (4) Formation of effective hydrophobic barriers to the permeation of small polar molecules across membranes requires alkyl chain unsaturation and/or the presence of cholesterol; (5) Fluid-phase micro-immiscibility takes place in cis-unsaturated phosphatidylcholine-cholesterol membranes and induces the formation of cholesterol-rich domains; (6) In membranes containing high concentrations of transmembrane proteins a new lipid domain is formed, with lipids trapped within aggregates of proteins, in which the lipid dynamics is diminished to the level of gel-phase.
Źródło:
Acta Biochimica Polonica; 2000, 47, 3; 613-625
0001-527X
Pojawia się w:
Acta Biochimica Polonica
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Dynamics of neutral lipid storage in yeast.
Autorzy:
Müllner, Heidemarie
Daum, Günther
Powiązania:
https://bibliotekanauki.pl/articles/1043266.pdf
Data publikacji:
2004
Wydawca:
Polskie Towarzystwo Biochemiczne
Tematy:
steryl esters
triacylglycerols
lipid storage
lipid particles
yeast
Opis:
Since energy storage is a basic metabolic process, the synthesis of neutral lipids occurs in all kingdoms of life. The yeast, Saccharomyces cerevisiae, widely accepted as a model eukaryotic cell, contains two classes of neutral lipids, namely steryl esters and triacylglycerols. Triacylglycerols are synthesized through two pathways governed by the acyl-CoA diacylglycerol acyltransferase Dga1p and the phospholipid diacylglycerol acyltransferase Lro1p, respectively. Steryl esters are formed by the two steryl ester synthases Are1p and Are2p, two enzymes with overlapping function which also catalyze triacylglycerol formation, although to a minor extent. Storage of neutral lipids is tightly linked to the biogenesis of so called lipid particles. The role of this compartment in lipid homeostasis and its interplay with other organelles involved in neutral lipid dynamics, especially the endoplasmic reticulum and the plasma membrane, are subject of current investigations. In contrast to neutral lipid formation, mobilization of triacylglycerols and steryl esters in yeast are less characterized at the molecular level. Only recently, the triacylglycerol lipase Tgl3p was identified as the first yeast enzyme of this kind by function. Genes and gene products governing steryl ester mobilization still await identification. Besides biochemical properties of enzymes involved in yeast neutral lipid synthesis and degradation, regulatory aspects of these pathways and cell biological consequences of neutral lipid depletion will be discussed in this minireview.
Źródło:
Acta Biochimica Polonica; 2004, 51, 2; 323-347
0001-527X
Pojawia się w:
Acta Biochimica Polonica
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Lipid-binding proteins as stabilizers of membrane microdomains - possible physiological significance.
Autorzy:
Bandorowicz-Pikuła, Joanna
Powiązania:
https://bibliotekanauki.pl/articles/1044288.pdf
Data publikacji:
2000
Wydawca:
Polskie Towarzystwo Biochemiczne
Tematy:
lipid-protein interactions
lipid-binding proteins
membrane microdomains
Opis:
Below the melting point temperature of lipids, artificial lipid membranes usually exist in the ordered gel phase. Above these temperatures lipid acyl chains become fluid and disordered (liquid-crystalline phase). Depending on the chemical composition of artificial membranes, phase separation may occur, leading to the formation of transient or stable membrane domains. A similar phase separation of lipids into ordered and disordered domains has been observed in natural membranes at physiological temperature range. Moreover, it has been reported that certain proteins prefer certain organization of lipids, as for example glycosylphosphatidylinositol-anchored proteins or Src family of tyrosine kinases. The aim of present review is to discuss the possibility that some lipid microdomains are induced or stabilized by lipid-binding proteins that under certain conditions, for example due to a rise of cytosolic Ca2+ or pH changes, may attach to the membrane surface, inducing clustering of lipid molecules and creation of ordered lipid microdomains. These domains may than attract other cytosolic proteins, either enzymes or regulatory proteins. It is, therefore, postulated that lipid microdomains play important roles within a cell, in signal transduction and enzymatic catalysis, and also in various pathological states, as Alzheimer's disease, anti-phosphatidylserine syndrome, or development of multidrug resistance of cancer cells.
Źródło:
Acta Biochimica Polonica; 2000, 47, 3; 553-564
0001-527X
Pojawia się w:
Acta Biochimica Polonica
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Fatty acid composition of horse tissues depending on their position in the carcass
Autorzy:
Jankowska, B.
Korzeniowski, W.
Kwiatkowska, A.
Powiązania:
https://bibliotekanauki.pl/articles/1372711.pdf
Data publikacji:
1996
Wydawca:
Instytut Rozrodu Zwierząt i Badań Żywności Polskiej Akademii Nauk w Olsztynie
Tematy:
horse
meat technology
muscle lipid
carcass
fatty acid
reserve lipid
tissue
composition
Opis:
The purpose of this work was to compare the fatty acid composition of the following reserve lipid tissues: mane, perirenal and intermuscular, and muscles: semimembranous with thigh adductor, middle gluteal, dorsal longissimus and infraspinous with serratus. Perirenal tissue contained significantly less unsaturated fatty acids (59.96%, p<0.05) compared to mane (61.43%, p<0.05) and intermuscular (61.24%, p<0.05) tissues. The tissues differed in the content of palmitic, stearic, oleopalmitic, miristic, and linolenic acids. All the tissues had a predominance (from 2.87% to 3.92%) of linolenic acid over linoleic acid, unique to animal fats. The percentage of particular fatty acids, except palmitic and linoleic acids in all muscle lipids was very similar. In contrast to reserve lipid tissues, the content of linoleic acid in muscle lipids was higher by 1.68% to 4.18% than of linolenic acid.
Celem podjętych badań było porównanie składu kwasów tłuszczowych zapasowych tkanek Puszczowych tusz końskich; grzywowej, okołonerkowej i międzymięśniowej oraz mięśni: półbłoniastego uda z przywodzicielem uda, pośladkowego środkowego, najdłuższego grzbietu, podgrzebieniowego z zębatym brzusznym. Ustalono, że tkanka okołonerkowa zawierała istotnie mniej kwasów nienasyconych (59.96%) w porównaniu do tkanek grzywowej (61.43%) międzymięśniowej (61.24%). Badane tkanki różniły się ilością kwasów palmitynowego, stearynowego, oleopalmitynowego, mirystynowego i linolenowego. Wszystkie tkanki tłuszczowe zapasowe cechowała unikalna wśród tłuszczów zwierzęcych przewaga kwasu linolenowego nad molowym wynosząca od 2.87% do 3.92%. Lipidy wszystkich wymienionych mięśni charakteryzowały się bardzo wyrównanym udziałem procentowym poszczególnych kwasów tłuszczowych, za wyjątkiem kwasów palmitynowego i linolowego. W lipidach mięśni w przeciwieństwie do tkanek zapasowych ilość kwasu linolowego była wyższa niż kwasu linolenowego d 1.68% do 4.14%.
Źródło:
Polish Journal of Food and Nutrition Sciences; 1996, 05, 1; 41-49
1230-0322
2083-6007
Pojawia się w:
Polish Journal of Food and Nutrition Sciences
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Processes of lipids peroxidation and antioxidant activity of the oral fluid for patients with acute odontogenic osteomielitis complicated with phlegmons of different location
Autorzy:
Pohodenko-Chudakova, I. O.
Kabanova, A. A.
Powiązania:
https://bibliotekanauki.pl/articles/285451.pdf
Data publikacji:
2011
Wydawca:
Akademia Górniczo-Hutnicza im. Stanisława Staszica w Krakowie. Polskie Towarzystwo Biominerałów
Tematy:
phlegmons
lipid peroxidation
biomaterials
Źródło:
Engineering of Biomaterials; 2011, 14, no. 109-111 spec. iss.; 6-9
1429-7248
Pojawia się w:
Engineering of Biomaterials
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Produkty utleniania lipidów jako potencjalny problem zdrowotny oraz analityczny
Lipid oxidation products as a potential health and analytical problem
Autorzy:
Dąbrowska, M.
Zielińska, A.
Nowak, I.
Powiązania:
https://bibliotekanauki.pl/articles/142838.pdf
Data publikacji:
2015
Wydawca:
Stowarzyszenie Inżynierów i Techników Przemysłu Chemicznego. Zakład Wydawniczy CHEMPRESS-SITPChem
Tematy:
utlenianie lipidów
wolne rodniki
produkty utleniania lipidów
stabilność lipidów
analiza produktów utleniania lipidów
lipid oxidation
free radicals
lipid oxidation products
lipid stability
analysis of lipid oxidation products
Opis:
Lipidy, szczególnie te nienasycone, są związkami niestabilnymi chemiczne i łatwo ulegają reakcjom oksydacji. Utlenione lipidy stanowią, trudną w analizie, mieszaninę różnych związków, które wpływają nie tylko na pogorszenie się jakości żywności, ale także prowadzą do niekorzystnych zmian w organizmie człowieka. W artykule przedstawiono ogólny mechanizm reakcji oksydacji lipidów oraz wskazano na znaczenie powstałych produktów w aspekcie żywności, surowców kosmetycznych oraz zdrowia człowieka. Omówiono także dostępne metody analizy produktów utleniania lipidów oraz związane z nią problemy.
Lipids, especially unsaturated ones, are unstable compounds which easily undergo oxidation reactions. Difficult to analyze, oxidized lipids are a mixture of different compounds which not only cause the deterioration of food quality, but also lead to adverse changes in the human body. This article presents a general mechanism of lipid oxidation reaction and shows the importance of the resulting products in terms of food, cosmetic raw materials and human health. The available analysis methods of lipid oxidation products and the associated problems are also discussed.
Źródło:
Chemik; 2015, 69, 2; 89-94
0009-2886
Pojawia się w:
Chemik
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
The reactions of hypochlorous acid, the reactive oxygen species produced by myeloperoxidase, with lipids.
Autorzy:
Spickett, Corinne
Jerlich, Andreas
Panasenko, Oleg
Arnhold, Juergen
Pitt, Andrew
Stelmaszyńska, Teresa
Schaur, R.
Powiązania:
https://bibliotekanauki.pl/articles/1044206.pdf
Data publikacji:
2000
Wydawca:
Polskie Towarzystwo Biochemiczne
Tematy:
lipid chlorohydrins
lipids
unsaturated fatty acids
hypochlorous acid
lipid peroxidation
low density lipoprotein
Opis:
Myeloperoxidase (MPO), an abundant enzyme in phagocytes, has been implicated in the pathogenesis of various inflammatory diseases including atherosclerosis. The major oxidant produced by MPO, hypochlorous acid (HOCl), is able to modify a great variety of biomolecules by chlorination and/or oxidation. In this paper the reactions of lipids (preferentially unsaturated fatty acids and cholesterol) with either reagent HOCl or HOCl generated by the MPO-hydrogen peroxide-chloride system are reviewed. One of the major issues has been whether the reaction of HOCl with lipids of low density lipoprotein (LDL) yields predominantly chlorohydrins or lipid hydroperoxides. Electrospray mass spectrometry provided direct evidence that chlorohydrins rather than peroxides are the major products of HOCl- or MPO-treated LDL phosphatidylcholines. Nevertheless lipid peroxidation is a possible alternative reaction of HOCl with polyunsaturated fatty acids if an additional radical source such as pre-formed lipid hydroperoxides is available. In phospholipids carrying a primary amino group such as phosphatidylethanolamine chloramines are the preferred products compared to chlorohydrins. Cholesterol can be converted by HOCl to great variety of oxysterols besides three isomers of chlorohydrins. For the situation in vivo it appears that the type of reaction occurring between HOCl and lipids would very much depend on the circumstances, e.g. the pH and the presence of radical initiators. The biological effects of lipid chlorohydrins are not yet well understood. It has been shown that chlorohydrins of both unsaturated fatty acids as well as of cholesterol may cause lysis of target cells, possibly by disruption of membrane structures.
Źródło:
Acta Biochimica Polonica; 2000, 47, 4; 889-899
0001-527X
Pojawia się w:
Acta Biochimica Polonica
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Lipid radicals: Properties and detection by spin trapping.
Autorzy:
Stolze, Klaus
Udilova, Natascha
Nohl, Hans
Powiązania:
https://bibliotekanauki.pl/articles/1044212.pdf
Data publikacji:
2000
Wydawca:
Polskie Towarzystwo Biochemiczne
Tematy:
DEPMPO
spin trapping
linoleic acid hydroperoxide
free radicals
lipid peroxidation
ESR
lipid radicals
Opis:
Unsaturated lipids are rapidly oxidized to toxic products such as lipid hydroperoxides, especially when transition metals such as iron or copper are present. In a Fenton-type reaction Fe2+ converts lipid hydroperoxides to the very short-lived lipid alkoxyl radicals. The reaction was started upon the addition of Fe2+ to an aqueous linoleic acid hydroperoxide (LOOH) emulsion and the spin trap in the absence of oxygen. Even when high concentrations of spin traps were added to the incubation mixture, only secondary radical adducts were detected, probably due to the rapid rearrangement of the primary alkoxyl radicals. With the commercially available nitroso spin trap MNP we observed a slightly immobilized ESR spectrum with only one hydrogen splitting, indicating the trapping of a methinyl fragment of a lipid radical. With DMPO or 5-diethoxyphosphoryl-5-methyl-1-pyrroline N-oxide (DEPMPO) adducts were detected with carbon-centered lipid radical, with acyl radical, and with the hydroxyl radical. We also synthesized lipophilic derivatives of the spin trap DEPMPO in order to detect lipid radical species generated in the lipid phase. With all spin traps studied a lipid-derived carbon-centered radical was obtained in the anaerobic incubation system Fe2+/LOOH indicating the trapping of a lipid radical, possibly generated as a secondary reaction product of the primary lipid alkoxyl radical formed. Under aerobic conditions an SOD-insensitive oxygen-centered radical adduct was formed with DEPMPO and its lipophilic derivatives. The observed ESR parameters were similar to those of alkoxyl radical adducts, which were independently synthesized in model experiments using Fe3+-catalyzed nucleophilic addition of methanol or t-butanol to the respective spin trap.
Źródło:
Acta Biochimica Polonica; 2000, 47, 4; 923-930
0001-527X
Pojawia się w:
Acta Biochimica Polonica
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Prognostic efficiency of inflammatory complications development of dental implantation based on indicators of lipid peroxidation (LPO) of oral fluid
Autorzy:
Pohodenko-Chudakova, I. O.
Karsyuk, Y. V.
Powiązania:
https://bibliotekanauki.pl/articles/284842.pdf
Data publikacji:
2017
Wydawca:
Akademia Górniczo-Hutnicza im. Stanisława Staszica w Krakowie. Polskie Towarzystwo Biominerałów
Tematy:
dental implants
complications
lipid peroxidation
Opis:
The frequency of complications of dental implantation at the present stage varies from 6% to 23%, what determined the relevance of this examination. The aim of this work is to determine the predictive effectiveness of the development of inflammatory complications of dental implantation on the basis of indicators of lipid peroxidation (POL) of the oral fluid (level of malondialdehyde (MDA) and the activity level of superoxide dismutase (SOD)). We examined 49 patients 25-59 years old which had no traumas, operations and diseases requiring medical rehabilitation, inflammatory disease in the maxillofacial area and the gastrointestinal tract, as well as other factors that can affect qualitative and quantitative content of the oral fluid. These patients underwent delayed dental implantation (one implant in one segment of the jaw). The POL indices were determined twice: before operation of dental implantation and 3 days after operation. The effectiveness of the proposed method was determined in accordance to the clinical and economic studies requirements. Prognostic efficiency in accordance with the procedure of conducting clinical and economic examinations on the basis of MDA level was 78%, and based on the level of SOD activity – 76%, which classifies it as high and allow to reduce the number of complications and diagnostic mistakes including in the planning and execution of invasive procedures associated with the installation of dental implants.
Źródło:
Engineering of Biomaterials; 2017, 20, no. 143 spec. iss.; 13
1429-7248
Pojawia się w:
Engineering of Biomaterials
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Arabidopsis lipocalins AtCHL and AtTIL have overlapping functions essential for lipid protection and seed longevity
Autorzy:
Simona, B.
Powiązania:
https://bibliotekanauki.pl/articles/80754.pdf
Data publikacji:
2013
Wydawca:
Polska Akademia Nauk. Czytelnia Czasopism PAN
Tematy:
conference
Arabidopsis
lipocalin
oxidative stress
photooxidative stress
lipid peroxidation
photosensitivity
polyunsaturated lipid
seed longevity
Źródło:
BioTechnologia. Journal of Biotechnology Computational Biology and Bionanotechnology; 2013, 94, 2
0860-7796
Pojawia się w:
BioTechnologia. Journal of Biotechnology Computational Biology and Bionanotechnology
Dostawca treści:
Biblioteka Nauki
Artykuł

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