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Wyszukujesz frazę "Green Lean" wg kryterium: Temat


Wyświetlanie 1-3 z 3
Tytuł:
The Role of Internal Conditions in the Implementation of the Lean Green Concept: American, Japanese and Polish Experiences
Autorzy:
Baskiewicz, Nicoletta
Barbu, Claudiu
Powiązania:
https://bibliotekanauki.pl/articles/2023968.pdf
Data publikacji:
2021-12
Wydawca:
Polska Akademia Nauk. Czytelnia Czasopism PAN
Tematy:
lean
lean green
lean green implementation
conditions
Opis:
Lean Green is a concept which is implemented as a part of the sustainable development strategy, share allowing for reduction of the company’s costs related to, on the one hand, efficient use of energy factors and on the other optimum use of production factors aimed at minimisation of wastefulness, in particular in the area of post-production waste and pollution. The purpose of the article is to identify the determinants, internal stimuli and to specify the force with which they affect the implementation of the Lean Green concept in companies on various continents: America, Asia and Europe. For the purpose of better recognition of the examined problem, analysis of results of studies was made in consideration of the following criteria: country where a given company operates and share of persons outside the company in the process of implementation of this concept. In article uses the one-way ANOVA methodology, the Shapiro Wilk and Levene tests and the non-parametric Kruskal Wallis test. Hitherto studies have confirmed that the determinants are regional, which indicates the necessity of directional studies.
Źródło:
Management and Production Engineering Review; 2021, 14, 4; 71-86
2080-8208
2082-1344
Pojawia się w:
Management and Production Engineering Review
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
The use of selected green lean instruments to improve catering services
Autorzy:
Szymanska-Bralkowska, Małgorzata
Malinowska, Ewa
Powiązania:
https://bibliotekanauki.pl/articles/325532.pdf
Data publikacji:
2019
Wydawca:
Politechnika Śląska. Wydawnictwo Politechniki Śląskiej
Tematy:
Green Lean
catering services
improvement
usługi gastronomiczne
doskonalenie
Opis:
The Green Lean approach focuses on identifying and eliminating the green waste by using the selected Lean instruments. The study presents the application of selected Green Lean instruments in improving the catering services. The aim of work is to present how the selected instruments such as Kaizen, 5S, Standardization, Visual Management, Kanban, 5Why, Benchmarking, JiT (Just-in-Time), diagram Spaghetti are used in improving catering services by identifying and eliminating green waste. The Green Lean approach can be used in catering services as a way to identify the process sites in gastronomic production that contribute to green waste and prevent it from happening.
Źródło:
Zeszyty Naukowe. Organizacja i Zarządzanie / Politechnika Śląska; 2019, 136; 601-608
1641-3466
Pojawia się w:
Zeszyty Naukowe. Organizacja i Zarządzanie / Politechnika Śląska
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Building resilience attributes of supply chains from the perspective of their types
Autorzy:
Maryniak, Anna
Powiązania:
https://bibliotekanauki.pl/articles/27315495.pdf
Data publikacji:
2022
Wydawca:
STE GROUP
Tematy:
agile
disruptions
green
lean
resilient supply chain
Opis:
We are currently dealing with disruptions in supply chains. They come from faulty production systems, in poor organization of distribution processes or are related to external factors, often unseen. Consequently, it is necessary to build resistant chains. This article discusses this topic in the context of the basic types of supply chains, i.e. agile, lean and green. The aim of the study was to assess the types of chains in which the tested production entities are embedded and check if the proposed models of building resilience take this into account. The reason this should be investigated further, is to indicate relationships in areas that are rarely captured in research models. Both quantitative and qualitative methods were used in the work. Interviews were conducted in over seventy subjects and a critical analysis of the literature on model of resilient supply chains was performed. As a result of the work undertaken, it can be concluded, inter alia, that in the economic reality, there are hybrid chains in which the characteristics of pro-saving chains prevail. It was also established that the proposed research models for resilient chains should take into account, to greater extent, accents compatible with the nature of the chains occurring an economic reality. It is also necessary to extend their content to include pro-environmental components. At the same time, it is not unequivocal that the chains with the advantage of agility-related attributes are more resistant than the chains in which the greater concentration is attributed to the attributes of lean or green chains. Determining this requires further research.
Źródło:
Management Systems in Production Engineering; 2022, 3 (30); 253--261
2299-0461
Pojawia się w:
Management Systems in Production Engineering
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-3 z 3

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