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    Wyświetlanie 1-8 z 8
    Tytuł:
    Wheat straw - a promissing substrate for Ganoderma lucidum cultivation
    Autorzy:
    Ćilerdžić, J.L.
    Vukojević, J.B.
    Klaus, A.S.
    Ivanović, Ž.S.
    Blagojević, J.D.
    Stajić, M.M.
    Powiązania:
    https://bibliotekanauki.pl/articles/11887015.pdf
    Data publikacji:
    2018
    Wydawca:
    Uniwersytet Przyrodniczy w Lublinie. Wydawnictwo Uniwersytetu Przyrodniczego w Lublinie
    Tematy:
    mushroom cultivation
    Ganoderma lucidum
    basidiocarp
    mushroom substrate
    wheat straw
    Opis:
    Demand for Ganoderma lucidum basidiocarps on the global market is increased due to its numerous health benefits. As they are rare in nature and traditional cultivation on logs is not ecologically and economically justified method, current trend is finding of good alternative substrate for production. Whether wheat straw, the most abundant crop residue in Europe, could be a novel substrate for G. lucidum cultivation was the question which led to the definition of the goals. Two wild and one commercial strains were objects of the study. Despite some morphological differences among basidiocarps, all strains belong to G. lucidum sensu stricto, which was confirmed by analyses of ITS, tef1-a and rpb2 gene sequences. Wheat straw showed as a good substrate, namely the periods required for the complete colonisation of wheat straw by mycelium as well as the formation of primordia and basidiocarps were relatively short. The totally fresh and dry yield and biological efficiency were also significant. If it is taken into consideration that untreated wheat straw was used, validities of its introduction in industrial-scale G. lucidum cultivation can be demonstrated.
    Źródło:
    Acta Scientiarum Polonorum. Hortorum Cultus; 2018, 17, 1; 13-22
    1644-0692
    Pojawia się w:
    Acta Scientiarum Polonorum. Hortorum Cultus
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Analysis and glycosyl composition of the exopolysaccharide isolated from submerged fermentation of Ganoderma lucidum CG144
    Autorzy:
    Rubel, R.
    Freire dos Santos, L.
    Stutz Dalla Santa, H.
    Porto de Souza Vandenberghe, L.
    Wojciechowski, A.L.
    de Carvalho, J.C.
    Habu, S.
    Destefanis Vitola, F.M.
    Augur, C.
    Soccol, C.R.
    Powiązania:
    https://bibliotekanauki.pl/articles/56735.pdf
    Data publikacji:
    2014
    Wydawca:
    Polskie Towarzystwo Botaniczne
    Tematy:
    glycosyl composition
    exopolysaccharide
    isolation
    submerged fermentation
    Ganoderma lucidum
    heteroglycan
    herbal medicine
    Chinese medicine
    Opis:
    The evaluation of glycosyl composition is an essential step to guide future research designs applied in bioactivity. In the same way, the unexplored potential bioactivity of exopolysaccharide from Ganoderma lucidum is huge. Therefore, this study investigated the glycosyl composition of the exopolysaccharide isolated from submerged fermentation of G. lucidum to serve as guide for future studies on bioactivity. Glycosyl content and composition were evaluated by combined GC/ MS of the TMS derivatives of the monosaccharide methyl glycosides produced from the sample by acidic methanolysis. Glycosyl composition analysis showed that the dominant carbohydrate component in all samples of exopolysaccharide isolated from submerged fermentation of G. lucidum CG 144 was glucose (58.1%), mannose (26.6%) and galactose (12.5%) which can be referred to as heteroglycan. These results suggest that this Ganoderma exopolysaccharide may be a new immunomodulatory agent.
    Źródło:
    Acta Societatis Botanicorum Poloniae; 2014, 83, 3
    0001-6977
    2083-9480
    Pojawia się w:
    Acta Societatis Botanicorum Poloniae
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Evaluation of polysaccharides content in fruit bodies and their antimicrobial activity of four Ganoderma lucidum (W Curt.: Fr.) P. Karst. strains cultivated on different wood type substrates
    Autorzy:
    Skalicka-Wozniak, K.
    Szypowski, J.
    Los, R.
    Siwulski, M.
    Sobieralski, K.
    Glowniak, K.
    Malm, A.
    Powiązania:
    https://bibliotekanauki.pl/articles/59103.pdf
    Data publikacji:
    2012
    Wydawca:
    Polskie Towarzystwo Botaniczne
    Tematy:
    polysaccharide content
    fruit body
    antimicrobial activity
    Ganoderma lucidum
    mushroom
    wood
    substrate type
    extraction
    antibacterial activity
    Opis:
    Quantitative determination of polysaccharides in Ganoderma lucidum fruit bodies from different sawdust cultivation substrates and their antibacterial activity was done. Thirty six samples were analyzed. Four strains of Ganoderma lucidum (GL01, GL02, GL03 and GL04) were cultivated on the growth substrates of three different sawdust types: birch (Bo), maple (Kl) or alder (Ol) amended with wheat bran in three different concentrations: 10, 20 and 30% (w/w). Even though the richest in polysaccharides was GL01 strain, the highest yields of the polysaccharides were determined in GL04Kl3 sample and was 112.82 mg/g of dry weight. The antibacterial activity of polysaccharides was determined in vitro using micro-dilution broth method. The panel of eight reference bacterial strains was used. All the polysaccharide samples tested showed the broad spectrum and the moderate antibacterial activity. Micrococcus luteus ATCC 10240 strain was the most sensitive with MIC (minimal inhibitory concentration) = 0.63 − 1.25 mg/mL.
    Źródło:
    Acta Societatis Botanicorum Poloniae; 2012, 81, 1
    0001-6977
    2083-9480
    Pojawia się w:
    Acta Societatis Botanicorum Poloniae
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Ganoderma lucidum extract stimulates glucose uptake in L6 rat skeletal muscle cells
    Autorzy:
    Jung, Kyung
    Ha, Eunyoung
    Kim, Mi-Ja
    Uhm, Yoon
    Kim, Hye
    Hong, Seung-Jae
    Chung, Joo-Ho
    Yim, Sung-Vin
    Powiązania:
    https://bibliotekanauki.pl/articles/1041224.pdf
    Data publikacji:
    2006
    Wydawca:
    Polskie Towarzystwo Biochemiczne
    Tematy:
    Ganoderma lucidum extract
    skeletal muscle
    phosphatidylinositol 3-kinase
    AMP-activated protein kinase
    glucose uptake
    Opis:
    The effect of Ganoderma lucidum extract on glucose uptake was studied in L6 rat skeletal muscle cells. G. lucidum extract increased glucose uptake about 2-fold compared to control. The extract stimulated the activity of phosphatidylinositol (PI) 3-kinase which is a major regulatory molecule in the glucose uptake pathway. About 7-fold increased activity of a PI 3-kinase was observed after treatment with G. lucidum extract, whereas PI 3-kinase inhibitor, LY294002, blocked the G. lucidum extract-stimulated PI 3-kinase activity in L6 skeletal muscle cells. Protein kinase B, a downstream mediator of PI 3-kinase, was also activated by G. lucidum extract. We then assessed the activity of AMP-activated protein kinase (AMPK), another regulatory molecule in the glucose uptake pathway. G. lucidum extract increased the phosphorylation level of both AMPK α1 and α2. Activity of p38 MAPK, a downstream mediator of AMPK, was also increased by G. lucidum extract. Taken together, these results suggest that G. lucidum extract may stimulate glucose uptake, through both PI 3-kinase and AMPK in L6 skeletal muscle cells thereby contributing to glucose homeostasis.
    Źródło:
    Acta Biochimica Polonica; 2006, 53, 3; 597-601
    0001-527X
    Pojawia się w:
    Acta Biochimica Polonica
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Culinary and medicinal mushrooms: insight into growing technologies
    Autorzy:
    Zięba, Piotr
    Sękara, Agnieszka
    Sułkowska-Ziaja, Katarzyna
    Muszyńska, Bożena
    Powiązania:
    https://bibliotekanauki.pl/articles/11543379.pdf
    Data publikacji:
    2020
    Wydawca:
    Polskie Towarzystwo Botaniczne
    Tematy:
    mushroom
    mushroom cultivation
    growing technology
    Agaricus bisporus
    Ganoderma lucidum
    Lentinus edodes
    Pleurotus
    polysaccharide
    terpenoid
    cultivated mushroom
    medicinal property
    edible mushroom
    Opis:
    Humans have used mushrooms from the beginning of their history. However, during the last few decades, the market demand for these fruiting bodies has increased significantly owing to the spread in the capabilities of culinary and pharmacological exploitation. Natural mushroom resources have become insufficient to meet the support needs. Therefore, traditional methods of extensive cultivation as well as modern technologies have been exploited to develop effective growing recommendations for dozens of economically important mushroom species. Mushrooms can decompose a wide range of organic materials, including organic waste. They play a fundamental role in nutrient cycling and exchange in the environment. The challenge is a proper substrate composition, including bio-fortified essential elements, and the application of growing conditions to enable a continuous supply of fruiting bodies of market quality and stabilized chemical composition. Many mushroom species are used for food preparation. Moreover, they are treated as functional foods, because they have health benefits beyond their nutritional value, and are used as natural medicines in many countries. Owing to the rapid development of mushroom farming, we reviewed the growing technologies used worldwide for mushroom species developed for food, processing, and pharmacological industries.
    Źródło:
    Acta Mycologica; 2020, 55, 2; 5526
    0001-625X
    2353-074X
    Pojawia się w:
    Acta Mycologica
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Grzyby wielkoowocnikowe – niedoceniane źródło substancji leczniczych
    Macrofungi - underestimated source of medicinal substances
    Autorzy:
    Turlo, J.
    Powiązania:
    https://bibliotekanauki.pl/articles/880420.pdf
    Data publikacji:
    2015
    Wydawca:
    Szkoła Główna Gospodarstwa Wiejskiego w Warszawie. Leśny Zakład Doświadczalny. Centrum Edukacji Przyrodniczo-Leśnej w Rogowie
    Tematy:
    grzyby wielkoowocnikowe
    wlasciwosci lecznicze
    grzyby lecznicze
    lakownica lsniaca
    Ganoderma lucidum
    zagwica listkowata
    Grifola frondosa
    wroslak roznobarwny
    Trametes versicolor
    soplowka jezowata
    Hericium erinaceus
    Źródło:
    Studia i Materiały Centrum Edukacji Przyrodniczo-Leśnej; 2015, 17, 3[44]
    1509-1414
    Pojawia się w:
    Studia i Materiały Centrum Edukacji Przyrodniczo-Leśnej
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Rozkład drewna olszy czarnej Alnus glutinosa (L.) Gaertn. przez grzybnię lakownicy żółtawej Ganoderma lucidum (Curtis) P. Karst. w warunkach laboratoryjnych
    Decay of black alder Alnus glutinosa (L.) Gaertn. wood by mycelium of Ganoderma lucidum (Curtis) P. Karst. in laboratory conditions
    Autorzy:
    Piętka, J.
    Byk, A.
    Powiązania:
    https://bibliotekanauki.pl/articles/985803.pdf
    Data publikacji:
    2018
    Wydawca:
    Polskie Towarzystwo Leśne
    Tematy:
    olsza czarna
    Alnus glutinosa
    drewno olszowe
    rozklad drewna
    grzyby
    lakownica lsniaca
    Ganoderma lucidum
    biodegradacja
    badania laboratoryjne
    lignicolous fungi
    decomposition of wood
    white rot
    reishi
    Opis:
    Black alder is an important forest−forming species in Poland. Its wood is decomposed by many species of fungi. Ganoderma lucidum (Curtis) P. Karst. is a species of Basidiomycetes which belongs to family Ganodermataceae, order Polyporales. This fungus causes white rot decay of wood in dead and sometimes living alder trees. G. lucidum has been under partial protection in Poland since 2014. It is also red−listed as a rare species (category R – taxa with small populations) on the ‘Red list of the macrofungi in Poland’. The fungus was cut out with a sizeable fragment of wood from the alder stump in Łuków Forest District (eastern Poland) and transported to the laboratory of the Department of Mycology and Forest Phytopathology, Warsaw University of Life Sciences−SGGW. Pure culture of G. lucidum mycelium was obtained from a fragment of fruitbody. The aim of this study was to investigate, through laboratory decay tests, the ability of G. lucidum to degrade alder wood. Sterilization of wood samples (30×20×20 mm) consisted of placing the material in an accelerator and irradiating it with high−energy electrons at a dose of 30 kGy at the Institute of Nuclear Chemistry and Technology in Warsaw. On the next day, wood samples were put into 200 ml flasks with mycelium of G. lucidum on agar−wort medium (2 samples per flask). The flasks were placed in a Heraeus BK 600 incubator for 180 days, with a constant temperature of 22°C and humidity of 80 ±5%. Every 30 days 10 flasks were randomly selected, i.e. 20 samples of alder wood from this experiment. After each incubation period the samples were removed from the flasks, cleaned to remove mycelia and dried at a temperature of 105°C until they reached constant weight. By comparing mass of the samples at the start and the end of experiment in an absolutely dry state, the relative wood mass loss was calculated. After exposure times 180 days, the relative weight loss of alder wood as a result of decay by G. lucidum mycelium was on average 10.88%. The rate of the decay was almost constant during the study period. On some alder wood samples structures resembling fruitbodies of G. lucidum were noticed.
    Źródło:
    Sylwan; 2018, 162, 02; 138-145
    0039-7660
    Pojawia się w:
    Sylwan
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Comparison of mycelium growth of selected species of cultivated mushrooms on textile industry wastes
    Porównanie wzrostu grzybni wybranych gatunków grzybów uprawnych na odpadach przemysłu włókienniczego
    Autorzy:
    Siwulski, M.
    Sobieralski, K.
    Mańkowski, J.
    Powiązania:
    https://bibliotekanauki.pl/articles/11541932.pdf
    Data publikacji:
    2010
    Wydawca:
    Uniwersytet Przyrodniczy w Lublinie. Wydawnictwo Uniwersytetu Przyrodniczego w Lublinie
    Tematy:
    Agrocybe aegerita
    Flammulina velutipes
    Ganoderma lucidum
    Hericium erinaceus
    Lentinula edodes
    Lyophyllum ulmarium
    Marasmius oreades
    Pholiota nameko
    cultivated mushroom
    edible mushroom
    flax shive substrate
    hemp shive substrate
    industrial waste
    mushroom
    mycelium
    rye straw
    substrate
    textile industry
    Opis:
    Mushrooms are cultivated on a wide range of materials of organic origin. Textile industry wastes seem to be interesting in this regard. In experiment, mycelium growth of the following eight mushroom species: Pholiota nameko (Ito) Ito et Imai, Flammulina velutipes (Curt. ex Fr.) Sing., Lyophyllum ulmarium (Bull. ex Fr.) Kumm., Marasmius oreades (Bolt.: Fr.) Fr., Hericium erinaceus (Bull: Fr.) Pers., Agrocybe aegerita (Brig.) Sing., Lentinula edodes (Berk.) Pegl. and Ganoderma lucidum (Curt: Fr.) Karst. cultivated on alder sawdust, rye straw, hemp and flax shive substrates was investigated. Significant variability in mycelium growth was observed depending on the mushroom species and the type of the applied substrate. The best mycelium growth of the examined mushroom species was recorded on flax shive and alder sawdust. In the majority of the experimental mushroom species, the worst growth of mycelia was recorded on the hemp shive substrate.
    W uprawie grzybów wykorzystywane są różnego rodzaju materiały pochodzenia organicznego. Odpady przemysłu włókienniczego wydają się pod tym względem interesujące. Badano wzrost grzybni ośmiu gatunków grzybów tj. Pholiota nameko (Ito) Ito et Imai, Flammulina velutipes (Curt. ex Fr.) Sing., Lyophyllum ulmarium (Bull. ex Fr.) Kumm., Marasmius oreades (Bolt.: Fr.) Fr., Hericium erinaceus (Bull: Fr.) Pers., Agrocybe aegerita (Brig.) Sing., Lentinula edodes (Berk.) Pegl. i Ganoderma lucidum (Curt: Fr.) Karst. na podłożach z trocin olszowych, słomy żytniej oraz paździerzy konopnych i lnianych. Stwierdzono duże zróżnicowanie wzrostu grzybni w zależności od gatunku grzyba i rodzaju podłoża. Najlepszy wzrost grzybni badanych gatunków grzybów zanotowano na podłożu z paździerzy lnianych i trocin olszy. Na podłożu z paździerzy konopnych grzybnia rosła najsłabiej u większości badanych gatunków grzybów.
    Źródło:
    Acta Scientiarum Polonorum. Hortorum Cultus; 2010, 09, 3; 37-43
    1644-0692
    Pojawia się w:
    Acta Scientiarum Polonorum. Hortorum Cultus
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
      Wyświetlanie 1-8 z 8

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