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Tytuł:
Regional and national food security : a case of Ukraine and Russia
Autorzy:
Zhemoyda, O.
Powiązania:
https://bibliotekanauki.pl/articles/411245.pdf
Data publikacji:
2013
Wydawca:
Polska Akademia Nauk. Oddział w Lublinie PAN
Tematy:
Food Security
National
Regional
Global
Indexes of Food Security
Opis:
We consider three levels of food security – national, regional and global. In our paper we will concentrate on first and second, because the global level depends on national food security of produsing and consuming countries, as well as consist on regional food securities of different parts of the World.
Źródło:
ECONTECHMOD : An International Quarterly Journal on Economics of Technology and Modelling Processes; 2013, 2, 3; 77-88
2084-5715
Pojawia się w:
ECONTECHMOD : An International Quarterly Journal on Economics of Technology and Modelling Processes
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Efficiency in Food Grains Production in India Using DEA and SFA
Autorzy:
Mathur, Rajani Neeraj
Ramnath, Swati Raju
Powiązania:
https://bibliotekanauki.pl/articles/14475294.pdf
Data publikacji:
2018-03-15
Wydawca:
Wyższa Szkoła Bankowa we Wrocławiu
Tematy:
food grains production
food security
Opis:
Aim: Food security is a multi-dimensional issue and is concerned with aspects such as availability, access and utilisation. It would require major interventions that will transform the current patterns and practices of food production, distribution and consumption. Food security can be attained by increasing the level of agricultural productivity and efficiency and improvements in agricultural efficiency are at the core of the quest for food security. This paper seeks to examine the efficiency in food grains production in India for the period 1960-61 to 2013-14.   Design / Research methods: The key idea is to employ the non-parametric Data Envelopment Analysis and the parametric Stochastic Frontier Analysis to measure the efficiency of food grains production in India. We have estimated an input oriented single output, multi – input DEA models (CRS – DEA and VRS- DEA) of agricultural production to measure the efficiency in food grains production for two time periods 1960-61 to 1989-90 and 1991-92 to 2013-14. The analysis of super efficiency was conducted for both these time periods helped identify the years in which food grains production was most efficient.   Conclusions / findings: We find high average efficiency in farming operations for both the frontier methods. However, the range of efficiency obtained varies considerably for the different frontier methods. The period after 1990 has witnessed improved agricultural performance as can be inferred from the frequency distribution of the efficiency scores which indicates that during this period the overall efficiency scores have been higher and there was not a single year in which the efficiency levels have been less than 0.9. The analysis of super efficiency also vindicates the improved performance of the agricultural sector in the post 1990 periods as greater number of years recorded an efficiency score greater than 1 as compared to the previous period. However, the super efficiency scores recorded in the period 1961-1990 were higher than those in the post 1990 years suggesting thereby that there could be a tapering of the positive impact of the Green Revolution. Efficiency estimates obtained by the SFA model are marginally lower than that of the DEA model and the results of the SFA model indicate net sown area, net irrigated area and pesticides to be statistically significant inputs.   Originality / value of the article: This study contributes significantly to the literature on efficiency measurement of agricultural production in India by focussing on efficiency measurement of food grains. Most studies focus on farm level data and /or on individual crops. Implications of the research: This results of this study have implications for the issue of food security in India. Its results indicate that a need to expand irrigation facilities and net sown area to improve efficiency in food grain production which is vital for the issue of food security.
Źródło:
Central European Review of Economics and Management; 2018, 2, 1; 79-101
2543-9472
Pojawia się w:
Central European Review of Economics and Management
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Determinants of food security among rural households in Nigeria: USDA food insecurity experience based measurement (forms) approach
Autorzy:
Aboaba, Kazeem
Fadiji, Damilare Michael
Hussayn, Jamiu Ayomide
Powiązania:
https://bibliotekanauki.pl/articles/1892077.pdf
Data publikacji:
2020-07-08
Wydawca:
Uniwersytet Przyrodniczy w Poznaniu. Wydawnictwo Uczelniane
Tematy:
Food, food security, food insecurity, USDA, multinomial logit
Opis:
This study was carried out to estimate the extent of food security and its determinants among rural households in Nigeria. Data for this study was obtained from 180 rural households consisting of 1260 members through the use of a structured questionnaire. Data was analyzed with a descriptive technique and a less restrictive multinomial logistic regression model. The result found most rural households to be food insecure as they measure high on the food insecurity scale. Age, gender, marital status, access to credit, dependency ratio, household size, ownership of farmland and farming experience significantly influence food security categories. The study concluded that: female-headed married households were more food secure than male-headed households; an increase in age of household heads makes it more likely to be food secure, and so does access to credit facilities; conversely, an increase in family size and in the dependency ratio makes it less likely to be food secure. The study recommends that there should be provision and proper monitoring of credit facilities to small farmers in other to increase their scale of operation and improve their food security status. Also, adequate attention should be given to policy measures that address family planning in order to reduce the household size to a level the household heads can adequately cater for.
Źródło:
Journal of Agribusiness and Rural Development; 2020, 56, 2; 113-124
1899-5241
Pojawia się w:
Journal of Agribusiness and Rural Development
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Globalization Processes – The New Environment for the Global Governance of Food Security
Procesy globalizacji – jako nowe jakościowo środowisko globalnego zarządzania bezpieczeństwem żywnościowym.
Autorzy:
Marzęda-Młynarska, Katarzyna
Powiązania:
https://bibliotekanauki.pl/articles/2154745.pdf
Data publikacji:
2013-12-31
Wydawca:
Wydawnictwo Adam Marszałek
Tematy:
globalization
food security
global governance
Opis:
Food constitutes the basic human need. Changes in the modern world indicate that the problem of food security will steadily grow in importance in the future. The key question is therefore how to provide it, how to governance it in a dynamically changing world under the globalization processes. The article deals with the problem of global governance of food security. Its main assumption is that the globalization processes create the qualitatively new environment of food security global governance. The analysis permits three conclusions. First, as a consequence of the globalization processes, the way food security is perceived has changed while the problem itself becomes complex and multi-dimensional, which increases demand for new forms of its governance. Second, under the influence of the globalization processes, the responsibility for ensuring food security extends over an increasingly large group of actors and requires coordinated actions taking an increasingly broad group of so-called stakeholders into consideration. Third, globalization processes stimulate the formulation and development of paradigms and strategies for food security, offering an ‘infrastructure’ and creating their intellectual foundation as in the case of the free-market model, as well as offering an ‘infrastructure’ and being the point of reference, in opposition to which alternative proposals are developed, such as food self-sufficiency and food sovereignty
Żywność stanowi podstawową potrzebę człowieka. Zachodzące współcześnie zmiany sugerują że problem bezpieczeństwa żywnościowego będzie systematycznie zyskiwał na znaczeniu. Kluczowe pytanie zatem brzmi: jak je zapewnić i w jaki sposób nim zarządzać w obliczu procesów globalizacji? Celem artykułu jest analiza procesów globalizacji jako nowego jakościowo środowiska globalnego zarządzania bezpieczeństwem żywnościowym. W jej efekcie ustalono że, po pierwsze, w wyniku procesów globalizacji zmianie ulega sposób percepcji bezpieczeństwa żywnościowego a sam problem nabiera założonego, wielowymiarowego charakteru co wzmaga zapotrzebowanie na nowe formy zarządzania nim. Po drugie, że pod wpływem procesów globalizacji odpowiedzialność za zapewnienie bezpieczeństwa żywnościowego rozszerza się na coraz większą grupę podmiotów i wymaga skoordynowanych działań z uwzględnieniem coraz szerszej grupy tzw. interesariuszy. Po trzecie, że procesy globalizacji stymulują formułowanie i rozwój paradygmatów i strategii na rzecz bezpieczeństwa żywnościowego, oferując ‘infrastrukturę’ i tworząc ich podbudowę intelektualną, jak w przypadku modelu wolnorynkowego oraz oferując „infrastrukturę” i stanowiąc punkt odniesienia, w opozycji do którego rozwijane są alternatywne propozycje, jak samowystarczalność czy suwerenność żywnościowa.
Źródło:
Athenaeum. Polskie Studia Politologiczne; 2013, 40; 65-87
1505-2192
Pojawia się w:
Athenaeum. Polskie Studia Politologiczne
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Food security: from national to global governance
Autorzy:
Marzęda-Młynarska, Katarzyna
Powiązania:
https://bibliotekanauki.pl/articles/1193066.pdf
Data publikacji:
2013
Wydawca:
Uniwersytet Marii Curie-Skłodowskiej. Wydawnictwo Uniwersytetu Marii Curie-Skłodowskiej
Tematy:
food security
global governance
globalization
Opis:
Food constitutes the basic human need. Without food it is impossible to meet other needs. Changes in the modern world indicate that the problem of food security will steadily grow in importance in the future. The key question is therefore how to provide it, how to govern it. Despite its importance food security constitutes one of the less researched areas within international governance debate. It has never been ensured on the global level despite amazing progress of science and technology. What is more, the changing nature of threats to food security makes this goal even more distant. There are two contrasting views on that issue. In the first, the states are responsible for food security governance. This view is supported by the uniqueness of the agriculture, as a sector responsible for ensuring food. However, the growing limitations of states’ ability to decide on its own agriculture and food policy due to globalization processes make this vision disputable. According to the second view, in the face of globalization processes the best way to ensure it is to enhance the global food security governance. This vision also is confronted with criticisms, however, there are strong arguments which support it. The paper deals with the problem of food security governance. Its main assumption is that national governance becomes ineffective to address all food security dimensions under the globalization processes. That is why new modes are needed. The main argument of the paper is that the global governance model can fill the governance gap in food security area at the national level.
Źródło:
Annales Universitatis Mariae Curie-Skłodowska, sectio K – Politologia; 2013, 20, 1; 33-50
1428-9512
2300-7567
Pojawia się w:
Annales Universitatis Mariae Curie-Skłodowska, sectio K – Politologia
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
The importance of insect pollinators for Polish food security
Znaczenie owadów zapylających dla bezpieczeństwa żywnościowego Polski
Autorzy:
Majewski, J.
Powiązania:
https://bibliotekanauki.pl/articles/43192.pdf
Data publikacji:
2016
Wydawca:
Uniwersytet Przyrodniczy w Poznaniu. Wydawnictwo Uczelniane
Tematy:
insect
pollinator
pollination
Polish food
food security
Opis:
The purpose of this paper is to determine the effect of insect pollinators on the volume of food production in Poland, and thus to identify their role in ensuring the food security of the country. The object of the study was related to major entomophilous crop plants, i.e. rapeseed, fruit plants, fruit shrubs and permanent crops: fruit and berry plantations. The analyses were based on data from the Polish Central Statistical Office, the Institute of Horticulture, and subject literature. The results of the study indicate that insect pollinators play a key role in fruit production (absence of pollinators may result in a crop yield reduction ranging between 50% and 90%) and a signifi cant role in rapeseed production (a possible yield reduction of approx. 20–40%). In terms of physical availability of food, Polish food security would be preserved even in the absence of insect pollinators. However, at the level of economic availability, food security would not be preserved without such pollinators, particularly in terms of fruit and food security associated with the consumption of properly balanced rations.
Celem pracy jest próba określenia wpływu owadów zapylających na wielkość produkcji żywności w Polsce, a przez to wskazania na ich rolę w zapewnieniu bezpieczeństwa żywnościowego kraju. Badania dotyczyły głównych uprawnych roślin entomofi lnych, tj. rzepaku, roślin sadowniczych oraz krzewów owocowych i plantacji trwałych. Analizy przeprowadzono na podstawie danych Głównego Urzędu Statystycznego RP, Instytutu Ogrodnictwa oraz literatury przedmiotu. Wyniki badań wskazują na decydującą rolę owadów zapylających w zbiorach owoców (brak zapylaczy może spowodować spadek plonów od 50% do 90%) oraz znaczną rolę w zbiorach rzepaku (możliwy spadek plonów w granicach 20–40%). Bezpieczeństwo żywnościowe Polski w sensie fizycznej dostępności żywności będzie zachowane nawet przy braku owadów zapylających. Nie będzie natomiast możliwości zachowania bezpieczeństwa żywnościowego na poziomie ekonomicznej dostępności żywności (dotyczy to zwłaszcza owoców) ani bezpieczeństwa żywnościowego związanego ze spożywaniem odpowiednio zbilansowanych racji żywnościowych.
Źródło:
Journal of Agribusiness and Rural Development; 2016, 41, 3
1899-5241
Pojawia się w:
Journal of Agribusiness and Rural Development
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Ocena bezpieczeństwa żywnościowego polski na tle produkcji rolniczej w latach 2010–2015
Autorzy:
Klikocka, Hanna
Klikocki, Oskar
Szostak, Bogdan
Powiązania:
https://bibliotekanauki.pl/articles/2168166.pdf
Data publikacji:
2016-12-31
Wydawca:
Instytut Uprawy Nawożenia i Gleboznawstwa – Państwowy Instytut Badawczy
Tematy:
produkcja rolnicza
podaż
food security
safety food
Opis:
Celem artykułu jest zdefiniowanie bezpieczeństwa żywnościowego, sposobu jego pomiaru oraz analiza stanu produkcji rolniczej i samowystarczalności żywnościowej w Polsce. Nasz kraj w chwili obecnej pod względem powierzchni użytków rolnych zajmuje 59. miejsce w Świecie i 5. w Unii Europejskiej. Pod względem udziału ludności pracującej w rolnictwie Polska jest na pierwszym miejscu w Unii Europejskiej. Saldo handlu zagranicznego artykułami rolno-spożywczymi w latach 2010–2014 było ujemne, co oznacza przewagę importu nad eksportem, mimo istniejącej sporej nadwyżki w produkcji m.in. mleka, mięsa drobiowego, wołowiny, warzyw i owoców (szczególnie jabłek). Niedostateczna była produkcja wieprzowiny, którą Polska importowała w celu zbilansowania na nią popytu. Jednak w latach 2010–2015 Polska była w większości samowystarczalna żywnościowo, o czym świadczy wielkość produkcji i zużycia wybranych produktów rolnych. Ekonomiczna dostępność żywności, określona na podstawie udziału wydatków na żywność i napoje bezalkoholowe w ogólnych wydatkach konsumpcyjnych, pozostawała na stabilnym poziomie. Są jednak w Polsce grupy osób, które odczuwają deprywację materialną odnośnie niemożliwości zapewnienia co drugi dzień posiłku z mięsem czerwonym, drobiowym lub ryb. Deprywacja tej po- trzeby w gospodarstwach domowych w Polsce dotykała w badanych latach od 12,7% do 15,5% rodzin.
Źródło:
Polish Journal of Agronomy; 2016, 27; 9-20
2081-2787
Pojawia się w:
Polish Journal of Agronomy
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Assessment of food security in the east Kazakhstan region
Autorzy:
Duisenbekova, A.
Danilowska, A.
Powiązania:
https://bibliotekanauki.pl/articles/2081144.pdf
Data publikacji:
2021
Wydawca:
Szkoła Główna Gospodarstwa Wiejskiego w Warszawie. Wydawnictwo Szkoły Głównej Gospodarstwa Wiejskiego w Warszawie
Tematy:
sustainability
agriculture
agri-food policy
food security
Opis:
The article assesses the food security of one region of Kazakhstan - the East Kazakhstan region. In the analyses, criteria such as the level of the region’s food independence, the degree of satisfaction of the population’s physiological needs in basic food, and the level of economic availability of food were applied. The research has shown that the food security in the East Kazakhstan region was at an acceptable level. However, some threats to food security were identified, including: a high level of income differentiation among the households of the East Kazakhstan region, an increase in the price index for food products, and a significant proportion of the population with incomes below the subsistence minimum. The results of the evaluation can be useful for creating agri-food policy measures that will ensure, maintain and improve the level of food security at both a regional and national level.
Źródło:
Zeszyty Naukowe Szkoły Głównej Gospodarstwa Wiejskiego w Warszawie. Problemy Rolnictwa Światowego; 2021, 21[36], 3; 4-13
2081-6960
Pojawia się w:
Zeszyty Naukowe Szkoły Głównej Gospodarstwa Wiejskiego w Warszawie. Problemy Rolnictwa Światowego
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Stan rybołówstwa na świecie – trendy i prognozy
STATE OF GLOBAL FISHERIES – TRENDS AND PREDICTIONS
Autorzy:
Dabrowska, Alicja
Powiązania:
https://bibliotekanauki.pl/articles/418962.pdf
Data publikacji:
2012
Wydawca:
Uniwersytet Gdański. Wydział Ekonomiczny
Tematy:
overfishing
ecosystem
models
food security
Ecopath
Opis:
As human population on Earth has just reached seven billion, food, freshwater and energy supplies are of increasing concern. With fisheries supporting hundreds of millions livelihoods and most of the global capture fisheries production coming from the marine environment, sustainable management of fishing activity based on sound scientific data and reasonable predictions is one of the major issues we face these days. Literature review of the most recent publications on the state of global fisheries was conducted and ten main trends were identified, including expansion of fishing to new ecosystems and species, decline in landings, increase in fishing effort, growth of aquaculture and changes in the abundance and distribution of species. Issues with predicting the future were discussed, as well as usefulness of computer models and possible recovery of the ecosystem.
Źródło:
Współczesna Gospodarka; 2012, 3, 3; 25-36
2082-677X
Pojawia się w:
Współczesna Gospodarka
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Food Security Governance in the Southeast Asia Region: from National to Regional Governance
Autorzy:
Marzęda-Młynarska, Katarzyna
Powiązania:
https://bibliotekanauki.pl/articles/519844.pdf
Data publikacji:
2017
Wydawca:
Uniwersytet Mikołaja Kopernika w Toruniu. Wydawnictwo UMK
Tematy:
Southeast Asia
regional governance
food security
Opis:
Food constitutes the basic human need. Without food it is impossible to meet other needs. Southeast Asia – with its growing population, deteriorating environmental conditions, exposure to climate change and rapid economic development – is particularly exposed to its negative consequences. This analysis is based on the assumption that single states cannot achieve food security without some degree of international cooperation. The goal of the paper is to analyze the changing paradigms of food security governance in Southeast Asia and identify opportunities and constraints to regional food security governance in the ASEAN context.
Źródło:
Historia i Polityka; 2017, 20(27); 31-48
1899-5160
2391-7652
Pojawia się w:
Historia i Polityka
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
The Potential of Agroforestry in Supporting Food Security for Peatland Community – A Case Study in the Kalampangan Village, Central Kalimantan
Autorzy:
Afentina, -
Yanarita, -
Indrayanti, Lies
Rotinsulu, Johanna Angga
Hidayat, Nisfiatul
Sianipar, Jenni
Powiązania:
https://bibliotekanauki.pl/articles/1955480.pdf
Data publikacji:
2021
Wydawca:
Polskie Towarzystwo Inżynierii Ekologicznej
Tematy:
peatland
agroforestry
food security
local community
Opis:
Food security is one of the main problems under the pandemic and climate change condition that we currently face. Managing peatland to fulfill community needs faces several problems including peat fire, GHG emissions and loss of biodiversity. Agroforestry is one of land use systems on peatland that is capable of accommodating different interests while still concerning the conservation purposes. This study aimed to assess the potential of agroforestry for ensuring the food security of local communities. This research was carried out in the Kalampangan Village, Palangka Raya City central Kalimantan for six months. This study used both quantitative and qualitative approaches, including interviews and field observations. Interviews were carried out with 13 farmers in Kalampangan who applied an agroforestry system. The data gathered included all agroforestry components and number of the food production component. The data were analyzed using descriptive statistics. The results showed three agroforestry types were applied by the Village community Kalampangan, namely agrosilviculture, agrosilvopasture, and agrofisheries. The biodiversity of agroforestry in Kalapangan is relatively high, with a total of 58 different species identified. A total of 86% of all agroforestry components are sources of food, including fruits, vegetables, seeds, tubers, spices and livestock. The information above shows that the peatland agroforestry in the Kalampangan Village has the potential to support food security while maintaining the biodiversity. Thus, agroforestry can be recommended as a peatland land use and rehabilitation strategies to accommodate the basic needs of local communities and increasing their prosperity.
Źródło:
Journal of Ecological Engineering; 2021, 22, 8; 123-130
2299-8993
Pojawia się w:
Journal of Ecological Engineering
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Prevalence and correlates of food insecurity among Lebanese University students of Hadath Campus
Autorzy:
Fares, Kholoud
Barada, Doaa
Hoteit, Maha
Abou Haidar, Mohammad
Powiązania:
https://bibliotekanauki.pl/articles/1491107.pdf
Data publikacji:
2020-07-13
Wydawca:
Atena Research Association
Tematy:
Food Insecurity
University Students
Food Security Scale
Opis:
Objectives: The purpose of this study was to estimate the prevalence of food insecurity among Lebanese University (Hadath Campus) students and examine its association with demographic characteristics, academic performance, body mass index (BMI), and household monthly income. Methods: A total of 755 participants that studied at Hadath Campus of Lebanese University were recruited for this study. The prevalence of food insecurity was assessed using a validated scale of 7 items: Arabic Family Food Security Scale (AFFSS). Findings:  Responses to the AFFSS indicated that 8.9% of students were food insecure, among which 7.5% and 1.4% were respectively moderately and severely food insecure.  Also, 91.1% were food secure. Food security status was significantly associated with age (p=0.001), family monthly allowance (p<0.001), weight (p=0.023), faculty (p=0.009) and BMI (p=0.04). Conclusion: The prevalence of food-insecure students was approximately 9% in the sample. Further studies are needed to measure food insecurity among Lebanese University students across the rest of the campuses in order to have enough evidence regarding the food insecurity level. Moreover, policies and programs must address food insecurity levels among students to ensure that all the resources are available for these students to succeed.
Źródło:
Atena Journal of Public Health; 2020, 2; 5-5
2695-5911
Pojawia się w:
Atena Journal of Public Health
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Food insecurity as a basis for drafting a Strategic Food Sovereignty Plan: A case study of the Kutai Kartanegara District, Indonesia
Autorzy:
Subejo, Subejo
Fidiashtry, Al
Aryudiawan, Candra
Suadi, Suadi
L, Awaluddin
Marfai, Muh Aris
Powiązania:
https://bibliotekanauki.pl/articles/1052646.pdf
Data publikacji:
2017-12-15
Wydawca:
Uniwersytet im. Adama Mickiewicza w Poznaniu
Tematy:
food security
food sovereignty
agriculture
Kutai Kartanegara
Indonesia
Opis:
This study aims to analyse food sovereignty strategies in an effort to eradicate poverty in a micro-scale region by strengthening its food security status. The research was conducted in the Kutai Kartanegara District East Kalimantan Province in Indonesia. Food insecurity status in the study area was determined based on nine food security indicators. The 237 villages in the Kutai Kartanegara District were ranked based on four classifications of vulnerability to food insecurity. The results showed that 3.80% of the villages were highly vulnerable, 5.06% were vulnerable, 8.86% were slightly vulnerable and 82.28% were food secure. While Kutai Kartanegara was a food secure district, in order to maintain its food security status and enhance the performance of the villages that are still vulnerable to food insecurity, local government, and related stakeholders must work together to develop strategies to improve agricultural productivity, increase the region’s human resources capability and strengthen its infrastructure so food can be more readily accessed.
Źródło:
Quaestiones Geographicae; 2017, 36, 4; 141-158
0137-477X
2081-6383
Pojawia się w:
Quaestiones Geographicae
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Assessment of Poland food security in the context of agricultural production in 2010-2020
Ocena bezpieczeństwa żywnościowego Polski na tle produkcji rolniczej w latach 2010-2020
Autorzy:
Klikocka, H.
Jarosz-Angowska, A.
Nowak, A.
Skwaryło-Bednarz, B.
Powiązania:
https://bibliotekanauki.pl/articles/13925476.pdf
Data publikacji:
2022
Wydawca:
Uniwersytet Przyrodniczy w Lublinie. Wydawnictwo Uniwersytetu Przyrodniczego w Lublinie
Tematy:
agricultural production
food safety
food security
supply
Polska
Źródło:
Agronomy Science; 2022, 77, 3; 101-122
2544-4476
2544-798X
Pojawia się w:
Agronomy Science
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Food security status and coping strategies: A case study of Dalits community in Lamjung District, Nepal
Autorzy:
Khanal, Santosh
Powiązania:
https://bibliotekanauki.pl/articles/1076818.pdf
Data publikacji:
2019
Wydawca:
Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
Tematy:
Coping Strategies
Dalits
Food security
Lamjung District
Opis:
A case study was conducted at Madhyanepal Municipality, Lamjung to access the food security status and the coping strategy of Dalit community. Information was collected from the 60 Dalit households through livelihood analysis, problem ranking and community discussion tools of participatory rural appraisal. The research revealed that the majority of the households (46.875%) have food sufficiency for less than 3 months, as the figures for household food sufficiency for 3-6 months, 6-9 months and 9-12 months are 31.25%, 6.25%, 15.625%, respectively. The research also showed that none of the household have year round food sufficiency. The major reason associated with this outcome was low land ownership (36%), followed by infertile land (28%) lack of manpower (20%), predators (12%) and diseases (4%). To become more food secure and in response to the food deficit condition, households have adopted coping strategies such as share cropping, seasonal migration within or outside the country, remittances, casual laboring, selling off livestock and borrowing food or money.
Źródło:
World News of Natural Sciences; 2019, 23; 69-74
2543-5426
Pojawia się w:
World News of Natural Sciences
Dostawca treści:
Biblioteka Nauki
Artykuł
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