Temat: Cicer arietinum - Katalog OPAC zbiorów

Skocz do pozycji: 1.

Tytuł:: Chemical control of broadleaf weeds in autumn-sown rainfed chickpea
Autorzy:: Veisi, M.
Mansouri, M.S.
Ghiasvand, M.
Powiązania:: https://bibliotekanauki.pl/articles/2084804.pdf
Data publikacji:: 2019
Wydawca:: Polska Akademia Nauk. Czytelnia Czasopism PAN
Tematy:: Cicer arietinum L.
imazethapyr
isoxaflutole
pyridate
Opis:: Weed control is the most important constraint of autumn-sown chickpea production. Field experiments were conducted at three sites to evaluate the yield response of autumn-sown rainfed chickpea and weed control with PRE pendimethalin, POST pyridate, PRE isoxaflutole, preemergence (PRE) and postemergence (POST) of imazethapyr through hand-weeded, untreated and weed free checks. The results showed that pyridate was the safest option for weed control in chickpea. The highest grain yield of chickpea was obtained with application of pyridate followed by isoxaflutolein three sites. Imazethapyr and metribuzin caused higher visual injuries than the other treatments. Furthermore, the applications of pyridate, isoxaflutole, metribuzin, and pendimethalin, as well as PRE and POST imazethapyr were found to reduce the total weed densities (averaged for three locations) by as much as 76, 75, 75.4, 43, 64, and 64.5% within 30 days after treatments, respectively.
Źródło:: Journal of Plant Protection Research; 2019, 59, 4; 552-560
1427-4345
Pojawia się w:: Journal of Plant Protection Research
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 2.

Tytuł:: Selectivity of diphenyl-ether herbicide with postemergence applications in chickpea
Autorzy:: Silva, L.G.B.
Da Silva Araujo, L.
Goncalves, D.J.
Souza Valente, M.
Da Silva, A.R.
Nascimento, W.M.
Ribeiro da Cunha, P.C.
Powiązania:: https://bibliotekanauki.pl/articles/2084719.pdf
Data publikacji:: 2019
Wydawca:: Polska Akademia Nauk. Czytelnia Czasopism PAN
Tematy:: Cicer arietinum
diphenyl-ether herbicides
weeds
Opis:: There are few reports in literature about the selectivity of postemergence application of herbicides for the control of eudicotyledon weeds (broadleaf) in chickpea. For this reason, the aim of this study was to investigate the selectivity of diphenyl-ether herbicides in chickpea influenced by the herbicides and application rates. A field experiment was conducted from February to June 2017 in Urutaí, state of Goiás, Brazil. Cultivar BRS Aleppo was used in the experiment. The experiment was set up in a randomized block design with 2 × 3 + 1 factorial arrangement and three replications. The first factor was herbicides (fomesafen and lactofen) with the second factor being herbicide rate (50, 75, and 100% of referenced rate) plus an untreated check as a comparison. The applied rates of herbicides were 250 and 180 g ⋅ ha–1 of fomesafen and lactofen, respectively. The selectivity of herbicides was evaluated according to agronomic characteristics (plant population, height, dry matter, number of pods per plant and 100-grain weight) and yields. Both herbicides, regardless of dosage, were selective in chickpea cultivation, even exhibiting leaf necrosis symptoms with visible injuries below 20% with no effect on yield.
Źródło:: Journal of Plant Protection Research; 2019, 59, 3; 350-354
1427-4345
Pojawia się w:: Journal of Plant Protection Research
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 3.

Tytuł:: Biological control of chickpea pod borer, Helicoverpa armigera Hubner (Lepidoptera: Noctuidae): A global concern
Autorzy:: Wubneh, Wasihun Yaregal
Powiązania:: https://bibliotekanauki.pl/articles/1192108.pdf
Data publikacji:: 2016
Wydawca:: Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
Tematy:: bioagents
Cicer arietinum
Helicoverpa armigera
integrated pest management
Opis:: Chickpea (Cicer arietinum L.) is grown widely in the world because the seeds are rich source of protein for the rapidly increasing population. However, the production and productivity of chickpea have been experienced drastically because of biotic and abiotic stresses. It is vulnerable to a broad range of pathogens and the mainly severe pest being gram pod borer, Helicoverpa armigera. For the management of this serious pest, application of insecticides has several adverse effects on living organisms and the environment as a whole, the use of biological agents for chickpea improvement appears to be appropriate approach. Various studies by different scholars on the effect of different bio-agents against H. armigera have been carried out and found to confer resistance to pod borer. The use of Bacillus thuringiensis (Bt) based microbial insecticides have become an integral part of IPM approaches, particularly because these preparations provide an environmentally suitable alternative to the generally hazardeous broad-spectrum chemical insecticides. These bacterial insecticides like Nuclear Polyhedrosis Virus (NPV), which is target specific and exert no effect on beneficial organisms (e.g. parasitoids and predators). Most natural populations of H. armigera have at least some degree of infection by species-specific NPVs. When the degree of NPV infection can be enhanced, H. armigera larval population can be decimated, without deleterious effects on any other organisms. Various potentially effective parasitoids, like ichneumonid, Campoletis chloridae and Trichogramma spp., are found parasitizing eggs and larvae of H. armigera infesting chickpea. Various insectivorous birds and use of bird perches have long been observed to be effective predators of H. armigera larvae. Similarly various plant extracts have shown insecticidal properties and can be used effectively on field crops. Use of different bio-agents and botanicals having easy ways of formulation, cost effective, environmentally suitable and no or
Źródło:: World Scientific News; 2016, 45, 2; 92-110
2392-2192
Pojawia się w:: World Scientific News
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 4.

Tytuł:: Expansion in chickpea (Cicer arietinum L.) seed during soaking and cooking
Autorzy:: Sayar, S.
Turhan, M.
Koksel, H.
Powiązania:: https://bibliotekanauki.pl/articles/25535.pdf
Data publikacji:: 2016
Wydawca:: Polska Akademia Nauk. Instytut Agrofizyki PAN
Tematy:: chick-pea
Cicer arietinum
seed
soaking
cooking
swelling
Źródło:: International Agrophysics; 2016, 30, 1
0236-8722
Pojawia się w:: International Agrophysics
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 5.

Tytuł:: Effect of the biological and simulated moisture contents of chickpea seeds [Cicer arietinum L.] on their physical properties
Autorzy:: Rataj, V.
Jech, J.
Fuska, M.
Hlavacova, Z.
Sosnowski, S.
Powiązania:: https://bibliotekanauki.pl/articles/26507.pdf
Data publikacji:: 1999
Wydawca:: Polska Akademia Nauk. Instytut Agrofizyki PAN
Tematy:: Cicer arietinum
chick-pea
physical property
moisture content
agricultural product
seed
Źródło:: International Agrophysics; 1999, 13, 3
0236-8722
Pojawia się w:: International Agrophysics
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 6.

Tytuł:: Induced mutagenesis in Cicer arietinum
Autorzy:: Mullainathan, L.
Umavathi, S.
Powiązania:: https://bibliotekanauki.pl/articles/11248.pdf
Data publikacji:: 2014
Wydawca:: Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
Tematy:: induced mutagenesis
mutagenesis
Cicer arietinum
chick-pea
mutagenic effectiveness
mutagenic efficiency
Opis:: The traditional varieties of chick pea have low potentiality and restricted variability with respect to economic characters. Broadening the genetic base for crop improvement can be quickly achieved through induced mutagenesis. The present study was undertaken in order to comparing the effectiveness and efficiency of mutagens on Cicer arietinum. In this regard, Co – 4 variety of chick pea was subjected to different dose/concentration of Gamma rays (20, 30, 40, 50 and 60 kR) and Ethyl Methane Sulphonate (10, 20, 30, 40 and 50 mM) for inducing mutation. Mutagenic effectiveness and efficiency was calculated based on biological damage in M1 and chlorophyll mutations in M2. The results indicated that, mutagenic effectiveness increased with the increase in dose/concentration of mutagen. Intermediate treatments in general were found more efficient in causing less biological damage and inducing maximum amount of mutations. It shows that the chemical mutagens are more effective and efficient than physical mutagen for inducing mutation in Chick pea.
Źródło:: International Letters of Natural Sciences; 2014, 07
2300-9675
Pojawia się w:: International Letters of Natural Sciences
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 7.

Tytuł:: Biological control against the cowpea weevil (Callosobruchus chinensis L., Coleoptera: Bruchidae) using essential oils of some medicinal plants
Autorzy:: Fatiha, R.A.
Kada, R.
Khelil, M.A.
Pujade-Villar, J.
Powiązania:: https://bibliotekanauki.pl/articles/961658.pdf
Data publikacji:: 2014
Wydawca:: Polska Akademia Nauk. Czytelnia Czasopism PAN
Tematy:: artemisia herba-alba
biological control
callosobruchus chinensis
cicer arietinum
salvia verbenaca
scilla maritima
Opis:: Chickpea (Cicer arietinum L.) is a valuable foodstuff but unfortunately this legume is prone to insect attacks from the chick pea weevil (Callosobruchus chinensis L.). This serious pest damages the chickpea and causes decreases in the yield and in the nutritional quality. Biological control is being used to deal with this problem. We tried different doses of the essential oils of three new medicinal plants, namely Salvia verbenaca L., Scilla maritima L., and Artemisia herba-alba Asso to limit the damage of the chick pea weevil pest, and to protect consumer’s health. To determine the effect and efficiency of the oil, the tests were conducted using the different biological parameters of fertility, longevity, and fecundity, under controlled temperature and relative humidity (28°C and 75%). The effectiveness of organic oils was demonstrated. We tested these oils on the germination of seeds. The obtained results showed that the tested plant oils have a real organic insecticide effect. The essential oil of Artemisia proved most effective as a biocide; achieving a mortality rate of 100%. A significant reduction in longevity was observed under the effect of 30 μl of S. maritima (1.3 days) and S. verbenaca (2.8, 4.6 days), respectively, for males and females compared to 8 and 15 days for the control. For fecundity, an inhibition of oviposition was obtained using 30 μl of Salvia and Scilla essential oils. The test on the seed germination using different essential oils, showed no damage to the germinating seeds. The germination rate was 99%. These findings suggest that the tested plants can be used as a bioinsecticide for control of the C. chinensis pest of stored products.
Źródło:: Journal of Plant Protection Research; 2014, 54, 3
1427-4345
Pojawia się w:: Journal of Plant Protection Research
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 8.

Tytuł:: Nutritional variation and drought tolerance in chickpeas (Cicer arietinum L.)
Autorzy:: Kahraman, A.
Ceyhan, E.
Harmankaya, M.
Powiązania:: https://bibliotekanauki.pl/articles/16081.pdf
Data publikacji:: 2015
Wydawca:: Uniwersytet Warmińsko-Mazurski w Olsztynie / Polskie Towarzystwo Magnezologiczne im. Prof. Juliana Aleksandrowicza
Tematy:: nutritional variation
drought tolerance
chick-pea
Cicer arietinum
mineral nutrition
quality
seed composition
stress
Opis:: Pulses are an important dietary constituent in human and animal diets. As well as being a source of income and livestock feed, pulses satisfy 33% of the dietary protein nitrogen (N) needs of humans. Pulses are often exposed to environmental stresses (biotic and abiotic) that decrease their productivity throughout the world. Abiotic stresses (drought, salt, temperature, UV, nutrient deficiency) alone are responsible for more than 50% yield reductions of some major crops. The following examination of drought stress types (no irrigation, early period stress, late period stress, control) of 10 chickpea genotypes from Turkey was carried out for two years (2010 and 2011) in a field experiment set up accoding to a randomized complete block design with three replications and conducted under the ecological conditions prevalent in Konya, Turkey. The investigated nutrition-related parameters were the seed concentrations of protein, fat, ash, fiber, moisture, non-nitrogenous pith substances and minerals. Means achieved under the particular stress types showed that the protein percentage ranged from 19.71% to 19.80%, fat – 4.640 to 4.690%, ash – 2.810 to 2.860%, fiber – 7.360 to 7.400%, moisture – 9.150 to 9.180%, non-nitrogenous pith substances – 56.16 to 56.25%, while the mineral content (mg kg-1) corresponded to the following ranges: 9.700 to 9.980 B, 68.32 to 79.44 for Fe, 8866.3 to 8912.4 for K, 1383.1 to 1410.3 for Mg, 21.99 to 23.85 Mn, 3148.0 to 3192.6 P, 1815.6 to 1835.4 for S and from 25.81 to 28.43 for Zn. In general, the content of protein, magnesium and sulfur showed the lowest values under no irrigation conditions, while the content of ash, non-nitrogenous pith substances, boron, potassium, phosphorus and zinc showed the highest values under no irrigation conditions. Additionally, the nutritional value of chickpea seeds showed significant differences for all of the investigated characteristics viewed in terms of triple interactions (year x stress factor x genotype). The present research results can be useful for farmers, plant breeders, food companies etc., interested in chickpea. Finally, responses of the genotypes to different levels of drought stress were modified by the investigated quality characteristics.
Źródło:: Journal of Elementology; 2015, 20, 2
1644-2296
Pojawia się w:: Journal of Elementology
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 9.

Tytuł:: Drought stress effects on photosynthesis, chlorophyll fluorescence and water relations in tolerant and susceptible chickpea (Cicer arietinum L.) genotypes
Autorzy:: Rahbarian, R.
Khavari-Nejad, R.
Ganjeali, A.
Bagheri, A.
Najafi, F.
Powiązania:: https://bibliotekanauki.pl/articles/19297.pdf
Data publikacji:: 2011
Wydawca:: Polska Akademia Nauk. Czytelnia Czasopism PAN
Tematy:: drought stress
photosynthesis
chlorophyll fluorescence
water relation
chick-pea
Cicer arietinum
genotype
drought tolerance
plant cultivar
Opis:: In order to evaluate morphological and physiological traits related to drought tolerance and to determine the best criteria for screening and identification of drought-tolerant genotypes, we grew two tolerant genotypes (MCC392, MCC877) and two sensitive genotypes (MCC68, MCC448) of chickpea under drought stress (25% field capacity) and control (100% field capacity) conditions and assessed the effect of drought stress on growth, water relations, photosynthesis, chlorophyll fluorescence and chlorophyll content in the seedling, early flowering and podding stages. Drought stress significantly decreased shoot dry weight, CO2 assimilation rate (A), transpiration rate (E), and PSII photochemical efficiency (Fv/Fm) in all genotypes. In the seedling and podding stages, PSII photochemical efficiency was higher in tolerant genotypes than in sensitive genotypes under drought stress. Water use efficiency (WUE) and CO2 assimilation rate were also higher in tolerant than in sensitive genotypes in all investigated stages under drought stress. Our results indicated that water use efficiency, A and Fv/Fm can be useful markers in studies of tolerance to drought stress and in screening adapted cultivars of chickpea under drought stress.
Źródło:: Acta Biologica Cracoviensia. Series Botanica; 2011, 53, 1
0001-5296
Pojawia się w:: Acta Biologica Cracoviensia. Series Botanica
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 10.

Tytuł:: Restitution coefficient of chick pea and lentil seeds
Autorzy:: Ozturk, I.
Kara, M.
Uygan, F.
Kalkan, F.
Powiązania:: https://bibliotekanauki.pl/articles/26401.pdf
Data publikacji:: 2010
Wydawca:: Polska Akademia Nauk. Instytut Agrofizyki PAN
Tematy:: restitution coefficient
chick-pea
lentil
seed
moisture content
grain type
Cicer arietinum
Lens culinaris
Turkey
consumption
production
Źródło:: International Agrophysics; 2010, 24, 2; 209-211
0236-8722
Pojawia się w:: International Agrophysics
Dostawca treści:: Biblioteka Nauki

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