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Wyświetlanie 1-15 z 87
Tytuł:
Sorption of Sr-85 and Am-241 from liquid radioactive wastes by alginate beads
Autorzy:
Oszczak, A.
Fuks, L.
Powiązania:
https://bibliotekanauki.pl/articles/147934.pdf
Data publikacji:
2015
Wydawca:
Instytut Chemii i Techniki Jądrowej
Tematy:
sorption
radionuclides
calcium alginate
barium alginate
strontium alginate
Opis:
The paper reports the adsorption of strontium(II) and americium(III) from aqueous solutions onto calcium alginate (CaA), barium alginate (BaA) and strontium alginate (SrA) beads. Adsorption process was studied in batch experiments as a function of the initial pH of the solution and the contact time. All sorbents were examined by the termogravimetric analysis (TG). Laboratory obtained spherical beads of CaA, BaA and SrA seem to be good metal sorbents from liquid radioactive wastes. A contact time of about 4 h and neutral pH of the initial aqueous solution have been proposed to be optimum conditions for Sr-85 and Am-241 removal from the contaminated solutions using alginate sorbents. Laboratory obtained beads of CaA, BaA and SrA are characterized by the decontamination factor (DF) equal to 85% for Sr(II) and 90% for Am(III).
Źródło:
Nukleonika; 2015, 60, No. 4, part 2; 927-931
0029-5922
1508-5791
Pojawia się w:
Nukleonika
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
The mechanical properties of gelatin/alginate hydrogels
Autorzy:
Skopińska-Wiśniewska, J.
Korkosz, J.
Sionkowska, A.
Powiązania:
https://bibliotekanauki.pl/articles/284232.pdf
Data publikacji:
2016
Wydawca:
Akademia Górniczo-Hutnicza im. Stanisława Staszica w Krakowie. Polskie Towarzystwo Biominerałów
Tematy:
hydrogels
gelatine
alginate
Źródło:
Engineering of Biomaterials; 2016, 19, 138; 49
1429-7248
Pojawia się w:
Engineering of Biomaterials
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
The use of a new technique to immobilize yeast cells in alginate capsules
Autorzy:
Wójcik, M.
Grubecki, I.
Trawczyńska, I.
Powiązania:
https://bibliotekanauki.pl/articles/347068.pdf
Data publikacji:
2013
Wydawca:
Politechnika Bydgoska im. Jana i Jędrzeja Śniadeckich. Wydział Technologii i Inżynierii Chemicznej
Tematy:
immobilization
encapsulation
viscosity
alginate capsule
Opis:
A new technique for the encapsulation of yeast cells by elimination of any thickening agent has been evaluated. The proposed procedure is based on the application of a concentrated suspension of cells which already has the sufficient viscosity to obtain spherical capsules with a semipermeable membrane. Measurements have been conducted which show that, for suspensions with yeast cell concentrations higher than 20% dry weight, apparent viscosity depends not only on the yeast concentration, but also on shear rate. The influence of sodium alginate and calcium chloride concentrations on membrane thickness has also been studied.
Źródło:
Ars Separatoria Acta; 2012-2013, 9/10; 77-82
1731-6340
Pojawia się w:
Ars Separatoria Acta
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Media optimization for depolymerization of alginate by Pseudomonas aeruginosa AG LSL-11
Autorzy:
Koti, B.A.
Manohar, S.
Lalitha, J.
Powiązania:
https://bibliotekanauki.pl/articles/11457.pdf
Data publikacji:
2014
Wydawca:
Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
Tematy:
depolymerization
alginate
Pseudomonas aeruginosa
bacteria
Opis:
An agar degrading bacterium Pseudomonas aeruginosa AG LSL-11 was acclimatized to alginate for the production of alginase. Production parameters such as pH, temperature, influence of simple carbohydrates and nitrogen sources, and effect of NaCl on growth and alginase production were carried out. Maximum growth was observed at pH 9.0 and 35 °C, while alginase was produced optimally at pH 9.0 and 30 °C. The alginase produced by Pseudomonas aeruginosa AG LSL-11 was inducible by alginate, and repressed by other simple sugar when supplemented along with alginate in the medium. The bacterium did not require NaCl for growth and production of alginase. The activity staining of partially purified culture supernatant after native PAGE revealed the presence of a single alginase.
Źródło:
International Letters of Natural Sciences; 2014, 14
2300-9675
Pojawia się w:
International Letters of Natural Sciences
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Hydrogels based on ionically and covalently crosslinked alginates
Autorzy:
Walczak, J.
Marchewka, J.
Laska, J.
Powiązania:
https://bibliotekanauki.pl/articles/284594.pdf
Data publikacji:
2014
Wydawca:
Akademia Górniczo-Hutnicza im. Stanisława Staszica w Krakowie. Polskie Towarzystwo Biominerałów
Tematy:
hydrogels
alginate beads
crosslinking
cellulose
Opis:
In the presented research sodium alginate modified by ionic and covalent crosslinking in the form of hydrogel beads was examined. In the first step, sodium alginate was ionically crosslinked by treatment with calcium chloride. Different forms of crosslinked alginate were obtained depending on the calcium chloride concentration. The forms varied from shapeless gel to dense agglomerated spheres. The optimal structure were spherical beads separated from each other. Ionically crosslinked alginates were then subjected to covalent crosslinking with epichlorohydrin. For additional reinforcement the crosslinked beads of alginate were modified with cellulose nanofibers. The products were compared in terms of water absorption in the dry samples, their morphology was observed by scanning electron microscopy. Calcium ions distribution in the composites was evaluated by energy dispersive spectroscopy analysis. In vitro biodegradation of the crosslinked alginates was also investigated.
Źródło:
Engineering of Biomaterials; 2014, 17, no. 128-129; 109-110
1429-7248
Pojawia się w:
Engineering of Biomaterials
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Pervaporative investigation of ethyl alcohol dehydration
Autorzy:
Gnus, Małgorzata
Dudek, Gabriela
Turczyn, Roman
Tórz, Artur
Łącka, Dorota
Konieczny, Krystyna
Łapkowski, Mieczysław
Powiązania:
https://bibliotekanauki.pl/articles/1035004.pdf
Data publikacji:
2015
Wydawca:
Sieć Badawcza Łukasiewicz - Polskie Towarzystwo Chitynowe
Tematy:
alginate
chitosan
crosslinking
dehydration
pervaporation
Opis:
Pervaporative separation properties of crosslinked chitosan and alginate membrane on ethanol-water mixture at room temperature was studied. The influence of crosslinking agents on the separation properties were discussed. Selected crosslinking agents were affected differently on used polymer matrices. The better separation properties were obtained for membranes crosslinked by phosphoric (V) acid. The highest pervaporation separation index (309.6 kg/m2·h) and separation factor (52.6) were obtained for phosphoric (V) acid crosslinked alginate membranes, however, the greatest total flux (12.4 kg/m2·h) obtained for phosphoric acid crosslinked chitosan membranes
Źródło:
Progress on Chemistry and Application of Chitin and its Derivatives; 2015, 20; 54-63
1896-5644
Pojawia się w:
Progress on Chemistry and Application of Chitin and its Derivatives
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Effect of addition of locust bean gum on the characteristics of alginate grains
Autorzy:
Kuswandi, Regita Septiana Sri
Pratama, Rusky Intan
Rostini, Iis
Afrianto, Eddy
Powiązania:
https://bibliotekanauki.pl/articles/1076647.pdf
Data publikacji:
2019
Wydawca:
Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
Tematy:
Alginate
Alginate grains
Eucheuma
Gelidium
Gracillaria
Hypnea
Indo-Pacific region
Locust bean gum
Sargassum
Opis:
This research aims to determine the amount of addition of locust bean gum to produce the best characteristics of alginate grains. The research was conducted in January - February 2018 at the Fisheries Product Processing Laboratory of the Faculty of Fisheries and Marine Sciences, Padjadjaran University. The method that was used in this research is the experimental method with Completely Randomized Design with four treatments and three repititions. The parameters observed in this research include viscosity, gel strength, syneresis, stability, pH, water content, and ash content. The results of the research showed that the addition of locust bean gum in the alginate gel increases viscosity, gel strength, and decreases syneresis. The addition of 30% locust bean gum produced alginate grains with the best characteristics which had a viscosity of 337 cP, gel strength (), syneresis 3.10%, pH 3.10, moisture content 93.70%, and ash content 0.4%.
Źródło:
World News of Natural Sciences; 2019, 26; 61-71
2543-5426
Pojawia się w:
World News of Natural Sciences
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Determination of the effective diffusivity of cadmium(II) in calcium alginate beads
Autorzy:
Kwiatkowska-Marks, S.
Wójcik, M.
Kopiński, L.
Powiązania:
https://bibliotekanauki.pl/articles/347047.pdf
Data publikacji:
2011
Wydawca:
Politechnika Bydgoska im. Jana i Jędrzeja Śniadeckich. Wydział Technologii i Inżynierii Chemicznej
Tematy:
cadmium ions
alginate beads
effective diffusivity
Opis:
Effective diffusivity (De) of cadmium compounds was calculated in the beads. The study was carried out using two methods: a shrinking core model (SCM) method and a newly developed method named conductometric. It turned out to be a simple and effective method for the calculation of effective diffusivity of Cd(II) in alginate sorbents. The De values obtained by the two methods depended on the alginate content in the beads. However, SCM, in contrast to the conductometric method, gave De values increasing with increasing alginate levels in the beads and lower than the molecular diffusivity of Cd(II), this being inconsistent with the mechanism of diffusion in porous carriers. Hence, the conductometric method can be considered as one giving more reliable results, compared with the SCM method. Moreover, diffusion retardation coefficients for the alginate beads were calculated. Enhanced content of the biopolymer in the beads caused retardation of Cd(II) diffusion in the beads due to the decreasing calculated retardation coefficients with the increasing alginate contents in the beads.
Źródło:
Ars Separatoria Acta; 2011, 8; 11-23
1731-6340
Pojawia się w:
Ars Separatoria Acta
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
The continuous bioconversion of glycerol to 1,3-PD by using encapsulated C. freundii cells
Autorzy:
Kowalska, Urszula
Mizielińska, Małgorzata
Soból, Marcin
Powiązania:
https://bibliotekanauki.pl/articles/1178073.pdf
Data publikacji:
2018
Wydawca:
Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
Tematy:
PDADMAC beads
alginate capsules
bioimmobilization
encapsulation
Opis:
The aim of the work was to decrease the costs of bioconversion process by using chip and simple chromatographic columns containing immobilized C. freundii cells during fermentation. The goal was also modification of medium to control of pH of process in these columns. The purpose of the study was also to ascertain the new systems of biopolymers used for encapsulation of bacterial cells. The stability of obtained membranes in different mediums has been examined. The waste glycerol conversion to 1,3-PD over continuous process has been analyzed as well. The results of the study showed that the double crosslinked alginate beads are better carriers than alginate capsules coated by chitosan during conversion of waste glycerol to 1,3-PD. Unfortunatrly these two kinds of capsules should not be used for continuous process and repeated bioconversions because of low mechanical properties of the beads. PDADMAC beads and modified (e.g. by additions) PDADMAC capsules should not be used for continuous and repeated bioconversions as well.
Źródło:
World Scientific News; 2018, 95; 193-214
2392-2192
Pojawia się w:
World Scientific News
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Advanced cellulosic materials
Autorzy:
Brzoza-Malczewska, Kinga
Kucharska, Magdalena
Wiśniewska-Wrona, Maria
Guzińska, Krystyna
Jóźwicka, Jolanta
Bacciarelli-Ulacha, Anna
Powiązania:
https://bibliotekanauki.pl/articles/1034809.pdf
Data publikacji:
2015
Wydawca:
Sieć Badawcza Łukasiewicz - Polskie Towarzystwo Chitynowe
Tematy:
cellulosicproducts
chitosan
complex chitosan/alginate
nanoparticles
Opis:
Aim of the work was to prepare a method of producing chitosan and chitosan-alginate nanoparticles designed for the modification of textile cellulosic products in hygiene and medical application. Spectrophotometry was used in the estimation of the prepared nanoparticles; analyzed, too, was the particle size and antibacterial and antifungal activity.
Źródło:
Progress on Chemistry and Application of Chitin and its Derivatives; 2015, 20; 7-17
1896-5644
Pojawia się w:
Progress on Chemistry and Application of Chitin and its Derivatives
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
The effect of glycerol concentration as a plasticizer on edible films made from alginate towards its physical characteristic
Autorzy:
Khairunnisa, Salma
Junianto, Junianto
Zahidah, Zahidah
Rostini, Iis
Powiązania:
https://bibliotekanauki.pl/articles/1161470.pdf
Data publikacji:
2018
Wydawca:
Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
Tematy:
alginate
edible film
glycerol
hydrocolloid
plasticizer
Opis:
This study aims to determine the effects of the addition of the best glycerol concentration as a plasticizer on edible film alginate for tensile strength test, thickness test, percent elongation, and transparency test. The research method used was experimental with a Completely Randomized Design consisting of five treatments and three replications. The treatment of the addition of glycerol concentration was 0.3% based on the volume of solution, 0.5% based on the volume of solution, 0.7% based on the volume of solution, 0.9% based on the volume of the solution, and 1.1% based on the volume of the solution. Observations on the physical characteristics of edible films include thickness, tensile strength, percent elongation, and transparency. The results of the study of physical characteristics of thickness, tensile strength, percent elongation, and transparency concluded that the addition of glycerol concentration in edible films as much as 0,9% was the best treatment based on Japanesse Industrial Standard (JIS) with an average value of 0,094 mm thickness, tensile strength 8,25 MPa, elongation percent value 10,83%, and transparency value is 1,86.
Źródło:
World Scientific News; 2018, 112; 130-141
2392-2192
Pojawia się w:
World Scientific News
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Vapour permeation study of water and ethanol through crosslinked chitosan and alginate membranes
Autorzy:
Turczyn, Roman
Gnus, Małgorzata
Dudek, Gabriela
Tórz, Artur
Łącka, Dorota
Strzelewicz, Anna
Łapkowski, Mieczysław
Powiązania:
https://bibliotekanauki.pl/articles/1034919.pdf
Data publikacji:
2015
Wydawca:
Sieć Badawcza Łukasiewicz - Polskie Towarzystwo Chitynowe
Tematy:
alginate
chitosan
crosslinking agents
vapour permeation
Opis:
A vapour permeation of water and ethanol through homogenous chitosan and alginate membranes was investigated. The influence of the polymer matrix and crosslinking agents, and measurement protocol on the transport properties were discussed. The conducted experiments showed the greater separation factor, better stability and resistant to solvents for chemically crosslinked membranes. On the other hand, stronger association of the matrix, than the physical, caused decrease of vapour fluxes.
Źródło:
Progress on Chemistry and Application of Chitin and its Derivatives; 2015, 20; 281-288
1896-5644
Pojawia się w:
Progress on Chemistry and Application of Chitin and its Derivatives
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Study concerning the physical and chemical description of magnesium alginate obtained from the brown alga Cystoseira barbata
Autorzy:
Balaban, D P
Stanciu, G.
Belc, M.
Powiązania:
https://bibliotekanauki.pl/articles/13976.pdf
Data publikacji:
2006
Wydawca:
Uniwersytet Warmińsko-Mazurski w Olsztynie / Polskie Towarzystwo Magnezologiczne im. Prof. Juliana Aleksandrowicza
Tematy:
magnesium alginate
brown alga
Cystoseira barbata
Black Sea
coastal area
alginate
magnesium chloride
certain metal
magnesium quantity
Opis:
The study examines the physical and chemical description of magnesium alginate obtained from the brown alga Cystoseira barbata, existing in the coastal area of the Black Sea. We have separated a magnesium alginate by a specific method, which involves the precipitation of the alginate with an alcohol solution of magnesium chloride. The study is focused on three directions: determining the concentration of certain metals, confirming the structure of the alginate type through IR spectral analysis and the examination of the ratio of fixation of magnesium on the alginate. Results confirmed the alginate type structure as well as the presence of certain metals, among which Fe, Cd, Mn, which are to be found in the alga. The presence of Mg is to be noticed, which was fixed on the alginate during the process of obtaining the alginates. The magnesium was fixed in the ratio approximately 80% from the added magnesium quantity in the phase of precipitation of the magnesium alginate.
Źródło:
Journal of Elementology; 2006, 11, 1
1644-2296
Pojawia się w:
Journal of Elementology
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Algi – przyszłość z morza
Algae – future from the sea
Autorzy:
Kępska, D
Olejnik, Ł.
Powiązania:
https://bibliotekanauki.pl/articles/141854.pdf
Data publikacji:
2014
Wydawca:
Stowarzyszenie Inżynierów i Techników Przemysłu Chemicznego. Zakład Wydawniczy CHEMPRESS-SITPChem
Tematy:
algi
agar
alginian
biopaliwa
alga
alginate
biodiesel
Opis:
Algi są organizmami fotosyntetyzującymi, prokariotycznymi albo eukariotycznymi. Ich komórki zawierają aminokwasy, witaminy, składniki mineralne, NNKT, aosainę,polifenole, kwasy o silnym działaniu nawilżającym i pobudzające krążenie krwi polisacharydy, a także β- karoten i karotenoidy. Ze względu na swój bogaty skład chemiczny, biomasa glonów znalazła zastosowanie w przemyśle spożywczym, farmaceutycznym i kosmetycznym. Preparaty z alg, stosowane jako suplementy diety i składniki środków upiększających, cechuje wysoka czystość chemiczna i efektywność działania. Do najlepiej poznanych polisacharydów alg należą: agar oraz alginian. Ponadto, prowadzone są badania dotyczące zastosowania alg jako źródła alternatywnej energii w postaci biopaliw, a także w procesie oczyszczania ścieków.
Algae are photosynthetic prokaryotic or eukaryotic organisms. Their cells contain amino acids, vitamins, minerals, essential fatty acids, aosain, polyphenols, a potent moisturizing acids, polysaccharides, which are stimulating blood circulation, β-carotene and carotenoids. With such a rich chemical composition, biomass of algae has been used in food, pharmaceutical and cosmetic industries. Preparations of algae used as dietary supplements and beauty measures are characterized by high chemical purity and effectiveness. The best known algal polysaccharides are: agar and alginate. In addition, there is a research conducted on the use of algae as an alternative source of energy in the form of biofuels as well as in waste water treatment.
Źródło:
Chemik; 2014, 68, 11; 967-972
0009-2886
Pojawia się w:
Chemik
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Impact of sintering temperature of hydroxyapatite on biological and physicochemical properties of alginate/HA biomaterials for regenerative medicine applications
Autorzy:
Kazimierczak, P.
Syta, E.
Sochan, J.
Ginalska, G.
Przekora, A.
Powiązania:
https://bibliotekanauki.pl/articles/284206.pdf
Data publikacji:
2018
Wydawca:
Akademia Górniczo-Hutnicza im. Stanisława Staszica w Krakowie. Polskie Towarzystwo Biominerałów
Tematy:
ion reactivity
bone scaffolds
alginate
water uptake
Opis:
Synthetic hydroxyapatite (HA) has gained considerable attention in regenerative medicine over recent decades. It is widely used as a bone filler and constituent of various biomaterials. HA possesses high biocompatibility, osteoconductivity, bioactivity, and bioresorbability. There are many different synthesis methods for HA described in the available literature. It is worth noticing that even slight changes in pH, reaction conditions or chemical composition during synthesis, can influence biological, physicochemical, and mechanical properties of resultant HA. The aim of this study was to evaluate the impact of sintering temperature of hydroxyapatite on biological and physicochemical properties of biomaterial made of alginate and hydroxyapatite granules. Alginate/HA material was produced using HA sintered at temperature of 800oC and HA sintered at temperature of 1150oC. Microstructure of the fabricated biomaterials was visualized by SEM. Osteoblast growth on the composites was assessed using human foetal osteoblast cell line. Moreover, ion reactivity, plasma/serum protein adsorption ability as well as water/NaCl uptake capability of the biomaterials were compared. Obtained results demonstrated that although both biomaterials had the same chemical composition, composite comprising hydroxyapatite sintered at temperature of 1150oC had smoother surface, revealed lower ion reactivity, was more favourable to osteoblast growth, and adsorbed lower amount of fibrinogen (which is known to promote biomaterial-induced inflammatory response), compared to the material made of hydroxyapatite sintered at temperature of 800oC. Thus, the type of bioceramics used for the production of biomaterials should be tailored to their specific applications – bone fillers for primarily in vivo implantation or in vitro cell-seeded scaffolds.
Źródło:
Engineering of Biomaterials; 2018, 21, 145; 16-19
1429-7248
Pojawia się w:
Engineering of Biomaterials
Dostawca treści:
Biblioteka Nauki
Artykuł
Wyświetlanie 1-15 z 87

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