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Tytuł:
"Appreciate me and i will be your good soldier". The exploration of antecedents to consumer citizenship
Autorzy:
Dewalska–Opitek, Anna
Mitręga, Maciej
Powiązania:
https://bibliotekanauki.pl/articles/125686.pdf
Data publikacji:
2019
Wydawca:
Politechnika Białostocka. Oficyna Wydawnicza Politechniki Białostockiej
Tematy:
customer citizenship behaviour
value co-creation
appreciation
gender
zachowanie obywatelskie klienta
współtworzenie wartości
uznanie
płeć
Opis:
Customer citizenship behaviour (CCB) is an important consumer trend observed in the contemporary market. It may be described as an extra-role, voluntary behaviour performed in favour of other customers or companies. One of the CCB dimensions, namely, providing customer feedback to company offering, overlaps with value co-creation as a booming marketing concept. Our knowledge about factors determining this behaviour is relatively week. Trying to fill the gap, this paper discusses inclination for value co-creation among customers on the basis of literature review and explorative research. This explorative study aims to identify some company-related and customerrelated antecedents to customer citizenship behaviour in the form of value co-creation in favour of companies. The theoretical deliberation is based on a critical literature review. The empirical part of the paper is based on explorative research in the form of a survey of 105 non-randomly selected customers. Aiming to identify the key drivers for customer inclination to participate in value co-creation, the exploratory factor analysis (EFA) was conducted; next, the quality of factor structure was assessed with the help of SmartPLS 3.0 using standard measures of validity; and finally, structural links between the inclination to co-create and distinct antecedents were estimated using the partial least square structural equitation modelling technique (PLS_SEM). The factor analysis suggested distinguishing two aspects of customer co-creation, i.e., either initiated by companies (Organised Co-Creation) or by customers (Spontaneous Co-creation). The estimated PLS structural model shows that only some casual paths were found statistically significant, i.e., the appreciation showed by companies towards customers engaging in the organised co-creation process (as extrinsic motivation) and customer innovativeness, as well as the fulfilment of the need for stability (as intrinsic motivation) with regards to spontaneous co-creation. The ex-post moderation analysis with the help of the PLS_MGA algorithm enabled to identify gender as the factor potentially explaining inter-group differences in the structural model.
Źródło:
Engineering Management in Production and Services; 2019, 11, 3; 48-59
2543-6597
2543-912X
Pojawia się w:
Engineering Management in Production and Services
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
„Super słownik, polecam!!!” Słowniki dwujęzyczne i ich użytkownicy w świetle recenzji konsumenckich na portalach internetowych
“Great dictionary, totally recommend!!!” Bilingual dictionaries and their users in the context of online consumer reviews.
Autorzy:
Lisiecka-Czop, Magdalena
Powiązania:
https://bibliotekanauki.pl/articles/463320.pdf
Data publikacji:
2017
Wydawca:
Uniwersytet Warszawski. Wydział Lingwistyki Stosowanej
Tematy:
lexicography
dictionary users
German-Polish dictionaries
customer reviews
Internet communication
leksykografia
użytkownicy słowników
słowniki niemiecko-polskie
recenzje konsumenckie komunikacja internetowa
Opis:
Online customer reviews allow the users to share their opinion on a product with other shoppers. They express either satisfaction or dissatisfaction with the item as well as its strong and weak features. Henceforth the reviews are a valuable source of information about the community and its expectations. I have used the reviews of German-Polish and Polish-German dictionaries from online bookshops to investigate the information conveyed in the dictionaries as well as their structure and functions. Who are the users of bilingual dictionaries and what are their expectations? Which lexicographic aspects are important to them, which less so? How do the investigated dictionaries fulfil the expectations of their users?
Źródło:
Lingwistyka Stosowana / Applied Linguistics / Angewandte Linguistik; 2017, 21; 55-70
2080-4814
Pojawia się w:
Lingwistyka Stosowana / Applied Linguistics / Angewandte Linguistik
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
A case study with the overview of Corporate Social Responsibility
Autorzy:
Yadav, Rajesh K.
Jain, Richa
Powiązania:
https://bibliotekanauki.pl/articles/1193023.pdf
Data publikacji:
2016
Wydawca:
Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
Tematy:
Business performances
Corporate Social Responsibility
Customer Perception
Powerful Brand
employees
Opis:
Customers and employees of the SBI Life come up with a viewpoint that initiation of CSR activities can create a good brand image of the company and thus can be a contributing factor towards the profitability factor of the company. Employees have opined that the performance of CSR activities is not mostly considered as a base for selecting insurance providers. This research study aims to find out customers and employees perception towards CSR activities performed by one of the leading insurance provider SBI Life limited to Bhopal region. The primary data of the study is collected through questionnaire designed for employees and customers separately. The findings of the study suggest that there is a significant rise in the business performances and a very positive customer perception towards SBI Life through the conduction of CSR activities. With the boom of international trade and outsourcing business, their CSR conduct is the sine quo non for building a more powerful brand that customers’ perceive enthusiastically.
Źródło:
World Scientific News; 2016, 29; 25-47
2392-2192
Pojawia się w:
World Scientific News
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
A customer-centric application for a cinema house
Autorzy:
Akinyede, Raphael Olufemi
Balogun, Temitayo Elijah
Rotimi, Abiodun Boluwade
Famodimu, Oluwasefunmi Busola
Powiązania:
https://bibliotekanauki.pl/articles/118037.pdf
Data publikacji:
2020
Wydawca:
Polskie Towarzystwo Promocji Wiedzy
Tematy:
e-commerce
customer-centric
cinema
e-booking
handel elektroniczny
klientocentryczny system rezerwacji
kino
e-rezerwacja
Opis:
Imagine a cinema with different branches and because of diverse regions, there may be a need to have different services for such regions. Uniformity is needed for systems like this. In this research, we developed a customer-centric online booking system for a cinema house called FLOW Inc. We used Hypertext Mark-Up Language, Cascading Style Sheet and JavaScript for the front end and MySQL database as the back end; and PHP as the scripting language. The system was implemented using the XAMPP package and Apache as the server. It was successfully tested on a computer system with a 4GB RAM and a CORE i5 processor with a processor speed of 2.16GHz.
Źródło:
Applied Computer Science; 2020, 16, 2; 68-79
1895-3735
Pojawia się w:
Applied Computer Science
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
A dual perspective of value in a bundle of product and service
Autorzy:
Safarpour, N.
Sillanpää, I.
Powiązania:
https://bibliotekanauki.pl/articles/407325.pdf
Data publikacji:
2017
Wydawca:
Polska Akademia Nauk. Czytelnia Czasopism PAN
Tematy:
customer value
value proposition
customer life-time value
service
smart
connected
Opis:
Focusing on value creation in marketing has always been the key to success for companies. As a result, the definition, analysis and communication of value has gained importance. Companies are making an attempt to make a value proposition that is not only lucrative for the customer, but also has great returns for the company itself. Although this might sound simple on paper, since it is the basis for business logic, it is much more complicated in real life situations. With the service elements in the offering and the emergence of technologies such as smart and connected phenomenon, the business models become more innovative and more complexity is added to the analysis of value. The objective of this paper is to introduce a method for the dual perspective of value in a bundle of product and service in a smart and connected context. This method draws from the customer value and customer lifetime value concepts to offer an all-inclusive study on value. This assists companies in crafting an appealing value proposition in a cost-saving offering for a client that offers value to the company over its lifetime. This study specifically deals with the state of the arts smart and connected phenomenon and provides a view on how value works in that context. The framework created through this study serves to help the company choose a client that is of most value to the firm over the time of their cooperation. It then leads the company towards a better fabrication of the offering that is not only an attractive proposition to the client but also for the company. It gives a close insight onto where the benefit comes from and how a smart and connected bundle of products, services and relationships must be put together for maximum results in the modern age.
Źródło:
Management and Production Engineering Review; 2017, 8, 4; 27-41
2080-8208
2082-1344
Pojawia się w:
Management and Production Engineering Review
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
A method to measure the emotional experience of audience by the EMOJ tool. The case study of Macerata Opera Festival
Metoda pomiaru doświadczenia emocjonalnego odbiorców za pomocą narzędzia EMOJ. Studium przypadku Macerata Opera Festival
Autorzy:
Mengoni, Maura
Generosi, Andrea
Giraldi, Luca
Torcianti, Marco
Powiązania:
https://bibliotekanauki.pl/articles/1058719.pdf
Data publikacji:
2019-10-31
Wydawca:
Polskie Wydawnictwo Ekonomiczne
Tematy:
customer experience
artificial intelligence
emotions detection
marketing for cultural organizations
experiential marketing
doświadczenie klienta
sztuczna inteligencja
wykrywanie emocji
marketing dla organizacji kulturalnych
marketing empiryczny
Opis:
This paper aims to present a case study on the application of Emotional Analytics to measure audience experience in the culture sector. The adopted technology enables audience measurement by detecting persons' face and recognizing the emotions they feel in real time, while watching a show or attending a cultural event. It is the result of a long-term research and development project, whose goal is to advance neuro-marketing by proving a non-invasive ad wearable technology to investigate individual affective and emotional response in public spaces. The developed Emotional Analytics platform is called EMOJ and in summer 2019 has been used to analyse the experience lived by the audience of the Macerata Opera Festival, a series of opera representations that take place in the Sferisterio Arena, in Macerata. The goal of this project is to provide useful information on the quality of each performance and of the entire festival perceived by the audience, in order to make the right choices to improve the performances and to have a return on ticket sales for the coming years.
Artykuł przedstawia studium przypadku dotyczące zastosowania analizy emocjonalnej do pomiaru doświadczenia odbiorców w sektorze kultury. Przyjęta technologia umożliwia pomiar widowni poprzez wykrywanie twarzy osób i rozpoznawanie emocji, które odczuwają w czasie rzeczywistym podczas oglądania programu lub uczestnictwa w wydarzeniu kulturalnym. Jest to wynik długoterminowego projektu badawczo-rozwojowego, którego celem jest rozwój neuromarketingu poprzez doskonalenie tzw. ad wearable technology stosowanej w celu badania indywidualnej reakcji afektywnej i emocjonalnej w przestrzeni publicznej. Opracowana platforma analizy emocjonalnej o nazwie EMOJ latem 2019 r. została wykorzystana do analizy doświadczeń widzów Macerata Opera Festival – serii przedstawień operowych, które odbywają się na Sferisterio Arena w Macerata. Celem tego projektu jest dostarczenie użytecznych informacji na temat jakości każdego spektaklu i całego festiwalu postrzeganego przez widownię, aby udoskonalić widowisko i wskutek tego poprawić wyniki ze sprzedaży biletów w nadchodzących latach.
Źródło:
Marketing i Rynek; 2019, 10; 4-13
1231-7853
Pojawia się w:
Marketing i Rynek
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
A new approach to quality management : conceptual matrix of service attributes
Nowe podejście do zarządzania jakością : koncepcyjna matryca cech usług
Autorzy:
Ingaldi, Manuela
Powiązania:
https://bibliotekanauki.pl/articles/2021528.pdf
Data publikacji:
2020
Wydawca:
Politechnika Częstochowska
Tematy:
quality management
service quality
service companies
customer satisfaction
quality shaping
zarządzanie jakością
jakość usług
firmy usługowe
satysfakcja klienta
kształtowanie jakości
Opis:
The assessment of the quality of a given service allows for the identification of its strengths and weaknesses and for its possible improvement. The methods used for this purpose are mainly based on the surveys filled in by customers. In these surveys, the attributes that are to define this quality are listed. The selection of such attributes is one of the most difficult parts of the study. The aim of the article was to collect the most important attributes that can be used to assess the service quality and to classify services according to these attributes. For this purpose, a conceptual matrix of service attributes was created with the division of attributes into four groups: attributes conditioning technical satisfaction, attributes conditioning aesthetic and cultural satisfaction, attributes conditioning satisfaction with the level of safety, and attributes conditioning satisfaction from the social / health point of view. Attributes in the common parts between similar pairs of groups and for all groups together were also distinguished. Services were also classified into individual groups of attributes in accordance with the conceptual matrix of service attributes. Thanks to this it is possible to indicate characteristic features and attributes for individual type of services. It is also possible to indicate representatives of individual groups of attributes. This matrix is a helpful tool facilitating the quality management process, that can be used when conducting research on the quality of services, and its task is to help in the selection of attributes for such research.
Ocena jakości danej usługi pozwala na identyfikację jej mocnych i słabych stron oraz ewentualną poprawę. Stosowane w tym celu metody opierają się głównie na ankietach wypełnianych przez klientów. W tych ankietach wymienione są atrybuty, które mają definiować tę jakość. Dobór takich atrybutów jest jedną z najtrudniejszych części opracowania. Celem artykułu było zebranie najważniejszych atrybutów, które można wykorzystać do oceny jakości usług oraz sklasyfikowanie usług według tych atrybutów. W tym celu stworzono koncepcyjną macierz atrybutów usług z podziałem atrybutów na cztery grupy: atrybuty warunkujące satysfakcję techniczną, atrybuty warunkujące satysfakcję estetyczną i kulturową, atrybuty warunkujące satysfakcję z poziomu bezpieczeństwa oraz atrybuty warunkujące satysfakcję z życia społecznego / zdrowotny punkt widzenia. Wyróżniono również atrybuty w częściach wspólnych między podobnymi parami grup i dla wszystkich grup razem. Usługi zostały również podzielone na poszczególne grupy atrybutów zgodnie z koncepcyjną macierzą atrybutów usług. Dzięki temu możliwe jest wskazanie charakterystycznych cech i atrybutów dla poszczególnych rodzajów usług. Możliwe jest również wskazanie przedstawicieli poszczególnych grup atrybutów. Matryca ta jest pomocnym narzędziem usprawniającym proces zarządzania jakością, które można wykorzystać przy prowadzeniu badań jakości usług, a jej zadaniem jest pomoc w doborze atrybutów do takich badań.
Źródło:
Polish Journal of Management Studies; 2020, 22, 2; 187-200
2081-7452
Pojawia się w:
Polish Journal of Management Studies
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
A NEW CONCEPT OF PRODUCT DESIGN BY INVOLVING EMOTIONAL FACTORS USING EEG: A CASE STUDY OF COMPUTER MOUSE DESIGN
Autorzy:
Sugiono, Sugiono
Putra, Andi S
P, Renaldi
Fanani, Angga A
Cahyawati, Amanda N
Oktavianty, Oke
Powiązania:
https://bibliotekanauki.pl/articles/2137989.pdf
Data publikacji:
2021-02-01
Wydawca:
Fundacja Edukacji Medycznej, Promocji Zdrowia, Sztuki i Kultury Ars Medica
Tematy:
mouse design
customer emotion
ergonomics
EEG Emotiv
Opis:
Product design has long been developed based on reliability and usability, but has neglected the objective measurement in terms of pleasurable experience. This paper presents a new concept of product design, with application in computer mouse design, which not only considers the performance of its functional factor but also emotional factor. A survey involving 153 respondents showed that 75.16% of respondents consider ergonomic / comfort factor as the most important factor, followed by precision factor with 58.17%, and noise factor with 15.03%. Furthermore, a survey of pairewise comparisons were conducted to assess the level of importance of the emotional factor. Analytical Hierarchy Process (AHP) was used to process weigh- tage, resulting in stress = 0.27, focus = 0.279, engagement = 0.29, and interest = 0.265. Finally, the emotional level of 5 different mouse units was assessed through experiments using the EEG Emotiv 16 Channels system 10-20. There are three stages in assessing the mouse which were carried out using the 5 samples, namely the level of interest, the stage of using (ergonomics, focus) t, and the stage of user experience (engagement). From the average measurement of the EEG value, it was found that interest = 57.8 (scale 0-100) on a mouse that has an elegant shape, striking color, and with wifi connectivity, focus & stress because the size fits the shape of the hand and the level of cursor precision, while engagement follows the other three emotional factors. It can be concluded that brain signal exploration through Emotiv’s EEG is able to quantify the emotional factor in product selection through the phase of attraction, use and experience. ------------------------------------------------------------------------------------------------------------------------------------
Źródło:
Acta Neuropsychologica; 2021, 19(1); 63-80
1730-7503
2084-4298
Pojawia się w:
Acta Neuropsychologica
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
A queueing system with heterogeneous impatient customers and consumable additional items
Autorzy:
Baek, J.
Dudina, O.
Kim, C.
Powiązania:
https://bibliotekanauki.pl/articles/907646.pdf
Data publikacji:
2017
Wydawca:
Uniwersytet Zielonogórski. Oficyna Wydawnicza
Tematy:
marked Markovian arrival process
consumable additional items
phase type distribution
impatient customer
Markowski proces zgłoszeń
system kolejkowy
rozkład fazowy
klient niecierpliwy
Opis:
A single-server queueing system with a marked Markovian arrival process of heterogeneous customers is considered. Type-1 customers have limited preemptive priority over type-2 customers. There is an infinite buffer for type-2 customers and no buffer for type-1 customers. There is also a finite buffer (stock) for consumable additional items (semi-products, half-stocks, etc.) which arrive according to the Markovian arrival process. Service of a customer requires a fixed number of consumable additional items depending on the type of the customer. The service time has a phase-type distribution depending on the type of the customer. Customers in the buffer are impatient and may leave the system without service after an exponentially distributed amount of waiting time. Aiming to minimize the loss probability of type-1 customers and maximize throughput of the system, a threshold strategy of admission to service of type-2 customers is offered. Service of type-2 customer can start only if the server is idle and the number of consumable additional items in the stock exceeds the fixed threshold. Stationary distributions of the system states and the waiting time are computed. In the numerical example, we show some interesting effects and illustrate a possibility of application of the presented results for solution of optimization problems.
Źródło:
International Journal of Applied Mathematics and Computer Science; 2017, 27, 2; 367-384
1641-876X
2083-8492
Pojawia się w:
International Journal of Applied Mathematics and Computer Science
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
A relation between passenger car brand image and consumer loyalty. A proof based on cluster analysis
Autorzy:
Lotko, Aleksander
Luft, Radosław
Powiązania:
https://bibliotekanauki.pl/articles/1929872.pdf
Data publikacji:
2020
Wydawca:
Politechnika Śląska. Wydawnictwo Politechniki Śląskiej
Tematy:
brand image
customer loyalty
automotive market
cluster analysis
wizerunek marki
lojalność klientów
rynek motoryzacyjny
analiza klastrów
Opis:
Purpose: The purpose of this paper was to identify the relation between passenger car brand image and consumer loyalty. Design/methodology/approach: A quantitative approach was used, and a questionnaire-based research was carried out. As a method of elaborating the results, cluster analysis was selected. Findings: It was discovered that the consumers from 2 clusters are significantly different both in terms of perception of car brand image and loyalty. In this way the existence of the assumed relation was proved. Practical implications: A practical implication of the study is claiming the role of brand image in shaping consumer loyalty in the passenger cars market. Originality/value: Authors’ contribution and novelty of the paper is the innovative application of the multidimensional exploratory techniques of cluster analysis in the area of research. In management practice, the paper can turn out useful to marketing managers in the automotive industry.
Źródło:
Zeszyty Naukowe. Organizacja i Zarządzanie / Politechnika Śląska; 2020, 143; 147-162
1641-3466
Pojawia się w:
Zeszyty Naukowe. Organizacja i Zarządzanie / Politechnika Śląska
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
A Review of Customer Acceptance and Mobile Marketing
Przegląd akceptacji klientów i marketingu mobilnego
Autorzy:
Nguyen, Thi Hong Ngoc
Powiązania:
https://bibliotekanauki.pl/articles/1925922.pdf
Data publikacji:
2021-07-09
Wydawca:
Uniwersytet Warszawski. Wydawnictwo Naukowe Wydziału Zarządzania
Tematy:
mobile marketing
mobile customer behavior
mobile marketing research
customers’ acceptance
marketing mobilny
mobilne zachowania klientów
mobilne badania marketingowe
akceptacja klientów
Opis:
Purpose: This article aims to organize and classify research on consumer behavior in mobile marketing, namely customer acceptance. Methods/design: To facilitate the search and synthesis of studies, the first step in the approach is to build a classification model that will be used to synthesize articles and research proposals. In the second step, the author conducted a thorough review and analysis of the content of selected articles from 2014 to early 2019 and removed sections that were not related to consumer acceptance of mobile marketing. In the third step, after an accurate review, the relevant studies were identified. Seventy-eight publications were selected for detailed analysis. Results: Through classification and analysis, articles are divided into groups of topics: fields in mobile marketing, research models, research methods. The results provided a conceptual framework of mobile marketing materials that can assess the researcher’s level of attention for each sub-area. Research limitations: This study has certain limitations. The classified publications appeared only in a few journals found. Therefore, the synthesis may not cover all the research on consumer adaptation to mobile marketing. Extensive research is essential in the future. Originality/value: A results framework is analyzed and provided, summarizing the customer acceptance research process as regards mobile marketing. From there on, new research directions are established for the future. JEL: M31 Acknowledgements This research received no funds. Suggested Citation: Nguyen, T.H.N. (2021). A Review of Customer Acceptance and Mobile Marketing. Problemy Zarządzania (Management Issues), 19(1), 52–65.
Cel: uporządkowanie i scharakteryzowanie badań nad zachowaniami konsumentów w marketingu mobilnym, a mianowicie nad akceptacją klientów. Metodologia: aby ułatwić wyszukiwanie i syntezę badań, na pierwszym etapie zbudowano model klasyfikacyjny, który posłużył do syntezy artykułów i propozycji badawczych; na drugim – dokonano dokładnego przeglądu i analizy treści wybranych artykułów od 2014 do początku 2019 roku oraz usunięto sekcje niezwiązane z akceptacją marketingu mobilnego przez konsumentów. Na trzecim etapie, po dokładnym przeglądzie, zidentyfikowano odpowiednie badania. Do szczegółowej analizy wybrano siedemdziesiąt osiem publikacji. Wyniki: artykuły poprzez klasyfikację i analizę zostały podzielone na grupy tematyczne: obszary marketingu mobilnego, modele badawcze, metody badawcze. Wyniki dostarczyły ram koncepcyjnych dla mobilnych materiałów marketingowych, które mogą ocenić poziom uwagi badacza dla każdego podobszaru. Ograniczenia/implikacje badawcze: sklasyfikowane publikacje pojawiły się tylko w kilku znalezionych czasopismach. Dlatego synteza może nie obejmować wszystkich badań dotyczących adaptacji konsumentów do marketingu mobilnego. W przyszłości niezbędne są szeroko zakrojone badania. Oryginalność/wartość: przeanalizowano i dostarczono ramy wyników, które podsumowują proces badania akceptacji klienta w marketingu mobilnym oraz zapewnia ono nowe kierunki badań na przyszłość. JEL: M31 Acknowledgements This research received no funds. Suggested Citation: Nguyen, T.H.N. (2021). A Review of Customer Acceptance and Mobile Marketing. Problemy Zarządzania (Management Issues), 19(1), 52–65.
Źródło:
Problemy Zarządzania; 2021, 19, 1/2021 (91); 51-64
1644-9584
Pojawia się w:
Problemy Zarządzania
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
A Study on Organizational Behavior Dimensions That Support Successful Corporate Social Responsibility Initiatives
Autorzy:
Borca, Cristina
Draghici, Anca
Suciu, Sorin
Powiązania:
https://bibliotekanauki.pl/articles/633671.pdf
Data publikacji:
2018
Wydawca:
Uniwersytet Marii Curie-Skłodowskiej. Wydawnictwo Uniwersytetu Marii Curie-Skłodowskiej
Tematy:
organizational behaviour, corporate social responsibility (CSR,) organizational communication, customer perception, stakeholder, public perception
Opis:
The main objective of the paper is to highlight some dimensions related to a responsible behaviour of organizations and the social perception of these aspects. The underlying idea has started from the need to identify the factors of organizational communication that can inflence the social perception of the dimensions of the social responsibility of organizations. The proposed goals were achieved through the longitudinal analysis of statistical data, obtained from four opinion polls conducted during the period 2002–2015 within the organization chosen for the applied research. The dimensions considered for the investigation were image and reputation of the organization; the level of information; awareness of the contribution to environmental issues; aspects of crisis management (incident resolution); confience in the way organizations work; customer satisfaction. All these aspects, characterized by appropriately defied indicators have been constituted as variables of the customer perception equation. Based on the evolution of the dimensions, various conclusions could be generated that highlight the customer’s perception of the organization and its social responsibility behaviour. Based on these fidings, it is necessary, as a fist step in the development of corporate social responsibility strategies, to conduct a customer perception analysis to assess stakeholder support for a variety of social or environmental issues and ultimately substantiate their decision to engage in those initiatives that matter most to them (key initiatives).
Źródło:
International Journal of Synergy and Research; 2018, 7
2083-0025
Pojawia się w:
International Journal of Synergy and Research
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Achieving the competitive advantage by using Customer Relationships Management (CRM)
Osiągnięcie przewagi konkurencyjnej za pomocą zarządzania relacjami klientów (CRM)
Autorzy:
Amer, Raheem Sharrad
Abdulwahhab, Fadiyya Lutfi
Powiązania:
https://bibliotekanauki.pl/articles/404924.pdf
Data publikacji:
2020
Wydawca:
Politechnika Częstochowska
Tematy:
competitive advantage
customer relationship management
telecommunications companies
przewaga konkurencyjna
zarządzanie relacjami z klientami
firmy telekomunikacyjne
Opis:
The aim associated with this article is to examine the impacts of customer satisfaction and customer value on the competitive advantage strategies such as cost leadership strategy, differentiation strategy, and concentration strategy. This study used the questionnaire method to collect the data while PLS-SEM was used to test the hypotheses. This study found that customer satisfaction and customer value have a significant positive association with competitive advantage strategies such as cost leadership strategy, differentiation strategy, and concentration strategy. These results show that the increased interest in removing Customer Relationships Management (CRM) will increase the competitive advantage in telecommunications companies.
Celem związanym z tym artykułem jest zbadanie wpływu zadowolenia i wartości klienta na strategie przewagi konkurencyjnej, takie jak strategia przywództwa kosztowego, strategia różnicowania i strategia koncentracji. W badaniu wykorzystano metodę kwestionariuszową do zebrania danych, podczas gdy do przetestowania hipotez zastosowano PLS-SEM. Badanie wykazało, że zadowolenie klienta i wartość klienta mają znaczący pozytywny związek ze strategiami przewagi konkurencyjnej, takimi jak strategia przywództwa kosztowego, strategia różnicowania i strategia koncentracji. Wyniki te pokazują, że zwiększone zainteresowanie usunięciem zarządzania relacjami z klientami (CRM) zwiększy przewagę konkurencyjną w firmach telekomunikacyjnych.
Źródło:
Polish Journal of Management Studies; 2020, 21, 1; 61-70
2081-7452
Pojawia się w:
Polish Journal of Management Studies
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Advantages of collaborative approach in customer service management
Autorzy:
Wierzbiński, B.
Surmacz, T.
Powiązania:
https://bibliotekanauki.pl/articles/409164.pdf
Data publikacji:
2012
Wydawca:
Politechnika Poznańska. Wydawnictwo Politechniki Poznańskiej
Tematy:
obsługa klienta
współpraca
integracja
collaboration
integration
customer service
SCM
Opis:
Supply chain management (SCM) is a very popular development area among companies. Collaboration approach creates significant benefits. The paper deals with issues of collaboration of SME supply chains. It present results of research of firms from Podkarpackie province. It seems that entrepreneurs can understand the logic of inegration behavior and they try to implement it although there are a lot of obstacles. The outcome of such an approach can be an improvement of customer service and better utilization of resources.
Źródło:
Research in Logistics & Production; 2012, 2, 1; 115-126
2083-4942
2083-4950
Pojawia się w:
Research in Logistics & Production
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
An analysis into early customer experiences of self-service checkouts: Lessons for improved usability
Autorzy:
Turner, Jason J
Szymkowiak, Andrea
Powiązania:
https://bibliotekanauki.pl/articles/125603.pdf
Data publikacji:
2019
Wydawca:
Politechnika Białostocka. Oficyna Wydawnicza Politechniki Białostockiej
Tematy:
self-service checkout
retail
control
customer experience
kasa samoobsługowa
sprzedaż
kontrola
doświadczenie klienta
Opis:
The research aims to examine the perceptions of relative novice users of self-service checkouts (SSCOs) and if these perceptions change before, during and following use. Employing a diary approach with 31 respondents relatively unfamiliar with SSCOs, the research will document their experiences with this technology across stationary, hardware and grocery stores in two Scottish cities (Glasgow and Dundee). Findings suggest that the majority of respondents were motivated to use the technology because of time saving and convenience. However, the actual experience of using SSCOs was not always considered quicker when compared to staffed checkouts because of technical issues, lack of staff assistance and the impersonal, sometimes stressful and controlled nature of the cramped SSCO environment. Following post-use reflections, the majority of respondents’ opinions did not change from their initial perceptions and indicated that they would prefer not to use the technology in the future. Based on the findings, this study makes some practical suggestions centring on the design and usability of SSCOs, which may go some way to reducing customer dissatisfaction and frustration with the technology, especially from the perspective of new users of the technology.
Źródło:
Engineering Management in Production and Services; 2019, 11, 1; 36-50
2543-6597
2543-912X
Pojawia się w:
Engineering Management in Production and Services
Dostawca treści:
Biblioteka Nauki
Artykuł

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