Informacja

Drogi użytkowniku, aplikacja do prawidłowego działania wymaga obsługi JavaScript. Proszę włącz obsługę JavaScript w Twojej przeglądarce.

English (EN)·Polski (PL)·Yкраїнський (UK)
Przejdź do strony domowej biblioteki Centralna Biblioteka Wojskowa Link otwiera się w nowym oknie Logo biblioteki Prolib Integro - strona głównaCentralna Biblioteka Wojskowa

Wyszukujesz frazę "Wolska, E." wg kryterium: Autor

  Lista filtrów
Wyrównaj
Wyświetlanie 1-15 z 23
Tytuł:
ZnO Nanopowders by a Microwave Hydrothermal Method - Influence of the Precursor Type on Grain Sizes
Autorzy:
Wolska, E.
Witkowski, B. S.
Godlewski, M.
Powiązania:
https://bibliotekanauki.pl/articles/2048108.pdf
Data publikacji:
2011-05
Wydawca:
Polska Akademia Nauk. Instytut Fizyki PAN
Tematy:
78.67.-n
61.43.Gt
81.07.Wx
78.55.Et
Opis:
Two series of ZnO nanopowders obtained by a microwave hydrothermal method are examined. We used two different zinc precursors (zinc chloride (ZnCl$\text{}_{2}$) and zinc nitrate hexahydrate (N$\text{}_{2}$O$\text{}_{6}$Zn·6H$\text{}_{2}$O)). Both types of nanopowders show a bright emission in a visible light, including the band edge emission, which indicates their good crystallographic quality. Results of scanning electron microscopy, photo- and cathodoluminescence investigations are presented.
Źródło:
Acta Physica Polonica A; 2011, 119, 5; 683-685
0587-4246
1898-794X
Pojawia się w:
Acta Physica Polonica A
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
XANES Studies of Mn K and $L_{3,2}$ Edges in the (Ga,Mn)As Layers Modified, by High Temperature Annealing
Autorzy:
Wolska, A.
Lawniczak-Jablonska, K.
Klepka, M.
Jakieła, R.
Demchenko, I.
Sadowski, J.
Holub-Krappe, E.
Persson, A.
Arvanitis, D.
Powiązania:
https://bibliotekanauki.pl/articles/1812244.pdf
Data publikacji:
2008-08
Wydawca:
Polska Akademia Nauk. Instytut Fizyki PAN
Tematy:
78.70.Dm
75.50.Pp
Opis:
$Ga_{1-x}Mn_xAs$ is commonly considered as a promising material for microelectronic applications utilizing the electron spin. One of the ways that allow increasing the Curie temperature above room temperature is to produce second phase inclusions. In this paper $Ga_{1-x}Mn_xAs$ samples containing precipitations of ferromagnetic MnAs are under consideration. We focus on the atomic and electronic structure around the Mn atoms relating to the cluster formation. The changes in the electronic structure of the Mn, Ga and As atoms in the (Ga,Mn)As layers after high temperature annealing were determined by X-ray absorption near edge spectroscopy. The experimental spectra were compared with the predictions of ab initio full multiple scattering theory using the FEFF 8.4 code. The nominal concentration of the Mn atoms in the investigated samples was 6% and 8%. We do not observe changes in the electronic structure of Ga and As introduced by the presence of the Mn atoms. We find, in contrast, considerable changes in the electronic structure around the Mn atoms. Moreover, for the first time it was possible to indicate the preferred interstitial positions of the Mn atoms.
Źródło:
Acta Physica Polonica A; 2008, 114, 2; 357-366
0587-4246
1898-794X
Pojawia się w:
Acta Physica Polonica A
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
X-ray Absorption Fine Structure Investigation of the Low Temperature Grown ZnCoO Films
Autorzy:
Wolska, A.
Klepka, M.
Witkowski, B.
Witkowski, M.
Guziewicz, E.
Godlewski, M.
Powiązania:
https://bibliotekanauki.pl/articles/1431568.pdf
Data publikacji:
2012-04
Wydawca:
Polska Akademia Nauk. Instytut Fizyki PAN
Tematy:
78.70.Dm
75.50.Pp
68.55.-a
Opis:
ZnO based diluted magnetic semiconductors are intensively investigated for possible spintronic applications. In the present work we investigate the ZnCoO layers grown at low temperature by atomic layer deposition. The local atomic structure of a series of layers with different Co concentration is investigated by the X-ray absorption fine structure measurements. Two groups of ZnCoO layers are investigated - the ones with an uniform Co distribution and highly nonuniform films. For uniform samples we observe that a majority of Co atoms is built into the ZnO matrix substituting the Zn atoms. In contrast, for the nonuniform samples, metallic Co inclusions are also observed. These results are in strong correlation with the magnetic properties of the films studied separately. Samples with the uniform Co distribution (Co substitutes Zn in ZnO) are paramagnetic, whereas the nonuniform ones show a ferromagnetic response.
Źródło:
Acta Physica Polonica A; 2012, 121, 4; 883-887
0587-4246
1898-794X
Pojawia się w:
Acta Physica Polonica A
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Wpływ dodatku mąki i płatków z szarłatu na jakość chleba pszennego
Influence of amaranth products addition on quality of wheat bread
Autorzy:
Wolska, P.
Ceglinska, A.
Drabarczyk vel Grabarczyk, E.
Powiązania:
https://bibliotekanauki.pl/articles/35480.pdf
Data publikacji:
2011
Wydawca:
Polska Akademia Nauk. Instytut Agrofizyki PAN
Tematy:
pieczywo
technologia produkcji
chleb pszenny
jakosc pieczywa
dodatki do zywnosci
szarlat
Amaranthus
maka z szarlatu
platki z szarlatu
bread
production technology
wheat bread
bread quality
food additive
amaranth
amaranth flour
amaranth product
Opis:
Celem pracy była ocena jakości pieczywa z dodatkiem produktów z szarłatu. Materiał badawczy stanowiła mąka pszenna typu 750 z młyna w Szymanowie, należącego do „Polskich Młynów”, mąka i płatki z szarłatu wyprodukowane przez PPHU „Szarłat” w Łomży oraz uzyskane chleby. Określono właściwości fizyczno-chemiczne mąki oznaczając: wilgotność, wydajność i jakość glutenu, wskaźnik sedymentacyjny Zeleny’ego, liczbę opadania, a także przeprowadzono analizę farinograficzną i amylograficzną. Produkty z szarłatu dodawano w ilości 5, 10, 15 i 20% w stosunku do mąki. Ciasto chlebowe prowadzono metodą bezpośrednią. Uzyskane z laboratoryjnego wypieku chleby poddano ocenie organoleptycznej i określono cechy, takie jak: strata piecowa, wydajność, objętość, masa właściwa oraz twardość miękiszu. Dodatek płatków z szarłatu nie miał istotnego wpływu na stratę piecową i wydajność uzyskanego chleba, w przeciwieństwie do stosowanego dodatku mąki z szarłatu. Objętość chleba wzrosła przy stosowanych dodatkach mąki z szarłatu, natomiast nie zmieniała się istotnie przy dodatku płatków w ilości 5, 10 i 15%. Twardość miękiszu chleba była większa z dodatkiem płatków niż mąki z szarłatu.
The aim of the study was to define the influence of Amaranthus products addition on the quality of wheat bread. The experimental material was wheat flour type 750 from Szymanów mill, amaranth flour and flakes from PPHU “Szarłat” from Łomża, and bread obtained from wheat flour. The following physical and chemical properties of wheat flour were determined: moisture, wet gluten and gluten index, sedimentation value, falling number, and the farinographic and amylographic properties were analysed. Amaranth products were added at 5, 10, 15 and 20% (amount relative to wheat flour). The breads obtained in the experimental baking were subjected to sensory analysis, and the following physical properties were determined: baking loss, bread yield, volume of 100 g of bread, absolute weight of crumb and crumb hardness. There was no significant influence of amaranth flakes addition on baking loss and bread yield. The addition of amaranth flour increased the volume of bread, but there was no significant influence of 5, 10 and 15% amaranth flakes addition on this property. Crumb hardness was higher with amaranth flakes addition than with amaranth flour addition.
Źródło:
Acta Agrophysica; 2011, 17, 1[188]
1234-4125
Pojawia się w:
Acta Agrophysica
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Virulence factors and ability of staphylococci from bovine milk and the cowshed environment to biofilm formation
Autorzy:
Kot, B
Binek, T.
Piechota, M.
Wolska, K.M.
Zdunek, E.
Platkowska, K.
Powiązania:
https://bibliotekanauki.pl/articles/31690.pdf
Data publikacji:
2013
Wydawca:
Polska Akademia Nauk. Czytelnia Czasopism PAN
Opis:
The aim of this study was to examine virulence factors and the ability of S. aureus and CNS species isolated from milk of cows with mastitis to form biofilm, and to compare them with virulence factors of staphylococci from milk of cows without mastitis and cowshed environment. Most of S. aureus strains from cows with mastitis showed haemolytic activity (93.9%), among them 72.7% and 21.2% produced α- and β-haemolysin, respectively. S. aureus from cows with mastitis symptoms produced proteases (above 48%) and esterase (42.4%). The highly significant relationship between the number of S. xylosus strains producing haemolysins (62%) and the origin of these strains from milk of cows with mastitis was observed. The ability to produce proteases was significantly associated with S. sciuri from milk of cows with mastitis. The ability of biofilm formation by staphylococcal strains from milk of cows with mastitis was greater than in strains from milk of cows without mastitis and the difference was significant (p≤0.05). The highest percentage of strains from milk of cows with mastitis were weak biofilm formers (48.6%), while 40% and 11.4% of strains were moderate and strong biofilm producers, respectively. S. xylosus showed the highest ability to form biofilm, while the lowest ability to form biofilm was observed in S. aureus and S. epidermidis. In conclusion, production of exotoxins and enzymes, and ability of biofilm formation shown by many CNS isolated from milk of cows with mastitis symptoms indicates that these features are important in pathogenesis of this disease.
Źródło:
Polish Journal of Veterinary Sciences; 2013, 16, 4
1505-1773
Pojawia się w:
Polish Journal of Veterinary Sciences
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Superdezintegranty - substancje pomocnicze w suplementach diety w postaci tabletek
Superdisintegrants - excipients in dietary supplements in the form of tablets
Autorzy:
Wolska, E.
Boniecka, M.
Sznitowska, M.
Powiązania:
https://bibliotekanauki.pl/articles/826612.pdf
Data publikacji:
2016
Wydawca:
Polskie Towarzystwo Technologów Żywności
Tematy:
bezpieczenstwo zywnosci
higiena zywienia
suplementy diety
tabletki
superdezintegranty
wysokowydajne substancje rozsadzajace zob.superdezintegranty
substancje rozsadzajace zob.superdezintegranty
kroskarmeloza
krospowidon
skrobia
mechanizm dzialania
zywienie czlowieka
Opis:
Wśród środków spożywczych wyróżnia się suplementy diety, które produkowane są m. in. w postaci tabletek. Za jedną z najważniejszych substancji pomocniczych w takiej postaci uznaje się substancje rozsadzające, warunkujące rozpad tabletek w przewodzie pokarmowym i uwolnienie substancji aktywnych. Tradycyjne substancje rozsadzające stosowane w tabletkach to np. skrobia, hydrofilowe pochodne celulozy czy pektyny. Celem niniejszej pracy była charakterystyka substancji rozsadzających, tzw. superdezintegrantów, jak np. kroskarmeloza, krospowidon czy glikolan sodowy skrobi. Użycie superdezintegrantów pozwala uzyskać tabletki, które bardzo szybko rozpadają się w żołądku, uwalniając substancję aktywną w krótkim czasie. Mechanizm działania superdezintegrantów jest złożony i może polegać na pęcznieniu cząstek, odzyskiwaniu pierwotnego kształtu po sprasowaniu, egzotermicznych reakcjach zwilżania czy działaniu sił kapilarnych. W artykule, poza właściwościami stosowanych polimerów i mechanizmami ich działania omówiono także sposoby wprowadzania superdezintegrantów do tabletek (przed lub/i po granulacji). Uwzględniono również status prawny charakteryzowanych substancji pomocniczych na podstawie ustawy o bezpieczeństwie żywności i żywienia oraz wymagań obowiązującej Farmakopei.
Amidst food products, there are dietary supplements, which are manufactured, among other things, in the form of tablets. Disintegrants in this form are considered to be one of the most important excipients since they determine the disintegration of tablets in the gastrointestinal tract and the release of the active substances. Traditional disintegrants used in tablets are, for example: starch, hydrophilic cellulose derivatives, or pectins. The objective of the review was to characterize the new generation of disintegrants, so called superdisintegrants, e.g. croscarmellose, crospovidone, and sodium starch glycolate. The utilization of superdisintegrants makes it possible to produce tablets that rapidly disintegrate in the stomach and release the active substance in a short time. The mechanism of action of superdisintegrants is complex and may include the swelling of particles, recovering the original shape by particles after they are compressed, exothermic wetting reactions, or capillary forces. In addition to the properties of the polymers used and the mechanisms of their action, the paper also discusses the methods of incorporating disintegrants into tablets (before or/and after the granulation process). The legal status of the substances being described is also taken into account based on the regulation on food and feed safety as well as on the requirements of the Pharmacopoeia in force.
Źródło:
Żywność Nauka Technologia Jakość; 2016, 23, 3
1425-6959
Pojawia się w:
Żywność Nauka Technologia Jakość
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Preparation and characterization of ZnO-PMMA resin nanocomposites for denture bases
Autorzy:
Cierech, M.
Wojnarowicz, J.
Szmigiel, D.
Bączkowski, B.
Grudniak, A. M.
Wolska, K. I.
Łojkowski, W.
Mierzwińska-Nastalska, E.
Powiązania:
https://bibliotekanauki.pl/articles/307186.pdf
Data publikacji:
2016
Wydawca:
Politechnika Wrocławska. Oficyna Wydawnicza Politechniki Wrocławskiej
Tematy:
nanocząstka ZnO
Candida albicans
polimery akrylowe
ZnO nanoparticles
acrylic resins
Opis:
Purpose: The aim of the paper was to investigate the antifungal activity of zinc oxide nanoparticles (ZnONPs) against Candida albicans. Some attempts have been made to find out the best way to introduce ZnONPs into polymethyl methacrylate (PMMA) resin material and to determine some parameters of a newly formed composite. Material and methods: Zinc oxide nanoparticles were manufactured and their basic physical parameters were determined (average particle size, density, specific surface area). Minimal inhibitory concentration (MIC) of ZnONPs was determined for the Candida albicans standard strain. The average size of ZnO conglomerates in the monomer solution of PMMA resin was measured using a dynamic light scattering instrument. PMMA resin samples with incorporated ZnONPs were produced. The morphology of nanopowder and the newly formed composite was examined under a scanning electron microscope (SEM). In addition, the roughness parameter of PMMA resin material was investigated before and after ZnONPs modification. Results: Nanopowder with the average particle size of 30 nm, density of 5.24 g/cm3 and surface area of 39 m2 /g was obtained. MIC was determined at the level of 0.75 mg/mL. The average size of ZnO conglomerates in the monomer solution of acrylic resin dropped by 11 times after ultrasound activation. SEM examination of a newly formed composite showed a successful introduction of ZnONPs confirmed by the energy dispersive X-ray spectroscopy (EDS) analysis. There were no statistically significant differences in the biomaterial roughness before and after the modification of ZnONPs. Conclusion: Zinc oxide nanoparticles were successfully incorporated into acrylic resin used for the production of denture bases. The presence of nanoparticles with sizes below 100 nm was confirmed. Nevertheless a newly created composite needs to be further investigated to improve its homogeneity, and to check its microbiological properties, strength and biocompatibility prior to its possible clinical use.
Źródło:
Acta of Bioengineering and Biomechanics; 2016, 18, 2; 31-41
1509-409X
2450-6303
Pojawia się w:
Acta of Bioengineering and Biomechanics
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Physico-chemical characteristics of selected honeys of the West Pomeranian Province and the value of their pro-health
Charakterystyka fizykochemiczna wybranych miodów z województwa zachodniopomorskiego i ich wartość prozdrowotna
Autorzy:
Szczuko, M.
Krzemianowska, E.
Janda, K.
Wolska, J.
Jamiol-Milc, D.
Powiązania:
https://bibliotekanauki.pl/articles/82734.pdf
Data publikacji:
2016
Wydawca:
Zachodniopomorski Uniwersytet Technologiczny w Szczecinie. Wydawnictwo Uczelniane ZUT w Szczecinie
Źródło:
Folia Pomeranae Universitatis Technologiae Stetinensis. Agricultura, Alimentaria, Piscaria et Zootechnica; 2016, 38, 2(326)
2081-1284
Pojawia się w:
Folia Pomeranae Universitatis Technologiae Stetinensis. Agricultura, Alimentaria, Piscaria et Zootechnica
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Photoluminescence and Chromaticity Properties of ZnO Nanopowders Made by a Microwave Hydrothermal Method
Autorzy:
Wolska, E.
Sibera, D.
Witkowski, B.
Yatsunenko, S.
Pełech, I.
Narkiewicz, U.
Godlewski, M.
Powiązania:
https://bibliotekanauki.pl/articles/1492917.pdf
Data publikacji:
2011-11
Wydawca:
Polska Akademia Nauk. Instytut Fizyki PAN
Tematy:
78.67.-n
61.43.Gt
81.07.Wx
78.55.Et
Opis:
Four series of ZnO nanopowders obtained by a microwave hydrothermal method are examined. Two different solvents (ethanol and distilled water) and different values of pressure during heating in the reactor were used. The obtained nanopowders show a bright emission covering visible light spectral region, including the band edge emission. Results of scanning electron microscopy, X-ray diffraction, photo- and cathodoluminescence investigations and also CIE1961 chromaticity diagram are presented.
Źródło:
Acta Physica Polonica A; 2011, 120, 5; 908-910
0587-4246
1898-794X
Pojawia się w:
Acta Physica Polonica A
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Phenotypic and genotypic antimicrobial resistance of staphylococci from bovine milk
Autorzy:
Kot, B.
Piechota, M.
Wolska, K.M.
Frankowska, A.
Zdunek, E.
Binek, T.
Klopotowska, E.
Antosiewicz, M.
Powiązania:
https://bibliotekanauki.pl/articles/31274.pdf
Data publikacji:
2012
Wydawca:
Polska Akademia Nauk. Czytelnia Czasopism PAN
Opis:
The aim of this study was to examine phenotypic and genotypic antimicrobial resistance of staphylococci from milk samples from cows with subclinical and clinical mastitis and from cows without mastitis symptoms to methicillin, tetracyclines, macrolides and lincosamides (ML). Of 207 strains, including 34 S. aureus and 173 coagulase-negative staphylococci (CNS), 11 (6.4%) CNS strains were phenotypically resistant to methicillin. The mecA gene was detected by PCR only in two S. xylosus strains and one strain of S. epidermidis and S. simulans. No methicillin-resistant S. aureus strains were observed. In methicillin-resistant strains with mecA, gene resistance to other investigated antibiotics was not observed. Phenotypic resistance to tetracycline was detected in 11.0% of CNS strains and 47.4% of them carried the tetK gene. Of 173 CNS strains studied, 27 (15.6%) were resistant to at least one ML antibiotic. The resistance gene ermC was detected in 55.5% of the 27 ML-resistant strains. The ermA and ermB genes were detected in 14.8% and 11.1% of ML-resistant CNS strains, respectively. Antimicrobial resistance to methicillin, tetracyclines and macrolides was detected more frequently in staphylococcal strains from clinical mastitis compared to animals with subclinical symptoms and without mastitis, while the resistance to lincosamides showed a similar frequency in all groups of cows. In conclusion, CNS species from bovine milk differ in phenotypic and genotypic antimicrobial resistance profiles, and the use of PCR technique alone for the detection of methicillin, macrolide, lincosamide and tetyracycline resistance in CNS from cattle is not reliable.
Źródło:
Polish Journal of Veterinary Sciences; 2012, 15, 4
1505-1773
Pojawia się w:
Polish Journal of Veterinary Sciences
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Ośrodek rekreacyjny w Świnnej Porębie
A leisure centre in Świnna Poręba
Autorzy:
Wolska, E.
Powiązania:
https://bibliotekanauki.pl/articles/344969.pdf
Data publikacji:
2010
Wydawca:
Politechnika Krakowska im. Tadeusza Kościuszki. Wydział Architektury. Katedra Kształtowania Środowiska Mieszkaniowego
Tematy:
triada witruwiańska
kontekst architektury
Vitruvian triad
architectural context
Źródło:
Środowisko Mieszkaniowe; 2010, 8; 40-45
1731-2442
2543-8700
Pojawia się w:
Środowisko Mieszkaniowe
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Optical Properties of ZnCoO Films and Nanopowders
Autorzy:
Wolska, E.
Łukasiewicz, M.
Fidelus, J.
Łojkowski, W.
Guziewicz, E.
Godlewski, M.
Powiązania:
https://bibliotekanauki.pl/articles/1791349.pdf
Data publikacji:
2009-11
Wydawca:
Polska Akademia Nauk. Instytut Fizyki PAN
Tematy:
68.55.Ln
78.55.Et
81.07.Wx
61.72.uf
78.66.Hf
Opis:
ZnCoO is one of the most studied and promising semiconductor materials for spintronics applications. In this work we discuss optical and electrical properties of ZnCoO films and nanoparticles grown at low temperature by either atomic layer deposition or by a microwave driven hydrothermal method. We report that doping with cobalt quenches a visible photoluminescence of ZnO. We could observe a visible photoluminescence of ZnO only for samples with very low Co fractions (up to 1%). Mechanisms of photoluminescence quenching in ZnCoO are discussed. We also found that ZnO films remained n-type conductive after doping with Co, indicating that a high electron concentration and cobalt 2+ charge state can coexist.
Źródło:
Acta Physica Polonica A; 2009, 116, 5; 918-920
0587-4246
1898-794X
Pojawia się w:
Acta Physica Polonica A
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Occurrence of intestinal microsporidia in immunodeficient patients in Poland
Autorzy:
Bednarska, M.
Bajer, A.
Sinski, E.
Wolska-Kusnierz, B.
Samolinski, B.
Graczyk, T.M.
Powiązania:
https://bibliotekanauki.pl/articles/51622.pdf
Data publikacji:
2014
Wydawca:
Instytut Medycyny Wsi
Źródło:
Annals of Agricultural and Environmental Medicine; 2014, 21, 2
1232-1966
Pojawia się w:
Annals of Agricultural and Environmental Medicine
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Nowe dane o wieku i petrologii kenozoicznych bazaltoidów dolnośląskich
New data on age and petrological properties of Lower Silesian Cenozoic basaltoids, SW Poland
Autorzy:
Badura, J.
Pécskay, Z.
Koszowska, E.
Wolska, A.
Zuchiewicz, W.
Przybylski, B.
Powiązania:
https://bibliotekanauki.pl/articles/2074475.pdf
Data publikacji:
2006
Wydawca:
Państwowy Instytut Geologiczny – Państwowy Instytut Badawczy
Tematy:
bazaltoidy
petrologia
geochemia
kenozoik
Dolny Śląsk
basaltoids
K-Ar dating
petrology
geochemistry
Cenozoic
Lower Silesia
SW Poland
Opis:
Fifteen samples of basaltoid rocks have been analysed from the Lower Silesia, SW Poland, some of them from localities close to the Sudetic Marginal Fault. K-Ar datings have been made on whole rock samples, using the methodology applied by the Institute of Nuclear Research, Hungarian Academy of Sciences, Debrecen, Hungary. Most of the samples give ages ranging between 21- 38 Ma, whereas that derived from a borehole in the Mokrzeszów Graben has been dated to 44 Ma. Another borehole sample (Jeżów Sudecki B-5), close to the Intrasudetic Fault, is of 59 Ma age. On the other hand, the supposedly "Quaternary" basaltoids from Dębowiec area fall into the interval of 29–30 Ma. The southeasternmost occurrences of the Lower Silesian basaltoids at Nowa Cerekiew display two generations of effusive activity: the older lava flows (26 Ma) are cut by plugs dated to 22 Ma. The Oligocene–Lower Miocene (26-33 Ma, 20'24 Ma) rocks represent alkali basalts and basanites. The alkali basalts consist of phenocrysts of olivine (chrysolite), altered to a different degree, and clinopyroxene (salite). In the matrix, clinopyroxene (Ti-salite), olivine (hyalosiderite), plagioclases (labradorite–andesine), and opaque minerals (titanomagnetite, ilmenite) occur. The basanites contain phenocrysts of altered olivine (chrysolite) and clinopyroxene (salite). Their matrix consists of clinopyroxene (Ti-salites), olivine (hyalosiderite), nepheline, plagioclases (bytownite–andesine), and opaque minerals. On the TAS diagram, samples of the studied basaltoids plot mainly in the fields of basalts and basanites/tephrites. The bimodality of some samples falling into two fields of basalts and basanites/nephelinites on the TiO2/Zr-Nb/y diagram results from their distinct geochemical signature.
Źródło:
Przegląd Geologiczny; 2006, 54, 2; 145-153
0033-2151
Pojawia się w:
Przegląd Geologiczny
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Motility activity, slime production, biofilm formation and genetic typing by ERIC-PCR for Pseudomonas aeruginosa strains isolated from bovine and other sources (human and environment)
Autorzy:
Wolska, K.
Szweda, P.
Lada, K.
Rytel, E.
Gucwa, K.
Kot, B.
Piechota, M.
Powiązania:
https://bibliotekanauki.pl/articles/30220.pdf
Data publikacji:
2014
Wydawca:
Polska Akademia Nauk. Czytelnia Czasopism PAN
Opis:
The molecular-typing strategy, ERIC-PCR was used in an attempt to determine the genomic relationship of 28 P. aeruginosa strains isolated from faeces of healthy bovine, bovine mastitis and from faeces of hospital patients as well as from environment. ERIC-PCR fingerprinting revealed large molecular differentiation within this group of isolates. Twenty two out of 28 strains tested generated unique patterns of DNA bands and only three genotypes consisted of two isolates each were identified. We also tested the P. aeruginosa isolates for their ability to form a biofilm on abiotic surfaces including polyvinylchloride and polystyrene. Different biofilm-forming abilities were demonstrated among strains; however, most of them (64.3%) showed moderate-biofilm forming ability. The strains with increased swimming and twitching motility displayed elevated biofilm formation. However, a negative correlation was found between slime and initial biofilm production. On the basis of the results obtained, we suggest that there are no major differences in phenotypic properties between P. aeruginosa strains isolated from different sources.
Źródło:
Polish Journal of Veterinary Sciences; 2014, 17, 2; 321-329
1505-1773
Pojawia się w:
Polish Journal of Veterinary Sciences
Dostawca treści:
Biblioteka Nauki
Artykuł
Wyświetlanie 1-15 z 23

Ta witryna wykorzystuje pliki cookies do przechowywania informacji na Twoim komputerze. Pliki cookies stosujemy w celu świadczenia usług na najwyższym poziomie, w tym w sposób dostosowany do indywidualnych potrzeb. Korzystanie z witryny bez zmiany ustawień dotyczących cookies oznacza, że będą one zamieszczane w Twoim komputerze. W każdym momencie możesz dokonać zmiany ustawień dotyczących cookies