Informacja

Drogi użytkowniku, aplikacja do prawidłowego działania wymaga obsługi JavaScript. Proszę włącz obsługę JavaScript w Twojej przeglądarce.

Wyszukujesz frazę "Valderrama, C" wg kryterium: Autor


Wyświetlanie 1-8 z 8
Tytuł:
Hybrid Algorithm Computation Methodology to Accelerate Sound Source Localization
Autorzy:
Ibala, C.
Escobar, F.
Chanang, X.
Valderrama, C.
Powiązania:
https://bibliotekanauki.pl/articles/397999.pdf
Data publikacji:
2012
Wydawca:
Politechnika Łódzka. Wydział Mikroelektroniki i Informatyki
Tematy:
DSB
GCC
interfejs algorytmu
lokalizacja
FPPGA
algorithm interface
localization
Opis:
Latest algorithm solutions for sound source localization have dramatically increased their computation burden. This paper proposes a novel hybrid algorithm with the ability to adapt its search spectrum based on target movement; we also show some studies and metrics to analyze its implementation constraints and remark its advantages over previous solutions. The proposed algorithm provides a good balance between processing power and real-time execution; our approach combines the General Cross Correlation (GCC) with the Delay and Sum Beamforming (DSB) algorithm, such that, less than 50% of thee DSB computation is necessary to locate the sound source.
Źródło:
International Journal of Microelectronics and Computer Science; 2012, 3, 3; 99-110
2080-8755
2353-9607
Pojawia się w:
International Journal of Microelectronics and Computer Science
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Combining Multiple Sound Sources Localization Hybrid Algorithm and Fuzzy Rule Based Classification for Real-time Speaker Tracking Application
Autorzy:
Ibala, C
Astapov, S
Bettens, F
Escobar, F
Chang, X
Valderrama, C
Riid, A
Powiązania:
https://bibliotekanauki.pl/articles/398033.pdf
Data publikacji:
2013
Wydawca:
Politechnika Łódzka. Wydział Mikroelektroniki i Informatyki
Tematy:
DSB
GCC
lokalizacja
śledzenie
MVDR
logika rozmyta
klasyfikacja
rozpoznawanie mowy
biometryka głosu
FPGA
localization
tracking
fuzzy logic
classification
speaker recognition
Opis:
This work present a novel approach to track a specific speaker among multiple using the Minimum Variance Distortionless Response (MVDR) beamforming and fuzzy logic ruled based classification for speaker recognition. The Sound sources localization is performed with an improve delay and sum beamforming (DSB) computation methodology. Our proposed hybrid algorithm computes first the Generalized Cross Correlation (GCC) to create a reduced search spectrum for the DSB algorithm. This methodology reduces by more than 70% the DSB localization computation burden. Moreover for high frequencies Sound sources beamforming, the DSB will be preferred to the MVDR for logic and power consumption reduction.
Źródło:
International Journal of Microelectronics and Computer Science; 2013, 4, 1; 12-25
2080-8755
2353-9607
Pojawia się w:
International Journal of Microelectronics and Computer Science
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Changes in masa and tortillas obtained from maize irradiated and nixtamalized with nejayote
Autorzy:
Valderrama-Bravo, C.
Domínguez-Pacheco, F.A.
Hernandez-Aguilar, C.
Sanchez-Hernandez, G.
Perez-Reyes, C.
Contreras-Padilla, M.
Rojas-Gonzalez, T.
Oaxaca-Luna, A.
Powiązania:
https://bibliotekanauki.pl/articles/24252.pdf
Data publikacji:
2018
Wydawca:
Polska Akademia Nauk. Instytut Agrofizyki PAN
Źródło:
International Agrophysics; 2018, 32, 3
0236-8722
Pojawia się w:
International Agrophysics
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Physical and chemical characterization of masa and tortillas from parental lines, crosses, and one hybrid
Autorzy:
Valderrama-Bravo, C.
Dominguez-Pacheco, A.
Hernandez-Aguilar, C.
Zepeda-Bautista, R.
del Real-Lopez, A.
Pahua-Ramos, M.E.
Arellano-Vazquez, J.L.
Moreno-Martinez, E.
Powiązania:
https://bibliotekanauki.pl/articles/24739.pdf
Data publikacji:
2017
Wydawca:
Polska Akademia Nauk. Instytut Agrofizyki PAN
Opis:
In maize plant breeding aimed at producing a hybrid, it is necessary to characterize the parents and hybrids by their agronomic aspects and grain quality so that the processing industry may offer consumers a quality product and also improve its efficiency. This study evaluated the viscoelastic parameters of masa and the chemical and texture properties of tortillas obtained from parent lines (M-54, M55, and CML-242), two single crosses (M54xM55 and M55xM54), and one hybrid (H-70). The morpho- logy of the maize grains and tortillas was analyzed using scanning electron microscopy. The firmness of masa obtained from CML-242 and H-70 maize was higher than that from the other maize genotypes. M-54 tortillas showed the lowest crude fiber content. Otherwise, tortillas obtained from the M55xM54 hard grain had the lowest fat content and extensibility, while H-70 tortillas showed an intermediate breaking point and extensibility. M-54 and M54xM55 tortillas were softer due to their more swollen starch granules. In contrast, rigid tortillas were obtained from CML-242 and H-70. Grain hardness causes different morphology in starch and tortilla of maize genotypes. However, grain hardness did not influence the characteristics of texture in tortillas.
Źródło:
International Agrophysics; 2017, 31, 1
0236-8722
Pojawia się w:
International Agrophysics
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Transcriptomic profiling of linolenic acid-responsive genes in ROS signalling from RNA-seq data in Arabidopsis
Autorzy:
Mata-Perez, C.
Sanchez-Calvo, B.
Begara-Morales, J.
Padilla, M.
Valderrama, R.
Luque, F.
Fernandez-Ocana, A.
Corpas, F.
Barroso, J.
Powiązania:
https://bibliotekanauki.pl/articles/80890.pdf
Data publikacji:
2013
Wydawca:
Polska Akademia Nauk. Czytelnia Czasopism PAN
Tematy:
conference
linoleic acid
polyunsaturated fatty acid
jasmonic acid
phytohormone
reactive oxygen species
hydrogen peroxide
gene expression
Arabidopsis thaliana
lipoxygenase
Źródło:
BioTechnologia. Journal of Biotechnology Computational Biology and Bionanotechnology; 2013, 94, 2
0860-7796
Pojawia się w:
BioTechnologia. Journal of Biotechnology Computational Biology and Bionanotechnology
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Differential transcriptomic analysis by RNA-seq of GSNO-responsive genes between Arabidopsis roots and leaves
Autorzy:
Begara-Morales, J.
Sanchez-Calvo, B.
Luque, F.
Laterrier, M.
Valderrama, R.
Mata-Perez, C.
Padilla, M.
Carreras, A.
Corpas, F.
Barroso, J.
Powiązania:
https://bibliotekanauki.pl/articles/81065.pdf
Data publikacji:
2013
Wydawca:
Polska Akademia Nauk. Czytelnia Czasopism PAN
Tematy:
conference
transcriptome
RNA sequence
S-nitrosoglutathione
nitric oxide
stress condition
physiological condition
gene expression
root
leaf
Arabidopsis
Źródło:
BioTechnologia. Journal of Biotechnology Computational Biology and Bionanotechnology; 2013, 94, 2
0860-7796
Pojawia się w:
BioTechnologia. Journal of Biotechnology Computational Biology and Bionanotechnology
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Physicochemical characterization of flours and rheological and textural changes of masa and tortillas obtained from maize fertilized with nejayote and ovine manure
Autorzy:
Valderrama Bravo, M.C.
Cornejo Villegas, M.A.
Zambrano Zaragoza, M.L.
Dominguez Hernandez, M.E.
Zepeda Bautista, R.
Oaxaca Luna, J.A.
Powiązania:
https://bibliotekanauki.pl/articles/2082903.pdf
Data publikacji:
2020
Wydawca:
Polska Akademia Nauk. Instytut Agrofizyki PAN
Tematy:
ovine manure
nejayote
pasting profiles
rheological
parameters
masa
tortilla
Opis:
The agronomic management of maize (Zea mays L.) modifies the structure and composition of maize grain and its products like flour, masa, and tortillas. Results have shown that the protein content in flour obtained from maize grains treated with nejayote applied at 150 m3 ha-1 (10.36 g × 100 g-1) and nejayote applied at 75 m3 ha-1 with ovine manure applied at 25 t ha-1 (10.17 g × 100 g-1) was higher than that determined in flour treated with chemical fertilizer (10.05 g × 100 g-1). The flours obtained from maize fertilized without nejayote showed the highest viscosity values and the lowest values were for chemical fertilizer (2816 mPa s) and 75 m3 ha-1 of nejayote with ovine manure applied at 25 t ha-1 (2498 mPa s). The highest elastic and viscous moduli were obtained for masa with the following fertilization regimes: 75 m3 ha-1 of nejayote with 25 t ha-1 of ovine manure, and 150 m3 ha-1 of nejayote with 25 t ha-1 of ovine manure and the lowest values of these parameters were obtained for 75 m3 ha-1 of nejayote with 50 t ha-1of ovine manure. The cohesiveness of masa was the lowest for maize fertilized with nejayote applied at 75 to 150 m3 ha-1, and 50 t ha-1 of ovine manure. The highest concentration of 150 m3 ha-1 for nejayote and the lowest level for ovine manure applied at 25 t ha-1 had a positive influence on the production of nixtamal and tortilla.
Źródło:
International Agrophysics; 2020, 34, 2; 241-252
0236-8722
Pojawia się w:
International Agrophysics
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Dual regulation of cytosolic ascorbate peroxide (APX) by tyrosine nitration and S-nitrosylation
Autorzy:
Begara-Morales, J.
Sanchez-Calvo, B.
Chaki, M.
Valderrama, R.
Mata-Perez, C.
Lopez-Jaramillo, J.
Carreras, A.
Padilla, M.
Corpas, F.
Barroso, J.
Powiązania:
https://bibliotekanauki.pl/articles/80378.pdf
Data publikacji:
2013
Wydawca:
Polska Akademia Nauk. Czytelnia Czasopism PAN
Tematy:
conference
post-translational modification
nitric oxide
target protein
ascorbate peroxidase
tyrosine nitration
S-nitrosylation
salinity stress
Źródło:
BioTechnologia. Journal of Biotechnology Computational Biology and Bionanotechnology; 2013, 94, 2
0860-7796
Pojawia się w:
BioTechnologia. Journal of Biotechnology Computational Biology and Bionanotechnology
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-8 z 8

    Ta witryna wykorzystuje pliki cookies do przechowywania informacji na Twoim komputerze. Pliki cookies stosujemy w celu świadczenia usług na najwyższym poziomie, w tym w sposób dostosowany do indywidualnych potrzeb. Korzystanie z witryny bez zmiany ustawień dotyczących cookies oznacza, że będą one zamieszczane w Twoim komputerze. W każdym momencie możesz dokonać zmiany ustawień dotyczących cookies