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Wyszukujesz frazę "Tomski, Piotr" wg kryterium: Autor


Wyświetlanie 1-5 z 5
Tytuł:
Contract Brewing – Production-Oriented Cooperation in Craft Brewing Industry
Autorzy:
Tomski, Piotr
Menderak, Robert
Powiązania:
https://bibliotekanauki.pl/articles/111970.pdf
Data publikacji:
2019
Wydawca:
Stowarzyszenie Menedżerów Jakości i Produkcji
Tematy:
production cooperation
craft beer
outsourcing
business model
brewing industry
przemysł piwowarski
piwo rzemieślnicze
warzenie kontraktowe
model biznesowy
Opis:
The objective of the paper is to analyze the cooperation in craft beer manufacturing in Poland and to identify the specificity of this phenomenon from the perspective of enterprise management. The sales of craft beers in Poland are growing rapidly. Craft beers have about a 0.5% share in the total beer sales value in Poland. The popular practice in the industry is contract brewing. It is an interesting phenomenon in the field of cooperation of enterprises which can be classified and analyzed as a form of: economic cooperation (generally), production cooperation, outsourcing, network and virtual organization and also coopetition. It is a specific business model. Contract brewing is a complex problem the specificity of which emerges on several levels. Firstly, there is a special way to emerge in the market of craft beers, even while not possessing significant funds by the entrepreneur. Secondly, it is a form of cooperation in the field of production which unites efforts on the side of both the customer and the contractor since it is not limited to normal outsourcing of production to an external entity but involves physical production capacity of the contractor and technological know-how of both cooperation parties. Thirdly, it is firmly embedded in human relationships. Fourthly, it can generate coopetitive relations since the brewery accepting the order may conduct its own activity related to production and sales of beer under its own brand.
Źródło:
Production Engineering Archives; 2019, 22; 16-23
2353-5156
2353-7779
Pojawia się w:
Production Engineering Archives
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Environmental safety as a challenge for management practice in the brewing industry in the era of craft beer revolution
Autorzy:
Tomski, Piotr
Dunay, Anna
Powiązania:
https://bibliotekanauki.pl/articles/88537.pdf
Data publikacji:
2019
Wydawca:
Stowarzyszenie Menedżerów Jakości i Produkcji
Tematy:
craft beer revolution
brewing
beer
malt
wort
piwna rewolucja
browarnictwo
piwo
słód
brzeczka
Opis:
The objective of the present paper is the analysis of the selected problems of environmental safety associated with the operation of craft breweries in the conditions of craft beer revolution. The study is the author’s considerations on the selected issues associated with the impact on the natural environment and its protection, based on the review of the literature and the analysis of experiences of the existing craft breweries.
Źródło:
System Safety : Human - Technical Facility - Environment; 2019, 1, 1; 431-440
2657-5450
Pojawia się w:
System Safety : Human - Technical Facility - Environment
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Sectoral Conditions for the Ownership and Rental of Corporate Real Estate
Autorzy:
Tomski, Piotr
Powiązania:
https://bibliotekanauki.pl/articles/23966799.pdf
Data publikacji:
2022
Wydawca:
Stowarzyszenie Menedżerów Jakości i Produkcji
Tematy:
sektor
nieruchomości korporacyjne (CRE)
własność
wynajem
nieruchomość
sector
corporate real estate (CRE)
ownership
rental
property
Opis:
The aim of this study is to analyze the relationship between the sector of the conducted business and the approach to the ownership and rental of real estate used for business purposes, particularly considering the short-term aspect and space haring. The research uses data obtained from 102 randomly selected Polish enterprises to explore the relationship between the sector and (1) the preferred legal title to real estate (2) acceptance of short-term rental of real estate and (3) acceptance of space sharing. The relationships in all three areas were found. The sectors of production, hotels and restaurants, construction, and transport lean towards ownership. Enterprises operating in the sector of services and trade prefer rental. The sectors of production, hotels and restaurants and transport are skeptical about short-term rental. Services and trade and construction are open to such rental. The sectors of production and hotels and restaurants are skeptical about space sharing. Transport, trade, and construction are clearly open to such an opportunity. The research limitations are as follows: the research is limited to Polish randomly selected enterprises only, and the results cannot be generalized. The originality/value of this paper is revealed in the fact that this paper outlines a short-term rental and ownership perception from an entrepreneurial-managerial view. The novelty of the presented results consists in filling the gap by conducting the research considering the specification of rental and its narrowing down to a short period and space sharing in the context of the sector.
Źródło:
Production Engineering Archives; 2022, 28, 4; 325--335
2353-5156
2353-7779
Pojawia się w:
Production Engineering Archives
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Socially responsible real estate brokerage in the pandemic era
Autorzy:
Tomski, Piotr
Powiązania:
https://bibliotekanauki.pl/articles/1830733.pdf
Data publikacji:
2021
Wydawca:
Stowarzyszenie Menedżerów Jakości i Produkcji
Tematy:
real estate market
agent
broker
responsibility
COVID-19
rynek nieruchomości
pośrednik
odpowiedzialność
Opis:
Social responsibility in the real estate brokerage, which is essentially “people’s business” may be particularly important while facing the SARS-CoV-2 pandemic and coming down with COVID-19, which is largely the result of interpersonal contact. Thus, the sector seems to be an important link in preventing the spread of infections. The objective of the study is to analyze the adjustment of the real estate sector to new challenges in terms of CSR, related to the coronavirus pandemic.
Źródło:
System Safety : Human - Technical Facility - Environment; 2021, 3, 1; 320-328
2657-5450
Pojawia się w:
System Safety : Human - Technical Facility - Environment
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Sustainability of a small firm - the entrepreneurial perspective
Autorzy:
Tomski, Piotr
Manzoor, Faiza
Powiązania:
https://bibliotekanauki.pl/articles/104015.pdf
Data publikacji:
2019
Wydawca:
Stowarzyszenie Menedżerów Jakości i Produkcji
Tematy:
sustainable development
sustainable performance
small business
rozwój zrównoważony
zrównoważona wydajność
mała firma
Opis:
The objective of the paper is to analyze the perception of sustainable performance of entrepreneurs being owners-managers of small businesses. The research tool was the questionnaire.
Źródło:
Quality Production Improvement - QPI; 2019, 1, 1; 139-146
2657-8603
Pojawia się w:
Quality Production Improvement - QPI
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-5 z 5

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