Informacja

Drogi użytkowniku, aplikacja do prawidłowego działania wymaga obsługi JavaScript. Proszę włącz obsługę JavaScript w Twojej przeglądarce.

English (EN)·Polski (PL)·Yкраїнський (UK)
Przejdź do strony domowej biblioteki Centralna Biblioteka Wojskowa Link otwiera się w nowym oknie Logo biblioteki Prolib Integro - strona głównaCentralna Biblioteka Wojskowa

Wyszukujesz frazę "Tomski, Piotr" wg kryterium: Autor

  Lista filtrów
Wyrównaj
    Wyświetlanie 1-5 z 5
    Tytuł:
    Socially responsible real estate brokerage in the pandemic era
    Autorzy:
    Tomski, Piotr
    Powiązania:
    https://bibliotekanauki.pl/articles/1830733.pdf
    Data publikacji:
    2021
    Wydawca:
    Stowarzyszenie Menedżerów Jakości i Produkcji
    Tematy:
    real estate market
    agent
    broker
    responsibility
    COVID-19
    rynek nieruchomości
    pośrednik
    odpowiedzialność
    Opis:
    Social responsibility in the real estate brokerage, which is essentially “people’s business” may be particularly important while facing the SARS-CoV-2 pandemic and coming down with COVID-19, which is largely the result of interpersonal contact. Thus, the sector seems to be an important link in preventing the spread of infections. The objective of the study is to analyze the adjustment of the real estate sector to new challenges in terms of CSR, related to the coronavirus pandemic.
    Źródło:
    System Safety : Human - Technical Facility - Environment; 2021, 3, 1; 320-328
    2657-5450
    Pojawia się w:
    System Safety : Human - Technical Facility - Environment
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Sectoral Conditions for the Ownership and Rental of Corporate Real Estate
    Autorzy:
    Tomski, Piotr
    Powiązania:
    https://bibliotekanauki.pl/articles/23966799.pdf
    Data publikacji:
    2022
    Wydawca:
    Stowarzyszenie Menedżerów Jakości i Produkcji
    Tematy:
    sektor
    nieruchomości korporacyjne (CRE)
    własność
    wynajem
    nieruchomość
    sector
    corporate real estate (CRE)
    ownership
    rental
    property
    Opis:
    The aim of this study is to analyze the relationship between the sector of the conducted business and the approach to the ownership and rental of real estate used for business purposes, particularly considering the short-term aspect and space haring. The research uses data obtained from 102 randomly selected Polish enterprises to explore the relationship between the sector and (1) the preferred legal title to real estate (2) acceptance of short-term rental of real estate and (3) acceptance of space sharing. The relationships in all three areas were found. The sectors of production, hotels and restaurants, construction, and transport lean towards ownership. Enterprises operating in the sector of services and trade prefer rental. The sectors of production, hotels and restaurants and transport are skeptical about short-term rental. Services and trade and construction are open to such rental. The sectors of production and hotels and restaurants are skeptical about space sharing. Transport, trade, and construction are clearly open to such an opportunity. The research limitations are as follows: the research is limited to Polish randomly selected enterprises only, and the results cannot be generalized. The originality/value of this paper is revealed in the fact that this paper outlines a short-term rental and ownership perception from an entrepreneurial-managerial view. The novelty of the presented results consists in filling the gap by conducting the research considering the specification of rental and its narrowing down to a short period and space sharing in the context of the sector.
    Źródło:
    Production Engineering Archives; 2022, 28, 4; 325--335
    2353-5156
    2353-7779
    Pojawia się w:
    Production Engineering Archives
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Sustainability of a small firm - the entrepreneurial perspective
    Autorzy:
    Tomski, Piotr
    Manzoor, Faiza
    Powiązania:
    https://bibliotekanauki.pl/articles/104015.pdf
    Data publikacji:
    2019
    Wydawca:
    Stowarzyszenie Menedżerów Jakości i Produkcji
    Tematy:
    sustainable development
    sustainable performance
    small business
    rozwój zrównoważony
    zrównoważona wydajność
    mała firma
    Opis:
    The objective of the paper is to analyze the perception of sustainable performance of entrepreneurs being owners-managers of small businesses. The research tool was the questionnaire.
    Źródło:
    Quality Production Improvement - QPI; 2019, 1, 1; 139-146
    2657-8603
    Pojawia się w:
    Quality Production Improvement - QPI
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Contract Brewing – Production-Oriented Cooperation in Craft Brewing Industry
    Autorzy:
    Tomski, Piotr
    Menderak, Robert
    Powiązania:
    https://bibliotekanauki.pl/articles/111970.pdf
    Data publikacji:
    2019
    Wydawca:
    Stowarzyszenie Menedżerów Jakości i Produkcji
    Tematy:
    production cooperation
    craft beer
    outsourcing
    business model
    brewing industry
    przemysł piwowarski
    piwo rzemieślnicze
    warzenie kontraktowe
    model biznesowy
    Opis:
    The objective of the paper is to analyze the cooperation in craft beer manufacturing in Poland and to identify the specificity of this phenomenon from the perspective of enterprise management. The sales of craft beers in Poland are growing rapidly. Craft beers have about a 0.5% share in the total beer sales value in Poland. The popular practice in the industry is contract brewing. It is an interesting phenomenon in the field of cooperation of enterprises which can be classified and analyzed as a form of: economic cooperation (generally), production cooperation, outsourcing, network and virtual organization and also coopetition. It is a specific business model. Contract brewing is a complex problem the specificity of which emerges on several levels. Firstly, there is a special way to emerge in the market of craft beers, even while not possessing significant funds by the entrepreneur. Secondly, it is a form of cooperation in the field of production which unites efforts on the side of both the customer and the contractor since it is not limited to normal outsourcing of production to an external entity but involves physical production capacity of the contractor and technological know-how of both cooperation parties. Thirdly, it is firmly embedded in human relationships. Fourthly, it can generate coopetitive relations since the brewery accepting the order may conduct its own activity related to production and sales of beer under its own brand.
    Źródło:
    Production Engineering Archives; 2019, 22; 16-23
    2353-5156
    2353-7779
    Pojawia się w:
    Production Engineering Archives
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Environmental safety as a challenge for management practice in the brewing industry in the era of craft beer revolution
    Autorzy:
    Tomski, Piotr
    Dunay, Anna
    Powiązania:
    https://bibliotekanauki.pl/articles/88537.pdf
    Data publikacji:
    2019
    Wydawca:
    Stowarzyszenie Menedżerów Jakości i Produkcji
    Tematy:
    craft beer revolution
    brewing
    beer
    malt
    wort
    piwna rewolucja
    browarnictwo
    piwo
    słód
    brzeczka
    Opis:
    The objective of the present paper is the analysis of the selected problems of environmental safety associated with the operation of craft breweries in the conditions of craft beer revolution. The study is the author’s considerations on the selected issues associated with the impact on the natural environment and its protection, based on the review of the literature and the analysis of experiences of the existing craft breweries.
    Źródło:
    System Safety : Human - Technical Facility - Environment; 2019, 1, 1; 431-440
    2657-5450
    Pojawia się w:
    System Safety : Human - Technical Facility - Environment
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
      Wyświetlanie 1-5 z 5

      Ta witryna wykorzystuje pliki cookies do przechowywania informacji na Twoim komputerze. Pliki cookies stosujemy w celu świadczenia usług na najwyższym poziomie, w tym w sposób dostosowany do indywidualnych potrzeb. Korzystanie z witryny bez zmiany ustawień dotyczących cookies oznacza, że będą one zamieszczane w Twoim komputerze. W każdym momencie możesz dokonać zmiany ustawień dotyczących cookies