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    Wyświetlanie 1-4 z 4
    Tytuł:
    Extending postharvest quality attributes of grapes (V. vinifera L. cv. ‘Thompson Seedless’) by preharvest calcium pulverizations
    Autorzy:
    Sabir, F.K.
    Sabir, A.
    Powiązania:
    https://bibliotekanauki.pl/articles/11543574.pdf
    Data publikacji:
    2017
    Wydawca:
    Uniwersytet Przyrodniczy w Lublinie. Wydawnictwo Uniwersytetu Przyrodniczego w Lublinie
    Opis:
    Demand for fresh grape is increasing globally in accordance with the improvement in living standard since the grape berry contains large amounts of phytochemicals including anthocyanins, phenolics, flavonoids and resveratrol, which have been suggested to be responsible for human health benefits. However, table grapes easily undergo deterioration due to their soft texture and the high water content, which make it difficult to preserve without treatment. This study was thus conducted to evaluate the effect of preharvest calcium sprays on maintenance of postharvest quality of grapes (V. vinifera L. cv. ‘Thompson Seedless’). Three preharvest calcium sprays were applied to leaves and developing green berries with or without leaf removal pruning (a traditional practice performed in commercial vineyards worldwide) during berry development stages. After harvest, grapes were cold stored (1°C, 90% R.H.) up to 3 months. Preharvest micronized calcium sprays, with or without leaf removal pruning, markedly extended the postharvest quality of grapes by delaying weight loss, reducing decay, maintaining rachis chlorophyll concentrations and preserving visual quality during the prolonged cold storage. Besides, in calcite-treated grapes, lower titratable acidity decrease courses with a subsequent lower maturity index during prolonged storage indicate that calcite sprays restricted postharvest physiological senescence of grapes. Overall findings indicated that preharvest calcite sprays may be an environmental-friendly, healthy and sustainable viticulture practice for extending postharvest quality of grapes.
    Źródło:
    Acta Scientiarum Polonorum. Hortorum Cultus; 2017, 16, 5; 29-38
    1644-0692
    Pojawia się w:
    Acta Scientiarum Polonorum. Hortorum Cultus
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Maintenance of postharvest quality of blackberry (Rubus fructicosus L.) fruits through salicylic acid and CaCl2 immersions
    Autorzy:
    Sabir, F.
    Sabir, A.
    Ozcelik, S.
    Kucukbasmaci, A.
    Powiązania:
    https://bibliotekanauki.pl/articles/12662056.pdf
    Data publikacji:
    2019
    Wydawca:
    Uniwersytet Przyrodniczy w Lublinie. Wydawnictwo Uniwersytetu Przyrodniczego w Lublinie
    Tematy:
    Turkey
    plant cultivation
    blackberry
    Rubus fructicosus
    fruit bush
    postharvest quality
    salicylic acid
    calcium chloride
    cold storage
    Opis:
    Blackberries (Rubus spp.) have significant nutraceutical properties, providing phenolic compounds for the consumers. These compounds are useful to human health due to their high antioxidant activity. However, most blackberries destined for fresh markets become unmarketable in 2 to 3 days due to decay and leakage, because they have thin and fragile skin. The present study was aimed to investigate the effect of salicylic acid (SA) and calcium chloride (CaCl2) on extending the postharvest quality and bioactive compounds of blackberry during refrigerated storage. Blackberry fruits cv. ‘Jumbo’ were dipped in 2% CaCl2, or in 2.0 mM salicylic acid (SA) for 10 min. Total soluble solids contents, titratable acidity, pH, ascorbic acid contents, total phenolics contents, and total antioxidant activity were investigated initially on 4th, 7th, or 10th day (d) of storage. Changes in fresh weight, titratable acidity, ascorbic acid and total phenol contents were markedly delayed by both treatments. Berries treated with 2 mM SA or 2% CaCl2 exhibited markedly better visual quality during the storage period. Considering the overall findings, this study revealed that postharvest SA or CaCl2 applications maintained the storage-life and conserved the valuable marketing features of blackberries over 10 d in cold storage, presumably due to their inhibitory effects on fruit senescence.
    Źródło:
    Acta Scientiarum Polonorum. Hortorum Cultus; 2019, 18, 4; 121-128
    1644-0692
    Pojawia się w:
    Acta Scientiarum Polonorum. Hortorum Cultus
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Vine growth and yield response of Alphonse Lavallee (V. vinifera L.) grapevines to plant growth promoting rhizobacteria under alkaline condition in soilless culture
    Autorzy:
    Sabir, A.
    Karaca, U.
    Yazar, K.
    Sabir, F.K.
    Atilla Yazici, M.
    Dogan, O.
    Kara, Z.
    Powiązania:
    https://bibliotekanauki.pl/articles/11855244.pdf
    Data publikacji:
    2017
    Wydawca:
    Uniwersytet Przyrodniczy w Lublinie. Wydawnictwo Uniwersytetu Przyrodniczego w Lublinie
    Opis:
    High carbonate content in soil negatively affect plant growth, because the availability of nutrients is restricted due to high pH. The present investigations were carried out to reveal possible alleviating effects of the exogenous root inoculation PGPRs on development and physiology of soilless-grown grapevines cultivated under alkaline stress in controlled glass house. pH of growth medium was increased from 7.5 to the values ranging from 7.9 (control) to 8.1 (A18) according to the bacterial inoculations by NaHCO3 supplementations. Bacteria inoculations did not result in statistically significant differences in pH values of growth media. The bacterial population density found in the rhizosphere of grapevines ranged from 6 × 108 CFU mL−1 (M-3) to 9 × 108 CFU mL−1 (Ca-637). The highest value of shoot thickness was obtained from Ca-637 (5.3 mm), followed by A18 (5.2 mm), while M3 did not significantly affected the shoot thickness. The greatest pruning residue per vine was obtained from A18 treatment (81.5 g), followed by Ca-637 (80.8 g) while the lowest value was determined in control. Vine yield was the greatest with A18 (1128 g) treatment and was followed by Ca 637 (1059 g). Considering the general observations, root inoculation of PGPRs A18 and Ca-637 may be recommended in enhancing bioremediation of alkali growth media.
    Źródło:
    Acta Scientiarum Polonorum. Hortorum Cultus; 2017, 16, 4; 25-32
    1644-0692
    Pojawia się w:
    Acta Scientiarum Polonorum. Hortorum Cultus
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Comfort and Performance Properties of Raised and Laminated Denim Fabrics
    Komfort i właściwości użytkowe laminowanych i zmechaconych tkanin dżinsowych
    Autorzy:
    Sabir, E. C.
    Kadem, F. D.
    Powiązania:
    https://bibliotekanauki.pl/articles/232620.pdf
    Data publikacji:
    2016
    Wydawca:
    Sieć Badawcza Łukasiewicz - Instytut Biopolimerów i Włókien Chemicznych
    Tematy:
    denim
    fabric
    comfort
    raising
    lamination
    tkanina dżinsowa
    komfort
    właściwości użytkowe
    laminowanie
    Opis:
    In this study, denim fabrics manufactured using standard processes were selected as reference fabric and subjected to mechanical and chemical finishing treatment. The effects of the two finishing treatments on the comfort and performance properties of the fabric were investigated. The test samples were the reference fabric, raised fabric and laminated fabric. The comfort tests were for fabric thickness, air permeability and water vapor permeability. The performance tests were for tensile strength, fabric stiffness, tearing strength and fastness. Colour and microscopic image analyses of the samples were also made and evaluated. Raising and lamination improved the thermal resistance properties, whereas raising increased air permeability. Evaluating the performance, fastness and colour properties of the raised and laminated fabric samples did not reveal any significantly negative outcomes. Raising can be recommended for use on the condition that seasonal variations be considered, since it creates comfortable denim fabrics with improved thermal resistance and air permeability.
    Badano właściwości użytkowe tkanin dżinsowych laminowanych i zmechaconych w odniesieniu do próbek takich tkanin powstałych metodą standardową. Badano grubość tkanin, przepuszczalność powietrza, przepuszczalność pary wodnej, wytrzymałość na rozciąganie i rozrywanie oraz sztywność. Niezależnie oceniano właściwości kolorystyczne oraz wygląd powierzchni. Laminowanie i zmechacenie poprawia właściwości termiczne podczas gdy jedynie zmechacenie zwiększa przepuszczalność powietrza. Nie stwierdzono wyraźnie negatywnych skutków laminowania i zmechacenia na właściwości użytkowe takich tkanin. Mechacenie może być rekomendowane do użytkowania sezonowego uwzględniając właściwości termiczne i przepuszczalność powietrza.
    Źródło:
    Fibres & Textiles in Eastern Europe; 2016, 5 (119); 88-94
    1230-3666
    2300-7354
    Pojawia się w:
    Fibres & Textiles in Eastern Europe
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
      Wyświetlanie 1-4 z 4

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