Informacja

Drogi użytkowniku, aplikacja do prawidłowego działania wymaga obsługi JavaScript. Proszę włącz obsługę JavaScript w Twojej przeglądarce.

English (EN)·Polski (PL)·Yкраїнський (UK)
Przejdź do strony domowej biblioteki Centralna Biblioteka Wojskowa Link otwiera się w nowym oknie Logo biblioteki Prolib Integro - strona głównaCentralna Biblioteka Wojskowa

Wyszukujesz frazę "Ozcelik, S." wg kryterium: Autor

  Lista filtrów
Wyrównaj
    Wyświetlanie 1-4 z 4
    Tytuł:
    Maintenance of postharvest quality of blackberry (Rubus fructicosus L.) fruits through salicylic acid and CaCl2 immersions
    Autorzy:
    Sabir, F.
    Sabir, A.
    Ozcelik, S.
    Kucukbasmaci, A.
    Powiązania:
    https://bibliotekanauki.pl/articles/12662056.pdf
    Data publikacji:
    2019
    Wydawca:
    Uniwersytet Przyrodniczy w Lublinie. Wydawnictwo Uniwersytetu Przyrodniczego w Lublinie
    Tematy:
    Turkey
    plant cultivation
    blackberry
    Rubus fructicosus
    fruit bush
    postharvest quality
    salicylic acid
    calcium chloride
    cold storage
    Opis:
    Blackberries (Rubus spp.) have significant nutraceutical properties, providing phenolic compounds for the consumers. These compounds are useful to human health due to their high antioxidant activity. However, most blackberries destined for fresh markets become unmarketable in 2 to 3 days due to decay and leakage, because they have thin and fragile skin. The present study was aimed to investigate the effect of salicylic acid (SA) and calcium chloride (CaCl2) on extending the postharvest quality and bioactive compounds of blackberry during refrigerated storage. Blackberry fruits cv. ‘Jumbo’ were dipped in 2% CaCl2, or in 2.0 mM salicylic acid (SA) for 10 min. Total soluble solids contents, titratable acidity, pH, ascorbic acid contents, total phenolics contents, and total antioxidant activity were investigated initially on 4th, 7th, or 10th day (d) of storage. Changes in fresh weight, titratable acidity, ascorbic acid and total phenol contents were markedly delayed by both treatments. Berries treated with 2 mM SA or 2% CaCl2 exhibited markedly better visual quality during the storage period. Considering the overall findings, this study revealed that postharvest SA or CaCl2 applications maintained the storage-life and conserved the valuable marketing features of blackberries over 10 d in cold storage, presumably due to their inhibitory effects on fruit senescence.
    Źródło:
    Acta Scientiarum Polonorum. Hortorum Cultus; 2019, 18, 4; 121-128
    1644-0692
    Pojawia się w:
    Acta Scientiarum Polonorum. Hortorum Cultus
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Effects of Thermal Annealing and Film Thickness on the Structural and Morphological Properties of Titanium Dioxide Films
    Autorzy:
    Çörekçí, S.
    Kızılkaya, K.
    Asar, T.
    Öztürk, M.
    Çakmak, M.
    Özçelík, S.
    Powiązania:
    https://bibliotekanauki.pl/articles/1491428.pdf
    Data publikacji:
    2012-01
    Wydawca:
    Polska Akademia Nauk. Instytut Fizyki PAN
    Tematy:
    68.55.J-
    61.05.cp
    68.37.Ps
    Opis:
    Titanium dioxide $(TiO_2)$ thin films having different thicknesses of 220, 260, and 300 nm were deposited onto well-cleaned n-type silicon substrates by reactive DC magnetron sputtering and annealed in the range of 200-1000C in steps of 200°C. The effects of thermal annealing and thickness variation on the crystalline quality and surface morphology of the films were investigated by X-ray diffraction and atomic force microscopy measurements. It was found that the film quality and morphology depend on the annealing temperature. $TiO_2$ films exhibit a grain-like surface morphology. The root-mean-square roughness and grain size on the surface increase as a result of increasing film thickness.
    Źródło:
    Acta Physica Polonica A; 2012, 121, 1; 247-248
    0587-4246
    1898-794X
    Pojawia się w:
    Acta Physica Polonica A
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Modification of the Classical Needle Bar and Thread Take-Up Lever Mechanism in Sewing Machines
    Modyfikacja klasycznego mechanizmu listwy igłowej i dźwigni odbioru przędzy w maszynach szyjących
    Autorzy:
    Safak, S.
    Saka, Z.
    Ozcelik, Z.
    Powiązania:
    https://bibliotekanauki.pl/articles/232499.pdf
    Data publikacji:
    2012
    Wydawca:
    Sieć Badawcza Łukasiewicz - Instytut Biopolimerów i Włókien Chemicznych
    Tematy:
    mechanizm listwy igłowej
    wykorzystanie mechanizmu dźwigni
    maszyny do szycia
    analiza kinematyczna
    cztero-bar mechanizm
    needle bar and take-up lever mechanism
    sewing machines
    kinematic analysis
    four-bar mechanism
    Opis:
    One of the most important mechanisms used in sewing machines is the needle bar and takeup lever mechanism. Being almost the same in nearly all classical sewing machines, this mechanism enables sewing by allowing movement of the needle and pulling of the thread for stitch formation. This study deals with the design of a new modified thread take-up lever mechanism which can be used as an alternative to the classical mechanism. The dimensional design of the mechanism was made by taking into consideration the limitations of sewing mechanics.
    Jednym z najważniejszych mechanizmów maszyn szyjących jest mechanizm listwy igłowej i dźwigni odbioru nitki. Mechanizm ten jest praktycznie taki sam w większości maszyn szyjących i pozwala na szycie poprzez umożliwienie ruchu materiału i wyciąganie nitki dla formacji szwów. Praca ta dotyczy zaprojektowania nowego mechanizmu listwy igłowej i dźwigni odbioru nitki, który alternatywnie może być stosowany w maszynach szyjących. Projekt uwzględnia uwarunkowania wymiarowe występujące w maszynach szyjących.
    Źródło:
    Fibres & Textiles in Eastern Europe; 2012, 4 (93); 108-111
    1230-3666
    2300-7354
    Pojawia się w:
    Fibres & Textiles in Eastern Europe
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Identification of bacterial species in milk by MALDI-TOF and assessment of some oxidant-antioxidant parameters in blood and milk from cows with different health status of the udder
    Autorzy:
    Ozbey, G.
    Cambay, Z.
    Yilmaz, S.
    Aytekin, O.
    Zigo, F.
    Ozçelik, M.
    Otlu, B.
    Powiązania:
    https://bibliotekanauki.pl/articles/16539172.pdf
    Data publikacji:
    2022
    Wydawca:
    Polska Akademia Nauk. Czasopisma i Monografie PAN
    Tematy:
    dairy cows
    CMT
    mastitis
    malondialdehyde
    glutathione
    MALDI-TOF
    Opis:
    This study aimed to identify bacterial pathogens in milk samples from dairy cows with subclinical and clinical mastitis as well as to assess the concentrations of oxidant-antioxidant parameters [malondialdehyde (MDA), reduced glutathione (GSH), and total GSH levels] in both blood and milk samples. From a total of 200 dairy cows in 8 farms, 800 quarter milk samples obtained from each udder were tested in the laboratory for the presence of udder pathogens. Cultivated bacteria causing intramammary infection from milk samples were identified by Matrix-Assisted Laser Desorption/Ionization-Time of Flight (MALDI-TOF). In addition, from tested animals 60 cows were selected includıng 20 healthy cows that were CMT negative, 20 cows with subclinical mastitis (SM), and 20 cows with clinical mastitis (CM) for detection of MDA, GSH, and total GSH levels in blood and milk samples. Three hundred and eighty (47.5%; 380/800), 300 (37.5%; 300/800), and 120 (15%; 120/800) of milk samples, respectively were CMT positive or SM and CM, and those positives were cows from different farms. We observed that 87.4% (332/380), 25.3% (76/300), and 34.2% (41/120) of cows with CMT positive, CMT negative, and CM had bacterial growth. The most predominantly identified bacteria were Staphylococcus chromogenes (18.7%) obtained mainly from SM and Staphylococcus aureus (16.7%) as the most frequent cause of CM. According to our results, dairy cows with CM had the highest MDA levels, the lowest GSH, and total GSH levels in both blood and milk samples however, high MDA levels and low GSH levels in milk samples with SM were observed. Based on our results, lipid oxidant MDA and antioxidant GSH could be excellent biomarkers of cow’s milk for developing inflammation of the mammary gland. In addition, there was no link between nutrition and MDA and GSH levels.
    Źródło:
    Polish Journal of Veterinary Sciences; 2022, 25, 2; 269-277
    1505-1773
    Pojawia się w:
    Polish Journal of Veterinary Sciences
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
      Wyświetlanie 1-4 z 4

      Ta witryna wykorzystuje pliki cookies do przechowywania informacji na Twoim komputerze. Pliki cookies stosujemy w celu świadczenia usług na najwyższym poziomie, w tym w sposób dostosowany do indywidualnych potrzeb. Korzystanie z witryny bez zmiany ustawień dotyczących cookies oznacza, że będą one zamieszczane w Twoim komputerze. W każdym momencie możesz dokonać zmiany ustawień dotyczących cookies