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    Wyświetlanie 1-2 z 2
    Tytuł:
    Cell walls polysaccharides of rose hips
    Autorzy:
    Balcerak, Bogumił
    Milala, Joanna
    Kosmala, Monika
    Matysiak, Bożena
    Klewicka, Elżbieta
    Powiązania:
    https://bibliotekanauki.pl/articles/410419.pdf
    Data publikacji:
    2019
    Wydawca:
    Politechnika Łódzka. Wydawnictwo Politechniki Łódzkiej
    Tematy:
    rose hips
    AIS
    alcohol insoluble solids
    polysaccharides composition
    galacturonic acid
    sequential pectins extraction
    plant cell wall
    gas chromatography
    owoc róży
    substancje nierozpuszczalne w alkoholu
    budowa polisacharydów
    kwas galakturonowy
    sekwencyjna ekstrakcja pektyn
    ściana komórkowa roślin
    chromatografia gazowa
    Opis:
    The content of alcohol insoluble solids (AIS), polysaccharide composition of cell walls and uronic acids content calculated as galacturonic acid in rose hips (Rosa villosa (Rosa pomifera Herrm) ‘Karpatia', Rosa canina L., Rosa rugosa Thunb.). Rose hips were extracted by means of pectin sequential extraction. Rose achenes contained more alcohol insoluble solids than flesh. The main saccharide building cell walls of rose fruit was glucose from cellulose. The achenes were rich in xylose and the flesh was rich in arabinose. The content of galacturonic acid in flesh was 2 to 3 times higher than in the case of achenes. The largest polysaccharide fraction both in whole fruit and achenes was Concentrated Alkali-Soluble Polysaccharides fraction, while in flesh it was Water Soluble Pectins fraction. Chelating Agent Soluble Pectins fraction was the smallest in the flesh, achenes and the whole hypanthium. Differences in the polysaccharide composition, the content of AIS and galacturonic acid were found, depending on the species of rose hips. In addition, differences in composition were found in the case of wild growing and controlled cultivation hips. Rose hips achenes contain more total dietary fiber than the flesh, but the flesh contains more pectin fraction (soluble dietary fiber) while the achenes contain more cellulose (insoluble dietary fiber).
    Źródło:
    Biotechnology and Food Science; 2019, 83, 2; 141-156
    2084-0136
    2299-6818
    Pojawia się w:
    Biotechnology and Food Science
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Strawberry Polyphenol-Rich Fractions Can Mitigate Disorders in Gastrointestinal Tract and Liver Functions Caused by a High-Fructose Diet in Experimental Rats
    Autorzy:
    Żary-Sikorska, Ewa
    Fotschki, Bartosz
    Kosmala, Monika
    Milala, Joanna
    Matusevicius, Paulius
    Rawicka, Aleksandra
    Juśkiewicz, Jerzy
    Powiązania:
    https://bibliotekanauki.pl/articles/2015558.pdf
    Data publikacji:
    2021-12-01
    Wydawca:
    Instytut Rozrodu Zwierząt i Badań Żywności Polskiej Akademii Nauk w Olsztynie
    Tematy:
    rat model
    strawberry
    bioactive compounds
    anthocyanins
    ellagitannins
    gastrointestinal tract
    Opis:
    In the current study, it was hypothesized that the addition of strawberry polyphenol-rich fractions to a high-fructose diet mitigates disorders in liver functions, lipid metabolism, and in the antioxidant and pro-inflammatory status of rats. Therefore, a fraction rich in ellagitannins and proanthocyanidins (EP), and a fraction containing compounds of both mentioned classes of polyphenols and additionally anthocyanins (EPA), in doses of 0.28 and 0.70 g/100 g, respectively, were added to a standard or a high-fructose diet administered to rats for six weeks. The EPA fraction was more beneficial in alleviating the consequences of consuming excess fructose in the diet than the EP fraction. Probably, that fraction containing considerable amounts of carbohydrates was more extensively metabolized by intestinal bacteria, which resulted in higher levels of cecal short chain fatty acids (SCFAs) as well as cecal and urinal ellagitannin metabolites. As a further consequence, diet supplementation with the EPA fraction caused more favorable changes in the levels of serum interleukin 6 and serum antioxidant capacity of water-soluble substances (ACW), in atherogenicity index lg((triglyceride/high-density lipoprotein cholesterol), hepatic oxidized glutathione as well as reduced to oxidized glutathione ratio). Efforts should be made to develop strawberry polyphenol-rich preparations containing the preferred anthocyanins, which is, however, difficult due to the instability of this class of phenolic compounds during the technological process.
    Źródło:
    Polish Journal of Food and Nutrition Sciences; 2021, 71, 4; 423-440
    1230-0322
    2083-6007
    Pojawia się w:
    Polish Journal of Food and Nutrition Sciences
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
      Wyświetlanie 1-2 z 2

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