Autor: Lendzioszek, M. - Katalog OPAC zbiorów

Skocz do pozycji: 1.

Tytuł:: Polyphenols and flavonoids in the prevention and treatment of diabetes type 2
Autorzy:: Wałkuski, M.
Szwed, O.
Lendzioszek, M.
Terlikowska, K.M.
Powiązania:: https://bibliotekanauki.pl/articles/1918750.pdf
Data publikacji:: 2018
Wydawca:: Uniwersytet Medyczny w Białymstoku
Tematy:: Diabetes
diet
food
polyphenols
flavonoids
genes
alleles
Opis:: The genetic basis of diabetes is associated with genes that predispose to obesity development. There are also variants of genes that change the metabolism and distribution of glucose in the body tissues. Others regulate the lipid profile or affect insulin resistance, directly or indirectly affecting the risk of developing diabetes. Polyphenols are a group of compounds that have a protective effect on pancreatic cells. Thanks to their antioxidant activity, they protect cells against apoptosis, improve glucose metabolism and reduce hyperglycemia. The aim of the review was to discuss the mechanisms of bioactive food compounds influence on the human genome and to demonstrate their relationship between diabetes prevention and treatment.
Źródło:: Progress in Health Sciences; 2018, 8(2); 174-180
2083-1617
Pojawia się w:: Progress in Health Sciences
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 2.

Tytuł:: Breastfeeding as an important factor of reduced infants’ infection diseases
Autorzy:: Radzewicz, E.
Milewska, M.
Mironczuk-Chodakowska, I.
Lendzioszek, M.
Terlikowska, K.M.
Powiązania:: https://bibliotekanauki.pl/articles/1918639.pdf
Data publikacji:: 2018
Wydawca:: Uniwersytet Medyczny w Białymstoku
Tematy:: Breastfeeding
milk formula
infection
infants
Opis:: Purpose: Respiratory tract infections and severe allergy reactions are a leading cause of hospitalization and morbidity in infants and children. The protection of breastfeeding against infectious diseases as well as allergy development has often been suggested. The aim of the study was to assess the relationship between the various models of infant nutrition, its immunity influence and children response after 3-6 years of age. Materials and methods: The research was based on a voluntarily questionnaire, filled in by parents of pre-school children. Information on breast and milk formula feeding duration (never; 1-6 months; 6-12 months; 12-24 months; 24>months) were collected. The frequency of infections, chronic diseases, and allergies occurrence was analysed. Results: A statistically significant differences between infants breastfeeding and milk formula feeding in case of reduced infection (p=0.003) and infection recurrences (p=0.001) were found. This relationship was not found among children at further stages of development. There was no correlation between the consumption of only mothers’ milk, and the reduced occurrence of asthma, allergies, and eczema. Conclusions: Maternal milk has an influence on the reduced risk of infection in the first year of the child’s life compared to children fed only with artificial mixtures
Źródło:: Progress in Health Sciences; 2018, 8(2); 70-74
2083-1617
Pojawia się w:: Progress in Health Sciences
Dostawca treści:: Biblioteka Nauki

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