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Wyświetlanie 1-4 z 4
Tytuł:
Adsorptive properties of natural water surfactant films. Dead Vistula catchment water studies
Autorzy:
Pogorzelski, S.J.
Kogut, A.D.
Powiązania:
https://bibliotekanauki.pl/articles/48236.pdf
Data publikacji:
2003
Wydawca:
Polska Akademia Nauk. Instytut Oceanologii PAN
Tematy:
temporal variability
natural water
inland water
natural film
surface isotherm
scaling procedure
spatial variability
surfactant
adsorption kinetics
Vistula River
catchment area
Opis:
The paper contains the results of natural film experiments carried out on inland waters in the Dead Vistula (Martwa Wisła) catchment area during 1999–2002 using the integrated Langmuir trough-Wilhelmy plate system,w hich ‘cuts out’ an undisturbed film-covered area without any physicochemical sample processing. The static film parameters result from the generalized scaling procedures applied to the surface pressure-area isotherms. They appear to correspond well to observations of the film composition (Alim, MW, Eisoth),film solubility and the miscibility of its components (via R, ΔSc and y factors),and surface concentration (πeq, Γeq). A novel approach is presented for the adsorption dynamics on the basis of the mixed kinetic-diffusion model and analyses of the dynamic surface pressure plots,whic h leads to the determination of the effective relative diffusion coefficient Deff/D and activation energy barrier Ea/RT . There is reason to believe that certain classes of film-forming components or ‘end-members’ may dominate the static and dynamic surface properties. Some of these substances can be used as source-specific surface-active biomarkers to trace temporal and spatial changes due to environmental factors or the production of biological matter. The concept was tested for the Dead Vistula river and its tributaries. The results demonstrate that natural films are a complex mixture of biopolymeric molecules covering a wide range of solubilities,sur face activities and molecular masses with an apparent structural film architecture. Such studies could lead to the development of film structure parameters – indicators of ecosystem quality and the state of the environment.
Źródło:
Oceanologia; 2003, 45, 3
0078-3234
Pojawia się w:
Oceanologia
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Kinetics of marine surfactant adsorption at an air-water interface. Baltic Sea studies
Autorzy:
Pogorzelski, S.J.
Kogut, A.D.
Powiązania:
https://bibliotekanauki.pl/articles/48394.pdf
Data publikacji:
2001
Wydawca:
Polska Akademia Nauk. Instytut Oceanologii PAN
Tematy:
coastal water
water interface
surface adsorption
marine film
kinetics
Baltic Sea
adsorption barrier
adsorption
Opis:
The paper contains the results of studies of natural surface film adsorption kinetics carried out in inland waters and in shallow offshore regions of the Baltic Sea during 2000–01 under calm sea conditions. The novel approach presented here for the adsorption dynamics is based on the mixed kinetic-diffusion model and analyses of the surface pressure-time plots at short (t → 0) and long (t→∞) adsorption time intervals. Values of the effective relative diffusion coefficient Deff/D (= 0.008 − 0.607) and energy barrier for adsorption Ea/RT (= 0.49 − 7.10) agree well with the data reported for model non-ionic surfactant solutions of pre-cmc concentrations. Wind speed is one of the factors affecting the adsorption barrier via the increased surface pressure of the natural film exposed to wind shear stress (∼ U10 2),a nd enters the relation Ea/RT = 1.70U10 1/3.
Źródło:
Oceanologia; 2001, 43, 4
0078-3234
Pojawia się w:
Oceanologia
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Static and dynamic properties of surfactant films on natural waters
Autorzy:
Pogorzelski, S.J.
Kogut, A.D.
Powiązania:
https://bibliotekanauki.pl/articles/49159.pdf
Data publikacji:
2001
Wydawca:
Polska Akademia Nauk. Instytut Oceanologii PAN
Tematy:
natural water
Mediterranean Sea
dynamic property
water condition
surfactant
marine film
Baltic Sea
viscoelasticity
static property
Opis:
The paper contains the results of natural surface film surface pressure – area experiments carried out in inland waters and shallow offshore regions of the Baltic and Mediterranean Seas during 1990–99 under calm water conditions using the Langmuir trough – Wilhelmy filter paper plate system, which ‘cuts out’ an undisturbed film-covered sea area without any initial physico-chemical sample processing. The limiting specific area Alim (268–3157 ˚A2/molecule−1) and mean molecular mass (0.65–9.7 kDa) of microlayer surfactants were determined from the 2D virial equation of state applied to the isotherms. Film structure signatures were derived from π − A isotherm hysteresis and application of the 2D polymer scaling theory. The stress-relaxation measurements revealed a two-step relaxation process at the interface with characteristic times τ1 (1.1–2.8) and τ2 (5.6–25.6) seconds suggesting the presence of diffusion-controlled and structural organization relaxation phenomena. The results demonstrate that natural films are a complex mixture of biomolecules covering a wide range of solubilities, surface activity and molecular mass with an apparent structural organization exhibiting a spatial and temporal variability.
Źródło:
Oceanologia; 2001, 43, 2
0078-3234
Pojawia się w:
Oceanologia
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Production of ethanol from wheat straw
Autorzy:
Smuga-Kogut, M.
Wnuk, A. D.
Zgórska, K.
Kubiak, M. S.
Wojdalski, J.
Kupczyk, A.
Szlachta, J
Luberański, A.
Powiązania:
https://bibliotekanauki.pl/articles/778125.pdf
Data publikacji:
2015
Wydawca:
Zachodniopomorski Uniwersytet Technologiczny w Szczecinie. Wydawnictwo Uczelniane ZUT w Szczecinie
Tematy:
wheat straw
chemical processing
enzymatic hydrolysis
reducing sugars
ethanol
Opis:
This study proposes a method for the production of ethanol from wheat straw lignocellulose where the raw material is chemically processed before hydrolysis and fermentation. The usefulness of wheat straw delignification was evaluated with the use of a 4:1 mixture of 95% ethanol and 65% HNO3 (V). Chemically processed lignocellulose was subjected to enzymatic hydrolysis to produce reducing sugars, which were converted to ethanol in the process of alcoholic fermentation. Chemical processing damages the molecular structure of wheat straw, thus improving ethanol yield. The removal of lignin from straw improves fermentation by eliminating lignin’s negative influence on the growth and viability of yeast cells. Straw pretreatment facilitates enzymatic hydrolysis by increasing the content of reducing sugars and ethanol per g in comparison with untreated wheat straw.
Źródło:
Polish Journal of Chemical Technology; 2015, 17, 3; 89-94
1509-8117
1899-4741
Pojawia się w:
Polish Journal of Chemical Technology
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-4 z 4

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