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Wyszukujesz frazę "Kirti, Kirti" wg kryterium: Autor


Wyświetlanie 1-5 z 5
Tytuł:
Bioethanol production from agro waste – Pigeon pea (Cajanus cajan (L.) Millsp.) stalk using solid state fermentation
Autorzy:
Kirti, Kirti
Patil, Ravikumar S.
Londonkar, Ramesh L.
Powiązania:
https://bibliotekanauki.pl/articles/1076037.pdf
Data publikacji:
2019
Wydawca:
Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
Tematy:
Aspergillus niger
Bioethanol
Cajanus cajan
Pigeon pea
Saccharomyces cerevisiae
agro waste
biomass
lignocellulose
Opis:
In view of raising prices of crude oil and due to increasing demands the need for alternative sources of bioenergy is expected to increase sharply in the coming years. Cajanus cajan Stalks is the major agricultural residue, more than 25% primary energy demands met through imports mainly in the form of crude oil and natural gas. Biofuels as a domestic renewable energy source can significantly reduce India’s dependence on foreign oil and fossil fuels. The Plant cell wall is a composite material in which cellulose, hemicelluloses & lignin are closely associated. The major constraint in successful bioconversion process is the lignin. The study was conducted for various pretreatment methods. The best is the steam pretreatment method. This method serves as best and effective pretreatment with the maximum removal of lignin and isolation of more reducing sugars and less pentose’s. The alkaline method specially NaOH treatment is used for extraction of more pentose’s in crude extract. Finally, our approach was to find out the best pretreatment method that result in release of maximum reducing sugars. Steam pretreatment serves to be best followed by saccharification by cellulose. Further, these fermentable sugars can be utilized for bioethanol production. Cajanus cajan stalk is mostly cultivated in Kalaburagi district of Karnataka for that can be used for ethanol production. Screening for isolation of S. cereviceae was carried out by using baker’s yeast and was grown in YPD media. The optimization of culture condition was carried out for growth of yeast showed optimum temperature at 30 ºC and optimum pH at 5. Optimum Cellulase enzyme activity was found to be at temperature 40 ºC and pH 4.5. The ethanol production reaction was optimized by the maximum utilization of sugars by yeast was optimized by providing hexose and with combination of xylose at temperature 30 ºC and pH 5.0 and the inoculum size was optimized at 5% volume of total volume for SSF. From the above results, it is clear that the cellulase enzyme isolated from Aspergillus niger has ability to grow and produce hexoses under conditions of optimum temperature and acidic pH. The reducing sugar and pentose’s both can be used together for ethanol production. The obtained reducing sugar and pentose’s sugar conc. were 1.025 gm/500 ml & 0.5 gm/500 ml. This is only possible by using biological enzymatic pretreatment. The resultant substrate can used for making 2-3% ethanol. Thus fermentable sugars by these methods can be utilized for bioethanol production. The ethanol produced from this agro waste is 2-3% in lab scale. Then go for pilot scale 4-5% and later for industrial scale 7-8% by treat with different pretreatment methods using SSF. This helps in increases the utilization of wastes for economic use and improves the biofuel production resources.
Źródło:
World Scientific News; 2019, 117; 59-81
2392-2192
Pojawia się w:
World Scientific News
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
A Study of Sensing (S) and Intuition (N) Personality Characteristics in Selected Business School Students in Gujarat State
Autorzy:
Makwana, Kirti
Powiązania:
https://bibliotekanauki.pl/articles/29552067.pdf
Data publikacji:
2023
Wydawca:
Uniwersytet Papieski Jana Pawła II w Krakowie
Tematy:
intuition
sensing
personality
NERIS Type Explorer® Scale
MBTI
Opis:
Personality is one of the utmost important assets of an individual which aids in categorizing the bounds of success, happiness and achievement in our life[1]. The study explores the sensing and intuitive personality dimensions of selected business school students across Gujarat state. Further, the study explores statistical differences in terms of various demographic aspects. NERIS Type Explorer® Scale was used to check the personality type of a total of 1067 management students. 69.5 per cent (742) of the respondents have a Sensing (S) personality dimension compared to 30.5 per cent (325) Intuition (N) personality dimension as dominating type. The conclusions of this research study are also reinforced by past research work which confirms that there are noteworthy differences between Sensing (S) and Intuitive (N) personality dimensions regarding selected demographic variables.
Źródło:
The Person and the Challenges. The Journal of Theology, Education, Canon Law and Social Studies Inspired by Pope John Paul II; 2023, 13, 2; 265-281
2391-6559
2083-8018
Pojawia się w:
The Person and the Challenges. The Journal of Theology, Education, Canon Law and Social Studies Inspired by Pope John Paul II
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
A remark on product of Dirichlet L-functions
Autorzy:
Joshi, Kirti
Yogananda, C.
Powiązania:
https://bibliotekanauki.pl/articles/1216106.pdf
Data publikacji:
1999
Wydawca:
Polska Akademia Nauk. Instytut Matematyczny PAN
Opis:
While trying to understand the methods and the results of [3], especially in Section 2, we stumbled on an identity (*) below, which looked worth recording since we could not locate it in the literature. We would like to thank Dinesh Thakur and Dipendra Prasad for their comments.
Źródło:
Acta Arithmetica; 1999, 91, 4; 325-327
0065-1036
Pojawia się w:
Acta Arithmetica
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Acute naphthalene toxicity following ingestion of mothballs and ethyl alcohol: a case report
Autorzy:
Roshan, Nikesh Kumar
Vishwas, Kirti
Kumar, Neeraj
Powiązania:
https://bibliotekanauki.pl/articles/29432052.pdf
Data publikacji:
2023
Wydawca:
Towarzystwo Pomocy Doraźnej
Tematy:
Naphthalene balls
mothballs
ethyl alcohol
toxicity
intensive care unit
Opis:
Naphthalene poisoning is an uncommon poisoning due to its pungent smell, taste, insolubility in water, and poor absorption from the gut following exposure to naphthalene-containing compounds such as mothballs. Paradichlorobenzene has been reported to dissolve more quickly in alcohol. Within a period of 48-96 hours following naphthalene mothball exposure patient presents with acute onset of non-bloody bilious vomiting, dark brown urine and watery diarrhoea. We present a diagnostic and therapeutic challenge while treating a 27 years old male admitted to the intensive care unit with features of acute naphthalene-toxicity, methemoglobinemia and acute kidney injury following accidental ingestion of mothballs and ethyl alcohol. His vital signs at the time of intensive care unit admission included fever, tachycardia, and hypotension, and his laboratory workup demonstrates hyperbilirubinemia with indirect predominance, hemolytic anaemia, methemoglobinemia, and renal dysfunction. Treatment options include supportive care, red cell transfusion, ascorbic acid, methylene blue, and N-acetylcysteine. The importance of obtaining a careful history and clinical findings is of paramount importance, especially in making the right diagnosis and a successful outcome largely depends on it.
Źródło:
Critical Care Innovations; 2023, 6, 1; 29-35
2545-2533
Pojawia się w:
Critical Care Innovations
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Determination of some physical properties of date palm fruits (cv. Khadrawy and Medjool)
Określenie niektórych właściwości fizycznych owoców palmy daktylowej (odm. khadrawy i Medjool)
Autorzy:
Kumar Mahawar, Manoj
Jalgaonkar, Kirti
Kumar, Mukesh
Singh Meena, Vijay
Bhushan, Bharat
Powiązania:
https://bibliotekanauki.pl/articles/1506299.pdf
Data publikacji:
2017
Wydawca:
Polska Akademia Nauk. Instytut Agrofizyki PAN
Tematy:
date palm
physical properties
Khadrawy
Medjool
palma daktylowa
właściwości fizyczne
Opis:
The present investigation was carried out to evaluate some physical properties of date palm fruits cv. Khadrawy and Medjool. Pulp moisture content, seed moisture content, fruit dimensions (Major and minor intercept), arithmetic mean diameter, geometric mean diameter, sphericity, colour values (L, a, b), bulk density, true density, porosity and coefficient of static friction were determined for both the varieties. The determined properties had significant difference in their values which may be due to the distinctive features of both the varieties.
Przedstawione badania zostały przeprowadzone w celu oceny niektórych właściwości fizycznych owoców palmy daktylowej odmian Khadrawy i Medjool. Dla obydwu odmian oceniano wilgotność miąższu, wilgotność nasion, wymiary owoców (wielka i mała oś), średnią arytmetyczną średnicę, średnią geometryczną średnicę, kołowość, wartości barwy (L, a, b), gęstość usypową, gęstość rzeczywistą, porowatość i współczynnik tarcia statycznego. Wartości badanych właściwości wykazywały znaczące różnice międzyodmianowe, które mogły wynikać z cech charakterystycznych obydwu odmian.
Źródło:
Acta Agrophysica; 2017, 24, 2; 271-277
1234-4125
Pojawia się w:
Acta Agrophysica
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-5 z 5

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