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Wyszukujesz frazę "Jancichova, K." wg kryterium: Autor


Wyświetlanie 1-2 z 2
Tytuł:
Diagnosis of obesity and evaluation of the risk of premature death (ABSI) based on body mass index and visceral fat area
Autorzy:
Bihari, M
Habánová, M.
Jančichová, K.
Gažarová, M.
Powiązania:
https://bibliotekanauki.pl/articles/28765615.pdf
Data publikacji:
2022
Wydawca:
Narodowy Instytut Zdrowia Publicznego. Państwowy Zakład Higieny
Opis:
Background. Body mass index (BMI) is the most commonly used parameter for identifying obesity. However, it is a tool that can distort the diagnosis as misdiagnose. Objective. The aim of the study was to evaluate the BMI and visceral fat area (VFA) and to determine the presence of obesity in a group of young people and to assess their suitability for use together with other parameters indicating excessive body fat and increased risk of non-communicable disease and premature death. Material and Methods. The study group consisted of 339 university students. We used InBody 720 for diagnosis body composition. The following body composition parameters were measured – BMI, waist circumference (WC), fat-free mass (FFM), VFA, percentage of body fat (PBF). Results. The BMI values by gender indicate overweight in the male group compared to females (25.2 ± 3.1 and 22.2 ± 3.4 kg.m-2, respectively; p<0.001). Women had higher values of VFA than men (70.1 ± 26.4 and 56.2 ± 28.3 cm2, respectively; p<0.001). Although the group of men had an increased average BMI, which allows us to talk about overweight, the risk of premature death was low. In the case of the male group, a high proportion of fat-free mass had a major impact on BMI. Lower values of fat parameters also contributed to the low risk of premature death. We found a nonlinear relationship in the BMI assessment in terms of premature risk of death. Higher values of the premature death risk were found in the subgroups of underweight and obesity. In the case of the VFA and ABSI relationship a linear increase in the curve and the risk of premature death was observed. Conclusions. In order to evaluate the presence of overweight or obesity it is necessary to use not only BMI but other diagnostic elements for this purpose. The components of the body composition need to be evaluated comprehensively. Evidence of this is the risk of premature death, where optimal BMI values may pose an increased risk and vice versa.
Źródło:
Roczniki Państwowego Zakładu Higieny; 2022, 73, 2; 191-198
0035-7715
Pojawia się w:
Roczniki Państwowego Zakładu Higieny
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
The relationship between seeds consumption, lipid profile and body mass index among patients with cardiovascular diseases
Autorzy:
Kopcekova, J.
Lenartova, P.
Mrazova, J.
Gazarova, M.
Habanova, M.
Jancichova, K.
Powiązania:
https://bibliotekanauki.pl/articles/2086728.pdf
Data publikacji:
2021
Wydawca:
Narodowy Instytut Zdrowia Publicznego. Państwowy Zakład Higieny
Tematy:
cardiovascular disease
lipid profile
seeds
flaxseed
pumpkin
sunflower
sesame
body mass index
Opis:
Background. Cardiovascular disease (CVD) is the leading cause of death worldwide and largely preventable through improving diet quality and other lifestyle factors. In recent years, dietary recommendations have shifted towards diets high in plant-based foods and low in animal-based foods for the prevention of chronic diseases. Objective. This study aims to evaluate the relationship between seeds consumption, lipid profile and body mass index (BMI) in a group of 889 (313 female and 576 male) randomly selected patients hospitalized in the Nitra Cardio Center, Slovakia. Material and Methods. The data necessary for the evaluation the relationship between seeds consumption, lipid profiles and BMI were obtained by a questionnaire method in closed-ended format. Data collection was carried out simultaneously with the anthropometric and biochemical examinations of the respondents ensured by the Nitra Cardio Center. The following parameters were assessed in the blood: total cholesterol (T-C), low-density cholesterol (LDL-C), high-density cholesterol (HDL-C), triglycerides (TG), and glucose (GLU). Comparisons between groups were made utilizing one-way analysis of variance (ANOVA) followed by Tukey's post hoc test. Results. Respondents indicated pumpkin seeds as the most commonly consumed seeds (45.19% of women and 53.06% of men) and their preference did not cause changes in lipid profile. Women who consume seeds 1-2 times/month had significantly lower levels of T-C and LDL-C compared to women non-consuming seeds (P < 0.05). In men, we did not observed any changes in lipid profile. The lowest BMI in women was associated with flaxseed preference and in men with sunflower preference. Increasing frequency of seeds consumption of women and men did not cause changes in BMI. Conclusions. Based on beneficial effects of seeds on cardiovascular risk factors, it seems that seeds consumption can be considered as a useful therapeutic approach for reducing lipid profile and body mass index.
Źródło:
Roczniki Państwowego Zakładu Higieny; 2021, 72, 2; 145-153
0035-7715
Pojawia się w:
Roczniki Państwowego Zakładu Higieny
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-2 z 2

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