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    Wyświetlanie 1-14 z 14
    Tytuł:
    Comparison of Subjectively Perceived Pro-Health Effects of Practicing Various Forms of Body & Mind Training in Women
    Autorzy:
    Ustarbowska, Katarzyna
    Trybulec, Bartosz
    Jagielski, Paweł
    Powiązania:
    https://bibliotekanauki.pl/articles/1030845.pdf
    Data publikacji:
    2020
    Wydawca:
    Uniwersytet Szczeciński. Wydawnictwo Naukowe Uniwersytetu Szczecińskiego
    Tematy:
    Hatha yoga
    Pilates
    body & mind
    bodyART
    pro-health training
    Opis:
    Background: Body & mind trainings are forms of aerobics, the aim of which, apart from improving physical fitness, is to additionally provide mental relaxation. The aim of this study was a comparison of physical and mental pro-health effects from practicing Hatha yoga, Pilates and bodyART. Material and methods: Our own self-assessment questionnaire was used assess the impact of selected forms of body & mind training on the physical and mental fitness of people regularly practicing the forms. A group of 81 women practicing Hatha yoga, Pilates or bodyART for a minimum of 2 workouts per week were qualified. Additional inclusion criteria involved at least a 2-month training period and not practicing the other sport disciplines in study period. Results: After regular body & mind training, significant beneficial changes involving primarily the reduction of joint pain and increased flexibility were subjectively noticed by the participants. Changes included a significant reduction of back pain for Hatha yoga and Pilates and reduction of knee pain and improvement of the sense of balance for bodyART. Conclusions: Practicing body & mind forms has a beneficial impact on the perception of psychophysical health, regardless of the type of training, while the bodyART form generally showed the greatest number of effects.
    Źródło:
    Central European Journal of Sport Sciences and Medicine; 2020, 29, 1; 53-64
    2300-9705
    2353-2807
    Pojawia się w:
    Central European Journal of Sport Sciences and Medicine
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Empatia a stres: mediujący wpływ strategii pracy emocjonalnej na przykładzie pielęgniarek zabiegowych
    Empathy and stress: the mediating impact of the emotional labor strategies on the example of surgical nurses
    Autorzy:
    Załuski, Maciej
    Jagielski, Paweł
    Makara-Studzińska, Marta
    Powiązania:
    https://bibliotekanauki.pl/articles/2085614.pdf
    Data publikacji:
    2020-07-24
    Wydawca:
    Instytut Medycyny Pracy im. prof. dra Jerzego Nofera w Łodzi
    Tematy:
    syndrom wypalenia zawodowego
    inteligencja emocjonalna
    regulacja emocji
    empatia
    analiza regresji
    pielęgniarki
    occupational burnout syndrome
    emotional intelligence
    emotional regulation
    empathy
    regression analysis
    nursing staff
    Opis:
    WstępPielęgniarka, wykonując pracę emocjonalną, dostraja własne emocje do oczekiwań pacjenta. Stosowane wówczas strategie samoregulacji osłabiają jej siły psychiczne i przyczyniają się do powstawania różnych objawów zespołu wypalenia zawodowego (occupational burnout syndrome – OBS). Znane są także dodatnie związki łączące wybrane strategie pracy emocjonalnej ze wzrostem zaangażowania w wykonywaną pracę zawodową. Zasobem ochronnym są umiejętności empatyzowania z pacjentem. Empatia pozwala pielęgniarce dzielić się emocjami z pacjentem, zachowując postawę neutralnego obserwatora, sprzyja podejmowaniu działań służących redukcji bólu i cierpienia oraz pomaga budować relację obustronnego zaufania i współpracy. Celem niniejszych badań było sprawdzenie modelu teoretycznego, który zakładał mediującą rolę strategii pracy emocjonalnej w związku między empatią a OBS.Materiał i metodyPróba liczyła 84 pielęgniarki zabiegowe zatrudnione w Szpitalu Uniwersyteckim w Krakowie. Wykorzystano model badania przekrojowego z użyciem metod kwestionariuszowych. W badaniu zastosowano Kwestionariusz wypalenia zawodowego Link (Link Burnout Questionnaire) w adaptacji Jaworowskiej do pomiaru OBS, Skróconą skalę ilorazu empatii (Empathy Quotient – short) w adaptacji Jankowiak-Siudy do pomiaru empatii oraz Skalę płytkiej i głębokiej pracy emocjonalnej (Deep Acting and Surface Acting Scale) w adaptacji Finogenow do pomiaru pracy emocjonalnej. Do analizy wykorzystano oprogramowanie IBM SPSS Statistics 24 z makrem PROCESS v. 3.4 Hayesa.WynikiBadanie potwierdziło występowanie ujemnej korelacji między poziomem empatii a nasileniem objawów OBS. Stosowanie powierzchniowych strategii regulacji podczas wykonywania pracy emocjonalnej osłabiało ochronny wpływ empatii na wypalenie. Wykorzystanie strategii głębokiego przetwarzania emocji podtrzymywało wspomniany związek.Wnioski Elastyczne korzystanie z umiejętności samoregulacji emocji przez pracowników medycznych pogłębia osobowy kontakt z pacjentem oraz mediuje między poziomem empatii a nasileniem OBS.
    BackgroundThe nurse, when performing emotional labor at work, tunes her own emotions to the patient’s expectations. The self-regulation strategies which are then used weaken her mental strength and contribute to various symptoms of occupational burnout syndrome (OBS). In addition, certain positive relationships have been found between selected emotional labor strategies and increased work engagement. The skills of empathizing with the patient are the nurse’s protective resource. Empathy allows to share emotions with the patient while maintaining the attitude of a neutral observer. It also helps to take actions to reduce pain and suffering, and to build a relationship of mutual trust and cooperation. The purpose of the present study, conducted in a group of surgical nurses in January‒March 2019, was to analyze a theoretical model which assumed the mediating role of emotional labor strategies in the relationship between empathy and OBS.Material and MethodsThe sample consisted of 84 surgical nurses employed at the University Hospital in Kraków. A cross-sectional design was used with the application of a questionnaire method. In the study, the Polish version of the Link Burnout Questionnaire by Jaworowska was used, together with the Empathy Quotient – short by Jankowiak-Siuda and the Deep Acting and Surface Acting Scale by Finogenow. For the statistical analysis, the IMB SPSS Statistics 24 with Hayes PROCESS version 3.4 was employed.ResultsA negative correlation between the level of empathy and the severity of OBS symptoms was confirmed in the study. The use of the surface regulation strategies of emotional labor weakened the protective effect of empathy on burnout. The use of deep action processing strategies of emotional labor supported this relationship.ConclusionsThe flexible use of emotional self-regulation strategies by the medical staff deepens their personal contact with the patient, and mediates in the level of empathy and the severity of OBS symptoms.
    Źródło:
    Medycyna Pracy; 2020, 71, 4; 461-471
    0465-5893
    2353-1339
    Pojawia się w:
    Medycyna Pracy
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Evaluation of health behaviors of Polish Army soldiers in relation to demographic factors, body weight and type of Armed Forces
    Autorzy:
    Gaździńska, Agata
    Baran, Paulina
    Turczyńska, Marta
    Jagielski, Paweł
    Powiązania:
    https://bibliotekanauki.pl/articles/21375386.pdf
    Data publikacji:
    2023-11-13
    Wydawca:
    Instytut Medycyny Pracy im. prof. dra Jerzego Nofera w Łodzi
    Tematy:
    obesity
    soldiers
    health behaviors
    Polish Army
    health-related behavior index
    National Health Programme
    Opis:
    Objectives: The aim of this article is to assess the health behaviors of Polish Army soldiers participating in the National Health Programme 2016–2020 in relation to types of armed forces, BMI and selected demographic factors. Material and Methods: Anthropometric and questionnaire data were obtained in a group of 1229 soldiers of the Polish Armed Forces (PAF) from military units from all over Poland. Health behaviors patterns were assessed using the Health Behavior Inventory (HBI), developed by Juczyński. Results: The HBI of PAF soldiers was 79.9±12.68, indicating an average score. Statistically significant differences were found in the HBI values and in the individual categories of health behaviors according to the type of armed forces. The highest scores in each category of health behaviors were obtained by the Air Force (AF) soldiers. The lowest HBI score was obtained by the Land Forces and Territorial Defence Forces soldiers. Soldiers with higher education obtained significantly higher scores in such health categories as proper eating habits, preventive behaviors and health practices, compared to respondents with secondary education. Soldiers residing in cities had statistically significantly higher health behaviors intensities in all categories, compared to village residents. A significantly higher score in all health categories was noted in soldiers with normal body weight compared to those with diagnosed obesity. There was no significant relationship between the age of the respondents and health behaviors. Conclusions: The study found that factors such as type of armed forces, BMI, place of residence and education level were significant for the adoption of health behaviors by PAF. The level of health practices was significantly higher among AF soldiers compared to other types of armed forces. It seems necessary to further disseminate education on pro-health behaviors, especially among soldiers with obesity through participation in organized training and psychodietetic consultations as part of the National Health Programme.
    Źródło:
    International Journal of Occupational Medicine and Environmental Health; 2023, 36, 4; 437-449
    1232-1087
    1896-494X
    Pojawia się w:
    International Journal of Occupational Medicine and Environmental Health
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Sposób żywienia a ryzyko niedożywienia wśród słuchaczy Uniwersytetu Trzeciego Wieku z Krakowa i powiatu wielickiego
    Autorzy:
    Piórecka, Beata
    Twardzik, Danuta
    Jagielski, Paweł
    Schlegel-Zawadzka, Małgorzata
    Powiązania:
    https://bibliotekanauki.pl/articles/635276.pdf
    Data publikacji:
    2013
    Wydawca:
    Uniwersytet Jagielloński. Wydawnictwo Uniwersytetu Jagiellońskiego
    Opis:
    Eating habits and risk of malnutrition among students of the University of the Third Age from Krakow and the poviat of Wieliczka The problem of malnutrition prevalence is rarely evaluated among older people living in the home environment. The aim of the study is to assess eating habits and prevalence of malnutrition in a group of students of Universities of the Third Age (UTA) from Krakow and the poviat of Wieliczka. The study conducted in 2013 consisted of 77 people, whose average age was 67.16 ± 5.44 years, including 67 women and 10 men. The study involved 28 people from UTA in Krakow, and 49 of the selected UTA in the poviat of Wieliczka.The risk assessment used a standardized mini nutritional assessment (MNA) scale, while the assessment of eating behaviour used a Food Frequency Questionnaire (FFQ). According to the MNA no one was diagnosed with malnutrition, while 10 respondents were at risk of malnutrition. These individuals had lower self-esteem of nutritional status and health, and, compared with the recommendations, consumed small amount of liquids during the day, which was associated with occurrence of mental stress or illness over the past three months.According to the FFQ assessment, the majority of respondents implement proper eating habits. However, mistakes are made in respect of the low frequency of consumption of fish and milk and their products.
    Źródło:
    Zdrowie Publiczne i Zarządzanie; 2013, 11, 3
    2084-2627
    Pojawia się w:
    Zdrowie Publiczne i Zarządzanie
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Selected Eating Habits in Upper Secondary School: Adolescents from The Region of Podkarpacie
    Autorzy:
    BŁASZCZYK-BĘBENEK, Ewa
    PIÓRECKA, Beata
    JAGIELSKI, Paweł
    SCHLEGEL-ZAWADZKA, Małgorzata
    Powiązania:
    https://bibliotekanauki.pl/articles/1033713.pdf
    Data publikacji:
    2016
    Wydawca:
    Zakład Opieki Zdrowotnej Ośrodek Umea Shinoda-Kuracejo
    Tematy:
    "Eating habits"
    "adolescents"
    "nutritional status"
    "rural areas"
    Opis:
    Lifestyle determines human diet. Such factors as school environment, aggressive advertising or nutrition fashion affect the diet during adolescence. The aim of this study was to assess selected eating habits in relation to the assessment of the nutritional status of adolescents in upper secondary school age. Studies on students, mainly from rural areas, were carried out in the school year 2010. The study included 114 students aged 16-18 years, from upper secondary school with diversified educational profiles in Lesko. To assess the diet a qualitative method, that is, an anonymous food frequency questionnaire (FFQ) of consumption of selected products and beverages, was used. Assessment of nutritional status was based on the interpretation of BMI and WHtR (Waist to Height Ratio) obtained from the students’ anthropometric measurements results. The statistical significance in the interpretation of BMI in gender groups (p=0.0075) and groups with various educational profiles (p=0.0013) has been observed. On the basis of the interpretation of WHtR the abdominal obesity was more common among girls (18.42%) and students of the secondary technical school of catering (24.24%). Gender was a significant factor differentiating the number of meals (p=0.0221). Eating irregular meals was proven in the study and the intervals between meals in distinguished groups were up to 4 hours (45.85% of the total). Adolescents from the region of Podkarpacie declared lower frequency of consumption of “fast-food” products. Occurring abnormal eating habits were characteristic for the examined age group. Occurring dietary mistakes did not significantly affect the assessment of body mass.
    Źródło:
    Medicina Internacia Revuo; 2016, 27, 107; 107-112
    0465-5435
    Pojawia się w:
    Medicina Internacia Revuo
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Nutritional preferences of children and prevalence of overweight and obesity in children in grades 1-3 of primary schools in Kraków and Myślenice county
    Preferencje żywieniowe dzieci, a występowanie nadwagi i otyłości w klasach 1-3 szkół podstawowych w Powiecie Myślenickim i Krakowie
    Autorzy:
    ŻWIRSKA, Jaśmina
    JAGIELSKI, Paweł
    BAJER, Małgorzata
    STYCZEŃ, Adam
    SCHLEGEL-ZAWADZKA, Małgorzata
    Powiązania:
    https://bibliotekanauki.pl/articles/1033712.pdf
    Data publikacji:
    2016
    Wydawca:
    Zakład Opieki Zdrowotnej Ośrodek Umea Shinoda-Kuracejo
    Tematy:
    "fill in form research"
    "food prefferences"
    "overweight"
    "school children"
    Opis:
    The Children’s Health Center in Warsaw was carried out in 2007-2010 the research project „Development of standards in blood pressure of children and youth in the Poland OLAF” confirmed that overweight and obesity affects about 22% of boys and 18% of girls in schools basic; in secondary schools this proportion is slightly lower – 15% and 12%. The aim of this study was to assess the food preferences, and the prevalence of overweight and obesity in children of 1-3 classes of primary school in the South Poland. The study was conducted in the Myslenice District and Kraków in 2009-2012 year. These included primary school pupils aged 7-9 years and their parents. Group size was 1,140 children. Questionnaire for children was aimed at getting to know the degree of liking some food products. Anthropometric measurements were as: measurement of weight, height, % body fat, waist and hips. The analysis used ANOVA rank Kruskal-Wallis test, Mann-Whitney U test, and the level of significance was set at α = 0.05. Boys with underweight and normal significantly more liked Pepsi drinks than girls. Among the vegetables girls having a BMI in the normal range more preferred lettuce, cauliflower and radish, than boys. Of the sweets girls with overweight and obesity significantly less liked buns, compared to girls with underweight and normal. Boys regardless of BMI significantly more liked pizza compared to girls. Gender and child nutritional status will affect the choice of food products. It is necessary to correct nutritional education of children and their parents to the future of there eating behavior were normal.
    Źródło:
    Medicina Internacia Revuo; 2016, 27, 107; 134-141
    0465-5435
    Pojawia się w:
    Medicina Internacia Revuo
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    The relationship between the consumption of functional beverages and the use of other stimulants by high school students in Poland
    Autorzy:
    BŁASZCZYK, Ewa
    PIÓRECKA, Beata
    JAGIELSKI, Paweł
    PRUSAK, Anna
    SCHLEGEL-ZAWADZKA, Małgorzata
    Powiązania:
    https://bibliotekanauki.pl/articles/1033798.pdf
    Data publikacji:
    2015
    Wydawca:
    Zakład Opieki Zdrowotnej Ośrodek Umea Shinoda-Kuracejo
    Tematy:
    addiction
    adolescents
    caffeine
    energy drinks
    Opis:
    Introduction: The results of national and international studies demonstrate the relationship of consumption of cola-type beverages by adolescents with increased dependence on other psychoactive substances, such as alcohol or tobacco. Aim: To assess the relationship between consumption of cola and functional drinks (energy and isotonic drinks) and other stimulants including coffee, tea, alcohol and cigarettes in a group of high school students. Material & methods: 120 students (16–17 years) attending upper secondary school in Lesko participated in the survey. The anonymous questionnaire collected data on frequency of consumption of selected products and beverages (FFQ), including functional beverages. To assess the differences between groups the Mann-Whitney U-test was appplied, while the relationship between variables was analyzed using the Spearman correlation coefficient (rs) at statistical significance level α=0.05. Results: The results showed that sugar beverages such as cola (soft drink), were consumed most frequently by young people (2.50±0.92). Of functional beverages, respondents choose energy drinks more often (2.07±0.87) than isotonic beverages (1.66±0.76). Among female respondents, a positive correlation between the consumption of energy drinks and cola drinks was found (rs=0.34, p=0.0001). Girls who smoke cigarettes reported consuming energy drinks significantly more often (p=0.0212) than non-smokers. The frequency of consumption of caffeinated beverages (cola and energizing drinks) in the surveyed group had no correlation with consumption of alcoholic beverages and tea. Conclusion: Excessive intake of caffeine by young people may lead to increased use of other stimulants. This indicates a need for quantitative data on consumption of caffeinated beverages by adolescents.
    Źródło:
    Medicina Internacia Revuo; 2015, 26, 105; 208-213
    0465-5435
    Pojawia się w:
    Medicina Internacia Revuo
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Interakcje wybranych leków z żywnością w grupie pacjentów powyżej 60. roku życia
    Autorzy:
    Błaszczyk, Ewa
    Rajska, Martyna
    Żwirska, Jaśmina
    Jagielski, Paweł
    Schlegel-Zawadzka, Małgorzata
    Powiązania:
    https://bibliotekanauki.pl/articles/552252.pdf
    Data publikacji:
    2015
    Wydawca:
    Stowarzyszenie Przyjaciół Medycyny Rodzinnej i Lekarzy Rodzinnych
    Tematy:
    osoby starsze
    interakcje
    pożywienie
    Źródło:
    Family Medicine & Primary Care Review; 2015, 3; 180-184
    1734-3402
    Pojawia się w:
    Family Medicine & Primary Care Review
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Analysis of emissions and fuel consumption from forklifts by location of operation
    Autorzy:
    Ziółkowski, Andrzej
    Fuć, Paweł
    Jagielski, Aleks
    Bednarek, Maciej
    Powiązania:
    https://bibliotekanauki.pl/articles/2097652.pdf
    Data publikacji:
    2022
    Wydawca:
    Polskie Towarzystwo Naukowe Silników Spalinowych
    Tematy:
    forklifts
    portable emission measurement system
    PEMS
    exhaust emission
    fuel consumption
    wózki widłowe
    przenośne systemy pomiaru emisji
    emisja spalin
    zużycie paliwa
    Opis:
    The share of road transport accounts for more than 85% of the total structure of freight transportation. In this process, mainly motor vehicles are used to carry out the freight work. In addition to them, forklifts are also used, whose task is to load and unload goods. These vehicles are categorized as NRMM (Non-Road Mobile Machinery). Forklift trucks have internal combustion or electric drive. The paper presents an analysis of the emission of pollutants and fuel consumption from forklift trucks equipped with diesel and LPG power. The study uses the author's test taking into account the raising/lowering of a pallet, a loaded and unloaded run. The measurements were made in the warehouse and outside the warehouse using the Portable Emission Measurement System (PEMS) equipment. The aim was to show the influence of loading conditions on the emission of pollutants and fuel consumption.
    Źródło:
    Combustion Engines; 2022, 61, 2; 30--35
    2300-9896
    2658-1442
    Pojawia się w:
    Combustion Engines
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Analysis of exhaust emission measurements in rural conditions from heavy-duty vehicle
    Autorzy:
    Ziółkowski, Andrzej
    Fuć, Paweł
    Lijewski, Piotr
    Rymaniak, Łukasz
    Daszkiewicz, Paweł
    Kamińska, Michalina
    Szymlet, Natalia
    Jagielski, Aleks
    Powiązania:
    https://bibliotekanauki.pl/articles/2097466.pdf
    Data publikacji:
    2020
    Wydawca:
    Polskie Towarzystwo Naukowe Silników Spalinowych
    Tematy:
    heavy-duty vehicle
    emission test
    exhaust emission
    samochód ciężarowy
    badanie emisji
    emisja spalin
    Opis:
    Road transport holds for the largest share in the freight transport sector in Europe. This work is carried out by heavy vehicles of various types. It is assumed that, in principle, transport should take place on the main road connections, such as motorways or national roads. Their share in the polish road infrastructure is not dominant. Rural and communal roads roads are the most prevalent. This fact formed the basis of the exhaust emissions and fuel consumption tests of heavy vehicles in real operating conditions. A set of vehicles (truck tractor with a semi-trailer) meeting the Euro V emission norm, transporting a load of 24,800 kg, was selected for the tests. The research was carried out on an non-urban route, the test route length was 22 km. A mobile Semtech DS instrument was used, which was used to measure the exhaust emissions. Based on the obtained results, the emission characteristics were determined in relation to the operating parameters of the vehicles drive system. Road emission, specific emission and fuel consumption values were also calculated.
    Źródło:
    Combustion Engines; 2020, 59, 3; 54--58
    2300-9896
    2658-1442
    Pojawia się w:
    Combustion Engines
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Technology for manufacturing catalytic systems using a pilot line for precious metal recovery
    Autorzy:
    Fuć, Paweł
    Sokolnicka-Popis, Barbara
    Ziółkowski, Andrzej
    Bednarek, Maciej
    Jagielski, Aleks
    Michałowska, Anna
    Powiązania:
    https://bibliotekanauki.pl/articles/24202483.pdf
    Data publikacji:
    2023
    Wydawca:
    Polskie Towarzystwo Naukowe Silników Spalinowych
    Tematy:
    DPF
    TWC
    PM
    catalytic systems
    układy katalityczne
    Opis:
    The subject of this article is to compare the effectiveness of commercial exhaust gas aftertreatment systems such as TWC and GPF with their prototype variant, which is produced on a pilot line that allows the recovery of precious metals. What's more, the said production line allows the manufacture of components compliant with Euro IV, V and VI standards. Depending on the model of the monolith made, it is possible to reduce the consumption of precious metal raw materials by up to 20%, which should be considered a significant result. The article describes in detail the manufacturing process of metal carriers using the mentioned technology. A dynamic engine dynamometer was used for tests verifying the effectiveness of particulate filters, on which the RDE test route covering the area of the Poznan agglomeration was mapped. The tests performed are particularly important, as it should be borne in mind that according to the forecast in 2025, internal combustion engines powered by conventional fuels will account for 85% of all propulsion sources. In addition, the increasing environmental awareness of vehicle users and manufacturers requires solutions to reduce PM emissions into the atmosphere in both mass and number.
    Źródło:
    Combustion Engines; 2023, 62, 3; 89--96
    2300-9896
    2658-1442
    Pojawia się w:
    Combustion Engines
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
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