Autor: Jędra, Filip - Katalog OPAC zbiorów

Skocz do pozycji: 1.

Tytuł:: The application of melanin modified gelatin coatings for packaging and the oxidative stability of pork lard
Autorzy:: Łopusiewicz, Łukasz
Jędra, Filip
Bartkowiak, Artur
Powiązania:: https://bibliotekanauki.pl/articles/1177712.pdf
Data publikacji:: 2018
Wydawca:: Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
Tematy:: antioxidant
gelatin
lard
lipid oxidation
melanin
packaging
Opis:: The influence of gelatin coatings modified with fungal melanin on pork lard oxidative stability was studied. The lard was coated with gelatin coatings containing 0.1%; 0.5%; 1% of fungal melanin and control gelatin coating devoid of melanin. The peroxide values (POV), iodine values (IV) and acid values (AV) were studied after 7, 14 and 21 days storage in controlled conditions. Lard covered with modified coatings had lowered oxidative rancidity. Hence, modified coatings containing fungal melanin can be use effectively for the prevention of lard oxidation.
Źródło:: World Scientific News; 2018, 101; 108-119
2392-2192
Pojawia się w:: World Scientific News
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 2.

Tytuł:: New Active Packaging Films Made from Gelatin Modified with Fungal Melanin
Autorzy:: Łopusiewicz, Łukasz
Jędra, Filip
Bartkowiak, Artur
Powiązania:: https://bibliotekanauki.pl/articles/1177694.pdf
Data publikacji:: 2018
Wydawca:: Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
Tematy:: Agaricus bisporus
antioxidant
barrier properties
gelatin
mechanical properties
melanin
packaging
Opis:: Fungal melanin was used to prepare gelatin-based composite films. The films of various melanin concentrations (0.1%, 0.5% and 1% w/w) were prepared using a solution casting method. The mechanical, antioxidant, antimicrobial, water vapor, oxygen and UV-Vis barrier properties, as well as any available surface polyphenolics were studied. FT-IR and Raman spectroscopy studies were carried out to analyse the chemical composition of the resulting films. The hydrophobocity, solubility, colour response, optical properties and opacity were also determined. The results of this study showed that the modification of gelatin with fungal melanin had no influence on mechanical and water vapor barrier properties, oxygen barrier properties were improved. The UV-Vis barrier properties of modified films were significantly improved. Modified gelatin films showed good antioxidant activity but were inactive against microorganisms. The modification with melanin caused changes in colour values, decreasing lightness and increasing the redness and yellowness of the films. Based on the results of this study, fungal melanin has good potential to be utilised as a value-added modifier that can improve the properties of gelatin films.
Źródło:: World Scientific News; 2018, 101; 1-30
2392-2192
Pojawia się w:: World Scientific News
Dostawca treści:: Biblioteka Nauki

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