Informacja

Drogi użytkowniku, aplikacja do prawidłowego działania wymaga obsługi JavaScript. Proszę włącz obsługę JavaScript w Twojej przeglądarce.

Wyszukujesz frazę "Hyun, Chang-Young" wg kryterium: Autor


Wyświetlanie 1-2 z 2
Tytuł:
Effect of Process Variables on Friction Stirred Microstructure and Surface Hardness of AZ31 Magnesium Alloy
Autorzy:
Kim, Jae-Yeon
Hwang, Jung-Woo
Lee, Seung-Mi
Hyun, Chang-Young
Park, Ik-Keun
Byeon, Jai-Won
Powiązania:
https://bibliotekanauki.pl/articles/355106.pdf
Data publikacji:
2019
Wydawca:
Polska Akademia Nauk. Czytelnia Czasopism PAN
Tematy:
friction stir process
AZ31 alloy
diamond particle
process variable
grain size
Opis:
Effects of various friction stir processing (FSP) variables on the microstructural evolution and microhardness of the AZ31 magnesium alloy were investigated. The processing variables include rotational and travelling speed of the tool, kind of secondphase (i.e., diamond, Al2 O3 , and ZrO2 ) and groove depth (i.e., volume fraction of second phase). Grain size, distribution of second phase particle, grain texture, and microhardness were analyzed as a function of the FSP process variables. The FSPed AZ31 com-posites fabricated with a high heat input condition showed the better dispersion of particle without macro defect. For all composite specimens, the grain size decreased and the microhardness increased regardless of the grooved depth compared with that of the FSPed AZ31 without strengthening particle, respectively. For the AZ31/diamond composite having a grain size of about 1 μm, microhardness (i.e., about 108 Hv) was about two times higher than that of the matrix alloy (i.e., about 52 Hv). The effect of second phase particle on retardation of grain growth and resulting hardness increase was discussed.
Źródło:
Archives of Metallurgy and Materials; 2019, 64, 3; 907-911
1733-3490
Pojawia się w:
Archives of Metallurgy and Materials
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Characterizing the bacterial community during aerobic stabilization of livestock manure. Why should feedstock not be aged before composting?
Autorzy:
Byun, Seokjong
Lee, Chang-Jun
Kim, Sungpyo
Kim, Jun-Young
Kang, Soo-Mee
Cha, Shang-Wha
Kim, Hyun-Chul
Powiązania:
https://bibliotekanauki.pl/articles/2032946.pdf
Data publikacji:
2021
Wydawca:
Politechnika Wrocławska. Oficyna Wydawnicza Politechniki Wrocławskiej
Tematy:
aerobic bacteria
animal faeces
composting
aerobic stabilization
bakterie tlenowe
odchody zwierzęce
kompostowanie
stabilizacja areobowa
Opis:
The compositions of bacterial communities and populations during aerobic stabilization of livestock manure have been investigated, focusing on how the aging of feedstock affected the bacterial diversity of the composting mass. The livestock manure was divided into two groups – aged and fresh, and then used to prepare the feedstock with additives. Composting experiments were carried out for 15 days using a pilot-scale batch reactor with vacuum-induced aeration. Two different aeration rates were applied to the batch reactor, and their effectiveness was evaluated. Changes in total heterotrophic bacteria count and moisture content were monitored. The associated changes in bacterial community compositions were characterized using 16S ribosomal ribonucleic acid (rRNA) gene sequencing. The Firmicutes in the fresh manure decreased from 48 to 13% for the first ten days, and the dominant phylum shifted to the Proteobacteria (29%), Bacteroidetes (23%), Actinobacteria (20%), and others(15%). Under the given conditions, the use of relatively fresh manure was essential to preserve thediverse bacterial populations in the feedstock and enhance the bacterial diversity during aerobic stabilization.More research should be performed to investigate the degradability of emerging contaminants (e.g., antibiotics) in livestock manure using an engineered composting system providing well-controlled environmental conditions.
Źródło:
Environment Protection Engineering; 2021, 47, 1; 41-51
0324-8828
Pojawia się w:
Environment Protection Engineering
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-2 z 2

    Ta witryna wykorzystuje pliki cookies do przechowywania informacji na Twoim komputerze. Pliki cookies stosujemy w celu świadczenia usług na najwyższym poziomie, w tym w sposób dostosowany do indywidualnych potrzeb. Korzystanie z witryny bez zmiany ustawień dotyczących cookies oznacza, że będą one zamieszczane w Twoim komputerze. W każdym momencie możesz dokonać zmiany ustawień dotyczących cookies